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	<title>ChicagoCulinarian</title>
	
	<link>http://www.chicagoculinarian.com</link>
	<description>celebrating modern midwestern cuisine</description>
	<lastBuildDate>Mon, 14 May 2012 18:38:21 +0000</lastBuildDate>
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		<title>Chicago Chef’s Table Dinner &amp; Book Signing at Prairie Grass</title>
		<link>http://feedproxy.google.com/~r/ChicagoCulinarian/~3/cY0wTeEjzTg/chicago-chefs-table-dinner-book-signing-at-prairie-grass</link>
		<comments>http://www.chicagoculinarian.com/05-14-2012/chicago-chefs-table-dinner-book-signing-at-prairie-grass#comments</comments>
		<pubDate>Mon, 14 May 2012 18:38:21 +0000</pubDate>
		<dc:creator>Amelia</dc:creator>
				<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://www.chicagoculinarian.com/?p=1182</guid>
		
			<content:encoded><![CDATA[Missed the Chicago Chef's Table book launch party at Province? Join Chefs Sarah Stegner and George Bumbaris and I at Prairie Grass for a delicious dinner and book signing.<br/>
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		<item>
		<title>Book Launch Party! Chicago Chef’s Table at Province</title>
		<link>http://feedproxy.google.com/~r/ChicagoCulinarian/~3/7AFWRTfJ7Ws/book-launch-party-chicago-chefs-table-at-province</link>
		<comments>http://www.chicagoculinarian.com/04-05-2012/book-launch-party-chicago-chefs-table-at-province#comments</comments>
		<pubDate>Thu, 05 Apr 2012 10:00:14 +0000</pubDate>
		<dc:creator>Amelia</dc:creator>
				<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://www.chicagoculinarian.com/?p=1178</guid>
		
			<content:encoded><![CDATA[Celebrate the launch of Chicago Chef's Table with author Amelia Levin and Province chef/owner Randy Zweiban. Event includes a cocktail reception followed by a five-course dinner with wine pairings.<br/>
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		<item>
		<title>Chicago Chef’s Table: First Book Signing Details</title>
		<link>http://feedproxy.google.com/~r/ChicagoCulinarian/~3/BzDjzJXSxYs/chicago-chefs-table-first-book-signing-details</link>
		<comments>http://www.chicagoculinarian.com/03-23-2012/chicago-chefs-table-first-book-signing-details#comments</comments>
		<pubDate>Fri, 23 Mar 2012 17:45:49 +0000</pubDate>
		<dc:creator>Amelia</dc:creator>
				<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://www.chicagoculinarian.com/?p=1172</guid>
		
			<content:encoded><![CDATA[Amelia will sign her first book, Chicago Chef's Table, on Sunday, April 1 during the IACP annual conference in New York City.<br/>
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		<item>
		<title>Get In Now at Sepia: Green City Market Local Food Dinner</title>
		<link>http://feedproxy.google.com/~r/ChicagoCulinarian/~3/3luMk2OpIEg/get-in-now-at-sepia-green-city-market-local-food-dinner</link>
		<comments>http://www.chicagoculinarian.com/03-22-2012/get-in-now-at-sepia-green-city-market-local-food-dinner#comments</comments>
		<pubDate>Thu, 22 Mar 2012 16:13:11 +0000</pubDate>
		<dc:creator>Amelia</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[green city market]]></category>

		<guid isPermaLink="false">http://www.chicagoculinarian.com/?p=1165</guid>
		
			<content:encoded><![CDATA[Experience a 5-course dinner featuring food from local farms and cocktail reception by Sepia Chef Andrew Zimmerman, a 2012 James Beard Award nominee, at this Green City Market event.<br/>
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		<item>
		<title>James Beard Foundation Awards: The Chicago Nominees Are…</title>
		<link>http://feedproxy.google.com/~r/ChicagoCulinarian/~3/0a8dhz_SFdQ/james-beard-foundation-awards-the-chicago-nominees-are</link>
		<comments>http://www.chicagoculinarian.com/03-20-2012/james-beard-foundation-awards-the-chicago-nominees-are#comments</comments>
		<pubDate>Tue, 20 Mar 2012 19:45:44 +0000</pubDate>
		<dc:creator>Amelia</dc:creator>
				<category><![CDATA[Focus]]></category>

