cHiCkenWEb

Pumpkin Pie

noreply@blogger.com (cHiCkenWEb) — Fri, 30 Nov 2018 23:43:00 +0000

Ingredients

2 1/2 cups all-purpose flour, plus extra for rolling
2 sticks unsalted butter, very-cold, cut into 1/2 inch cubes
1 tsp salt
1 tsp sugar
6 to 8 Tbsp ice water

1 -----> Mix flour, sugar, and salt: Put flour, sugar, and salt into the bowl of a food processor and pulse a couple times to mix.

2 -----> Add butter, half at a time, pulsing several times after each addition: Add about half of the butter to the food processor and pulse several times. Then add the rest of the butter and pulse 6 to 8 times until the largest pieces of butter are about the size of large peas.

3 ------> Slowly add ice water: Sprinkle the mixture with about 1/4 cup of ice water (make sure there are no ice cubes in the water!) and pulse again. Then add more ice water, a tablespoon at a time, pulsing once or twice after each addition until the dough just barely begins to hold together.

You know that the mixture is ready if when you pinch some of the crumbly dough together with your fingers, it holds together. Be cautious with the amount of water you add, too much and the crust will be tough.

Make two dough disks: Carefully empty the crumbly dough mixture from the food processor on to a clean, dry, flat surface. Gather the mixture in a mound.

Divide the dough mixture into two even-sized mounds. Use your hands to form each one into a disk. Do not over-knead! Kneading develops gluten which will toughen the dough, not something you want in a pastry crust.

If you started with cold butter you should be able to see small chunks of butter speckling the dough. This is a good thing. These small bits of butter will spread out into layers as the crust cooks so you have a flaky crust!

Sprinkle each disk with a little flour, wrap each one in plastic wrap, and refrigerate for one hour or up to 2 days.

4 Remove dough from refrigerator and let sit for a few minutes: Remove one crust disk from the refrigerator. Let sit at room temperature for 5-10 minutes in order to soften just enough to make rolling out a bit easier.

5 Roll out dough, place in pie dish: Roll out with a rolling pin on a lightly floured surface to a 12-inch circle; about 1/8 of an inch thick. As you roll out the dough, check if the dough is sticking to the surface below. If necessary, add a few sprinkles of flour under the dough to keep the dough from sticking.

Carefully place onto a 9-inch pie plate. Gently press the pie dough down so that it lines the bottom and sides of the pie plate.

Use a pair of kitchen scissors to trim the dough to within 1/2 inch of the edge of the pie dish.

6 Add filling to the pie.

7 Roll out second disk, place on top of filling: Roll out second disk of dough, as before. Gently place onto the top of the filling in the pie.

Trim excess dough with kitchen shears, leaving a 3/4 inch overhang. Fold the edge of the top piece of dough over and under the edge of the bottom piece of dough, pressing together.

Flute edges using thumb and forefinger or press with a fork.

Score the top of the pie with four 2-inch long cuts, so that steam from the cooking pie can escape.

HOW TO PRE-BAKE A PIE CRUST

If your recipe calls for a pre-baked crust, as many custard pie recipes do, follow all the steps above for a single, bottom crust only, without filling.

1 Freeze the crust it for at least a half hour, until chilled. This is an important step in pre-baking. Otherwise the crust will slip down the sides.

Preheat your oven to 350°F.

2 Line pie crust with aluminum foil: When the pie crust is sufficiently chilled, line the pie crust with aluminum foil. Let the foil extend over by a few inches on two sides to make it easier to lift to remove the pie weights when the baking is done.

3 Fill with pie weights: Fill the crust to the top with pie weights - dry beans, rice, or sugar. (Sugar works best.)

4 Bake: Bake at 350°F for 45-50 minutes if making a crust for a pie that will require further cooking, for example a quiche. Bake for 60 to 75 minutes if making a crust for a pie that you don't need to bake further.

5 Cool completely before filling. You may need to tent the edges of the pie with aluminum foil when you bake your pie, to keep the edges from getting too dried out and burnt.

