Chet Day's Crockpot Recipes

tag:blogger.com,1999:blog-95278392009-06-24T13:31:37.580-05:00Chet Day's Crockpot RecipesProfessional health writers Chet and Josh Day share tips, recipes, thoughts, and commentary that'll help you have fun while you're making healthy and tasty meals in your favorite crockpot.Chet Dayhttp://www.blogger.com/profile/13695679724485771502noreply@blogger.comBlogger342125This is an XML content feed. It is intended to be viewed in a newsreader or syndicated to another site.tag:blogger.com,1999:blog-9527839.post-60347588855629262332009-06-24T13:30:00.001-05:002009-06-24T13:31:37.588-05:00White beans and Tomatoes

If you don't have sun-dried tomatoes in your cupboard add a cup of finely chopped seeded fresh tomatoes for a slightly different flavor1 lb dried great northern beans, sorted and rinsed2 cloves garlic, finely chopped6 cups water1 1/2 tsp dried basil leaves1 tsp salt1/4 tsp pepper3/4 cup finely chopped sun-dried tomatoes packed in oil1 (2.25-oz) can sliced ripe olives, drainedMix all ingredients

Josh Dayhttp://www.blogger.com/profile/12558573851875174188noreply@blogger.comhttp://crockpotrecipes101.com/blog/2009/06/white-beans-and-tomatoes.htmltag:blogger.com,1999:blog-9527839.post-78590777962772147772009-06-18T11:45:00.000-05:002009-06-18T11:46:42.298-05:00Nectarine Salsa

8 pounds nectarines, peeled & chopped3 medium onions, diced1 jalapeno pepper, chopped & seeded1 jalapeno pepper, chopped & unseededJuice of 3 limes1/2 cup dry cilantroMix everything together and cook in crock pot on high for 2-1/2 to 3 hours. Ladle into hot sterilized canning jars. Process in hot water bath for 10 minutes. Makes 6 pints.Josh DayEditor, Crockpot Recipeshttp://crockpotrecipes101.com

Josh Dayhttp://www.blogger.com/profile/12558573851875174188noreply@blogger.comhttp://crockpotrecipes101.com/blog/2009/06/nectarine-salsa.htmltag:blogger.com,1999:blog-9527839.post-65781650799203021682009-06-04T15:31:00.001-05:002009-06-04T15:34:00.880-05:00Vegetarian Gumbo

1 onion, chopped1/2 green pepper, diced2 ribs celery, diced1 clove garlic, minced1 lb frozen sliced okra1 lb canned sliced tomatoes2 cups corn1 tsp vegetable bouillon granules1/2 cup white cooking wine1/2 cup water1/4 tsp tabasco sauce1/4 tsp paprika2 Tbs fresh parsley, chopped1 Tbs fresh basil, mincedCombine all ingredients in crockpot. Cover and cook on low for 6-7 hours.Josh DayEditor,

Josh Dayhttp://www.blogger.com/profile/12558573851875174188noreply@blogger.comhttp://crockpotrecipes101.com/blog/2009/06/vegetarian-gumbo.htmltag:blogger.com,1999:blog-9527839.post-54677493096203602552009-05-25T13:36:00.001-05:002009-05-25T13:38:18.282-05:00Crockpot Curried Veggie Rice

An easy and delicious vegetable curry with rice. Colorful and spicy.3 cups coarsely chopped red potatoes2 cups peeled and coarsely chopped sweet potatoes1 cup coarsely chopped carrot1/2 cup chopped onions3 cloves garlic, minced1 Tbs grated fresh ginger1 1/2 tsp salt2 tsp curry powder1/2 tsp ground cumin1 (14-oz) can vegetable broth1 (13.5-oz) can unsweetened coconut milk1 1/2 cups quick-cooking

Josh Dayhttp://www.blogger.com/profile/12558573851875174188noreply@blogger.comhttp://crockpotrecipes101.com/blog/2009/05/crockpot-curried-veggie-rice.htmltag:blogger.com,1999:blog-9527839.post-60216841946908461252009-05-19T12:45:00.001-05:002009-05-19T12:46:48.536-05:00Tomato Rice Casserole

