Cholesterol can kill you, overcome soon

Lower blood pressure medication Antikolesterol

rudikenten@yahoo.com (rudi) — Fri, 5 Feb 2010 21:29:00 -0800

Drug antikolesterol Known as statins, the biggest-selling Prescription Drug in the World is said to reduce blood pressure and Provide improved benefits for cardiovascular conditions. Thus expressed a journal published on Tuesday (15 / 4).

The doctors from the University of California, San Diego running multiple randomized clinical trials with 973 participants the WHO did not have diabetes or other cardiovascular disease. The group was divided into three parts. One group was given 20 milligrams of simvastatin. The Others Were given 40 milligrams of pravastatin and the third group a placebo, Every day for six months, Explained Beatrice Golomb, chief editor of the Archives Of Internal Medicine.

The doctors Measured the participants' blood pressure at the beginning of clinical trials, the first month and the next six months and two months after the clinical trials progress. "The drop in Blood Pressure Between 2.4 to 2.8 millimeters of mercury for both systolic blood pressure, (the normal 120 millimeters) and diastolic blood pressure (normally 80 millimeters) That the uses both simvastatin and pravastatin," Explained the Researchers. There is no practical difference in blood pressure, Among Those using the placebo.

"The effects of statins on Blood pressure is not very meaningful in one month of treatment. Just look after six months and the symptoms disappeared after two months treatment," the Scientists Explained. "This research adds to understanding the effects of statins are currently the best-selling drug in the world," said the doctor.
"The decline in blood pressure due to the use of statins Contribute - Identified Among other factors - Which Means That benefits for cardiovascular conditions in general and gives a good effect for plaque accumulation continues," concluded they want want.

Statins work by activating compounds dilate blood vessels and improve blood vessel Cans function. Previous studies have mentioned China Trust That statins have an effect on lowering blood pressure, ESPECIALLY apsien on hypertension or high blood pressure.

Dr. John Larosa, president of SUNY Downstate Medical Center in Brooklyn, New York, the WHO did not Participate In These clinical trials statins meperingatkan That "Should not be Used solely for the purpose of lowering the blood Because of tekanand Between ketidakkonsistensi research with one another above it.
"Some studies show decreased blood pressure moderately with the use of statins," added John.
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Source: Archives of Internal Medicine

