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   <channel>
      <title>Chelsea Green Full Feed</title>
      <description>Pipes Output</description>
      <link>http://pipes.yahoo.com/pipes/pipe.info?_id=SIKnoHLX3RGbqjumrbQIDg</link>
      <atom:link rel="next" href="http://pipes.yahoo.com/pipes/pipe.run?_id=SIKnoHLX3RGbqjumrbQIDg&amp;_render=rss&amp;page=2"/>
      <pubDate>Fri, 24 May 2013 16:53:00 +0000</pubDate>
      <generator>http://pipes.yahoo.com/pipes/</generator>
      <item>
         <title>Seeds, Cheese, Slow Money, and More! Join us at the Mother Earth News Fair.</title>
         <link>http://feedproxy.google.com/~r/ChelseaGreen/~3/Z1FVX-U2fAQ/</link>
         <description>The Internet is great. We can share tips and tricks, and trade secrets without even leaving our homes. But there&amp;#8217;s no replacement for good, old-fashioned camaraderie, and nobody knows that better than Mother Earth News.


If you&amp;#8217;re a homesteader, small-farmer, or gardener, you need to check out the Mother Earth News Fair near you. From speakers [...]&lt;div class=&quot;feedflare&quot;&gt;
&lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?a=Z1FVX-U2fAQ:1gB3595QsOc:yIl2AUoC8zA&quot;&gt;&lt;img src=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?d=yIl2AUoC8zA&quot; border=&quot;0&quot;&gt;&lt;/a&gt; &lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?a=Z1FVX-U2fAQ:1gB3595QsOc:V_sGLiPBpWU&quot;&gt;&lt;img src=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?i=Z1FVX-U2fAQ:1gB3595QsOc:V_sGLiPBpWU&quot; border=&quot;0&quot;&gt;&lt;/a&gt; &lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?a=Z1FVX-U2fAQ:1gB3595QsOc:qj6IDK7rITs&quot;&gt;&lt;img src=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?d=qj6IDK7rITs&quot; border=&quot;0&quot;&gt;&lt;/a&gt; &lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?a=Z1FVX-U2fAQ:1gB3595QsOc:gIN9vFwOqvQ&quot;&gt;&lt;img src=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?i=Z1FVX-U2fAQ:1gB3595QsOc:gIN9vFwOqvQ&quot; border=&quot;0&quot;&gt;&lt;/a&gt; &lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?a=Z1FVX-U2fAQ:1gB3595QsOc:l6gmwiTKsz0&quot;&gt;&lt;img src=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?d=l6gmwiTKsz0&quot; border=&quot;0&quot;&gt;&lt;/a&gt; &lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?a=Z1FVX-U2fAQ:1gB3595QsOc:F7zBnMyn0Lo&quot;&gt;&lt;img src=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?i=Z1FVX-U2fAQ:1gB3595QsOc:F7zBnMyn0Lo&quot; border=&quot;0&quot;&gt;&lt;/a&gt; &lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?a=Z1FVX-U2fAQ:1gB3595QsOc:TzevzKxY174&quot;&gt;&lt;img src=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?d=TzevzKxY174&quot; border=&quot;0&quot;&gt;&lt;/a&gt;
&lt;/div&gt;</description>
         <guid isPermaLink="false">http://www.chelseagreen.com/content/seeds-cheese-slow-money-and-more-join-us-at-the-mother-earth-news-fair/</guid>
         <pubDate>Thu, 23 May 2013 13:00:08 +0000</pubDate>
         <category>Chelsea Green News</category>
      </item>
      <item>
         <title>Fabulous Ferments 35% Off</title>
         <link>http://feedproxy.google.com/~r/ChelseaGreen/~3/lpKTOxEa0m8/</link>
         <description>It&amp;#8217;s time to join the growing movement and become a conscientious objector—if not outright draft resister—in the war on bacteria.
How? Simple. Ferment your own food.
As award-winning author Michael Pollan notes in his latest book Cooked—which includes a lengthy section on fermentation that prominently features Chelsea Green author Sandor Ellix Katz—fermented foods replenish the necessary bacteria [...]&lt;div class=&quot;feedflare&quot;&gt;
&lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?a=lpKTOxEa0m8:C4guQcUpEas:yIl2AUoC8zA&quot;&gt;&lt;img src=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?d=yIl2AUoC8zA&quot; border=&quot;0&quot;&gt;&lt;/a&gt; &lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?a=lpKTOxEa0m8:C4guQcUpEas:V_sGLiPBpWU&quot;&gt;&lt;img src=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?i=lpKTOxEa0m8:C4guQcUpEas:V_sGLiPBpWU&quot; border=&quot;0&quot;&gt;&lt;/a&gt; &lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?a=lpKTOxEa0m8:C4guQcUpEas:qj6IDK7rITs&quot;&gt;&lt;img src=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?d=qj6IDK7rITs&quot; border=&quot;0&quot;&gt;&lt;/a&gt; &lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?a=lpKTOxEa0m8:C4guQcUpEas:gIN9vFwOqvQ&quot;&gt;&lt;img src=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?i=lpKTOxEa0m8:C4guQcUpEas:gIN9vFwOqvQ&quot; border=&quot;0&quot;&gt;&lt;/a&gt; &lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?a=lpKTOxEa0m8:C4guQcUpEas:l6gmwiTKsz0&quot;&gt;&lt;img src=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?d=l6gmwiTKsz0&quot; border=&quot;0&quot;&gt;&lt;/a&gt; &lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?a=lpKTOxEa0m8:C4guQcUpEas:F7zBnMyn0Lo&quot;&gt;&lt;img src=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?i=lpKTOxEa0m8:C4guQcUpEas:F7zBnMyn0Lo&quot; border=&quot;0&quot;&gt;&lt;/a&gt; &lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?a=lpKTOxEa0m8:C4guQcUpEas:TzevzKxY174&quot;&gt;&lt;img src=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?d=TzevzKxY174&quot; border=&quot;0&quot;&gt;&lt;/a&gt;
&lt;/div&gt;</description>
         <guid isPermaLink="false">http://www.chelseagreen.com/content/fabulous-ferments-35-off/</guid>
         <pubDate>Wed, 22 May 2013 12:00:13 +0000</pubDate>
         <category>Uncategorized</category>
      </item>
      <item>
         <title>Chop, Salt, Pack, Wait: Four Simple Steps to Making the Best Sauerkraut on Earth</title>
         <link>http://feedproxy.google.com/~r/ChelseaGreen/~3/PiDCFxVQz54/</link>
         <description>Making your own delicious, healthy, probiotic sauerkraut or kimchi is easy!
Four easy steps are all you need to turn fresh garden veggies into a long-lasting, tangy, pungent condiment perfect to serve alongside sausage or eggs.
