<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/atom10full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><feed xmlns="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" gd:etag="W/&quot;CUQCQXg_eSp7ImA9WhRaE0o.&quot;"><id>tag:blogger.com,1999:blog-3534509323826269506</id><updated>2012-02-15T22:22:40.641-08:00</updated><category term="cooking" /><category term="cookware" /><category term="haddock" /><category term="chichken" /><category term="olio" /><category term="garbanzo beans" /><category term="eggplant.parmesan" /><category term="maraschino" /><category term="spaghetti" /><category term="meat" /><category term="fish" /><category term="sauce" /><category term="eggplant.syrup.eggs" /><category term="balsamic" /><category term="tiramisu" /><category term="spagetti" /><category term="blueberry" /><category term="strawberry" /><category term="rabi" /><category term="noodles" /><category term="bagel" /><category term="eggs.flour" /><category term="home" /><category term="salmon" /><category term="rum" /><category term="barbecue" /><category term="smoothy" /><category term="chocolate" /><category term="eat" /><category term="Italian food" /><category term="garlic" /><category term="fried pizza" /><category term="espresso" /><category term="baking" /><category term="bread" /><category term="yogurt" /><category term="basil.oregno" /><category term="icecream" /><category term="nutella" /><category term="oven" /><category term="recipes" /><category term="tomato" /><category term="flour" /><category term="lentils" /><category term="vanilla" /><category term="paint" /><category term="oil" /><category term="dog food" /><category term="italian" /><category term="panino" /><category term="pane" /><category term="syrup.eggs" /><category term="breakfast" /><category term="mozzarella" /><category term="cheese" /><category term="honey" /><category term="broccoli" /><category term="patatoes" /><category term="ricotta" /><category term="lasagna" /><category term="onoin" /><category term="banana" /><category term="ragu" /><category term="parmigiano" /><category term="vanilla ice cream" /><category term="soups" /><category term="peanut butter ice cream banana" /><category term="beans" /><category term="cold" /><category term="yeast" /><category term="cherries" /><category term="mustard" /><category term="delicious" /><category term="vegetables" /><category term="insalata" /><category term="vinegar" /><category term="pasta" /><category term="sugar" /><category term="seasoning" /><category term="coffee" /><category term="project" /><category term="cherry" /><category term="pancakes" /><category term="chicken" /><category term="refreshing" /><category term="ravioli" /><category term="blue cheese" /><title>ciaobellacooking...  cooking Italian recipes for you</title><subtitle type="html">Welcome to ciaobellacooking... cooking Italian recipes for you, Italian pizza recipes, Italian pasta recipes and more... real authentic homemade Italian recipes from Naples,Italy born family. We Italians love to share the information of our Italian recipes with friends and everyone who likes Italian food. The pictures that you'll see here are real homemade Italian recipes.</subtitle><link rel="http://schemas.google.com/g/2005#feed" type="application/atom+xml" href="http://ciaobellacookingnet.blogspot.com/feeds/posts/default" /><link rel="alternate" type="text/html" href="http://ciaobellacookingnet.blogspot.com/" /><link rel="next" type="application/atom+xml" href="http://www.blogger.com/feeds/3534509323826269506/posts/default?start-index=26&amp;max-results=25&amp;redirect=false&amp;v=2" /><author><name>lisa Evans</name><uri>http://www.blogger.com/profile/03588060695820041485</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="14" height="32" src="http://4.bp.blogspot.com/_bzRlHZ7k7MY/TDS7T8u2bpI/AAAAAAAAAEA/e_9Rw4vEe54/S220/yoga+006.JPG" /></author><generator version="7.00" uri="http://www.blogger.com">Blogger</generator><openSearch:totalResults>67</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/atom+xml" href="http://feeds.feedburner.com/Ciaobellacooking" /><feedburner:info uri="ciaobellacooking" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><entry gd:etag="W/&quot;DkICR3o-fyp7ImA9WhdXE0o.&quot;"><id>tag:blogger.com,1999:blog-3534509323826269506.post-7441188056016327353</id><published>2011-08-26T09:02:00.001-07:00</published><updated>2011-08-26T09:02:46.457-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-08-26T09:02:46.457-07:00</app:edited><title /><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;span class="fbPhotoCaptionText"&gt;Sharing...cooking Italian Recipes...Real Italian housewife shares "herecipes" of real homemade meals at&lt;br /&gt;
&lt;a href="http://www.ciaobellacooking.net/" rel="nofollow" target="_blank"&gt;www.ciaobellacooking.net&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;ciaobellacook-20&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3534509323826269506-7441188056016327353?l=ciaobellacookingnet.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Ciaobellacooking/~4/J60zVbyNnhc" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://ciaobellacookingnet.blogspot.com/feeds/7441188056016327353/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://ciaobellacookingnet.blogspot.com/2011/08/sharing.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3534509323826269506/posts/default/7441188056016327353?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3534509323826269506/posts/default/7441188056016327353?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Ciaobellacooking/~3/J60zVbyNnhc/sharing.html" title="" /><author><name>lisa Evans</name><uri>http://www.blogger.com/profile/03588060695820041485</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="14" height="32" src="http://4.bp.blogspot.com/_bzRlHZ7k7MY/TDS7T8u2bpI/AAAAAAAAAEA/e_9Rw4vEe54/S220/yoga+006.JPG" /></author><thr:total>0</thr:total><feedburner:origLink>http://ciaobellacookingnet.blogspot.com/2011/08/sharing.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEAMRX8-cCp7ImA9WhZaEEk.&quot;"><id>tag:blogger.com,1999:blog-3534509323826269506.post-4321733533611509357</id><published>2011-06-25T17:06:00.000-07:00</published><updated>2011-06-25T17:06:24.158-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-06-25T17:06:24.158-07:00</app:edited><title>Gnocchi  for laughing....ah...ah...ah...</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/-051rZ1HIxx4/TgZ2KRP7JQI/AAAAAAAAAJs/MBAlX-CNhP4/s1600/gianna+001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://2.bp.blogspot.com/-051rZ1HIxx4/TgZ2KRP7JQI/AAAAAAAAAJs/MBAlX-CNhP4/s320/gianna+001.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;a href="http://www.ciaobellacooking.net/"&gt;www.ciaobellacooking.net&lt;/a&gt; &lt;iframe align="right" frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="http://rcm.amazon.com/e/cm?t=ciaobellacook-20&amp;amp;o=1&amp;amp;p=8&amp;amp;l=bpl&amp;amp;asins=B004HFS6Z0&amp;amp;fc1=000000&amp;amp;IS2=1&amp;amp;lt1=_blank&amp;amp;m=amazon&amp;amp;lc1=0000FF&amp;amp;bc1=000000&amp;amp;bg1=FFFFFF&amp;amp;f=ifr" style="align: right; height: 245px; padding-right: 10px; padding-top: 5px; width: 131px;"&gt;&lt;/iframe&gt;In Italy when somebody laughs without a cause...sometime the other person will say" Laugh...laugh that your mother has made gnocchi"...evidently in the past when mothers made gnocchi...people wuold be happy!&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;ciaobellacook-20&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3534509323826269506-4321733533611509357?l=ciaobellacookingnet.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Ciaobellacooking/~4/QuhPxIL7SGo" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://ciaobellacookingnet.blogspot.com/feeds/4321733533611509357/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://ciaobellacookingnet.blogspot.com/2011/06/gnocchi-for-laughingahahah.html#comment-form" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3534509323826269506/posts/default/4321733533611509357?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3534509323826269506/posts/default/4321733533611509357?