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	<title>ChicagoCulinarian</title>
	
	<link>http://www.chicagoculinarian.com</link>
	<description>celebrating modern midwestern cuisine</description>
	<lastBuildDate>Mon, 20 Feb 2012 10:00:27 +0000</lastBuildDate>
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		<title>More than Meets the Wine at Flight 1551</title>
		<link>http://feedproxy.google.com/~r/ChicagoCulinarian/~3/i67aEKrE2rw/more-than-meets-the-wine-at-flight-1551</link>
		<comments>http://www.chicagoculinarian.com/02-20-2012/more-than-meets-the-wine-at-flight-1551#comments</comments>
		<pubDate>Mon, 20 Feb 2012 10:00:27 +0000</pubDate>
		<dc:creator>Amelia</dc:creator>
				<category><![CDATA[Drink]]></category>

		<guid isPermaLink="false">http://www.chicagoculinarian.com/?p=1117</guid>
		
			<content:encoded><![CDATA[Flight 1551's Wine Director Greg Sorrell, who has roots at D.O.C. Wine Bar, Alinea and Charlie Trotter's, has developed a well-thought out, regularly updated wine menu that plays off his creativity and extensive knowledge of vineyards and varietals.<br/>
<br/>
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		<item>
		<title>Good Eats: Lamb, Scallop, Bresaola and Robiola at Radisson Blu’s Filini</title>
		<link>http://feedproxy.google.com/~r/ChicagoCulinarian/~3/40hYL_VIv4o/good-eats-lamb-scallop-bresaola-and-robiola-at-radisson-blus-filini</link>
		<comments>http://www.chicagoculinarian.com/02-16-2012/good-eats-lamb-scallop-bresaola-and-robiola-at-radisson-blus-filini#comments</comments>
		<pubDate>Thu, 16 Feb 2012 09:30:03 +0000</pubDate>
		<dc:creator>Amelia</dc:creator>
				<category><![CDATA[Eat]]></category>

		<guid isPermaLink="false">http://www.chicagoculinarian.com/?p=1107</guid>
		
			<content:encoded><![CDATA[Cured meats, cheeses and proteins fare well at Filini, the new Radisson Blu Aqua Hotel's restaurant which stands alone just fine.<br/>
<br/>
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		<item>
		<title>Les Dames d’Escoffier Culinary Scholarships: Call for Applications</title>
		<link>http://feedproxy.google.com/~r/ChicagoCulinarian/~3/iZ8j6B1NF-c/les-dames-descoffier-culinary-scholarships-call-for-applications</link>
		<comments>http://www.chicagoculinarian.com/02-15-2012/les-dames-descoffier-culinary-scholarships-call-for-applications#comments</comments>
		<pubDate>Wed, 15 Feb 2012 19:11:38 +0000</pubDate>
		<dc:creator>Amelia</dc:creator>
				<category><![CDATA[Focus]]></category>
		<category><![CDATA[chicago cooks]]></category>
		<category><![CDATA[green city market]]></category>
		<category><![CDATA[les dames]]></category>

		<guid isPermaLink="false">http://www.chicagoculinarian.com/?p=1096</guid>
		
			<content:encoded><![CDATA[Les Dames d’Escoffier International's Chicago Chapter now taking applications for scholarships totaling $30,000 in honor of the chapter’s 30th anniversary.<br/>
<br/>
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		<item>
		<title>BLT Negroni at BLT American Brasserie</title>
		<link>http://feedproxy.google.com/~r/ChicagoCulinarian/~3/5ULQWOPTq-Q/blt-negroni-at-blt-american-brasserie</link>
		<comments>http://www.chicagoculinarian.com/02-13-2012/blt-negroni-at-blt-american-brasserie#comments</comments>
		<pubDate>Mon, 13 Feb 2012 08:00:45 +0000</pubDate>
		<dc:creator>Amelia</dc:creator>
				<category><![CDATA[Drink]]></category>

		<guid isPermaLink="false">http://www.chicagoculinarian.com/?p=1084</guid>
		
			<content:encoded><![CDATA[BLT American Brasserie wins on the drinks - the BLT Negroni changes up a same-old cocktail routine.<br/>
<br/>
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		<title>Roasted Banana Hot Sauce from River Valley Ranch</title>
		<link>http://feedproxy.google.com/~r/ChicagoCulinarian/~3/bFBk4u1iR3M/roasted-banana-hot-sauce-from-river-valley-ranch</link>
		<comments>http://www.chicagoculinarian.com/02-12-2012/roasted-banana-hot-sauce-from-river-valley-ranch#comments</comments>
		<pubDate>Sun, 12 Feb 2012 20:26:24 +0000</pubDate>
		<dc:creator>Amelia</dc:creator>
				<category><![CDATA[Market]]></category>