PumpKing Feeling

1 cup light brown sugar
1 tablespoon all-purpose flour
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/8 teaspoon ground cloves
3 large eggs lightly beaten
1 15-ounce can pumpkin puree
1 and 1/4 cups evaporated milk

-----> Preheat oven to 400°F.
-----> Prepare the pie crust by rolling the dough out to 12-inches in diameter. Next, carefully transfer the dough to a 9-inch pie plate (make sure it's at least 1 and 1/2 inches deep), gently fit it into the pie plate, trim any excess dough, and flute the edges. Line the pie dough with parchment paper or foil, making sure to cover the bottom and fit it snuggly in the corners and up the sides, then fill with pie weights (dried beans or dry rice work well too).
-----> Bake the pie crust at 400°F for 12-15 minutes. Remove from the oven and remove the parchment paper (or foil) and pie weights. Return the pie crust to the oven and bake for an additional 5 minutes. Remove from the oven and set aside to cool.

The feelling...

In a large mixing bowl, whisk together the brown sugar, flour, salt, cinnamon, ginger, nutmeg, and cloves until well combined. In a separate mixing bowl, whisk together the eggs, pumpkin puree and evaporated milk until well combined. Pour the wet ingredients into the dry ingredients and mix together until fully combined.

To make the pumpkin pie:

Pour the pumpkin pie filling into the partially baked pie crust. Return to the oven and bake at 400°F for 45-50 minutes, or until the center is almost set (it should be a little wobbly). Remove from the oven and transfer to a wire rack for 2-3 hours to cool completely. Cover tightly and refrigerate for several hours or overnight.

Plum Chutney

noreply@blogger.com (cHiCkenWEb) — Mon, 08 Oct 2018 22:22:00 +0000

(from The Raj Recipe Book, available at The Raj Maharishi Ayurveda Health Center)

The following recipe is good for pacifying Pitta dosha and makes 1 1/2 cups.

1 1/2 c. red or purple plums
1/2 Tbl. peeled, fresh ginger root, minced
1/4 tsp. each cloves, mace, cinnamon, coriander and turmeric
1/2 tsp. fennel
1/4 tsp. salt
1/2 c. grape juice -optional, I added water and was fine
1 1/2 c. granulated sugar - less sugar
grated peel of one orange

Dry roast the ginger root, spices and fennel seeds. Add plums, salt, juice, sugar and grated orange peel.

Raise the heat slightly, and stirring constantly, bring to a boil. Reduce the heat and cook the chutney about 1/2 hour.

In ayurveda there are only three seasons: the cold and dry fall/ winter (Vata season), the cool and wet spring (Kapha season), and summer (Pitta season), which can be scorching hot.

For more information on ayurvedic cooking, visit http://www.theraj.com/ or www.mapi.com.

Budin de Pan

noreply@blogger.com (cHiCkenWEb) — Mon, 01 Oct 2018 21:02:00 +0000

In a budin pan do caramel. Let it cool

1 lb of crumb bread

In a big bowl and 2 cups of milk to 1 lb of crumb bread ---> soft

4 cups of milk

1 cup of sugar

1/2 cup of nuts
1/2 cup of raisin

2 tsp vanilla extract
1 tsp ground ginger
1/2 tsp cardamon

1 grated lemon

Add 2 cups of milk to the bread, let it soak

In another bowl mix the rrest of the ingredients. Mix. Added to the bread. Mix

Put in the oven at 350C

Water bath for ho

1 hour, let it cool and take out of the mold.

Veggies Spring Rolls

noreply@blogger.com (cHiCkenWEb) — Mon, 01 Oct 2018 20:14:00 +0000

Saute:

1 small onion, finely diced

1 big white mushroom

1 clove of garlic

1 tsp fresh grated ginger

Cook until tender

Add

1 1/2 cup thinly sliced napa cabbage

1 big carrot grated

1 tsp fresh finely sliced lemongrass

Cook for a couple of minutes, until all blend nicely and the sharp edges of the cabbage and carrot disappear