Angkak, Lower Cholesterol

rudikenten@yahoo.com (rudi) — Fri, 5 Feb 2010 21:27:00 -0800

CHINA RED RICE Angkak or preservatives and dyes are natural and healthy food. Also Considered a variety of disease drugs. Based on research, products processed from rice Could this excess cholesterol reduction.
Angkak Heard said so often as the outbreak of dengue hemorrhagic cases of fever (DHF). DHF cases regularly Appear Every year, ESPECIALLY in the rainy season. Some people believe Angkak That Can be Used as a platelet booster drug.
So far there is not Enough scientific evidence to support it. However, if the empirical evidence on the community has shown that, of course it never hurts to try. In the discussion Following the writing of Angkak associated only with its role as a coloring agent, preservatives, as well as lowering blood cholesterol.
Called Angkak ordinary Chinese people as red rice Because the product is red, made from rice, and its history comes from China. In Some countries, Known as Angkak Different, Standard and Poor 'beni-Koji, hong Qu, hung-chu, Monascus, Red Koji, red leaven, red yeast rice, Xue zhi kang, and tai zhi. In China, the term tai zhi means Angkak in the form of dry powder, while Xue zhi kang means Angkak have extracted with alcohol.
Angkak manufacture in China was first Performed During the Reign of the Sun Dynasty Which ruled in XIV-XVII Centuries. In China, Angkak Used since Centuries ago, both for the sake of food and medicine. Angkak created through the Fermentation of rice with the mold Monascus purpureus.
Along with the development of the slogan back to basic, Angkak use as dyes and preservatives from ogled society. Some of the latest scientific evidence shows That Angkak Also be Used as a cholesterol-lowering drugs and blood pressure. Because so much benefit Angkak, the Food and Drug Administration (FDA) in the United States, has Received Angkak as food supplements.
As medicine Angkak as drug usage in China began in the Tang Dynasty. More detailed description of Angkak eBook Can be read on the ancient Chinese Pharmacopoeia, the Ben Cao Gang Mu-And Shi Bu Yi, published dynasty During the Sun (1368-1644). In the book, Angkak has been declared an upset stomach (indigestion and diarrhea), blood circulation, as well as for the spleen and stomach health.
In the art of Traditional Chinese Medicine, Angkak Used for the treatment of disease, indigestion, muscle injury, dysentery, and anthrax. Also Angkak often Used to relief the work strengthens the stomach and spleen function, Which is an organ of the body That sets the red blood cells That have been worn and filters foreign compounds.
Drug substance contained in a product actually Angkak secondary metabolites of mold Monascus purpureus, Which is lovastatin. Levels of lovastatin on Angkak about 0.2 percent. Lovastatin (C24H36O5) or mevacor or monacolin K has been Known as a drug compound That Can lower blood cholesterol levels in people with hypercholesterolemia.
Some recent research shows That compounds containing gamma-aminobutyric Angkak acid (GABA) and acetylcholine chloride, an active compound Which is hypotensive, means capable of lowering blood pressure. Therefore, Angkak Used often as a blood pressure-lowering drugs by people with hypertension.
Currently, commercial Angkak product has been marketed as a supplement to improve heart health. Examples of products already in circulation: Angkak Cholestini capsules containing 600 mg and Ruby Herbalin Angkak Monascusi the content of 500 mg capsules. Nevertheless, children and Adolescents under the age of 20 years is not recommended to use These supplements.
In Traditional Chinese Medicine, the dose supplements Angkak Used very high, reaching 6000-9000 mg per day. While the recommended dose is 600 mg (oral doses), 2-4 times as many tests per day. One study showed That Angkak giving to adults with a dose of 1200 mg per day for eight weeks, no negative effects.
However, Because information about the Security Impact of the use of high doses Angkak in the long term is still very limited, the use-Should be limited only in the short term. Although rare, side effects That Can be given by Angkak consumption is headache, stomach pain, gas arises, dizziness, and burning in the stomach.
People are at risk of liver disease or are suffering from liver disease Angkak Should not consume. With the Same mechanism as the Decrease in cholesterol, Angkak Also Can affect liver function. Alcoholics, people Who Are Experiencing serious infections, and physical disorders, organ transplants or have the WHO, it is recommended to avoid the use of Angkak. Impact on people Who Are pregnant and lactating women have not been evaluated, but Should be avoided.
Cholesterol lowering Since the 1970s China Trust That Angkak cans studies showed lower total cholesterol, LDL cholesterol, and triglycerides. Some research indicates Monascus purpureus That Could Produce a variety of compounds are collectively That Called monacolin, are compounds That Can lower blood cholesterol levels in the body.
Monacolin compounds are capable of inhibiting the enzyme working 3rd-hydroxy-3-methylglutaryl CoA reductase (HMG-CoA reductase), an enzyme Which is required for the synthesis of cholesterol. Inhibitor of HMG-CoA reductase reduces intracellular cholesterol deposits and Also inhibits the synthesis of very low density lipoprotein (VLDL) in the liver.
Given the VLDL is a precursor of LDL, VLDL synthesis inhibition will from automatically reduce the amount of LDL. Cholesterol High Because it is not desired Can Increase the risk of cardiovascular disease, Standard and Poor 'atherosclerosis, heart disease, stroke, and hypertension. Inhibition of the enzyme working with HMG-CoA reductase by compounds have the Angkak That, the rate of cholesterol synthesis in the body is blocked, so That Can significantly lower cholesterol, body. That Tersebutlah beliefs encourage the use of Angkak as well as cholesterol-lowering drugs for heart disease.
Research granting Angkak using 83 people with high cholesterol have been conducted at the UCLA School of Medicine. Compared with Patients given a placebo (without Angkak), giving Angkak cans for 12 weeks significantly reduce LDL cholesterol (bad cholesterol) and triglycerides (fatty compounds accumulate Can Also in the blood vessels and cause damage). On the other hand, granting Angkak no effect on HDL cholesterol (good cholesterol).