Sandor Ellix Katz is the gregarious, mutton-chopped master of all things fermented, and his easygoing attitude will inspire you to experiment [...]&lt;div class=&quot;feedflare&quot;&gt;
&lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?a=PiDCFxVQz54:0KijgvCAwcY:yIl2AUoC8zA&quot;&gt;&lt;img src=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?d=yIl2AUoC8zA&quot; border=&quot;0&quot;&gt;&lt;/a&gt; &lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?a=PiDCFxVQz54:0KijgvCAwcY:V_sGLiPBpWU&quot;&gt;&lt;img src=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?i=PiDCFxVQz54:0KijgvCAwcY:V_sGLiPBpWU&quot; border=&quot;0&quot;&gt;&lt;/a&gt; &lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?a=PiDCFxVQz54:0KijgvCAwcY:qj6IDK7rITs&quot;&gt;&lt;img src=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?d=qj6IDK7rITs&quot; border=&quot;0&quot;&gt;&lt;/a&gt; &lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?a=PiDCFxVQz54:0KijgvCAwcY:gIN9vFwOqvQ&quot;&gt;&lt;img src=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?i=PiDCFxVQz54:0KijgvCAwcY:gIN9vFwOqvQ&quot; border=&quot;0&quot;&gt;&lt;/a&gt; &lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?a=PiDCFxVQz54:0KijgvCAwcY:l6gmwiTKsz0&quot;&gt;&lt;img src=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?d=l6gmwiTKsz0&quot; border=&quot;0&quot;&gt;&lt;/a&gt; &lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?a=PiDCFxVQz54:0KijgvCAwcY:F7zBnMyn0Lo&quot;&gt;&lt;img src=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?i=PiDCFxVQz54:0KijgvCAwcY:F7zBnMyn0Lo&quot; border=&quot;0&quot;&gt;&lt;/a&gt; &lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?a=PiDCFxVQz54:0KijgvCAwcY:TzevzKxY174&quot;&gt;&lt;img src=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?d=TzevzKxY174&quot; border=&quot;0&quot;&gt;&lt;/a&gt;
&lt;/div&gt;</description>
         <guid isPermaLink="false">http://www.chelseagreen.com/content/chop-salt-pack-wait-four-simple-steps-to-making-the-best-sauerkraut-on-earth/</guid>
         <pubDate>Mon, 20 May 2013 12:00:04 +0000</pubDate>
         <category>Food &amp;amp; Health</category>
      </item>
      <item>
         <title>The New Horse-Powered Farm Featured in The New York Times</title>
         <link>http://feedproxy.google.com/~r/ChelseaGreen/~3/_oIVZ6o7RFo/</link>
         <description>Across the nation, farmers are returning to an age-old technology that&amp;#8217;s at the cutting edge of sustainable agriculture: horse-power.
Why? Simple. It&amp;#8217;s better for the land, and better for the soul.
Author of The New Horse-Powered Farm Stephen Leslie, says it best in his The New York Times profile: “From an ecological standpoint, it’s just so clean, [...]&lt;div class=&quot;feedflare&quot;&gt;
&lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?a=_oIVZ6o7RFo:zzx5EG9_SZs:yIl2AUoC8zA&quot;&gt;&lt;img src=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?d=yIl2AUoC8zA&quot; border=&quot;0&quot;&gt;&lt;/a&gt; &lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?a=_oIVZ6o7RFo:zzx5EG9_SZs:V_sGLiPBpWU&quot;&gt;&lt;img src=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?i=_oIVZ6o7RFo:zzx5EG9_SZs:V_sGLiPBpWU&quot; border=&quot;0&quot;&gt;&lt;/a&gt; &lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?a=_oIVZ6o7RFo:zzx5EG9_SZs:qj6IDK7rITs&quot;&gt;&lt;img src=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?d=qj6IDK7rITs&quot; border=&quot;0&quot;&gt;&lt;/a&gt; &lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?a=_oIVZ6o7RFo:zzx5EG9_SZs:gIN9vFwOqvQ&quot;&gt;&lt;img src=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?i=_oIVZ6o7RFo:zzx5EG9_SZs:gIN9vFwOqvQ&quot; border=&quot;0&quot;&gt;&lt;/a&gt; &lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?a=_oIVZ6o7RFo:zzx5EG9_SZs:l6gmwiTKsz0&quot;&gt;&lt;img src=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?d=l6gmwiTKsz0&quot; border=&quot;0&quot;&gt;&lt;/a&gt; &lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?a=_oIVZ6o7RFo:zzx5EG9_SZs:F7zBnMyn0Lo&quot;&gt;&lt;img src=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?i=_oIVZ6o7RFo:zzx5EG9_SZs:F7zBnMyn0Lo&quot; border=&quot;0&quot;&gt;&lt;/a&gt; &lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?a=_oIVZ6o7RFo:zzx5EG9_SZs:TzevzKxY174&quot;&gt;&lt;img src=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?d=TzevzKxY174&quot; border=&quot;0&quot;&gt;&lt;/a&gt;
&lt;/div&gt;</description>
         <guid isPermaLink="false">http://www.chelseagreen.com/content/the-new-horse-powered-farm-featured-in-the-new-york-times/</guid>
         <pubDate>Wed, 15 May 2013 23:00:32 +0000</pubDate>
      </item>
      <item>
         <title>How to Turn Your Town into a Community: Join the Transition Challenge</title>
         <link>http://feedproxy.google.com/~r/ChelseaGreen/~3/FXwP0lkzOE0/</link>
         <description>During the month of May, join thousands of people across the country taking action to rise to the challenge of food, water, and energy independence through the Transition Challenge.
