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	<title>Chocolate for Breakfast</title>
	
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	<description>Chocolate for Breakfast</description>
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		<title>Marlow &amp; Sons</title>
		<link>http://www.chocolateforbreakfast.com/marlow-sons/</link>
		<comments>http://www.chocolateforbreakfast.com/marlow-sons/#comments</comments>
		<pubDate>Sat, 17 Mar 2012 20:10:41 +0000</pubDate>
		<dc:creator>Sue Ann Gleason</dc:creator>
				<category><![CDATA[Sumptuous Stories]]></category>
		<category><![CDATA[best of Brooklyn]]></category>
		<category><![CDATA[Brick Chicken]]></category>
		<category><![CDATA[Marlow & Sons]]></category>
		<category><![CDATA[salted caramel tart]]></category>

		<guid isPermaLink="false">http://www.chocolateforbreakfast.com/?p=2059</guid>
		<description><![CDATA[Marlow &#38; Sons The first time I visited Marlow &#38; Sons it was in the company of a food-loving friend. She couldn’t wait to take me to some of her favorite Brooklyn food haunts. I couldn’t wait to engage in this little culinary adventure. Mind you, Jennifer and I had never met in person. We shared foodie moments on facebook where I post beautiful photos of memorable meals and she delights in the visual displays of food rapture. First we ordered a soup that rivaled my grandmother’s zuppa di Josephine. I am a big fan of bitter greens and so is this restaurant. Swiss chard and scallions were warmed by a rich and hearty chicken stock that gave new meaning to the word robust. I...<a href="http://www.chocolateforbreakfast.com/marlow-sons/"><img src="http://www.chocolateforbreakfast.com/NEW/wp-content/uploads/2012/01/readmore.png" style=" border: none; float: right;"></a>]]></description>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Are you a chocolate traitor?</title>
		<link>http://www.chocolateforbreakfast.com/are-you-a-chocolate-traitor/</link>
		<comments>http://www.chocolateforbreakfast.com/are-you-a-chocolate-traitor/#comments</comments>
		<pubDate>Wed, 25 Jan 2012 21:58:42 +0000</pubDate>
		<dc:creator>Sue Ann Gleason</dc:creator>
				<category><![CDATA[Chocolate Finds]]></category>
		<category><![CDATA[organic gluten-free vegan chocolate]]></category>
		<category><![CDATA[pumpkin chai chocolate]]></category>
		<category><![CDATA[vegan truffles]]></category>

		<guid isPermaLink="false">http://www.chocolateforbreakfast.com/?p=1834</guid>
		<description><![CDATA[The ONLY flavor that can pull me away from chocolate? Pumpkin. So you can imagine how delighted I was when I found nicobella’s pumpkin chai truffles. Not only are they the perfect marriage of chocolate and pumpkin, they’re vegan. Many of my clients have found a need (or desire) to remove dairy from their diets. Introducing them to this outstanding vegan truffle is pure delight. These truffles were developed by Nichole Dandrea, a registered dietician who knows the value in creating a chocolate that is both sumptuous AND healthy. For this contest, you’ll need tell me what flavor sensation can turn you into a chocolate traitor and why. The more descriptive you are, the better. Don’t forget, I LOVE to laugh. Leave your comment below....<a href="http://www.chocolateforbreakfast.com/are-you-a-chocolate-traitor/"><img src="http://www.chocolateforbreakfast.com/NEW/wp-content/uploads/2012/01/readmore.png" style=" border: none; float: right;"></a>]]></description>
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		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>True Confession</title>
		<link>http://www.chocolateforbreakfast.com/true-confession/</link>
		<comments>http://www.chocolateforbreakfast.com/true-confession/#comments</comments>
		<pubDate>Sun, 22 Jan 2012 18:42:40 +0000</pubDate>
		<dc:creator>Sue Ann Gleason</dc:creator>
				<category><![CDATA[Sumptuous Stories]]></category>
		<category><![CDATA[chocolate stories]]></category>
		<category><![CDATA[flavor notes in chocolate]]></category>
		<category><![CDATA[growing up in Buffalo]]></category>
		<category><![CDATA[tasting chocolate]]></category>