A study Presented at the annual congress of the American Heart Association to 39 in 1999 showed That giving Angkak in hypercholesterolemia Patients cans for eight weeks 16-22,7 percent lower total cholesterol, LDL cholesterol by 21-31 percent and triglycerides by 24 to 34 percent. While HDL cholesterol increased by 14-20 percent.
Angkak Should not be consumed in conjunction with cholesterol-lowering drugs (statins) That are inhibiting HMG-CoA reductase (Standard and Poor 'atorvastatin, lovastatin, fluvastatin, simvastatin, pravastatin, cerivastatin). Because, Can Increase the effects of the Drug That Will eventually raise the risk of liver damage.
Dyes Safe and Healthy Since time immemorial, our ancestors have been accustomed to using natural dye in foods and Beverages made. The use of natural dyes is clearly more secure and healthier than synthetic dyes. Natural dyes are pigments derived from vegetable materials, animal, bacteria, and algae.
Attention to the importance of using a natural dyes in food has increased lately. It is triggered by fear of the negative IMPACTS That Can be caused by synthetic dyes. Some suspected carcinogenic synthetic dyes, can trigger the Emergence of cancer cells.
Fungus of Monascus purpureus grown on rice as a substrate Can Produce a yellow pigment, red, and orange. Red Pigment Produced by the fungus has been Used as natural dyes in foods since many Centuries ago, ESPECIALLY by people in Asian countries, like China, Japan, Korea, Taiwan, Hong Kong, Thailand, and Philippines.
Red Angkak potential as a replacement for synthetic red color, Which is currently very wide use in Various food products. Some examples of food products have been using red That dyes Angkak is wine, cheese, vegetables, fish paste, fish sauce, alcoholic Beverages, Various cakes, and processed meat products (sausages, ham, corned beef).
Angkak, Lower Cholesterol
As a natural colorant, Angkak have a fairly stable character, may be mixed with other color pigments, and non-toxic. Primary colors of pigment Produced by the Fermentation of Monascus purpureus is monaskorubrin and monaskoflavin Angkak. There are three primary colors That Can be caused by the pigment in Angkak, namely yellow, orange, and red.
Angkak pigment stability was Affected by Sunlight, ultraviolet light, acid and alkaline conditions (pH), temperature, and oxidizing. Angkak pigment is more stable, at pH 9 compared with pH 7 and pH 3. Heating at a temperature of 100 degrees Celsius for one hour did not result in real damage to the pigment Angkak.
Preservatives are hindering Bacterial Pathogens Today the use of synthetic preservatives in many foods quite disturbing. Addition of the preservatives are intended to prolong the durability of a product a food store.
Distinguished preservative for food preservatives and no food preservatives. Food preservatives, although its use be allowed on the diet, excessive dosage still not recommended Because the negative impact for the health of consumers.
Some examples of preservatives are allowed and commonly Used in the food industry is benzoic acid or benzoate salts (potassium benzoate, calcium benzoate, sodium benzoate); sulfite salts (potassium sulfite, potassium bisulfite, potassium metabisulphite), nitrate and nitrite; sulfur dioxide.
Not a food preservative, formaldehyde and borax Poor ', although prohibited, in fact widely Used in Various food products. These two facts are of course very disturbing That people always want to live healthy. Therefore, the search for natural preservatives are Necessary.
The results showed That the pigment has Angkak as antimicrobial activity, making it suitable for use as a coloring material in an easy food contaminated with microbes. Thus, Angkak cans double play, that is, as well as dyes and preservatives. Angkak shown to inhibit the growth of bacterial pathogens (disease causing) bacteria and destroyers berspora, Standard and Poor 'Bacillus cereus and Bacillus stearothermophilus.
Use of Angkak Can reduce the use of nitrite in food. Nitrite is often Used as a component of saltpeter, Which is a substance That Is Used to maintain the red color of meat, ESPECIALLY in the manufacture of Sausage, bacon, and corned beef. In Some studies, nitrite was suspected as a trigger cancer cells. Can react with nitrites Amen components from food proteins to form nitrosamines, a carcinogenic substance. Therefore, the use of nitrites in foods Should be limited.
Through its nature as an antimicrobial, the use in the manufacture of Sausage Angkak intended to be a giver than a red color, they want Also serve as a safe preservative for health. Another advantage of using Angkak in Sausage making is to improve the texture and flavornya.
More Match with Rice Pera Traditionally, it Angkak Generally done by using rice as a substrate, through a system of solid Fermentation. Rice is suitable for use as a substrate is inflammation of rice, Which has high amylose levels, but low amilopetin.
Considering the Feelings of rice is much fluffier Cheaper price than rice, making rice Angkak of furniture is Expected to Provide economic value is greater.
Angkak made by entering about 25 grams of rice into a Petri dish, Which is then sterilized using an autoclave at a temperature of 121 degrees Celsius for 15 minutes. The Purpose of Sterilization is to kill all the microbes so as not to contaminate and disrupt the process of making Angkak. Once cooled to a temperature around 36 degrees, the rice is inoculated with inoculum 2 grams of Monascus purpureus. After that, the mixture was stirred to mix and incubated at a temperature of 27-32 degrees for 14 days.
During the Incubation period, will from Monascus purpureus mold grow and multiply rapidly, covering the surface of the rice with red pigment. If You Want to Produce in the form of powder, the results of the Incubation oven-dried at a temperature of 40-45 degrees, and then crushed using a blender or food processor. If You Want Angkak pigments Produced in a more pure form, the pigment Can be extracted with ethanol and dried.
It be noted That Should not all the metabolites of Monascus strains Can be Used safety. Certain strains of the fungus is to Produce Known in High Enough Quantities citrinin. Citrinin is one of the toxic Chemicals That Can Be Produced by the fungus Monascus. Therefore, Angkak Contamination by bacteria and other dangerous molds need to be avoided, both in the process of manufacture or storage.
The writer is a nutrition expert from the Institut Pertanian Bogor
Source: Healthy Lifestyles

