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<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/atom10full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><feed xmlns="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" gd:etag="W/&quot;CUYFR34zeCp7ImA9WhBaE0w.&quot;"><id>tag:blogger.com,1999:blog-7564391986410578914</id><updated>2013-05-23T07:45:16.080-05:00</updated><category term="Cilantro~nised" /><category term="Powders and Pickles" /><category term="Global Kadai" /><category term="Glossary" /><category term="South Indian Curries" /><category term="Tamil Cuisine" /><category term="Appetizers and Snacks" /><category term="Weekend Getaways" /><category term="Global Cuisine" /><category term="Tips" /><category term="Breakfast Varieties" /><category term="Cakes and Bakes" /><category term="Cooking Basics" /><category term="About Me and Copyright Policy" /><category term="Vegetarian Curries" /><category term="Chutney Varieties" /><category term="Festival Recipes" /><category term="Rice varieties" /><category term="Non Veg" /><category term="Sweets and Desserts" /><category term="Events" /><category term="Soups and Salads" /><category term="Kitchen Utensils" /><category term="Articles" /><category term="North-Indian Curries" /><category term="Beverages" /><title>Cilantro</title><subtitle type="html">Cooking With Patience.</subtitle><link rel="http://schemas.google.com/g/2005#feed" type="application/atom+xml" href="http://www.cilantroonline.com/feeds/posts/default" /><link rel="alternate" type="text/html" href="http://www.cilantroonline.com/" /><link rel="next" type="application/atom+xml" href="http://www.blogger.com/feeds/7564391986410578914/posts/default?start-index=26&amp;max-results=25&amp;redirect=false&amp;v=2" /><author><name>Cilantro</name><uri>http://www.blogger.com/profile/00326204312284475309</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://1.bp.blogspot.com/_Y0tZYY33NwY/S8z4-0gDskI/AAAAAAAAJeI/JRGPmaT3hC0/S220/H1.jpg" /></author><generator version="7.00" uri="http://www.blogger.com">Blogger</generator><openSearch:totalResults>255</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/atom+xml" href="http://feeds.feedburner.com/Cilantro" /><feedburner:info uri="cilantro" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><feedburner:emailServiceId>Cilantro</feedburner:emailServiceId><feedburner:feedburnerHostname>http://feedburner.google.com</feedburner:feedburnerHostname><entry gd:etag="W/&quot;C0MHQn46fyp7ImA9WhNbEUU.&quot;"><id>tag:blogger.com,1999:blog-7564391986410578914.post-6455780788768832843</id><published>2013-01-03T00:00:00.000-06:00</published><updated>2013-01-14T10:37:13.017-06:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-01-14T10:37:13.017-06:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Articles" /><title>5th Birthday!</title><link rel="replies" type="application/atom+xml" href="http://www.cilantroonline.com/feeds/6455780788768832843/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.cilantroonline.com/2013/01/cilantro-completed-5-years-on-january.html#comment-form" title="18 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7564391986410578914/posts/default/6455780788768832843?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7564391986410578914/posts/default/6455780788768832843?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Cilantro/~3/2CKSnk4zkgM/cilantro-completed-5-years-on-january.html" title="5th Birthday!" /><author><name>Cilantro</name><uri>http://www.blogger.com/profile/00326204312284475309</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://1.bp.blogspot.com/_Y0tZYY33NwY/S8z4-0gDskI/AAAAAAAAJeI/JRGPmaT3hC0/S220/H1.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-a2_aThQ_In4/UO8NLcN8urI/AAAAAAAAK3Q/bTexOzdF8rE/s72-c/283407,xcitefun-5th-birthday-with-baloons.jpeg" height="72" width="72" /><thr:total>18</thr:total><content type="html">"CILANTRO" completed 5 years on January 3rd ~ A big thank you again to all my readers &amp;amp; friends...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/Cilantro/~4/2CKSnk4zkgM" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.cilantroonline.com/2013/01/cilantro-completed-5-years-on-january.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkQMR386fSp7ImA9WhNUFUQ.&quot;"><id>tag:blogger.com,1999:blog-7564391986410578914.post-8676283216933104556</id><published>2012-12-31T12:30:00.000-06:00</published><updated>2013-01-07T14:26:26.115-06:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-01-07T14:26:26.115-06:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Articles" /><title>New Year Wishes</title><link rel="replies" type="application/atom+xml" href="http://www.cilantroonline.com/feeds/8676283216933104556/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.cilantroonline.com/2012/12/new-year-wishes.html#comment-form" title="7 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7564391986410578914/posts/default/8676283216933104556?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7564391986410578914/posts/default/8676283216933104556?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Cilantro/~3/SE_4GDQLGh4/new-year-wishes.html" title="New Year Wishes" /><author><name>Cilantro</name><uri>http://www.blogger.com/profile/00326204312284475309</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://1.bp.blogspot.com/_Y0tZYY33NwY/S8z4-0gDskI/AAAAAAAAJeI/JRGPmaT3hC0/S220/H1.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-eG9d6po3B-M/UOG72m8vzaI/AAAAAAAAK20/nH5eN_hvphk/s72-c/ew-year-greeting-card.jpg" height="72" width="72" /><thr:total>7</thr:total><content type="html">Wishing you a New Year that brings 

