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src="http://feedads.g.doubleclick.net/~a/nqcEVyFhQg_JfPOi5CBZDK3pjPY/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/Choumicha_videos/~4/w1faRKWIRBo" height="1" width="1"/>snoppy1noreply@blogger.com0http://cho-micha.blogspot.com/2009/10/choumicha-viande-aux-champignons.htmltag:blogger.com,1999:blog-8726634925069610473.post-9525293096850820182009-10-22T12:39:00.000-07:002009-10-24T00:31:31.821-07:002009-10-24T00:31:31.821-07:00http://www.youtube.com/watch?v=Psr8cShCgvAendofvid<br />[starttext]<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_tdfgjVAsVPg/SuC5mEskcUI/AAAAAAAAAHc/u_Jn1kYXABU/s1600-h/ScreenHunter_01+Oct.+22+19.51.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 200px; height: 146px;" src="http://3.bp.blogspot.com/_tdfgjVAsVPg/SuC5mEskcUI/AAAAAAAAAHc/u_Jn1kYXABU/s200/ScreenHunter_01+Oct.+22+19.51.jpg" alt="" id="BLOGGER_PHOTO_ID_5395516417336701250" border="0" /></a><br /><br />[endtext]<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8726634925069610473-952529309685082018?l=cho-micha.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/6rdbUCT-JgoYyeZfXQ3NTTcT24Q/0/da"><img src="http://feedads.g.doubleclick.net/~a/6rdbUCT-JgoYyeZfXQ3NTTcT24Q/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/6rdbUCT-JgoYyeZfXQ3NTTcT24Q/1/da"><img src="http://feedads.g.doubleclick.net/~a/6rdbUCT-JgoYyeZfXQ3NTTcT24Q/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/Choumicha_videos/~4/jyrWzqwXENA" height="1" width="1"/>snoppy1noreply@blogger.com0http://cho-micha.blogspot.com/2009/10/choumichabenie-aux-sucre-glace.htmltag:blogger.com,1999:blog-8726634925069610473.post-32923448880048546752009-10-22T07:01:00.000-07:002009-10-24T00:32:27.125-07:002009-10-24T00:32:27.125-07:00http://www.youtube.com/watch?v=lbh_Mypib4gendofvid<br />[starttext]<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_tdfgjVAsVPg/SuBmBbP0qnI/AAAAAAAAAHU/iky9moxjgI4/s1600-h/%D8%B3%D9%85%D9%83+%D8%A8%D8%A7%D9%84%D8%B3%D8%A8%D8%A7%D9%86%D8%AE.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 200px; height: 134px;" src="http://4.bp.blogspot.com/_tdfgjVAsVPg/SuBmBbP0qnI/AAAAAAAAAHU/iky9moxjgI4/s200/%D8%B3%D9%85%D9%83+%D8%A8%D8%A7%D9%84%D8%B3%D8%A8%D8%A7%D9%86%D8%AE.jpg" alt="" id="BLOGGER_PHOTO_ID_5395424528269879922" border="0" /></a><br /><br />[endtext]<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8726634925069610473-3292344888004854675?l=cho-micha.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/xQXN7YlpCOQztnlKI8xi_hibqws/0/da"><img src="http://feedads.g.doubleclick.net/~a/xQXN7YlpCOQztnlKI8xi_hibqws/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/xQXN7YlpCOQztnlKI8xi_hibqws/1/da"><img src="http://feedads.g.doubleclick.net/~a/xQXN7YlpCOQztnlKI8xi_hibqws/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/Choumicha_videos/~4/DyCJZHIJ_f0" height="1" width="1"/>snoppy1noreply@blogger.com0http://cho-micha.blogspot.com/2009/10/choumicha-poisson-aux-epinards-part1.htmltag:blogger.com,1999:blog-8726634925069610473.post-34111782848977766482009-10-22T06:36:00.000-07:002009-10-24T00:32:42.350-07:002009-10-24T00:32:42.350-07:00http://www.youtube.com/watch?v=iqZ48UPpTVcendofvid<br />[starttext]<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_tdfgjVAsVPg/SuBiV-f06RI/AAAAAAAAAHM/Re5ykQOlY6w/s1600-h/%D8%B3%D9%85%D9%83+%D8%A8%D8%A7%D9%84%D8%B3%D8%A8%D8%A7%D9%86%D8%AE.