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Ciaobellacooking/~3/QuhPxIL7SGo/gnocchi-for-laughingahahah.html" title="Gnocchi  for laughing....ah...ah...ah..." /><author><name>lisa Evans</name><uri>http://www.blogger.com/profile/03588060695820041485</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="14" height="32" src="http://4.bp.blogspot.com/_bzRlHZ7k7MY/TDS7T8u2bpI/AAAAAAAAAEA/e_9Rw4vEe54/S220/yoga+006.JPG" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-051rZ1HIxx4/TgZ2KRP7JQI/AAAAAAAAAJs/MBAlX-CNhP4/s72-c/gianna+001.JPG" height="72" width="72" /><thr:total>2</thr:total><feedburner:origLink>http://ciaobellacookingnet.blogspot.com/2011/06/gnocchi-for-laughingahahah.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEcNRn8yfCp7ImA9WhZVGE0.&quot;"><id>tag:blogger.com,1999:blog-3534509323826269506.post-6271330345492615230</id><published>2011-05-30T18:41:00.000-07:00</published><updated>2011-05-30T18:41:37.194-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-05-30T18:41:37.194-07:00</app:edited><title>easy -does  delicious pizza</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-HtucjDCM5Es/TeRGsn-1m3I/AAAAAAAAAJo/hLO2k4SIHD0/s1600/more+pizza+029.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="176" src="http://3.bp.blogspot.com/-HtucjDCM5Es/TeRGsn-1m3I/AAAAAAAAAJo/hLO2k4SIHD0/s320/more+pizza+029.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;a href="http://www.ciaobellacooking.net/"&gt;www.ciaobellacooking.net&lt;/a&gt; make your own awesome pizza...find the easy recipe in my site ciaobellacooking&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;ciaobellacook-20&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3534509323826269506-6271330345492615230?l=ciaobellacookingnet.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Ciaobellacooking/~4/5qjQ7zORKWA" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://ciaobellacookingnet.blogspot.com/feeds/6271330345492615230/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://ciaobellacookingnet.blogspot.com/2011/05/easy-does-delicious-pizza.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3534509323826269506/posts/default/6271330345492615230?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3534509323826269506/posts/default/6271330345492615230?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Ciaobellacooking/~3/5qjQ7zORKWA/easy-does-delicious-pizza.html" title="easy -does  delicious pizza" /><author><name>lisa Evans</name><uri>http://www.blogger.com/profile/03588060695820041485</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="14" height="32" src="http://4.bp.blogspot.com/_bzRlHZ7k7MY/TDS7T8u2bpI/AAAAAAAAAEA/e_9Rw4vEe54/S220/yoga+006.JPG" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-HtucjDCM5Es/TeRGsn-1m3I/AAAAAAAAAJo/hLO2k4SIHD0/s72-c/more+pizza+029.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://ciaobellacookingnet.blogspot.com/2011/05/easy-does-delicious-pizza.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0AGRXY7eip7ImA9WhZVGE0.&quot;"><id>tag:blogger.com,1999:blog-3534509323826269506.post-2324116790972931719</id><published>2011-05-30T18:32:00.000-07:00</published><updated>2011-05-30T18:35:24.802-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-05-30T18:35:24.802-07:00</app:edited><title>make your own Italian masterpiece with my traditional and easy recipes..</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;img border="0" height="240" src="http://1.bp.blogspot.com/-2g4bvZ_OLhc/TeRFP1pTmUI/AAAAAAAAAJk/bDAVIKTMPmA/s320/gemelli+pasta+009.JPG" width="320" /&gt;&lt;a href="http://www.ciaobellacooking.net/"&gt;www.ciaobellacooking.net&lt;/a&gt;&lt;/div&gt;Italian housewife shares her recipes.. 5 min.pizza dough recipe...pasta...lasagna...eggplant parmigiana at www.ciaobellacooking.net&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;ciaobellacook-20&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3534509323826269506-2324116790972931719?l=ciaobellacookingnet.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Ciaobellacooking/~4/BYFBTFTqYJI" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://ciaobellacookingnet.blogspot.com/feeds/2324116790972931719/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://ciaobellacookingnet.blogspot.com/2011/05/make-your-own-italian-masterpiece-with_30.html#comment-form" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3534509323826269506/posts/default/2324116790972931719?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3534509323826269506/posts/default/2324116790972931719?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Ciaobellacooking/~3/BYFBTFTqYJI/make-your-own-italian-masterpiece-with_30.html" title="make your own Italian masterpiece with my traditional and easy recipes.." /><author><name>lisa Evans</name><uri>http://www.blogger.com/profile/03588060695820041485</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="14" height="32" src="http://4.bp.blogspot.com/_bzRlHZ7k7MY/TDS7T8u2bpI/AAAAAAAAAEA/e_9Rw4vEe54/S220/yoga+006.JPG" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-2g4bvZ_OLhc/TeRFP1pTmUI/AAAAAAAAAJk/bDAVIKTMPmA/s72-c/gemelli+pasta+009.JPG" height="72" width="72" /><thr:total>1</thr:total><feedburner:origLink>http://ciaobellacookingnet.blogspot.com/2011/05/make-your-own-italian-masterpiece-with_30.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUECR386cSp7ImA9WhZVFUQ.&quot;"><id>tag:blogger.com,1999:blog-3534509323826269506.post-3236658849050965212</id><published>2011-05-28T07:33:00.000-07:00</published><updated>2011-05-28T07:41:06.119-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-05-28T07:41:06.119-07:00</app:edited><title>make your own Italian masterpiece with my traditional and easy recipe...baked gemelli pasta</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://www.ciaobellacooking.net/"&gt;www.ciaobellacooking.net&lt;/a&gt;&lt;img border="0" height="240" src="http://2.bp.blogspot.com/-AzOWvvBgDkg/TeEHJkVhaLI/AAAAAAAAAJg/mrSmJWpDArQ/s320/gemelli+pasta+008.JPG" width="320" /&gt;&lt;a href="http://www.ciaobellacooking.net/"&gt;www.ciaobellacooking.net&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: justify;"&gt;all my Italian recipes at ciaobellacooking.net&amp;nbsp; &lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/div&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;ciaobellacook-20&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3534509323826269506-3236658849050965212?l=ciaobellacookingnet.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Ciaobellacooking/~4/zbl6WTMIzLs" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://ciaobellacookingnet.blogspot.com/feeds/3236658849050965212/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://ciaobellacookingnet.blogspot.com/2011/05/make-your-own-italian-masterpiece-with.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3534509323826269506/posts/default/3236658849050965212?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3534509323826269506/posts/default/3236658849050965212?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Ciaobellacooking/~3/zbl6WTMIzLs/make-your-own-italian-masterpiece-with.html" title="make your own Italian masterpiece with my traditional and easy recipe...baked gemelli pasta" /><author><name>lisa Evans</name><uri>http://www.blogger.com/profile/03588060695820041485</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="14" height="32" src="http://4.bp.blogspot.com/_bzRlHZ7k7MY/TDS7T8u2bpI/AAAAAAAAAEA/e_9Rw4vEe54/S220/yoga+006.JPG" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-AzOWvvBgDkg/TeEHJkVhaLI/AAAAAAAAAJg/mrSmJWpDArQ/s72-c/gemelli+pasta+008.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://ciaobellacookingnet.blogspot.com/2011/05/make-your-own-italian-masterpiece-with.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkYDSHY-fCp7ImA9WhZXFk0.&quot;"><id>tag:blogger.com,1999:blog-3534509323826269506.post-1676460578476447399</id><published>2011-05-05T08:09:00.000-07:00</published><updated>2011-05-05T08:09:39.854-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-05-05T08:09:39.854-07:00</app:edited><title>some sad looking zucchini and squash....</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;hi, yesterday my hubby volunteer to go shopping...well I happily consented,but then he come back home with some really sad looking zucchini and squash...uh- I thought- if I steam them, nobody will eat it...so I cut them, deep d in flour...fried and with some leftover mozzarella cheese,Parmesan and a ragu' for Sunday dinner I put together a zucchini-squash parmigiana...and wow...the guys swallowed all in...for the sad looking zucchini was like been Cinderella transformed in princess! the green beans?...hopeless...they were not green...they were sage and so I mixed them with the dog food...they need vegetables too!