Chewie's Dudes

Stevia

2009-01-10T19:06:00.002-05:00

Need a good way to sweeten? Use stevia.

Get a Better Mood From Your Food

2007-04-30T16:49:00.000-04:00

Start waking up on the right side of the bed by adding these to your daily intake.

Omega-3 fatty acids: Research suggests that polyunsaturated fatty acids, particularly of the omega-3 variety, may have an effect on mood.

Where do I find it? Oily fish, such as salmon and mackerel. Also found in some plant foods.

Zinc, magnesium and iron: Minerals such as zinc, magnesium and iron may play a role in regulating mood. Magnesium compounds, for example, have been found to successfully relieve premenstrual mood changes.

Where do I find it? Zinc is found in oysters, lean meat and poultry, while sources of magnesium include legumes, nuts, whole grains and leafy greens. Rich iron foods include liver, red meat, poultry and fortified cereal.

Vitamins C and E: Your diet should always be rich in antioxidant vitamins C and E, which help protect cells, including brain cells.

Where do I find it? Citrus fruits are a good source of vitamin C, while vitamin E foods include vegetable oils, nuts, spinach and asparagus.

Contemplating a Diet? Just Eat Healthier Instead.

2007-04-30T16:32:00.000-04:00

When you start thinking of diets, do you start thinking of salads? No surprise there. Well, after that, what else do you think of? Vegetables are probably the next thing on your list. People tend to assume every food that they eat when they are on diet is a healthy food. Common misconception. Look at the fat content in your salad dressing. Add in some cheese, bacon bits, and a generous serving of croutons and all of a sudden that salad isn't much better for you than a taco. Too often, people eat to lose weight. If you ate healthier, chances are some weight will come off anyhow. Rather than worry about what your scale says, focus instead, on your lifestyle and the way you feel. Being healthy doesn't mean you have to be a petite or have a 32 inch waist. It means feeling good physically as well as mentally. Do you have the energy to enjoy your day? Do you have the energy to enjoy every day? Relax. It really is not that difficult to lead a healthy lifestyle, feel better and still give yourself little indulgences and you don’t have to eat salads all day every day.

Fresh fruit really does a lot more for you when it is closest to its natural state. Ever eat strawberries right off of the vine? Not only do they taste considerably better, it’s doing more for your body too. They’ll satisfy a craving for sweets due to their natural sugars. Whole vegetables have lots of vitamins and minerals, so choose more green, orange and yellow vegetables. Steam them to retain the most nutritional value. Try cooking them over a wok with some low sodium soy sauce.

My wife comes from an Italian family so you know we’re eating pasta once a week or so. There’s nothing wrong with that if you are smart about it. Pasta and/or baked goods should be made from whole grains. Try to stay away from white breads and noodles if you can. These are made from flour that has had much of the nutritional content removed. On top of that, the high starch content in white bread will affect your blood sugar as quickly as regular sugar. Avoid sugary snacks and pastries as well. An apple is good for you, an apple pie really isn't. If you have to eat the apple pie, eat a small portion.

Shop for lean meats. An often overlooked meat is fish. The omega-3 essential fatty acids in ocean fish are often deficient in our diets, so start to add more seafood to your diet. It’s recommended two or three times per week. Baked fish and chicken are healthier than fried. Of course it could go without saying, but processed meats, hot dogs, bacon, and sausages have a lot of junk in them you don't want in your body, but if you love these meats, find healthier versions sold at health food stores. Turkey is almost always available as an alternative.

Stick to water as your main drink. It’s the most plentiful and least expensive thing you can drink. Limit your soft drinks. If you want to drink a cola, go with the diet version where possible. After a while, you’ll not crave the “regular” version.

Keep healthy snacks like fruits, crunchy vegetables with dips, or nuts handy. There is nothing wrong with having a little treat like a candy bar once in a while. Once. In. A. While.

Like watching your TiVo shows at night? Every feel the inclination to snack while you catch up on Heroes? The same tips apply here too. If you don't want to completely give up snacking, keep low calorie foods close by. It’s way to easy to finish off that bag of Dorito’s.

Don’t skip a meal. This is important. If you skip breakfast, you may find that you lose your energy by noon. Rather than skipping breakfast completely, split it in half. Eat a small breakfast early, such as an egg, small serving of oatmeal, or a slice of whole grain bread. I like to eat oatmeal early in the morning and then some kind of fruit later. Lately it’s been two kiwi or a grapefruit.
Are you one of the people who feel like your mornings just can't begin without a cup of coffee? Or two or three? If you’ve got certain foods or drinks you won't give up, enjoy them in smaller amounts. Buy one candy bar enjoy it. Don’t buy and eat two just because they were on sale at 2/$1 at the gas station. Maybe you don’t want to switch to decaf yet. How about mixing half regular coffee and half decaffeinated coffee? Limit other treats or favorite foods that aren't healthy, maybe let yourself eat them one time per week. My wife and I have tried to treat ourselves to a day of “whatever” foods if we feel like we’ve done well for a week or so. It’s nice. We don’t feel too guilty about it.