luck &amp;amp; prosperity &amp;amp; fills your home with 

joy and...&lt;br/&gt;
&lt;br/&gt;
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/Cilantro/~4/SE_4GDQLGh4" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.cilantroonline.com/2012/12/new-year-wishes.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DE4NSXY6cSp7ImA9WhNWEUs.&quot;"><id>tag:blogger.com,1999:blog-7564391986410578914.post-1667809801497053924</id><published>2012-12-10T11:15:00.003-06:00</published><updated>2012-12-10T13:16:38.819-06:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-12-10T13:16:38.819-06:00</app:edited><title>Homemade Sprouts /How to make sprouts </title><link rel="replies" type="application/atom+xml" href="http://www.cilantroonline.com/feeds/1667809801497053924/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.cilantroonline.com/2012/12/bean-sprouts-are-tender-edible-shoots.html#comment-form" title="9 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7564391986410578914/posts/default/1667809801497053924?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7564391986410578914/posts/default/1667809801497053924?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Cilantro/~3/gi65rWltoZY/bean-sprouts-are-tender-edible-shoots.html" title="Homemade Sprouts /How to make sprouts " /><author><name>Cilantro</name><uri>http://www.blogger.com/profile/00326204312284475309</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://1.bp.blogspot.com/_Y0tZYY33NwY/S8z4-0gDskI/AAAAAAAAJeI/JRGPmaT3hC0/S220/H1.jpg" /></author><thr:total>9</thr:total><content type="html">Bean sprouts are the tender, edible shoots of certain bean plants. They are the result of the...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/Cilantro/~4/gi65rWltoZY" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.cilantroonline.com/2012/12/bean-sprouts-are-tender-edible-shoots.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEACSHo-eSp7ImA9WhNQFE4.&quot;"><id>tag:blogger.com,1999:blog-7564391986410578914.post-316184322404259243</id><published>2012-11-20T12:39:00.000-06:00</published><updated>2012-11-20T12:39:29.451-06:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-11-20T12:39:29.451-06:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Tamil Cuisine" /><category scheme="http://www.blogger.com/atom/ns#" term="Chutney Varieties" /><title>Coconut Chutney with red chillies</title><link rel="replies" type="application/atom+xml" href="http://www.cilantroonline.com/feeds/316184322404259243/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.cilantroonline.com/2012/11/coconut-chutney-with-red-chillies.html#comment-form" title="10 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7564391986410578914/posts/default/316184322404259243?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7564391986410578914/posts/default/316184322404259243?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Cilantro/~3/fAK4KOV5ovQ/coconut-chutney-with-red-chillies.html" title="Coconut Chutney with red chillies" /><author><name>Cilantro</name><uri>http://www.blogger.com/profile/00326204312284475309</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://1.bp.blogspot.com/_Y0tZYY33NwY/S8z4-0gDskI/AAAAAAAAJeI/JRGPmaT3hC0/S220/H1.jpg" /></author><thr:total>10</thr:total><content type="html">In most south Indian homes, Idli, Dosai or Pongal are the traditional breakfast items served each...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/Cilantro/~4/fAK4KOV5ovQ" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.cilantroonline.com/2012/11/coconut-chutney-with-red-chillies.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A08BRHYzcCp7ImA9WhNRGE0.&quot;"><id>tag:blogger.com,1999:blog-7564391986410578914.post-3080567306119329601</id><published>2012-11-12T22:04:00.004-06:00</published><updated>2012-11-13T06:30:55.888-06:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-11-13T06:30:55.888-06:00</app:edited><title>Deepavali Wishes</title><link rel="replies" type="application/atom+xml" href="http://www.cilantroonline.com/feeds/3080567306119329601/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.cilantroonline.com/2012/11/blog-post.html#comment-form" title="8 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7564391986410578914/posts/default/3080567306119329601?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7564391986410578914/posts/default/3080567306119329601?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Cilantro/~3/3wqBBSqDH6Y/blog-post.html" title="Deepavali Wishes" /><author><name>Cilantro</name><uri>http://www.blogger.com/profile/00326204312284475309</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://1.bp.blogspot.com/_Y0tZYY33NwY/S8z4-0gDskI/AAAAAAAAJeI/JRGPmaT3hC0/S220/H1.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-WAqeU71ySOM/UKHFUoad7LI/AAAAAAAAK10/obfwNDWhhYg/s72-c/P1100988.JPG" height="72" width="72" /><thr:total>8</thr:total><content type="html">Wishing You All A Very Happy Deepavali!