&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-BosPy41xBwU/TcK9mIWyorI/AAAAAAAAAJc/1q76I_Soo80/s1600/parmigiana+015.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="213" src="http://4.bp.blogspot.com/-BosPy41xBwU/TcK9mIWyorI/AAAAAAAAAJc/1q76I_Soo80/s320/parmigiana+015.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;For all my Italian recipes visit http://www.ciaobellacooking.net&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;ciaobellacook-20&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3534509323826269506-1676460578476447399?l=ciaobellacookingnet.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Ciaobellacooking/~4/7tq32qlpOXk" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://ciaobellacookingnet.blogspot.com/feeds/1676460578476447399/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://ciaobellacookingnet.blogspot.com/2011/05/some-sad-looking-zucchini-and-squash.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3534509323826269506/posts/default/1676460578476447399?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3534509323826269506/posts/default/1676460578476447399?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Ciaobellacooking/~3/7tq32qlpOXk/some-sad-looking-zucchini-and-squash.html" title="some sad looking zucchini and squash...." /><author><name>lisa Evans</name><uri>http://www.blogger.com/profile/03588060695820041485</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="14" height="32" src="http://4.bp.blogspot.com/_bzRlHZ7k7MY/TDS7T8u2bpI/AAAAAAAAAEA/e_9Rw4vEe54/S220/yoga+006.JPG" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-BosPy41xBwU/TcK9mIWyorI/AAAAAAAAAJc/1q76I_Soo80/s72-c/parmigiana+015.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://ciaobellacookingnet.blogspot.com/2011/05/some-sad-looking-zucchini-and-squash.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DU4CRHY8fCp7ImA9WhZXFUw.&quot;"><id>tag:blogger.com,1999:blog-3534509323826269506.post-7439508867271443142</id><published>2011-05-04T07:06:00.000-07:00</published><updated>2011-05-04T07:06:05.874-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-05-04T07:06:05.874-07:00</app:edited><title>Italian recipes for you....start with a good homemade ragu'...for all italian recipes!</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/-2xG8U6mnpnw/TcFc91fsSBI/AAAAAAAAAJU/nqyRI_w2QHE/s1600/caponata+sciue%2527+sciue%2527+013.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://3.bp.blogspot.com/-2xG8U6mnpnw/TcFc91fsSBI/AAAAAAAAAJU/nqyRI_w2QHE/s320/caponata+sciue%2527+sciue%2527+013.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;iframe align="right" frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="http://rcm.amazon.com/e/cm?t=ciaobellacook-20&amp;amp;o=1&amp;amp;p=8&amp;amp;l=bpl&amp;amp;asins=B001UV4XI8&amp;amp;fc1=000000&amp;amp;IS2=1&amp;amp;lt1=_blank&amp;amp;m=amazon&amp;amp;lc1=0000FF&amp;amp;bc1=000000&amp;amp;bg1=FFFFFF&amp;amp;f=ifr" style="height: 245px; padding-right: 10px; padding-top: 5px; width: 131px;"&gt;&lt;/iframe&gt;Welcome to our blog and our new site italian recipes for you...leave comments,questions etc...&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;ciaobellacook-20&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3534509323826269506-7439508867271443142?l=ciaobellacookingnet.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Ciaobellacooking/~4/F59hcMQT3TQ" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://ciaobellacookingnet.blogspot.com/feeds/7439508867271443142/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://ciaobellacookingnet.blogspot.com/2011/05/italian-recipes-for-youstart-with-good.html#comment-form" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3534509323826269506/posts/default/7439508867271443142?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3534509323826269506/posts/default/7439508867271443142?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Ciaobellacooking/~3/F59hcMQT3TQ/italian-recipes-for-youstart-with-good.html" title="Italian recipes for you....start with a good homemade ragu'...for all italian recipes!" /><author><name>lisa Evans</name><uri>http://www.blogger.com/profile/03588060695820041485</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="14" height="32" src="http://4.bp.blogspot.com/_bzRlHZ7k7MY/TDS7T8u2bpI/AAAAAAAAAEA/e_9Rw4vEe54/S220/yoga+006.JPG" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-2xG8U6mnpnw/TcFc91fsSBI/AAAAAAAAAJU/nqyRI_w2QHE/s72-c/caponata+sciue%2527+sciue%2527+013.JPG" height="72" width="72" /><thr:total>1</thr:total><feedburner:origLink>http://ciaobellacookingnet.blogspot.com/2011/05/italian-recipes-for-youstart-with-good.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUUCQn04eCp7ImA9WhZQFUU.&quot;"><id>tag:blogger.com,1999:blog-3534509323826269506.post-7897976693121666958</id><published>2011-04-23T12:34:00.000-07:00</published><updated>2011-04-23T12:34:23.330-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-04-23T12:34:23.330-07:00</app:edited><title>Pizza RUSTICA</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;h6 class="uiStreamMessage" data-ft="{&amp;quot;type&amp;quot;:&amp;quot;msg&amp;quot;}"&gt;&lt;span class="messageBody"&gt;Pizza  rustica is more a pie than a pizza ,but this is the way they call in  Italy and is made for Easter celebrations. What you need to make it  is  1/3 pound of 2 different kind ham like Virginia ham or honey ham or  Italian salami and 1/3 pound of 2 different kind cheese &lt;span class="text_exposed_hide"&gt;...&lt;/span&gt;&lt;span class="text_exposed_show"&gt;like  provolone and Swiss or what you like...no 2 pizza rustica are the same  and then a mixture of 3 bitten eggs, 1/3cup Parmesan cheese and 1/3cup  milk and finally the pie crusts.&lt;br /&gt;
&lt;br /&gt;
Place the pie crust in pie dish  and the layer the cheese alternately with the ham...then pour the eggs  mixture over and close with another pie crust. Brush the upper crust  with a little bit of the eggs mixture.&lt;br /&gt;
&lt;br /&gt;
Bake at 400 F. for 40 min. or until the crust become golden brown...let it cool before serving.&lt;br /&gt;
&lt;br /&gt;
*Our father in Italy used to make more o less this way,but he will make a bigger one and with local ham and cheese...&lt;br /&gt;
for more Italian recipes visit &lt;a href="http://www.ciaobellacooking.net/" rel="nofollow" target="_blank"&gt;www.ciaobellacooking.net&lt;iframe align="right" frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="http://rcm.amazon.com/e/cm?t=ciaobellacook-20&amp;amp;o=1&amp;amp;p=8&amp;amp;l=bpl&amp;amp;asins=B004PYDO64&amp;amp;fc1=000000&amp;amp;IS2=1&amp;amp;lt1=_blank&amp;amp;m=amazon&amp;amp;lc1=0000FF&amp;amp;bc1=000000&amp;amp;bg1=FFFFFF&amp;amp;f=ifr" style="height: 245px; padding-right: 10px; padding-top: 5px; width: 131px;"&gt;&lt;/iframe&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/h6&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;ciaobellacook-20&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3534509323826269506-7897976693121666958?l=ciaobellacookingnet.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Ciaobellacooking/~4/q-2Dvo19wnY" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://ciaobellacookingnet.blogspot.com/feeds/7897976693121666958/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://ciaobellacookingnet.blogspot.com/2011/04/pizza-rustica.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3534509323826269506/posts/default/7897976693121666958?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3534509323826269506/posts/default/7897976693121666958?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Ciaobellacooking/~3/q-2Dvo19wnY/pizza-rustica.html" title="Pizza RUSTICA" /><author><name>lisa Evans</name><uri>http://www.blogger.com/profile/03588060695820041485</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="14" height="32" src="http://4.bp.blogspot.com/_bzRlHZ7k7MY/TDS7T8u2bpI/AAAAAAAAAEA/e_9Rw4vEe54/S220/yoga+006.JPG" /></author><thr:total>0</thr:total><feedburner:origLink>http://ciaobellacookingnet.blogspot.com/2011/04/pizza-rustica.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEYGR30yfCp7ImA9WhZTFUk.