Add

salt and ground multicolor pepper

2 tablespoons peanut oil to saute and cook the spring rolls

1 tablespoon tamari or soy sauce

1 tablespoon unseasoned rice vinegar

1 tablespoon toasted sesame oil ---------->optional

Let the filling cold down a bit and start rolling

1 package Spring Home Spring Roll Pastry also available at Korean or Chinese supermarket

Roll with one foil first and then cover with two more to secure the rolls

Cook for 3 to 4 minutes until golden and crispy

Delishhhhh

Tul_Si NUtS bALl

noreply@blogger.com (cHiCkenWEb) — Sat, 04 Aug 2018 18:29:00 +0000

Tulsi is considered a sacred and sattvic plant and can help with both mental and spiritual clarity. Vata and kapha dosha fair best with tulsi as it, along with other plants from the basil family, can produce too much heat for pitta.

Gather:

½ cup cashews
½ cup pecans
1 ½ cup pitted dates
½ cup sunflower seeds
1 teaspoon cinnamon powder
1 tablespoon tulsi powder
pinch of natural mineral salt

How To:

This is a really basic recipe and easy to make. Simply plug in your blender and toss in the pecans, cashews, and dates. Pulse until the nuts are finely chopped and dates are like a paste. Add the remaining ingredients and blend until thoroughly mixed.

Press the mixture between your palms, shape into balls, and place in the refrigerator to chill until ready to serve. Delicisssshhhh!

---->>> ThANk YoU Banyan for this amazing recipe!!! And if you need anything simply go to BANYAN Botanicals for more amazing high quality products.

Ou'SøMMM BroWNIeS eVer

noreply@blogger.com (cHiCkenWEb) — Sat, 10 Mar 2018 21:49:00 +0000

What is needed

1/2 cup butter

1 cup white sugar

2 eggs

1 tsp vanilla extract

1/3 cup unsweetened cocoa powder

1/2 cup All-Purpose flour

1/4 tsp salt

1/4 tsp baking powder

Star

...> Preheat oven to 350 degrees F.....> Grease and flour an 8-inch square pan.

• In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.

• Bake in preheated oven for 25 to 30 minutes. Do not overcook.

Recipe By: Angie Thank You Angie!! We Love It even without the frosting!

but if you want it, here it is:

(optional) Frosting

3 tbsp butter, softened

3 tbsp unsweetened cocoa powder

1 tbsp honey

1 tsp vanilla extract

1 cup confectioners' sugar

• The Frosting: Combine All. Stir until smooth. Frost brownies while they are still warm.

Fluffy Gluten Free Pancakes

noreply@blogger.com (cHiCkenWEb) — Tue, 13 Feb 2018 23:12:00 +0000

Ingredients

1-1/3 cups Gluten Free All Purpose Baking Flour

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp sea salt

2 eggs beaten

1/2 cup Milk

2 Tbsp Extra Virgin Olive Oil

Instructions

Begin preheating a griddle to medium or medium-high heat (350 - 375°F).

In a medium bowl combine dry ingredients:

1-1/3 cups flour

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

In a separate bowl 2 Eggs beaten

Add together and whisk

1/2 cup Milk and
2 Tbsp Extra Virgin Olive Oil

With a wire whisk, stir wet ingredients into dry ingredients until smooth.

Ladle approximately ⅓ cup pancake batter onto hot griddle. Flip when bubbly and edges are slightly dry, about 3 - 4 minutes per side. Serve hot.

Recipe Notes

This recipe requires the use of our Gluten Free All Purpose Baking Flour. Using our Gluten Free 1-to-1 Baking Flour may result in a poor end product.

Adjust milk as needed to get the desired consistency.

L'Sagna

noreply@blogger.com (cHiCkenWEb) — Tue, 13 Feb 2018 23:09:00 +0000

Sauce Ingredients:

Olive oil

1 pound lean ground beef (chuck)

1/2 onion, diced, about 3/4 cup

1/2 large red bell pepper

2 cloves garlic, minced

1 can tomato sauce

1/2 small can tomato paste

1 can crushed tomatoes

2 Tbsp chopped oregano or 2 tsp dried oregano

1/4 cup chopped fresh parsley (flat leaf)

1 Tbsp Italian Seasoning

1 small bay leaf (optional)

2 tsp. sweet paprika (optional)

1 Pinch of garlic powder and/or garlic salt

1 Tbsp red or white wine vinegar

1 Tbsp to 1/4 cup sugar (to taste, optional)

Salt

To Work!!