  



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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/Cilantro/~4/3wqBBSqDH6Y" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.cilantroonline.com/2012/11/blog-post.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEIHRn4_fSp7ImA9WhNRE0Q.&quot;"><id>tag:blogger.com,1999:blog-7564391986410578914.post-7468664801104185753</id><published>2012-11-08T23:42:00.000-06:00</published><updated>2012-11-08T11:42:17.045-06:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-11-08T11:42:17.045-06:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Festival Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Tamil Cuisine" /><category scheme="http://www.blogger.com/atom/ns#" term="Sweets and Desserts" /><title>Mysore Pa (pak)~Sree Krishna Sweets Style</title><link rel="replies" type="application/atom+xml" href="http://www.cilantroonline.com/feeds/7468664801104185753/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.cilantroonline.com/2012/11/mysore-pa-paksree-krishna-sweets-style.html#comment-form" title="11 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7564391986410578914/posts/default/7468664801104185753?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7564391986410578914/posts/default/7468664801104185753?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Cilantro/~3/33iK5yzay5g/mysore-pa-paksree-krishna-sweets-style.html" title="Mysore Pa (pak)~Sree Krishna Sweets Style" /><author><name>Cilantro</name><uri>http://www.blogger.com/profile/00326204312284475309</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://1.bp.blogspot.com/_Y0tZYY33NwY/S8z4-0gDskI/AAAAAAAAJeI/JRGPmaT3hC0/S220/H1.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh5.ggpht.com/--RdztLYc0dA/UJsn5vs3SjI/AAAAAAAAKyw/LEwGwDHOs0Y/s72-c/P1090770_thumb%25255B5%25255D.jpg?imgmax=800" height="72" width="72" /><thr:total>11</thr:total><content type="html">Deepavalli is fast approaching and this part of the year is a way for me to indulge myself in a...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/Cilantro/~4/33iK5yzay5g" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.cilantroonline.com/2012/11/mysore-pa-paksree-krishna-sweets-style.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkYNQng5fSp7ImA9WhNSFU8.&quot;"><id>tag:blogger.com,1999:blog-7564391986410578914.post-3860829244635896201</id><published>2012-10-29T09:16:00.000-05:00</published><updated>2012-10-29T09:16:33.625-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-10-29T09:16:33.625-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Tamil Cuisine" /><category scheme="http://www.blogger.com/atom/ns#" term="Rice varieties" /><title>Nellikkai Sadham/Amla/Gooseberry Rice</title><link rel="replies" type="application/atom+xml" href="http://www.cilantroonline.com/feeds/3860829244635896201/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.cilantroonline.com/2012/10/nellikkai-sadhamamlagooseberry-rice.html#comment-form" title="13 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7564391986410578914/posts/default/3860829244635896201?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7564391986410578914/posts/default/3860829244635896201?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Cilantro/~3/U4UzvrT23Tw/nellikkai-sadhamamlagooseberry-rice.html" title="Nellikkai Sadham/Amla/Gooseberry Rice" /><author><name>Cilantro</name><uri>http://www.blogger.com/profile/00326204312284475309</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://1.bp.blogspot.com/_Y0tZYY33NwY/S8z4-0gDskI/AAAAAAAAJeI/JRGPmaT3hC0/S220/H1.jpg" /></author><thr:total>13</thr:total><content type="html">I am a big fan of flavored rice and so does Amma. We try to make different variety of rice almost...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/Cilantro/~4/U4UzvrT23Tw" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.cilantroonline.com/2012/10/nellikkai-sadhamamlagooseberry-rice.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkIGRn0_fSp7ImA9WhNTGUw.&quot;"><id>tag:blogger.com,1999:blog-7564391986410578914.post-356015340406641581</id><published>2012-10-22T09:02:00.000-05:00</published><updated>2012-10-22T09:02:07.345-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-10-22T09:02:07.345-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Tamil Cuisine" /><category scheme="http://www.blogger.com/atom/ns#" term="South Indian Curries" /><category scheme="http://www.blogger.com/atom/ns#" term="Vegetarian Curries" /><title>Murungai Keerai Poriyal/Drumstick/Moringa leaves stir fry</title><link rel="replies" type="application/atom+xml" href="http://www.cilantroonline.com/feeds/356015340406641581/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.cilantroonline.com/2012/10/murungai-keerai-poriyaldrumstickmoringa.html#comment-form" title="10 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7564391986410578914/posts/default/356015340406641581?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7564391986410578914/posts/default/356015340406641581?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Cilantro/~3/pWPo0CI3Ryg/murungai-keerai-poriyaldrumstickmoringa.html" title="Murungai Keerai Poriyal/Drumstick/Moringa leaves stir fry" /><author><name>Cilantro</name><uri>http://www.blogger.com/profile/00326204312284475309</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://1.bp.blogspot.com/_Y0tZYY33NwY/S8z4-0gDskI/AAAAAAAAJeI/JRGPmaT3hC0/S220/H1.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-6iN3C9w3tI4/UH3EzG4ac8I/AAAAAAAAKvo/xfTPBSqOj8M/s72-c/P1100892.jpg" height="72" width="72" /><thr:total>10</thr:total><content type="html">Murungai Keerai Poriyal is an easy and most nutritious preparation. Kootu Sambar and poriyal are...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/Cilantro/~4/pWPo0CI3Ryg" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.cilantroonline.com/2012/10/murungai-keerai-poriyaldrumstickmoringa.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0cGSXkyfSp7ImA9WhNTE00.