&quot;"><id>tag:blogger.com,1999:blog-3534509323826269506.post-2665104127480813920</id><published>2011-03-19T07:48:00.000-07:00</published><updated>2011-03-19T07:48:46.394-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-03-19T07:48:46.394-07:00</app:edited><title>Sweet &amp; whithe potato split</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://lh4.googleusercontent.com/-xZ_7PGc4hsU/TYTBsWuq1dI/AAAAAAAAAJM/abfV5ZPyLP8/s1600/skin+pie+sweet+potato+013.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="207" src="https://lh4.googleusercontent.com/-xZ_7PGc4hsU/TYTBsWuq1dI/AAAAAAAAAJM/abfV5ZPyLP8/s320/skin+pie+sweet+potato+013.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;iframe align="right" frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="http://rcm.amazon.com/e/cm?t=ciaobellacook-20&amp;amp;o=1&amp;amp;p=8&amp;amp;l=bpl&amp;amp;asins=B001UV4XHY&amp;amp;fc1=000000&amp;amp;IS2=1&amp;amp;lt1=_blank&amp;amp;m=amazon&amp;amp;lc1=0000FF&amp;amp;bc1=000000&amp;amp;bg1=FFFFFF&amp;amp;f=ifr" style="height: 245px; padding-right: 10px; padding-top: 5px; width: 131px;"&gt;&lt;/iframe&gt;sweet and white potato baked and mixed together and baked again in the white potato skin and sprinkled wit Italian seasoning                 &lt;br /&gt;
&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;ciaobellacook-20&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3534509323826269506-2665104127480813920?l=ciaobellacookingnet.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Ciaobellacooking/~4/tb8JPXSIq3Y" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://ciaobellacookingnet.blogspot.com/feeds/2665104127480813920/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://ciaobellacookingnet.blogspot.com/2011/03/sweet-whithe-potato-split.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3534509323826269506/posts/default/2665104127480813920?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3534509323826269506/posts/default/2665104127480813920?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Ciaobellacooking/~3/tb8JPXSIq3Y/sweet-whithe-potato-split.html" title="Sweet &amp; whithe potato split" /><author><name>lisa Evans</name><uri>http://www.blogger.com/profile/03588060695820041485</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="14" height="32" src="http://4.bp.blogspot.com/_bzRlHZ7k7MY/TDS7T8u2bpI/AAAAAAAAAEA/e_9Rw4vEe54/S220/yoga+006.JPG" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://lh4.googleusercontent.com/-xZ_7PGc4hsU/TYTBsWuq1dI/AAAAAAAAAJM/abfV5ZPyLP8/s72-c/skin+pie+sweet+potato+013.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://ciaobellacookingnet.blogspot.com/2011/03/sweet-whithe-potato-split.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkUDQnY9fip7ImA9Wx9aEUo.&quot;"><id>tag:blogger.com,1999:blog-3534509323826269506.post-5189881696056266413</id><published>2011-03-03T08:37:00.000-08:00</published><updated>2011-03-03T08:37:53.866-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-03-03T08:37:53.866-08:00</app:edited><title>traditional eggplant parmigiana recipe is  at www.ciaobellacooking.net</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="https://lh4.googleusercontent.com/-hg4vM_iBrrw/TBTTsjkRvOI/AAAAAAAAAAk/a_WrSviqDf0/s1600/parMigiana+2+005.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="199" src="https://lh4.googleusercontent.com/-hg4vM_iBrrw/TBTTsjkRvOI/AAAAAAAAAAk/a_WrSviqDf0/s320/parMigiana+2+005.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;iframe align="right" frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="http://rcm.amazon.com/e/cm?t=ciaobellacook-20&amp;amp;o=1&amp;amp;p=8&amp;amp;l=bpl&amp;amp;asins=B003UESJFG&amp;amp;fc1=000000&amp;amp;IS2=1&amp;amp;lt1=_blank&amp;amp;m=amazon&amp;amp;lc1=0000FF&amp;amp;bc1=000000&amp;amp;bg1=FFFFFF&amp;amp;f=ifr" style="height: 245px; padding-right: 10px; padding-top: 5px; width: 131px;"&gt;&lt;/iframe&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;ciaobellacook-20&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3534509323826269506-5189881696056266413?l=ciaobellacookingnet.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Ciaobellacooking/~4/OXtzNwo8RVg" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://ciaobellacookingnet.blogspot.com/feeds/5189881696056266413/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://ciaobellacookingnet.blogspot.com/2011/03/traditional-eggplant-parmigiana-recipe.html#comment-form" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3534509323826269506/posts/default/5189881696056266413?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3534509323826269506/posts/default/5189881696056266413?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Ciaobellacooking/~3/OXtzNwo8RVg/traditional-eggplant-parmigiana-recipe.html" title="traditional eggplant parmigiana recipe is  at www.ciaobellacooking.net" /><author><name>lisa Evans</name><uri>http://www.blogger.com/profile/03588060695820041485</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="14" height="32" src="http://4.bp.blogspot.com/_bzRlHZ7k7MY/TDS7T8u2bpI/AAAAAAAAAEA/e_9Rw4vEe54/S220/yoga+006.JPG" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://lh4.googleusercontent.com/-hg4vM_iBrrw/TBTTsjkRvOI/AAAAAAAAAAk/a_WrSviqDf0/s72-c/parMigiana+2+005.JPG" height="72" width="72" /><thr:total>1</thr:total><feedburner:origLink>http://ciaobellacookingnet.blogspot.com/2011/03/traditional-eggplant-parmigiana-recipe.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0AARn4ycCp7ImA9Wx9UEUo.&quot;"><id>tag:blogger.com,1999:blog-3534509323826269506.post-6936485634162166308</id><published>2011-02-08T06:35:00.001-08:00</published><updated>2011-02-08T06:35:47.098-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-02-08T06:35:47.098-08:00</app:edited><title>Neapolitan RAGU"</title><content type="html">&lt;div dir="ltr" style="text-align: left;" trbidi="on"&gt;&lt;h3 class="UIIntentionalStory_Message" data-ft="{&amp;quot;type&amp;quot;:&amp;quot;msg&amp;quot;}"&gt;&lt;span class="UIIntentionalStory_Names" data-ft="{&amp;quot;type&amp;quot;:&amp;quot;name&amp;quot;}"&gt;                      &lt;/span&gt;&lt;span class="UIStory_Message"&gt;ITALIAN RAGU'&lt;br /&gt;
In a pan saute in 2 TBS oil olive 1 garlic cloves and 1 shredded onion.&lt;br /&gt;
...Add  meat (meatballs or braciole), the tomato sauce (28 oz.can) and a glass  of water.(optional a carrot to reduce acidity and a good glass of wine )&lt;br /&gt;
Bring to a boil and then reduce the heat and let the sauce cook slowly for 1, or 2 hou&lt;span class="text_exposed_hide"&gt;...&lt;/span&gt;&lt;span class="text_exposed_show"&gt;rs has to make a p p p p sound!more recipe.. just click... at&lt;br /&gt;
&lt;a href="http://www.ciaobellacooking.net/" rel="nofollow" target="_blank"&gt;http://www.ciaobellacooking.net/&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/h3&gt;&lt;span class="text_exposed_link"&gt;&lt;a href=""&gt;See More&lt;/a&gt;&lt;/span&gt;&lt;div class="UIStoryAttachment" data-ft="{&amp;quot;type&amp;quot;:&amp;quot;attach&amp;quot;}" id=""&gt;&lt;div class="UIStoryAttachment_Media UIStoryAttachment_MediaSingle" data-ft="{&amp;quot;type&amp;quot;:&amp;quot;media&amp;quot;}"&gt;&lt;div class="UIMediaItem"&gt;&lt;a class="UIMediaItem_Wrapper" href="http://ciaobellacooking.net/" rel="nofollow" target="_blank"&gt;&lt;img class="img" src="http://external.ak.fbcdn.net/safe_image.php?d=68f94134347d8abeb9bc8f973ae6cc4a&amp;amp;w=90&amp;amp;h=90&amp;amp;url=http%3A%2F%2Fwww.ciaobellacooking.net%2Fresources%2Fpicasso%2520104.JPG" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="UIStoryAttachment_Info "&gt;&lt;div class="UIStoryAttachment_Title"&gt;&lt;a href="http://ciaobellacooking.net/" id="" rel="nofollow" target="_blank"&gt;Ciaobellacooking.net&lt;/a&gt;&lt;iframe align="right" frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="http://rcm.amazon.com/e/cm?t=ciaobellacook-20&amp;amp;o=1&amp;amp;p=8&amp;amp;l=bpl&amp;amp;asins=B002Y27P3M&amp;amp;fc1=000000&amp;amp;IS2=1&amp;amp;lt1=_blank&amp;amp;m=amazon&amp;amp;lc1=0000FF&amp;amp;bc1=000000&amp;amp;bg1=FFFFFF&amp;amp;f=ifr" style="height: 245px; 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                     &lt;/span&gt;&lt;span class="UIStory_Message"&gt;ITALIAN RAGU'&lt;br /&gt;
In a pan saute in 2 TBS oil olive 1 garlic cloves and 1 shredded onion.&lt;br /&gt;