1- In a medium iron skillet cook the bell pepper, onions, garlic (4 to 5 minutes) until the onions are translucent and the peppers softened. Add the minced garlic and cook half a minute more.

2- In a large skillet heat 2 teaspoons of olive oil on medium high heat. Add the ground beef and cook it until it is lightly browned on all sides.

Add previous cooked ingredients. Stir to combine, reduce the heat to low and cook for another 5 minutes.

In the mean time————-> Put water to boil to cook the pasta. Add salt

(1 Tbsp salt for every 2 quarts of water)

3- Transfer all to a medium sized pot.

4- Add the crushed tomatoes, tomato sauce and the tomato paste to the pot. Add the herbs and spices: the parsley, oregano and Italian seasonings. Adjust the amounts to taste. Sprinkle with garlic powder and/or garlic salt, to taste.

Add bay leaf and sweet paprika. (optional)

Sprinkle with vinegar. Add sugar, a tablespoon at a time, tasting after each addition, to taste.

Add salt to taste, remember that later you will be adding Parmesan, which is salty.

Bring the sauce to a simmer and lower the heat to low to maintain a low simmer. Cook for 15-45 minutes, stirring often. Turn the pot every now and then so nothing sticks to the bottom.

Remove from heat.

Assemble the lasagna

Sprinkle parmesan and put in the oven at 375 for 45 minutes

Leave out to cool a bit before eat.

Enjoy!!

aRroZ CON llEcHE

noreply@blogger.com (cHiCkenWEb) — Sun, 27 Nov 2011 05:01:00 +0000

Poner a cocinar

1 taza de arroz
+ 4 tazas de leche
+ 1 cdta d'vainilla

Cocinar a fuego medio for 40", revolver de vez en cuando

Cuando se termina de cocinar agregarle 1/2 taza de azücar

Servir frio con canela, uuuhmmmmm! yeah

RICe puddinG????????????????????????????????????????

Cook in a saucepan
1 cup rice
+ 4 cup milk
+ 1 tsp vanilla extract

Cook on medium heat for 40', mix from time to time.
Once cooked, add 1/2 cup sugar.

Serve cold with cinnamon, yeahhhh ba-beeeee!

cHICKen NuGGETS with SESAME Seeds

noreply@blogger.com (cHiCkenWEb) — Tue, 05 Apr 2011 13:25:00 +0000

1 egg replacer
1/2 c. water
pinch of salt
1/4 c. sesame seeds
1/2 c. flour
2 whole boneless chicken breasts, skinned, cut in 1 inch pieces
Vegetable oil for frying

Mix egg, water, salt, sesame seeds and flour to make a batter; stir in chicken pieces. Heat oil to high.
Deliciousssss!

PaN d'maiZ

noreply@blogger.com (cHiCkenWEb) — Fri, 26 Nov 2010 16:47:00 +0000

_______________• PAn D MaiZ •_____________

1 1/4 taza de azúcar morena
2 taza de harina de maíz amarillo
1 taza de harina
1 cdta. bicarbonato de sosa
1 cdta. sal

Hacer un agujero en el centro y añadir:

2 huevos o sustituto de huevo
2 taza de suero de leche,
como hacerlo:
1 taza de leche + 1 cda de limon= dejar reposar a temperatura ambiente por 1/2 hora mas o menos tiene que espesarse y estar un poco agria,

Verter la mezcla en una sarten de hierro bien caliente aceitada.

Cocinar a 180 grados durante 35 minutos.

Disfrutar:) es super rico!