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 200px; height: 134px;" src="http://2.bp.blogspot.com/_tdfgjVAsVPg/SuBiV-f06RI/AAAAAAAAAHM/Re5ykQOlY6w/s200/%D8%B3%D9%85%D9%83+%D8%A8%D8%A7%D9%84%D8%B3%D8%A8%D8%A7%D9%86%D8%AE.jpg" alt="" id="BLOGGER_PHOTO_ID_5395420483283118354" border="0" /></a><br /><br /><br />[endtext]<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8726634925069610473-3411178284897776648?l=cho-micha.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/u_TE3aQktv5-y_wpn0vOwq_kOIU/0/da"><img src="http://feedads.g.doubleclick.net/~a/u_TE3aQktv5-y_wpn0vOwq_kOIU/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/u_TE3aQktv5-y_wpn0vOwq_kOIU/1/da"><img src="http://feedads.g.doubleclick.net/~a/u_TE3aQktv5-y_wpn0vOwq_kOIU/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/Choumicha_videos/~4/xygK_damYmc" height="1" width="1"/>snoppy1noreply@blogger.com0http://cho-micha.blogspot.com/2009/10/choumicha-poisson-aux-epinards-part2.htmltag:blogger.com,1999:blog-8726634925069610473.post-45834498420250875172009-10-21T00:57:00.000-07:002009-10-24T00:33:08.026-07:002009-10-24T00:33:08.026-07:00http://www.youtube.com/watch?v=ELYEij8jK_Uendofvid<br />[starttext]<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_tdfgjVAsVPg/St6_YFb-o8I/AAAAAAAAAHE/QQA19fQicUg/s1600-h/%D8%AE%D8%A8%D9%8A%D8%B2%D8%A7%D8%AA+%D8%A7%D9%84%D9%82%D9%85%D8%B1%D9%88%D9%86+%D9%88+%D8%A7%D9%84%D9%85%D8%B1%D9%84%D8%A7%D9%86+%28%D9%83%D8%B1%D9%88%D9%83%D9%8A%D8%AA%29.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 200px; height: 152px;" src="http://3.bp.blogspot.com/_tdfgjVAsVPg/St6_YFb-o8I/AAAAAAAAAHE/QQA19fQicUg/s200/%D8%AE%D8%A8%D9%8A%D8%B2%D8%A7%D8%AA+%D8%A7%D9%84%D9%82%D9%85%D8%B1%D9%88%D9%86+%D9%88+%D8%A7%D9%84%D9%85%D8%B1%D9%84%D8%A7%D9%86+%28%D9%83%D8%B1%D9%88%D9%83%D9%8A%D8%AA%29.jpg" alt="" id="BLOGGER_PHOTO_ID_5394959824133727170" border="0" /></a><br /><br /><span style="color: rgb(255, 0, 0);">Ingrédients (français)</span><br /><span style="color: rgb(204, 0, 0);">Crockett de Crevettes</span><br /><span style="color: rgb(255, 204, 102);">Ingrédients</span><br />600 g Crevettes<br />1 oignon<br />3 oeufs<br />Sel - poivre - huile de table<br /><span style="color: rgb(255, 204, 102);">Pour la friture</span><br />pain efrité( comme la chapelure)<br />farine- oeufs - Huile de friture<br /><span style="color: rgb(255, 204, 102);">Sauce</span><br />2 tomates<br />1 piment rouge douce<br />1 petit oignon<br />4 cuillères à soupe ketchup<br />Sel - poivre - huile d'olive<br />1 gousse d'ail<br />sucre en poudre<br /><br /><span style="color: rgb(204, 0, 0);">Crockett de mirlan</span><br /><span style="color: rgb(255, 204, 102);">Ingrédients</span><br />600g Merlin<br />100 g carottes<br />2 morceaux de pain<br />3 oeufs<br />Sel - poivre - noix de muscade<br /><span style="color: rgb(255, 204, 102);">Pour la friture</span><br />pain efrité( comme la chapelure)<br />farine- oeufs - Huile de friture<br /><br /><span style="font-weight: bold; color: rgb(255, 0, 0);">Ingredients (English)</span><br /><span style="color: rgb(204, 0, 0);">Prawns Crockett</span><br /><span style="color: rgb(255, 204, 102);">Ingredients</span><br />600g prawns<br />1 onion<br />3 eggs<br />Salt - pepper - cooking oil<br /><span style="color: rgb(255, 204, 102);">For frying</span><br />crumbled bread (breadcrumbs)<br />flour-egg - oil for frying<br /><span style="color: rgb(255, 204, 102);">Sauce</span><br />2 tomatoes<br />1 sweet red pepper<br />1 small onion<br />4 tablespoons ketchup<br />Salt - pepper - olive oil<br />1 clove garlic<br />powdered sugar<br /><br /><span style="color: rgb(204, 0, 0);">Mirlan crockett</span><br /><span style="color: rgb(255, 204, 102);">Ingredients</span><br />600g Merlin<br />100g carrots<br />2 pieces of bread<br />3 eggs<br />Salt - pepper - nutmeg<br /><span style="color: rgb(255, 204, 102);">For frying</span><br />crumbled bread (breadcrumbs)<br />flour- egg - oil for frying<br /><br />[endtext]<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8726634925069610473-4583449842025087517?l=cho-micha.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/Rj9xg5x1d9-2zbbQ54Iq6Zvdjyk/0/da"><img src="http://feedads.g.doubleclick.net/~a/Rj9xg5x1d9-2zbbQ54Iq6Zvdjyk/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/Rj9xg5x1d9-2zbbQ54Iq6Zvdjyk/1/da"><img src="http://feedads.g.doubleclick.net/~a/Rj9xg5x1d9-2zbbQ54Iq6Zvdjyk/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/Choumicha_videos/~4/3PgOjL7DFXI" height="1" width="1"/>snoppy1noreply@blogger.com0http://cho-micha.blogspot.com/2009/10/httpwww_21.htmltag:blogger.com,1999:blog-8726634925069610473.post-30151752126512332009-10-20T23:43:00.000-07:002009-10-24T00:34:01.844-07:002009-10-24T00:34:01.844-07:00http://www.youtube.com/watch?v=9ZkWZut--G0endofvid<br />[starttext]<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_tdfgjVAsVPg/St695VCJsJI/AAAAAAAAAG8/zqn5c37Pzx0/s1600-h/%D8%AE%D8%A8%D9%8A%D8%B2%D8%A7%D8%AA+%D8%A7%D9%84%D9%82%D9%85%D8%B1%D9%88%D9%86+%D9%88+%D8%A7%D9%84%D9%85%D8%B1%D9%84%D8%A7%D9%86+%28%D9%83%D8%B1%D9%88%D9%83%D9%8A%D8%AA%29.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 200px; height: 152px;" src="http://3.bp.blogspot.com/_tdfgjVAsVPg/St695VCJsJI/AAAAAAAAAG8/zqn5c37Pzx0/s200/%D8%AE%D8%A8%D9%8A%D8%B2%D8%A7%D8%AA+%D8%A7%D9%84%D9%82%D9%85%D8%B1%D9%88%D9%86+%D9%88+%D8%A7%D9%84%D9%85%D8%B1%D9%84%D8%A7%D9%86+%28%D9%83%D8%B1%D9%88%D9%83%D9%8A%D8%AA%29.jpg" alt="" id="BLOGGER_PHOTO_ID_5394958196232794258" border="0" /></a><br /><br /><span style="color: rgb(255, 0, 0);">Ingrédients (français) </span><br /><span style="color: rgb(204, 0, 0);">Crockett de Crevettes</span><br /><span style="color: rgb(255, 204, 102);">Ingrédients </span><br />600 g Crevettes<br />1 oignon<br />3 oeufs<br />Sel - poivre - huile de table<br /><span style="color: rgb(255, 204, 102);">Pour la friture</span><br />pain efrité( comme la chapelure)<br />farine- oeufs - Huile de friture<br /><span style="color: rgb(255, 204, 102);">Sauce</span><br />2 tomates<br />1 piment rouge douce<br />1 petit oignon<br />4 cuillères à soupe ketchup<br />Sel - poivre - huile d'olive<br />1 gousse d'ail<br />sucre en poudre<br /><br /><span style="color: rgb(204, 0, 0);">Crockett de