City Style and Living Magazine Blog

JUST BACK FROM NEW ZEALAND'S NORTH ISLAND

2016-12-05T08:14:00.000-08:00

The stunning colour and cloud formation flying to Auckland on Air New Zealand / K&S Media

The Auckland skyline/ K&S Media

Notable New Zealand Chef Peter Gordon; A Table setting at the Air New Zealand Wine Awards/ Dr. Rookmin Maharaj

The stunning landscape of Waiheke Island, a short ferry from Auckland/ Dr. Rookmin Maharaj

Flying into Napier with Air New Zealand/ Dr. Rookmin Maharaj

Wine bottle display at Napier Airport, North Island New Zealand/ Dr. Rookmin Maharaj

The charming Mangapapa Hotel in Napier; A ride in a historic car Hooters Vintage and Classic Vehicle Hire / Dr. Rookmin Maharaj

Exploring Napier's historic art deco buildings/ Dr. Rookmin Maharaj

CSL is just back from beautiful New Zealand with Air New Zealand to attend the Air New Zealand Wine Awards, celebrating the best in the wine industry and to explore one of the North Islands wine regions, Napier. From exploring the quaint Auckland districts of Ponsonby, to navigating the beauty of Waiheke Island, meeting innovative Kiwi Chefs, and sipping world class wine in Napier, the country's North Island has plenty to offer.

Thirsty for more? Read the full article on New Zealand's North Island in the Spring2017 issue of City Style and Living Magazine.

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You may visit the New Spring 2017 issue of City Style and Living magazine (also available in print) at the following address (follow the three simple steps to access the full magazine, online) :

http://www.citystyleandliving.com/magazine

A TASTE OF THE OKANAGAN FALL HARVEST TOUR

2016-10-24T12:33:00.000-07:00

Harvesting grapes at Noble Ridge Vineyards

A spectacular sunset at Summerhill Pyramid winery

One of the courses for the winemakers’ dinner at Tantalus Vineyards

CSL had a delicious and innovative winemakers’ dinner at Tantalus Vineyards catered by Executive Chef Mark Filatow of Waterfront Wines, featuring a five course meal pairing BC VQA Wines from:

CedarCreek Estate Winery (Kelowna)

Clos du Soleil Winery (Similkameen Valley)

Laughing Stock Vineyards (Naramata Bench)

Little Farm Winery (Similkameen Valley)

A selection of wines at Cropped by Valley First

Cropped by Valley First: BC’s Largest Wine Tasting (with over 80 wineries) and farmers market at Penticton Trade & Convention Center, is fully inspired by the terroir of the Okanagan and was truly a celebration of Canadiana. Dairy Farmers of Canada was also on site, with seminars introducing dairy cheeses, while five musical acts at 4 different busker stations kept the lively vibe flowing.

The vineyards at Nk'Mip Cellars

A young Chef prepares plates for Alexis de Portneuf Presents: The Young Chefs wine tasting and culinary competition at Okanagan College Center for Learning, Kelowna

One of the other events on the Taste of The Okanagan Fall Harvest Tour was the Alexis de Portneuf Presents: The Young Chefs wine tasting and culinary competition at Okanagan College Center for Learning, Kelowna. Twelve apprentice chefs from British Columbia competed to create unique small plates that contained at least 20% cheese from Alexis de Portneuf (Quebec). Each apprentice chef was paired with an Okanagan winery whose wines were carefully chosen to match each dish.

CSL visited dozens of wineries, met enthusiastic winemakers got awe inspired by the landscape and most of all, celebrated The Okanagan region, one of the Canada's (and the world) true gems. Cheers!

Plan your visit, and discover British Columbia's wine region with Wines of BC

Read the full article in the Winter 2016/17 issue of City Style and Living Magazine now

***A friendly reminder, all photography on City Style and Living Magazine, Facebook Page, Twitter, website and Blog are copyright 2007-2017 K&S Media. Please do not use elsewhere without the written consent of City Style and Living Magazine. Thank you kindly!

You may visit the New Winter 2016 /17 issue of City Style and Living magazine (also available in print) at the following address (follow the three simple steps to access the full magazine, online) :

http://www.citystyleandliving.com/magazine

THE LINCOLN MOTOR COMPANY OF CANADA'S #ELEVATETHEEVERDAY WITH THE BLOCK KITCHEN AND LOUNGE

2016-10-15T13:22:00.000-07:00

The Lincoln Motor Company invites you to a unique culinary experience at The Block on Monday, October 17th 2016.

Experience Lincoln’s line-up of vehicles and receive a complimentary 3-course meal created by Chef Kai Salimaki. Space is limited so reserve your spot today by calling 403.282.1339

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***A friendly reminder, all photography on City Style and Living Magazine, Facebook Page, Twitter, website and Blog are copyright 2007-2016 K&S Media. Please do not use elsewhere without the written consent of City Style and Living Magazine. Thank you kindly!

You may visit the New Fall 2016 issue of City Style and Living magazine (also available in print) at the following address (follow the three simple steps to access the full magazine, online) :

http://www.citystyleandliving.com/magazine

HOW CSL'S TRAVEL EDITORS BEAT JET LAG

2016-07-25T08:00:00.000-07:00

City Style and Living Magazine's editors are frequent flyers- they've learned to conquer jet lag with a few simple tricks/ K&S Media

One of our most favourite parts of being travel editors is just that, the travelling. Experiencing a new place is like a fresh adventure every time that opens you up to discovering things you never knew.