4 tsp butter1/2 upup uncooked rice1 cup liquid from canned tomatoes1-3/4 cup canned tomatoes, drained2 tsp chopped parsley1-1/2 tsp salt1/2 tsp pepper4 Tbs grated Parmesan cheeseChopped chivesSaute rice in butter in fry pan until rice is golden brown. Put in crockpot. Pour tomato liquid, tomatoes, parsley, salt & pepper into pot. Mix well. Cover & cook on low 6-8 hours. Sprinkle with parmesan

Josh Dayhttp://www.blogger.com/profile/12558573851875174188noreply@blogger.comhttp://crockpotrecipes101.com/blog/2009/05/tomato-rice-casserole.htmltag:blogger.com,1999:blog-9527839.post-17101213229957593512009-05-17T12:53:00.002-05:002009-05-17T12:59:25.879-05:00Crockpot Beef and Peppers

2 pounds round steak -- trimmed2 medium green bell peppers -- sliced thin1/2 medium onion, finely chopped1 cup beef broth2 Tbs low sodium soy sauce1/2 tsp ground ginger1 clove garlic -- minced1 tsp Worcestershire sauceFinely chop about 1/2 of a fresh onion. Cut the steak into serving size pieces. If desired, you can brown the meat in a little hot oil before adding to crockpot. Place the thinly

Josh Dayhttp://www.blogger.com/profile/12558573851875174188noreply@blogger.comhttp://crockpotrecipes101.com/blog/2009/05/crockpot-beef-and-peppers.htmltag:blogger.com,1999:blog-9527839.post-47646119440672200682009-05-12T14:11:00.000-05:002009-05-12T14:12:50.020-05:00Tuscan Chickpea Soup

2 1/2 cups dried garbanzo beans or 3 (15 ounces) cans chickpeas2 Tbs olive oil2 cups chopped onions8 cloves garlic (pressed or minced)2 cups vegetable stock2 cups water or additional vegetable stock2 tsp chopped fresh rosemary or 1/2 teaspoon dried rosemary1/4 tsp pepper (freshly ground is always better)1 (15 ounces) can diced tomatoes (undrained)3 Tbs balsamic vinegar1 1/2 ounces grated fresh

Josh Dayhttp://www.blogger.com/profile/12558573851875174188noreply@blogger.comhttp://crockpotrecipes101.com/blog/2009/05/tuscan-chickpea-soup.htmltag:blogger.com,1999:blog-9527839.post-50683745798630571492009-05-06T16:14:00.002-05:002009-05-06T16:17:25.961-05:00Potato Stuffed Cabbage

1 head cabbage5 lb potatoes peeled2 onions1/2 cup rice, raw1 tsp dill, dried1/4 tsp black pepper ground2 egg whites1 can tomatoes (28 oz)1 apple peeled and sliced1/4 tsp ginger, dried groundParboil cabbage and separate the leaves. Slice off partof the heavy stalk of each leaf by slicing parallel tothe leaf (do not cut into the leaf).Grate potatoes, small inner leaves of cabbage, and one ofthe

Josh Dayhttp://www.blogger.com/profile/12558573851875174188noreply@blogger.comhttp://crockpotrecipes101.com/blog/2009/05/potato-stuffed-cabbage.htmltag:blogger.com,1999:blog-9527839.post-16966793436984116212009-04-23T12:57:00.003-05:002009-04-23T13:04:39.117-05:0015 Bean Stew

1 bag 15 bean mix, dried1 medium yellow onion, minced1 Tbs garlic, minced1 can Rotel chilis and tomatoes2 TBS Emeril Essence*2 bay leaves2 quarts water or 1 quart chicken broth and 1 quart waterJuice of 1 lime or lemon1 tsp olive oilSalt and black pepperSoak beans overnight. Rinse and add to crockpot. Add bay leaves and water or chicken broth and cook for several hours, uncovered, until beans are

Josh Dayhttp://www.blogger.com/profile/12558573851875174188noreply@blogger.comhttp://crockpotrecipes101.com/blog/2009/04/15-bean-stew.htmltag:blogger.com,1999:blog-9527839.post-88408136621914955922009-04-20T09:16:00.002-05:002009-04-20T09:21:11.695-05:00Applesauce Sauerkraut

