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                <div id="top-nav-title" class="top-nav-scrolled">Foodie - Live a Delicious Life: Kitchen Tips, Culinary History, Restaurant Recs</div>

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                        <div class="category-label label-facts"><a href="/category/facts/">Facts</a></div>
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                        <div class="category-label label-cooking parent-kitchen"><a href="/category/cooking/">Cooking</a></div>
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                        <div class="category-label label-facts"><a href="/category/facts/">Facts</a></div>
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                <picture>
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            <p class="article-excerpt">Making fried chicken at home usually delivers satisfying results, but if you want a flavor punch, look to your pantry for a box of this mix.</p>
            <span class="author"><span class="by">By&nbsp;</span>Stephanie Oliveira Nguyen</span> <span class="timestamp">2 days ago</span>
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    <article class="article-block">
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                <picture>
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            <span class="author"><span class="by">By&nbsp;</span>Stephanie Oliveira Nguyen</span> <span class="timestamp">3 days ago</span>
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            <span class="author"><span class="by">By&nbsp;</span>Scheenagh Harrington</span> <span class="timestamp">3 days ago</span>
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            <p class="article-excerpt">Fried chicken can be made reliably crispy with the use of one store-bought ingredient. With it, novice cooks and experienced home chefs alike can catch a break.</p>
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                            <span class="category label-facts"><a href="/category/facts/">Facts</a></span>
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                        <div class="category-label label-facts"><a href="/category/facts/">Facts</a></div>
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                            <span class="category label-facts"><a href="/category/facts/">Facts</a></span>
                <span class="author"><span class="by">By&nbsp;</span>Scheenagh Harrington</span> <span class="timestamp">6 days ago</span>
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                            <span class="category label-design-and-decor parent-kitchen"><a href="/category/design-and-decor/">Design &amp; Decor</a></span>
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            <p class="article-excerpt">Buttermilk is a classic component of fried chicken, but there's another dairy product in the pantry that can also help you achieve perfectly juicy results.</p>
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                        <div class="category-label label-cooking parent-kitchen"><a href="/category/cooking/">Cooking</a></div>
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                            <span class="category label-cooking parent-kitchen"><a href="/category/cooking/">Cooking</a></span>
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            <p class="article-excerpt">This salty ingredient isn't just a thrifty was to use up something that's otherwise tossed, but can be the key to making chicken juicy and tender.</p>
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            <span class="read-more"><a href="/2285806/not-yogurt-buttermilk-marinate-chicken-salty-ingredient-juicier-chicken/">Read More</a></span>
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