&quot;"><id>tag:blogger.com,1999:blog-7564391986410578914.post-1847463189077365568</id><published>2012-10-15T08:48:00.000-05:00</published><updated>2012-10-15T08:50:28.795-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-10-15T08:50:28.795-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Tamil Cuisine" /><category scheme="http://www.blogger.com/atom/ns#" term="Rice varieties" /><title>Kasa Kasa Sadham/Khus Khus/Poppy Seed Rice</title><link rel="replies" type="application/atom+xml" href="http://www.cilantroonline.com/feeds/1847463189077365568/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.cilantroonline.com/2012/10/kasa-kasa-sadhamkhus-khuspoppy-seed-rice.html#comment-form" title="12 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7564391986410578914/posts/default/1847463189077365568?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7564391986410578914/posts/default/1847463189077365568?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Cilantro/~3/ouXrSbUAkOE/kasa-kasa-sadhamkhus-khuspoppy-seed-rice.html" title="Kasa Kasa Sadham/Khus Khus/Poppy Seed Rice" /><author><name>Cilantro</name><uri>http://www.blogger.com/profile/00326204312284475309</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://1.bp.blogspot.com/_Y0tZYY33NwY/S8z4-0gDskI/AAAAAAAAJeI/JRGPmaT3hC0/S220/H1.jpg" /></author><thr:total>12</thr:total><content type="html">Kasa Kasa/Poppy Seeds is used extensively in Indian cuisine to give thickness, texture and added...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/Cilantro/~4/ouXrSbUAkOE" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.cilantroonline.com/2012/10/kasa-kasa-sadhamkhus-khuspoppy-seed-rice.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DE4MQnw-cCp7ImA9WhJaF0w.&quot;"><id>tag:blogger.com,1999:blog-7564391986410578914.post-163996576765951042</id><published>2012-10-08T12:23:00.000-05:00</published><updated>2012-10-08T12:23:03.258-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-10-08T12:23:03.258-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Tamil Cuisine" /><category scheme="http://www.blogger.com/atom/ns#" term="Appetizers and Snacks" /><title>Cashew Pakoda- Adyar Ananda Bhavan Style </title><link rel="replies" type="application/atom+xml" href="http://www.cilantroonline.com/feeds/163996576765951042/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.cilantroonline.com/2012/10/cashew-pakoda-adyar-ananda-bhavan-style.html#comment-form" title="21 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7564391986410578914/posts/default/163996576765951042?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7564391986410578914/posts/default/163996576765951042?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Cilantro/~3/vFMMRxhTTLk/cashew-pakoda-adyar-ananda-bhavan-style.html" title="Cashew Pakoda- Adyar Ananda Bhavan Style " /><author><name>Cilantro</name><uri>http://www.blogger.com/profile/00326204312284475309</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://1.bp.blogspot.com/_Y0tZYY33NwY/S8z4-0gDskI/AAAAAAAAJeI/JRGPmaT3hC0/S220/H1.jpg" /></author><thr:total>21</thr:total><content type="html">During our recent trip to India, we had the Cashew pakodas at Adyar Ananda Bhavan...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/Cilantro/~4/vFMMRxhTTLk" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.cilantroonline.com/2012/10/cashew-pakoda-adyar-ananda-bhavan-style.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUUERHw5fSp7ImA9WhJaEkQ.&quot;"><id>tag:blogger.com,1999:blog-7564391986410578914.post-7101996743200204511</id><published>2012-10-01T11:24:00.001-05:00</published><updated>2012-10-03T14:40:05.225-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-10-03T14:40:05.225-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Tamil Cuisine" /><category scheme="http://www.blogger.com/atom/ns#" term="Chutney Varieties" /><title>Restaurant Style Coconut Chutney</title><link rel="replies" type="application/atom+xml" href="http://www.cilantroonline.com/feeds/7101996743200204511/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.cilantroonline.com/2012/10/restaurant-style-coconut-chutney.html#comment-form" title="7 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7564391986410578914/posts/default/7101996743200204511?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7564391986410578914/posts/default/7101996743200204511?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Cilantro/~3/0pY-5gJiIdg/restaurant-style-coconut-chutney.html" title="Restaurant Style Coconut Chutney" /><author><name>Cilantro</name><uri>http://www.blogger.com/profile/00326204312284475309</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://1.bp.blogspot.com/_Y0tZYY33NwY/S8z4-0gDskI/AAAAAAAAJeI/JRGPmaT3hC0/S220/H1.jpg" /></author><thr:total>7</thr:total><content type="html">Breakfast is not complete without Coconut chutney in any south Indian home especially homes in...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/Cilantro/~4/0pY-5gJiIdg" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.cilantroonline.com/2012/10/restaurant-style-coconut-chutney.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0cAQXc7cCp7ImA9WhJbEE8.&quot;"><id>tag:blogger.com,1999:blog-7564391986410578914.post-8924929672999088514</id><published>2012-09-18T12:12:00.000-05:00</published><updated>2012-09-18T22:24:00.908-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-09-18T22:24:00.908-05:00</app:edited><title>Vinayaka Chathurthi Greetings!</title><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7564391986410578914/posts/default/8924929672999088514?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7564391986410578914/posts/default/8924929672999088514?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Cilantro/~3/O9AhkcRVxgg/dear-friends-hope-you-rejoice-in-graces.html" title="Vinayaka Chathurthi Greetings!" /><author><name>Cilantro</name><uri>http://www.blogger.com/profile/00326204312284475309</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://1.bp.blogspot.com/_Y0tZYY33NwY/S8z4-0gDskI/AAAAAAAAJeI/JRGPmaT3hC0/S220/H1.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-ZyswGg6z8dw/UFiqDuChMrI/AAAAAAAAKuQ/-ZFWUfKHmjo/s72-c/ganesh_chaturthi_007.gif" height="72" width="72" /><content type="html">Dear Friends, 