4 cups sauerkraut -- rinsed, drained2 cups applesauce1/2 tsp caraway seeds1 Tbs butterCombine all ingredients. Place in a greased 3 1/2-quart crock pot. Cover and cook on HIGH for 2 to 3 hours. This recipe yields 6 servings.And a reader to our Crockpot Newsletter writes:Good stuff, sauerkraut!Another nice addition to make it even more tasty is grated potato... hunks of apple are always good as

Josh Dayhttp://www.blogger.com/profile/12558573851875174188noreply@blogger.comhttp://crockpotrecipes101.com/blog/2009/04/applesauce-sauerkraut.htmltag:blogger.com,1999:blog-9527839.post-1744073965514948632009-04-14T13:00:00.003-05:002009-04-14T13:12:56.518-05:00Reader submitted Crockpot Meatloaf

Patti G's Meatloaf"Just make a meat loaf mixture the same as you normally would, using about 1 1 /2 or 2 lbs. of ground beef.Put 6 potatoes, peeled and cut up in bottom of crockpot (I sprayed some oil in first.)Then put in a small bag of carrotsAdd a layer of fresh onion slices, if you wish.Salt and pepper all those ingredients.Shape meat mixture into a flat, round "shape" and sort of press down

Josh Dayhttp://www.blogger.com/profile/12558573851875174188noreply@blogger.comhttp://crockpotrecipes101.com/blog/2009/04/reader-submitted-crockpot-meatloaf.htmltag:blogger.com,1999:blog-9527839.post-46181498572471956042009-04-13T11:40:00.000-05:002009-04-13T11:42:19.010-05:00Curry Vegetable Rice

Josh Dayhttp://www.blogger.com/profile/12558573851875174188noreply@blogger.comhttp://crockpotrecipes101.com/blog/2009/04/curry-vegetable-rice.htmltag:blogger.com,1999:blog-9527839.post-72590381726912872472009-04-08T10:08:00.001-05:002009-04-08T10:08:51.643-05:00Vegetarian Gumbo

1 onion, chopped1/2 green peppers, diced2 celery ribs, diced1 clove garlic, minced1 lb okra, sliced, fresh,frozen1 lb tomato, fresh, or canned2 cups corn, fresh, frozen, or canned1 tsp vegetable bouillon granules1/2 cup white grape juice1/2 cup water1/4 tsp Tabasco sauce1/4 tsp paprika2 Tbs chopped fresh parsley1 Tbs basil or rosemary, mincedIn a skillet or pot, place bouillon and white grape

Josh Dayhttp://www.blogger.com/profile/12558573851875174188noreply@blogger.comhttp://crockpotrecipes101.com/blog/2009/04/vegetarian-gumbo.htmltag:blogger.com,1999:blog-9527839.post-55156554749892759802009-04-06T10:09:00.001-05:002009-04-06T10:11:23.299-05:00Cinnamon Butternut Squash

Some vegetable dishes, using the right ingredients, can be transformed into a sweet and interesting side dish that has the flavor of a dessert. Butternut squash is naturally sweet that can be made to taste like dessert.3 large butternut squash1/2 cup butter1/2 cup brown sugar1 Tbs cinnamon1 (1.5-oz) box raisinsPeel and cut squash in half lengthwise, removing seeds. Cut into cubes. Melt butter in

Josh Dayhttp://www.blogger.com/profile/12558573851875174188noreply@blogger.comhttp://crockpotrecipes101.com/blog/2009/04/cinnamon-butternut-squash.htmltag:blogger.com,1999:blog-9527839.post-13734344301064650442009-04-01T10:42:00.002-05:002009-04-01T10:52:18.689-05:00Italian Brisket

1 (3 lb) boneless beef brisket, partially frozen1 medium onion, quartered, sliced1 (19 oz) can Progresso Tomato Basil Soup2 Tbs cornstarch2 Tbs brown sugar1/2 tsp dried Italian seasoning1/8 tsp ground red pepper (cayenne)2 Tbs Worcestershire sauce10 (1/2-inch-thick) slices Italian bread10 (1 oz) slices provolone cheese2 Tbs chopped fresh parsleyCut beef diagonally across grain into thin slices.