Food and Beverage Lower Cholesterol

rudikenten@yahoo.com (rudi) — Fri, 5 Feb 2010 21:26:00 -0800

Food and Beverage Lower Cholesterol
One That Might Be more useful information. This time the food and drinks cholesterol lowering.
Assumptions about high cholesterol in the blood Can only occur in the elderly or Those Whose age was the head of four, really wrong.

Tips for lowering cholesterol:

* Avoid or reduce consumption of food and Beverages oily, fatty, and high cholesterol.
Example: offal, crabs, shrimp, oysters, nuts, meat, milk, oil, margarine, chocolate, and sugar.
* Sport
Prof. According to. Dr. Walujo S. Soerjodibroto, Ph.D., professor of the Faculty of medicine - Department of Nutrition, The human body is very Difficult to remove cholesterol. Cholesterol does not accumulate so That it must be removed by force. Way with a lot of physical activity.
Perform regular exercise at least 20 minutes Every day.
* Expand the consumption of foods and Beverages That Can lower cholesterol levels.
All Fruits and vegetables contain fiber. Thus, all Fruits and vegetables lower cholesterol Also Cans. Fiber That Can bind cholesterol in the blood does not Circulate. Whereas vitamin C for homeostasis aka kolesterol.Yang stabilizer Should be remembered, vegetables rich in vitamin C is half cooked Boiled. Pls cooked, vitamins hilang.Jika vegetables or fruit made into juice, drinks with pulp, Because it is a source of pulp fiber That Can lower cholesterol levels.