Organized by our friends at Transition US, the Transition Challenge is an opportunity to get your hands dirty, create something beautiful, and be counted as part of [...]&lt;div class=&quot;feedflare&quot;&gt;
&lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?a=FXwP0lkzOE0:lAVBeAL4A6A:yIl2AUoC8zA&quot;&gt;&lt;img src=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?d=yIl2AUoC8zA&quot; border=&quot;0&quot;&gt;&lt;/a&gt; &lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?a=FXwP0lkzOE0:lAVBeAL4A6A:V_sGLiPBpWU&quot;&gt;&lt;img src=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?i=FXwP0lkzOE0:lAVBeAL4A6A:V_sGLiPBpWU&quot; border=&quot;0&quot;&gt;&lt;/a&gt; &lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?a=FXwP0lkzOE0:lAVBeAL4A6A:qj6IDK7rITs&quot;&gt;&lt;img src=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?d=qj6IDK7rITs&quot; border=&quot;0&quot;&gt;&lt;/a&gt; &lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?a=FXwP0lkzOE0:lAVBeAL4A6A:gIN9vFwOqvQ&quot;&gt;&lt;img src=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?i=FXwP0lkzOE0:lAVBeAL4A6A:gIN9vFwOqvQ&quot; border=&quot;0&quot;&gt;&lt;/a&gt; &lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?a=FXwP0lkzOE0:lAVBeAL4A6A:l6gmwiTKsz0&quot;&gt;&lt;img src=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?d=l6gmwiTKsz0&quot; border=&quot;0&quot;&gt;&lt;/a&gt; &lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?a=FXwP0lkzOE0:lAVBeAL4A6A:F7zBnMyn0Lo&quot;&gt;&lt;img src=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?i=FXwP0lkzOE0:lAVBeAL4A6A:F7zBnMyn0Lo&quot; border=&quot;0&quot;&gt;&lt;/a&gt; &lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?a=FXwP0lkzOE0:lAVBeAL4A6A:TzevzKxY174&quot;&gt;&lt;img src=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?d=TzevzKxY174&quot; border=&quot;0&quot;&gt;&lt;/a&gt;
&lt;/div&gt;</description>
         <guid isPermaLink="false">http://www.chelseagreen.com/content/how-to-turn-your-town-into-a-community-join-the-transition-challenge/</guid>
         <pubDate>Wed, 15 May 2013 12:00:15 +0000</pubDate>
         <category>Simple Living</category>
      </item>
      <item>
         <title>Weekend Project: How to Build Your Own Cheap, Simple Solar Oven</title>
         <link>http://feedproxy.google.com/~r/ChelseaGreen/~3/Ztfik9Bmb5A/</link>
         <description>Want to cook your food for free? By building a simple and affordable solar oven, you can use the power of the sun to slow-cook beans and stews and more.
Spring is the perfect time to build your oven, which will work best during the long days and intense sun of the summer. By my calendar [...]&lt;div class=&quot;feedflare&quot;&gt;
&lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?a=Ztfik9Bmb5A:YH7-gZDS-rs:yIl2AUoC8zA&quot;&gt;&lt;img src=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?d=yIl2AUoC8zA&quot; border=&quot;0&quot;&gt;&lt;/a&gt; &lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?a=Ztfik9Bmb5A:YH7-gZDS-rs:V_sGLiPBpWU&quot;&gt;&lt;img src=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?i=Ztfik9Bmb5A:YH7-gZDS-rs:V_sGLiPBpWU&quot; border=&quot;0&quot;&gt;&lt;/a&gt; &lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?a=Ztfik9Bmb5A:YH7-gZDS-rs:qj6IDK7rITs&quot;&gt;&lt;img src=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?d=qj6IDK7rITs&quot; border=&quot;0&quot;&gt;&lt;/a&gt; &lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?a=Ztfik9Bmb5A:YH7-gZDS-rs:gIN9vFwOqvQ&quot;&gt;&lt;img src=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?i=Ztfik9Bmb5A:YH7-gZDS-rs:gIN9vFwOqvQ&quot; border=&quot;0&quot;&gt;&lt;/a&gt; &lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?a=Ztfik9Bmb5A:YH7-gZDS-rs:l6gmwiTKsz0&quot;&gt;&lt;img src=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?d=l6gmwiTKsz0&quot; border=&quot;0&quot;&gt;&lt;/a&gt; &lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?a=Ztfik9Bmb5A:YH7-gZDS-rs:F7zBnMyn0Lo&quot;&gt;&lt;img src=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?i=Ztfik9Bmb5A:YH7-gZDS-rs:F7zBnMyn0Lo&quot; border=&quot;0&quot;&gt;&lt;/a&gt; &lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?a=Ztfik9Bmb5A:YH7-gZDS-rs:TzevzKxY174&quot;&gt;&lt;img src=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?d=TzevzKxY174&quot; border=&quot;0&quot;&gt;&lt;/a&gt;
&lt;/div&gt;</description>
         <guid isPermaLink="false">http://www.chelseagreen.com/content/weekend-project-how-to-build-your-own-cheap-simple-solar-oven/</guid>
         <pubDate>Mon, 13 May 2013 12:00:38 +0000</pubDate>
      </item>
      <item>
         <title>Interview with a Food Systems Revolutionary: Tanya Fields</title>
         <link>http://feedproxy.google.com/~r/ChelseaGreen/~3/ubP0FmIdudg/</link>
         <description>In New York City, one and a half million people (out of 9 million) are food insecure, meaning they do not have access to healthy, good quality affordable food.


While many of the city&amp;#8217;s residents can afford to dine out in expensive restaurants or shop at upscale markets, there are neighbors, many of them children, who [...]&lt;div class=&quot;feedflare&quot;&gt;
&lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?a=ubP0FmIdudg:HJZPTOtaUcA:yIl2AUoC8zA&quot;&gt;&lt;img src=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?d=yIl2AUoC8zA&quot; border=&quot;0&quot;&gt;&lt;/a&gt; &lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?a=ubP0FmIdudg:HJZPTOtaUcA:V_sGLiPBpWU&quot;&gt;&lt;img src=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?i=ubP0FmIdudg:HJZPTOtaUcA:V_sGLiPBpWU&quot; border=&quot;0&quot;&gt;&lt;/a&gt; &lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?a=ubP0FmIdudg:HJZPTOtaUcA:qj6IDK7rITs&quot;&gt;&lt;img src=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?d=qj6IDK7rITs&quot; border=&quot;0&quot;&gt;&lt;/a&gt; &lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?a=ubP0FmIdudg:HJZPTOtaUcA:gIN9vFwOqvQ&quot;&gt;&lt;img src=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?i=ubP0FmIdudg:HJZPTOtaUcA:gIN9vFwOqvQ&quot; border=&quot;0&quot;&gt;&lt;/a&gt; &lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?a=ubP0FmIdudg:HJZPTOtaUcA:l6gmwiTKsz0&quot;&gt;&lt;img src=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?d=l6gmwiTKsz0&quot; border=&quot;0&quot;&gt;&lt;/a&gt; &lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?a=ubP0FmIdudg:HJZPTOtaUcA:F7zBnMyn0Lo&quot;&gt;&lt;img src=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?i=ubP0FmIdudg:HJZPTOtaUcA:F7zBnMyn0Lo&quot; border=&quot;0&quot;&gt;&lt;/a&gt; &lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?a=ubP0FmIdudg:HJZPTOtaUcA:TzevzKxY174&quot;&gt;&lt;img src=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?d=TzevzKxY174&quot; border=&quot;0&quot;&gt;&lt;/a&gt;
&lt;/div&gt;</description>
         <guid isPermaLink="false">http://www.chelseagreen.com/content/interview-with-a-food-systems-revolutionary-tanya-fields/</guid>
         <pubDate>Thu, 09 May 2013 13:00:30 +0000</pubDate>
         <category>Food &amp;amp; Health</category>
      </item>
      <item>
         <title>The Most Revolutionary Agricultural System You’ve Never Heard Of: Permaculture Titles 35% Off</title>
         <link>http://feedproxy.google.com/~r/ChelseaGreen/~3/8ez19Itivvk/</link>
         <description>Want a great garden? Take a page out of Nature&amp;#8217;s book and you&amp;#8217;ll find growing food is easier than you ever imagined.
