This Italian giardiniera recipe is the perfect appetizer for your antipasto platter, with loads of garden fresh vegetables tossed in a seasoned vinaigrette. Lots of peppers!

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This Korean cucumber salad recipe is spicy, tangy, and full of bold Korean flavor with gochugaru, gochujang, garlic, and sesame oil. Ready in 20 minutes!

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This classic shrimp and grits recipe has creamy cheddar grits topped with spicy, bacon-kissed shrimp in a savory pan sauce. Southern comfort in 30 minutes.

The post Classic Shrimp and Grits Recipe (Southern Style) appeared first on Chili Pepper Madness.

Jerk shrimp made with a bold homemade jerk marinade of scotch bonnet peppers, scallions, citrus, and warm spices. Ready in 30 minutes on the skillet or grill.

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Make Ras El Hanout, the fragrant Moroccan spice blend, with my easy homemade recipe. Plus the best substitutes and how to use it.

The post Ras El Hanout Recipe (Moroccan Spice Blend + Substitutes) appeared first on Chili Pepper Madness.

This steak fajita recipe makes the best steak fajitas with thinly sliced steak, caramelized peppers and onions on warmed tortillas and all the fixings.

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This easy Teriyaki Chicken Recipe features marinated chicken that's cooked on your stovetop in just a few minutes with the best teriyaki sauce!

The post Teriyaki Chicken Recipe (Easy, Sweet, Sticky & Spicy) appeared first on Chili Pepper Madness.

Spicy mayo takes 5 minutes and four ingredients. This is the sushi restaurant version - Kewpie mayo, sriracha, sesame oil and lime juice. Better than anything from a bottle.

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Mexican chicken marinade made with ancho and guajillo chili powders, fresh lime and orange juice, garlic, and cumin. Tastes like a real taqueria.

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This hot honey BBQ sauce is sweet, smoky, and spicy, ready in 20 minutes with pantry staples. Better than anything from a bottle.

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Learn how to make pupusas, the national dish of El Salvador, delicious corn cakes stuffed with beans, cheese, or meats, served with pickled cabbage slaw.

The post Pupusas Recipe (Salvadoran Corn Cakes) appeared first on Chili Pepper Madness.

Homemade furikake is a Japanese rice seasoning made in 5 minutes with toasted sesame, nori and bonito flakes. Includes spicy version for rice, eggs and more.

The post Homemade Furikake Seasoning (ふりかけ) appeared first on Chili Pepper Madness.

This bourbon chicken recipe is comforting and delicious with tender chunks of chicken simmered in a sweet and spicy brown sugar sauce, a one-pan meal.

The post Bourbon Chicken Recipe (Sweet, Sticky, Better Than Takeout) appeared first on Chili Pepper Madness.

Chili crisp chicken - crispy, golden chicken thighs tossed in a sticky chili crisp sauce loaded with garlic, ginger, soy, and sesame. This one's bold, spicy, and done in 20 minutes.

The post Crispy Chili Crisp Chicken appeared first on Chili Pepper Madness.

These homemade boiled peanuts bring the perfect blend of Cajun spices for a wonderful spicy southern snack or appetizer - learn how to make boiled peanuts!

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This spicy chili crisp recipe is easy to make, great for spooning over anything from vegetables to eggs, meats and more. Learn how to make chili crisp.

The post Chili Crisp Recipe: Spicy Chili Oil with Crispy Bits appeared first on Chili Pepper Madness.

This easy taco sauce is better than store bought, ready to add tanginess, spicy zing and flavor to your tacos, burritos, nachos and so much more.

The post Homemade Taco Sauce Recipe (Better Than Store-Bought!) appeared first on Chili Pepper Madness.

Learn how to make agua fresca with fresh watermelon, lime, and a touch of sweetener in just 5 minutes. Use any fruit you love, and add jalapeño if you want a spicy kick. So refreshing!

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The restaurant style quesadilla recipe that nails it with spicy seasoned chicken, melty Chihuahua cheese, and two simple secrets most home recipes miss.

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Birria sauce is a bold, smoky chili paste made from toasted dried peppers, sautéed aromatics, and warm spices. Use it as a marinade or simmer it with beef stock to make rich birria consomé. Ready in 20 minutes.

The post Birria Sauce Recipe (Consomé) appeared first on Chili Pepper Madness.

Queso Fresco is a crumbly cheese that's perfect for serving over your next Mexican dinner! It's easier to make than you might think.