Some foods and Beverages That Can help lower cholesterol levels is Mutation

Garlic - consumption of garlic cloves and a half Until one day it continuously for one month Can lower cholesterol as much as 9%. Please note correct dosage! If too much, not good for health. Consume more than three cloves per day Can cause diarrhea, gas, center, and Fever. Even the Cans lead to stomach bleeding.

Antikolesterol one of the most powerful substance in garlic is ajoene. These compounds May Also Prevent blood clotting. Although garlic is cooked, the content of These compounds are not broken. In 1981, Researchers from the Center for Drug Research at Tagore Medical College, India, reported the effect of raw garlic and fried tested on 20 Patients with a history of heart disease. According to the report, 'there is a reduction in the tendency of blood clots forming in blood vessels on their on. This is shown by the increased fibrinolytic activity. Research suggests Also, efficacy was slightly reduced Pls the onions are fried, but not too meaningful. So the common view That states would lose the effect Pls cooked garlic is wrong.

Also Garlic efficacy depends on the growth. Garlic is grown in selenium-rich soil will contain high will of will of of selenium are so useful as antiaging drugs more Will Be Felt.

TEMPE - Despite coming from the family of beans, Tempeh is very potent in lowering cholesterol. Tempe contain niacin, Which Can lower cholesterol. Tempe contains niacin 5 x more than soybeans. Besides That Also contains isoflavones have been proven to lower cholesterol.

TEA - According to research, EGCG (epigallocatechin gallate), Which is the most dominant bioactive components in tea proved to Prevent the acceleration of the oxidation of LDL cholesterol (bad cholesterol). This Means That Every day by consuming tea in a reasonable amount, the risk of blockage of blood vessels causing heart disease Can be reduced.

WINE - In Addition to fiber, in the grapes 'Also there is' substance catechin is very good at lowering cholesterol.

APPLE - That fruit is very famous one rich in fiber and antioxidants. Of course the Apple was rich in vitamin C. Thus, apples Can Also be relied upon as lowering cholesterol. Should Apple be consumed with the skin, the skin there is '' Because the content of pectin (soluble fiber is very powerful in lowering cholesterol) and antioxidants most.

Avocado / avocado - During this avocado is rich in fat. No wonder if the fruit is always shunned Pls cholesterol was high, and avocados are good for lowering cholesterol. This fruit contains unsaturated fatty acids are good for lowering bad cholesterol That.

Blueberries - blueberry fruit May be Used as one of alternative medicine in lowering cholesterol in our bodies. Because the research conducted at the American experts using rodents Provide satisfactory results in lowering cholesterol.

Although this is just the beginning of the study, but it has given new hope to develop it as one of the treatment. This study Revealed at the meeting of the American Chemical Society.

Existing components in blueberries, pterostilbene, showing the effect of stimulating the receptor protein in cells, Which play an Important role in lowering cholesterol and other body fat.

Pterostilbene this work, similar to the work of the cholesterol-lowering drugs, Ciprofibrate. Ciprofibrate is effective in lowering cholesterol in the blood, but Can Cause Poor 'side effects muscle pain and nausea in Some people. Are blueberries, Which works on the liver cell receptor as a target of work, will from from work more accurately. So That Are Also Smaller side effects. Also in this study did not find any side effects.

Other research on blueberries, said that pterostilbene May Also help fight cancer and diabetes. Also note and closed the possibility Used to Prevent obesity and heart disease.

Food and Beverage Lower Cholesterol
Further research is needed in Humans after the research in this laboratory with promising results. But what Remains Important to continue to do is keep doing physical activity coupled with a healthy diet, many of consumption of Fruits and vegetables and low in saturated fat. All of Which Is the Best Way to lower cholesterol and the risk of heart disease.