...Add  meat (meatballs or braciole), the tomato sauce (28 oz.can) and a glass  of water.(optional a carrot to reduce acidity and a good glass of wine )&lt;br /&gt;
Bring to a boil and then reduce the heat and let the sauce cook slowly for 1, or 2 hou&lt;span class="text_exposed_hide"&gt;...&lt;/span&gt;&lt;span class="text_exposed_show"&gt;rs has to make a p p p p sound!more recipe.. just click... at&lt;br /&gt;
&lt;a href="http://www.ciaobellacooking.net/" rel="nofollow" target="_blank"&gt;http://www.ciaobellacooking.net/&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;/h3&gt;&lt;span class="text_exposed_link"&gt;&lt;a href=""&gt;See More&lt;/a&gt;&lt;/span&gt;&lt;div class="UIStoryAttachment" data-ft="{&amp;quot;type&amp;quot;:&amp;quot;attach&amp;quot;}" id=""&gt;&lt;div class="UIStoryAttachment_Media UIStoryAttachment_MediaSingle" data-ft="{&amp;quot;type&amp;quot;:&amp;quot;media&amp;quot;}"&gt;&lt;div class="UIMediaItem"&gt;&lt;a class="UIMediaItem_Wrapper" href="http://ciaobellacooking.net/" rel="nofollow" target="_blank"&gt;&lt;img class="img" src="http://external.ak.fbcdn.net/safe_image.php?d=68f94134347d8abeb9bc8f973ae6cc4a&amp;amp;w=90&amp;amp;h=90&amp;amp;url=http%3A%2F%2Fwww.ciaobellacooking.net%2Fresources%2Fpicasso%2520104.JPG" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="UIStoryAttachment_Info "&gt;&lt;div class="UIStoryAttachment_Title"&gt;&lt;a href="http://ciaobellacooking.net/" id="" rel="nofollow" target="_blank"&gt;Ciaobellacooking.net&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;ciaobellacook-20&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3534509323826269506-2328650218565791543?l=ciaobellacookingnet.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Ciaobellacooking/~4/raTbJy3Z3zg" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://ciaobellacookingnet.blogspot.com/feeds/2328650218565791543/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://ciaobellacookingnet.blogspot.com/2011/02/o-ragu.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3534509323826269506/posts/default/2328650218565791543?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3534509323826269506/posts/default/2328650218565791543?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Ciaobellacooking/~3/raTbJy3Z3zg/o-ragu.html" title="o'   RAGU&quot;" /><author><name>lisa Evans</name><uri>http://www.blogger.com/profile/03588060695820041485</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="14" height="32" src="http://4.bp.blogspot.com/_bzRlHZ7k7MY/TDS7T8u2bpI/AAAAAAAAAEA/e_9Rw4vEe54/S220/yoga+006.JPG" /></author><thr:total>0</thr:total><feedburner:origLink>http://ciaobellacookingnet.blogspot.com/2011/02/o-ragu.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0UCRHY_fSp7ImA9Wx9XEkk.&quot;"><id>tag:blogger.com,1999:blog-3534509323826269506.post-2565932339875491137</id><published>2011-01-05T09:41:00.000-08:00</published><updated>2011-01-05T09:41:05.845-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-01-05T09:41:05.845-08:00</app:edited><title>A cooking notebook: ciaobellacooking noteBook</title><content type="html">&lt;span id="profile_status"&gt;&lt;span id="status_text"&gt;Thank  you to all my  friends for appreciating my recipes...you have inspired  me to collect  all my Italian recipes in a notebook...see my site  homepage for  details...at &lt;a href="http://www.ciaobellacooking.net/" rel="nofollow" target="_blank"&gt;http://www.ciaobellacooking.net/&lt;/a&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_bzRlHZ7k7MY/TF2OrUrDEWI/AAAAAAAAAGs/nhS-eiHrJg8/s1600/liberty+062.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="212" src="http://4.bp.blogspot.com/_bzRlHZ7k7MY/TF2OrUrDEWI/AAAAAAAAAGs/nhS-eiHrJg8/s320/liberty+062.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;iframe align="right" frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="http://rcm.amazon.com/e/cm?t=ciaobellacook-20&amp;amp;o=1&amp;amp;p=8&amp;amp;l=bpl&amp;amp;asins=B002ZG981E&amp;amp;fc1=000000&amp;amp;IS2=1&amp;amp;lt1=_blank&amp;amp;m=amazon&amp;amp;lc1=0000FF&amp;amp;bc1=000000&amp;amp;bg1=FFFFFF&amp;amp;f=ifr" style="height: 245px; padding-right: 10px; padding-top: 5px; width: 131px;"&gt;&lt;/iframe&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;ciaobellacook-20&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3534509323826269506-2565932339875491137?l=ciaobellacookingnet.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Ciaobellacooking/~4/b6xAIVwaT_E" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://ciaobellacookingnet.blogspot.com/feeds/2565932339875491137/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://ciaobellacookingnet.blogspot.com/2011/01/cooking-notebook-ciaobellacooking.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3534509323826269506/posts/default/2565932339875491137?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3534509323826269506/posts/default/2565932339875491137?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Ciaobellacooking/~3/b6xAIVwaT_E/cooking-notebook-ciaobellacooking.html" title="A cooking notebook: ciaobellacooking noteBook" /><author><name>lisa Evans</name><uri>http://www.blogger.com/profile/03588060695820041485</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="14" height="32" src="http://4.bp.blogspot.com/_bzRlHZ7k7MY/TDS7T8u2bpI/AAAAAAAAAEA/e_9Rw4vEe54/S220/yoga+006.JPG" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_bzRlHZ7k7MY/TF2OrUrDEWI/AAAAAAAAAGs/nhS-eiHrJg8/s72-c/liberty+062.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://ciaobellacookingnet.blogspot.com/2011/01/cooking-notebook-ciaobellacooking.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEIGQnw7cCp7ImA9Wx9RFU0.&quot;"><id>tag:blogger.com,1999:blog-3534509323826269506.post-6456868689138096784</id><published>2010-12-16T05:35:00.000-08:00</published><updated>2010-12-16T05:35:23.208-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-12-16T05:35:23.208-08:00</app:edited><title>Happy Holidays  homemade Panattone</title><content type="html">&lt;h3 class="UIIntentionalStory_Message" data-ft="{&amp;quot;type&amp;quot;:&amp;quot;msg&amp;quot;}"&gt;&lt;span class="UIStory_Message"&gt;Recipe  for homemade quick bread panettone:In a bowl combine 2 eggs,1cup  sugar,1/2 cup orange marmalade, 1/2 cup melted butter...add 2 cups  Flour,1+ 1/2 tsp baking powder,1/2 tsp baking soda...fold in 1 cup  raisins and 1 cup candied fruits( optional : I soak the raisins and  candied fruits in a little of apricot brandy t&lt;span class="text_exposed_hide"&gt;&lt;iframe align="right" frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="http://rcm.amazon.com/e/cm?t=ciaobellacook-20&amp;amp;o=1&amp;amp;p=8&amp;amp;l=bpl&amp;amp;asins=B003GAMPWM&amp;amp;fc1=000000&amp;amp;IS2=1&amp;amp;lt1=_blank&amp;amp;m=amazon&amp;amp;lc1=0000FF&amp;amp;bc1=000000&amp;amp;bg1=FFFFFF&amp;amp;f=ifr" style="height: 245px; padding-right: 10px; padding-top: 5px; width: 131px;"&gt;&lt;/iframe&gt;&lt;/span&gt;&lt;span class="text_exposed_show"&gt;he  day before) BAKE in a 9x5x3" loaf bread pan greased and floured at 350  F. for  50 min. or until top is amber golden. Cool it and store in a  bred bag to keep moist.&lt;/span&gt;&lt;/span&gt;&lt;/h3&gt;&lt;div class="blogger-post-footer"&gt;ciaobellacook-20&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3534509323826269506-6456868689138096784?l=ciaobellacookingnet.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Ciaobellacooking/~4/TNaAYMHLd6I" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://ciaobellacookingnet.blogspot.com/feeds/6456868689138096784/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://ciaobellacookingnet.blogspot.com/2010/12/happy-holidays-homemade-panattone.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3534509323826269506/posts/default/6456868689138096784?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3534509323826269506/posts/default/6456868689138096784?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Ciaobellacooking/~3/TNaAYMHLd6I/happy-holidays-homemade-panattone.html" title="Happy Holidays  homemade Panattone" /><author><name>lisa Evans</name><uri>http://www.blogger.com/profile/03588060695820041485</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="14" height="32" src="http://4.bp.blogspot.com/_bzRlHZ7k7MY/TDS7T8u2bpI/AAAAAAAAAEA/e_9Rw4vEe54/S220/yoga+006.JPG" /></author><thr:total>0</thr:total><feedburner:origLink>http://ciaobellacookingnet.blogspot.com/2010/12/happy-holidays-homemade-panattone.