The post Homemade Queso Fresco Recipe (Queso Blanco) appeared first on Chili Pepper Madness.

This chili lime chicken is packed with bold flavor from an easy marinade of lime, garlic, and chili spices, perfect for grilling, baking, or quick weeknight meals. It marinates in under 30 minutes and grills in 15. Here's how to make it.

The post Chili Lime Chicken Recipe (Juicy Grilled Chicken) appeared first on Chili Pepper Madness.

Learn how to make restaurant-style Carne Asada at home! This easy recipe uses a flavorful marinade for juicy, delicious steak, perfect for tacos, burritos, or just an amazing meal. This is one of my favorites.

The post Authentic Mexican Carne Asada Recipe (Skirt or Flank Steak) appeared first on Chili Pepper Madness.

Suadero tacos are one of Mexico City's most beloved street tacos, beef slow-cooked in lard until tender, then crisped in the fat and loaded onto corn tortillas with onion, cilantro, and salsa. Here's how to make them at home the traditional way.

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My favorite shrimp and grits recipe made with tender shrimp in a piquant Creole tomato gravy, served over cheesy, creamy grits with smoked andouille sausage, so good!

The post Shrimp and Grits Recipe (Southern Creole Style) appeared first on Chili Pepper Madness.

Sweet, savory, and spicy Chicken Bulgogi (dak bulgogi) with gochujang, garlic, ginger, sesame, and a quick high-heat sear for those caramelized Korean BBQ edges.

The post Chicken Bulgogi (Dak Bulgogi) - Easy Korean BBQ Chicken appeared first on Chili Pepper Madness.

Spicy Honey BBQ Sauce is delightfully spicy, a little bit sweet, and totally addictive!

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Smooth, beanless hot dog chili that won't slide off your chili dogs. Quick beef chili sauce with tomato, ketchup, spices, plus optional coney-style and spicy upgrades.

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This homemade biryani is layered with tender chicken, fluffy rice, and fragrant spices all in one pot, a delicious, comforting dish the family will love.

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This cocktail sauce recipe is a mix of ketchup, chili sauce, and horseradish, perfect with shrimp or prawns. Learn how to make cocktail sauce at home.

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These cowboy butter chicken wings bake up shatteringly crispy and get tossed in a rich, garlicky butter sauce with fresh herbs, lemon, and chili heat.

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All of the recipes at ChiliPepperMadness.com are thoroughly tested by Mike Hultquist before being shared so you can make them the same way at home with great results.

The post How I Develop and Test Recipes at Chili Pepper Madness appeared first on Chili Pepper Madness.

This is the best homemade taco seasoning recipe with my favorite mix of chili powder, spices and herbs, pure flavor, way better than any store bought mix.

The post Homemade Taco Seasoning Recipe (Better Than Packets!) appeared first on Chili Pepper Madness.

Rotel dip is the perfect party dish, loaded with creamy, gooey cheese and seasoned ground beef or sausage, easy to make and always a hit! Serve with chips!

The post Rotel Dip Recipe (Creamy, Cheesy, Easy Party Dip) appeared first on Chili Pepper Madness.

This rasta pasta recipe gives Italian pasta a Jamaican spin with creamy coconut milk, lots of spicy jerk seasoning and huge flavor, so easy to make.

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This chipotle chicken recipe is slathered in zesty chipotle sauce and it’s so easy, you’ll have it on the table in practically no time. Big chipotle flavor!

The post Chipotle Chicken Recipe (Smoky, Spicy & Perfect for Burrito Bowls) appeared first on Chili Pepper Madness.

Crispy chili cheese fries made with frozen fries, a quick thick ground beef chili, and melty cheddar. Easy to customize with beans, toppings and extra heat.

The post Chili Cheese Fries Recipe (with Quick Thick Chili) appeared first on Chili Pepper Madness.

Cajun Sauce Piquante is spicy chicken thighs simmered in a rich tomato gravy with a light roux, the Trinity, and bold seasoning. Easy, comforting, and perfect over rice with hot sauce.

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This brisket chili is bursting with fire-roasted tomatoes, a flavorful blend of spices, and tender chopped brisket, hearty comfort with every bite.

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Samurai Sauce is a creamy, spicy Belgian-style mayo sauce made with sambal oelek (or harissa), ketchup, and simple seasonings. Perfect for fries, burgers, wraps, and more. This is how you how to make it at home.

The post Samurai Sauce (Belgian Spicy Mayo) appeared first on Chili Pepper Madness.