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<title>Chr. Hansen - News</title>
<link>http://www.chr-hansen.com/</link>
<description><![CDATA[Chr. Hansen]]></description>
<ttl>120</ttl>
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<copyright>Chr. Hansen - 2012</copyright>
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<title><![CDATA[20 years of success in Poland]]></title>
<link>http://feedproxy.google.com/~r/ChrHansenNews/~3/EVSdIcllTi4/20-years-of-success-in-poland.html</link>
<description>Upon its 20th anniversary Chr. Hansen Poland continues to drive and develop the market&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/ChrHansenNews?a=EVSdIcllTi4:AOxRVu8AKYE:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ChrHansenNews?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ChrHansenNews?a=EVSdIcllTi4:AOxRVu8AKYE:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ChrHansenNews?i=EVSdIcllTi4:AOxRVu8AKYE:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ChrHansenNews?a=EVSdIcllTi4:AOxRVu8AKYE:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ChrHansenNews?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
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<pubDate>Mon, 21 May 2012 00:00:00 +0200</pubDate>
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<title><![CDATA[Introducing a stable probiotic + vitamin C chew tab]]></title>
<link>http://feedproxy.google.com/~r/ChrHansenNews/~3/ZBLl_7t_W6c/introducing-a-stable-probiotic-vitamin-c-chew-tab.html</link>
<description>Chr. Hansen’s probiotic experts will be in place when the doors open to this year’s Vitafoods Europe on May 22. Chr. Hansen’s entire probiotic range will be on display, including a brand new chewable tablet combining probiotics and vitamin C.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/ChrHansenNews?a=ZBLl_7t_W6c:xsIFwPDL9mM:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ChrHansenNews?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ChrHansenNews?a=ZBLl_7t_W6c:xsIFwPDL9mM:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ChrHansenNews?i=ZBLl_7t_W6c:xsIFwPDL9mM:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ChrHansenNews?a=ZBLl_7t_W6c:xsIFwPDL9mM:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ChrHansenNews?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ChrHansenNews/~4/ZBLl_7t_W6c" height="1" width="1"/&gt;</description>
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<pubDate>Thu, 03 May 2012 09:20:00 +0200</pubDate>
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<item>
<title><![CDATA[Healthy never tasted this good! ]]></title>
<link>http://feedproxy.google.com/~r/ChrHansenNews/~3/-Xh1mlccdMg/healthy-never-tasted-this-good.html</link>
<description>Greek style yoghurt is healthy, thick, creamy and tasty – and easily made with Chr. Hansen’s new generation yoghurt cultures!&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/ChrHansenNews?a=-Xh1mlccdMg:b5XOt4j4XGU:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ChrHansenNews?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ChrHansenNews?a=-Xh1mlccdMg:b5XOt4j4XGU:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ChrHansenNews?i=-Xh1mlccdMg:b5XOt4j4XGU:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ChrHansenNews?a=-Xh1mlccdMg:b5XOt4j4XGU:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ChrHansenNews?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ChrHansenNews/~4/-Xh1mlccdMg" height="1" width="1"/&gt;</description>
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<pubDate>Thu, 26 Apr 2012 00:00:00 +0200</pubDate>
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<title><![CDATA[Rendering excellent business support to customers in APMEA]]></title>
<link>http://feedproxy.google.com/~r/ChrHansenNews/~3/yIl2BvXWCI0/rendering-excellent-business-support-to-customers-in-apmea.html</link>
<description>Chr. Hansen celebrates the 2nd anniversary of its Industrial Technology Center (ITC) in Singapore.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/ChrHansenNews?a=yIl2BvXWCI0:hrHV7dysBN8:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ChrHansenNews?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ChrHansenNews?a=yIl2BvXWCI0:hrHV7dysBN8:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ChrHansenNews?i=yIl2BvXWCI0:hrHV7dysBN8:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ChrHansenNews?a=yIl2BvXWCI0:hrHV7dysBN8:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ChrHansenNews?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
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<pubDate>Fri, 20 Apr 2012 00:00:00 +0200</pubDate>
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<title><![CDATA[Strong half-year performance]]></title>
<link>http://feedproxy.google.com/~r/ChrHansenNews/~3/_8EnYMJ6cuc/strong-half-year-performance.html</link>
<description>With organic growth of 11% in the first half of financial year 2011/12 Chr. Hansen continues to show solid performance. Initiating a share buy-back program, Chr. Hansen distributes excess capital to its shareholders.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/ChrHansenNews?a=_8EnYMJ6cuc:eyiu7AqGAzo:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ChrHansenNews?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ChrHansenNews?a=_8EnYMJ6cuc:eyiu7AqGAzo:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ChrHansenNews?i=_8EnYMJ6cuc:eyiu7AqGAzo:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ChrHansenNews?a=_8EnYMJ6cuc:eyiu7AqGAzo:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ChrHansenNews?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ChrHansenNews/~4/_8EnYMJ6cuc" height="1" width="1"/&gt;</description>
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<pubDate>Thu, 19 Apr 2012 08:10:00 +0200</pubDate>