However, the downside of overseas travel (if there is such a thing) is the change in time zones and the havoc it can create on our system through pesky jet lag. Sometimes we get super charged on adrenaline from the excitement that comes from exploring a new exotic locale, and for a few days (more like hours) we can fool ourselves into thinking we’re ok. Then the jet lag hits you like a ton of bricks, out of nowhere. You’re at a beautiful restaurant and mid-meal, all of a sudden you feel as though you could bury your head in your bowl of spaghetti. Or, you're up and ready to go at 3:00am making scrambled eggs for breakfast but feel exhausted and want to sleep by 4:00pm.

From time to time, the only solution that we’ve found that keeps us on a sleep schedule while travelling, is a natural sleep aid like Dream Water. Think of it as the opposite of an energy drink, with a mild blueberry/ pomegranate taste, similar to flavoured water. So what exactly is in it? The liquid is a combination of GABA (or Gamma-aminobutyric Acid) that helps calm the mind, and Melatonin which helps regulate the sleep cycle.

Drink the non-prescription single serve (2.5oz) liquid 30 to 40 minutes before bed. Slowly eyes become heavy and like magic fall into a peaceful rest, just like Sleeping Beauty. We carry a few bottles with us in our suitcases whenever we travel for long distances so that we can stick to a sleep schedule and be more productive for work.

Do you have trouble sleeping? Here are a few of our favourite natural sleep tips that you can try yourselves for a better sleep:

10 Natural Sleep Tips for a Great Night's Sleep:
1. Set a sleep schedule and stick with it, even on weekends.
2. Limit your nap to 30 minutes and don't nap too close to bedtime.
3. Exercise regularly but not within 4 hours of bedtime.
4. Avoid caffeine within 6 hours of going to bed.
5. Make your bedroom dark and quiet.
6. Keep your bedroom cool: between 15 and 20 degrees celsius.
7. Ban pets from the bed.
8. Avoid alcohol, nicotine or sugar after 800 pm.
9. Make your bedroom an electronic-free zone.
10. Power down an hour before bed. Dim the lights and turn off all your devices.

Dream Water is available at London Drugs and Save on Foods

Look for much more Healthy Living in the Summer 2016 issue of City Style and Living, and check out the latest photo's from the trip on CSL's social media channels:

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***A friendly reminder, all photography on City Style and Living Magazine, Facebook Page, Twitter, website and Blog are copyright 2007-2016 K&S Media. Please do not use elsewhere without the written consent of City Style and Living Magazine. Thank you kindly!

You may visit the New Summer 2016 issue of City Style and Living magazine (also available in print) at the following address (follow the three simple steps to access the full magazine, online) :

http://www.citystyleandliving.com/magazine

*NOTE: Remember to consult your healthcare provider if you have any medical conditions or are currently taking any medications before taking Dream Water®. Consumption with alcohol, other medications or health products with sedative properties is not recommended when taking Dream Water®. Do not drive or use machinery for 5 hours after taking this product. None of the products/services offered on the Dream Water web site are intended to diagnose, treat, cure or prevent any disease. Dream Water is a partner for this post.

51 WAYS TO RECONNECT TO NATURE AND PAMPER YOURSELF ON KAUAI HAWAII

2016-04-17T19:11:00.001-07:00

A living wall at the National Tropical Botanical Garden – Allerton Garden. /Courtesy Dr. Rookmin Maharaj

Near the airport, the Kauaʻi Marriott Resort is an oasis within an oasis, with one of the largest family friendly pools in Hawaii.
/Courtesy Dr. Rookmin Maharaj

Aboard Capt. Andy’s Sailing Adventures & Raft Expeditions, we were fortunate to spot a pod of spinner dolphins, green turtles and amazing natural landscapes with plenty of waterfalls and the stunning Nā Pali coast as our background. /Courtesy Dr. Rookmin Maharaj

CSL was awe struck (as was the captain) when we spotted the tail of a humpback whale out of the water for almost an half hour. The female was actually nursing her baby - a true wonder of the natural world! Whale season on Kauai usually starts in December and ends in April so this was a true surpise. /Courtesy Dr. Rookmin Maharaj

CSL was fortunate to be invited by Kauaʻi Marriott Resort Executive Chef Guy Higa to his home and farm at Wailua Homesteads. Chef Higa is down-to-earth, has a passion for freshness and knows flavours. Chef Higa took us around his farm and introduced us to many exotic plants, fruits and herbs, which he then brought back to Kauaʻi Marriott Resort and transformed into a delicious dinner for CSL. Pictured here is a take on a panzanella salad. /Courtesy Dr. Rookmin Maharaj

Part garden, part art exhibit and entirely unique, CSL got a guided tour of the Allerton and McBryde Gardens at the National Tropical Botanical Garden one of the most spectacular gardens we have seen. Expertly crafted garden rooms feature exotic plants, sculptures, and water features. CSL visited two of the five rooms (the garden was divided into five rooms, each with a unique individual experience and designed by amateur landscape architect Robert Allerton ). At the Thanks Giving Room we were struck by the white building with spires and pyramid shapes that allows onlookers to be transported to any part of the world they wish to be – walls of trees of different heights and textures, the garden is watered via gravity fueled from sugar cane era pumps (and the water is not recycled, always fresh). The Mermaid Room was inspired by Italian L. Andreotti’s sculptures of Two Mermaids which Robert Allerton saw and decided to to have the only known plaster castings made into bronze. The brown patinaed surface made from these original plasters brought to Allerton Gardens stand at opposite ends of a scalloped aqueduct. The gardens have also served as the location of many Hollywood films including the Moreton Bay fig trees featured in Jurassic Park. /Courtesy Dr. Rookmin Maharaj