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEYFR385fip7ImA9Wx9TE0g.&quot;"><id>tag:blogger.com,1999:blog-3534509323826269506.post-2734492556616849720</id><published>2010-11-21T07:08:00.000-08:00</published><updated>2010-11-21T07:08:36.126-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-11-21T07:08:36.126-08:00</app:edited><title>Lisa Evans Thank you to all my friends for appreciating my recipes...you have inspired me to collect all my Italian recipes in a notebook...see my site homepage for details...at http://www.ciaobellacooking.net/</title><content type="html">&lt;h1 class="fn org" id="profile_name"&gt;Lisa Evans&lt;/h1&gt;&lt;span id="profile_status"&gt;&lt;span id="status_text"&gt;Thank  you to all my friends for appreciating my recipes...you have inspired  me to collect all my Italian recipes in a notebook...see my site  homepage for details...at &lt;a href="http://www.ciaobellacooking.net/" rel="nofollow" target="_blank"&gt;http://www.ciaobellacooking.net/&lt;iframe align="right" frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="http://rcm.amazon.com/e/cm?t=ciaobellacook-20&amp;amp;o=1&amp;amp;p=8&amp;amp;l=bpl&amp;amp;asins=B002Y27P3M&amp;amp;fc1=000000&amp;amp;IS2=1&amp;amp;lt1=_blank&amp;amp;m=amazon&amp;amp;lc1=0000FF&amp;amp;bc1=000000&amp;amp;bg1=FFFFFF&amp;amp;f=ifr" style="height: 245px; padding-right: 10px; padding-top: 5px; width: 131px;"&gt;&lt;/iframe&gt;&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;ciaobellacook-20&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3534509323826269506-2734492556616849720?l=ciaobellacookingnet.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Ciaobellacooking/~4/QZ7vT1cG1mU" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://ciaobellacookingnet.blogspot.com/feeds/2734492556616849720/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://ciaobellacookingnet.blogspot.com/2010/11/lisa-evans-thank-you-to-all-my-friends.html#comment-form" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3534509323826269506/posts/default/2734492556616849720?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3534509323826269506/posts/default/2734492556616849720?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Ciaobellacooking/~3/QZ7vT1cG1mU/lisa-evans-thank-you-to-all-my-friends.html" title="Lisa Evans Thank you to all my friends for appreciating my recipes...you have inspired me to collect all my Italian recipes in a notebook...see my site homepage for details...at http://www.ciaobellacooking.net/" /><author><name>lisa Evans</name><uri>http://www.blogger.com/profile/03588060695820041485</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="14" height="32" src="http://4.bp.blogspot.com/_bzRlHZ7k7MY/TDS7T8u2bpI/AAAAAAAAAEA/e_9Rw4vEe54/S220/yoga+006.JPG" /></author><thr:total>2</thr:total><feedburner:origLink>http://ciaobellacookingnet.blogspot.com/2010/11/lisa-evans-thank-you-to-all-my-friends.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUIGQns-fSp7ImA9Wx5aFU4.&quot;"><id>tag:blogger.com,1999:blog-3534509323826269506.post-3629884902422752579</id><published>2010-11-11T19:45:00.000-08:00</published><updated>2010-11-11T19:45:23.555-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-11-11T19:45:23.555-08:00</app:edited><title>Sharing...real...Italian recipes...</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_bzRlHZ7k7MY/TBTTsjkRvOI/AAAAAAAAAAk/ZFcmITRQ_Q8/s1600/parMigiana+2+005.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="199" src="http://4.bp.blogspot.com/_bzRlHZ7k7MY/TBTTsjkRvOI/AAAAAAAAAAk/ZFcmITRQ_Q8/s320/parMigiana+2+005.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;span id="profile_status"&gt;&lt;span id="status_text"&gt;Sharing...real...Italian recipes...with pictures of real homemade meals and pictures of Naples Italy at...&lt;a href="http://www.ciaobellacooking.net/" rel="nofollow" target="_blank"&gt;Http://www.ciaobellacooking.net/&lt;/a&gt;&lt;iframe align="right" frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="http://rcm.amazon.com/e/cm?t=ciaobellacook-20&amp;amp;o=1&amp;amp;p=8&amp;amp;l=bpl&amp;amp;asins=B000JQU1VS&amp;amp;fc1=000000&amp;amp;IS2=1&amp;amp;lt1=_blank&amp;amp;m=amazon&amp;amp;lc1=0000FF&amp;amp;bc1=000000&amp;amp;bg1=FFFFFF&amp;amp;f=ifr" style="height: 245px; padding-right: 10px; padding-top: 5px; width: 131px;"&gt;&lt;/iframe&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;ciaobellacook-20&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3534509323826269506-3629884902422752579?l=ciaobellacookingnet.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Ciaobellacooking/~4/kMB2IwwYFzc" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://ciaobellacookingnet.blogspot.com/feeds/3629884902422752579/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://ciaobellacookingnet.blogspot.com/2010/11/sharingrealitalian-recipes.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3534509323826269506/posts/default/3629884902422752579?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3534509323826269506/posts/default/3629884902422752579?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Ciaobellacooking/~3/kMB2IwwYFzc/sharingrealitalian-recipes.html" title="Sharing...real...Italian recipes..." /><author><name>lisa Evans</name><uri>http://www.blogger.com/profile/03588060695820041485</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="14" height="32" src="http://4.bp.blogspot.com/_bzRlHZ7k7MY/TDS7T8u2bpI/AAAAAAAAAEA/e_9Rw4vEe54/S220/yoga+006.JPG" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_bzRlHZ7k7MY/TBTTsjkRvOI/AAAAAAAAAAk/ZFcmITRQ_Q8/s72-c/parMigiana+2+005.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://ciaobellacookingnet.blogspot.com/2010/11/sharingrealitalian-recipes.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUQNR3c6eyp7ImA9Wx5aFU4.&quot;"><id>tag:blogger.com,1999:blog-3534509323826269506.post-6294852196803706055</id><published>2010-11-11T19:43:00.000-08:00</published><updated>2010-11-11T19:43:16.913-08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-11-11T19:43:16.913-08:00</app:edited><title>A cooking notebook: ciaobellacooking noteBook</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://www.blogger.com/www.ciaobellacooking.net" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http:www.ciaobellacooking.net" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_bzRlHZ7k7MY/TDH8svFvVbI/AAAAAAAAADo/LtqgoEjcQS0/s1600/picasso+041.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="198" src="http://3.bp.blogspot.com/_bzRlHZ7k7MY/TDH8svFvVbI/AAAAAAAAADo/LtqgoEjcQS0/s320/picasso+041.JPG" width="320" /&gt;&lt;iframe align="right" frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="http://rcm.amazon.com/e/cm?t=ciaobellacook-20&amp;amp;o=1&amp;amp;p=8&amp;amp;l=bpl&amp;amp;asins=B003GAMPWM&amp;amp;fc1=000000&amp;amp;IS2=1&amp;amp;lt1=_blank&amp;amp;m=amazon&amp;amp;lc1=0000FF&amp;amp;bc1=000000&amp;amp;bg1=FFFFFF&amp;amp;f=ifr" style="height: 245px; padding-right: 10px; padding-top: 5px; width: 131px;"&gt;&lt;/iframe&gt;&lt;/a&gt;&lt;/div&gt;&lt;span id="profile_status"&gt;&lt;span id="status_text"&gt;Sharing...real...Italian recipes...with pictures of real homemade meals and pictures of Naples Italy at...&lt;a href="http://www.ciaobellacooking.net/" rel="nofollow" target="_blank"&gt;Http://www.ciaobellacooking.net/&lt;/a&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;ciaobellacook-20&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3534509323826269506-6294852196803706055?l=ciaobellacookingnet.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Ciaobellacooking/~4/mDJjslgc0TU" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://ciaobellacookingnet.blogspot.com/feeds/6294852196803706055/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://ciaobellacookingnet.blogspot.com/2010/11/cooking-notebook-ciaobellacooking.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3534509323826269506/posts/default/6294852196803706055?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3534509323826269506/posts/default/6294852196803706055?