cHiCkenWEb

aRroZ CON llEcHE

noreply@blogger.com (cHiCkenWEb) — Sun, 27 Nov 2011 05:01:00 +0000

Poner a cocinar

1 taza de arroz
+ 4 tazas de leche
+ 1 cdta d'vainilla

Cocinar a fuego medio for 40", revolver de vez en cuando

Cuando se termina de cocinar agregarle 1/2 taza de azücar

Servir frio con canela, uuuhmmmmm! yeah

RICe puddinG????????????????????????????????????????

Cook in a saucepan
1 cup rice
+ 4 cup milk
+ 1 tsp vanilla extract

Cook on medium heat for 40', mix from time to time.
Once cooked, add 1/2 cup sugar.

Serve cold with cinnamon, yeahhhh ba-beeeee!

cHICKen NuGGETS with SESAME Seeds

noreply@blogger.com (cHiCkenWEb) — Tue, 05 Apr 2011 13:25:00 +0000

1 egg replacer
1/2 c. water
pinch of salt
1/4 c. sesame seeds
1/2 c. flour
2 whole boneless chicken breasts, skinned, cut in 1 inch pieces
Vegetable oil for frying

Mix egg, water, salt, sesame seeds and flour to make a batter; stir in chicken pieces. Heat oil to high.
Deliciousssss!

PaN d'maiZ

noreply@blogger.com (cHiCkenWEb) — Fri, 26 Nov 2010 16:47:00 +0000

_______________• PAn D MaiZ •_____________

1 1/4 taza de azúcar morena
2 taza de harina de maíz amarillo
1 taza de harina
1 cdta. bicarbonato de sosa
1 cdta. sal

Hacer un agujero en el centro y añadir:

2 huevos o sustituto de huevo
2 taza de suero de leche,
como hacerlo:
1 taza de leche + 1 cda de limon= dejar reposar a temperatura ambiente por 1/2 hora mas o menos tiene que espesarse y estar un poco agria,

Verter la mezcla en una sarten de hierro bien caliente aceitada.

Cocinar a 180 grados durante 35 minutos.

Disfrutar:) es super rico!

PUmpKin PiE

noreply@blogger.com (cHiCkenWEb) — Wed, 24 Nov 2010 20:00:00 +0000

1 small round pumpkin, cut into pieces

1/2 cup of water

1 tbsp butter

2 tbsp. flour

1/2 cup raisins

1/2 cup brown sugar

1 egg yolk, beaten or 2 egg replacer

1 tbsp. vegetable shortening

1 tsp. cinnamon

1/2 tsp. nutmeg

1/2 tsp fresh ginger

1/2 tsp vanilla extract

1/2 tsp butter extract

How:

In a saucepan, add 1 tbsp. of butter and 1/2 cup water to pumpkin, simmer over medium heat for 10/15 minutes. Drain. Sprinkle flour over the remind liquid, gradually whisking to dissolve.

Add the mash pumpkin the raisins and the rest of the ingredients. Stir well.

Pour the mix into pastry pie. Preheated oven at 400°F. Bake for 15 minutes, reduce heat to 350°F and bake for 30/40 minutes more.

Happy tHanksGiVIng!!!

__________________Tarta de ZApallO_____________________

1 zapallo redondo mediano, cortado en trozos
1/2 taza de agua
1 cucharada de manteca
2 cdas. de harina
1/2 taza de pasas de uva
1/2 taza de azúcar morena
1 yema de huevo, batido o 2 de sustituto de huevo
1 cda. de grasa de cerdo1 cdta. de canela
1/2 cdta. de nuez moscada
1/2 cdta. de jengibre fresco
1/2 cdta. de extracto de vainilla
1/2 cdta. de extracto de manteca

Cómo:

En una cacerola cocinar el zapallo en 1/2 taza de agua con 1 cucharada de manteca cocinar a fuego medio durante 10-15 minutos. Escurrir. Al liquido de la coccion del zapallo espolvorearle la harina revolviendo para que no se hagan grumos.
Pisar el zapallo y agreguarle las pasas y el resto de los ingredientes. Revolver bien.Verter la mezcla en la tarta. Precalentar el horno a 200 C. Cocinar durante 15 minutos, reduzcir el fuego a 180C y hornear durante 30/40 minutos más.

