<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/atom10full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><feed xmlns="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" gd:etag="W/&quot;DU8GRn44fip7ImA9WhBbGU0.&quot;"><id>tag:blogger.com,1999:blog-6813466605363725205</id><updated>2013-05-18T17:10:27.036-03:00</updated><category term="posso congelar feijão cozido temperado" /><category term="Bolinhos e Muffins" /><category term="como temperar feijão" /><category term="Tortas salgadas" /><category term="Dicas" /><category term="Posso Congelar?" /><category term="Mousses e Cremes" /><category term="Lanches" /><category term="Biscoitos e Bolachas" /><category term="Massas" /><category term="Quiches e Empadas" /><category term="como cozinhar feijão na panela de pressão" /><category term="Um presente à cozinheira" /><category term="como engrossar o caldo do feijão" /><category term="Bolos e Tortas" /><category term="Pães" /><title>Chocorango</title><subtitle type="html" /><link rel="http://schemas.google.com/g/2005#feed" type="application/atom+xml" href="http://www.chocorango.com/feeds/posts/default" /><link rel="alternate" type="text/html" href="http://www.chocorango.com/" /><link rel="next" type="application/atom+xml" href="http://www.blogger.com/feeds/6813466605363725205/posts/default?start-index=26&amp;max-results=25&amp;redirect=false&amp;v=2" /><author><name>Talita</name><uri>http://www.blogger.com/profile/09134976661298786361</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://3.bp.blogspot.com/-EKkSdwigAMg/UVpggW7lKcI/AAAAAAAAHLY/D1RQyJJLtCg/s220/talita-chocorango.jpg" /></author><generator version="7.00" uri="http://www.blogger.com">Blogger</generator><openSearch:totalResults>769</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/atom+xml" href="http://feeds.feedburner.com/Chocorango" /><feedburner:info uri="chocorango" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><feedburner:emailServiceId>Chocorango</feedburner:emailServiceId><feedburner:feedburnerHostname>http://feedburner.google.com</feedburner:feedburnerHostname><entry gd:etag="W/&quot;A0EGQXw8eyp7ImA9WhBbF0Q.&quot;"><id>tag:blogger.com,1999:blog-6813466605363725205.post-7661408243507134016</id><published>2013-05-17T11:04:00.001-03:00</published><updated>2013-05-17T11:07:00.273-03:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-05-17T11:07:00.273-03:00</app:edited><title>Yakisoba com Frango e Legumes + Talharim com Molho de Carne + A Razão do Meu Sumiço</title><summary type="html">
Uau, quanto tempo sem postar!! Devo um pedido de desculpas a vocês por ter sumido sem dar justificativas, por não ter respondido aos e-mails tão carinhosos me perguntando se estava bem, mas tenho uma boa justificativa!



Andava tão cansada e desanimada, sem ânimo até pra ir pra cozinha fazer o que tanto gosto: cozinhar. Foi quando descobri que... O Chocoranguinho vai ganhar um irmãozinho ou &lt;img src="http://feeds.feedburner.com/~r/Chocorango/~4/tTi0uUUES_M" height="1" width="1"/&gt;</summary><link rel="replies" type="application/atom+xml" href="http://www.chocorango.com/feeds/7661408243507134016/comments/default" title="Postar comentários" /><link rel="replies" type="text/html" href="http://www.chocorango.com/2013/05/yakisoba-de-frango-e-legumes-e-talharim-com-molho-de-carne-moida.html#comment-form" title="20 Comentários" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6813466605363725205/posts/default/7661408243507134016?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6813466605363725205/posts/default/7661408243507134016?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Chocorango/~3/tTi0uUUES_M/yakisoba-de-frango-e-legumes-e-talharim-com-molho-de-carne-moida.html" title="Yakisoba com Frango e Legumes + Talharim com Molho de Carne + A Razão do Meu Sumiço" /><author><name>Talita</name><uri>http://www.blogger.com/profile/09134976661298786361</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://3.bp.blogspot.com/-EKkSdwigAMg/UVpggW7lKcI/AAAAAAAAHLY/D1RQyJJLtCg/s220/talita-chocorango.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm7.static.flickr.com/6180/6155865997_1d8fa3b6db_t.jpg" height="72" width="72" /><thr:total>20</thr:total><feedburner:origLink>http://www.chocorango.com/2013/05/yakisoba-de-frango-e-legumes-e-talharim-com-molho-de-carne-moida.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUUMR3s7eyp7ImA9WhBVFk8.&quot;"><id>tag:blogger.com,1999:blog-6813466605363725205.post-156026332106910421</id><published>2013-04-22T07:40:00.004-03:00</published><updated>2013-04-22T07:41:26.503-03:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-22T07:41:26.503-03:00</app:edited><title>A Vanessa Chocoranguete Testou!</title><summary type="html">E para começar bem a semana, uma bolachinha que a Vanessa Chocoranguete testou. Essa menina acompanha o Chocorango há um tempão, comenta em todos os posts e testa um monte de receitas do blog. Além do mais, já virou amiga pessoal, de tantos e-mails que já trocamos. Obrigada pelo seu carinho de sempre, Vanessa!

Receita escolhida: Biscoito dominó


Vanessa Chocoranguete - Por email




"Sabe as &lt;img src="http://feeds.feedburner.com/~r/Chocorango/~4/1L8MaDKoRDU" height="1" width="1"/&gt;</summary><link rel="replies" type="application/atom+xml" href="http://www.chocorango.com/feeds/156026332106910421/comments/default" title="Postar comentários" /><link rel="replies" type="text/html" href="http://www.chocorango.com/2013/04/a-vanessa-chocoranguete-testou.html#comment-form" title="16 Comentários" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6813466605363725205/posts/default/156026332106910421?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6813466605363725205/posts/default/156026332106910421?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Chocorango/~3/1L8MaDKoRDU/a-vanessa-chocoranguete-testou.html" title="A Vanessa Chocoranguete Testou!" /><author><name>Talita</name><uri>http://www.blogger.com/profile/09134976661298786361</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://3.bp.blogspot.com/-EKkSdwigAMg/UVpggW7lKcI/AAAAAAAAHLY/D1RQyJJLtCg/s220/talita-chocorango.jpg" /></author><thr:total>16</thr:total><feedburner:origLink>http://www.chocorango.com/2013/04/a-vanessa-chocoranguete-testou.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUQCQnc8fyp7ImA9WhBVE00.&quot;"><id>tag:blogger.com,1999:blog-6813466605363725205.post-444602832142340243</id><published>2013-04-18T10:20:00.000-03:00</published><updated>2013-04-18T14:49:23.977-03:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-18T14:49:23.977-03:00</app:edited><title>Cookies de Aveia e Damasco</title><summary type="html">
Acho que vou mudar o nome do blog... Vai se chamar: Chococookie (Chocolate + Cookie). Já notaram quantas receitas de cookies já dei aqui? Foram muitas! Espero que não estejam enjoados!



