tag:blogger.com,1999:blog-42100668397690900952024-10-24T18:00:46.677-07:00CIA DOS TEMPEROShttp://www.blogger.com/profile/18201755168773786245noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-4210066839769090095.post-34377559948737004022009-11-13T20:56:00.000-08:002009-11-13T16:58:39.014-08:00<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhamFwAFcv0pzoSjMWl4HoPV9qQWCqRpczCRLzblS6HtYahM5VOzWnfqNaN1wrmzA4xdnTnr0Bl1HPS1Ii-tghd0BDjsRupRKmJz3mMN5TwrdXNF9NE4MXbjBFicaeHMKBnb7nRzpVxMqTl/s1600-h/ma%C3%A7%C3%A3.JPG"><img id="BLOGGER_PHOTO_ID_5403728058688741634" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 256px; CURSOR: hand; HEIGHT: 320px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhamFwAFcv0pzoSjMWl4HoPV9qQWCqRpczCRLzblS6HtYahM5VOzWnfqNaN1wrmzA4xdnTnr0Bl1HPS1Ii-tghd0BDjsRupRKmJz3mMN5TwrdXNF9NE4MXbjBFicaeHMKBnb7nRzpVxMqTl/s320/ma%C3%A7%C3%A3.JPG" border="0" /></a><br /><br /><span style="font-family:arial;"><strong><em>Secagem de Frutas, Temperos, Chás e Tubérculos</em></strong></span><br /><br /><br /><p>- A secagem adequada retira o excesso de água e mantém a qualidade e as propriedades nutritivas do produto</p><p>- O teor de água nos vegetais varia de 60 até 90%, o que acelera a deterioração da mercadoria</p><p><em><span style="color:#ff9900;">vantagens da secagem:</span></em></p><p>- Requer menor espaço e menores custos para armazenamento</p><p>- Previne oscilações de oferta e custos da Entressafra</p><p>- Minimiza perdas, o produto tem vida útil prolongada</p><p>- Facilita o preparo de receitas doces ou salgadas</p><p>- Requer menos tempo e mão-de-obra</p><p>- Não altera o paladar</p><p>- Preserva sabor e aroma dos alimentos</p><p></p><p>- É prático, evita odores de alho e cebola nas mãos</p><p>- Relação Custo x Benefício: utiliza-se somente o necessário; não estraga, nem apodrece (no armazenamento adequado)</p><p><span style="color:#ff9900;"><em>Alguns produtos:</em></span></p><ul><li>cebola, alho, coentro, salsa, ervas finas, orégano, manjericão, alho poró...</li><li>tomate seco, berinjela, </li><li>maçã, banana, manga, pera, goiaba, pêssego </li><li>batata inglesa, batata-doce, batata-yacon, aipim</li><li>chás: camomila, malva, marcela, capim-limão, etc.</li></ul><p><em><span style="color:#ff9900;">Contato:</span></em></p><p><em><span style="color:#000099;"><a href="mailto:ciadostemperos@gmail.com">ciadostemperos@gmail.com</a></span></em></p><p> </p><p></p>CIA DOS TEMPEROShttp://www.blogger.com/profile/18201755168773786245noreply@blogger.com0tag:blogger.com,1999:blog-4210066839769090095.post-31435082552787590542009-11-13T15:54:00.002-08:002009-11-13T15:58:00.956-08:00<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4eJbjmlC9FeH_5k6NOz_iBFr2AlMP9vFLBkguV499UE10OYy3E6melqV95nnckS324vIxLZes3d7UbQIKWaDULyZoTDugimUUV45m62pdyu6xGLlCRAhcefnlYBpy9pt8gDXxiOpV719-/s1600-h/tve+secagem.JPG"><img id="BLOGGER_PHOTO_ID_5403741080512712962" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 320px; CURSOR: hand; HEIGHT: 206px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4eJbjmlC9FeH_5k6NOz_iBFr2AlMP9vFLBkguV499UE10OYy3E6melqV95nnckS324vIxLZes3d7UbQIKWaDULyZoTDugimUUV45m62pdyu6xGLlCRAhcefnlYBpy9pt8gDXxiOpV719-/s320/tve+secagem.JPG" border="0" /></a><br /><div>Entrevista ao Jornal da TVE (Rede Cultura)</div>CIA DOS TEMPEROShttp://www.blogger.com/profile/18201755168773786245noreply@blogger.com0tag:blogger.com,1999:blog-4210066839769090095.post-26007262660593958182009-11-13T15:54:00.001-08:002009-11-13T15:54:53.803-08:00<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyuxebnY-NoTdPlcpBbS8SFcerZKEKCOv4FcEY31U2QKtl2WxzsP49UL8FKXkVt2dj8Df8TOmrVFwjohnN1fSAJmrSNadiOPhwDp6WPp2RNdw72583G_WuY1wgYMkki6l_ZdlMtE6PcKyX/s1600-h/tve2+secagem.JPG"><img id="BLOGGER_PHOTO_ID_5403740833558917202" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyuxebnY-NoTdPlcpBbS8SFcerZKEKCOv4FcEY31U2QKtl2WxzsP49UL8FKXkVt2dj8Df8TOmrVFwjohnN1fSAJmrSNadiOPhwDp6WPp2RNdw72583G_WuY1wgYMkki6l_ZdlMtE6PcKyX/s320/tve2+secagem.JPG" border="0" /></a><br /><div>Entrevista ao Jornal da TVE (Rede Cultura)</div>CIA DOS TEMPEROShttp://www.blogger.com/profile/18201755168773786245noreply@blogger.com0tag:blogger.com,1999:blog-4210066839769090095.post-56138488511920620652009-11-13T15:52:00.000-08:002009-11-13T15:53:56.643-08:00<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9GQPNCK0hDbxfxmJ5uVEB5gql-2UNxiZEM9oPTpGPegUvZ_Rgbjh0BTV14K7-pomvnWJFxE-RndCQlHcihf9iqhnVI8uPx5eWbLh60CsorhJuMPnhsDxlLvRn6T_n7VZqvrVtzeTzjd0P/s1600-h/campolavoura.JPG"><img id="BLOGGER_PHOTO_ID_5403740601184160722" style="FLOAT: left; 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