		<guid isPermaLink="false">http://www.chocolateforbreakfast.com/?p=1822</guid>
		<description><![CDATA[True confession: my love affair with chocolate began with Little Debbie Nutty Bars. You know, those long wafer-like cookies filled with fake peanut butter and dipped in chocolate. Yes, I loved those crunchy bars of peanut butter wonder. Heck, I was a kid. What did I know about chocolate? There wasn’t a whole lot of chocolate in my childhood. My mother was on a perpetual diet and my grandmother, the cook in the family, had a proclivity for lemon. Lemon pie. Lemon cake. Lemon cookies. I suspect she was pining for the subtle scent of lemon trees that graced her childhood home in Sicily. Chocolate showed up on Easter Sunday. I remember the year I woke up at the crack of dawn and rushed into...<a href="http://www.chocolateforbreakfast.com/true-confession/"><img src="http://www.chocolateforbreakfast.com/NEW/wp-content/uploads/2012/01/readmore.png" style=" border: none; float: right;"></a>]]></description>
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		<slash:comments>55</slash:comments>
		</item>
		<item>
		<title>Pumpkin Pudding</title>
		<link>http://www.chocolateforbreakfast.com/pumpkin-pudding/</link>
		<comments>http://www.chocolateforbreakfast.com/pumpkin-pudding/#comments</comments>
		<pubDate>Wed, 18 Jan 2012 16:54:15 +0000</pubDate>
		<dc:creator>Sue Ann Gleason</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.chocolateforbreakfast.com/?p=1810</guid>
		<description><![CDATA[There is only one flavor in the world that competes with my love of chocolate and that is pumpkin. Sometimes I simply must marry the two. Pumpkin is in the squash family so as long as the flesh of the plant is orange, any squash will do. For this recipe, I used acorn squash. You can make pudding or you can add a little more almond milk and crushed ice and turn it into a smoothie. Top it with some cacao nibs or a beautiful sliver of dark chocolate and you’ve got. . . Chocolate for Breakfast. Ingredients 2 cups pumpkin or acorn squash, cooked, peeled and cooled 1/3 cup cashews, soaked overnight in filtered water 1 or more bananas (sliced and frozen) 1/2 to...<a href="http://www.chocolateforbreakfast.com/pumpkin-pudding/"><img src="http://www.chocolateforbreakfast.com/NEW/wp-content/uploads/2012/01/readmore.png" style=" border: none; float: right;"></a>]]></description>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Carrie Contey is Leaving a Luscious Legacy</title>
		<link>http://www.chocolateforbreakfast.com/carrie-contey-is-leaving-a-luscious-legacy/</link>
		<comments>http://www.chocolateforbreakfast.com/carrie-contey-is-leaving-a-luscious-legacy/#comments</comments>
		<pubDate>Sat, 14 Jan 2012 14:17:28 +0000</pubDate>
		<dc:creator>Sue Ann Gleason</dc:creator>
				<category><![CDATA[Luscious Legacy]]></category>
		<category><![CDATA[body image]]></category>
		<category><![CDATA[body image and our kids]]></category>
		<category><![CDATA[conscious parenting]]></category>
		<category><![CDATA[food and body image]]></category>
		<category><![CDATA[nourishment]]></category>
		<category><![CDATA[nutrition tips for parents]]></category>
		<category><![CDATA[parenting]]></category>

		<guid isPermaLink="false">http://www.chocolateforbreakfast.com/NEW/?p=1595</guid>
		<description><![CDATA[Interacting with conscious human beings doing delicious things in the world is one of the greatest joys and pleasures in being a solopreneur. Interviewing these men and women gives me an opportunity to bring YOU beautiful insights to ponder. It gives ME an opportunity to learn from, and grow with, people who are leaving a luscious legacy both at their tables and in their work. Carrie Contey is a prenatal, perinatal psychologist. Not your typical parenting expert. Her background offers a unique perspective on children, parenting, family life and what it means to be a healthy, happy, whole human being. Carrie guides, supports and inspires her clients to live with a wide-open and courageous heart so that they can approach parenting with both skill and...<a href="http://www.chocolateforbreakfast.com/carrie-contey-is-leaving-a-luscious-legacy/"><img src="http://www.chocolateforbreakfast.com/NEW/wp-content/uploads/2012/01/readmore.png" style=" border: none; float: right;"></a>]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Gnosis: Intention Personified</title>
		<link>http://www.chocolateforbreakfast.com/gnosis-intention-personified/</link>
		<comments>http://www.chocolateforbreakfast.com/gnosis-intention-personified/#comments</comments>
		<pubDate>Sun, 04 Dec 2011 15:56:59 +0000</pubDate>
		<dc:creator>Sue Ann Gleason</dc:creator>
				<category><![CDATA[Chocolate Finds]]></category>
		<category><![CDATA[best raw chocolate]]></category>
		<category><![CDATA[chocolate with intention]]></category>
		<category><![CDATA[dairy-free chocolate]]></category>
		<category><![CDATA[organic raw chocolate]]></category>
		<category><![CDATA[organic vegan chocolate]]></category>
		<category><![CDATA[raw organic vegan chocolate]]></category>