Take your time. It’s not gonna happen overnight. Start with today and try to add to it. Eat smaller portions. Eat wiser foods. Add a little exercise here and there. Maybe park out in the back of the lot and walk to the store. Grab a bottled water instead of a Pepsi.

Here is a short list of unhealthy foods and healthy foods.

Here’s a quick recap of healthy and unhealthy foods.

Unhealthy Foods

Battered and deep fried foods
Sugary sodas
Processed lunch meats
Greasy snack chips
White bread and refined pasta
Most canned spaghetti and ravioli
Sugary breakfast cereals
Frozen fried chicken, fish sticks and corn dogs

Healthy Foods

Green and brightly colored vegetables
Dark leafy greens and lettuce
Fresh fruits and berries
Lean turkey and chicken
Nuts, dried fruits and healthy snacks
Whole grain breads and pasta
Healthy cooking oils like canola and olive oils
Grass fed beef and bison
Cold water oily ocean fish
Low fat milk or soy beverages
Nuts, seeds, and legumes

Portion Control

2007-04-30T14:19:00.000-04:00

Take a look at the picture to the left. Would you recognize the hamburger club sandwich with a large side of fries looks as multiple servings? "But it looks like an average meal!" Although it looks like only one meal there is enough ground beef to qualify as at least two servings, plus one serving of bacon. The lettuce and tomatoes are great, but the bread counts as three servings. One serving of potatoes should equal about one half a cup, so there are about four servings of a starchy vegetable there.

Most people don't realize the ever increasing size of their meal portions when they go out to eat. Over the last few years, Super, Mega, Biggie, and XL have shown up on products at your fast food restaurants as well as in your frozen food sections too. Even your microwave lunch or dinner is larger today than in previous years. We're slowly conditioning ourselves to get the most food for the lowest price, even when that food is not good for us. Here's a test: You're at an amusement park with $10 to eat between you and your friend. You're both getting hungrier as you walk around. What do you find yourself doing? Be honest.

Stopping at the first restaurant/booth and buying the first thing you see on the menu
Looking at a few booths to see what you can get for your money.
Figuring out whether or not you'll get more food for your money by eating two hot dogs at the All American stand versus a burrito at the Mexican one.
Forgoing a drink in lieu of the drinking fountain so that you can get chicken nuggets as a side.

If you are like most people, your answers lean more towards #3 and #4. It's not uncommon to do this in an environment like Disney or at a sporting event. But what about when you're driving to a destination and you get hungry? Then what? How do you keep portions under control when you go out to eat? A simple practice that I often try to use is to box half of my food before I take a bite. It's not as easy as it sounds and takes some getting used to. Literally, draw a line through your food with a knife. Cut your chicken in half, cheeseburger, whatever. The real trick is when there are appetizers like nachos that can often be replaced endlessly. Just being more cognizant of the amount of food you have eaten will often help curb your eating habits. Here's another tip: The next time you run through the drive-thru at McDonald's, grab a Happy Meal. You'll be surprisingly full after about a half hour. Sp what do you do when preparing your own food at home? Here's a few tips to keep your meal sizes down.

Make foods that keep you'll be able to keep in your freezer like casseroles, soups, and pasta sauces. Freezing them ahead of time and freeze in individual servings makes for easy preparation later and less chance of extra food sitting out on the stove begging to be eaten. Most foods like this will keep for several months.
Buy your fresh produce and fruit individually instead of by the bag. Cut what you want to eat ahead of time and put the rest back in the fridge.
When buying meat, ask your deli guy/butcher to cut it into meal size portions for you.
Use recipes that can easily be reduced by halves or quarters.
Look closer at the back of the box. A majority of your pastas and rices have instructions on making individuals servings.
Snoop around the deli area of your grocery store or supermarket. Lots of times, you'll come across small servings of veggies and fruit in pre-cut form. Add these as a side dish to your next meal. You'll probably find something new to try while there too.
Use a smaller plate. Mentally, you'll do a lot for yourself if you eat the whole plateful of food.

Until next time, eat slower and drink more water.

Let's Get Busy!

2007-04-24T21:10:00.000-04:00

I was back on the treadmill today after a pretty decent time away. In fact, last Thursday was the last time I ran. I took Saturday and Sunday off to go to a wedding out of state. Sunday was actually a pretty busy day for me. My wife and I cleaned our garage out and rearranged our basement. We put things aside for a yard sale that we'd like to have in the next few weeks. We ended up throwing a bunch of stuff away and boxing things up too. It was one of the busier days I've spent outside of the gym. Yesterday was a half hour on the bike and then on the chest, arms, and ab exercises. It felt great to get back in there and get active.

