Palette Dome Cuisine

Holidays 2011 with Palette Dome Cuisine

Chef Mesilati — Mon, 28 Nov 2011 18:48:58 +0000

Hello Friends! The holiday season is upon us, and we are here to remind you that whatever your party need this season, we are the ones to deliver it! Cocktail parties, dinner parties, luncheonettes, brunches – you name it, and we will deliver. Include the service or have your own, this is the time to [...]

May Food Holidays

Chef Mesilati — Wed, 04 May 2011 16:46:54 +0000

After realizing that May is National Strawberry Month, some online research taught me that on top of national \ religious holidays, each month has dedicated food holidays. Attached you will find May’s food holidays – I can already tell I love this month! May Food Holidays National Asparagus Month National Barbecue Month National Chocolate Custard [...]

Time for Herbs!

Chef Mesilati — Wed, 27 Apr 2011 12:24:32 +0000

Last frost is long gone and it is time to plant your herbs garden! Even with poor soil, limited space or window boxes, enough sun and plenty water will make your herbs a success!

What to do with black bananas? Banana bread!

Chef Mesilati — Fri, 08 Apr 2011 12:12:41 +0000

Ripe bananas are turned into heavenly delight with minimum labor and minimum time, just mix and bake!

Follow Chef Mesilati on Twitter!

Chef Mesilati — Thu, 07 Apr 2011 15:06:32 +0000

Chef Mesilati is now on Twitter! Share a good find, or an idea, or even a link. No heavy content. No fancy design. 140 characters or less. Tweet!

Paleo 2.0, the updated Paleolithic Diet

Chef Mesilati — Tue, 05 Apr 2011 15:33:21 +0000

I am not a nutritionist. I am a chef, a foodie and a curious guy. So when I was recently introduced to Paleo 2.0, i decided it is worth sharing with you. A diet that does not make me give up on butter or egg yokes is a diet I can really come to appreciate! [...]

Personal Chef Services

Chef Mesilati — Thu, 28 Oct 2010 14:35:50 +0000

Candle light. White linen napkins. The house is clean. Fresh flowers in the living room. The doorbell just rang: your guests are at the door. But what’s for dinner? How about some homemade hummus with olive oil and pepper garnish served with celery and fennel sticks for an appetizer with your aperitif, a chilled melon [...]

Roasted Israeli Turkey Breast

Chef Mesilati — Tue, 16 Feb 2010 01:44:30 +0000

Roasted turkey breast gets an Israeli twist with the addition of orange juice, raisins, lemon and cumin. Ingredients 1 Whole turkey breast, skin on Crust 1 onion, peeled and cut in quarters 1 bunch Italian parsley (about 20 stems), rinsed 4 cloves garlic, peeled 1 tsp cumin 1 tsp paprika ½ tsp cayenne Zest from [...]

Best Foods You Aren’t Eating and The Mediterranean Diet

Chef Mesilati — Tue, 19 Jan 2010 23:33:36 +0000

NY Times article The 11 Best Foods You Aren’t Eating: another testimony for the benefits of a Mediterranean diet.

Mediterranean Brisket

Chef Mesilati — Thu, 10 Dec 2009 20:25:41 +0000

This Mediterranean brisket version uses cinnamon, bay leaves and soy sauce to create an earthy and flavorful dish for a cold winter night. Brisket is a cut of beef (or mutton) taken from the breast cut; sold without the bone and divided into two sections. The flat cut has minimal fat and is usually more [...]