		<guid isPermaLink="false">http://www.chicagoculinarian.com/?p=1081</guid>
		
			<content:encoded><![CDATA[Green City Market pick: River Valley Ranch's roasted banana pepper hot sauce make a nice topper for eggs, salads, veggies, soups and more.<br/>
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		<title>Countdown to Expansion: The Urban Canopy’s Final Fundraising Push</title>
		<link>http://feedproxy.google.com/~r/ChicagoCulinarian/~3/-5yXO6JFkrM/countdown-to-expansion-the-urban-canopys-final-fundraising-push</link>
		<comments>http://www.chicagoculinarian.com/02-10-2012/countdown-to-expansion-the-urban-canopys-final-fundraising-push#comments</comments>
		<pubDate>Fri, 10 Feb 2012 08:00:53 +0000</pubDate>
		<dc:creator>Amelia</dc:creator>
				<category><![CDATA[Farm]]></category>
		<category><![CDATA[urban farming]]></category>

		<guid isPermaLink="false">http://www.chicagoculinarian.com/?p=1074</guid>
		
			<content:encoded><![CDATA[Only 8 days left to help out Alex Poltorak, founder of The Urban Canopy, the burgeoning rooftop garden at The Plant.<br/>
<br/>
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		<title>Carnaval Celebration at SUSHISAMBA rio</title>
		<link>http://feedproxy.google.com/~r/ChicagoCulinarian/~3/UPJQ1mG05QQ/carnaval-celebration-at-sushisamba-rio</link>
		<comments>http://www.chicagoculinarian.com/02-09-2012/carnaval-celebration-at-sushisamba-rio#comments</comments>
		<pubDate>Thu, 09 Feb 2012 19:38:38 +0000</pubDate>
		<dc:creator>Amelia</dc:creator>
				<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://www.chicagoculinarian.com/?p=1071</guid>
		
			<content:encoded><![CDATA[SUSHISAMBA rio hosts a special dinner in honor of Rio de Janeiro's extravagant, pre-Lent celebration and parade.<br/>
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		<title>Vera’s Spanish Sherry Dinner</title>
		<link>http://feedproxy.google.com/~r/ChicagoCulinarian/~3/jwK9UmJcEAg/veras-spanish-sherry-dinner</link>
		<comments>http://www.chicagoculinarian.com/02-09-2012/veras-spanish-sherry-dinner#comments</comments>
		<pubDate>Thu, 09 Feb 2012 00:38:20 +0000</pubDate>
		<dc:creator>Amelia</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.chicagoculinarian.com/?p=1060</guid>
		
			<content:encoded><![CDATA[Vera is offering a special sherry dinner paired with a five-course, Spanish-driven menu by Chef Mark Mendez paired with 11 artisan Spanish sherries from De Maison Selections.<br/>
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		<title>Valentine’s Day: Make Whoopie…Pies at The Ritz</title>
		<link>http://feedproxy.google.com/~r/ChicagoCulinarian/~3/1-V-UJTMf1Q/valentines-day-make-whoopie-pies-at-the-ritz</link>
		<comments>http://www.chicagoculinarian.com/02-02-2012/valentines-day-make-whoopie-pies-at-the-ritz#comments</comments>
		<pubDate>Thu, 02 Feb 2012 00:44:16 +0000</pubDate>
		<dc:creator>Amelia</dc:creator>
				<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://www.chicagoculinarian.com/?p=1052</guid>
		
			<content:encoded><![CDATA[deca at the Ritz offers the chance to make whoopie...pies, that is, on Valentine's Day, along with a special 4-course menu.<br/>
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		<title>Good Eats: Tartare of Hamachi in Taro Root Taco at Slurping Turtle</title>
		<link>http://feedproxy.google.com/~r/ChicagoCulinarian/~3/CqUpGCY-_gc/good-eats-tartare-of-hamachi-in-taro-root-taco-at-slurping-turtle</link>
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		<pubDate>Thu, 02 Feb 2012 00:26:12 +0000</pubDate>
		<dc:creator>Amelia</dc:creator>
				<category><![CDATA[Eat]]></category>

		<guid isPermaLink="false">http://www.chicagoculinarian.com/?p=1047</guid>
		
			<content:encoded><![CDATA[Sashimi and bincho grill starters make for better bites than noodles at Slurping Turtle, at least for now.<br/>
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