Tonight on the way to the gym I was deciding whether or not I wanted to run for an hour or do more exercises. I figured I needed to run but didn't know if I had a full sixty minutes in me. I think mentally I didn't feel like I was up to the challenge of beating the 958 calories or the 5.71 miles I have as highs. Once I got started at 5.8mph and knocked out ten minutes I felt better about my decision to run. About twenty minutes in though I had second thoughts. It seemed like the hour was going to go on for way to long. I told myself to keep doing it since I had already started it. I also noticed that about halfway in I was on pace for beating the previous calorie high. At this point I just had to find out where I'd end up. I'm happy to say that after sixty minutes of running this evening, I burned 1,004 calories! Incredible! I also hit a new high of 5.83 miles. I kept my speeds at 5.7 or higher for probably 40 minutes and even peaked at 6.2 for a few and then ran at 7.5 at the end too. My knees felt pretty good when I was done. I was really really thirsty. I had something like 48 ounces from the time I got to the gym to the time I got in my car. When I got home, I was already somewhat full from all of the water, but I had a fantastic dinner waiting on me. Steak, baked beans, pirogies, and a small baked potato. How can you not eat that? My wife gave me the smaller portions I have been trying to eat especially the baked potato. I love her so much. She's been a lot of support for me lately in this fitness thing. She's very encouraging.

Aside from tonight's dinner I have eaten decent these last two days. Very minimal calories for breakfast and lunches. Saturday and Sunday were completely different stories. I ate like an idiot Friday night. After a burger from Red Robin, we stopped at the Krispy Kreme store next to our hotel and grabbed some doughnuts. I had three for dessert that night in the hotel! I felt like I had stolen the Cup of Christ. Each time I ate one, I felt more and more guilty. Oh well, it's not everyday that one of my junior high and high school buddies gets married, right? I was out of state and felt like I had been doing very well lately. I decided it was okay to give myself a little treat. I had plenty of little cheese and vegetable hors d'oeuvre snacks at the reception. They also brought around some Swedish meatballs, quiche, shrimp cocktails, and chicken tenders. Then the main course came. I only had room for the stuffed chicken. I had two bites of roasted red potatoes and that was it. Too full to eat any more. It'll be a long time before I eat like I did over the weekend.

No Fat Refried Beans

2007-04-22T18:56:00.000-04:00

by Jamie Hunter

I don't know about you, but I could eat refried beans for breakfast, lunch and dinner! But I couldn't be that cruel to my family and co-workers, so I keep my consumption to an occasional treat. When I was a vegetarian a friend of mine introduced me to this delicious fat free recipe for refried beans. I love it with rice or nachos.

2 cups of dried pinto beans
4 whole bay leaves
1 16 oz. jar of salsa
1 1/4 teaspoon of red pepper (optional)
Salt to taste

Cook your beans thoroughly. This takes about 3 hours so get this step done early. Drain the water, then mash the beans with a potato masher. When you are finished the beans should be smooth in texture without any lumps! Now mix in your bay leaves and let the mixture sit for 3 to 4 hours. If you can let the mixture sit over night the bay leaves will have an even greater affect on the taste. Finally remove the bay leaves, mix in the salsa, red pepper and salt. This can be eaten hot or cold. In fact it tastes great on a taco salad, or in a burrito. For an even better treat sprinkle some fat free cheddar cheese on top, and place in the microwave until melted! Try this one out. It's inexpensive to make and very good for you. Hmmm.... I think I will make some this week!

Grilled Bananas

2007-04-20T09:41:00.000-04:00

Sounds gross, doesn't it? Yeah it did to me too at first. Check out this ridiculously simple recipe for a healthy summer dessert. If you're cooking out on the grill this weekend, put this one together!

Slice bananas length-wise and place on a sheet of aluminum foil.

Sprinkle lightly with cinnamon and brown sugar.

Fold over the top so it is secure and place on the grill until the banana is soft and warm and brown sugar is carmelized.

For the best timing, throw the aluminum bananas on the grill right about the time you start serving dinner. Not using a grill? Gong camping instead? Place the packets on the warm embers of the bonfire and retrieve safely with tongs.

Oooooh It Burns!

2007-04-20T09:01:00.000-04:00

Yesterday was an incredible day for me on the treadmill. I took two days off from running because my knees were bothering me the other night. On Tuesday, instead of running, I biked for 30 minutes straight and then did some workouts on the machines at the gym. I focused on the abs and chest. My legs are plenty big enough as it is. I really don't like having such big calves. It's definitely genetic though because my dad has big ape calves as well as my uncle. My running 5 miles a day, three times a week has only "enhanced" mine. Oh well. Incidentally, I learned last night that my wife "loves" my "killer calves". At least someone does.