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Ciaobellacooking/~3/mDJjslgc0TU/cooking-notebook-ciaobellacooking.html" title="A cooking notebook: ciaobellacooking noteBook" /><author><name>lisa Evans</name><uri>http://www.blogger.com/profile/03588060695820041485</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="14" height="32" src="http://4.bp.blogspot.com/_bzRlHZ7k7MY/TDS7T8u2bpI/AAAAAAAAAEA/e_9Rw4vEe54/S220/yoga+006.JPG" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_bzRlHZ7k7MY/TDH8svFvVbI/AAAAAAAAADo/LtqgoEjcQS0/s72-c/picasso+041.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://ciaobellacookingnet.blogspot.com/2010/11/cooking-notebook-ciaobellacooking.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0YCR3o4eSp7ImA9Wx5bEUU.&quot;"><id>tag:blogger.com,1999:blog-3534509323826269506.post-3124310492869815839</id><published>2010-10-27T06:12:00.000-07:00</published><updated>2010-10-27T06:12:46.431-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-10-27T06:12:46.431-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="onoin" /><category scheme="http://www.blogger.com/atom/ns#" term="lentils" /><title>a soup for the Fall : hot  lentils with rice</title><content type="html">In a pan...and abundant water cook 8 oz of lentils to boil...reduce heat and add 1/2 cup brow rice and chopped tomatoes,onions, green peppers to your taste( 1 or&lt;iframe align="right" frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="http://rcm.amazon.com/e/cm?t=ciaobellacook-20&amp;amp;o=1&amp;amp;p=8&amp;amp;l=bpl&amp;amp;asins=B00472O3C8&amp;amp;fc1=000000&amp;amp;IS2=1&amp;amp;lt1=_blank&amp;amp;m=amazon&amp;amp;lc1=0000FF&amp;amp;bc1=000000&amp;amp;bg1=FFFFFF&amp;amp;f=ifr" style="height: 245px; padding-right: 10px; padding-top: 5px; width: 131px;"&gt;&lt;/iframe&gt; 2)... reduce heat to a gentle boil and let it cook for 40 min or until rice is well cooked... salt and pepper to taste.&lt;div class="blogger-post-footer"&gt;ciaobellacook-20&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3534509323826269506-3124310492869815839?l=ciaobellacookingnet.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Ciaobellacooking/~4/7lrpQUDVVew" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://ciaobellacookingnet.blogspot.com/feeds/3124310492869815839/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://ciaobellacookingnet.blogspot.com/2010/10/soup-for-fall-hot-lentils-with-rice.html#comment-form" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3534509323826269506/posts/default/3124310492869815839?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3534509323826269506/posts/default/3124310492869815839?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Ciaobellacooking/~3/7lrpQUDVVew/soup-for-fall-hot-lentils-with-rice.html" title="a soup for the Fall : hot  lentils with rice" /><author><name>lisa Evans</name><uri>http://www.blogger.com/profile/03588060695820041485</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="14" height="32" src="http://4.bp.blogspot.com/_bzRlHZ7k7MY/TDS7T8u2bpI/AAAAAAAAAEA/e_9Rw4vEe54/S220/yoga+006.JPG" /></author><thr:total>1</thr:total><feedburner:origLink>http://ciaobellacookingnet.blogspot.com/2010/10/soup-for-fall-hot-lentils-with-rice.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUACQ3g_eCp7ImA9Wx5bEUw.&quot;"><id>tag:blogger.com,1999:blog-3534509323826269506.post-5061686355064724213</id><published>2010-10-26T11:29:00.000-07:00</published><updated>2010-10-26T11:29:22.640-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-10-26T11:29:22.640-07:00</app:edited><title>A cooking notebook: ciaobellacooking noteBook</title><content type="html">I wish to thank all the friends that are following my site and enjoying my recipes... the credit goes also to my sister...we both are from Naples and cook more or less the same...and so we are working on a notebook where to compile all our easy&amp;amp; simple Italian recipes...which we would like to share with all our friends.&lt;iframe align="right" frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="http://rcm.amazon.com/e/cm?t=ciaobellacook-20&amp;amp;o=1&amp;amp;p=8&amp;amp;l=bpl&amp;amp;asins=B00472O3C8&amp;amp;fc1=000000&amp;amp;IS2=1&amp;amp;lt1=_blank&amp;amp;m=amazon&amp;amp;lc1=0000FF&amp;amp;bc1=000000&amp;amp;bg1=FFFFFF&amp;amp;f=ifr" style="height: 245px; padding-right: 10px; padding-top: 5px; width: 131px;"&gt;&lt;/iframe&gt;&lt;div class="blogger-post-footer"&gt;ciaobellacook-20&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3534509323826269506-5061686355064724213?l=ciaobellacookingnet.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Ciaobellacooking/~4/CBWqIzN4CEA" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://ciaobellacookingnet.blogspot.com/feeds/5061686355064724213/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://ciaobellacookingnet.blogspot.com/2010/10/cooking-notebook-ciaobellacooking.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3534509323826269506/posts/default/5061686355064724213?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3534509323826269506/posts/default/5061686355064724213?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Ciaobellacooking/~3/CBWqIzN4CEA/cooking-notebook-ciaobellacooking.html" title="A cooking notebook: ciaobellacooking noteBook" /><author><name>lisa Evans</name><uri>http://www.blogger.com/profile/03588060695820041485</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="14" height="32" src="http://4.bp.blogspot.com/_bzRlHZ7k7MY/TDS7T8u2bpI/AAAAAAAAAEA/e_9Rw4vEe54/S220/yoga+006.JPG" /></author><thr:total>0</thr:total><feedburner:origLink>http://ciaobellacookingnet.blogspot.com/2010/10/cooking-notebook-ciaobellacooking.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0AGQngycSp7ImA9Wx5UFUo.&quot;"><id>tag:blogger.com,1999:blog-3534509323826269506.post-1086396623828900228</id><published>2010-10-20T04:55:00.000-07:00</published><updated>2010-10-20T04:55:23.699-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-10-20T04:55:23.699-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="lasagna" /><title>Lasagna "Mafaldine"</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_bzRlHZ7k7MY/TL7YW4ZgFyI/AAAAAAAAAI8/8TM5imDrxq8/s1600/mafaldine+lasagna+010.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;iframe align="right" frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="http://rcm.amazon.com/e/cm?t=ciaobellacook-20&amp;amp;o=1&amp;amp;p=8&amp;amp;l=bpl&amp;amp;asins=B003GAMPWM&amp;amp;fc1=000000&amp;amp;IS2=1&amp;amp;lt1=_blank&amp;amp;m=amazon&amp;amp;lc1=0000FF&amp;amp;bc1=000000&amp;amp;bg1=FFFFFF&amp;amp;f=ifr" style="height: 245px; padding-right: 10px; padding-top: 5px; width: 131px;"&gt;&lt;/iframe&gt;&lt;img border="0" height="238" src="http://3.bp.blogspot.com/_bzRlHZ7k7MY/TL7YW4ZgFyI/AAAAAAAAAI8/8TM5imDrxq8/s320/mafaldine+lasagna+010.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;ciaobellacook-20&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3534509323826269506-1086396623828900228?l=ciaobellacookingnet.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Ciaobellacooking/~4/2FjycMd-XfA" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://ciaobellacookingnet.blogspot.com/feeds/1086396623828900228/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://ciaobellacookingnet.blogspot.com/2010/10/lasagna-mafaldine.html#comment-form" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3534509323826269506/posts/default/1086396623828900228?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3534509323826269506/posts/default/1086396623828900228?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Ciaobellacooking/~3/2FjycMd-XfA/lasagna-mafaldine.html" title="Lasagna &quot;Mafaldine&quot;" /><author><name>lisa Evans</name><uri>http://www.blogger.com/profile/03588060695820041485</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="14" height="32" src="http://4.bp.blogspot.com/_bzRlHZ7k7MY/TDS7T8u2bpI/AAAAAAAAAEA/e_9Rw4vEe54/S220/yoga+006.JPG" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_bzRlHZ7k7MY/TL7YW4ZgFyI/AAAAAAAAAI8/8TM5imDrxq8/s72-c/mafaldine+lasagna+010.JPG" height="72" width="72" /><thr:total>2</thr:total><feedburner:origLink>http://ciaobellacookingnet.blogspot.com/2010/10/lasagna-mafaldine.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkEMSHk8cCp7ImA9Wx5VGUo.&quot;"><id>tag:blogger.com,1999:blog-3534509323826269506.post-7498701552505317370</id><published>2010-10-13T07:04:00.000-07:00</published><updated>2010-10-13T07:04:49.778-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-10-13T07:04:49.778-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="beans" /><category scheme="http://www.blogger.com/atom/ns#" term="salmon" /><title>Salmon with grean beans and saute'veggies</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_bzRlHZ7k7MY/TLW8HeJuRuI/AAAAAAAAAI4/24hTLn5ROy8/s1600/salmon+dinner+007.