Permaculture is a system of ecological design that you  can apply to gardens, farms, and even entire homesteads. By teaching you  how to mimic natural processes, recycle nutrients, use animals wisely,  [...]&lt;div class=&quot;feedflare&quot;&gt;
&lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?a=8ez19Itivvk:KxXK7z-IjBI:yIl2AUoC8zA&quot;&gt;&lt;img src=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?d=yIl2AUoC8zA&quot; border=&quot;0&quot;&gt;&lt;/a&gt; &lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?a=8ez19Itivvk:KxXK7z-IjBI:V_sGLiPBpWU&quot;&gt;&lt;img src=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?i=8ez19Itivvk:KxXK7z-IjBI:V_sGLiPBpWU&quot; border=&quot;0&quot;&gt;&lt;/a&gt; &lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?a=8ez19Itivvk:KxXK7z-IjBI:qj6IDK7rITs&quot;&gt;&lt;img src=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?d=qj6IDK7rITs&quot; border=&quot;0&quot;&gt;&lt;/a&gt; &lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?a=8ez19Itivvk:KxXK7z-IjBI:gIN9vFwOqvQ&quot;&gt;&lt;img src=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?i=8ez19Itivvk:KxXK7z-IjBI:gIN9vFwOqvQ&quot; border=&quot;0&quot;&gt;&lt;/a&gt; &lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?a=8ez19Itivvk:KxXK7z-IjBI:l6gmwiTKsz0&quot;&gt;&lt;img src=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?d=l6gmwiTKsz0&quot; border=&quot;0&quot;&gt;&lt;/a&gt; &lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?a=8ez19Itivvk:KxXK7z-IjBI:F7zBnMyn0Lo&quot;&gt;&lt;img src=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?i=8ez19Itivvk:KxXK7z-IjBI:F7zBnMyn0Lo&quot; border=&quot;0&quot;&gt;&lt;/a&gt; &lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?a=8ez19Itivvk:KxXK7z-IjBI:TzevzKxY174&quot;&gt;&lt;img src=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?d=TzevzKxY174&quot; border=&quot;0&quot;&gt;&lt;/a&gt;
&lt;/div&gt;</description>
         <guid isPermaLink="false">http://www.chelseagreen.com/content/permaculture-the-most-revolutionary-agricultural-system-youve-never-heard-of/</guid>
         <pubDate>Wed, 08 May 2013 11:00:30 +0000</pubDate>
      </item>
      <item>
         <title>Green Buildings for a Better World</title>
         <link>http://feedproxy.google.com/~r/ChelseaGreen/~3/JEHEaDRZaUc/</link>
         <description>To address a warming world and an ever-more-erratic climate, we&amp;#8217;ve got a lot of work ahead of us. Even as awareness of the threats of climate change spreads, the world is becoming more and more industrialized, and more urban every day.
Efficiency is one of the most important concepts to embrace as a would-be planet-saver, and [...]&lt;div class=&quot;feedflare&quot;&gt;
&lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?a=JEHEaDRZaUc:pOxMncsK7Ws:yIl2AUoC8zA&quot;&gt;&lt;img src=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?d=yIl2AUoC8zA&quot; border=&quot;0&quot;&gt;&lt;/a&gt; &lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?a=JEHEaDRZaUc:pOxMncsK7Ws:V_sGLiPBpWU&quot;&gt;&lt;img src=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?i=JEHEaDRZaUc:pOxMncsK7Ws:V_sGLiPBpWU&quot; border=&quot;0&quot;&gt;&lt;/a&gt; &lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?a=JEHEaDRZaUc:pOxMncsK7Ws:qj6IDK7rITs&quot;&gt;&lt;img src=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?d=qj6IDK7rITs&quot; border=&quot;0&quot;&gt;&lt;/a&gt; &lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?a=JEHEaDRZaUc:pOxMncsK7Ws:gIN9vFwOqvQ&quot;&gt;&lt;img src=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?i=JEHEaDRZaUc:pOxMncsK7Ws:gIN9vFwOqvQ&quot; border=&quot;0&quot;&gt;&lt;/a&gt; &lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?a=JEHEaDRZaUc:pOxMncsK7Ws:l6gmwiTKsz0&quot;&gt;&lt;img src=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?d=l6gmwiTKsz0&quot; border=&quot;0&quot;&gt;&lt;/a&gt; &lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?a=JEHEaDRZaUc:pOxMncsK7Ws:F7zBnMyn0Lo&quot;&gt;&lt;img src=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?i=JEHEaDRZaUc:pOxMncsK7Ws:F7zBnMyn0Lo&quot; border=&quot;0&quot;&gt;&lt;/a&gt; &lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?a=JEHEaDRZaUc:pOxMncsK7Ws:TzevzKxY174&quot;&gt;&lt;img src=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?d=TzevzKxY174&quot; border=&quot;0&quot;&gt;&lt;/a&gt;
&lt;/div&gt;</description>
         <guid isPermaLink="false">http://www.chelseagreen.com/content/green-buildings-for-a-better-world/</guid>
         <pubDate>Mon, 06 May 2013 13:00:23 +0000</pubDate>
         <category>Green Building</category>
      </item>
      <item>
         <title>The Art of Fermentation: James Beard Award Winner!</title>
         <link>http://feedproxy.google.com/~r/ChelseaGreen/~3/ITEb3eD-QTI/</link>
         <description>Congratulations are in order to Sandor Ellix Katz, aka Sandorkraut. His groundbreaking book The Art of Fermentation has just won a James Beard Foundation Book Award!