Kelly Corbett of Kayak Kaua‘i was an exceptional guide - very knowledgeable and friendly. CSL went on the Sacred Falls experience - a combination of half hour Kayaking on the Wailua River with a mile of hiking to Uluwehi waterfalls and another half hour Kayaking to return to the Wailua River marina. Kelly even made a bracelet from sea hibiscus bark for CSL, during the hike, presenting it as a gift at the end of this fantastic experience. /Courtesy Dr. Rookmin Maharaj


Firsthand, closeup view of the breathtaking landscape of Kauai with Island Helicopters. We had nearly every kind of weather during our trip, and, of course spotted several rainbows. The helicopter takes off for amazing views of Nāwiliwili Harbor, Hanapepe Valley, Manawaiopuna Falls, and Olokele Canyon. /Courtesy Dr. Rookmin Maharaj

Many of the views of Kauai may be familiar as the island has had a starring role in several films and television shows including South Pacific, Jurassic Park, and Gilligan's Island but this is the view that, in many ways, defines Kauai - red soil, towering cliffs, lush vegetation, white sand beach and miles of ocean. The rain stopped just in time for us to witness this magnificent scene of Kauai aboard Island Helicopters. /Courtesy Dr. Rookmin Maharaj

Welcoming sunset at the Sheraton Kauai Resort with hula dancing, tiki torches, and the sound of conch shells. /Courtesy Dr. Rookmin Maharaj

A single frangipani (plumeria) is typically worn in the hair in Hawaii, making for a beautiful and elegant ritual. Even more impressive is the haku lei - a flower coronet worn like a tiara. Elvrine Chow, owner of Heavenly Haku is the instructor of haku and leis (flower garlands). CSL enjoys flower arranging so making our own haku and lei this was great fun, we even invented our own haku making technique (named after its inventor, CSL's own Dr. Rookmin Maharaj). /Courtesy Dr. Rookmin Maharaj

There is lots of colour on Kauai and this is true even in its delicious treats. We headed to Kukui‘ula Shopping Center for a taste of local favourite - shaved ice - think a snow cone with exotic fruit flavourings, condensed milk and ice cream. Uncle's Shave Ice & Smoothies in Poipu is said to make the best on the island, served by smiling, friendly faces (see above). /Courtesy Dr. Rookmin Maharaj

Sunrise from the beach at Courtyard Kaua‘i at Coconut Beach
/Courtesy Dr. Rookmin Maharaj

Koloa Landing Resort, features some of the largest and unique villas on Kauai. Our three bedroom villa was luxurious (free wifi; a flat screen television in every room including the living room; and each bedroom has an adjoining full bath), spacious (3600 square feet) and provided us with a feeling of a home away from home. With a full gourmet chef's kitchen, laundry room, and an ultra cool wrap around open air lanai (balcony), tables and chairs for outdoor dining, it was easy and quick to settle in and feel comfortable. Best of all, our three-bedroom villa spanned an entire floor - personalized elevator opened right at our door. The villas are modern, with touches of the tropics woven into the decor. This property combines the best of hotel and vacation home living - a true gem on Kauai!


Pool time at Koloa Landing Resort - it was really lovely to see all of the families connecting with each other while enjoying their vacation time at the resort.

Koloa Landing Resort is in the process of expanding, and will soon include a restaurant, event space, studios and one bedroom villas, great for business travellers, weddings and meetings (in addition to the families who already adore the resort). We loved the landscaping throughout the property, with enormous hibiscus flowers, palms, colourful plants and a giant lawn where we saw children playing games with their parent.

A look at one of several lovely flowing water features throughout the 25 acre Koloa Landing Resort. CSL loves the proximity of the resort to shops, restaurants and Poipu beach (great for snorkeling). There are also lots of free activities on property including 'smores nights, yoga, and even a putting green.

One island, many peoples, all Kauaians - this was a message we saw on signs throughout our travels. Hawaii has welcomed people from around the world for centuries. Each brought their food, religion and customs to enrich the already vibrant Hawaiian culture. Today, churches and, temples stand beside ancient heiau (Hawaiian temple). The Koloa Jodo Mission in Kauai feels like a touch of Japan transported to the island. We met the friendly Rev. Kosen Ishikawa who was planting water lotus in the gardens and invited us inside the Buddhist Temple which dates from 1910.

Koloa Rum Company is award winning, premium, single-batch Hawaiian Rum made on Kauai from the pristine mountain water and sugar from cane. The first batch was produced in 2009. Kale (pictured above) leads a tasting tour showing guests how to create their own mai tai shot - carefully layer the liquids so that the dark rum, sits atop Koloa Rum's mai tai mix. During the tasting, CSL's team also sipped the white, coconut, spice, and gold rums. CSL's team finished with a bite of moist and delicious rum cake.

CSL was fortunate to try the newest creation, Koloa Rum Company Kaua'i Coffee - deep, dark , and earthy, this well balanced rum is not too sweet and is in a league of its own. The bottle is slightly different from the other rums in the line and it is gorgeous - a piece of art! This was definitely one of the best sips of our entire trip.

An endangered Hawaiian monk seal catching some rays on the beach at Poipu. This cute little creature stayed ashore for almost 12 hours (we were told by locals), basking on the warm sand. CSL's team felt very fortunate to have had the opportunity to observe the monk seal.

CSL drove a 2016 Dodge Journey SUV from Hertz Kauai. With easy airport pick-up (just look for the punctual shuttles at arrivals), friendly staff and lots of vehicles to choose from Hertz Kauai got us driving soon after landing in Kauai. With over 640 miles covered, this was the perfect size of vehicle for driving around the island's varying terrain, and for carrying oodles of camera equipment, snorkeling gear and heavy luggage. Pictured here is our Hertz Kauai rental at Salt Pond Beach.