Back to the reason for the post. I took Wednesday off as per usual. As it got closer to time to go run, I was nervous that I was not going to come close to the 845 calories I burned on Monday. WRONG! I hit a new high of 958 calories. I had a 13% gain over the previous high. Here's the secret. Instead of running half the time at 4 or 4.2 mph and the other at 7 mph or so, I got on and set the speed at 5.5 and didn't look back (until the last 12 minutes). I still took my sixty second pauses every mile or so, but I didn't walk at all last night. I wanted to see if I had the endurance to go for more than ten or fifteen minutes like that. The time I tried this before, I only lasted like eight minutes. Well, I definitely think I will be trying this method again. Friday is day off from the gym. Saturday will be another day off this weekend as I am going out of town to a wedding. Rest assured, Sunday I will be back at it. I think mixing running, biking, and resistance will be good for me. It gives my body time to heal where it needs to.

Spicy Cocoa Sloppy Joes

2007-04-20T08:53:00.000-04:00

I know this might not be the healthiest thing we've posted on here, but it might be one of the best tasting ones. In all actuality, it's probably not that bad for you if you have it in a moderate portion. Once you look over the ingredients you'll probably agree. The great thing about this is that it is an official recipe from Hershey. Those guys can rarely do anything wrong in my opinion.

In the end, I would probably substitute the bun with a tortilla or pita. Both come in a variety of flavors that may only enhance the taste. I want to try this one out as soon as possible. Let us know how yours turns out if you make it.

Ingredients:

1-1/2 pounds lean ground beef
1 to 1-1/4 cups chopped onion
1 cup ketchup
2 tablespoons HERSHEY'S Cocoa
1-1/2 tablespoons yellow mustard
2-1/2 teaspoons chili powder
1-1/2 teaspoons ground black pepper
1-1/4 teaspoons salt

Directions:
1. Cook ground beef and onion in large skillet on medium heat until beef is browned and onion is tender. Drain excess fat.

2. Stir in ketchup, cocoa, mustard, chili powder, pepper and salt. Heat 10 to 15 minutes on low heat or until hot. Serve in buns. Cover; refrigerate leftovers. About 4-1/2 cups sandwich filling.

Another Helpful Link

2007-04-17T08:38:00.000-04:00

This is a site I've visited in the past, but totally forgot to bookmark or add to this blog. In fact, the only reason I even recalled it is because it was featured in the LIVING WELL section of my newspaper today. The site is called Nutrition Data. It has a lot of cool stuff including a very detailed breakdown of foods and their respective nutritional makeup. It shows you where it falls in terms of what vitamins and nutrients you're getting in the food(s). They also have some very helpful topics. I'll list a few of them here...

Learn what your body needs to be healthy
Estimate your daily needs of vitamins, minerals, nutrients, and more...
Analyze any food
Secrets to weight loss
Sensible diet advice
Recipe help: Create recipes and let ND help you make them healthier
Find foods that are highest in any vitamin or mineral or lowest in saturated fats or sugars
Nutrition glossary: your reference guide to diet and nutrition
Calculate glycemic load, inflammation factor, and omega-3:omega-6 ratio for any food or recipe
Calculate your Body Mass Index (BMI) and what it means for your health

Check the site out. I am positive there is something there for you to look at!

Time to Make A Change

2007-04-16T19:40:00.000-04:00

Ok, I decided tonight right after I got in my car that I will not be running five times a week any longer. Instead I will be riding a bike on two or three days and running the other two. I made this decision for a few reasons. Let's examine the big three.

A) My knees are killing me. There are nights when I get off the treadmill and feel like someone has taken a baseball bat to them. It's about one out of every three times. Maybe four. I think it's because I feel like I have to constantly push myself to hit the goals I set for myself.

B) My focus is on calories, not distance. I came to this conclusion about a week ago. If I burn 800 calories in 5.5 miles, it's just as good for me as if I did it in 5.70 miles. Right? I did the same thing to my body in both scenarios.

C) I'd like to work on different muscle groups. It's as simple as that. I want to start to mix it up a little bit more.

I wonder how many calories I would be burn on the bicycle? It'll be fun to find out!

So how did I do today? Well, I set out to hit 840 calories and ended up with 845. Sweet! I also ended up at 5.71 miles. Both are new highs. For dinner, my wife prepared some steamed vegetables, baked beans, and some small chicken tenders. She baked them as opposed to frying them. She marinated the tenders in soy sauce for a while prior to baking them. It's amazing how much flavor is added with just a little bit of sauce. It's been around an hour since dinner and I feel pretty good aside from the knees feeling a little tight. Dinner seems to be sitting very well. I have to applaud my wife for helping me along. She's trying to make some changes inher lifestyle right now and it is comforting to know that she's got my back and ecourages me. She makes smarter decisions for dinner each week. Whether it's portion size or the actual items, I think she's done a lot for both of us lately to make sure we are going to meet our long term goals. It's kind of like having a partner that works out with you at the gym. Things are much easier when you have someone watching your back and pushing you.