mirlan</span><br /><span style="color: rgb(255, 204, 102);">Ingrédients </span><br />600g Merlin<br />100 g carottes<br />2 morceaux de pain<br />3 oeufs<br />Sel - poivre - noix de muscade<br /><span style="color: rgb(255, 204, 102);">Pour la friture</span><br />pain efrité( comme la chapelure)<br />farine- oeufs - Huile de friture<br /><br /><span style="font-weight: bold; color: rgb(255, 0, 0);">Ingredients (English) </span><br /><span style="color: rgb(204, 0, 0);">Prawns Crockett</span><br />Ingredients<br />600g prawns<br />1 onion<br />3 eggs<br />Salt - pepper - cooking oil<br /><span style="color: rgb(255, 204, 102);">For frying</span><br />crumbled bread (breadcrumbs)<br />flour-egg - oil for frying<br /><span style="color: rgb(255, 204, 102);">Sauce</span><br />2 tomatoes<br />1 sweet red pepper<br />1 small onion<br />4 tablespoons ketchup<br />Salt - pepper - olive oil<br />1 clove garlic<br />powdered sugar<br /><br /><span style="color: rgb(204, 0, 0);">Mirlan crockett</span><br /><span style="color: rgb(255, 204, 102);">Ingredients</span><br />600g Merlin<br />100g carrots<br />2 pieces of bread<br />3 eggs<br />Salt - pepper - nutmeg<br /><span style="color: rgb(255, 204, 102);">For frying</span><br />crumbled bread (breadcrumbs)<br />flour- egg - oil for frying<br />[endtext]<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8726634925069610473-3015175212651233?l=cho-micha.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/Ix5mixB1pD8tthUlU67RwNw_3hM/0/da"><img src="http://feedads.g.doubleclick.net/~a/Ix5mixB1pD8tthUlU67RwNw_3hM/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/Ix5mixB1pD8tthUlU67RwNw_3hM/1/da"><img src="http://feedads.g.doubleclick.net/~a/Ix5mixB1pD8tthUlU67RwNw_3hM/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/Choumicha_videos/~4/tINtqAx0lLM" height="1" width="1"/>snoppy1noreply@blogger.com1http://cho-micha.blogspot.com/2009/10/choumicha-part-1.htmltag:blogger.com,1999:blog-8726634925069610473.post-77124497743817981272009-10-19T06:07:00.000-07:002009-10-24T00:21:46.964-07:002009-10-24T00:21:46.964-07:00http://www.youtube.com/watch?v=mGjL6ecvhIYendofvid<br />[starttext]<br /><img src="http://3.bp.blogspot.com/_tdfgjVAsVPg/Stx7kzeZNOI/AAAAAAAAAGg/hN3pupDCwmg/s200/%D8%AD%D9%84%D9%88%D9%89+%D9%85%D9%88%D8%B1%D9%82%D8%A9.jpg" style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 200px; height: 148px;" alt="" id="BLOGGER_PHOTO_ID_5394322325906207970" border="0" /><b><span class="Apple-style-span" style="color: rgb(255, 0, 0);">Ingrédients (français)<br /></span></b>500 g de farine<br />150 g de finou<br />150 g Sucre en poudre<br />50 g de beurre<br />1 sachet de levure chimique<br />40 g de levure ordinaire<br />Sel - eau<br /><span class="Apple-style-span" style="color: rgb(255, 204, 51);">pour la pate<br /></span>200 g de beurre<br />1 / 2 tasse d'huile<br />1 sachet de sucre vanillé<br /><span class="Apple-style-span" style="color: rgb(255, 204, 51);">Pour décorer<br /></span>Fruits confits<br />Amande<br /><span class="Apple-style-span" style="color: rgb(255, 0, 0);"><b>Ingredients (English)<br /></b></span>500 g flour<br />150 g wheat flour (finou)<br />150 g Sunaida<br />50 g butter<br />1 sachet of chemical yeast<br />40 g ordinary yeast<br />Salt - water<br /><span class="Apple-style-span" style="color: rgb(255, 204, 51);">For dough<br /></span>200 g butter<br />1 / 2 cup oil<br />1 sachet vanilla sugar<br /><span class="Apple-style-span" style="color: rgb(255, 204, 51);">To decorate<br /></span>Candied Fruits<br />Almonds<br /><div><br />[endtext]</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8726634925069610473-7712449774381798127?l=cho-micha.