The owners of Living Foods Market Howard Warner, (left) and Jeff Sacchini (right). The market provides the best local produce, freshly prepared food and products that Kaua'i offers and also handpicked imports from around the world (we sampled Jeni's ice cream from Ohio which was truly out of this world). The market is neatly laid out, but with plenty of selection: wines and spirits, fresh produce, snacks, cheese and butchers case (on the day we visited, we saw a glistening piece of freshly prepared tuna).

The cafe at Living Foods Market (which also includes a juice bar), serves breakfast, lunch and dinner.

After chatting with chef Jason; the chefs in the kitchen, & owners Jeff and Howard, CSL’ s team got very excited to try a few items from the menu. This was one of the most delicious, tasty and flavourful lunches we had on Kaua'i. We tasted a selection of fresh pressed juice (living juice, orange, and jetset), and locally made kombucha, every one was a blast of verdant, bright flavours. Jeff insisted that we try the poke bowl, a new item added to the menu courtesy of Chef Jason. This turned out to be hands-down the best on the island - ultra fresh tuna, well cooked rice, a punchy sriracha mayo topped with fresh jalapenos, fried onions and tobiko - all of the flavours of Hawaii in a bowl, plus loads of texture. The salad bar was a sight to behold, with over a dozen different preparations, all well seasoned and fresh. Another standout was the pizza created with roasted vegetables on a thin crust in the market's very own pizza oven. (Also pictured, the fish tacos, and spicy chicken sandwich)

Spouting Horn blow hole in Koloa, Kaua'i

Once a sugarcane plantation, Castle Resorts Kiahuna Plantation and The Beach Bungalows is now a 35 acre an oceanfront condo resort. The grounds here are spectacular with large trees, flowers and ponds.

Also on the grounds, and a pleasant stroll are the Moir Gardens and Plantation Gardens restaurant (see below).

A view of the beach at Castle Resorts Kiahuna Plantation and The Beach Bungalows.

A coconut grove on the East Side near Kapaa, known as the Coconut coast.

Kauai's Hindu Monastery with views of Mount Waialeale and the all-granite, hand-carved Iraivan Temple in the right. Self-guided and guided tours of the monastery founded in 1970 are available.

Enjoying dinner at Merriman's Fish House Kauai. The restaurant is known for being pioneers in the "Farm to Table" movement in Hawaii with 90% of the ingredients being locally sourced, as our waitress Jordan told us. The restaurant was bustling with diners, as we watched the golden sun set over the horizon. We began our meal with the Coconut, Sweet Corn & Clam soup followed by enjoyed the Crispy Kunana Dairy Chevre salad with Kula Strawberries, Sweet Local Onion, Hirabara Farms Earth Grown Lettuce, Cassis Vinaigrette and then theOlive Oil Seared Ono (caught near Niʻihau by Nathan Berg) served with Umi Farms Kale, Lemon, Local Squash, Fresh Tomato–Garlic Sauce,Kona Lobster & Crab Cakes with local Orange, Avocado, Watercress, Salsa Verde.

A waterfall emerges from the red basalt rock of Waimea Canyon.

Waimea Canyon State Park with a waterfall barely visible in the distance. Known as the Grand Canyon of the Pacific, this is a great destination for picnics, hiking, or relaxing.

Kōke’e State Park affords some of the most spectacular views of the Kalalau Valley.

In old Koloa town, Pizzetta Kauai serves Italian-inspired fare including of course, pizza. CSL's team ordered the bruschetta, hot crab and artichoke dip, the islander (salad), chicken marsala, ono picatta, grilled ono and shrimp puttanesca pizza. Hawaiian fish is undeniably delicious and ono (wahoo) is one of our favourites. We were still surprised at how meaty the ono picatta was – a blend of Hawaiian ingredients with Italian roots. The staff here is excellent – incredibly friendly, warm and knowledgeable about the menu.

Bartender Anthony at Pizzetta Kauai serves the Glitterati cocktail the restaurant's signature drink, which tasted like a lemon tart with caramel drizzle (another of CSL's favourite sips on the entire trip). The restaurant also has a kiosk serving Papalani Gelato - do try the salt pond flavour!

Scenes of pastoral bliss are all too common on Kauai.

Chef Ken Morikawa at Plantation Gardens Restaurant.

Pa'u a Laka,(Moir Gardens) on the grounds of the Castle Resorts Kiahuna Plantation and The Beach Bungalows (in front of Plantation Gardens restaurant), features plants that require little rain, such as orchids, bromeliads and succulents as well as koi ponds. This is one of the most unique, colourful and beautiful gardens CSL has ever seen, and overhearing the audible gasps of passersby we know we were not the only ones!

Sometimes you can literally taste cooking that comes straight from the heart which is what happened while CSL's team enjoyed dinner at Plantation Gardens Restaurant. Born and raised on Kaua'i, Chef Kenneth Morikawa has a skilled touch with both presentation, and dynamite flavours - from the well seasoned poke to the traditional lau lau (seafood cooked in ti leaves), served with rice and stir fried vegetables. This young chef impressed us with his quiet modesty and with skills that cannot be taught - an understanding of flavour combinations that represent Hawaii at its finest. That is the mark of a true chef.

Walking the first quarter mile of the legendary Kalalau Trail looking down upon Ke'e Beach. The grueling 11 mile trail along Nā Pali Coast is one of the most scenic trails in the world.