I think I had somewhere around 56 ounces of water in the time since I started running tonight. That's a pretty fair amount in 3 hours. I also had around 48 before I left work. Not to shabby. Water always helps curb little appetites. I can't say enough about the benefits of it.

So tomorrow I will be biking. I have ZERO idea as to how well I will be doing. I hope to burn an equal amount of calories if not more. We'll see!

The Beast Will Not Be Tamed!

2007-04-15T20:54:00.000-04:00

About three hours after the previous post I hit the gym. I used yesterday's numbers as a gauge for my progress. Short and sweet, I set two new highs. I'm happy to say I hit 5.66 miles and 833 calories! Again, I did not expect to hit it, but I hoped to at least do as well. I think if I keep trying to add a few more calories each day I'll be good. My 30th birthday is coming up in just over a month. I'd really love to be running 6 miles an hour by then. By then, I ought to be able to burn 1,000 calories an hour. I spoke to my mom tonight and she said I can borrow the Gazelle, so I should be able to rip off another 100 calories or so at night when catching up on TV shows. If I can get myself motivated enough, I'll start doing it in the morning. Gotta do everything I can when I can if I want to see results. I do see results now, but I'd like to kick it up a step or two.

As far as eating hard boiled eggs as a snack, I will be cutting out the yolks wherever possible. I read tonight that roughly 55 or 75 calories come from the yolk. I might eat a few egg whites and one or two yolks here and there for the taste. Just another place to cut out unnecessary calories. Now I gotta start cutting out drinking calories. I crushed a 32 oz. Gatorade after my run today. Well, back goes 200 calories right there! Wow, is that aggravating.

Another Victory

2007-04-15T12:47:00.000-04:00

Yesterday saw me reach two new highs. In terms of miles, I ran 5.57 this time around. I think that the reason behind that was because I set out to break the calorie barrier of 800. Rather than focus on how far I ran, I wanted to see how much I could burn in the hour. As it turns out, I ended up going from previous high of 798 to new high of 828 calories. That's insane for me to think about. That is almost 500 more calories burned in an hour than when I started running about 7 1/2 weeks ago.

I knew I was in good shape around 15 minutes into the run. Typically, I feel a little heavier on my feet at the beginning. I felt like I was running 10 pounds lighter than normal. For some reason I felt like I was gliding a little more in my run. I set out with a goal of around 67 calories every five minutes. I noticed at around that fifteen minute mark that I was hitting around 70 per five minute increment. Overall I was around 12-20 calories ahead of my goal(s). I think I will use that as my gauge for today's run. I will know exactly where I stand versus my best run. With about two minutes left into yesterday's run, I had already exceeded the 800 calorie goal. That' when I pushed hard to beat the 5.55 miles. I barely beat it.

I had no idea that I would have done that well. For dinner the night before I ate a huge salad at one of my favorite restaurants. I also had a bowl of chili and some bread. Not the best thing to do, I know. For lunch yesterday I had two sandwiches made on Asiago cheese bagels. They were capacole and hot pepper cheese. Delicious! I looked at my Angel (my wife) and said, "I am definitely gonna have to run hard today." For dinner last night, we shared a General Tso's combo and some dumplings. I'm anxious to get back on the treadmill today. My legs feel way better than I expected them to. I'll be back again soon with the update.

Not Ready for the Rockies

2007-04-13T14:33:00.000-04:00

I’ve been hitting the Mountain Climber at the Gym. I go strong for about 15 minutes. But my bpm is like at 170-190. I have to keep to 2 mph just to get anything out of it!

It makes me feel a little stronger though. I added like 30lbs to my weights. Abs added about 10lbs. Next year I’m going to climb the Alps 3 days a week!

More Progress Made

2007-04-13T11:06:00.000-04:00

Yesterday saw me blow past my next personal goal. I hit 5.55 miles on the treadmill over my 60:00 run. I came about as close as possible to beating the calorie high too. I hit 797 where the high is 798. Yesterday was different for me. Instead of trying to run further than before, I set out to burn a new high in calories to see what happens. My goal was 800 calories. As it turns out, I was .00375% short. Not bad! My legs felt much better than before. I kept a nice pace of around 7.5 mph for almost half of the time with a walking speed of around 4.0-4.2 for the other half. I think I am going to start to concentrate on burning calories for a bit. The way I look at it is this; it doesn't matter how far I have to go to burn the calories or what I actually do. It's the calories being burned that matter. I'd love to hammer out 1,000 on the treadmill. To me, that is definitely attainable. My mom has a Tony Little Gazelle that I'd like to borrow off of her to burn an extra 100 or so at night before bed. I've used it before and it's great.