		<guid isPermaLink="false">http://www.chocolateforbreakfast.com/?p=1195</guid>
		<description><![CDATA[Gnosis: The World&#8217;s Most Nutritious Chocolate If I had seen this tag line anywhere else, I may have raised an eyebrow. But when you meet Vanessa and you see what she&#8217;s up to in the world, you can&#8217;t help but be impressed. Intention personified. Vanessa Barg, aka Chocolate Girl &#38; certified holistic health counselor, made her first raw chocolate bars in a copper bowl in her mom’s postage stamp-size Harlem kitchen as gifts for her clients. Three years later, Gnosis Chocolate is the world’s leading manufacturer of raw organic chocolate. I&#8217;m a little fussy about my chocolate. As much as I love the concept of eating &#8220;raw&#8221; chocolate, I&#8217;m not always sold on the mouth feel. Vanessa takes raw chocolate to a whole new level....<a href="http://www.chocolateforbreakfast.com/gnosis-intention-personified/"><img src="http://www.chocolateforbreakfast.com/NEW/wp-content/uploads/2012/01/readmore.png" style=" border: none; float: right;"></a>]]></description>
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		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Nisreen Diab-Hawley is Leaving a Luscious Legacy</title>
		<link>http://www.chocolateforbreakfast.com/nisreen-diab-hawley-is-leaving-a-luscious-legacy/</link>
		<comments>http://www.chocolateforbreakfast.com/nisreen-diab-hawley-is-leaving-a-luscious-legacy/#comments</comments>
		<pubDate>Fri, 02 Dec 2011 15:31:04 +0000</pubDate>
		<dc:creator>Sue Ann Gleason</dc:creator>
				<category><![CDATA[Luscious Legacy]]></category>
		<category><![CDATA[Green Cuisine]]></category>
		<category><![CDATA[green living]]></category>
		<category><![CDATA[growing vegetables with your children]]></category>
		<category><![CDATA[nourishing our children]]></category>
		<category><![CDATA[raising children on organic food]]></category>

		<guid isPermaLink="false">http://www.chocolateforbreakfast.com/?p=1168</guid>
		<description><![CDATA[I meet a lot of amazing women, both in my work as a culinary nutritionist and in my online foodie world. Where else can you discuss what you&#8217;re having for dinner with forty two friends? Of course, I&#8217;m drawn to the women who love food and share my foodie sensibility. I&#8217;m also drawn to their stories—their food history, how they nourish themselves and their families in the midst of a busy and passionate life, what they eat. Be sure to read the entire interview. There is always a delicious chocolate recipe at the bottom. If you find these posts inspiring, leave a comment, ask a question, or tell us about the luscious legacy you&#8217;re leaving. . . Nisreen Diab-Hawley, founder of The Green Cuisine List,...<a href="http://www.chocolateforbreakfast.com/nisreen-diab-hawley-is-leaving-a-luscious-legacy/"><img src="http://www.chocolateforbreakfast.com/NEW/wp-content/uploads/2012/01/readmore.png" style=" border: none; float: right;"></a>]]></description>
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		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Pear &amp; Almond Chocolate Cake with Cider Glaze</title>
		<link>http://www.chocolateforbreakfast.com/pear-almond-chocolate-cake-with-cider-glaze/</link>
		<comments>http://www.chocolateforbreakfast.com/pear-almond-chocolate-cake-with-cider-glaze/#comments</comments>
		<pubDate>Fri, 04 Nov 2011 16:11:27 +0000</pubDate>
		<dc:creator>Sue Ann Gleason</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[beautiful blogs]]></category>
		<category><![CDATA[cider glaze]]></category>
		<category><![CDATA[foodie heaven]]></category>
		<category><![CDATA[pear & almond chocolate cake]]></category>
		<category><![CDATA[stunning chocolate cake]]></category>
		<category><![CDATA[unusual chocolate cakes]]></category>