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<title><![CDATA[New study: CHY-MAX® M reduces bitterness in low fat cheese]]></title>
<link>http://feedproxy.google.com/~r/ChrHansenNews/~3/_Y55hfAV0E4/new-study-chy-maxR-m-reduces-bitterness-in-low-fat-cheese.html</link>
<description>Low fat cheeses tend to develop undesirable flavor but according to a new study Chr. Hansen’s award winning cheese coagulant offers a solution&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/ChrHansenNews?a=_Y55hfAV0E4:53QHF4YsiUg:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ChrHansenNews?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ChrHansenNews?a=_Y55hfAV0E4:53QHF4YsiUg:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ChrHansenNews?i=_Y55hfAV0E4:53QHF4YsiUg:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ChrHansenNews?a=_Y55hfAV0E4:53QHF4YsiUg:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ChrHansenNews?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
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<pubDate>Thu, 29 Mar 2012 00:00:00 +0200</pubDate>
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<item>
<title><![CDATA[Probiotic prize winner]]></title>
<link>http://feedproxy.google.com/~r/ChrHansenNews/~3/ENkmQLv7-Bc/probiotic-prize-winner.html</link>
<description>Chr. Hansen wins a “2012 Beverage Innovation Functional Drinks Award” for its ‘L. casei 431® Juice’, a probiotic with clinically documented immune health benefits and outstanding performance in a variety of fruit beverages.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/ChrHansenNews?a=ENkmQLv7-Bc:tZcyephZTy4:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ChrHansenNews?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ChrHansenNews?a=ENkmQLv7-Bc:tZcyephZTy4:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ChrHansenNews?i=ENkmQLv7-Bc:tZcyephZTy4:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ChrHansenNews?a=ENkmQLv7-Bc:tZcyephZTy4:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ChrHansenNews?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ChrHansenNews/~4/ENkmQLv7-Bc" height="1" width="1"/&gt;</description>
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<pubDate>Wed, 21 Mar 2012 11:00:00 +0100</pubDate>
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<title><![CDATA[Chr. Hansen at SNAXPO: Natural color solutions for snack foods]]></title>
<link>http://feedproxy.google.com/~r/ChrHansenNews/~3/l8PVJtWqsuQ/chr-hansen-at-snaxpo-natural-color-solutions-for-snack-foods.html</link>
<description>Snack professionals attending the SNAXPO trade show in Phoenix, Arizona, US March 17-19, 2012 are invited to visit Chr. Hansen’s booth to see our full range of natural colors for snack foods and to discuss the opportunities in natural colors with leading color experts.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/ChrHansenNews?a=l8PVJtWqsuQ:1qhuQZRWJFk:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ChrHansenNews?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ChrHansenNews?a=l8PVJtWqsuQ:1qhuQZRWJFk:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ChrHansenNews?i=l8PVJtWqsuQ:1qhuQZRWJFk:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ChrHansenNews?a=l8PVJtWqsuQ:1qhuQZRWJFk:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ChrHansenNews?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ChrHansenNews/~4/l8PVJtWqsuQ" height="1" width="1"/&gt;</description>
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<pubDate>Mon, 12 Mar 2012 00:00:00 +0100</pubDate>
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<item>
<title><![CDATA[Meet Chr. Hansen at Food Ingredients China 2012]]></title>
<link>http://feedproxy.google.com/~r/ChrHansenNews/~3/jpJP5WXLeys/meet-chr-hansen-at-food-ingredients-china-2012.html</link>
<description>Chr. Hansen will bring its portfolio of innovative natural ingredients to this year’s Food Ingredients China exhibition taking place in Shanghai on March 28-30.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/ChrHansenNews?a=jpJP5WXLeys:5b1VT1eMETU:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ChrHansenNews?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ChrHansenNews?a=jpJP5WXLeys:5b1VT1eMETU:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ChrHansenNews?i=jpJP5WXLeys:5b1VT1eMETU:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ChrHansenNews?a=jpJP5WXLeys:5b1VT1eMETU:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ChrHansenNews?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ChrHansenNews/~4/jpJP5WXLeys" height="1" width="1"/&gt;</description>
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<pubDate>Tue, 06 Mar 2012 07:00:00 +0100</pubDate>
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<item>
<title><![CDATA[New yogurt cultures with WOW effect!]]></title>
<link>http://feedproxy.google.com/~r/ChrHansenNews/~3/zxmrdobj46A/new-yogurt-cultures-with-wow-effect.html</link>
<description>Chr. Hansen sets out to change the low fat dairy landscape with new Creamy and Premium cultures&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/ChrHansenNews?a=zxmrdobj46A:DFDT-LECias:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ChrHansenNews?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ChrHansenNews?a=zxmrdobj46A:DFDT-LECias:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ChrHansenNews?i=zxmrdobj46A:DFDT-LECias:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ChrHansenNews?a=zxmrdobj46A:DFDT-LECias:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ChrHansenNews?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ChrHansenNews/~4/zxmrdobj46A" height="1" width="1"/&gt;</description>
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<pubDate>Wed, 29 Feb 2012 00:00:00 +0100</pubDate>
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