É complicado pra mim, já que é uma das coisas que mais gosto de fazer e comer!



O de hoje é um pouco diferente do que tenho mostrado até agora: aveia com damasco! Delicioso e saudável, é perfeito pra &lt;img src="http://feeds.feedburner.com/~r/Chocorango/~4/L5aKFv0MXdE" height="1" width="1"/&gt;</summary><link rel="replies" type="application/atom+xml" href="http://www.chocorango.com/feeds/444602832142340243/comments/default" title="Postar comentários" /><link rel="replies" type="text/html" href="http://www.chocorango.com/2013/04/cookies-de-aveia-e-damasco.html#comment-form" title="34 Comentários" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6813466605363725205/posts/default/444602832142340243?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6813466605363725205/posts/default/444602832142340243?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Chocorango/~3/L5aKFv0MXdE/cookies-de-aveia-e-damasco.html" title="Cookies de Aveia e Damasco" /><author><name>Talita</name><uri>http://www.blogger.com/profile/09134976661298786361</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://3.bp.blogspot.com/-EKkSdwigAMg/UVpggW7lKcI/AAAAAAAAHLY/D1RQyJJLtCg/s220/talita-chocorango.jpg" /></author><thr:total>34</thr:total><feedburner:origLink>http://www.chocorango.com/2013/04/cookies-de-aveia-e-damasco.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkAGSHozeip7ImA9WhBVEkw.&quot;"><id>tag:blogger.com,1999:blog-6813466605363725205.post-4517342179769014025</id><published>2013-04-17T12:05:00.000-03:00</published><updated>2013-04-17T14:12:09.482-03:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-17T14:12:09.482-03:00</app:edited><title>Relembrando... Puppy Cookies - Bolacha de Cachorrinho</title><summary type="html">
Pelo post anterior, brigadeiro gourmet de chocolate meio amargo, pude perceber que o Chocorango tem ganhado vários novos leitores, já que me perguntaram algumas vezes se dei a receita dos cachorrinhos aqui no blog e, sim!, mais de uma vez!







Mas, para quem não viu, deixo a receita novamente, que foi publicada em 2009: 



Puppy Cookies



E também um vídeo igualmente antigo, feito para um &lt;img src="http://feeds.feedburner.com/~r/Chocorango/~4/ElUghnUi5zI" height="1" width="1"/&gt;</summary><link rel="replies" type="application/atom+xml" href="http://www.chocorango.com/feeds/4517342179769014025/comments/default" title="Postar comentários" /><link rel="replies" type="text/html" href="http://www.chocorango.com/2013/04/receita-puppy-cookies-bolacha-de-cachorrinho.html#comment-form" title="14 Comentários" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6813466605363725205/posts/default/4517342179769014025?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6813466605363725205/posts/default/4517342179769014025?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Chocorango/~3/ElUghnUi5zI/receita-puppy-cookies-bolacha-de-cachorrinho.html" title="Relembrando... Puppy Cookies - Bolacha de Cachorrinho" /><author><name>Talita</name><uri>http://www.blogger.com/profile/09134976661298786361</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://3.bp.blogspot.com/-EKkSdwigAMg/UVpggW7lKcI/AAAAAAAAHLY/D1RQyJJLtCg/s220/talita-chocorango.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/__gUHdJzceds/TBOff50B3WI/AAAAAAAAD8I/MYmTXO4MOOk/s72-c/DSC06089.JPG" height="72" width="72" /><thr:total>14</thr:total><feedburner:origLink>http://www.chocorango.com/2013/04/receita-puppy-cookies-bolacha-de-cachorrinho.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DU4BSXc8eip7ImA9WhBVEEk.&quot;"><id>tag:blogger.com,1999:blog-6813466605363725205.post-6594445481562129327</id><published>2013-04-15T14:24:00.000-03:00</published><updated>2013-04-15T14:45:58.972-03:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-15T14:45:58.972-03:00</app:edited><title>Brigadeiro Gourmet de Chocolate Meio Amargo</title><summary type="html">
Quem acompanha o Chocorango no Facebook deve ter visto a encomenda de cachorrinhos a semana passada. Pois então, resolvi dar uma incrementada no recheio e fiz um brigadeiro especial com muito chocolate meio amargo. Com o que não usei nos cachorrinhos fiz umas 'bolonas' e... comi! O PO também provou e foi unanimidade: são INCRÍVEIS.


Receita do Chocorango



1 lata de leite condensado

150g de &lt;img src="http://feeds.feedburner.com/~r/Chocorango/~4/Dolx7s7Hf-c" height="1" width="1"/&gt;</summary><link rel="replies" type="application/atom+xml" href="http://www.chocorango.com/feeds/6594445481562129327/comments/default" title="Postar comentários" /><link rel="replies" type="text/html" href="http://www.chocorango.com/2013/04/brigadeiro-gourmet-de-chocolate-meio.html#comment-form" title="31 Comentários" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6813466605363725205/posts/default/6594445481562129327?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6813466605363725205/posts/default/6594445481562129327?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Chocorango/~3/Dolx7s7Hf-c/brigadeiro-gourmet-de-chocolate-meio.html" title="Brigadeiro Gourmet de Chocolate Meio Amargo" /><author><name>Talita</name><uri>http://www.blogger.com/profile/09134976661298786361</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://3.bp.blogspot.com/-EKkSdwigAMg/UVpggW7lKcI/AAAAAAAAHLY/D1RQyJJLtCg/s220/talita-chocorango.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-p34YL2vDBsA/UWw1YaGIaYI/AAAAAAAAHRc/IH_hkE4NXK4/s72-c/559030_356886174421922_556985943_n.jpg" height="72" width="72" /><thr:total>31</thr:total><feedburner:origLink>http://www.chocorango.com/2013/04/brigadeiro-gourmet-de-chocolate-meio.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEMEQ3g4cSp7ImA9WhBWGEo.&quot;"><id>tag:blogger.com,1999:blog-6813466605363725205.post-3446654496971257376</id><published>2013-04-13T14:00:00.000-03:00</published><updated>2013-04-13T14:00:02.639-03:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-13T14:00:02.639-03:00</app:edited><title>Masha e o Urso na Cozinha</title><summary type="html">Tem pouco tempo que descobri esse desenho mais já virei fãzona!

Masha e o Urso, ou em sua língua de origem, o russo, Маша и Медведь, é leve e divertido. Com a desculpa de distrair o Chocoranguinho por alguns minutos, já vi e revi todos os episódios disponíveis no Youtube!