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/Ly8pyQh_nSu63H2VWVCpRHTnel0/0/da"><img src="http://feedads.g.doubleclick.net/~a/Ly8pyQh_nSu63H2VWVCpRHTnel0/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/Ly8pyQh_nSu63H2VWVCpRHTnel0/1/da"><img src="http://feedads.g.doubleclick.net/~a/Ly8pyQh_nSu63H2VWVCpRHTnel0/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/Choumicha_videos/~4/X2A6qCLyOtw" height="1" width="1"/>snoppy1noreply@blogger.com1http://cho-micha.blogspot.com/2009/10/choumicha_19.htmltag:blogger.com,1999:blog-8726634925069610473.post-79735907751484993752009-10-17T12:32:00.000-07:002009-10-24T00:23:02.269-07:002009-10-24T00:23:02.269-07:00http://www.youtube.com/watch?v=UgsGX6rEao8endofvid<br />[starttext]<br /><b><span class="Apple-style-span" style="color: rgb(255, 0, 0);">Ingrédients (français)</span></b><br />500 g de farine<br />150 g de beurre<br />10 cl fleur d'eau<br />150 g de sucre en poudre<br />1 sachet de levure chimique<br />1 sachet de sucre vanillé<br />1 Œuf - sel<br />Pour la farce<br />200 g de pâte Kaocau sucré<br /><b><span class="Apple-style-span" style="color: rgb(255, 0, 0);">Ingredients (English)</span></b><br />500 g flour<br />150 g butter<br />10 sales blossom water<br />150 g sugar satin<br />1 sachet of chemical yeast<br />1 sachet of vanilla sugar<br />1 Egg - salt<br />For stuffing<br />200 g dough peanuts sweetened<br /><br />[endtext]<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8726634925069610473-7973590775148499375?l=cho-micha.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/FRZdGMEtg2kAKynHidwRVEoKdMs/0/da"><img src="http://feedads.g.doubleclick.net/~a/FRZdGMEtg2kAKynHidwRVEoKdMs/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/FRZdGMEtg2kAKynHidwRVEoKdMs/1/da"><img src="http://feedads.g.doubleclick.net/~a/FRZdGMEtg2kAKynHidwRVEoKdMs/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/Choumicha_videos/~4/gcc47r-y8RA" height="1" width="1"/>snoppy1noreply@blogger.com0http://cho-micha.blogspot.com/2009/10/choumicha-ka3k-belkawkaw.htmltag:blogger.com,1999:blog-8726634925069610473.post-77898110495189245782009-10-17T09:55:00.000-07:002009-10-24T00:23:32.788-07:002009-10-24T00:23:32.788-07:00http://www.youtube.com/watch?v=AXeXWFbJeKMendofvid<br />[starttext]<br /><br />[endtext]<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8726634925069610473-7789811049518924578?l=cho-micha.