Hope you rejoice in the graces of Lord Ganesha...and your heart and home brim...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/Cilantro/~4/O9AhkcRVxgg" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.cilantroonline.com/2012/09/dear-friends-hope-you-rejoice-in-graces.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEMNRnw6fyp7ImA9WhJUFk4.&quot;"><id>tag:blogger.com,1999:blog-7564391986410578914.post-7245332416924457872</id><published>2012-09-13T15:01:00.004-05:00</published><updated>2012-09-14T09:21:37.217-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-09-14T09:21:37.217-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Tamil Cuisine" /><category scheme="http://www.blogger.com/atom/ns#" term="Rice varieties" /><category scheme="http://www.blogger.com/atom/ns#" term="Breakfast Varieties" /><title>Neeragaram/Pazhayadhu/Pazhaya Soru</title><link rel="replies" type="application/atom+xml" href="http://www.cilantroonline.com/feeds/7245332416924457872/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.cilantroonline.com/2012/09/neeragarampazhayadhupazhaya-soru.html#comment-form" title="13 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7564391986410578914/posts/default/7245332416924457872?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7564391986410578914/posts/default/7245332416924457872?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Cilantro/~3/eJieX72-9Zo/neeragarampazhayadhupazhaya-soru.html" title="Neeragaram/Pazhayadhu/Pazhaya Soru" /><author><name>Cilantro</name><uri>http://www.blogger.com/profile/00326204312284475309</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://1.bp.blogspot.com/_Y0tZYY33NwY/S8z4-0gDskI/AAAAAAAAJeI/JRGPmaT3hC0/S220/H1.jpg" /></author><thr:total>13</thr:total><content type="html">I am back from India after a long vacation. Blogging took a break too as there was so much to do...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/Cilantro/~4/eJieX72-9Zo" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.cilantroonline.com/2012/09/neeragarampazhayadhupazhaya-soru.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUcDR304fCp7ImA9WhVUEUU.&quot;"><id>tag:blogger.com,1999:blog-7564391986410578914.post-252535261196370058</id><published>2012-05-16T09:57:00.000-05:00</published><updated>2012-05-16T11:51:16.334-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-16T11:51:16.334-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Tamil Cuisine" /><category scheme="http://www.blogger.com/atom/ns#" term="South Indian Curries" /><category scheme="http://www.blogger.com/atom/ns#" term="Vegetarian Curries" /><title>Vazhaikai Varuval/Raw Plantain Fry</title><link rel="replies" type="application/atom+xml" href="http://www.cilantroonline.com/feeds/252535261196370058/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.cilantroonline.com/2012/05/vazhaikai-varuvalraw-plantain-fry.html#comment-form" title="21 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7564391986410578914/posts/default/252535261196370058?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7564391986410578914/posts/default/252535261196370058?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Cilantro/~3/MmDG_ST3n2A/vazhaikai-varuvalraw-plantain-fry.html" title="Vazhaikai Varuval/Raw Plantain Fry" /><author><name>Cilantro</name><uri>http://www.blogger.com/profile/00326204312284475309</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://1.bp.blogspot.com/_Y0tZYY33NwY/S8z4-0gDskI/AAAAAAAAJeI/JRGPmaT3hC0/S220/H1.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-qck_pNZeLAs/T5NPujM_DhI/AAAAAAAAKpY/pbgG4KmubSA/s72-c/vv.jpg" height="72" width="72" /><thr:total>21</thr:total><content type="html">I like the varuval over the poriyal to have with rice and Sambar because it is dry and spicy and...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/Cilantro/~4/MmDG_ST3n2A" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.cilantroonline.com/2012/05/vazhaikai-varuvalraw-plantain-fry.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEYFSXo-eyp7ImA9WhVVGUs.&quot;"><id>tag:blogger.com,1999:blog-7564391986410578914.post-4038480739035892668</id><published>2012-05-13T11:03:00.003-05:00</published><updated>2012-05-13T21:21:58.453-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-13T21:21:58.453-05:00</app:edited><title>Happy Mother`s Day!</title><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7564391986410578914/posts/default/4038480739035892668?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7564391986410578914/posts/default/4038480739035892668?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Cilantro/~3/nQN5RqIjgEA/happy-mothers-day.html" title="Happy Mother`s Day!" /><author><name>Cilantro</name><uri>http://www.blogger.com/profile/00326204312284475309</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://1.bp.blogspot.com/_Y0tZYY33NwY/S8z4-0gDskI/AAAAAAAAJeI/JRGPmaT3hC0/S220/H1.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-CeSuLBrPgdg/T6_YWdWaNHI/AAAAAAAAKtc/5lr7eLsTRcg/s72-c/DSC01235.JPG" height="72" width="72" /><content type="html">     Pic taken by my daughter
