This peri peri sauce is made with fiery African Bird's Eye chilies with fresh herbs, garlic, and zesty lemon juice for vibrant and authentic flavor. Learn how to make it at home.

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Aji picante is Colombia's fresh, vinegary hot sauce made with habaneros, scallions, onion, and cilantro. Spoon it over ajiaco, arepas, grilled meats, and more.

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Chicken birria tacos made with shredded chicken braised in a rich chili sauce, then crisped with melty cheese and dipped in consome. Ready in about an hour.

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My homemade chicken noodle soup recipe, made from scratch with a whole chicken for rich, golden broth, tender chicken and egg noodles. Old school comfort food, just like grandma used to make.

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This Dutch oven bread is loaded with spicy jalapeno, cheddar cheese and seasonings with a thick crust and soft interior, easy to make and ready to bake!

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Make Calabrian chili oil at home with dried Calabrian chilies and good olive oil. Italy's olio santo, easy, spicy, and perfect for pizza and pasta.

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Arroz chaufa is classic Peruvian fried rice with chicken, chopped egg, fresh ginger and scallions. An easy chifa favorite, perfect for day-old rice.

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These Mexican chicken enchiladas are made with juicy shredded chicken wrapped in corn tortillas, lots of cheese, and smothered in homemade red enchilada sauce, topped with crumbled cheese. This is the best I've ever had.

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Nuoc cham is Vietnam's sweet, sour, salty, spicy dipping sauce. Here's my easy ratio of lime, sugar and fish sauce, plus how to make it mild to wild.

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Guacachile is the creamy taquería salsa that looks like guacamole with zero avocado. Jalapeños, serranos and zucchini cooked in oil then blended smooth.

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A tested, shelf-stable canning salsa recipe you can make mild, medium, hot or brutal. Learn exactly what you can change and what you can't.

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This homemade Thai sweet chili sauce is the perfect mix of savory, sweet and spicy, great with shrimp, noodle dishes, egg rolls, or as a dipping sauce.

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Learn how to make hot sauce at home, including hot sauce recipes and tips, fermenting chilies, preserving hot sauce, and how to start a hot sauce business.

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Carne con papas is a hearty and flavorful Latin American stew made with tender chunks of beef simmered with potatoes in a tomato-based sauce. It is comforting, delicious, and easy to make.

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Jalapeño crema with fresh jalapeños, lime, and cilantro blended into a smooth sauce. Ready in 10 minutes. Perfect on tacos, burritos, and grilled fish.

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Make spicy Thai basil beef in 15 minutes with crispy browned ground beef, holy basil, Thai chilies, and a savory sauce. Serve over rice with a fried egg.

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Prik nam pla is the Thai chili fish sauce that sits on every table in Thailand. Salty, spicy, tangy, ready in 5 minutes. Adjust the chilies to your heat level.

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These are the best chicken nachos loaded with juicy, saucy shredded chicken, melty cheese and salsa con queso for extra cheesiness, and all the toppings!

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Creamy jalapeno ranch made with buttermilk, sour cream, fresh jalapenos, cilantro and lime. Ready in 5 minutes, thick for dipping or thinned for dressing.

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This chile de arbol salsa recipe is made with dried chile de arbol peppers and a few other fresh flavor-building ingredients. It's definitely hot and spicy! Great for tacos, the ultimate salsa roja.

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Classic Southern Jezebel sauce made with pineapple preserves, apple jelly, horseradish, and mustard. Sweet, tangy, pungent, and easy to adjust the heat.

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This breakfast burrito recipe is loaded with breakfast sausage, crispy potatoes, roasted green chilies, jalapeños, soft eggs and melty cheese. Freezer friendly.

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Make Chinese hot mustard at home with mustard powder and cold water for the sharp, sinus-clearing burn you get from your favorite Chinese restaurant.

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This charro beans recipe (frijoles charros) is a favorite Mexican or Tex Mex side dish of tender pinto beans simmered with lots of seasonings. Easy to make and customize!

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Spicy Italian Sausage Pasta made with hot Italian sausage, Calabrian chilies, and a rich tomato sauce. On the table in 35 minutes, with just the right amount of heat.

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Chicken bog is the Lowcountry classic of pulled chicken, smoked sausage, and rice simmered in rich broth. One pot, feeds a crowd, with an easy shortcut option.

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These pickled green beans are crunchy, garlicky, and as spicy as you want them. Ready in 24 hours in the fridge, with canning instructions included for long term storage.

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This Japanese cucumber salad recipe (sunomono) is cool, crisp, and tangy, with paper thin cucumbers, wakame, and a sweet vinegar dressing. The perfect side for anything spicy! Ready in 30 minutes.

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This spicy buffalo chicken pasta is loaded with jalapeño, Cajun-seasoned chicken, blue cheese, and a seriously good buffalo sauce. Ready in 30 minutes and way better than one-pot versions.

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Make cool and creamy ranch dressing at home with a classic buttermilk, sour cream, and mayo base, plus fresh dill, chives and parsley. It only takes 5 minutes and it's perfect to serve with all of your favorite spicy dishes.

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This she crab soup recipe is a Charleston classic, rich with sweet lump crab meat, cream, and dry sherry, seasoned the traditional Lowcountry way with mace and white pepper. It's easier to make than you think.

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Chicken riggies, the creamy spicy rigatoni from Utica, made with chicken, hot cherry peppers, and a pink tomato sauce. Easy to make and easy to fire up.

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Fish tacos with seasoned white fish, crunchy ribbons of slaw, creamy fish taco sauce, and sliced avocado. Ready in 15 minutes - use any white fish you like.

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This sweet, tangy relish lets your banana peppers shine, quickly simmered until golden. Ready in 30 minutes, with an easy way to adjust the heat up or down. It's a condiment you'll use again and again.

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This homemade cowboy butter seasoning is bold, garlicky, and tangy with real heat, the easiest way to make cowboy butter anytime you want it, and a knockout dry rub on its own.

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This Cajun pasta recipe is loaded with shrimp and smoked andouille sausage, with lots of  flavorful Cajun seasonings, so easy to make, a perfect weeknight dinner!

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My favorite taco toppings, from fresh salsas to homemade hot sauces and chiles toreados. Build a taco bar with real heat and real flavor.

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This swamp soup recipe is the classic Alabama turnip green soup with smoked sausage, white beans, black-eyed peas and tender greens in a savory chicken broth, seasoned up with plenty of Cajun spices. It might look a little swampy, but one spoonful and you'll be hooked.

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This taco salad recipe piles seasoned, saucy ground beef over crisp lettuce with a creamy taco dressing made from the same flavors as my mom's famous taco dip. Easy to make, ready in 30 minutes, and you control the heat.

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These candied banana peppers are sweet, tangy, and mild, made in just 15 minutes. Perfect for sandwiches, subs, pizza, and cream cheese dip.

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