FISH - Fish are rich in unsaturated fatty acids (omega3). In Addition to lowering blood cholesterol levels, fatty acids Also Prevent These pieces of the collection of blood That Cause Blood vessel blockage.

Based on the habitat, there are two groups of fish; Freshwater fish and marine fish. Affect on fish nutrient content of fish habitat. Freshwater fish are rich in carbohydrates and protein, whereas marine fish are rich in unsaturated fats, vitamins and minerals.

How to Lower Cholesterol Fast

rudikenten@yahoo.com (rudi) — Fri, 5 Feb 2010 21:24:00 -0800

How to Lower Cholesterol Fast
Wrinkles are more Obvious on the Face May be one sign That you are getting older. But to find out your cholesterol levels Can not Increase To benefit the physical appearance.
Although high cholesterol is often a consequence penuaaan. But the ups and downs do not know your cholesterol Were old or young. In irony in age, experience Adolescents May Also due to serious health risks Soaring cholesterol. A number of severe diseases Poor 'heart disease, stroke is now not just attack the elderly, but Also young people.
Fortunately, to avoid the worst effects of cholesterol there are many Things That Can be done. Healthy and disciplined life is the principle and the main capital in order to Prevent the threat of cholesterol, but health experts say there are Some Steps You Can take to reduce and control high cholesterol.
1. Eat right and proper. From now on, reduce intake of saturated fat and cholesterol. Avoid fried foods or Standard and Poor 'offal. Clumps of fat (fatty streaks) from The Will of the make cholesterol levels rise.
2. Diligent exercise. Research shows physical activity done regularly That Can reduce the risk of heart disease by 50%, lower blood pressure, lower total cholesterol levels while raising HDL (good cholesterol) helps remove Which of LDL (bad cholesterol) from your arteries.
3. Lose weight. Excess weight or obese tend to cause high content of triglycerides (a kind of fat) high, while levels of HDL (good cholesterol) tend to be low.
4. Check your blood pressure regularly. Keeping your blood pressure. Ideally 120/80. High blood pressure indicates the occurrence of cholesterol That builds up in layers in the arteries.
5. Stop smoking. Cigarettes Can encourage the formation of fatty buildup in artery walls (atherosclerosis) and narrow the arteries and block blood flow.
6. Medication from a doctor. If your hard work as exercise, weight loss programs and diet fail to lower cholesterol, you give your doctor will from from from cholesterol lowering Drugs. Treatment Can be the first choice for people WHO have other risk factors as heart disease and Standard and Poor diseases or diabetes. There are a variety of Standard and Poor 'Prescription drugs statins, niacin or ezetimibe.

Tips Controlling Cholesterol

rudikenten@yahoo.com (rudi) — Fri, 5 Feb 2010 21:23:00 -0800

Tips Controlling Cholesterol
Here Are Some tips you can do to control your cholesterol:
* DietConsumption of foods low in fat and cholesterol. For example by consuming milk without the fat and reduce the consumption of meat. Choose foods with unsaturated fat than saturated fat. Used Oil for frying Cans repeatedly raise cholesterol levels, then you'll want to reduce the consumption of fried foods.
* Consumption of fiberConsume more fiber foods Poor 'wheat, beans, vegetables and Fruits. These foods Cans absorption of cholesterol in the blood and expelled from the Body.
* Consumption of antioxidantsAntioxidants found in many Fruits Poor 'Oranges, strawberries, papaya, carrots, or pumpkin. Eat garlic regularly Can lower cholesterol levels.
* Avoid alcohol and smokingWith smoke or consume alcohol, would be easy to accumulate cholesterol in the bloodstream.
* SportsExercise regularly according to age and ATP. Keep your body weight Remains the ideal.
Healthy foods, be careful, dangerous or abstinence?
As mentioned above, food is an Important Thing That Can Cause cholesterol. The Following table Can you guys make the reference to what foods you eat or Cans Should consumption be reduced