Josh Dayhttp://www.blogger.com/profile/12558573851875174188noreply@blogger.comhttp://crockpotrecipes101.com/blog/2009/04/italian-brisket.htmltag:blogger.com,1999:blog-9527839.post-53565914899021306652009-03-31T14:38:00.002-05:002009-03-31T14:41:04.089-05:00Corned Beef sans Cabbage

2 lb. bag of sauerkraut1 medium onion1 small to medium corned beef brisketPlace the sauerkraut in the bottom of the crockpot. Cut the onion in half lengthwise, then slice it crosswise and add pieces to the crockpot. Put the corned beef brisket on top of the sauerkraut and onion and add the seasoning packet that came with the brisket.If you want to tame the kraut taste a little, add one or two

Josh Dayhttp://www.blogger.com/profile/12558573851875174188noreply@blogger.comhttp://crockpotrecipes101.com/blog/2009/03/corned-beef-sans-cabbage.htmltag:blogger.com,1999:blog-9527839.post-34730747632866040682009-03-27T14:37:00.001-05:002009-03-27T14:38:52.503-05:00Malaysian Sweet Potatoes

This recipe has a fruity but nicely Asian sauce that is poured over the potatoes when they get done. Not your everyday stuff.3 lbs sweet potatoes, peeled and cut into 1 inch cubes1 1/2 inches fresh ginger, peeled and minced1 large onion, diced1 stalk lemongrass, outer leaves removed, and splitlengthwise1 Tbs sesame oil1 1/2 tsp tamarind paste1/4 cup rice wine vinegar1/4 cup light soy sauce2 cups

Josh Dayhttp://www.blogger.com/profile/12558573851875174188noreply@blogger.comhttp://crockpotrecipes101.com/blog/2009/03/malaysian-sweet-potatoes.htmltag:blogger.com,1999:blog-9527839.post-20938673386793830222009-03-25T13:27:00.001-05:002009-03-25T13:30:58.050-05:00Crockpot Macaroni and Cheese

8 ounces elbow macaroni, cooked and drained1 12-oz can evaporated milk1 1/2 cups milk2 eggs4 cups shredded Cheddar cheese -- divided1 tsp salt1/2 tsp black pepperPlace the cooked macaroni in a slow cooker that has been coated with nonstick vegetable spray. Add the remaining ingredients except 1 cup of the cheese; mix well. Sprinkle with remaining 1 cup cheese, then cover and cook on the Low

Josh Dayhttp://www.blogger.com/profile/12558573851875174188noreply@blogger.comhttp://crockpotrecipes101.com/blog/2009/03/crockpot-macaroni-and-cheese.htmltag:blogger.com,1999:blog-9527839.post-10602828650085952482009-03-17T12:05:00.000-05:002009-03-17T12:06:31.881-05:00Moroccan Chicken

4 skinless chicken thighs, cut into 1" cubes2 16-oz cans garbanzo beans, drained15-oz canned tomatoes, cut into 1" cubes (about 2 cups)1 large red bell pepper, seeded, cut into 1" squares1 cup chopped red onion1/4 cup raisins2 Tbs tomato paste2 Tbs water3 cloves garlic, minced2 tsp instant chicken bouillon1 1/2 tsp ground cumin2 Tbs peanut butterHot cooked couscous or brown rice (enough for all)

Josh Dayhttp://www.blogger.com/profile/12558573851875174188noreply@blogger.comhttp://crockpotrecipes101.com/blog/2009/03/moroccan-chicken.htmltag:blogger.com,1999:blog-9527839.post-48886639564898466262009-03-16T13:57:00.000-05:002009-03-16T13:58:02.542-05:00Crockpot Braised Chicken

3 pounds boneless skinless chicken breast halves2 tablespoons paprika -- Hungarian1 1/2 tsp salt1 tsp pepper6 large onions -- thinly sliced1 tsp chicken bouillon powder12 small red potatoes -- unpeeled and halved1 10-ounce package frozen green peas2 Tbs chopped parsleyRinse the chicken under cold water and pat dry. Season with the paprika, salt and pepper.Place all vegetables on the bottom of the