How have I been eating since Easter? In a word, better. I've been snacking on hard boiled eggs and popcorn cooked on the stove. For dinner last night I had two burgers with no bun. They were average sized patties. The two of them would probably be slightly larger than a normal cheeseburger, but since I did not have buns on them, I felt justified. For a side, I did have a baked potato though. Other than that, no snacks after dinner over the next 4 hours. Just water and chocolate milk. Could have done better, could have done worse.

I've been on a salad kick lately too. I've tried to add one to all my dinners as a larger portion of my meals. We picked up some pre-cooked buffalo tenders from Tyson. They're great, just pop them in the microwave for 4 minutes, turning them over at 2:00 in. They have a nice flavor that would add a nice kick to your salad. I'm gonna try that this weekend when I pick up some more lettuce. Speaking of, the lettuce and spinach crops are in the ground now. The pre-washed bagged salads will be here before long. After last fall's E. coli outbreak in spinach that sickened 200 people and killed three, the big question is, are those leafy greens safe to eat? Me personally, I love to buy romaine by the stalk or head. It takes seconds to cut up and tastes fresher to me. I bought a lettuce knife last year at Target for 25¢ and it's simple. I'd prefer this over a bag any day. Who knows what marinates in a bag in the middle of a hot summer day?

Links

2007-04-12T16:09:00.000-04:00

Gonna add a few links today for you to check out when you have free time. If you're looking for recipes, ideas or help, check out the following sites.

I will park these on the right hand side of the side too for easy access. If you have a personal favorite you'd like us to add, drop a line!

Site Changes

2007-04-11T14:16:00.000-04:00

You may or may not notice a few changes to the site today. The most obvious is the color scheme. What you may not pick up on though is the change to the posts. Not only are posts labeled by author now, they also have secondary and tertiary tags to them so you can sort by topic and not only by the people creating the articles. You'll also notice a couple of site feeds to the right side. For now, there are live feeds from Slashfood and That's Fit. I will add more as I find them. If you have a suggestion, please let me know.

As always, if you are interested in helping out on this site, please email me at swebster77@sbcglobal.net and I will be happy to get back.

Update (By the Numbers)

2007-04-11T11:33:00.000-04:00

Well Easter weekend has come and passed. How did everyone do? Eat a bunch of stuff on Sunday that you regret still on Wednesday? I know I certainly thought twice about all the food I ate later on Sunday night. I had pancakes for breakfast on Sunday and then a few cookies at my mom's house. Later in the evening around 5:30 we had dinner at my in-law's house. Delicious spread of things like (of course) ham, deviled eggs, steamed vegetables, salad, homemade sausage and capacole. It wasn't exactly a bunch of bad stuff, just a little too much in the belly when all was said and done. In the end, I didn't really regret it, more like I was just trying to get comfortable later on the couch and I just wasn't able to very easily. It's alright though since Easter is once a year and there aren't that many holidays in a year like this. Plus, I feel like I kinda owed it to myself.

For a few reasons that I won't go into here, I was not able to run on Saturday. With Sunday being Easter, obviously I didn't run either. So rather than one day off on Friday, I had three in a row. Wow! I am gonna do all I can to not let that happen again anytime soon. It felt like I was off for two weeks. By the time I was done, my legs were more sore than any other times in recent history. I ended up short of my high of 5.24 when I finished at 5.07 miles. I was a little discouraged. I thought that the extra rest would have helped. Nope. On the calorie side, I did continue to burn more than previously with a high of 757 in the hour.

Last night was a different story altogether. I'm happy to announce that I cruised to a new high of 5.38 miles going well past my third goal of 5.25 miles almost three weeks early! I also burned 798 calories! I was literally seconds away from eclipsing 800. Oh well, that's just another number to beat. I am gonna work on the next goal of 5.50 miles. I hope to hit it by month end. I had to really push myself to get to this new high last night. The thing is, it seemed to come a little easier than the night before when I did over 1/4 mile less. My calves are very tender today. Walking is fine and going up stairs is no problem. Walking down though really takes a little more effort today. I hope to recover okay for tomorrow night. I'd love to beat both numbers but I do not expect to.

This post mentions that it's an update by the numbers so I will get right to them.

8 straight days of running 5 or more miles
12 straight days of running 4.5 or more miles
31 days of running
High in calories burned - 798
High in miles run - 5.38
Average Calorie Burn - 570
Average Distance Run - 4.27
132.06 total miles run
17,669 total calories burned

Chart #1 shows miles run with actual versus average
Chart #2 shows calories burned with actual versus average

FUN FACT: Cumulatively, I have run the distance from Cleveland, OH to Pittsburgh, PA so far.

