Christmas Recipes

Dessert Recipes - CAKE RECIPES CRULLERS AND ECLAIRS

PLAIN CAKEBeat together one-half cup of butter and two cups of sugaruntil light and creamy, add the well beaten yolks of three eggs,one-half cup of milk, three cups of flour in which three teaspoons ofbaking powder have been sifted, and last the stiffly beaten whites ofthree eggs. Add any flavoring ...

Cake Recipes - Dessert Recipes - Cakes

ALMOND TEA-CAKES.Jewish RecipesTake half-a-pound of flour, three ounces of which are to be put asidefor rolling out the cakes, the other five ounces, with a quarter ofa pound of fresh butter, are to be set before the fire for a fewminutes; after which mix with it half a pound of ...

Jewish Recipes - Beef Recipes - Recipes for Beef

BRISKET STEWED WITH ONIONS AND RAISINS.Jewish RecipesStew about five pounds of brisket of beef in sufficient water tocover, season with allspice, pepper, salt, and nutmeg, and when nearlydone, add four large onions cut in pieces and half a pound of raisinsstoned, let them remain simmering till well done; and just ...

Soup Recipes - Recipes for Soups

VEAL STOCK Knuckle of VealPeppercorns and VegetablesTotal Cost—10d.The butcher should chop the bones very small. Cut the meat across in several places, lay it in a very clean stock pot, cover well with cold water, and bring to the boil slowly; put in a dessertspoonful of salt, and skim very ...

Famous Recipes

Pudding RecipesPOTATO PUDDING. MRS. J. F. McNEAL.One and one-half pints of mashed potato, one teacup of sugar, one-halfcup of butter, one cup of flour, one quart of milk, four eggs, andsalt to taste. Flavor with lemon, nutmeg, or vanilla. Bake one hour.Recipes

Lunch Recipes

CHEESE RAMEKINSUse two rounding tablespoons of grated cheese, arounding tablespoon of butter, one-quarter cup of fine breadcrumbs, thesame of milk, and a saltspoon each of mustard and salt, the yolk of oneegg. Cook the crumbs in the milk until soft, add the stiffly beatenwhite of the egg. Fill china ramekins ...

Dessert Recipes - Recipes for Desserts

BANANA AND LEMON JELLY CREAMSoak one-half box of gelatin in one cupof cold water. Shave the rind of one lemon, using none of the white, andsteep it with one square inch stick of cinnamon in one pint of boilingwater ten minutes. Add the soaked gelatin, one cup of sugar andthree-fourths ...

SOUFFLE Recipes - Recipes for SOUFFLES

GUERNSEY CHEESE SOUFFLEPin a narrow folded paper thoroughly butteredon the inside, around six or eight ramequins and butter the ramequinsthoroughly. Melt two tablespoonfuls butter and in it cook twotablespoonfuls of flour and a quarter teaspoonful each of salt andpaprika. When the mixture looks frothy stir in half a cup of ...

Recipes

MOLDED CEREAL WITH BANANA SURPRISETurn any left-over breakfastcereal, while still hot, into cups rinsed in cold water, half fillingthe cups. When cold, scoop out the centers and fill the open spaces withsliced bananas, turn from the cups onto a buttered agate pan, fruitdownward, and set into a hot oven to ...

Passover Recipes - Passover Fritters Recipes

PASSOVER CURRANT FRITTERS.Jewish RecipesMix a thick batter, as before, add some well-washed and driedcurrants, and fry of a rich brown; serve with a sweet sauce, flavoredwith wine or shrub, and sweetened with moist sugar; these are oftenmade in the shape of small balls, and fried and served in the samesauce.Jewish ...