Feliz Día de Gracias!

cUP•cAK's

noreply@blogger.com (cHiCkenWEb) — Wed, 24 Nov 2010 04:21:00 +0000

3 c. all purpose flour
1 1/2 c. brown sugar
2 tsp. baking powder
1/2 c. butter
2 egg replacer
1/2 c. milk or more if necesary
2 tsp. vanilla extract
1 tsp. orange extract
1/2 tbsp. grated lemon zest
1/2 tsp. salt

1 c. frozen blueberries
1 c. frozen raspberries

In a big bowl, mix all the ingredients together in that order, do not overmix, pour 1/4 c. of the mix into the cup cakes.
sprinkle with sprinkles...""
Made around 30 cup-cak's
Cook in 350F for over 30/40"

cAP-queiks

3 t. de harina leudante
1 1/2 t. de azúcar morena
1 tsp. polvo de hornear
1/2 t. de manteca
2 huevos sustituto o 2 huevos 'regulares'
1/2 t. la leche o necesaria
2 cdta. extracto de vainilla
1/2 cdta. sal
1 cdta. extracto de naranja
1/2 cda. de ralladura de naranja

1 t. de arándanos congelados
1 t. de frambuesas congeladas

Mezclar todos los ingredientes juntos en ese orden, tiene que quedar una masa espesa que caiga pesada, no super mezclar, vertir 1 / 4 de taza de la mezcla en los cAP•queic's

Espolvorear con grageas de colores ...""

Cocinar en horno moderado por 30/40 "

IndiAN-ManGow

noreply@blogger.com (cHiCkenWEb) — Tue, 09 Nov 2010 23:45:00 +0000

I was doing potatoes saute on bacon and in the table a bowl of left over hard/no too sweet mango. When I finish with the potatoes I had the remind oil from the bacon, and the mango pop up! ... I dropped them on the pan, sparkly some curry powder and 2 cubes of sugar, and some slices of ginger, I let them cook for 10 minutes, stirred and cook for 10"more to let them turn golD, and it taste like it, delicious, golden mangos hot and sweet,
ideal to side trick for the potatoes!, it may be delicious with chicken too,
so,

what do you need:

bacon,
1 hard mango,
sugar,
curry powder,
some slices of ginger,
friends to enjoy it!!!!

Cook 20"

Estaba saltando papas en panceta, en la mesa había quedado un bowl con un mango duro / no muy dulce. Cuando terminé con las papas me quedo en la sartén el resto de aceite de la panceta y el mango en la mesa! ...Inmediatamente tiré los mangos en la panceta, le agregué 2 cubos de azúcar, curry en polvo y unas rodajas de jengibre. Los dejé cocinar durante 10 minutos, revuelví y los deje por 10 " más para que se doren, y voila! , mangos deliciosos, al oro calientes y dulces,
Ideal para acompañar a las papas!, puede ser delicioso con pollo también,así que,

¿qué es lo que se necesita:
panceta,1 mango duro,azúcar,curry en polvo,algunas rodajas de jengibre,amigos para disfrutar !!
Cocinar for 20 "

NeoKi wiTH ManGO cHiCken Säucë

noreply@blogger.com (cHiCkenWEb) — Tue, 29 Jun 2010 22:49:00 +0000

Cook 6 pieces of chicken in an iron pan until brown and crunchy.

In the meant time cook 4 bags of neocki or gnoqui or ñoquis _this time I bough the ñoquies, no time, 4 bags made 7 serves)

In a large bowl mix:

3 tbsp. orange juice
3 tbsp. vinegar
3 tbsp. olive oil

add:

2 oranges, peeled and sliced

+
2 mangos, peeled and sliced

4 baby pepper, Juliana shredded

Once the chicken is cold or at least no hot,

add to liquid mixture

move into the fridge and then

Pour the mix onto the ñoquies, go back to the fridge.

Enjoy warm-cold, add Diavolo Hot Sauce or Diavolo Marmalade o just black pepper Happy Summer Gnoqui night!

___________________________________________

ÑoQUi con salsa de ManGO y pollo

Cocinar 6 muslos de pollo en una sartén de hierro hasta que esten dorados y cocidos y crocantes.