Separei dois dos meus preferidos e que tem a ver com cozinha. Prepare a pipoca e chame os filhos!






&lt;img src="http://feeds.feedburner.com/~r/Chocorango/~4/8VfPE9jcnQQ" height="1" width="1"/&gt;</summary><link rel="replies" type="application/atom+xml" href="http://www.chocorango.com/feeds/3446654496971257376/comments/default" title="Postar comentários" /><link rel="replies" type="text/html" href="http://www.chocorango.com/2013/04/masha-e-o-urso-na-cozinha.html#comment-form" title="16 Comentários" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6813466605363725205/posts/default/3446654496971257376?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6813466605363725205/posts/default/3446654496971257376?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Chocorango/~3/8VfPE9jcnQQ/masha-e-o-urso-na-cozinha.html" title="Masha e o Urso na Cozinha" /><author><name>Talita</name><uri>http://www.blogger.com/profile/09134976661298786361</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://3.bp.blogspot.com/-EKkSdwigAMg/UVpggW7lKcI/AAAAAAAAHLY/D1RQyJJLtCg/s220/talita-chocorango.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://img.youtube.com/vi/x1fe8-Qli9E/default.jpg" height="72" width="72" /><thr:total>16</thr:total><feedburner:origLink>http://www.chocorango.com/2013/04/masha-e-o-urso-na-cozinha.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0YCQ347fip7ImA9WhBWF04.&quot;"><id>tag:blogger.com,1999:blog-6813466605363725205.post-1179465965229512002</id><published>2013-04-11T22:43:00.001-03:00</published><updated>2013-04-11T22:46:02.006-03:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-11T22:46:02.006-03:00</app:edited><title>Pizza Integral com Peito de Peru e Brócolis</title><summary type="html">Parece exagero o que vou dizer, mas é verdade: essa foi a pizza MAIS GOSTOSA que já comi/fiz!!

Nunca tinha provado pizza com massa integral, nem de brócoli ou peito de peru. Pra mim foi tudo novidade e me surpreendeu de tal maneira que não via a hora de publicar aqui no Chocorango.

A idéia veio do caderninho de receitas (muito fofo, depois eu mostro aqui) do Moinho Globo, mas a receita é minha &lt;img src="http://feeds.feedburner.com/~r/Chocorango/~4/RboRg0uYMQM" height="1" width="1"/&gt;</summary><link rel="replies" type="application/atom+xml" href="http://www.chocorango.com/feeds/1179465965229512002/comments/default" title="Postar comentários" /><link rel="replies" type="text/html" href="http://www.chocorango.com/2013/04/pizza-integral-com-peito-de-peru-e.html#comment-form" title="27 Comentários" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6813466605363725205/posts/default/1179465965229512002?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6813466605363725205/posts/default/1179465965229512002?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Chocorango/~3/RboRg0uYMQM/pizza-integral-com-peito-de-peru-e.html" title="Pizza Integral com Peito de Peru e Brócolis" /><author><name>Talita</name><uri>http://www.blogger.com/profile/09134976661298786361</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://3.bp.blogspot.com/-EKkSdwigAMg/UVpggW7lKcI/AAAAAAAAHLY/D1RQyJJLtCg/s220/talita-chocorango.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-B09uqT4g7XA/UWdhLrT_DHI/AAAAAAAAHRM/TD9jexzS9Qg/s72-c/Mistura+para+pao+integral.png" height="72" width="72" /><thr:total>27</thr:total><feedburner:origLink>http://www.chocorango.com/2013/04/pizza-integral-com-peito-de-peru-e.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkAMQ307eip7ImA9WhBWFUQ.&quot;"><id>tag:blogger.com,1999:blog-6813466605363725205.post-5555848931711836211</id><published>2013-04-10T09:56:00.000-03:00</published><updated>2013-04-10T09:59:42.302-03:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-10T09:59:42.302-03:00</app:edited><title>Como medir açúcar mascavo</title><summary type="html">Não é difícil encontrar receitas em inglês que peçam 'brown sugar, packed' ou algo parecido. Que nada mais é que o açúcar compactado na hora de medir. Mas e aí, pressionar ou não pressionar o açúcar na hora de medir?



Açúcar mascavo soltinho


Se você pretende seguir a receita direitinho, vá lá e meça o açúcar apertadinho, usando uma colher ou mesmo a mão para compacta-lo.

Mas particularmente,&lt;img src="http://feeds.feedburner.com/~r/Chocorango/~4/nO2QROHHbY4" height="1" width="1"/&gt;</summary><link rel="replies" type="application/atom+xml" href="http://www.chocorango.com/feeds/5555848931711836211/comments/default" title="Postar comentários" /><link rel="replies" type="text/html" href="http://www.chocorango.com/2013/04/como-medir-acucar-mascavo-brown-sugar-packed.html#comment-form" title="9 Comentários" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6813466605363725205/posts/default/5555848931711836211?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6813466605363725205/posts/default/5555848931711836211?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Chocorango/~3/nO2QROHHbY4/como-medir-acucar-mascavo-brown-sugar-packed.html" title="Como medir açúcar mascavo" /><author><name>Talita</name><uri>http://www.blogger.com/profile/09134976661298786361</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://3.bp.blogspot.com/-EKkSdwigAMg/UVpggW7lKcI/AAAAAAAAHLY/D1RQyJJLtCg/s220/talita-chocorango.jpg" /></author><thr:total>9</thr:total><feedburner:origLink>http://www.chocorango.com/2013/04/como-medir-acucar-mascavo-brown-sugar-packed.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUEBR3o8fip7ImA9WhBWE0s.&quot;"><id>tag:blogger.com,1999:blog-6813466605363725205.post-6993696221354352102</id><published>2013-04-07T17:43:00.003-03:00</published><updated>2013-04-07T17:47:36.476-03:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-07T17:47:36.476-03:00</app:edited><title>Cookies de Aveia e Bombom</title><summary type="html">
Tá, daí você tem lá num canto qualquer uma caixa de bombom abandonada, esquecida desde a overdose de chocolate da páscoa e você QUER dar um fim nela, mas não aguenta mais ver bombom e chocolate na frente. O que você faz? 


Cookies de aveia e bombom!! 



"Claro, como não pensei nisso antes?!", você deve estar se perguntando...