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="242" src="http://1.bp.blogspot.com/_bzRlHZ7k7MY/TLW8HeJuRuI/AAAAAAAAAI4/24hTLn5ROy8/s320/salmon+dinner+007.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;iframe align="right" frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="http://rcm.amazon.com/e/cm?t=ciaobellacook-20&amp;amp;o=1&amp;amp;p=8&amp;amp;l=bpl&amp;amp;asins=B0021L8V1Q&amp;amp;fc1=000000&amp;amp;IS2=1&amp;amp;lt1=_blank&amp;amp;m=amazon&amp;amp;lc1=0000FF&amp;amp;bc1=000000&amp;amp;bg1=FFFFFF&amp;amp;f=ifr" style="height: 245px; padding-right: 10px; padding-top: 5px; width: 131px;"&gt;&lt;/iframe&gt;&lt;div class="blogger-post-footer"&gt;ciaobellacook-20&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3534509323826269506-7498701552505317370?l=ciaobellacookingnet.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Ciaobellacooking/~4/Cm7IqGfjA6U" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://ciaobellacookingnet.blogspot.com/feeds/7498701552505317370/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://ciaobellacookingnet.blogspot.com/2010/10/salmon-with-grean-beans-and.html#comment-form" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3534509323826269506/posts/default/7498701552505317370?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3534509323826269506/posts/default/7498701552505317370?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Ciaobellacooking/~3/Cm7IqGfjA6U/salmon-with-grean-beans-and.html" title="Salmon with grean beans and saute'veggies" /><author><name>lisa Evans</name><uri>http://www.blogger.com/profile/03588060695820041485</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="14" height="32" src="http://4.bp.blogspot.com/_bzRlHZ7k7MY/TDS7T8u2bpI/AAAAAAAAAEA/e_9Rw4vEe54/S220/yoga+006.JPG" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_bzRlHZ7k7MY/TLW8HeJuRuI/AAAAAAAAAI4/24hTLn5ROy8/s72-c/salmon+dinner+007.JPG" height="72" width="72" /><thr:total>1</thr:total><feedburner:origLink>http://ciaobellacookingnet.blogspot.com/2010/10/salmon-with-grean-beans-and.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkcBSHkzeyp7ImA9Wx5VFUs.&quot;"><id>tag:blogger.com,1999:blog-3534509323826269506.post-874944525958090449</id><published>2010-10-08T11:51:00.000-07:00</published><updated>2010-10-08T11:54:19.783-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-10-08T11:54:19.783-07:00</app:edited><title>A breakfast to remember! creamcheese  with nutella on english mufffin</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/_bzRlHZ7k7MY/TK9nygOGzEI/AAAAAAAAAI0/coddi9egF8w/s1600/nutella++w+cream+cheese+003.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="276" src="http://1.bp.blogspot.com/_bzRlHZ7k7MY/TK9nygOGzEI/AAAAAAAAAI0/coddi9egF8w/s320/nutella++w+cream+cheese+003.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;iframe align="right" frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="http://rcm.amazon.com/e/cm?t=ciaobellacook-20&amp;amp;o=1&amp;amp;p=8&amp;amp;l=bpl&amp;amp;asins=B003DZX44I&amp;amp;fc1=000000&amp;amp;IS2=1&amp;amp;lt1=_blank&amp;amp;m=amazon&amp;amp;lc1=0000FF&amp;amp;bc1=000000&amp;amp;bg1=FFFFFF&amp;amp;f=ifr" style="height: 245px; padding-right: 10px; padding-top: 5px; width: 131px;"&gt;&lt;/iframe&gt;&lt;iframe align="right" frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="http://rcm.amazon.com/e/cm?t=ciaobellacook-20&amp;amp;o=1&amp;amp;p=8&amp;amp;l=bpl&amp;amp;asins=B003DZX44I&amp;amp;fc1=000000&amp;amp;IS2=1&amp;amp;lt1=_blank&amp;amp;m=amazon&amp;amp;lc1=0000FF&amp;amp;bc1=000000&amp;amp;bg1=FFFFFF&amp;amp;f=ifr" style="height: 245px; padding-right: 10px; padding-top: 5px; width: 131px;"&gt;&lt;/iframe&gt;&lt;div class="blogger-post-footer"&gt;ciaobellacook-20&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3534509323826269506-874944525958090449?l=ciaobellacookingnet.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Ciaobellacooking/~4/0c4XOcSAIbY" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://ciaobellacookingnet.blogspot.com/feeds/874944525958090449/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://ciaobellacookingnet.blogspot.com/2010/10/breakfast-to-rember-creamcheese-with.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3534509323826269506/posts/default/874944525958090449?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3534509323826269506/posts/default/874944525958090449?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Ciaobellacooking/~3/0c4XOcSAIbY/breakfast-to-rember-creamcheese-with.html" title="A breakfast to remember! creamcheese  with nutella on english mufffin" /><author><name>lisa Evans</name><uri>http://www.blogger.com/profile/03588060695820041485</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="14" height="32" src="http://4.bp.blogspot.com/_bzRlHZ7k7MY/TDS7T8u2bpI/AAAAAAAAAEA/e_9Rw4vEe54/S220/yoga+006.JPG" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_bzRlHZ7k7MY/TK9nygOGzEI/AAAAAAAAAI0/coddi9egF8w/s72-c/nutella++w+cream+cheese+003.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://ciaobellacookingnet.blogspot.com/2010/10/breakfast-to-rember-creamcheese-with.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEEEQns6eSp7ImA9Wx5VFEg.&quot;"><id>tag:blogger.com,1999:blog-3534509323826269506.post-5082606638394059563</id><published>2010-10-07T06:03:00.000-07:00</published><updated>2010-10-07T06:03:23.511-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-10-07T06:03:23.511-07:00</app:edited><title>ricotta pie</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_bzRlHZ7k7MY/TK3E6PRuSzI/AAAAAAAAAIw/sn3y6JOkVHI/s1600/pastiera+with+rice+005.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="258" src="http://4.bp.blogspot.com/_bzRlHZ7k7MY/TK3E6PRuSzI/AAAAAAAAAIw/sn3y6JOkVHI/s320/pastiera+with+rice+005.JPG" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;iframe align="right" frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="http://rcm.amazon.com/e/cm?t=ciaobellacook-20&amp;amp;o=1&amp;amp;p=8&amp;amp;l=bpl&amp;amp;asins=B0021L8V1Q&amp;amp;fc1=000000&amp;amp;IS2=1&amp;amp;lt1=_blank&amp;amp;m=amazon&amp;amp;lc1=0000FF&amp;amp;bc1=000000&amp;amp;bg1=FFFFFF&amp;amp;f=ifr" style="height: 245px; padding-right: 10px; padding-top: 5px; width: 131px;"&gt;&lt;/iframe&gt;&lt;div class="blogger-post-footer"&gt;ciaobellacook-20&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3534509323826269506-5082606638394059563?l=ciaobellacookingnet.blogspot.com' alt='' /&gt;&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/Ciaobellacooking/~4/e1Pye_CHjU0" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://ciaobellacookingnet.blogspot.com/feeds/5082606638394059563/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://ciaobellacookingnet.blogspot.com/2010/10/ricotta-pie.html#comment-form" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3534509323826269506/posts/default/5082606638394059563?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3534509323826269506/posts/default/5082606638394059563?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Ciaobellacooking/~3/e1Pye_CHjU0/ricotta-pie.html" title="ricotta pie" /><author><name>lisa Evans</name><uri>http://www.blogger.com/profile/03588060695820041485</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="14" height="32" src="http://4.bp.blogspot.com/_bzRlHZ7k7MY/TDS7T8u2bpI/AAAAAAAAAEA/e_9Rw4vEe54/S220/yoga+006.JPG" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_bzRlHZ7k7MY/TK3E6PRuSzI/AAAAAAAAAIw/sn3y6JOkVHI/s72-c/pastiera+with+rice+005.JPG" height="72" width="72" /><thr:total>1</thr:total><feedburner:origLink>http://ciaobellacookingnet.blogspot.com/2010/10/ricotta-pie.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUYNSX45eCp7ImA9Wx5VEU8.&quot;"><id>tag:blogger.com,1999:blog-3534509323826269506.post-3541586970735239859</id><published>2010-10-03T10:33:00.000-07:00</published><updated>2010-10-03T10:33:18.020-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-10-03T10:33:18.020-07:00</app:edited><title>Bruschetta for lunch</title><content type="html">&lt;div class="separator" style="clear: both; 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