Al mismo tiempo empezar a cocinar los ñoquis _hice 4 bolsas, esta vez no tuve tiempo de hacerlos yo, 4 bolsas rinde ara 7 personas)

En un bowl grande mezclar:

3 cds. de jugo de naranja
3 cds. vinagre
3 cds. aceite de oliva

agregar:

2 naranjas, peladas y cortadas en trozos

+
2 mangos, pelados y cortados

4 morroncitos, cortados en Juliana

Una vez que el pollo esta tibio agregarselo a la mezcla anterior y llevarlo a la heladera

despues

agregarles los ñoquies, volverlos a la heladera hasta el momento de servirlos.

Disfrutar tibio-fresco, agregarle Diavolo Hot Sauce o Diavolo Marmalade o solamente pimienta negra Vivan los ñoquies en el verano! mmmhmmhhhh....

CreAMy & CRuncHy CaBBage wITh Avocado

noreply@blogger.com (cHiCkenWEb) — Mon, 26 Oct 2009 18:36:00 +0000

What do you need:

1 small red cabbage
Remember for this salad, you need to 'cure' the cabbage at least an hour before putting all the ingredients together.
1/2 big Dominican avocado
1 fennel
juice of 1/2 lemon
3 tbsp of grape oil or substitute
2 tsp of olive oil
kosher salt

Cut the cabbage on Juliana and sprinkle with kosher salt. Leave it for a hour. You can leave it for more time, but no more than 3 hours, it will taste to soggy. The cabbage need to be tender.
Rinse thoroughly, it should taste nicely salty!

Now that the cabbage is ready, cut on Juliana the fennel, add the avocado on chunks, add the juice of the lemon and the oil.

Let me know what do you think, cHW

Repollo Cremoso con Hinojo y Palta

Ingredientes:

1 repollo colorado chiquito cortado en juliana
Acordarse de curarlo una hora antes con sal gruesa:)
1 palta grande cortada en trozos
1 hinojo cortado en juliana
jugo de 1/2 limon
3 cds de aceite de uva u otro aceite vegetal suave
2 cdta aceite de oliva
sal

Una vez que el repollo se haya curado, al cabo de una hora o dos, no mas de tres horas sino queda gomoso, tiene que estar crispy, como cocido sin llegar a estar chicle. Enjuagar y escurrir. Tiene que quedar saladito. Agregar el hinojo cortado en juliana tambien, y la palta en trozos. Agregarle aceite, salt y el jugo de limon.

Listo para servir y para comer. Decime si podes dejar de comer!!!

Que lo disfrutes:)

VEGeTarian LaSagna ergo LaSagna sin CArne

noreply@blogger.com (cHiCkenWEb) — Sat, 24 Oct 2009 02:52:00 +0000

The VEGy-Tharian L'Ssagna

IngredientS:

1/2 box of la'Sagna
2 hands full of green beans
1 tbsp of lard
1 medium onion
1 stalk of celery
2 medium carrots
3 little peppers
1 pinch of salt
2 tblsp of sugar
1 can of sweet potato on syrup
2 tbsp alcaparras

To Work:

Star boiling water to cook 1/2 box of la'Sagna
Cook 2 hands full of green beans, whole -al dente-->5" after boiling- do no overcook

In a big saucepan hit:
1 tbsp of lard
cut 1 medium onion on chucks, and through it
, then cut on sticks
2 medium carrots
, then cut on sticks
1 stalk of celery
add 1/4 water
, then cut on chunks
3 little peppers, add salt -2 tsp + 1 tblsp of sugar
trough the drain green peas
, then drain
, and add it
1 can of sweet potato on syrup
add
2 tbsp alcaparras
move a little bit and wait , 4"

turn off the fire.
leave it where it is

Is by cutting and putting until you put the sweet potato, cook for 3 " more on turn off the fire. everything on this order on a saucepan
do not overcook.

N0W: make 4 cups of béChamel sauce , yes , a lot

Ones the béChamel is done, star putting all together

In a big oval piRex -0k rectangular 16" pan drip a little bit of vegetable oil and two tblsp of béChamel sauce.
place a layer of lasagna
through the stuffing on top
cover with lasagna

Publish Post

put another layer of pasta
cover again with béChamel sauce
sparkling with parMesan cheese -optional

try to s'T0p eating at some point,
love always, cHW

oH-Live ta'Penaah

noreply@blogger.com (cHiCkenWEb) — Mon, 03 Aug 2009 15:47:00 +0000

What do you need:

* 8 oz kalamata olives, pitted and minced
* 3 garlic cloves, minced
* 2 tbsp capers, rinsed and drained
* 2 tbsp minced fresh Italian parsley
* 1 minced anchovy filled
* 2 tsp minced lemon peel
* ground pepper
* 3 tbsp extra virgin olive oil

How to do it:
1. In a food processor minced the olives, capers, garlic and parsley.
2. Combine with anchovy, lemon peel, and black pepper.
3. Add extra virgin olive oil and mix thoroughly.