A aveia é para tentar calar a conciência que insiste em te acusar&lt;img src="http://feeds.feedburner.com/~r/Chocorango/~4/fOByYKz02Hk" height="1" width="1"/&gt;</summary><link rel="replies" type="application/atom+xml" href="http://www.chocorango.com/feeds/6993696221354352102/comments/default" title="Postar comentários" /><link rel="replies" type="text/html" href="http://www.chocorango.com/2013/04/cookies-de-aveia-e-bombom.html#comment-form" title="24 Comentários" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6813466605363725205/posts/default/6993696221354352102?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6813466605363725205/posts/default/6993696221354352102?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Chocorango/~3/fOByYKz02Hk/cookies-de-aveia-e-bombom.html" title="Cookies de Aveia e Bombom" /><author><name>Talita</name><uri>http://www.blogger.com/profile/09134976661298786361</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://3.bp.blogspot.com/-EKkSdwigAMg/UVpggW7lKcI/AAAAAAAAHLY/D1RQyJJLtCg/s220/talita-chocorango.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-7ChINy1m46A/UWHZHi4ptDI/AAAAAAAAHQk/C8GmN4FAT-Q/s72-c/Receita-de-cookies-de-aveia-com-bombom.jpg" height="72" width="72" /><thr:total>24</thr:total><feedburner:origLink>http://www.chocorango.com/2013/04/cookies-de-aveia-e-bombom.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D04CQn44fSp7ImA9WhBWEkU.&quot;"><id>tag:blogger.com,1999:blog-6813466605363725205.post-466766437350192756</id><published>2013-04-06T19:06:00.000-03:00</published><updated>2013-04-06T19:06:03.035-03:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-06T19:06:03.035-03:00</app:edited><title>A Alice Testou!</title><summary type="html">
Nossa, faz tanto tempo que a Alice me mandou essas fotos e acabei esquecendo de publicar (Desculpe, Alice!). Mas aqui estão os divertidos cake pops que ela mesma fez!





Receita escolhida: Chocolate Cake pops




Alice por email



"Talita, dá uma olhada nos Cakes pops que eu fiz, o que tem formato de bolinha é de chocolate com doce de leite e cobertura de chocolate branco colorido e o outro &lt;img src="http://feeds.feedburner.com/~r/Chocorango/~4/ReTXqZO4Uwc" height="1" width="1"/&gt;</summary><link rel="replies" type="application/atom+xml" href="http://www.chocorango.com/feeds/466766437350192756/comments/default" title="Postar comentários" /><link rel="replies" type="text/html" href="http://www.chocorango.com/2013/04/a-alice-testou.html#comment-form" title="8 Comentários" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6813466605363725205/posts/default/466766437350192756?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6813466605363725205/posts/default/466766437350192756?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Chocorango/~3/ReTXqZO4Uwc/a-alice-testou.html" title="A Alice Testou!" /><author><name>Talita</name><uri>http://www.blogger.com/profile/09134976661298786361</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://3.bp.blogspot.com/-EKkSdwigAMg/UVpggW7lKcI/AAAAAAAAHLY/D1RQyJJLtCg/s220/talita-chocorango.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-ty_2AGr08Vw/UVwdvewvTNI/AAAAAAAAHO8/FklFK3gvEvI/s72-c/cake-pop-cupcake.jpg" height="72" width="72" /><thr:total>8</thr:total><feedburner:origLink>http://www.chocorango.com/2013/04/a-alice-testou.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUEESHcyfSp7ImA9WhBWEEQ.&quot;"><id>tag:blogger.com,1999:blog-6813466605363725205.post-2193831256450381400</id><published>2013-04-04T14:46:00.000-03:00</published><updated>2013-04-04T14:46:49.995-03:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-04T14:46:49.995-03:00</app:edited><title>Cupcake de Chocolate com Cobertura de Chocolate</title><summary type="html">

Essa é a versão cupcake do bolo de aniversário do Chocoranguinho. Uma receita simples e muito gostosa!




Receita do Chocorango



*Xícara medidora de 240ml



150g de manteiga

2/3 de xícara de açúcar

4 ovos grandes

1 colher (chá) de essência de baunilha

1 xícara de farinha de trigo

1/2 de xícara de cacau em pó

1 colher rasa (sopa) de fermento em pó



Cobertura de ganache

150g de &lt;img src="http://feeds.feedburner.com/~r/Chocorango/~4/9m6u7SnmWE0" height="1" width="1"/&gt;</summary><link rel="replies" type="application/atom+xml" href="http://www.chocorango.com/feeds/2193831256450381400/comments/default" title="Postar comentários" /><link rel="replies" type="text/html" href="http://www.chocorango.com/2013/04/cupcake-de-chocolate-com-cobertura-de.html#comment-form" title="34 Comentários" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6813466605363725205/posts/default/2193831256450381400?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6813466605363725205/posts/default/2193831256450381400?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Chocorango/~3/9m6u7SnmWE0/cupcake-de-chocolate-com-cobertura-de.html" title="Cupcake de Chocolate com Cobertura de Chocolate" /><author><name>Talita</name><uri>http://www.blogger.com/profile/09134976661298786361</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://3.bp.blogspot.com/-EKkSdwigAMg/UVpggW7lKcI/AAAAAAAAHLY/D1RQyJJLtCg/s220/talita-chocorango.jpg" /></author><thr:total>34</thr:total><feedburner:origLink>http://www.chocorango.com/2013/04/cupcake-de-chocolate-com-cobertura-de.html</feedburner:origLink></entry><entry gd:etag="W/&quot;Ak8AQX8zeip7ImA9WhBXGU4.&quot;"><id>tag:blogger.com,1999:blog-6813466605363725205.post-2144424765482649045</id><published>2013-04-02T18:36:00.001-03:00</published><updated>2013-04-02T18:40:40.182-03:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-02T18:40:40.182-03:00</app:edited><title>O novo layout</title><summary type="html">
Prontinho! O Chocorango está novamente no ar e como podem ver, as coisas mudaram bastante por aqui!



Espero que vocês gostem desse novo desenho assim como eu gostei!



Temos várias novidades, como a nova página de encomendas. Sim! Agora aceito encomendas de cookies. E também o slider com os destaques do mês, e agora é possível pinar todas as fotos.



Não está tudo pronto do jeito que quero. &lt;img src="http://feeds.feedburner.com/~r/Chocorango/~4/R3D1shOCWH8" height="1" width="1"/&gt;</summary><link rel="replies" type="application/atom+xml" href="http://www.chocorango.com/feeds/2144424765482649045/comments/default" title="Postar comentários" /><link rel="replies" type="text/html" href="http://www.chocorango.com/2013/04/o-novo-layout.html#comment-form" title="44 Comentários" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6813466605363725205/posts/default/2144424765482649045?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6813466605363725205/posts/default/2144424765482649045?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Chocorango/~3/R3D1shOCWH8/o-novo-layout.html" title="O novo layout" /><author><name>Talita</name><uri>http://www.blogger.com/profile/09134976661298786361</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://3.bp.blogspot.com/-EKkSdwigAMg/UVpggW7lKcI/AAAAAAAAHLY/D1RQyJJLtCg/s220/talita-chocorango.jpg" /></author><thr:total>44</thr:total><feedburner:origLink>http://www.chocorango.com/2013/04/o-novo-layout.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DE8HRHo8eCp7ImA9WhBXGE8.&quot;"><id>tag:blogger.com,1999:blog-6813466605363725205.post-4064042982782143270</id><published>2013-04-01T11:06:00.000-03:00</published><updated>2013-04-01T11:33:55.470-03:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-01T11:33:55.470-03:00</app:edited><title>BLOG EM REFORMA</title><summary type="html">


Já tinha comentado com vocês que estava trabalhando no novo layout do blog, não é?! Pois então, chegou o momento mais esperado por mim! A hora de por pra funcionar aqui!

