Chlorella

Composition

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About 60% of Chlorella is protein, and about 20% consists of carbohydrates and fats. The proteins of Chlorella contain all the amino acids known to be essensial for the nutrition of animal and human beings. In its amino acid composition, the quality of Chlorella protein can well be compared to animal proteins, the only
drawback being its lower content of methionine. However, in certain ceses (e.g. cancer) this may be an advantage since many cancers depend on methionine for growth. The vitamins found in Chlorella cells include: vitamin C, provitamin A, thiamine, riboflavin, pyridoxine, niacin, pantothenic acid, folid acid, vitamin B-12, biotin, choline, vitamin K, lipoic acid, inositol, and paraaminobenzoic acid. The minerals include: phosphorus, potassium, magnesium, sulphur, iron, calcium, manganese, copper, zinc, and cobalt. Such high nutrient content enables Chlorella to be of potential benefit to third world nations as a food source for their starving masses. In affluent countries on the other hand, it could be used as a high protein supplement for weight control as Dhyana Bewicke describes in her book "Chlorella: The Emerald Food".

Chlorella marketed

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Chlorella is marketed as pure tablets, powder, granules or as the water soluble extract which is called CFG (Chlorella Growth Factor). The dosage of a tablets varies from 1 to 30 with each meal. The average preventive (maintenance) dose is 5 tableth with, after or between meals (15 - 20 per day). The person who decides to take
Chlorella should not expect an overnight miracle since results usually start become apparent after 3 months - however i have seen certain conditions improve very quickly, e.g. constipation and foul breath improve within one or two days while diabetic ulcers heal much faster with topical application of the CGF. Some people may feel improvement immediately and others may take up to 6 months or longer. The longer Chlorella is taken the more benefit should be enjoyed.

Great Normalizer

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Chlorella is the largest selling health food supplement in Japan where the yearly production is 1.000 tons. After having reviewed the scientific literature it would appear that there are four main components of Chlorella which have been identified to have certain health effects. These are chlorophyll, the cell walls, vitamin A/beta-carotene
and Chlorella Growth Factor (CGF). Chlorella has a number of properties which are helpful to organs and tissue that have been injured by a variety of cause. It is claimed to be a"great normalizer" changing high or low body function back to normal.

Chlorella is unique

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Chlorella has a strong cell wall that prevents it from being adequately digested. For this reason, it was not until 1977 that it began to be used as a health food in the United States. With the discovery of method (Dynomill) to break the cell walls, the product became more digestible and easily tolerated. The Dyno-mill process has the
ability to break down the cell wall by 95%. Other commercially available Chlorella uses a blanching, heat method to achieve the cell wall destruction and is more destructive to the cell's nutritional ingredients. Yet this cell wall is one of the main reason that Chlorella is so unique. It helps the removal of hydrocarbon and metal poisons from the human body and helps stimulate the immune system.

Effective DNA repair mechanisms

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Chlorella has been on the earth since the Pre-Cambrian Period-over 2.5 billion years! It was the first form of cell with a true nucleus. Its survival to modern times is a tribute to its inherent genetic stability, hardiness and unusually effective DNA-repair mechanisms. As we shall see, these characeristics are important to its healing
effects is Man. Since it is the simplest from of a cell with true nucleus, its study should give science a greater understanding of how cell function. Unfortunately, due to its small size, it was not until 1890 that Chlorella was discovered and named by Beyerinck.

What is Chlorella?

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Chlorella is a green algae and appears above as seen through a microscope. Algae are a group of palnts, one-celled, colonical, or many celled, containing no true root, stem, or leaf. This particular fresh-water, single celled, microscopic plant contains a whole host of nutritious and health building nutrients. Chlorella gets its name

from its high content of chlorophyll (the highest of any known plant). In addition to chlorophyll it contains vitamins, minerals, dietary fiber, nuclieic acids, amino acids, enzymes, CGF (Chlorella growth Factor) and other substances.

Introduction 1

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Man's quest for health and long life has led to searching the far corners of the world for answers. This is the story of one such successful search. Chlorella could very well be the answer for many people who would like to maintain or regain their good health. Good health does not come accidently nor does it return quickly-especially
if the problem(s) one faces are great. Chlorella is an all natural vegetables plant that, when take over a long period of time has many benefical effects on a variety of health problems.