You get around 1/2 cup, is delicious!!!!!!!!!! Ilove'it

I got the recipe from The George Mateljan Foundation, a not-for-profit foundation with no commercial interests, is a new force for change to help make a healthier you and a healthier world. Thnx!!

TogETher $alad

noreply@blogger.com (cHiCkenWEb) — Tue, 28 Jul 2009 23:05:00 +0000

1 Fennel 1 hinojo
1 Yellow Apple 1 manzana verde o amarilla
1 radish 1 rabanito grande
juice of a 1/2 lemon jugo de medio limon
3 tbsp. blue cream cheese 3 cds de roqueford suave
2 tbsp. olive oil 2 cds aceite de oliva
2 tbsp. grape oil 2 cds aceite de uva

Cut the fennel the radish,salt, add cheese, grape oil lemon and olive oil.
EnjoY:)

Cortar el hinojo en juliana, rallar el rabanito, mezclar. Agregarle el queso, la sal y el aceite.
Delicioso:!

HaWAi-ian BreAD

noreply@blogger.com (cHiCkenWEb) — Sun, 21 Jun 2009 14:04:00 +0000

Ingredients:

4 cup all purpose flour
1/4 oz. or 20 grs. fresh yeast
1 can (8 oz.) can crushed pineapple
1/4 brown sugar
1/2 tsp salt
1/4 cup butter melted
1 medium banana mashed
1 egg, beaten

Directions:

In a bowl, combine fresh yeast with 1/2 cup of flour and a tbsp. of sugar, mixed let raise.

In a big bowl, put all the dry ingredients.

In an small saucepan, put the juice of the pineapple* to melt the butter with the sugar and salt. Don't boil, just warmmmmm.
* -drain the pineapple as much as possible!
-you should have 1 1/2cup of juice, add 1/2 of water
Set aside.

Tour the oven to 350º.

Pour into the dry ingredients, add the egg. Beat slow for 3 ", add the crushed pineapple and the banana beat high for 2" more.
You should get a soft sticky dough, kind of cakes dough.

Cover with towel and let raise 1/2 hour.
Put down and fill 2 pudding dishes oiled and floured.

Bake for 45" until golden. Cool for 5" and remove from dish.
Better to eat the next day. Aloha!!!

hAwaiian SWEet IsLand

noreply@blogger.com (cHiCkenWEb) — Sun, 21 Jun 2009 13:55:00 +0000

Ingredient:

2 medium/large sweet potatoes, cook and drained
3 mashed bananas
1 tsp cinnamon
1/2 tsp salt

Topping:

brown sugar
corn flakes
1/4 melted butter
grated coco

Proceed!

Preheat oven to 350º.
Mix the ingredients and put in a buttered baking dish. You should spread it, like 1/2" of thickness.
On top put the sugar, the corn flakes, coco and then pour the melted butter.
Bake for 40-45".

Serve ideal hot with vanilla ice cream:) nice!!!!

$WeeT:) COrN BrEAd

noreply@blogger.com (cHiCkenWEb) — Fri, 28 Nov 2008 22:04:00 +0000

1 1/4 cup brown sugar
2 cup yellow cornmeal
1 cup flour
1 tsp. baking soda
1 tsp. salt
Mix.
Make a hole in the middle and add
2 eggs substitute
2 cup buttermilk

Bake in oven at 350 degrees for 35 minutes.
EnJoY!:) is reaaaaly sweeet!

SaturDay-Panc.Kake

noreply@blogger.com (cHiCkenWEb) — Fri, 04 Jul 2008 23:03:00 +0000

What do you need:

2 cups flour
2 teaspoon baking powder
1 pinch of salt
--->mix
add:
juice of 2 oranges
1 cup of milk
1/4 cup vegetable oil
1 teaspoon full of orange extract
1/4 teaspoon butter flavor
1 egg
--->mix
add milk as needed
you need to get a liquid-heavy mix

Heat the pan really heat it, then put a tablespoon size pancake, they are small quickly and crunchy and soft in the middle, perfect size to enjoy 10 pancakes without exploding!
Serve hot, of course with pure maple syrup, jummy!!