Covering all aspects of the industry—from chefs and restaurateurs to  cookbook authors and food journalists to restaurant designers and  architects and more—the Beard Awards are the highest honor [...]&lt;div class=&quot;feedflare&quot;&gt;
&lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?a=ITEb3eD-QTI:YvQfcMe7BXI:yIl2AUoC8zA&quot;&gt;&lt;img src=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?d=yIl2AUoC8zA&quot; border=&quot;0&quot;&gt;&lt;/a&gt; &lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?a=ITEb3eD-QTI:YvQfcMe7BXI:V_sGLiPBpWU&quot;&gt;&lt;img src=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?i=ITEb3eD-QTI:YvQfcMe7BXI:V_sGLiPBpWU&quot; border=&quot;0&quot;&gt;&lt;/a&gt; &lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?a=ITEb3eD-QTI:YvQfcMe7BXI:qj6IDK7rITs&quot;&gt;&lt;img src=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?d=qj6IDK7rITs&quot; border=&quot;0&quot;&gt;&lt;/a&gt; &lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?a=ITEb3eD-QTI:YvQfcMe7BXI:gIN9vFwOqvQ&quot;&gt;&lt;img src=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?i=ITEb3eD-QTI:YvQfcMe7BXI:gIN9vFwOqvQ&quot; border=&quot;0&quot;&gt;&lt;/a&gt; &lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?a=ITEb3eD-QTI:YvQfcMe7BXI:l6gmwiTKsz0&quot;&gt;&lt;img src=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?d=l6gmwiTKsz0&quot; border=&quot;0&quot;&gt;&lt;/a&gt; &lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?a=ITEb3eD-QTI:YvQfcMe7BXI:F7zBnMyn0Lo&quot;&gt;&lt;img src=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?i=ITEb3eD-QTI:YvQfcMe7BXI:F7zBnMyn0Lo&quot; border=&quot;0&quot;&gt;&lt;/a&gt; &lt;a rel=&quot;nofollow&quot; target=&quot;_blank&quot; href=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?a=ITEb3eD-QTI:YvQfcMe7BXI:TzevzKxY174&quot;&gt;&lt;img src=&quot;http://feeds.feedburner.com/~ff/ChelseaGreen?d=TzevzKxY174&quot; border=&quot;0&quot;&gt;&lt;/a&gt;
&lt;/div&gt;</description>
         <guid isPermaLink="false">http://www.chelseagreen.com/content/the-art-of-fermentation-james-beard-award-winner/</guid>
         <pubDate>Fri, 03 May 2013 23:51:41 +0000</pubDate>
      </item>
      <item>
         <title>Perennial Vegetable Gardening Trailer</title>
         <link>http://blip.tv/chelseagreentv/perennial-vegetable-gardening-trailer-6504132</link>
         <description>&lt;embed type=&quot;application/x-shockwave-flash&quot; src=&quot;http://a.blip.tv/api.swf#AYOM_igC&quot;&gt;&lt;/iframe&gt;
&lt;br /&gt;

Imagine growing vegetables that require just about the same amount of care as perennial flowers and shrubs, need no annual tilling or planting, yet thrive and produce abundant and nutritious crops throughout the season. In this DVD&amp;#8212;a culmination of workshops recorded in Mexico, Florida, and Massachusetts&amp;#8212;plant specialist Eric Toensmeier introduces gardeners to more than 100 species of little-known, underappreciated plants. Ranging beyond the usual suspects (asparagus, rhubarb, and artichoke) to include such delights as ground cherry, ramps, air potatoes, the fragrant spring tree, and the much-sought-after, antioxidant-rich wolfberry (also known as the goji berry), Toensmeier explains how to raise, tend, harvest, and cook with plants that yield great crops and culinary satisfaction. Toensmeier also takes viewers on a plant-by-plant tour of his garden in Massachusetts.</description>
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         <pubDate>Wed, 16 Jan 2013 13:29:20 +0000</pubDate>
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         <media:title>Perennial Vegetable Gardening Trailer</media:title>
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      <item>
         <title>The Natural Building Companion</title>
         <link>http://blip.tv/chelseagreentv/the-natural-building-companion-6503320</link>
         <description>&lt;embed type=&quot;application/x-shockwave-flash&quot; src=&quot;http://a.blip.tv/api.swf#AYOM93wC&quot;&gt;&lt;/iframe&gt;
&lt;br /&gt;

Applicable to building in climates that are cold and wet, hot and dry, or somewhere in between, The Natural Building Companion offers thorough coverage of straw bale, straw-clay, woodchip-clay, and cellulose wall systems--as well as earthen and stone wall systems. Integrating holistic design and permaculture principles, this fully illustrated volume informs professionals making the transition from conventional building, homeowners embarking on their own construction, or green builders who want comprehensive guidance on natural-building options. The book, part of the The Yestermorrow Design/Build Library, is accompanied by an instructional DVD.</description>
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         <pubDate>Tue, 15 Jan 2013 17:09:32 +0000</pubDate>
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         <media:title>The Natural Building Companion</media:title>
         <media:keywords>644</media:keywords>
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      <item>
         <title>DVD Sneak Peak: Year-Round Vegetable Production with Eliot Coleman</title>
         <link>http://blip.tv/chelseagreentv/dvd-sneak-peak-year-round-vegetable-production-with-eliot-coleman-6503200</link>
         <description>&lt;embed type=&quot;application/x-shockwave-flash&quot; src=&quot;http://a.blip.tv/api.swf#AYOM9wQC&quot;&gt;&lt;/iframe&gt;
&lt;br /&gt;

Experience a workshop with bestselling author and expert in season extension, based on a filmed daylong workshop and extensive interview. Complete with a slide show, images from Coleman&amp;#8217;s own farm over the years, his travels to Europe, and detailed plans for his model of season extension, this film is a once-in-a-lifetime chance to sit down with a master. http://www.chelseagreen.com/bookstore/item/yearround_vegetable_production_with_eliot_coleman_dvd:dvd</description>
         <guid isPermaLink="false">38F22F72-5F27-11E2-BBC2-EDA56AE0C590</guid>
         <pubDate>Tue, 15 Jan 2013 15:21:24 +0000</pubDate>
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         <media:title>DVD Sneak Peak: Year-Round Vegetable Production with Eliot Coleman</media:title>
         <media:keywords>542</media:keywords>
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      <item>
         <title>Judy Wicks, Owner of the White Dog Cafe, Featured in Edens Lost and Found</title>
         <link>http://blip.tv/chelseagreentv/judy-wicks-owner-of-the-white-dog-cafe-featured-in-edens-lost-and-found-6502457</link>
         <description>&lt;embed type=&quot;application/x-shockwave-flash&quot; src=&quot;http://a.blip.tv/api.swf#AYOM8R0C&quot;&gt;&lt;/iframe&gt;
&lt;br /&gt;

Good Morning, Beautiful Business, by BALLE cofounder Judy Wicks, is about the evolution of an entrepreneur who would not only change her neighborhood, but would also change her world&amp;#8212;helping communities far and wide create local living economies that value people and place as much as commerce and that make communities not just interesting and diverse and prosperous, but also resilient. In this clip from the PBS Series Edens Lost and Found, find out what makes the White Dog Cafe such a special place. Learn more about the book here: http://www.chelseagreen.com/bookstore/item/good_morning_beautiful_business:hardcover</description>
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         <pubDate>Mon, 14 Jan 2013 20:43:32 +0000</pubDate>
         <geo:lat>43.65183</geo:lat>
         <geo:long>-72.31853</geo:long>
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         <media:title>Judy Wicks, Owner of the White Dog Cafe, Featured in Edens Lost and Found</media:title>
         <media:keywords>742</media:keywords>
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      <item>
         <title>Furniture from Mycelium</title>
         <link>http://feedproxy.google.com/~r/ChelseaGreenCommunity/~3/UkwDiqHyUuQ/</link>
         <description>The house is filled with the earthy smell of mushrooms cooking. It&amp;#039;s  not a welcome-to-winter soup simmering or a ragout thickening; I&amp;#039;m  baking a little mushroom footstool in the oven.