Today commemorates the most important people in the world- moms.  I...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/Cilantro/~4/nQN5RqIjgEA" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.cilantroonline.com/2012/05/happy-mothers-day.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkAGQXw8cSp7ImA9WhVbGU0.&quot;"><id>tag:blogger.com,1999:blog-7564391986410578914.post-6788279932019616697</id><published>2012-05-08T11:12:00.000-05:00</published><updated>2012-06-05T07:52:00.279-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-06-05T07:52:00.279-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Tamil Cuisine" /><category scheme="http://www.blogger.com/atom/ns#" term="Cooking Basics" /><category scheme="http://www.blogger.com/atom/ns#" term="Breakfast Varieties" /><title>Dosai Series~Tips for perfect crispy Dosai/How to make Dosa</title><link rel="replies" type="application/atom+xml" href="http://www.cilantroonline.com/feeds/6788279932019616697/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.cilantroonline.com/2012/05/dosai-seriestips-for-perfect-crispy.html#comment-form" title="16 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7564391986410578914/posts/default/6788279932019616697?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7564391986410578914/posts/default/6788279932019616697?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Cilantro/~3/9mao4VTsNaI/dosai-seriestips-for-perfect-crispy.html" title="Dosai Series~Tips for perfect crispy Dosai/How to make Dosa" /><author><name>Cilantro</name><uri>http://www.blogger.com/profile/00326204312284475309</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://1.bp.blogspot.com/_Y0tZYY33NwY/S8z4-0gDskI/AAAAAAAAJeI/JRGPmaT3hC0/S220/H1.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh6.ggpht.com/-_JgvgbO8stc/T6gyxtfrGnI/AAAAAAAAKrU/3Djl1O0xeXs/s72-c/P1100662_thumb%25255B1%25255D.jpg?imgmax=800" height="72" width="72" /><thr:total>16</thr:total><content type="html">Dosai as it is popularly called in Tamilnadu is a staple breakfast dish in most homes. Dosai or...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/Cilantro/~4/9mao4VTsNaI" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.cilantroonline.com/2012/05/dosai-seriestips-for-perfect-crispy.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUQFQ3g5eSp7ImA9WhVWGU8.&quot;"><id>tag:blogger.com,1999:blog-7564391986410578914.post-721718993620137156</id><published>2012-05-01T20:48:00.000-05:00</published><updated>2012-05-01T20:48:32.621-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-01T20:48:32.621-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Beverages" /><title>Caramelized Banana Milkshake</title><link rel="replies" type="application/atom+xml" href="http://www.cilantroonline.com/feeds/721718993620137156/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.cilantroonline.com/2012/05/caramelized-banana-milkshake.html#comment-form" title="12 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7564391986410578914/posts/default/721718993620137156?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7564391986410578914/posts/default/721718993620137156?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Cilantro/~3/UXwPjoVLeK8/caramelized-banana-milkshake.html" title="Caramelized Banana Milkshake" /><author><name>Cilantro</name><uri>http://www.blogger.com/profile/00326204312284475309</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://1.bp.blogspot.com/_Y0tZYY33NwY/S8z4-0gDskI/AAAAAAAAJeI/JRGPmaT3hC0/S220/H1.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-RF52zjB8s3M/T5iIRNgjrKI/AAAAAAAAKqw/SkxRC95V5hE/s72-c/2012-04-23+Pav+Bajji+Masala.jpg" height="72" width="72" /><thr:total>12</thr:total><content type="html">I had few Bananas sitting on the counter starring at me and reminding its going to go bad soon....&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/Cilantro/~4/UXwPjoVLeK8" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.cilantroonline.com/2012/05/caramelized-banana-milkshake.html</feedburner:origLink></entry><entry gd:etag="W/&quot;Ck8NQn04eyp7ImA9WhVWFU4.&quot;"><id>tag:blogger.com,1999:blog-7564391986410578914.post-3493645894100989746</id><published>2012-04-27T07:48:00.000-05:00</published><updated>2012-04-27T07:48:13.333-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-04-27T07:48:13.333-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Powders and Pickles" /><category scheme="http://www.blogger.com/atom/ns#" term="North-Indian Curries" /><title>Homemade Pav Bhajji Masala~How to make Pav Bhajji Masala</title><link rel="replies" type="application/atom+xml" href="http://www.cilantroonline.com/feeds/3493645894100989746/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.cilantroonline.com/2012/04/homemade-pav-bhajji-masalahow-to-make.html#comment-form" title="17 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7564391986410578914/posts/default/3493645894100989746?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7564391986410578914/posts/default/3493645894100989746?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Cilantro/~3/mDRfipq1x_8/homemade-pav-bhajji-masalahow-to-make.html" title="Homemade Pav Bhajji Masala~How to make Pav Bhajji Masala" /><author><name>Cilantro</name><uri>http://www.blogger.com/profile/00326204312284475309</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://1.bp.blogspot.com/_Y0tZYY33NwY/S8z4-0gDskI/AAAAAAAAJeI/JRGPmaT3hC0/S220/H1.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-rnycyUPUfes/T5nHVWbEhXI/AAAAAAAAKrA/Erjgn6TvX5A/s72-c/2012-04-23+Pav+Bajji+Masala1.jpg" height="72" width="72" /><thr:total>17</thr:total><content type="html">Few weeks ago on facebook Soma @ ecurry asked if we could recreate the Everest brand Pav Bhajji...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/Cilantro/~4/mDRfipq1x_8" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.cilantroonline.com/2012/04/homemade-pav-bhajji-masalahow-to-make.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUMFQn09cSp7ImA9WhVWEUQ.&quot;"><id>tag:blogger.com,1999:blog-7564391986410578914.post-1861066262532250736</id><published>2012-04-23T08:44:00.000-05:00</published><updated>2012-04-23T11:10:13.369-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-04-23T11:10:13.369-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Festival Recipes" /><category scheme="http://www.blogger.com/atom/ns#" term="Tamil Cuisine" /><category scheme="http://www.blogger.com/atom/ns#" term="Sweets and Desserts" /><title>Semiya/Vermicelli Payasam</title><link rel="replies" type="application/atom+xml" href="http://www.cilantroonline.com/feeds/1861066262532250736/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.cilantroonline.com/2012/04/semiyavermicelli-payasam.html#comment-form" title="12 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7564391986410578914/posts/default/1861066262532250736?