Ko'a Kea Hotel & Resort at Poipu Beach is a modern and luxurious property on Kaua'i. Relatively new on the scene, this boutique resort offers luxury amenities (like valet service), modern rooms fit with marble tile bathrooms, and ocean views that exude a modern warmth and Hawaiian hospitality. Part of the prestigious Meritage Collection, it also happens to be one of the most romantic hotels on the island!

Dinner at Red Salt at Ko'a Kea Hotel & Resort at Poipu Beach - stunningly beautiful, picture worthy presentation with delicate flavours. Our waiter Kris was attentive, knowledgeable and very friendly and made CSL's teams' meal extra special. At the end of the meal, our eyes lit up when we were presented with a towering mound of lilikoi (passion fruit) cotton candy, what a treat! Red Salt restaurant excels at creating a luxurious and intimate dining experience, one of CSL's favourite spots on Kaua'i.

Another warm sunrise from our room window at Ko'a Kea Hotel & Resort at Poipu Beach. On a late afternoon another day, CSL enjoyed a relaxing and rejuvenating lomi lomi massage in an outdoor cabana, with the crashing ocean waves as background noise. Kipi, our therapist (originally from the Big Island of Hawaii), had an incredible technique and was able to ease our sore and jetlagged muscles.

North Shore Beauty: Hanalei Pier originally built in the 19th century.

Waioli Huiia Church in Hanalei is one of the most photographed buildings in Kauai.

Wetland taro fields in Hanalei. This plant was revered by ancient Hawaiians - the roots are used to make poi and leaves to make lau lau.


A bartender mixes a cocktail at the cantina at Tortilla Republic. Specializing in inventive modern Mexican fare, we hear from locals that 'this is the place to be', and at a busy lunch time, CSL's team can see why.

CSL's waiter Drew (a transplant from Oregon), carefully divulged some of his favourites from the menu at Tortilla Republic., we ordered a few of the best: tortilla soup, chicken tinga burritos stuffed with rice, roasted corn salsa, cilantro crema and topped with tomatillo and ranchero sauce, nachos de la casa, amazingly craveable flautas de pollo (rolled crispy chicken tacos, flour tortilla, pulled chicken tinga, monterey jack cheese, cilantro crema, guacamole) and the ensalada sabrosa topped with grilled shrimp. CSL's team sipped 'skinni' margaritas made with Herradura Silver, Agave Nectar, Fresh Squeezed Lime, Orange, Ruby Red Grapefruit and cold Maui Brewing company coconut porter.


Another scene straight out of a movie at the amazing, dreamy grounds at the Grand Hyatt Kauai. This pair of black swans swam right up to us. Another day, CSL enjoyed an invigorating garden massage from masseur Mark at Anara Spa at Grand Hyatt Kaua'i.

Surrounded by a well-stocked koi pond, we had dinner at Tidepools at Grand Hyatt Kaua'i. This was another delicious dining experience- the chefs here are exceptionally talented, and CSL's team loved the use of Hawaiian ingredients, techniques and flavours. Shown above:taro root croquettes, tempura stuffed ahi, Mahi & Prawn Satay- all were on point. A highlight of our dinner was watching the fireworks (thanks to a conference being held at the hotel), just overhead - a true spectacle in the sky.

CSL's team visited the hydroponic gardens located in the former tennis courts at Grand Hyatt Kaua'i.. We met Devora and Arthur, both of whom care for the lettuce garden. All the lettuce harvested is used at the hotel's various restaurants. Tours of the hydroponic lettuce garden is held weekly and is a nice way to see some behind-the-scenes of the hotel. Later, we came across head landscaper/gardener Gary Lopez (pictured above), who has been working at the hotel for twenty six years and is a fount of knowledge about tropical plants. It was a pleasure to speak to him and also about leading the reconstruction of the gardens after hurricane Aniki in 1992, 'we sometimes worked 10 hour days, but they were worth it', he said.

A team from City Style and Living magazine just returned from the beautiful garden isle of Kaua'i, enjoying the serenity, natural beauty, and adventures that this oldest of the Hawaiian islands has to offer.

From a helicopter tour of the Nā Pali coast with it's Jurassic Park cameos, undulating green cliffs and waterfalls, to the taro growing fields of Hanalei and the lava rock lined beach of Poipu, there's enough splendid scenery and exciting adventure to keep the entire family happy and plenty of romantic views for couples.

Not only did CSL enjoy boundless natural landscapes, but we also tasted some of the best cuisine the island has to offer. CSL's highlights included some of the best poke (Hawaiian raw fish salad) we've ever had, colourful shaved ice (like a snow cone), innovative twists on Hawaiian classics like lau lau (fish cooked in ti leaves), silky smooth caramel 'salt pond' gelato, and a few mai tai's overlooking the gentle waves crashing ashore at sunset.

By the time of our last day, we did not want to leave. Kauai is a wonderful island to rejuvenate and will keep calling you back!

Look for much more on Kauai in the Summer 2016 issue of City Style and Living, and check out the latest photo's from the trip on CSL's social media channels:

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***A friendly reminder, all photography on City Style and Living Magazine, Facebook Page, Twitter, website and Blog are copyright 2007-2016 K&S Media. Please do not use elsewhere without the written consent of City Style and Living Magazine. Thank you kindly!

You may visit the New Spring 2016 issue of City Style and Living magazine (also available in print) at the following address (follow the three simple steps to access the full magazine, online) :

http://www.citystyleandliving.com/magazine

TRYING A BETTER BURRITO BOWL

2016-04-05T14:26:00.000-07:00

The spicy chicken (left) and chile-lime fish burrito bowl with some cold Mexican soft drinks

With temperatures rising just in time for Spring, people can't wait to head outdoors, including us. The warmer weather also has us thinking about our many Mexican vacations, which always include delicious meals. Craving a taste of Mexico in Calgary, and looking for a lighter option for lunch, CSL recently visited Quesada Burritos & Tacos.