ñ0quIS

noreply@blogger.com (cHiCkenWEb) — Sun, 29 Jun 2008 23:15:00 +0000

For 7 persons;

3 kg potatoes
500 grs. flour
1 tbsp gross salt
1 tsp nugmet
3 eggs

Cook the potatoes in pressure cooker for 20 minutes.
mash the potatoes but don't make a creamy pure, just mash the potatoes, add the eggs
and start putting the flour until don't stick in your hand, you may need to put more flour depending on the humidity or how wet they were the potatoes, the best is to put the potatoes as dry as possible.

Start rolling and roll for as long as it take:)

Boil water with salt and oil, drop the ñoquis and mix so they don't stick together, as soon as they float take it out and put it in a bowl with the sauce or just butter.
This is the amazing trick that Claudio teach us, and amazingly they keep it cool without kicking to each other!

Later I'll put the sauce that Facundo made that is woooo000nderFul!

WaKe Up JuiCe!

noreply@blogger.com (cHiCkenWEb) — Sun, 06 Apr 2008 17:42:00 +0000

2 oranges, 1/4 cantalope, 1 stack of brocoli, 4 fingers of aloe, 1 stalk of celeri, 1 tbls of grounded flaxseeds. Juice all together except of the aloe that you need to put it in the blender with a little bit of water. Really refreshing to start the morning alert!

Freshly-Healthy-Enjoyable-Juice

noreply@blogger.com (cHiCkenWEb) — Sun, 16 Mar 2008 15:53:00 +0000

Ingredients:

1 little piece of ginger
2 apples
1 branch of celery
1 cucumber
1 slide of melon
1 grapefruit
1 tbsp of honey

Put everything in the juicer -before serving add a little bit of honey!

enJOy!!!

ELECTRONICS RECYCLING

noreply@blogger.com (cHiCkenWEb) — Mon, 25 Feb 2008 16:22:00 +0000

Sunday, March 16, 8am to 2pm Union Square, North Plaza (southeast corner of 17th St. & Union Square West; cars enter at 16th St. & Union Square West)

Residents (no businesses) can drop off computers & laptops, monitors, printers & scanners (desktop only), keyboards & mice, TVs, VCRs, DVRs, DVD players and cell phones. Sponsored by the NYC Department of Sanitation.
Please visit http://www.nyc.gov/html/nycwasteless/html/recycling/spring2008events.shtml for complete details.

Let's do it! Tnx

MaFe

noreply@blogger.com (cHiCkenWEb) — Fri, 22 Feb 2008 01:36:00 +0000

This is a Mali recipe that we learn from a guy in Paris. Is delicious and if you travel over there you can find it in the African 'foyer', maybe in her most original state, considering the distance from the country of origin.
And also you have the experience to feel in Africa in the middle of the city of love. grrrrr.!

So here they are the ingredients, are a lot, like any stove or puchero. I think so...)

1 chicken
1 whole garlic, leaving each tooth whole
2 large onions
butter
beacon or a little piece of dry fish to give the flavor and saltiness
salt
4 carrots, cut in slices
3 turnips, cut in 1/4
2 jams, the same
3 lb. okra,, cut in slices
2 lb. tomatoes, mash
2 cup of creamy peanut butter, no sweet
1 big cabbage
1 Habanero pepper

And now the proccess:

It looks complicate but is just putting all the ingredients and then checking ones in a while to control that is not getting burn or glue at the bottom
Remember to have a big casserole for this.

Here we go:

Cut the chicken in part and saute with onion in the casserole until golden. Put the garlic tooth's.
Then you start to put all the cut vegetables and the tomatoes.
With the peanut butter you put it in a medium bowl and you diluted with hot water until light and the put it in the pot. And last the cabbage cut it in 1/8 slices. Cover the casserole and leave it in high until start to boil, then go down to medium-slow and close it. Check every half hour to be sure that everything inside is getting well. Turn it. Cove again.
Put the Habanero in an small bowl to stem over the sauce.
You keep watching until you see little spots of oil floating, this is the oil of the peanut butter. You need to remove this oil, as much as you can.
Cook for another hour then serve over white rice and spice it with the Habanero.
Enjoy, from the bottom of my heart, I love this food!