That&amp;#039;s not all that&amp;#039;s baking in that house, you may be thinking&amp;#8230;

Read more: http://www.sfgate.com/homeandgarden/article/Philip-Ross-crafts-furniture-from-mycelium-4116989.php#page-1</description>
         <guid isPermaLink="false">http://chelseagreen.com/blogs/rjruppenthal/?p=82</guid>
         <pubDate>Mon, 17 Dec 2012 03:25:20 +0000</pubDate>
         <content:encoded><![CDATA[<p>The house is filled with the earthy smell of mushrooms cooking. It&#039;s  not a welcome-to-winter soup simmering or a ragout thickening; I&#039;m  baking a little mushroom footstool in the oven.</p>
<p>That&#039;s not all that&#039;s baking in that house, you may be thinking&#8230;</p>
<div style="color:#000000;text-align:left;text-decoration:none;border:medium none;">
Read more: <a rel="nofollow" target="_blank" href="http://www.sfgate.com/homeandgarden/article/Philip-Ross-crafts-furniture-from-mycelium-4116989.php#page-1">http://www.sfgate.com/homeandgarden/article/Philip-Ross-crafts-furniture-from-mycelium-4116989.php#page-1</a>
</div>
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         <category>Uncategorized</category>
      </item>
      <item>
         <title>How to Evaluate Airtightness in a Natural Building Using a Blower Door Test</title>
         <link>http://blip.tv/chelseagreentv/how-to-evaluate-airtightness-in-a-natural-building-using-a-blower-door-test-6430514</link>
         <description>&lt;embed type=&quot;application/x-shockwave-flash&quot; src=&quot;http://a.blip.tv/api.swf#AYOIvxYC&quot;&gt;&lt;/iframe&gt;
&lt;br /&gt;

Applicable to building in climates that are cold and wet, hot and dry, or somewhere in between, The Natural Building Companion offers thorough coverage of straw bale, straw-clay, woodchip-clay, and cellulose wall systems--as well as earthen and stone wall systems. Integrating holistic design and permaculture principles, this fully illustrated volume informs professionals making the transition from conventional building, homeowners embarking on their own construction, or green builders who want comprehensive guidance on natural-building options. This video walks you through a blower-door test, one of the most reliable methods for ensuring your building is airtight -- and therefore energy efficient.</description>
         <guid isPermaLink="false">72EF9BB4-29DB-11E2-8306-C5D58568A237</guid>
         <pubDate>Thu, 08 Nov 2012 19:35:28 +0000</pubDate>
         <geo:lat>43.65183</geo:lat>
         <geo:long>-72.31853</geo:long>
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         <media:title>How to Evaluate Airtightness in a Natural Building Using a Blower Door Test</media:title>
         <media:keywords>644</media:keywords>
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      <item>
         <title>Roasted Squash Soup (Recipe)</title>
         <link>http://feedproxy.google.com/~r/ChelseaGreenCommunity/~3/kXokuxLioqo/</link>
         <description>Roasted Squash Soup
This recipe makes some delicious squash soup, which is a healthy way to keep yourself warm as the evenings turn cool. If you like a creamy, herby, or spicy soup, there are some flavor variations included below. I recommend using a sweet, dense-fleshed winter squash such as butternut, buttercup, or kabocha. Alternatively, you [...]</description>
         <guid isPermaLink="false">http://chelseagreen.com/blogs/rjruppenthal/?p=81</guid>
         <pubDate>Sun, 28 Oct 2012 06:35:09 +0000</pubDate>
         <content:encoded><![CDATA[<div class="MsoNormal"><span style="text-decoration:underline;">Roasted Squash Soup</span></div>
<div class="MsoNormal">This recipe makes some delicious squash soup, which is a healthy way to keep yourself warm as the evenings turn cool. If you like a creamy, herby, or spicy soup, there are some flavor variations included below. I recommend using a sweet, dense-fleshed winter squash such as butternut, buttercup, or kabocha. Alternatively, you could use half squash and half sweet potatoes. Recipe makes 4-6 servings.
<p><em>Ingredients: </em></div>
<div class="MsoNormal">4 cups roasted winter squash, peeled and cubed (Note: this is about two medium sized squash. Roasting directions are below.)</div>
<div class="MsoNormal">1 medium onion, diced</div>
<div class="MsoNormal">2 cloves garlic, crushed or finely chopped</div>
<div class="MsoNormal">1 stick celery, diced</div>
<div class="MsoNormal">2 large carrots, diced</div>
<div class="MsoNormal">3 cups vegetable stock</div>
<div class="MsoNormal">1 cup dry white wine, such as Chardonnay or Sauvignon Blanc</div>
<div class="MsoNormal">2 tablespoon extra virgin olive oil</div>
<div class="MsoNormal">1-2 cups water for roasting</div>
<div class="MsoNormal">Sea salt and fresh ground black pepper, to taste (amount also depends on the saltiness of your stock)</div>
<div class="MsoNormal">Optional Creamy Addition: half a cup of cream, “half and half”, soymilk, coconut milk, or almond milk</div>
<div class="MsoNormal">Garnish with: a spoonful of Greek yogurt or a sprig of fresh parsley in each bowl</div>
<div class="MsoNormal">
</div>
<div class="MsoNormal"><em><span style="text-decoration:underline;">Optional herb and spice twists (if you wish, choose one of these and add a greater amount of the flavoring if needed):</span></em></div>
<div class="MsoNormal"><span> </span><em> </em></div>
<div class="MsoNormal"><em>Parsley: Half a cup of chopped parsley. Puree squash soup first and then add the parsley at the end, just before turning off the heat. </em></div>
<div class="MsoNormal"><em>Pumpkin pie spice: Half a teaspoon of pumpkin pie spice </em></div>
<div class="MsoNormal"><em>Curry: 1 teaspoon of curry powder</em></div>
<div class="MsoNormal"><em>Nutmeg: Pinch of fresh ground nutmeg</em></div>
<div class="MsoNormal"><em>Ginger: Half an inch of ginger root, peeled and finely chopped, added at saute stage</em></div>
<div class="MsoNormal"><em>BBQ: 1 tablespoon barbecue sauce</em></div>
<div class="MsoNormal"><em>Citrus: Half a cup of orange juice, plus the zest of one lemon or lime</em></div>
<div class="MsoNormal"><em>Spicy: 1 small jalapeno pepper, diced, added at the saute stage</em></div>
<div class="MsoNormal"><em>Healthy: Half a cup or one cup of finely chopped garden greens, such as spinach, chard, arugula, kale, collards, or mache. Puree squash soup first and then add the greens at the end, cooking them for just a minute or two before turning off the heat. </em></div>
<div class="MsoNormal">
</div>
<div class="MsoNormal"><span style="text-decoration:underline;">Roasting<span> </span>the Squash</span></div>
<div class="MsoNormal">Wash the squash. Cut it in half and scoop out the seeds. In a large roasting pan, place squash halves cut side down and then fill bottom of pan with a cup or so of water. Cook in oven at 375 F degrees, adding more water if the pan dries out. Cook for 30 minutes or until squash is fork tender. Remove from oven, let squash cool, and peel off skin. Cut roasted squash into one inch cubes.</div>
<div class="MsoNormal">
</div>
<div class="MsoNormal"><span style="text-decoration:underline;">Recipe Directions</span></div>