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7564391986410578914/posts/default/1861066262532250736?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Cilantro/~3/fVhYnI6Jcmw/semiyavermicelli-payasam.html" title="Semiya/Vermicelli Payasam" /><author><name>Cilantro</name><uri>http://www.blogger.com/profile/00326204312284475309</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://1.bp.blogspot.com/_Y0tZYY33NwY/S8z4-0gDskI/AAAAAAAAJeI/JRGPmaT3hC0/S220/H1.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-4acZrXA8uHY/T5NyVS5eh0I/AAAAAAAAKpg/JrH5_7cD6jo/s72-c/Semiya+Payasam1.jpg" height="72" width="72" /><thr:total>12</thr:total><content type="html">Semiya Payasam is the easiest among the many Payasams made in Tamilnadu. This variety of Payasam is...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/Cilantro/~4/fVhYnI6Jcmw" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.cilantroonline.com/2012/04/semiyavermicelli-payasam.html</feedburner:origLink></entry><entry gd:etag="W/&quot;Ck4AQXs8eSp7ImA9WhVXGEU.&quot;"><id>tag:blogger.com,1999:blog-7564391986410578914.post-3339128316504061608</id><published>2012-04-19T08:19:00.000-05:00</published><updated>2012-04-19T19:15:40.571-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-04-19T19:15:40.571-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Tamil Cuisine" /><category scheme="http://www.blogger.com/atom/ns#" term="South Indian Curries" /><category scheme="http://www.blogger.com/atom/ns#" term="Vegetarian Curries" /><title>Kosu Poriyal/Cabbage Stir Fry</title><link rel="replies" type="application/atom+xml" href="http://www.cilantroonline.com/feeds/3339128316504061608/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.cilantroonline.com/2012/04/kosu-poriyalcabbage-stir-fry.html#comment-form" title="11 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7564391986410578914/posts/default/3339128316504061608?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7564391986410578914/posts/default/3339128316504061608?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Cilantro/~3/DH6mKjMcpZM/kosu-poriyalcabbage-stir-fry.html" title="Kosu Poriyal/Cabbage Stir Fry" /><author><name>Cilantro</name><uri>http://www.blogger.com/profile/00326204312284475309</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://1.bp.blogspot.com/_Y0tZYY33NwY/S8z4-0gDskI/AAAAAAAAJeI/JRGPmaT3hC0/S220/H1.jpg" /></author><thr:total>11</thr:total><content type="html">Poriyal in Tamil cuisine is vegetables sautéed with mild seasoning and flavored with grated...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/Cilantro/~4/DH6mKjMcpZM" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.cilantroonline.com/2012/04/kosu-poriyalcabbage-stir-fry.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEIDRX89eyp7ImA9WhVXFkU.&quot;"><id>tag:blogger.com,1999:blog-7564391986410578914.post-4503298302100160236</id><published>2012-04-17T08:25:00.000-05:00</published><updated>2012-04-17T13:16:14.163-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-04-17T13:16:14.163-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="South Indian Curries" /><category scheme="http://www.blogger.com/atom/ns#" term="Non Veg" /><title>Biriyani Kurma~ Restaurant style side dish for Biriyani</title><link rel="replies" type="application/atom+xml" href="http://www.cilantroonline.com/feeds/4503298302100160236/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.cilantroonline.com/2012/04/biriyani-kurma.html#comment-form" title="15 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7564391986410578914/posts/default/4503298302100160236?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7564391986410578914/posts/default/4503298302100160236?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Cilantro/~3/lra0kCFpvJY/biriyani-kurma.html" title="Biriyani Kurma~ Restaurant style side dish for Biriyani" /><author><name>Cilantro</name><uri>http://www.blogger.com/profile/00326204312284475309</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://1.bp.blogspot.com/_Y0tZYY33NwY/S8z4-0gDskI/AAAAAAAAJeI/JRGPmaT3hC0/S220/H1.jpg" /></author><thr:total>15</thr:total><content type="html">What is your favorite side dish for Biriyani? Most restaurants serve a kurma like thin gravy or an...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/Cilantro/~4/lra0kCFpvJY" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.cilantroonline.com/2012/04/biriyani-kurma.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEECR3w8cCp7ImA9WhVXEkg.&quot;"><id>tag:blogger.com,1999:blog-7564391986410578914.post-7772318756121197905</id><published>2012-04-12T12:31:00.000-05:00</published><updated>2012-04-12T12:44:26.278-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-04-12T12:44:26.278-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Articles" /><title>Iniya Thamizh Puthandu Vazthukal !~Tamil New Year Wishes !</title><link rel="replies" type="application/atom+xml" href="http://www.cilantroonline.com/feeds/7772318756121197905/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.cilantroonline.com/2012/04/iniya-thamizh-puthandu-vazthukal-tamil.html#comment-form" title="18 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7564391986410578914/posts/default/7772318756121197905?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7564391986410578914/posts/default/7772318756121197905?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Cilantro/~3/A4jhiWdoSDE/iniya-thamizh-puthandu-vazthukal-tamil.html" title="Iniya Thamizh Puthandu Vazthukal !~Tamil New Year Wishes !" /><author><name>Cilantro</name><uri>http://www.blogger.com/profile/00326204312284475309</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://1.bp.blogspot.com/_Y0tZYY33NwY/S8z4-0gDskI/AAAAAAAAJeI/JRGPmaT3hC0/S220/H1.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh3.ggpht.com/-tDzuOZ4ZSsU/T4cMi5zcEpI/AAAAAAAAKnM/JtfY0gFjfEg/s72-c/New%252520Year%252520wishes%25255B8%25255D.jpg?imgmax=800" height="72" width="72" /><thr:total>18</thr:total><content type="html">Pic Source