The location in southeast Calgary was opened seven months ago, and was bustling with the lunchtime crowd on a sunny Saturday afternoon. While the menu offered an array of Mexican inspired dishes (think crisp tacos, burritos and salsa and chips), the burrito bowls caught our eye. It's all the flavours we love in a burrito sans the tortilla (and minus the carbs)!

The burrito bowls are customizable, with choices of fresh ingredient toppings like red onion, corn, jalapeno, veggies, beans, rice,cheese, salsas and sauces- CSL opted for the spicy chicken and chile-lime fish burrito bowls. Paired with a cold bottle of Mexican soft drinks (Jarritos), this was the taste of Mexico in Calgary we craved.

One of the signatures of great Mexican food, for us, is the roasted/ charred flavour you get in the sauces. The staff were proud to share that the salsas and sauces are made from scratch, daily. This means slow roasting tomatillos and peppers, slow cooking pinto and black beans, cooking rice with cilantro and lime juice and mashing avocados for guacamole, just like abuela (grandma). CSL loved the fiery salsa roja- supremely spicy but super flavourful.

Our table looked like the colours of Mexico - red salsa, green guacamole and white cheese, and after eating our burrito bowls we were satisfied but did not feel heavy. Hey, that's 'The Joy of Mex'!

Share your favourite Quesada burrito bowl on social media and tag:
@quesadaburritos
#quesadaburritobowls

Giveaway:
Do you want to the chance to win a giftcard to taste Quesada's selection of burrito bowls for yourself?

To enter, Like and Follow City Style and Living Magazine's social media accounts at:

Twitter @CityStyleMag

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Contest closes April 12 12:00pm, and is open to Canadian residents. Winners will be chosen on April 12 and be contacted via email. Contest winner will be mailed their gift card.

***A friendly reminder, all photography on City Style and Living Magazine, Facebook Page, Twitter, website and Blog are copyright 2007-2016 K&S Media. Please do not use elsewhere without the written consent of City Style and Living Magazine. Thank you kindly!

You may visit the New Spring 2016 issue of City Style and Living magazine (also available in print) at the following address (follow the three simple steps to access the full magazine, online) :

1) go to http://www.citystyleandliving.com
2) click on the 'front cover' image, on the left hand side of your screen
3) to flip through the e-magazine, click on the bottom right hand corner
of the magazine, just as you would our print magazine!

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*note: this was a sponsored post.

CREATE YOUR TASTE AT MCDONALDS CANADA

2016-03-17T12:14:00.000-07:00

Burgers created from the Create your Taste Menu at McDonalds Canada

Greeted by a smiling guest experience leader, CSL was lead to the new McDonalds Canada Create Your Taste™ menu, a customization and touch screen process that is a game changer. There are 30 options including five types of cheeses, 12 toppings, two buns, a lettuce wrap and nine sauces (our faves include the sriracha and garlic aioli sauce).

The process is fun, easy and quick, with our order being delivered in about 8 minutes. A staff member delivered our customized order right to our table- we loved the french fries served in wire baskets and burger served on a wooden board- cute touches and very gastropub chic!

For dessert, we tried the new selection of items from McCafé® Bakery including freshly baked croissants (from France no less), made with butter, and cream cheese danish, both baked fresh that day.

The Create Your Taste™ menu is now available at stores across Calgary- see how many interesting combo's you can make yourself!

#CreateYourTasteCA
Instagram: @McDonaldsCanada
Twitter: @McD_Canada

You may visit the New Winter 2015 issue of City Style and Living magazine (also available in print) at the following address (follow the three simple steps to access the full magazine, online) :

1) go to http://www.citystyleandliving.com
2) click on the 'front cover' image, on the left hand side of your screen
3) to flip through the e-magazine, click on the bottom right hand corner
of the magazine, just as you would our print magazine!

Like us on Facebook: https://www.facebook.com/citystyleandliving

48 PHOTOS TO INSPIRE YOUR CALIFORNIA ROAD TRIP

2016-02-08T14:38:00.000-08:00


CSL's vehicle of choice for the journey- A 2016 Chevrolet Tahoe LTZ. After 1203 miles, the fuel efficient, smooth driving SUV became part of the team.

Hotel Zelos in San Francisco's Union Square is a convenient boutique hotel in the heart of downtown.

The chic-cool restaurant Dirty Habit (at Hotel Zelos) offers a variety of small bites. Try the melt in the mouth lamb belly bao buns and opt for a craft cocktail, you won't be disappointed.

The Aquarium of the bay is a mesmerizing and educational experience, adjacent to Pier 39. Take advantage of City Pass San Francisco which offers discounted fares at numerous San Francisco attractions and best of all is the MUNI and cable car passport which allows you to get around the city with ease /courtesy Dr. Rookmin Maharaj .

Riding along, or simply watching the historic cable cars of San Francisco move up and down the impossibly steep street inclines - a must.

When in San Francisco, eat a Ghirardelli ice cream sundae

The painted ladies/courtesy Dr. Rookmin Maharaj

A look at the sea lions at Pier 39 - you can't help but hear their loud barking when walking along the pier

/courtesy Dr. Rookmin Maharaj

A classic never goes out of style - dinner at historic seafood and steakhouse Johns Grill in San Francisco's Union Square which has been opened since 1908. Hosting presidents and states people it was associated with the novel, The Maltese Falcon. The oak paneling throughout the restaurant adds warmth to the multi-storey building. The food here is - try a classic jumbo prawn cocktail, followed by the Maine lobster ravioli (a favourite on this trip) and a bowl of delicious cioppino studded with tons of fresh seafood. Pictured here the upstairs bar.