PUmpKin PiE

noreply@blogger.com (cHiCkenWEb) — Wed, 24 Nov 2010 20:00:00 +0000

1 small round pumpkin, cut into pieces

1/2 cup of water

1 tbsp butter

2 tbsp. flour

1/2 cup raisins

1/2 cup brown sugar

1 egg yolk, beaten or 2 egg replacer

1 tbsp. vegetable shortening

1 tsp. cinnamon

1/2 tsp. nutmeg

1/2 tsp fresh ginger

1/2 tsp vanilla extract

1/2 tsp butter extract

How:

In a saucepan, add 1 tbsp. of butter and 1/2 cup water to pumpkin, simmer over medium heat for 10/15 minutes. Drain. Sprinkle flour over the remind liquid, gradually whisking to dissolve.

Add the mash pumpkin the raisins and the rest of the ingredients. Stir well.

Pour the mix into pastry pie. Preheated oven at 400°F. Bake for 15 minutes, reduce heat to 350°F and bake for 30/40 minutes more.

Happy tHanksGiVIng!!!

__________________Tarta de ZApallO_____________________

1 zapallo redondo mediano, cortado en trozos
1/2 taza de agua
1 cucharada de manteca
2 cdas. de harina
1/2 taza de pasas de uva
1/2 taza de azúcar morena
1 yema de huevo, batido o 2 de sustituto de huevo
1 cda. de grasa de cerdo1 cdta. de canela
1/2 cdta. de nuez moscada
1/2 cdta. de jengibre fresco
1/2 cdta. de extracto de vainilla
1/2 cdta. de extracto de manteca

Cómo:

En una cacerola cocinar el zapallo en 1/2 taza de agua con 1 cucharada de manteca cocinar a fuego medio durante 10-15 minutos. Escurrir. Al liquido de la coccion del zapallo espolvorearle la harina revolviendo para que no se hagan grumos.
Pisar el zapallo y agreguarle las pasas y el resto de los ingredientes. Revolver bien.Verter la mezcla en la tarta. Precalentar el horno a 200 C. Cocinar durante 15 minutos, reduzcir el fuego a 180C y hornear durante 30/40 minutos más.

Feliz Día de Gracias!

cUP•cAK's

noreply@blogger.com (cHiCkenWEb) — Wed, 24 Nov 2010 04:21:00 +0000

3 c. all purpose flour
1 1/2 c. brown sugar
2 tsp. baking powder
1/2 c. butter
2 egg replacer
1/2 c. milk or more if necesary
2 tsp. vanilla extract
1 tsp. orange extract
1/2 tbsp. grated lemon zest
1/2 tsp. salt

1 c. frozen blueberries
1 c. frozen raspberries

In a big bowl, mix all the ingredients together in that order, do not overmix, pour 1/4 c. of the mix into the cup cakes.
sprinkle with sprinkles...""
Made around 30 cup-cak's
Cook in 350F for over 30/40"

cAP-queiks

3 t. de harina leudante
1 1/2 t. de azúcar morena
1 tsp. polvo de hornear
1/2 t. de manteca
2 huevos sustituto o 2 huevos 'regulares'
1/2 t. la leche o necesaria
2 cdta. extracto de vainilla
1/2 cdta. sal
1 cdta. extracto de naranja
1/2 cda. de ralladura de naranja

1 t. de arándanos congelados
1 t. de frambuesas congeladas

Mezclar todos los ingredientes juntos en ese orden, tiene que quedar una masa espesa que caiga pesada, no super mezclar, vertir 1 / 4 de taza de la mezcla en los cAP•queic's

Espolvorear con grageas de colores ...""

Cocinar en horno moderado por 30/40 "

IndiAN-ManGow

noreply@blogger.com (cHiCkenWEb) — Tue, 09 Nov 2010 23:45:00 +0000

I was doing potatoes saute on bacon and in the table a bowl of left over hard/no too sweet mango. When I finish with the potatoes I had the remind oil from the bacon, and the mango pop up! ... I dropped them on the pan, sparkly some curry powder and 2 cubes of sugar, and some slices of ginger, I let them cook for 10 minutes, stirred and cook for 10"more to let them turn golD, and it taste like it, delicious, golden mangos hot and sweet,
ideal to side trick for the potatoes!, it may be delicious with chicken too,
so,

what do you need:

bacon,
1 hard mango,
sugar,
curry powder,
some slices of ginger,
friends to enjoy it!!!!