Eckrich Turkey Sausage Smoked

2007-04-10T19:22:00.000-04:00

by Jamie Hunter

While I was shopping last week, I found Eckrich Kielbasa on sale for 5 for $10. Anyone that's shopped for sausage knows that Eckrich hardly ever goes on sale, at least not at Giant Eagle, so I jumped all over this deal. Well, today while I was preparing my lunch I happened to take a look at the label and noticed it said Turkey Kielbasa. Now I've never been a fan of turkey based products. Not because I don't like turkey but because it's always seemed weird to see "turkey burger" or turkey whatever.

At any rate I was pleasantly surprised by the taste of these sausages. They are tremendously lower in fat than the original pork sausages, and they don't taste as salty either. I highly recommend them if you are looking for a healthy alternative to regular Kielbasa. Try them and you just might be as surprised as I was at the flavor.

Italian Crusted Chicken

2007-04-10T15:24:00.000-04:00

by Jamie Hunter

This recipe is a household favorite and is sure to please most eaters!

Serves: 2 People

Prep Time: 6 hours

- 2 Whole Chicken Breasts (fat trimmed)

- 1 Cup of fat free Italian salad dressing

- 1 Tablespoon of Italian seasoning

- 2 Cups of bread crumbs

2 Sandwich bags

Be sure to trim the fat off your chicken breasts. Tenderize your chicken breasts using a meat tenderizer until flat. Take two sandwich bags and place a chicken breast into each one. Next pour half of the salad dressing into each bag, seal with a twist tie or rubber band and place in the refrigerator for 2 or more hours. It's even better if they can soak overnight.

Now take the bread crumbs and combine them with the Italian seasoning.

Pre-heat your oven to 250 degrees.

Take out your chicken breasts and coat them with the bread crumb mixture. I use a bowl with a lid and shake them until they are evenly covered.

Place them in an oven safe pan, cover with foil then place in the oven for 45 minutes. After 45 minutes has expired remove the foil and continue to cook for an additional 30 minutes or until done. Use a meat thermometer to make sure it is thoroughly cooked. Poultry should reach an internal temperature of 180 degrees before eaten.

Serve with rice and steamed vegetables for a really healthy and tasty meal.

Pound It! The Secret To Tender Chicken Breasts Everytime

2007-04-10T14:58:00.000-04:00

by Jamie Hunter

Ever wonder how restaraunts are able to serve tender and juicy chicken breasts everytime? Well, I will let you in on two of their secrets.

The first thing you can do is to slow cook your chicken. The slower you can cook chicken or any other meat the more tender it will be. The only thing you have to worry about is overcooking, as this will cause the meat to become stringy and dried out. You can cover it in a pan with aluminum foil, and place it in the oven at 175 to 200 degrees for up to 8 hours. You could also use a crock pot. The only problem with crock pots is that moisture accumulates and if your meat sits in the liquid for too long it can have a "boiling effect" which doesn't work well with some recipes.

The next trick is to "tenderize" the meat before cooking. You will need to purchase or have access to a meat tenderarize for this to work. It's that hammer type utensil that has different sizes of spikes on the 4 sides it. Chicken breasts are usually pretty thick so pound it down until it's flat, being careful not to break through to the other side. It's okay if you do, but be careful when you're handling it or it could fall apart. By tenderizing it you are breaking down the natural consistency of the meat. I prefer using this method as opposed to slow cooking because it works with any recipe involving chicken breats.

Give this a try and I guarantee your chicken will be as tender and juicy as the pros!

Freshman Fifteen Theory

2007-04-09T12:05:00.000-04:00

I've long had my own theory as to why teens add that chunk of weight right out of high school. It kind of goes along with a few other reasons that the experts have come up with but it is slightly different and may stand on it's own for some individuals. To me, it was common sense after I had the realization as to what each person has in common. First let's look at some of the reasons that people already attribute to it. Each reason listed below is valid and could be responsible. The likelihood increases with the more reasons you have. I'd say that depending on whether you live at home or move off to the big city, your propensity for the freshman fifteen changes. Let's examine a few...

Increased homework and studying leads to increased snacking
Decreased levels of sleep which deprive the body of leptin. Leptin is what tells your body you are full when eating.
Cafeteria style foods in the dorm serving unhealthy food.
Teens fending for themselves for the first time in their life having trouble setting good habits.
Increased popularity in fast food
Larger socials circles leading to more partying and social events with food

I think that each one of those is very valid and in most cases leads to weight gain for teens going off to college. For some people, the partying alone will lead to large amounts of alcohol consumption and the startings of the "beer belly". Fast food franchises are currently opening at an alarming rate and make it more (in)convenient for people all the time to "grab a bite". If you stop and think about it, nobody ever grabs a "bite". This is typically when people eat worse than they usually do. It's more along the lines of "grab a bunch of stuff that I normally wouldn't eat if I were home in larger portions than I really need" instead.

