Chr. Hansen - News

Great wines – easily made with Viniflora® Freasy™

Mon, 16 Jan 2012 00:00:00 +0100

Get smooth, well-driven malolactic fermentations with new frozen wine culture from Chr. Hansen. Groundbreaking technology now available to small and medium sized wineries

Solid first quarter performance

Wed, 11 Jan 2012 08:10:00 +0100

With organic growth of 13% in the first three months of financial year 2011/12 Chr. Hansen continues its profitable journey.

New cottage cheese cultures secure increased yield and superior quality

Thu, 15 Dec 2011 09:00:00 +0100

Dairies all over the world are continuously looking for means to make their production more cost-effective while preserving or even improving the taste of their products. Chr. Hansen’s new Fresco® 3000 culture program for cottage cheese comes with an attractive promise: Make more cheese from the same milk and make it even better than before.

Innovative natural color honored with prestigious industry award

Wed, 30 Nov 2011 09:00:00 +0100

Chr. Hansen receives a ‘Food Ingredients Excellence Award’ for its new natural color ‘Red Strawberry Fragaria’. The renowned FI Excellence Awards recognize individuals and businesses for their exemplary work and contribution to the industry.

Add the good life to juice

Thu, 24 Nov 2011 09:00:00 +0100

Chr. Hansen proudly presents a truly remarkable innovation: A probiotic with clinically documented immune health benefits and outstanding performance in a variety of fruit juices.

Color your candy the all-natural way

Tue, 22 Nov 2011 09:00:00 +0100

Chr. Hansen launches a series of coloring foodstuffs with superior properties which give confectionery producers the opportunity to color their candy in all the colors of the rainbow and still keep an e-number free label.

Instant colors for instant success

Wed, 16 Nov 2011 09:00:00 +0100

Responding to a growing trend in the international beverage industry Chr. Hansen now launches I-Colors™, an innovative new range of instant natural colors for powder soft drinks.

New meat culture with license to kill ….. Listeria

Tue, 15 Nov 2011 00:00:00 +0100

The Chr. Hansen version of 007 inhibits pathogen bacteria and boosts the right Mediterranean aroma in Italian-style salami

Strong full-year performance

Thu, 03 Nov 2011 08:10:00 +0100

With an organic growth of 14% in the financial year 2010/11 Chr. Hansen meets its expectations to the organic revenue growth for the year.

New cultures for fresh and tasty white brined cheese

Wed, 26 Oct 2011 00:00:00 +0200

Chr. Hansen’s new DVS® SafeIT™ culture range for feta-type cheeses promises delicious taste and texture, strong phage robustness and extended shelf life.