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/SZ8bfvg4yX3ICLMa1vLM7c3hrbU/0/da"><img src="http://feedads.g.doubleclick.net/~a/SZ8bfvg4yX3ICLMa1vLM7c3hrbU/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/SZ8bfvg4yX3ICLMa1vLM7c3hrbU/1/da"><img src="http://feedads.g.doubleclick.net/~a/SZ8bfvg4yX3ICLMa1vLM7c3hrbU/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/Choumicha_videos/~4/oxZJh2vNGsE" height="1" width="1"/>snoppy1noreply@blogger.com0http://cho-micha.blogspot.com/2009/10/baghrir-moroccan-sweet-crepes_17.htmltag:blogger.com,1999:blog-8726634925069610473.post-47457559552843170092009-10-17T09:52:00.000-07:002009-10-24T00:24:13.150-07:002009-10-24T00:24:13.150-07:00http://www.youtube.com/watch?v=LpvHIwjqbRUendofvid<br />[starttext]<br /><b><span class="Apple-style-span" style="color: rgb(255, 0, 0);">Ingrédients (français)<br /></span></b>500 grammes de farine<br />60 grammes de lait en poudre<br />35 grammes de levure fraîche<br />25 Cl eau<br />1 / 2 petites cuillère de sel<br />200 grammes de beurre<br />pour tartiner<br />1 ŒUF<br /><b><span class="Apple-style-span" style="color: rgb(255, 0, 0);">Ingredients (English)<br /></span></b>500 grams flour<br />60 grams of milk powder<br />35 grams fresh yeast<br />25 Cl water<br />1 / 2 teaspoons salt<br />200 grams butter<br />1 egg<br />[endtext]<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8726634925069610473-4745755955284317009?l=cho-micha.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/mZzdlRPFrpaTIQRNHgQqb4KCOWw/0/da"><img src="http://feedads.g.doubleclick.net/~a/mZzdlRPFrpaTIQRNHgQqb4KCOWw/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/mZzdlRPFrpaTIQRNHgQqb4KCOWw/1/da"><img src="http://feedads.g.doubleclick.net/~a/mZzdlRPFrpaTIQRNHgQqb4KCOWw/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/Choumicha_videos/~4/eIVejFKDT-s" height="1" width="1"/>snoppy1noreply@blogger.com0http://cho-micha.blogspot.com/2009/10/chneck-aux-olives-et-au-thon.htmltag:blogger.com,1999:blog-8726634925069610473.post-58555950734040563542009-10-17T09:50:00.000-07:002009-10-24T00:26:13.799-07:002009-10-24T00:26:13.799-07:00http://www.youtube.com/watch?v=GzsOZk-z3Isendofvid<br />[starttext]<br /><b><span class="Apple-style-span" style="color: rgb(255, 0, 0);">Ingrédients (français)<br /></span></b>500 g de farine<br />125 g sucre en poudre<br />125 g de beurre<br />1Sachet de sucre vanillé<br />1/2 sachet de levure chimique<br />2 oeufs<br />Un zeste de citron<br />fruits - pincée de sel<br />Pour décorer<br />Chocolat Noir<br />Chocolat blanc<br /><b><span class="Apple-style-span" style="color: rgb(255, 0, 0);">Ingredients (English)<br /></span></b>500 g flour<br />125 g powdered sugar<br />125 g butter<br />1 sachet of vanilla sugar<br />1/2 sachet of chemical yeast<br />2 eggs<br />A twist of lemon<br />Honeyed fruit - pinch salt<br />To decorate<br />Black chocolate<br />White chocolate<br /><br />[endtext]<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8726634925069610473-5855595073404056354?l=cho-micha.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/UnJJbNofdox1n9neFCNITiF2ICs/0/da"><img src="http://feedads.g.doubleclick.net/~a/UnJJbNofdox1n9neFCNITiF2ICs/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/UnJJbNofdox1n9neFCNITiF2ICs/1/da"><img src="http://feedads.g.doubleclick.net/~a/UnJJbNofdox1n9neFCNITiF2ICs/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/Choumicha_videos/~4/6rekVpRh2LU" height="1" width="1"/>snoppy1noreply@blogger.com0http://cho-micha.blogspot.com/2009/10/choumicha_5329.html