Infelizmente, vamos ficar fora do ar por umas 24h, a partir das 18h. Um pouco mais, um pouco menos... Mas espero vocês exatamente aqui, nesse mesmo endereço (www.chocorango.com) pra me dizerem o que acharam das novidades.

&lt;img src="http://feeds.feedburner.com/~r/Chocorango/~4/KN-ALyqTtZM" height="1" width="1"/&gt;</summary><link rel="replies" type="application/atom+xml" href="http://www.chocorango.com/feeds/4064042982782143270/comments/default" title="Postar comentários" /><link rel="replies" type="text/html" href="http://www.chocorango.com/2013/04/blog-em-reforma.html#comment-form" title="6 Comentários" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6813466605363725205/posts/default/4064042982782143270?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6813466605363725205/posts/default/4064042982782143270?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Chocorango/~3/KN-ALyqTtZM/blog-em-reforma.html" title="BLOG EM REFORMA" /><author><name>Talita</name><uri>http://www.blogger.com/profile/09134976661298786361</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://3.bp.blogspot.com/-EKkSdwigAMg/UVpggW7lKcI/AAAAAAAAHLY/D1RQyJJLtCg/s220/talita-chocorango.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-8RZGTiXRGVc/UVmT_LVU1vI/AAAAAAAAHIw/QprVFeiCsJ4/s72-c/Imagem1.png" height="72" width="72" /><thr:total>6</thr:total><feedburner:origLink>http://www.chocorango.com/2013/04/blog-em-reforma.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEUARn4yfCp7ImA9WhBXGU8.&quot;"><id>tag:blogger.com,1999:blog-6813466605363725205.post-5855875617048391105</id><published>2013-03-30T08:10:00.001-03:00</published><updated>2013-04-02T15:10:47.094-03:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-02T15:10:47.094-03:00</app:edited><title>Ovo de Chocolate Belga Trufado com Chocolate Branco e Morango</title><summary type="html">
Como eu poderia me conter e não contar pra vocês que eu ganhei essa delícia??



Quinta-feira o Sedex passou e me deixou essa surpresa enviada pela Delikaten.













O recheio é tão, mas tão bom! Minha vontade era que tivesse para vender potinhos cheios dessa trufa de chocolate branco e morango! O chocolate do ovo nem preciso dizer nada. Chocolate belga, derrete na boca!



Obrigada, Manu.&lt;img src="http://feeds.feedburner.com/~r/Chocorango/~4/j0cu1v-g0C8" height="1" width="1"/&gt;</summary><link rel="replies" type="application/atom+xml" href="http://www.chocorango.com/feeds/5855875617048391105/comments/default" title="Postar comentários" /><link rel="replies" type="text/html" href="http://www.chocorango.com/2013/03/ovo-de-chocolate-belga-trufado-com.html#comment-form" title="7 Comentários" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6813466605363725205/posts/default/5855875617048391105?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6813466605363725205/posts/default/5855875617048391105?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Chocorango/~3/j0cu1v-g0C8/ovo-de-chocolate-belga-trufado-com.html" title="Ovo de Chocolate Belga Trufado com Chocolate Branco e Morango" /><author><name>Talita</name><uri>http://www.blogger.com/profile/09134976661298786361</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://3.bp.blogspot.com/-EKkSdwigAMg/UVpggW7lKcI/AAAAAAAAHLY/D1RQyJJLtCg/s220/talita-chocorango.jpg" /></author><thr:total>7</thr:total><feedburner:origLink>http://www.chocorango.com/2013/03/ovo-de-chocolate-belga-trufado-com.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUQHR3w_cSp7ImA9WhBXGEs.&quot;"><id>tag:blogger.com,1999:blog-6813466605363725205.post-3623242451116695393</id><published>2013-03-28T17:41:00.001-03:00</published><updated>2013-04-01T21:42:16.249-03:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-01T21:42:16.249-03:00</app:edited><title>Quiche Perfeita de Brócolis e Queijo Branco</title><summary type="html">
É bem raro o brócoli 'dar as caras' aqui no blog. Não me perguntem porque, já que gosto muito desse vegetal. Só acho que as pessoas não estão habituadas a prepara-lo da maneira correta, mas disso falo em um outro post...



Já preparei quiche inúmeras vezes. Acho prático, fácil e extremamente versátil. E parece que finalmente achei minha receita perfeita (eu sei que já disse isso antes, mas &lt;img src="http://feeds.feedburner.com/~r/Chocorango/~4/S3widJ8wOVc" height="1" width="1"/&gt;</summary><link rel="replies" type="application/atom+xml" href="http://www.chocorango.com/feeds/3623242451116695393/comments/default" title="Postar comentários" /><link rel="replies" type="text/html" href="http://www.chocorango.com/2013/03/quiche-perfeita-de-brocolis-e-queijo.html#comment-form" title="17 Comentários" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6813466605363725205/posts/default/3623242451116695393?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6813466605363725205/posts/default/3623242451116695393?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Chocorango/~3/S3widJ8wOVc/quiche-perfeita-de-brocolis-e-queijo.html" title="Quiche Perfeita de Brócolis e Queijo Branco" /><author><name>Talita</name><uri>http://www.blogger.com/profile/09134976661298786361</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://3.bp.blogspot.com/-EKkSdwigAMg/UVpggW7lKcI/AAAAAAAAHLY/D1RQyJJLtCg/s220/talita-chocorango.jpg" /></author><thr:total>17</thr:total><feedburner:origLink>http://www.chocorango.com/2013/03/quiche-perfeita-de-brocolis-e-queijo.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0MNQHwycSp7ImA9WhBXE08.&quot;"><id>tag:blogger.com,1999:blog-6813466605363725205.post-5385435920462456756</id><published>2013-03-26T16:17:00.000-03:00</published><updated>2013-03-26T16:18:11.299-03:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-03-26T16:18:11.299-03:00</app:edited><title>Dia Mundial do Chocolate</title><summary type="html">
Como assim hoje é o Dia Mundial do Chocolate e ninguém me avisa??