May the Sun radiate all the goodness of life in the coming year and always!I wish all my...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/Cilantro/~4/A4jhiWdoSDE" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.cilantroonline.com/2012/04/iniya-thamizh-puthandu-vazthukal-tamil.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkAFQHg6eyp7ImA9WhVXEUw.&quot;"><id>tag:blogger.com,1999:blog-7564391986410578914.post-240058871469172909</id><published>2012-04-10T09:38:00.001-05:00</published><updated>2012-04-10T21:18:31.613-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-04-10T21:18:31.613-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Tamil Cuisine" /><category scheme="http://www.blogger.com/atom/ns#" term="South Indian Curries" /><category scheme="http://www.blogger.com/atom/ns#" term="Vegetarian Curries" /><title>Beetroot Milagu Varuval/Beetroot Pepper Stir Fry</title><link rel="replies" type="application/atom+xml" href="http://www.cilantroonline.com/feeds/240058871469172909/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.cilantroonline.com/2012/04/beetroot-milagu-varuvalbeetroot-pepper.html#comment-form" title="8 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7564391986410578914/posts/default/240058871469172909?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7564391986410578914/posts/default/240058871469172909?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Cilantro/~3/A3OkM72bCr0/beetroot-milagu-varuvalbeetroot-pepper.html" title="Beetroot Milagu Varuval/Beetroot Pepper Stir Fry" /><author><name>Cilantro</name><uri>http://www.blogger.com/profile/00326204312284475309</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://1.bp.blogspot.com/_Y0tZYY33NwY/S8z4-0gDskI/AAAAAAAAJeI/JRGPmaT3hC0/S220/H1.jpg" /></author><thr:total>8</thr:total><content type="html">The only dish that I prefer with the Beets is the Beetroot Halwa. My opinion previously was that...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/Cilantro/~4/A3OkM72bCr0" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.cilantroonline.com/2012/04/beetroot-milagu-varuvalbeetroot-pepper.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0ACRXoyfCp7ImA9WhVQFEg.&quot;"><id>tag:blogger.com,1999:blog-7564391986410578914.post-2750549084608855353</id><published>2012-04-03T08:00:00.000-05:00</published><updated>2012-04-03T08:29:24.494-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-04-03T08:29:24.494-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Tamil Cuisine" /><category scheme="http://www.blogger.com/atom/ns#" term="South Indian Curries" /><category scheme="http://www.blogger.com/atom/ns#" term="Non Veg" /><title>Chettinad Vellai Chicken Kurma/White Chicken Kurma</title><link rel="replies" type="application/atom+xml" href="http://www.cilantroonline.com/feeds/2750549084608855353/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.cilantroonline.com/2012/04/chettinad-vellai-chicken-kurmawhite.html#comment-form" title="12 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7564391986410578914/posts/default/2750549084608855353?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7564391986410578914/posts/default/2750549084608855353?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Cilantro/~3/24IZ0lR9zMs/chettinad-vellai-chicken-kurmawhite.html" title="Chettinad Vellai Chicken Kurma/White Chicken Kurma" /><author><name>Cilantro</name><uri>http://www.blogger.com/profile/00326204312284475309</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://1.bp.blogspot.com/_Y0tZYY33NwY/S8z4-0gDskI/AAAAAAAAJeI/JRGPmaT3hC0/S220/H1.jpg" /></author><thr:total>12</thr:total><content type="html">I love Kurma-be it the red variety or the white kurma. there are many variations 
of Kurma made in...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/Cilantro/~4/24IZ0lR9zMs" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.cilantroonline.com/2012/04/chettinad-vellai-chicken-kurmawhite.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0MBQ3c7eyp7ImA9WhVRGEg.&quot;"><id>tag:blogger.com,1999:blog-7564391986410578914.post-7742323996841033882</id><published>2012-03-27T07:50:00.000-05:00</published><updated>2012-03-27T07:30:52.903-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-03-27T07:30:52.903-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Rice varieties" /><title>Pudina Kothamalli Rice/ Mint &amp; Cilantro Rice</title><link rel="replies" type="application/atom+xml" href="http://www.cilantroonline.com/feeds/7742323996841033882/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.cilantroonline.com/2012/03/pudina-kothamalli-rice-mint-cilantro.html#comment-form" title="14 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7564391986410578914/posts/default/7742323996841033882?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7564391986410578914/posts/default/7742323996841033882?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/Cilantro/~3/kpJ1Sx_VlzU/pudina-kothamalli-rice-mint-cilantro.html" title="Pudina Kothamalli Rice/ Mint &amp; Cilantro Rice" /><author><name>Cilantro</name><uri>http://www.blogger.com/profile/00326204312284475309</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="24" src="http://1.bp.blogspot.com/_Y0tZYY33NwY/S8z4-0gDskI/AAAAAAAAJeI/JRGPmaT3hC0/S220/H1.jpg" /></author><thr:total>14</thr:total><content type="html">For as long as I can remember, I have always been a big fan of variety rice. A rice mixed with some...&lt;br/&gt;
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[[ This is a content summary only. Visit my website for full links, other content, and more! ]]&lt;img src="http://feeds.feedburner.com/~r/Cilantro/~4/kpJ1Sx_VlzU" height="1" width="1"/&gt;</content><feedburner:origLink>http://www.cilantroonline.com/2012/03/pudina-kothamalli-rice-mint-cilantro.html</feedburner:origLink></entry></feed>