		<guid isPermaLink="false">http://www.chocolateforbreakfast.com/?p=1144</guid>
		<description><![CDATA[Some people begin their day with the newspaper. Others flip through their favorite magazines while sipping a cup of hot steamy cocoa. (I know, you&#8217;re drinking coffee but this is a chocolate blog, okay?) Me? I go blog hopping. I love to see what people are cooking up and how they&#8217;re presenting their food to the world. When I found Honey &#38; Jam, I was mesmerized. Everything about this blog is stunning—the recipes, the photography, the presentation. I even love the way Hannah managed to find the perfect typeface to offset the rustic feel in her photography. And then, there was the cake. Pear and Almond Chocolate Cake with Cider Glaze. I have been dreaming about that cake, longing for an afternoon where I can...<a href="http://www.chocolateforbreakfast.com/pear-almond-chocolate-cake-with-cider-glaze/"><img src="http://www.chocolateforbreakfast.com/NEW/wp-content/uploads/2012/01/readmore.png" style=" border: none; float: right;"></a>]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Stephanie Holguin is Leaving a Luscious Legacy</title>
		<link>http://www.chocolateforbreakfast.com/stephanie-holguin-is-leaving-a-luscious-legacy/</link>
		<comments>http://www.chocolateforbreakfast.com/stephanie-holguin-is-leaving-a-luscious-legacy/#comments</comments>
		<pubDate>Fri, 04 Nov 2011 01:44:25 +0000</pubDate>
		<dc:creator>Sue Ann Gleason</dc:creator>
				<category><![CDATA[Luscious Legacy]]></category>
		<category><![CDATA[children and food]]></category>
		<category><![CDATA[chocolate balsamic reduction]]></category>
		<category><![CDATA[creative in the kitchen]]></category>
		<category><![CDATA[foodie-isms founder]]></category>
		<category><![CDATA[luscious legacy]]></category>

		<guid isPermaLink="false">http://www.chocolateforbreakfast.com/?p=1127</guid>
		<description><![CDATA[Stephanie Holguin, the founder of foodie-isms, is obsessively interested in all things culinary. Her passion for discovering great food has fueled her wanderlust for traveling the world. From formal cooking classes in France to a day in Busara’s kitchen and herb garden in Thailand, Stephanie has learned from the locals while eating her way through forty-two countries. Stephanie created Foodie-isms to share both her passion and her craft. Foodie-isms is a one-stop-shop for luscious recipes gleaned from her travels, must-have kitchen tools, foodie finds, blog posts, healthy eating tips, restaurant reviews and more. When not traveling, Stephanie is working with chefs in DC-based cooking schools or exploring local foodie finds in the Metro Washington, D.C. area as the Community Food Content Producer for WUSA9. We...<a href="http://www.chocolateforbreakfast.com/stephanie-holguin-is-leaving-a-luscious-legacy/"><img src="http://www.chocolateforbreakfast.com/NEW/wp-content/uploads/2012/01/readmore.png" style=" border: none; float: right;"></a>]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Justine Fontinell is Leaving a Luscious Legacy</title>
		<link>http://www.chocolateforbreakfast.com/justine-fontinell/</link>
		<comments>http://www.chocolateforbreakfast.com/justine-fontinell/#comments</comments>
		<pubDate>Fri, 07 Oct 2011 23:44:51 +0000</pubDate>
		<dc:creator>Sue Ann Gleason</dc:creator>
				<category><![CDATA[Luscious Legacy]]></category>
		<category><![CDATA[chocolate almond butter cups]]></category>
		<category><![CDATA[full belly sisters]]></category>
		<category><![CDATA[healthy eating for infants and toddlers]]></category>
		<category><![CDATA[pregnancy and breastfeeding coach]]></category>

		<guid isPermaLink="false">http://www.chocolateforbreakfast.com/?p=1033</guid>
		<description><![CDATA[Justine Fontinell is a Holistic Health Coach who is passionate about women&#8217;s health and wellness. She is dedicated to helping women, particularly moms, live happier, healthier, more fulfilling lives. Justine is based in New York but works with clients nationwide in-person and via telephone sessions. Justine is also a freelance journalist. She writes health articles, with a special focus on pregnancy and breastfeeding nutrition. Additionally, she is mom to a toddler with a big appetite and a lot of energy! I met Justine through facebook and was absolutely enamored with her full belly sisters fan page and all the wonderful tips and recipes she was posting there. For more information on Justine&#8217;s nutrition and wellness services, visit her website and follow her fullbellysisters blog. We...<a href="http://www.chocolateforbreakfast.com/justine-fontinell/"><img src="http://www.chocolateforbreakfast.com/NEW/wp-content/uploads/2012/01/readmore.png" style=" border: none; float: right;"></a>]]></description>
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		<slash:comments>16</slash:comments>
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