O caso é que todo ano eu sempre me lembro da data depois de ver em todos os blogs e sites sobre o assunto. E sempre penso: ano que vem preparo alguma coisa especial para o dia, afinal, Chocorango tem tudo a ver com chocolate, não?!



E como esse ano não foi diferente e não preparei nada especificamente para essa data, vou &lt;img src="http://feeds.feedburner.com/~r/Chocorango/~4/MjvgPPRXW9Y" height="1" width="1"/&gt;</summary><link rel="replies" type="application/atom+xml" href="http://www.chocorango.com/feeds/5385435920462456756/comments/default" title="Postar comentários" /><link rel="replies" type="text/html" href="http://www.chocorango.com/2013/03/dia-mundial-do-chocolate.html#comment-form" title="17 Comentários" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6813466605363725205/posts/default/5385435920462456756?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6813466605363725205/posts/default/5385435920462456756?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Chocorango/~3/MjvgPPRXW9Y/dia-mundial-do-chocolate.html" title="Dia Mundial do Chocolate" /><author><name>Talita</name><uri>http://www.blogger.com/profile/09134976661298786361</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://3.bp.blogspot.com/-EKkSdwigAMg/UVpggW7lKcI/AAAAAAAAHLY/D1RQyJJLtCg/s220/talita-chocorango.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/__gUHdJzceds/TKKSiU4RrtI/AAAAAAAAFwA/jlX6yEqU6Kg/s72-c/DSC02334.JPG" height="72" width="72" /><thr:total>17</thr:total><feedburner:origLink>http://www.chocorango.com/2013/03/dia-mundial-do-chocolate.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEYDSXs4eip7ImA9WhBXGU8.&quot;"><id>tag:blogger.com,1999:blog-6813466605363725205.post-4664995078457427419</id><published>2013-03-24T22:33:00.001-03:00</published><updated>2013-04-02T15:09:38.532-03:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-02T15:09:38.532-03:00</app:edited><title>Bolo Prestígio - Chocolate e Coco</title><summary type="html">
E aqui está a receita I-N-C-R-Í-V-E-L que havia prometido. Espero que gostem tanto quanto nós que provamos. Nem vou fazer mais propaganda, vou deixar as fotos falarem por si só.







Receita do Chocorango.




*Xícara medidora de 240ml




4 claras em neve (picos firmes, mas não secos)

4 gemas

2 colheres (sopa) de manteiga

1 xícara de açúcar

2 xícaras de farinha de trigo

1/2 xícara de &lt;img src="http://feeds.feedburner.com/~r/Chocorango/~4/yXi72XFBL1o" height="1" width="1"/&gt;</summary><link rel="replies" type="application/atom+xml" href="http://www.chocorango.com/feeds/4664995078457427419/comments/default" title="Postar comentários" /><link rel="replies" type="text/html" href="http://www.chocorango.com/2013/03/bolo-prestigio-chocolate-e-coco.html#comment-form" title="20 Comentários" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6813466605363725205/posts/default/4664995078457427419?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6813466605363725205/posts/default/4664995078457427419?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Chocorango/~3/yXi72XFBL1o/bolo-prestigio-chocolate-e-coco.html" title="Bolo Prestígio - Chocolate e Coco" /><author><name>Talita</name><uri>http://www.blogger.com/profile/09134976661298786361</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://3.bp.blogspot.com/-EKkSdwigAMg/UVpggW7lKcI/AAAAAAAAHLY/D1RQyJJLtCg/s220/talita-chocorango.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm7.static.flickr.com/6047/6288044023_c3752db39f_t.jpg" height="72" width="72" /><thr:total>20</thr:total><feedburner:origLink>http://www.chocorango.com/2013/03/bolo-prestigio-chocolate-e-coco.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkEBRX0_fyp7ImA9WhBXEEs.&quot;"><id>tag:blogger.com,1999:blog-6813466605363725205.post-8649539777943310838</id><published>2013-03-23T14:15:00.000-03:00</published><updated>2013-03-23T14:44:14.347-03:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-03-23T14:44:14.347-03:00</app:edited><title>Finalmente, minha gente!</title><summary type="html">


Depois de umas férias forçadas de 15 dias, que para mim pareceram quase 2 meses, em que procurei não ficar pensando muito no blog, já que, para quem não sabe (avisei no Facebook) os computadores aqui de casa estavam com problemas técnicos (leia-se vírus) e não me permitiam atualizar o Chocorango.




Mas posso confessar que até gostei do descanso?! Estive também afastada da cozinha e das &lt;img src="http://feeds.feedburner.com/~r/Chocorango/~4/vizGWLYiUzY" height="1" width="1"/&gt;</summary><link rel="replies" type="application/atom+xml" href="http://www.chocorango.com/feeds/8649539777943310838/comments/default" title="Postar comentários" /><link rel="replies" type="text/html" href="http://www.chocorango.com/2013/03/finalmente-minha-gente.html#comment-form" title="15 Comentários" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6813466605363725205/posts/default/8649539777943310838?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6813466605363725205/posts/default/8649539777943310838?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Chocorango/~3/vizGWLYiUzY/finalmente-minha-gente.html" title="Finalmente, minha gente!" /><author><name>Talita</name><uri>http://www.blogger.com/profile/09134976661298786361</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://3.bp.blogspot.com/-EKkSdwigAMg/UVpggW7lKcI/AAAAAAAAHLY/D1RQyJJLtCg/s220/talita-chocorango.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-lnnHj7aN_7o/UU3iKP-TxII/AAAAAAAAG_A/lUQpjn5EOpA/s72-c/Sem+T%C3%ADtulo-1.jpg" height="72" width="72" /><thr:total>15</thr:total><feedburner:origLink>http://www.chocorango.com/2013/03/finalmente-minha-gente.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEQBQngzfSp7ImA9WhBXGU8.&quot;"><id>tag:blogger.com,1999:blog-6813466605363725205.post-3752760714773432170</id><published>2013-03-09T23:39:00.000-03:00</published><updated>2013-04-02T15:12:33.685-03:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-02T15:12:33.685-03:00</app:edited><title>Cookies de Hershey's Paçoca</title><summary type="html">
Essa é uma receita deliciosa que você pode adaptar ao seu gosto, mudando a marca do bombom, reaproveitando as sobras dos ovos de páscoa que estão chegando aí com força total.



*Este post NÃO é um publieditorial.