Cook 20"

Estaba saltando papas en panceta, en la mesa había quedado un bowl con un mango duro / no muy dulce. Cuando terminé con las papas me quedo en la sartén el resto de aceite de la panceta y el mango en la mesa! ...Inmediatamente tiré los mangos en la panceta, le agregué 2 cubos de azúcar, curry en polvo y unas rodajas de jengibre. Los dejé cocinar durante 10 minutos, revuelví y los deje por 10 " más para que se doren, y voila! , mangos deliciosos, al oro calientes y dulces,
Ideal para acompañar a las papas!, puede ser delicioso con pollo también,así que,

¿qué es lo que se necesita:
panceta,1 mango duro,azúcar,curry en polvo,algunas rodajas de jengibre,amigos para disfrutar !!
Cocinar for 20 "

NeoKi wiTH ManGO cHiCken Säucë

noreply@blogger.com (cHiCkenWEb) — Tue, 29 Jun 2010 22:49:00 +0000

Cook 6 pieces of chicken in an iron pan until brown and crunchy.

In the meant time cook 4 bags of neocki or gnoqui or ñoquis _this time I bough the ñoquies, no time, 4 bags made 7 serves)

In a large bowl mix:

3 tbsp. orange juice
3 tbsp. vinegar
3 tbsp. olive oil

add:

2 oranges, peeled and sliced

+
2 mangos, peeled and sliced

4 baby pepper, Juliana shredded

Once the chicken is cold or at least no hot,

add to liquid mixture

move into the fridge and then

Pour the mix onto the ñoquies, go back to the fridge.

Enjoy warm-cold, add Diavolo Hot Sauce or Diavolo Marmalade o just black pepper Happy Summer Gnoqui night!

___________________________________________

ÑoQUi con salsa de ManGO y pollo

Cocinar 6 muslos de pollo en una sartén de hierro hasta que esten dorados y cocidos y crocantes.

Al mismo tiempo empezar a cocinar los ñoquis _hice 4 bolsas, esta vez no tuve tiempo de hacerlos yo, 4 bolsas rinde ara 7 personas)

En un bowl grande mezclar:

3 cds. de jugo de naranja
3 cds. vinagre
3 cds. aceite de oliva

agregar:

2 naranjas, peladas y cortadas en trozos

+
2 mangos, pelados y cortados

4 morroncitos, cortados en Juliana

Una vez que el pollo esta tibio agregarselo a la mezcla anterior y llevarlo a la heladera

despues

agregarles los ñoquies, volverlos a la heladera hasta el momento de servirlos.

Disfrutar tibio-fresco, agregarle Diavolo Hot Sauce o Diavolo Marmalade o solamente pimienta negra Vivan los ñoquies en el verano! mmmhmmhhhh....

CreAMy & CRuncHy CaBBage wITh Avocado

noreply@blogger.com (cHiCkenWEb) — Mon, 26 Oct 2009 18:36:00 +0000

What do you need:

1 small red cabbage
Remember for this salad, you need to 'cure' the cabbage at least an hour before putting all the ingredients together.
1/2 big Dominican avocado
1 fennel
juice of 1/2 lemon
3 tbsp of grape oil or substitute
2 tsp of olive oil
kosher salt

Cut the cabbage on Juliana and sprinkle with kosher salt. Leave it for a hour. You can leave it for more time, but no more than 3 hours, it will taste to soggy. The cabbage need to be tender.
Rinse thoroughly, it should taste nicely salty!

Now that the cabbage is ready, cut on Juliana the fennel, add the avocado on chunks, add the juice of the lemon and the oil.

Let me know what do you think, cHW

Repollo Cremoso con Hinojo y Palta

Ingredientes:

1 repollo colorado chiquito cortado en juliana
Acordarse de curarlo una hora antes con sal gruesa:)
1 palta grande cortada en trozos
1 hinojo cortado en juliana
jugo de 1/2 limon
3 cds de aceite de uva u otro aceite vegetal suave
2 cdta aceite de oliva
sal

Una vez que el repollo se haya curado, al cabo de una hora o dos, no mas de tres horas sino queda gomoso, tiene que estar crispy, como cocido sin llegar a estar chicle. Enjuagar y escurrir. Tiene que quedar saladito. Agregar el hinojo cortado en juliana tambien, y la palta en trozos. Agregarle aceite, salt y el jugo de limon.