<div class="MsoNormal">1. Heat the oil in a large pot over medium heat. Add the diced onion and saute it for two minutes. Then add the garlic, carrots,  and celery, sauteing it until the onion is translucent. If the garlic starts  to turn brown, pour in some vegetable stock and immediately move onto  the next step (or else it will turn bitter).</div>
<div class="MsoNormal">2. Add the roasted, cubed squash, the dry white wine, and the vegetable stock. <span> </span>Add the salt, pepper, or any optional flavoring. Bring soup to a boil, cover pot, and reduce heat to a simmer. Let it cook for 10-15 minutes until all ingredients are soft, then turn off heat and let soup cool for awhile.</div>
<div class="MsoNormal">3. Puree soup using blender, food processor, or hand blender. Once it is smooth, pour pureed soup back into the big pot. Taste it and season it as needed, using salt and pepper as well as any of the optional herb or spice flavorings. Add the optional cream or cream substitute. Stir in any of these new ingredients and, if necessary, cook the soup a little longer. Then turn off the heat, serve, and enjoy!</div>
<div class="MsoNormal">
</div>
<div class="MsoNormal"><em>Recipe adapted from &#034;Butternut Squash Soup&#034; at Allrecipes.com </em></div>
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         <category>Uncategorized</category>
      </item>
      <item>
         <title>How to Work with Straw Bales from The Natural Building Companion</title>
         <link>http://blip.tv/chelseagreentv/how-to-work-with-straw-bales-from-the-natural-building-companion-6412581</link>
         <description>&lt;embed type=&quot;application/x-shockwave-flash&quot; src=&quot;http://a.blip.tv/api.swf#AYOHswkC&quot;&gt;&lt;/iframe&gt;
&lt;br /&gt;

Applicable to building in climates that are cold and wet, hot and dry, or somewhere in between, The Natural Building Companion offers thorough coverage of straw bale, straw-clay, woodchip-clay, and cellulose wall systems--as well as earthen and stone wall systems. Integrating holistic design and permaculture principles, this fully illustrated volume informs professionals making the transition from conventional building, homeowners embarking on their own construction, or green builders who want comprehensive guidance on natural-building options. This video explains a few different techniques and tips for working with straw bales.</description>
         <guid isPermaLink="false">19D94DD6-1E05-11E2-B62A-E3DAAB511DBF</guid>
         <pubDate>Wed, 24 Oct 2012 18:03:23 +0000</pubDate>
         <geo:lat>43.65183</geo:lat>
         <geo:long>-72.31853</geo:long>
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         <media:title>How to Work with Straw Bales from The Natural Building Companion</media:title>
         <media:keywords>644</media:keywords>
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      </item>
      <item>
         <title>How to Make Paint from Milk Curds</title>
         <link>http://blip.tv/chelseagreentv/how-to-make-paint-from-milk-curds-6400188</link>
         <description>&lt;embed type=&quot;application/x-shockwave-flash&quot; src=&quot;http://a.blip.tv/api.swf#AYOG0iAC&quot;&gt;&lt;/iframe&gt;
&lt;br /&gt;

Applicable to building in climates that are cold and wet, hot and dry, or somewhere in between, The Natural Building Companion offers thorough coverage of straw bale, straw-clay, woodchip-clay, and cellulose wall systems--as well as earthen and stone wall systems. Integrating holistic design and permaculture principles, this fully illustrated volume informs professionals making the transition from conventional building, homeowners embarking on their own construction, or green builders who want comprehensive guidance on natural-building options. This video shows you step-by-step how to make natural casein paint from milk curds</description>
         <guid isPermaLink="false">011FF56E-16FE-11E2-8008-CF4010BF6EF2</guid>
         <pubDate>Mon, 15 Oct 2012 19:24:57 +0000</pubDate>
         <geo:lat>43.65183</geo:lat>
         <geo:long>-72.31853</geo:long>
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            <media:content blip:acodec="ffaac" blip:role="Blip LD" blip:vcodec="ffh264" expression="full" fileSize="25392924" height="270" isDefault="true" type="video/mp4" url="http://blip.tv/file/get/Chelseagreen-HowToMakePaintFromMilkCurds446.mp4" width="480"/>
            <media:content blip:acodec="ffaac" blip:role="Blip SD" blip:vcodec="ffh264" expression="full" fileSize="33185815" height="360" isDefault="false" type="video/x-m4v" url="http://blip.tv/file/get/Chelseagreen-HowToMakePaintFromMilkCurds474.m4v" width="640"/>
         </media:group>
         <media:title>How to Make Paint from Milk Curds</media:title>
         <media:keywords>644</media:keywords>
         <media:thumbnail url="http://a.images.blip.tv/Chelseagreen-HowToMakePaintFromMilkCurds400-202.jpg"/>
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      <item>
         <title>Federal Cannabis Prohibition Turned 75-Years-Old on October 1</title>
         <link>http://feedproxy.google.com/~r/ChelseaGreenCommunity/~3/vYnavFz4JvU/</link>
         <description>In a milestone that will no doubt go largely unnoticed by the mainstream media, today marks the 75th anniversary of the enactment of federal marijuana prohibition. On October 1, 1937, the US government criminally outlawed the possession and cultivation of cannabis — setting into motion a public policy that today results in some 850,000 arrests [...]</description>
         <guid isPermaLink="false">http://chelseagreen.com/blogs/paularmentano/?p=82</guid>
         <pubDate>Fri, 12 Oct 2012 13:00:33 +0000</pubDate>
         <content:encoded><![CDATA[<p>In a milestone that will no doubt go largely unnoticed by the mainstream media, today marks the 75th anniversary of the enactment of federal marijuana prohibition. On October 1, 1937, the US government criminally outlawed the possession and cultivation of cannabis — setting into motion a public policy that today results in some 850,000 arrests per year and has led to more than 20 million arrests since 1965.</p>
<p>But times are changing. Now, for the first time, a majority of Americans say that they favor replacing this failed policy with one of cannabis legalization and regulation. Further, on November 6th, voters in three states — Colorado, Oregon, and Washington — will decide at the ballot box whether to allow for the limited legalization of cannabis for adults. According to the latest polls, voters Colorado and Washington appear ready to take this historic step, while Oregonians remain closely divided on the issue.</p>
<p>That is why we have themed this week’s 41st national NORML Conference in Los Angeles ‘The Final Days of Prohibition’. (Conference registration information is <a rel="nofollow" target="_blank" href="http://norml.org/about/conference-2012/item/registration-3?category_id=1557">here</a>.) Today we reflect upon the decades of failure imposed by prohibition; tomorrow we look to the very near future when cannabis prohibition is abolished once and for all.</p>
<p>Below is an excerpt from Chapter 4 of Marijuana Is Safer: So Why Are We Driving People to Drink? (2009, Chelsea Green) which looks back at how we got into this mess in the first place.</p>