Receita no Chocorango

*Xícara medidora de 240ml



150g de manteiga

1/4 de xícara de açúcar refinado ou cristal

1/3 de xícara de açúcar mascavo

1 ovo

1 colher (chá) de &lt;img src="http://feeds.feedburner.com/~r/Chocorango/~4/DTOteLNdW3Y" height="1" width="1"/&gt;</summary><link rel="replies" type="application/atom+xml" href="http://www.chocorango.com/feeds/3752760714773432170/comments/default" title="Postar comentários" /><link rel="replies" type="text/html" href="http://www.chocorango.com/2013/03/cookies-de-hersheys-pacoca.html#comment-form" title="6 Comentários" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6813466605363725205/posts/default/3752760714773432170?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6813466605363725205/posts/default/3752760714773432170?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Chocorango/~3/DTOteLNdW3Y/cookies-de-hersheys-pacoca.html" title="Cookies de Hershey's Paçoca" /><author><name>Talita</name><uri>http://www.blogger.com/profile/09134976661298786361</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://3.bp.blogspot.com/-EKkSdwigAMg/UVpggW7lKcI/AAAAAAAAHLY/D1RQyJJLtCg/s220/talita-chocorango.jpg" /></author><thr:total>6</thr:total><feedburner:origLink>http://www.chocorango.com/2013/03/cookies-de-hersheys-pacoca.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DE8MRH86eip7ImA9WhBRF04.&quot;"><id>tag:blogger.com,1999:blog-6813466605363725205.post-9178878257362943618</id><published>2013-03-08T04:07:00.001-03:00</published><updated>2013-03-08T07:01:25.112-03:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-03-08T07:01:25.112-03:00</app:edited><title>Dicas para Chocolate! - ou por que meus bombons nunca ficam bons...</title><summary type="html">

Foto de Karla Rudnick - Ovo de páscoa Delikaten

Ahh, essa época do ano é inspiradora...! Os supermercados já estão abastecidos com todos aqueles ovos de chocolate, a seção de barras e bombons de chocolate estão ainda mais recheadas e nosso desejo por chocolate parece triplicar!!




E hoje decidi falar um pouquinho sobre... Adivinhem... Chocolate!






Quem nunca se aventurou a fazer um &lt;img src="http://feeds.feedburner.com/~r/Chocorango/~4/6SPYWhCnEXk" height="1" width="1"/&gt;</summary><link rel="replies" type="application/atom+xml" href="http://www.chocorango.com/feeds/9178878257362943618/comments/default" title="Postar comentários" /><link rel="replies" type="text/html" href="http://www.chocorango.com/2013/03/dicas-para-chocolate-por-que-derreteu-depois-de-temperado.html#comment-form" title="16 Comentários" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6813466605363725205/posts/default/9178878257362943618?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6813466605363725205/posts/default/9178878257362943618?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Chocorango/~3/6SPYWhCnEXk/dicas-para-chocolate-por-que-derreteu-depois-de-temperado.html" title="Dicas para Chocolate! - ou por que meus bombons nunca ficam bons..." /><author><name>Talita</name><uri>http://www.blogger.com/profile/09134976661298786361</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://3.bp.blogspot.com/-EKkSdwigAMg/UVpggW7lKcI/AAAAAAAAHLY/D1RQyJJLtCg/s220/talita-chocorango.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm7.static.flickr.com/6121/5963317965_3d2b48533a_t.jpg" height="72" width="72" /><thr:total>16</thr:total><feedburner:origLink>http://www.chocorango.com/2013/03/dicas-para-chocolate-por-que-derreteu-depois-de-temperado.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEQNQno8fip7ImA9WhBXGU8.&quot;"><id>tag:blogger.com,1999:blog-6813466605363725205.post-3608858801941618204</id><published>2013-03-05T20:58:00.001-03:00</published><updated>2013-04-02T15:13:13.476-03:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-02T15:13:13.476-03:00</app:edited><title>Batata Doce Assada Incrível!</title><summary type="html">

Acredite, você vai ter mais trabalho lendo essa receita do que fazendo-a propriamente dito. E é TÃÃO BOA!! Como eu gostaria que todos vocês provassem essa batata!! É simplesmente incrível!




Receita adaptada do Programa Apê.Ritivos.



2 colheres generosas (sopa) de manteiga

1 colher (sopa) de gengibre ralado bem miudinho

1 pitadinha de sal (caso a manteiga seja sem sal)

1 batata doce bem &lt;img src="http://feeds.feedburner.com/~r/Chocorango/~4/i9yf7MknmO0" height="1" width="1"/&gt;</summary><link rel="replies" type="application/atom+xml" href="http://www.chocorango.com/feeds/3608858801941618204/comments/default" title="Postar comentários" /><link rel="replies" type="text/html" href="http://www.chocorango.com/2013/03/batata-doce-assada-incrivel.html#comment-form" title="9 Comentários" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6813466605363725205/posts/default/3608858801941618204?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6813466605363725205/posts/default/3608858801941618204?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Chocorango/~3/i9yf7MknmO0/batata-doce-assada-incrivel.html" title="Batata Doce Assada Incrível!" /><author><name>Talita</name><uri>http://www.blogger.com/profile/09134976661298786361</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://3.bp.blogspot.com/-EKkSdwigAMg/UVpggW7lKcI/AAAAAAAAHLY/D1RQyJJLtCg/s220/talita-chocorango.jpg" /></author><thr:total>9</thr:total><feedburner:origLink>http://www.chocorango.com/2013/03/batata-doce-assada-incrivel.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUIMRXo-eyp7ImA9WhBREUU.&quot;"><id>tag:blogger.com,1999:blog-6813466605363725205.post-8111990945479276572</id><published>2013-03-01T21:19:00.004-03:00</published><updated>2013-03-01T21:19:44.453-03:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-03-01T21:19:44.453-03:00</app:edited><title>A Lycia Testou!</title><summary type="html">
Cute cupcakes por Lycia, do Delycias. A receita vocês conferem aqui no blog.