North America's oldest Chinatown. The hanging red lanterns swaying high in the sky are magical, especially on a cloudy day in the city/courtesy Dr. Rookmin Maharaj

A rare albino alligator at The California Academy of Sciences. The enormous reptile (over 7 feet long) was a sight to behold.


The Legion of Honor houses some of the world's greatest art pieces. CSL used the GO San Francisco pass for entry. This is a great photo site with white columns, bronze statues and cupolas vying for attention.

Amorino gelato not only looks beautiful (who could resist the flower?), but the flavours are on point - our faves: hazelnut, and pistachio. The friendly staff crafting the petals one by one makes the experience one to remember.

The Clift is a mix of old world glamour and modernity with art infused into everything from a coffee table by Salvador Dali, to the awe inspiring thirty five foot fireplace by Gerard Garouste. The Velvet room (pictured here) is cozy and inviting while the Redwood Room is perfect for evening cocktails (watch the ever changing digital artwork hanging on the walls and see the 'Italian soap opera' unfold)

The suite life- the subtle pastel purple and white and modern custom designed Philip Starck furniture are some of the touches that make The Clift unique.

The Palace of Fine arts feels as if it were transported from the old world to San Francisco.

Strolling along the Embarcadero (head inside for some incredible food stores)

The lobby of the Fairmont San Francisc o speaks of glamour. Located in Nob Hill, the hotel is a great location from which to explore the city. Upper floors also feature great view of the Golden Gate Bridge.

When in San Francisco, cioppino is a must. This offering from Laurel Court Restaurant and Bar the Fairmont San Francisc o.

View from aboard the Blue and Gold Fleet (tickets included in the San Francisco Go Pass). Our 90-minute bay cruise called Escape from the Rock included views of Alcatraz, several other Bay islands and of course sailing beneath the famous Golden Gate bridge. Guided commentary provides interesting anecdotes. /Courtesy Dr. Rookmin Maharaj

Oh the magnolias in bloom - a sign of spring? We spotted these beauties at the San Francisco Botanical Garden. Kind entry attendant Gary Browd was a pleasure to speak with and made us feel incredibly welcome at this beautiful spot

/courtesy Dr. Rookmin Maharaj

After a few days in San Francisco we loaded up the GM Tahoe and drove to Napa for lunch at Bouchon Bistro in Yountville.

Another day, we went for a private (group size is maintained below 15) at HALL Rutherford the estate of Hall Wines. The gorgeous tasting room built with bricks from the Austro-Hungarian empire, and centered on a stunning tree of life chandelier features amazing acoustics and art from around the world.

A view from the patio toward the golf course at Silverado Resort and Spa. Our cottage was steps from one of ten swimming pools on the property and it felt like a home away from home.

A great new casual dining concept from a young and talented group Heritage Eats in Napa, California takes inspiration from around the world and allows you to customize your meal with a build-it-yourself menu. First, you choose your meat, then your starch (including bread, rice, bao), then toppings and finally sauce. So the choices are endless. (pictured: Horchata, Vietnamese Iced Coffee, Jamaican Bao, Bánh Mì Dutch Crunch and a few sauces). A must-try are the Pineapple Habanero sauce and Lemon Tahini sauce.

The imposing entrance to Domaine Carneros. The Napa Valley winery is noted for its sparkling wines and pinot noir.

Enjoying a sip of wine and a soak at Senza Hotel in Napa. What did we especially love? The high ceilings in our room, the comforting fireplace, spacious spa-like bathroom and on-property vines which we could see from our room.

Lucy at Bardessono in Yountville, California provided one of the best meals of the entire trip. Expert wine pairings by sommelier Anani Lawson was a special treat, as was our chat throughout the evening. Executive Chef Nate Lindsay has a deft touch, focusing on clean, simple flavours that makes the local California produce shine. From the perfectly seared Ora King Salmon and diver scallops to the creamy and delicious parsnip and carrot soup, every bite was one to savour.

Farmhouse Inn is an oasis in Sonoma. Pull up to an historic building that now houses the property's restaurant, surrounded by rose bushes. The pool opposite the spa is lined with gardens, grape vines and stone walls so that we always feel like we are in the countryside. A crate of goodies inside our room has apples, quinoa chips, chocolate and other treats. (Wait until turndown service for the best gluten-free chocolate chip cookies we've ever tasted). Oh, and Charlotte and Henry (the on site farm cats) will be sure to steal your heart. A beautiful, peaceful retreat.

The Michelin chef (Steve Litke of Farmhouse Inn ) offers a varied and interesting menu including one of the best lobster sausages we've ever had (pictured above). Another favourite was 'Rabbit Rabbit Rabbit', with roasted rack, confit of leg, yukon potato, and whole grain mustard cream sauce. Pastry Chef Phil Ogiela's creation, Comme l’Air, a cheesecake tart soufflé with lime gelée, huckleberry infused wild blueberries, chèvre cracker, and garden mint is a dessert we will not soon forget. Breakfast at Farmhouse Inn is quite the affair - a 3 course sit-down meal. Ah! a nod to the golden days of travel.

Bubbles and bites at Gloria Ferrer vineyards. Over 90 minutes, CSL learned about the history of the Ferrer family and estate before sipping a selection of sparkling wine with host and educator Samantha Williams. Our favourite? Though each has a distinct character and profile, we couldn't help take more than a few sips of the Gloria Ferrer demi sec reserve cuvee and brut rose.