Now for my theory. Think back to when you were in school. Doesn't matter when. Elementary, junior high school or high school. When did you eat? It was between the same 2-3 hours every day for almost the entire year. Let's assume you start school at age five. By the time you leave high school, you have spent the better part of your life (75%) eating at roughly the same time every day. On top of that, you are eating the same portion sizes too. You get home from school and typically have dinner around the same time. Your body has come to depend on getting certain sizes at certain times and makes adjustments accordingly. It burns stuff off because it knows you're gonna give it more in just a few more hours. I feel bad for today's kids because with mom and dad both working sometimes two jobs, there is less chance of the family sitting down together at one time for dinner. "Just make yourself something to eat" is not the best thing for a teen to hear.

Now, you're in college. You might be living at home still, but now you're doing something completely different to your body. Your classes might start later so you are eating breakfast at a different time. You might be sleeping in (through class) so you grab something on the way. What about those classes that are sandwiched together in the middle of the afternoon? Your lunch ends up getting pushed back a little bit or perhaps you are snacking in class. Gotta spend some time in the library? Take something with you. In the end, your body has no idea when it will be eating again, so it starts to store things instead of burning them.

This is evident in people who go straight to work out of high school too. Maybe you're working a closing shift at the plant. When are you eating? It's not the same time as your body is used to. Where do a lot of kids get jobs right out of high school? Restaurants. I don't even need to get into how that affects things. I think that the "routine" is probably the biggest reason that people put on weight. It doesn't stop after the first year of college either. If you have taught your body how to burn and store things, it will react adversely if you throw it out of whack. Ask me later about how much I hate the "desk" job that I have had for the l8 month. Ask me about what I would do when I was bored. Here's a small hint, it rhymes with "eating".

So now, I'm running almost daily. I'm also snacking all throughout the day. The difference here is that I am eating very small things that are healthier for me. I also do it every 3 hours or so. It feels like my body is catching on to what I am doing. I am trying to get my body into a routine that it can memorize for me.

The High Cost of Eating Healthy

2007-04-09T11:58:00.000-04:00

By Jamie Hunter

Did you ever wonder why it costs so much more to buy healthy foods when you're at the grocery store? Well, I came up with a few of my own reasons. Tell me if you think I'm on the right track.

For starters I think its a simple matter of supply and demand. There are far more people purchasing processed food than there are that purchase fresh fruits, vegetables, meats, and so on. The majority of the food manufactures are built to produce these types of foods because they are in such high demand. On the contrary since healthy eating is in the minority and the demand isn't as great for these foods it takes more money for manufactures to produce them and still make a profit. If more people demanded these foods, the prices would start to come down.

Transportation for healthy foods is a lot more expensive than foods packed with preservatives. The cost of your produce is directly related to your grocery bill, particularly when you are dealing with perishable goods. I think you would be surprised to learn just how few of our fruits and vegetables are grown locally. Now we know there aren't any orange groves in Ohio, but what about apples, cherries and other fruits that could be produced locally? I know for a fact that Giant Eagle imports the majority of their fruits out of state. Have you ever priced their apples and strawberries year round?!

There doesn't seem to be a whole lot we can do about the prices of fresh foods right now, but in the end I think it's an expense worth incurring. In the mean time, shop around for the best values and even check the Sunday papers for valuable coupons to help soften the blow of these necessary nutrients.

Mandarin Chicken/Tuna Salad

2007-04-09T11:44:00.000-04:00

Here's a great idea for a quick salad that's low in fat and calories. The chicken can be subsituted for Tuna.

- 1 small can of tuna

- 1 cup of baby spinach leaves

- 1 mandarin orange or clementine

- 1 tablespoon of chopped walnuts (optional)

- 1 half cup of sliced tomatoes

Non fat Caesar Salad dressing.

Drain your tuna before adding it to the rest of your ingredients. Mix together your baby spinach, tuna or cubed chicken breast, tomatoes and orange slices. Add your chopped walnuts to last to maintain their crunchy texture, and finally add your salad dressing to taste.

This is a really fast meal that you can enjoy at home or at work. I find that "eating right" requires that you experiment and treat yourself to different textures and flavors to keep from getting bored with same old food day in and day out. Give it a try. You just might like it!

Jamie Hunter

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Eckrich Turkey Sausage Smoked

Italian Crusted Chicken

Pound It! The Secret To Tender Chicken Breasts Everytime

Freshman Fifteen Theory

The High Cost of Eating Healthy

Mandarin Chicken/Tuna Salad