<p>By 1935, most states in the country had enacted laws criminalizing the possession and use of pot, and newspaper editors were frequently opining in favor of stiffer and stiffer penalties for marijuana users. As [US Federal Bureau of Narcotics' Director Harry J.] Anslinger’s rhetoric became prominent, he found additional allies who were willing to carry his propagandist message to the general public. Among these were the Women’s Christian Temperance Union and the Hearst newspaper chain – the latter of which luridly editorialized against the “insidious and insanity producing marihuana” in papers across the country.</p>
<p>Members of state and local law enforcement also joined the FBN’s anti-marijuana crusade. Writing in The Journal of Criminology, Wichita, Kansas, police officer L. E. Bowery asserted that the cannabis user is capable of “great feats of strength and endurance, during which no fatigue is felt.” Bowery’s toxic screed, which for years thereafter would be hailed by advocates of prohibition as the definitive ‘study’ of the drug, concluded:</p>
<p>“Sexual desires are stimulated and may lead to unnatural acts, such as indecent exposure and rape. … [Marijuana use] ends in the destruction of brain tissues and nerve centers, and does irreparably damage. If continued, the inevitable result is insanity, which those familiar with it describe as absolutely incurable, and, without exception ending in death.”</p>
<p>… By 1937, Congress – which had resisted efforts to clamp down on the drug some two decades earlier – was poised to act, and act quickly, to enact blanket federal prohibition. Ironically, by this time virtually every state had already ratified laws against cannabis possession. Nonetheless, local authorities argued that the marijuana threat was so great that federal intervention was also necessary.</p>
<p>On April 14, 1937, Rep. Robert L. Doughton of North Carolina introduced House Bill 6385, which sought to stamp out the recreational use of marijuana by imposing a prohibitive tax on the drug. The measure was the brainchild of the U.S. Treasury Department, and mandated a $100 per ounce tax on the transfer of cannabis to members of the general public. Ironically, a separate anti-marijuana measure introduced that same year sought to directly outlaw possession and use of the drug. However this proposal was assumed at that time to have been beyond the constitutional authority of Congress.</p>
<p>Members of Congress held only two hearings to debate the merits of Rep. Doughton’s bill. The federal government’s chief witness, Harry Anslinger, told members of the House Ways and Means Committee that “traffic in marijuana is increasing to such an extent that it has come to be the cause for the greatest national concern. … This drug is entirely the monster Hyde, the harmful effect of which cannot be measured.”</p>
<p>Other witnesses included a pair of veterinarians who testified that dogs were particularly susceptible to marijuana’s effects. “Over a period of six months or a year (of exposure to marijuana), … the animal must be discarded because it is no longer serviceable,” one doctor testified. This would be the extent of ‘scientific’ testimony presented to the Committee.</p>
<p>The American Medical Association (AMA) represented the most vocal opposition against the bill. Speaking before Congress, the AMA’s Legislative Counsel Dr. William C. Woodward challenged the legitimacy of the alleged ‘Demon Weed.’</p>
<p>“We are told that the use of marijuana causes crime. But yet no one has been produced from the Bureau of Prisons to show the number of prisoners who have been found addicted to the marijuana habit. An informal inquiry shows that the Bureau of Prisons has no evidence on that point.</p>
<p>You have been told that school children are great users of marijuana cigarettes. No one has been summoned from the Children’s Bureau to show the nature and extent of the habit among children. Inquiry of the Children’s Bureau shows that they have had no occasion to investigate it and no nothing particularly of it.</p>
<p>… Moreover, there is the Treasury Department itself, the Public Health Service. … Informal inquiry by me indicates that they have no record of any marijuana or cannabis addicts.”</p>
<p>Woodward further argued that the proposed legislation would severely hamper physicians’ ability to utilize marijuana’s therapeutic potential. While acknowledging that the drug’s popularity as a prescription medicine had declined, Woodward nonetheless warned that the Marihuana Tax Act “loses sight of the fact that future investigations may show that there are substantial medical uses for cannabis.”</p>
<p>Woodward’s criticisms of the bill’s intent – as well as his questions regarding whether such legislation was objectively justifiable – drew a stern rebuke from the Chairman of the Committee. “If you want to advise us on legislation, you ought to come here with some constructive proposals, rather than criticism, rather than trying to throw obstacles in the way of something that the federal government is trying to do,” the AMA’s counsel was told. “Is not the fact that you were not consulted your real objection to this bill?”</p>
<p>Despite the AMA’s protests, the House Ways and Means Committee approved House Bill 6385. House members even went so far as to elevate the Anslinger’s propaganda to Congressional findings of fact, stating:</p>
<p>“Under the influence of this drug the will is destroyed and all power directing and controlling thought is lost. … [M]any violent crimes have been and are being committed by persons under the influence of this drug. … [S]chool children … have been driven to crime and insanity through the use of this drug. Its continued use results many times in impotency and insanity.”</p>
<p>Anslinger made similar horrific pronouncements before members of the Senate, which spent even less time debating than the measure than had the House. By June, less than three months after the bill’s introduction, the House of Representatives voted affirmatively to pass the proposal, which was described by one congressman as having “something to do with something that is called marijuana. I believe it is a narcotic of some kind.”</p>
<p>Weeks later, after the Senate had approved their version of the bill, the House was asked to vote once again on the measure. Prior to the House’s final vote, one representative asked whether the American Medical Association had endorsed the proposal, to which a member of the Ways and Means Committee replied, “Their Dr. Wharton (sic) gave this measure his full support.” Following this brief exchange of inaccurate information, Congress gave its final approval of the Marihuana Tax Act without a recorded vote.</p>
<p>President Franklin Roosevelt promptly signed the legislation into law. The Marihuana Tax Act officially took effect on October 1, 1937 – thus setting in motion the federal government’s foray into the criminal enforcement of marijuana laws which continues unabated today.</p>
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<p style="text-align:center;"><em>Paul Armentano </em><em></em>is <em>co-author of the book <a rel="nofollow" target="_blank" href="http://www.marijuanaissafer.com/"><br />
Marijuana Is Safer: So Why Are We Driving People to Drink</a> </em></p>
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