Listo para servir y para comer. Decime si podes dejar de comer!!!

Que lo disfrutes:)

VEGeTarian LaSagna ergo LaSagna sin CArne

noreply@blogger.com (cHiCkenWEb) — Sat, 24 Oct 2009 02:52:00 +0000

The VEGy-Tharian L'Ssagna

IngredientS:

1/2 box of la'Sagna
2 hands full of green beans
1 tbsp of lard
1 medium onion
1 stalk of celery
2 medium carrots
3 little peppers
1 pinch of salt
2 tblsp of sugar
1 can of sweet potato on syrup
2 tbsp alcaparras

To Work:

Star boiling water to cook 1/2 box of la'Sagna
Cook 2 hands full of green beans, whole -al dente-->5" after boiling- do no overcook

In a big saucepan hit:
1 tbsp of lard
cut 1 medium onion on chucks, and through it
, then cut on sticks
2 medium carrots
, then cut on sticks
1 stalk of celery
add 1/4 water
, then cut on chunks
3 little peppers, add salt -2 tsp + 1 tblsp of sugar
trough the drain green peas
, then drain
, and add it
1 can of sweet potato on syrup
add
2 tbsp alcaparras
move a little bit and wait , 4"

turn off the fire.
leave it where it is

Is by cutting and putting until you put the sweet potato, cook for 3 " more on turn off the fire. everything on this order on a saucepan
do not overcook.

N0W: make 4 cups of béChamel sauce , yes , a lot

Ones the béChamel is done, star putting all together

In a big oval piRex -0k rectangular 16" pan drip a little bit of vegetable oil and two tblsp of béChamel sauce.
place a layer of lasagna
through the stuffing on top
cover with lasagna

Publish Post

put another layer of pasta
cover again with béChamel sauce
sparkling with parMesan cheese -optional

try to s'T0p eating at some point,
love always, cHW

oH-Live ta'Penaah

noreply@blogger.com (cHiCkenWEb) — Mon, 03 Aug 2009 15:47:00 +0000

What do you need:

* 8 oz kalamata olives, pitted and minced
* 3 garlic cloves, minced
* 2 tbsp capers, rinsed and drained
* 2 tbsp minced fresh Italian parsley
* 1 minced anchovy filled
* 2 tsp minced lemon peel
* ground pepper
* 3 tbsp extra virgin olive oil

How to do it:
1. In a food processor minced the olives, capers, garlic and parsley.
2. Combine with anchovy, lemon peel, and black pepper.
3. Add extra virgin olive oil and mix thoroughly.

You get around 1/2 cup, is delicious!!!!!!!!!! Ilove'it

I got the recipe from The George Mateljan Foundation, a not-for-profit foundation with no commercial interests, is a new force for change to help make a healthier you and a healthier world. Thnx!!

TogETher $alad

noreply@blogger.com (cHiCkenWEb) — Tue, 28 Jul 2009 23:05:00 +0000

1 Fennel 1 hinojo
1 Yellow Apple 1 manzana verde o amarilla
1 radish 1 rabanito grande
juice of a 1/2 lemon jugo de medio limon
3 tbsp. blue cream cheese 3 cds de roqueford suave
2 tbsp. olive oil 2 cds aceite de oliva
2 tbsp. grape oil 2 cds aceite de uva

Cut the fennel the radish,salt, add cheese, grape oil lemon and olive oil.
EnjoY:)

Cortar el hinojo en juliana, rallar el rabanito, mezclar. Agregarle el queso, la sal y el aceite.
Delicioso:!

HaWAi-ian BreAD

noreply@blogger.com (cHiCkenWEb) — Sun, 21 Jun 2009 14:04:00 +0000

Ingredients:

4 cup all purpose flour
1/4 oz. or 20 grs. fresh yeast
1 can (8 oz.) can crushed pineapple
1/4 brown sugar
1/2 tsp salt
1/4 cup butter melted
1 medium banana mashed
1 egg, beaten

Directions:

In a bowl, combine fresh yeast with 1/2 cup of flour and a tbsp. of sugar, mixed let raise.

