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	<title>China Sichuan Food</title>
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	<description>Chinese Recipes and Eating Culture</description>
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	<title>China Sichuan Food</title>
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		<title>Poached Pork Liver</title>
		<link>https://www.chinasichuanfood.com/poached-pork-liver/</link>
					<comments>https://www.chinasichuanfood.com/poached-pork-liver/#comments</comments>
		
		<dc:creator><![CDATA[Elaine]]></dc:creator>
		<pubDate>Wed, 03 Jun 2026 23:41:58 +0000</pubDate>
				<category><![CDATA[pork]]></category>
		<category><![CDATA[quick and easy]]></category>
		<guid isPermaLink="false">https://www.chinasichuanfood.com/?p=36237</guid>

					<description><![CDATA[Pork liver is a super popular ingredient in Chinese cooking, sometimes as a stir fry, in a soup, or cooked in a master stock. This...]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
			</item>
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		<title>Pan-fried Chicken &#8211; Super Easy Chicken Recipe</title>
		<link>https://www.chinasichuanfood.com/pan-fried-chicken-super-easy-chicken-recipe/</link>
					<comments>https://www.chinasichuanfood.com/pan-fried-chicken-super-easy-chicken-recipe/#respond</comments>
		
		<dc:creator><![CDATA[Elaine]]></dc:creator>
		<pubDate>Tue, 26 May 2026 01:48:58 +0000</pubDate>
				<category><![CDATA[chicken and poultry]]></category>
		<guid isPermaLink="false">https://www.chinasichuanfood.com/?p=36142</guid>

					<description><![CDATA[Super easy and addictive pan-fried chicken is my recent favorite way of making chicken, in addition to my Chinese steamed chicken recipe. There is no...]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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		<title>Picked Mustard Green and Pork Soup</title>
		<link>https://www.chinasichuanfood.com/picked-mustard-green-and-pork-soup/</link>
					<comments>https://www.chinasichuanfood.com/picked-mustard-green-and-pork-soup/#comments</comments>
		
		<dc:creator><![CDATA[Elaine]]></dc:creator>
		<pubDate>Sun, 17 May 2026 23:04:59 +0000</pubDate>
				<category><![CDATA[Sichuan Recipes]]></category>
		<category><![CDATA[soup and stew]]></category>
		<guid isPermaLink="false">https://www.chinasichuanfood.com/?p=35935</guid>

					<description><![CDATA[Last time, we made our pickled mustard greens (Chinese suan cai) from scratch. I made a large batch when the mustard greens were in season....]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
			</item>
		<item>
		<title>Simmered Ribs with Peppers</title>
		<link>https://www.chinasichuanfood.com/simmered-ribs-with-peppers/</link>
					<comments>https://www.chinasichuanfood.com/simmered-ribs-with-peppers/#respond</comments>
		
		<dc:creator><![CDATA[Elaine]]></dc:creator>
		<pubDate>Sun, 10 May 2026 01:45:52 +0000</pubDate>
				<category><![CDATA[pork]]></category>
		<category><![CDATA[quick and easy]]></category>
		<guid isPermaLink="false">https://www.chinasichuanfood.com/?p=36134</guid>

					<description><![CDATA[This is a super easy, foolproof, simmered ribs with green peppers, a dish coming from Hunan cuisine that is not so hot! I traveled to...]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Crispy Corn with Salted Egg Yolk</title>
		<link>https://www.chinasichuanfood.com/crispy-corn-with-salted-egg-yolk/</link>
					<comments>https://www.chinasichuanfood.com/crispy-corn-with-salted-egg-yolk/#respond</comments>
		
		<dc:creator><![CDATA[Elaine]]></dc:creator>
		<pubDate>Thu, 07 May 2026 06:00:42 +0000</pubDate>
				<category><![CDATA[egg and dairy]]></category>
		<guid isPermaLink="false">https://www.chinasichuanfood.com/?p=35777</guid>

					<description><![CDATA[After making the easy and successful salted egg yolk, it is time to introduce some of the best ways of enjoying it. And this is...]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
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		<title>Salted Egg Chicken Wings</title>
		<link>https://www.chinasichuanfood.com/salted-egg-chicken-wings/</link>
					<comments>https://www.chinasichuanfood.com/salted-egg-chicken-wings/#comments</comments>
		
		<dc:creator><![CDATA[Elaine]]></dc:creator>
		<pubDate>Sat, 25 Apr 2026 23:48:29 +0000</pubDate>
				<category><![CDATA[chicken and poultry]]></category>
		<guid isPermaLink="false">https://www.chinasichuanfood.com/?p=35762</guid>

					<description><![CDATA[I shared my new way of making homemade salted egg yolk in super small batches. The beauty of this method is that I can have...]]></description>
		
					<wfw:commentRss>https://www.chinasichuanfood.com/salted-egg-chicken-wings/feed/</wfw:commentRss>
			<slash:comments>1</slash:comments>
		
		
			</item>
		<item>
		<title>Boiled Pork &#8211; White Cut Pork</title>
		<link>https://www.chinasichuanfood.com/boiled-pork-white-cut-pork/</link>
					<comments>https://www.chinasichuanfood.com/boiled-pork-white-cut-pork/#comments</comments>
		
		<dc:creator><![CDATA[Elaine]]></dc:creator>
		<pubDate>Fri, 17 Apr 2026 06:15:32 +0000</pubDate>
				<category><![CDATA[pork]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[soup and stew]]></category>
		<guid isPermaLink="false">https://www.chinasichuanfood.com/?p=35804</guid>

					<description><![CDATA[I would love to introduce you to a super-easy boiled pork, also called white cut pork. It is a classic Chinese dish celebrated for its...]]></description>
		
					<wfw:commentRss>https://www.chinasichuanfood.com/boiled-pork-white-cut-pork/feed/</wfw:commentRss>
			<slash:comments>3</slash:comments>
		
		
			</item>
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		<title>Egg Tofu with Pork One Pot</title>
		<link>https://www.chinasichuanfood.com/egg-tofu-with-pork-one-pot/</link>
					<comments>https://www.chinasichuanfood.com/egg-tofu-with-pork-one-pot/#comments</comments>
		
		<dc:creator><![CDATA[Elaine]]></dc:creator>
		<pubDate>Mon, 06 Apr 2026 10:52:58 +0000</pubDate>
				<category><![CDATA[pork]]></category>
		<category><![CDATA[quick and easy]]></category>
		<guid isPermaLink="false">https://www.chinasichuanfood.com/?p=35619</guid>

					<description><![CDATA[Winter is a great season for warm, hearty food. It is always comforting to me when I am sitting around and hearing the zizi sound...]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
			</item>
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		<title>Steamed Milk Pudding with Boba Pearls</title>
		<link>https://www.chinasichuanfood.com/steamed-milk-pudding-with-boba-pearls/</link>
					<comments>https://www.chinasichuanfood.com/steamed-milk-pudding-with-boba-pearls/#respond</comments>
		
		<dc:creator><![CDATA[Elaine]]></dc:creator>
		<pubDate>Wed, 18 Mar 2026 23:46:56 +0000</pubDate>
				<category><![CDATA[Chinese desserts and beverages]]></category>
		<guid isPermaLink="false">https://www.chinasichuanfood.com/?p=35432</guid>

					<description><![CDATA[I&#8217;ll get you something totally new to enjoy your boba pearls &#8211; steamed milk pudding with boba pearls. It&#8217;s a lovely dessert for boba lovers....]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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