VinagretTa Language

noreply@blogger.com (cHiCkenWEb) — Tue, 27 Nov 2007 00:07:00 +0000

Ingredients:

1 median tongue
2 hard Eggs
6 baby carrots, boiled
3 tbsp. of Mustard
11 tbsp. of olive oil
2 tbsp. of balsamic Vinegar
3 tsps. dill
2 garlic cloves minced

Salt | Pepper | Bay leaf

Preparation:
Cook the tongue in a pressure cooking with salt and bay leaf for an hour.
Lets cool it, peel it and bring it to the refrigerator.
Mix the eggs with the dill, the garlic and the carrots well minced. Mix together the ingredients with mustard, salt and pepper, add the oil and vinegar.
Cover the tongue with the preparation and put in the refrigerator.
Eat cooooooooold.

____________*_______________*)___________________*(__________________*___________

Lengua a la vinagreta

noreply@blogger.com (cHiCkenWEb) — Mon, 26 Nov 2007 23:26:00 +0000

Ingredientes:

1 Lengua mediana
2 Huevos duros
6 zanahorias bebes hervidas
3 cds de Mostaza
11 cds de Aceite
2 cds de Vinagre balsamico
3 cds de dill
2 dientes de Ajo

Sal | Pimienta | Laurel

Preparacion

Lavar la lengua y quitarle cualquier exceso. Hervirla en olla a presion con sal y hojas de laurel durante 1 hora.
Dejarla enfriar, pelarla, filetear y enfriar en heladera.
Picar los huevos, mezclar con el dill, el ajo y las zanahorias bien picados. Unir los ingredientes con mostaza, salar, agregar aceite y vinagre.
Cubrir la lengua con la preparación y reservar en la heladera.
Comer friiiiiiiia.

SNaiL SOUP (LEEKS, SPINACH & POTATO)

noreply@blogger.com (cHiCkenWEb) — Thu, 15 Nov 2007 00:08:00 +0000

Serving 4 people:

- 1 1/2 bunch of spinach, washings and without roots.
- 3 leeks
- A spoonful of butter
- 3 cups of chickenor vegetable broth
- 3 potatoes cutted in little cubes
- Salt and pepper
- Parmellan Cheese or gruyere cut in cubes, a cup.

Preparation:

- Cut the leaves of spinach in mediun size strips.
- Cut the leeks in very fine slices. Season with salt and pepper.
- Fry lightly the leeks in the butter until they are tier but not golden. Add the spinach and fry it lightly while mixing with wood spoon.
- When all the spinach has been added and is reduced, add the broth.
- Them add the potatoes. Cook at high speed for fifteen minutes.
- Lower the fire and cook ten minutes more.

-Serve in bread or bowls and sprinkler the parmesan cheeeeeeesse!

____________*_______________*)___________________*(__________________*___________

SoPA CaraCoL (pueRRO _ SpiNACa Y Papa)

noreply@blogger.com (cHiCkenWEb) — Wed, 14 Nov 2007 23:52:00 +0000

Ingredientes para 4 personas:

- 1 1/2 atados de espinaca, lavados y sin raíces.

- 3 puerros

- Una cucharada de manteca
- 3 vasos de caldo de gallina o verdura

- 3 papas en cubitos

- Sal y pimienta

- Queso de rallar o gruyere cortado en daditos, una taza.

Preparación:

- Cortar las hojas de espinaca en juliana (hebras) muy fina
- Cortar los puerros en rodajas muy finas. Condimentar con sal y pimienta.
- Rehogar los puerros en la manteca hasta que estén tiernos pero no dorados. Agregar la espinaca de a puñados y rehogar mientras se revuelve con cuchara de madera.
- Cuando toda la espinaca haya sido agregada y esté reducida, el caldo.
-Agregar las papas. Cocinar destapado a fuego medio quince minutos.
- Bajar el fuego y cocinar diez minutos a fuego bajo.

- Servir en taza o bol, agregando un puñado de cubitos de queso o queso rallado.

Tom Waits Cake

noreply@blogger.com (cHiCkenWEb) — Sat, 03 Nov 2007 19:26:00 +0000

Facundo realized this amazing cake that Cala though and Noak just ate the things that was not relevant and this is the result:
HapPY BIrTHDAy LiA !!!*

Thank You Cala for this amazing cake that you offer me, I Love you