Josh Dayhttp://www.blogger.com/profile/12558573851875174188noreply@blogger.comhttp://crockpotrecipes101.com/blog/2009/03/crockpot-braised-chicken.htmltag:blogger.com,1999:blog-9527839.post-44414957208190442202009-03-10T11:40:00.003-05:002009-03-16T13:56:53.817-05:00Spaghetti recipe video

Here's my favorite recipe for spaghetti and meat sauce. And no, no crockpot needed.Ingredients:1 pound Italian sausage, hot or mild1/2 pound ground beef1/3 cup fresh parsley, minced (or 1/4 tsp dried)1/3 cup fresh parsley, minced (or 1/4 tsp dried)6-8 cloves of garlic1/4 cup minced onion2 cans Cento tomato saucePasta, cooked al-dente JoshEditor, Crockpot Recipeshttp://crockpotrecipes101.com

Josh Dayhttp://www.blogger.com/profile/12558573851875174188noreply@blogger.comhttp://crockpotrecipes101.com/blog/2009/03/spaghetti-recipe-video.htmltag:blogger.com,1999:blog-9527839.post-89822313318210014362009-03-04T08:24:00.002-05:002009-03-04T08:27:05.636-05:00Crockpot Pork Tenderloin

1 pork tenderloin1 can of cranberry sauce1/3 cup French dressing1/2 cup onion, minced1/3 cup celery, mincedSalt and pepper to taste2 cloves garlic, minced1/2 tsp sweet basil, driedPut tenderloin in crockpot. Mix remaining ingredients into bowl and stir well. Pour over tenderloin. Cook on high for 4-5 hours or low all day.Josh DayEditor, Crockpot Recipeshttp://crockpotrecipes101.com

Josh Dayhttp://www.blogger.com/profile/12558573851875174188noreply@blogger.comhttp://crockpotrecipes101.com/blog/2009/03/crockpot-pork-tenderloin.htmltag:blogger.com,1999:blog-9527839.post-57025773537744626262009-02-23T12:23:00.001-05:002009-02-23T12:24:45.183-05:00Vegetable Soup w/ Beef Stock

Ingredients:1 onion, sliced2-3 carrots, choppedShitake, baby bello, and oyster mushrooms1 bay leaf2 cloves of garlic, crushed1/8 cup fresh Italian parsley, minced finelySalt and pepper to tasteOrganic, high quality beef brothCooked rice Josh DayEditor, Crockpot Recipeshttp://crockpotrecipes101.com

Josh Dayhttp://www.blogger.com/profile/12558573851875174188noreply@blogger.comhttp://crockpotrecipes101.com/blog/2009/02/vegetable-soup-w-beef-stock.htmltag:blogger.com,1999:blog-9527839.post-55127562704991173952009-02-18T14:50:00.000-05:002009-02-18T14:51:19.957-05:00Mushroom and Beer Roast

Ingredients:1 onion, quartered2-4 new potatoes, cut in half1 cup shiitake or white button mushrooms2-3 medium carrots, choppedSalt and pepper and Italian seasoning to taste2 Tbs olive oil1 cup beerPlace vegetables at bottom of crockpot. Rub spices all over roast and sear. Place roast in crockpot and add beer. Cook all day -- 7-8 hours on low, 4-5 hours on high.Josh DayEditor, Crockpot Recipeshttp

Josh Dayhttp://www.blogger.com/profile/12558573851875174188noreply@blogger.comhttp://crockpotrecipes101.com/blog/2009/02/mushroom-and-beer-roast.htmltag:blogger.com,1999:blog-9527839.post-72732099778508530462009-02-16T10:44:00.000-05:002009-02-16T10:45:51.276-05:00Orange Juice Chicken

Orange Juice Chicken3-4 lb chicken cut into serving pieces1 cup chicken broth, homemade or canned1/4 lb butter2 cups orange juice1 cup raisins (I used sultanas)Salt and fresh black pepper to taste1/4 tsp cinnamon2 Tbs flourHeat butter in large skillet, and brown chicken. Remove chicken pieces to slow cooker as they brown. Combine all other ingredients, except flour, mix well and pour over chicken

Josh Dayhttp://www.blogger.com/profile/12558573851875174188noreply@blogger.comhttp://crockpotrecipes101.com/blog/2009/02/orange-juice-chicken.html