Receita escolhida: Cute cupcakes



Lycia - Enviado por email





"Testei essa receita de cupcake e ficou maravilhosa, que bolinho fofinho! Pena que eu não tinha morangos e tive que substituir, em alguns bolinhos coloquei doce de leite e em outros banana com canela, mas ficaram ótimos! Quero fazer novamente só que &lt;img src="http://feeds.feedburner.com/~r/Chocorango/~4/HrCAqjdZDis" height="1" width="1"/&gt;</summary><link rel="replies" type="application/atom+xml" href="http://www.chocorango.com/feeds/8111990945479276572/comments/default" title="Postar comentários" /><link rel="replies" type="text/html" href="http://www.chocorango.com/2013/03/a-lycia-testou.html#comment-form" title="6 Comentários" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6813466605363725205/posts/default/8111990945479276572?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6813466605363725205/posts/default/8111990945479276572?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Chocorango/~3/HrCAqjdZDis/a-lycia-testou.html" title="A Lycia Testou!" /><author><name>Talita</name><uri>http://www.blogger.com/profile/09134976661298786361</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://3.bp.blogspot.com/-EKkSdwigAMg/UVpggW7lKcI/AAAAAAAAHLY/D1RQyJJLtCg/s220/talita-chocorango.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-MiCXMMfdIqw/UTFCd7Y0nUI/AAAAAAAAGzo/k1j7B4dXLEM/s72-c/Sem+T%25C3%25ADtulo-1.jpg" height="72" width="72" /><thr:total>6</thr:total><feedburner:origLink>http://www.chocorango.com/2013/03/a-lycia-testou.html</feedburner:origLink></entry><entry gd:etag="W/&quot;Ak8EQ34zeyp7ImA9WhBREE0.&quot;"><id>tag:blogger.com,1999:blog-6813466605363725205.post-7610631651401178567</id><published>2013-02-27T20:45:00.003-03:00</published><updated>2013-02-27T20:46:42.083-03:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-02-27T20:46:42.083-03:00</app:edited><title>Bolo com Brigadeiro de Laranja</title><summary type="html">
Mais um da série bolos simples, mas recheados, para o café da tarde. Fica um bolo bem levinho e gostoso para um dia comum. Se pretende servi-lo em um aniversário, por exemplo, recomendo duplicar a receita e fazer um bolo altão, além de caprichar na decoração.





Receita do Chocorango.





*Xícara medidora de 240ml






150g de manteiga 


1/2 xícara de açúcar

4 ovos grandes

1 xícara + 2 &lt;img src="http://feeds.feedburner.com/~r/Chocorango/~4/igufAFzXmQQ" height="1" width="1"/&gt;</summary><link rel="replies" type="application/atom+xml" href="http://www.chocorango.com/feeds/7610631651401178567/comments/default" title="Postar comentários" /><link rel="replies" type="text/html" href="http://www.chocorango.com/2013/02/bolo-com-brigadeiro-de-laranja.html#comment-form" title="12 Comentários" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6813466605363725205/posts/default/7610631651401178567?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6813466605363725205/posts/default/7610631651401178567?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Chocorango/~3/igufAFzXmQQ/bolo-com-brigadeiro-de-laranja.html" title="Bolo com Brigadeiro de Laranja" /><author><name>Talita</name><uri>http://www.blogger.com/profile/09134976661298786361</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://3.bp.blogspot.com/-EKkSdwigAMg/UVpggW7lKcI/AAAAAAAAHLY/D1RQyJJLtCg/s220/talita-chocorango.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm7.static.flickr.com/6047/6288044023_c3752db39f_t.jpg" height="72" width="72" /><thr:total>12</thr:total><feedburner:origLink>http://www.chocorango.com/2013/02/bolo-com-brigadeiro-de-laranja.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0INQns6fyp7ImA9WhBSGEs.&quot;"><id>tag:blogger.com,1999:blog-6813466605363725205.post-23378731214726925</id><published>2013-02-26T06:05:00.001-03:00</published><updated>2013-02-26T06:06:33.517-03:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-02-26T06:06:33.517-03:00</app:edited><title>I Could Kill for Dessert</title><summary type="html">
Apesar de não ser fã do nome I Could Kill for Dessert (eu poderia matar por sobremesa) não deixo de assistir a nenhum episódio do canal da Danielle!




Sabe aqueles vídeos bem descontraídos e animados de receita que geralmente NÃO encontramos em português? Então, é desse tipo. Com a vantagem de SER em português, feito por uma brasileira e com a participação muito especial do marido dela.




O &lt;img src="http://feeds.feedburner.com/~r/Chocorango/~4/0aPBePaiPj4" height="1" width="1"/&gt;</summary><link rel="replies" type="application/atom+xml" href="http://www.chocorango.com/feeds/23378731214726925/comments/default" title="Postar comentários" /><link rel="replies" type="text/html" href="http://www.chocorango.com/2013/02/i-could-kill-for-dessert.html#comment-form" title="8 Comentários" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6813466605363725205/posts/default/23378731214726925?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6813466605363725205/posts/default/23378731214726925?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Chocorango/~3/0aPBePaiPj4/i-could-kill-for-dessert.html" title="I Could Kill for Dessert" /><author><name>Talita</name><uri>http://www.blogger.com/profile/09134976661298786361</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://3.bp.blogspot.com/-EKkSdwigAMg/UVpggW7lKcI/AAAAAAAAHLY/D1RQyJJLtCg/s220/talita-chocorango.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://img.youtube.com/vi/mb225cm5fNg/default.jpg" height="72" width="72" /><thr:total>8</thr:total><feedburner:origLink>http://www.chocorango.com/2013/02/i-could-kill-for-dessert.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEIFQXc6fyp7ImA9WhBWEkw.&quot;"><id>tag:blogger.com,1999:blog-6813466605363725205.post-1876380789898723150</id><published>2013-02-23T16:30:00.001-03:00</published><updated>2013-04-05T22:41:50.917-03:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-05T22:41:50.917-03:00</app:edited><title>Cookies de Aveia, Maçã e Passas</title><summary type="html">
Vocês já tinham visto um cookie de maçã?! Eu nunca tinha visto, apesar de existir, como pude comprovar depois de ter a idéia de usar essa fruta num cookie. E devo dizer que fica MUITO BOM!! Ainda mais com aveia e passas. Combinação perfeita, não é mesmo?





Receita do Chocorango.

*Xícara medidora de 240ml

100g de manteiga
2/3 de xícara de açúcar
1 ovo grande
1 xícara de farinha de trigo
1 &lt;img src="http://feeds.feedburner.com/~r/Chocorango/~4/voyfnjkwMsg" height="1" width="1"/&gt;</summary><link rel="replies" type="application/atom+xml" href="http://www.chocorango.com/feeds/1876380789898723150/comments/default" title="Postar comentários" /><link rel="replies" type="text/html" href="http://www.chocorango.com/2013/02/cookies-de-aveia-maca-e-passas.html#comment-form" title="14 Comentários" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/6813466605363725205/posts/default/1876380789898723150?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/6813466605363725205/posts/default/1876380789898723150?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Chocorango/~3/voyfnjkwMsg/cookies-de-aveia-maca-e-passas.html" title="Cookies de Aveia, Maçã e Passas" /><author><name>Talita</name><uri>http://www.blogger.com/profile/09134976661298786361</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="24" height="32" src="http://3.bp.blogspot.com/-EKkSdwigAMg/UVpggW7lKcI/AAAAAAAAHLY/D1RQyJJLtCg/s220/talita-chocorango.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://farm7.static.flickr.com/6213/6218831820_15a429de12_t.jpg" height="72" width="72" /><thr:total>14</thr:total><feedburner:origLink>http://www.chocorango.com/2013/02/cookies-de-aveia-maca-e-passas.html</feedburner:origLink></entry></feed>