		<guid isPermaLink="false">http://www.chicagoculinarian.com/?p=1159</guid>
		
			<content:encoded><![CDATA[Chicago has decent representation in the group of nominees for the 2012 James Beard Foundation Awards.<br/>
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		<item>
		<title>Bistronomic’s Chicken Liver Mousse a Citywide Winner, In This Book</title>
		<link>http://feedproxy.google.com/~r/ChicagoCulinarian/~3/u5xUNFdJtw8/bistronomics-chicken-liver-mousse-a-citywide-winner-in-this-book</link>
		<comments>http://www.chicagoculinarian.com/03-07-2012/bistronomics-chicken-liver-mousse-a-citywide-winner-in-this-book#comments</comments>
		<pubDate>Wed, 07 Mar 2012 10:00:26 +0000</pubDate>
		<dc:creator>Amelia</dc:creator>
				<category><![CDATA[Eat]]></category>
		<category><![CDATA[bistronomic]]></category>
		<category><![CDATA[martial noguier]]></category>

		<guid isPermaLink="false">http://www.chicagoculinarian.com/?p=1145</guid>
		
			<content:encoded><![CDATA[Chicken liver mousse, even a couple years out since its trendiness peaked, remains a popular app. Chef Martial Noguier of Bistronomic's pate, though, takes the mousse. Here's why.<br/>
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		<item>
		<title>In Fine Spirits Re-Concepting Into Premise</title>
		<link>http://feedproxy.google.com/~r/ChicagoCulinarian/~3/fhdYNTekE1M/focus-in-fine-spirits-re-concepting-into-premise</link>
		<comments>http://www.chicagoculinarian.com/03-06-2012/focus-in-fine-spirits-re-concepting-into-premise#comments</comments>
		<pubDate>Tue, 06 Mar 2012 22:01:51 +0000</pubDate>
		<dc:creator>Amelia</dc:creator>
				<category><![CDATA[Focus]]></category>
		<category><![CDATA[in fine spirits]]></category>
		<category><![CDATA[premise]]></category>

		<guid isPermaLink="false">http://www.chicagoculinarian.com/?p=1151</guid>
		
			<content:encoded><![CDATA[In Fine Spirits to close and reopen in April as Premise, a casual-fine dining restaurant headed up by Chef Brian Runge, most recently of Graham Elliot.<br/>
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		<item>
		<title>Good Food Festival Replaces FamilyFarmed Expo</title>
		<link>http://feedproxy.google.com/~r/ChicagoCulinarian/~3/MgddrOhWr2M/good-food-festival-replaces-familyfarmed-expo</link>
		<comments>http://www.chicagoculinarian.com/03-06-2012/good-food-festival-replaces-familyfarmed-expo#comments</comments>
		<pubDate>Tue, 06 Mar 2012 11:00:33 +0000</pubDate>
		<dc:creator>Amelia</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[familyfarmed.org]]></category>
		<category><![CDATA[local food]]></category>

		<guid isPermaLink="false">http://www.chicagoculinarian.com/?p=1137</guid>
		
			<content:encoded><![CDATA[FamilyFarmed.org's  popular local food fest is now the Good Food Festival &#038; Conference with plenty of business-focused and hands-on sessions featuring local chefs, producers, famers, advocates and other food professionals.<br/>
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		<item>
		<title>Tavernita’s Food Confirms Poli’s Still a Genius</title>
		<link>http://feedproxy.google.com/~r/ChicagoCulinarian/~3/QHInat9orgo/tavernitas-food-confirms-polis-still-a-genius</link>
		<comments>http://www.chicagoculinarian.com/03-06-2012/tavernitas-food-confirms-polis-still-a-genius#comments</comments>
		<pubDate>Tue, 06 Mar 2012 10:00:49 +0000</pubDate>
		<dc:creator>Amelia</dc:creator>
				<category><![CDATA[Eat]]></category>
		<category><![CDATA[ryan poli]]></category>
		<category><![CDATA[spanish]]></category>
		<category><![CDATA[tavernita]]></category>

		<guid isPermaLink="false">http://www.chicagoculinarian.com/?p=1131</guid>
		
			<content:encoded><![CDATA[Despite raucous crowds and impossible-to-get reservations at Tavernita, Chef Ryan Poli's imaginative cooking still shines like it once did at Perennial, Butter and beyond.<br/>
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		<item>
		<title>Paul Virant’s Book Launch Party at Vie: The Preservation Kitchen</title>
		<link>http://feedproxy.google.com/~r/ChicagoCulinarian/~3/36q7SKKSo3w/paul-virants-book-launch-party-at-vie-the-preservation-kitchen</link>
		<comments>http://www.chicagoculinarian.com/02-27-2012/paul-virants-book-launch-party-at-vie-the-preservation-kitchen#comments</comments>
		<pubDate>Mon, 27 Feb 2012 18:07:34 +0000</pubDate>
		<dc:creator>Amelia</dc:creator>
				<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://www.chicagoculinarian.com/?p=1124</guid>
		
			<content:encoded><![CDATA[Paul Virant’s book launch party on April 2 already sold out, but Vie added two more days: Wednesday, April 4 and Thursday, April 5.<br/>
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