High cholesterol damage Sight

rudikenten@yahoo.com (rudi) — Fri, 5 Feb 2010 21:19:00 -0800

High cholesterol damage Sight

High blood pressure and increased blood cholesterol levels was not only dangerous for the heart. Two indications of this Can Also threaten the health of your eyes.
As reported a study published journal That was May edition of Archives of Ophthalmology, Can These two conditions trigger the risk of eye disorders, Experiencing Someone Called occlusion or blockage of the retinal veins. Can this condition leads to blindness caused by one or more veins carrying blood from the eye to the heart is blocked or congested fluids.
Research conducted in Ireland That indicates a person suffered from high blood WHO 3.5-fold risk of occlusive clots Those Experiencing These WHO tensinya than normal. Meanwhile, the WHO people have high cholesterol are at increased risk "" Were Recorded is up to a 2.5-fold.
This finding is the result of a review of 21 previous studies involving a total of 2916 Patients with retinal vein occlusion and 28,646 people WHO do not have it. The results of the analysis indicates Also, 63.6 percent of Patients with occlusion of the retina are potential problems Also with blood. Those Whereas the WHO did not have eye problems, the percentage is 36.2 percent. High cholesterol levels reach Twice the percentage (35 percent) in people with occlusion than the WHO Patients did not experience it (16.7 percent).
In the meantime if dikaitkkan with diabetes, suffer from WHO Those occlusion percentage is slightly larger than Those That do not have diabeter ie 14.6 versus 11.1 percent. Air conditioning

Your Cholesterol sufferers

rudikenten@yahoo.com (rudi) — Fri, 5 Feb 2010 21:19:00 -0800

Your Cholesterol sufferers
Cholesterol is a type of fat That Can be obtained from the menu of animal body. Cholesterol is not found in all vegetable menu. Peanuts, palm oil does not contain cholesterol, but saturated fatty acids. In any high-fat foods contain elements other than cholesterol, saturated fatty acids as well. To be healthy is not only the cholesterol intake Should not be excessive in the daily menu. Excess saturated fat in the body will from from Also be converted to cholesterol. A very high kelesterol Staying at risk for coronary heart disease and stroke.
Cholesterol is needed in the body's metabolic processes. For example a cell wall-forming material, making bile acids to mengelmusikan fat, but it Also needed to make vitamin D, and Also serves as the material to make hormones - sex hormones and corticosteroids.
Cholesterol Produced in the liver and small intestine, but Circulate In The Blood. Cholesterol in the blood bound by a lipoprotein, chylomicrons in Which parties, VLDL (Very Low Density Lipoprotein), LDL (Low Density Lipoprotein) and HDL (High Density Lipoprotein). That and a food contains high cholesterol and saturated fat, brains, guts, yellow / white eggs, shrimp, red meat, chicken, milk, fish, yogurt, foods containing vegetable and animal oils, beans, fries and etc. ..
Each lipoprotein has respective functions, the Standard and Poor 'chylomicrons cholesterol transport function for the Newly formed by in the small intestine, VLDL cholesterol serves to carry Issued by the liver to muscle tissue to be stored as energy reserves, For the transport of LDL cholesterol in the blood plasma and purposes of exchange of substances. Unfortunately the function of LDL particles is Easily attached to the walls of coronary arteries causing plaques of atherosclerosis (fatty deposits on artery walls). While HDL is the good cholesterol, Because the function to capture the state of free cholesterol to be transported back into the heart. Fat in the Blood of Trust types, namely cholesterol, triglycerides, phospholipids, and free fatty acids. The first three types bind to Each other is Called the lipid-protein or lipoprotein. Lipoproteins are divided into five parts, namely chylomicrons, very low density lippoprotein (VLDL), intermediate density lipoprotein (IDL), low density lipoprotein (LDL), and high-density lipoprotein (HDL).

Privacy Policy

rudikenten@yahoo.com (rudi) — Tue, 17 Feb 2009 21:21:00 -0800

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