In a big bowl, put all the dry ingredients.

In an small saucepan, put the juice of the pineapple* to melt the butter with the sugar and salt. Don't boil, just warmmmmm.
* -drain the pineapple as much as possible!
-you should have 1 1/2cup of juice, add 1/2 of water
Set aside.

Tour the oven to 350º.

Pour into the dry ingredients, add the egg. Beat slow for 3 ", add the crushed pineapple and the banana beat high for 2" more.
You should get a soft sticky dough, kind of cakes dough.

Cover with towel and let raise 1/2 hour.
Put down and fill 2 pudding dishes oiled and floured.

Bake for 45" until golden. Cool for 5" and remove from dish.
Better to eat the next day. Aloha!!!

hAwaiian SWEet IsLand

noreply@blogger.com (cHiCkenWEb) — Sun, 21 Jun 2009 13:55:00 +0000

Ingredient:

2 medium/large sweet potatoes, cook and drained
3 mashed bananas
1 tsp cinnamon
1/2 tsp salt

Topping:

brown sugar
corn flakes
1/4 melted butter
grated coco

Proceed!

Preheat oven to 350º.
Mix the ingredients and put in a buttered baking dish. You should spread it, like 1/2" of thickness.
On top put the sugar, the corn flakes, coco and then pour the melted butter.
Bake for 40-45".

Serve ideal hot with vanilla ice cream:) nice!!!!

$WeeT:) COrN BrEAd

noreply@blogger.com (cHiCkenWEb) — Fri, 28 Nov 2008 22:04:00 +0000

1 1/4 cup brown sugar
2 cup yellow cornmeal
1 cup flour
1 tsp. baking soda
1 tsp. salt
Mix.
Make a hole in the middle and add
2 eggs substitute
2 cup buttermilk

Bake in oven at 350 degrees for 35 minutes.
EnJoY!:) is reaaaaly sweeet!

SaturDay-Panc.Kake

noreply@blogger.com (cHiCkenWEb) — Fri, 04 Jul 2008 23:03:00 +0000

What do you need:

2 cups flour
2 teaspoon baking powder
1 pinch of salt
--->mix
add:
juice of 2 oranges
1 cup of milk
1/4 cup vegetable oil
1 teaspoon full of orange extract
1/4 teaspoon butter flavor
1 egg
--->mix
add milk as needed
you need to get a liquid-heavy mix

Heat the pan really heat it, then put a tablespoon size pancake, they are small quickly and crunchy and soft in the middle, perfect size to enjoy 10 pancakes without exploding!
Serve hot, of course with pure maple syrup, jummy!!

ñ0quIS

noreply@blogger.com (cHiCkenWEb) — Sun, 29 Jun 2008 23:15:00 +0000

For 7 persons;

3 kg potatoes
500 grs. flour
1 tbsp gross salt
1 tsp nugmet
3 eggs

Cook the potatoes in pressure cooker for 20 minutes.
mash the potatoes but don't make a creamy pure, just mash the potatoes, add the eggs
and start putting the flour until don't stick in your hand, you may need to put more flour depending on the humidity or how wet they were the potatoes, the best is to put the potatoes as dry as possible.

Start rolling and roll for as long as it take:)

Boil water with salt and oil, drop the ñoquis and mix so they don't stick together, as soon as they float take it out and put it in a bowl with the sauce or just butter.
This is the amazing trick that Claudio teach us, and amazingly they keep it cool without kicking to each other!

Later I'll put the sauce that Facundo made that is woooo000nderFul!

WaKe Up JuiCe!

noreply@blogger.com (cHiCkenWEb) — Sun, 06 Apr 2008 17:42:00 +0000

2 oranges, 1/4 cantalope, 1 stack of brocoli, 4 fingers of aloe, 1 stalk of celeri, 1 tbls of grounded flaxseeds. Juice all together except of the aloe that you need to put it in the blender with a little bit of water. Really refreshing to start the morning alert!