With a million dollar view of the Pacific ocean and Half Moon Bay golf links, it would be easy to spend hours at The Conservatory at The Ritz Carlton Half Moon Bay. With an incredible 'homegrown cocktail' menu and wine list, we settle for the modern mint julep to pair with a new dish from Executive Chef Alvin Dela Cruz - Spanish shrimp, fried quinoa, chili sauce and parsnip puree with a hint of truffle oil followed by a light seafood cioppino and lobster roll. Don't leave without ordering the carrot cake and cookie box to go.


L'Auberge Carmel is a Relais & Châteaux inn on Ocean Avenue in Carmel-by-the-Sea. The entire neighbourhood draws reference from Europe - Czech Republic (here), England, France, Ireland - with art galleries, shops and cafes a short walk away. This property built in the 1920s also features a charming courtyard and a cute cheese cave.


The salon at L'Auberge Carmel. The highlight of breakfast at the property is wonderful pain au chocolat and croissants. An in-house luxury car takes guests to close-by destinations including the Mission.

Dinner prepared by Executive Chef, Jason Giles at Jacks at Portola Hotel in Monterey included Pulpo estofado (pictured above) with Spanish paprika, lemon and parsley and an heirloom roasted pumpkin bisque finished with Styrian pumpkin seed oil. For dessert, the house made classic cheesecake with hints of citrus was light and satisfying.

Bixby Bridge an essential part of the California road trip and an icon. The views here are incredible.

A plate of crispy lobster rolls from Roy's in Pebble Beach. With an open kitchen and Pacific Rim flavors this was a great spot for enjoying the signature tastes of chef Roy Yamaguchi. Don't skip dessert here: Roy's Melting Hot Chocolate Souffle; Mud Pie and Parfait are all excellent.

An al fresco picnic from The Lucky Hen Larder at Sunstone winery in the Santa Ynez Valley. Paired with lunch are the 2014 Rapsodie, a blend of Grenache, Syrah and Mourvedre (GSM) and the Blanc de Noir sparkling wine. The winery is set amidst rolling hills that at times resemble France, Italy or even Austria. With lunch served near wooden barrels, with stacked palettes serving as tables and mason jars for water the setting as rustic as it is beautiful.

In the Mission Canyon The Santa Barbara Botanic Garden boasts a wide array of California native plants including its very own redwoods (planted in the early 20th century). Paths lead to among other delights, a Japanese garden, an old aqueduct and dam built by the Chumash Indians under the direction of the Spanish Franciscan padres and a mini-labyrinth for children of all ages.

If you're looking for a perfect stay - food, surroundings, rooms, people - then look no further than the Four Seasons Resort The Biltmore Santa Barbara. Immaculate, friendly, beautiful - the adjectives continue Ad infinitum for this property.

Sun rise view of the beach beside the Four Seasons Resort The Biltmore Santa Barbara.

The food at Four Seasons Resort The Biltmore Santa Barbara described as Italian-inspired California coastal cuisine, is delicious. Bella Vista features wood burning fireplaces, fountains, and a patio that looks onto the ocean. The carrot Caprese features buffalo mozzarella flown in from Europe and resembles burrata in taste (yes, it's that creamy). Pictured above from left is Lobster Radiatore - Chile, Oven-dried Tomato, Bread Crumbs, Basil, Lemon; Organic Chicken; Funghi pizza - Roasted Wild Mushrooms, Spring Onions, Truffled Pecorino and carrot caprese. All is served on colourful ceramic tables hand painted in Italy.

Mary-Lyn our waitress at dinner was incredibly knowledgeable and proud to expound on the many facets of the property - like the house cured meat and cheese made by uber talented Executive Chef Alessandro Cartumini. Maurice and Ricardo waiters at breakfast and lunch were both attentive and thoughtful - we soon became 'regulars', with our preferences remembered, all making this experience feel as if we were welcomed home.

Ty Warner, the resort's owner, has a hands-on approach to the property and it shows. Every detail from bathroom tiles, to the immaculate garden (featuring a massive fig tree) to the view from the spa is considered and beautiful. Here,at Coral Casino Beach and Cabana Club across the street from the Four Seasons (guests have access to this property as well, though it is normally a members' only club) fabulous details like the Olympic size swimming pool, a neon orange elevator decorated with grommets depicting the astrological signs and an aquarium as the table in the bar complete with live fish make it another jaw-dropping property.

Indulging in a little bit of afternoon tea by Wedgewood (and sparkling wine) at the Langham Huntington Pasadena. The quiet sound of piano heard in the background, as CSL's team sipped warm cup of earl grey tea and nibbled on intricate pastries and savory bites - a touch of England in LA.

Award winning Chuan Spa at The Langham, Huntington Hotel & Spa, Pasadena offers a selection of signature treatments inspired by Traditional Chinese Medicine. Try the hot stone massage which is ideal for the tired jetlagged traveller.

Urban lights, the now iconic landmark at The Los Angeles County Museum of Art. Take some time to explore the variety of exhibitions from modern art, Asian and American artists. Beware - there are plenty of ultra cool photo ops.

Casa del Mar feels transported from the Mediterranean - a world away in beachy Santa Monica. Imagine waking up to ombre pink, orange and pale blue sunrises and sunsets, with the Santa Monica pier as the background, and miles of endless sandy beach. The seafood centric menu at Catch excels in sushi, like the beautiful Crispy King Crab Roll pictured above. Italian Executive Chef Alberico Nunziata and his culinary team boast some of the freshest seafood, simply prepared.

Sunset by the pool at Casa del Mar

CSL just returned from an epic road trip through California's coast. From Napa and Sonoma to San Francisco, Half Moon Bay, Carmel, Big Sur, San Simeon, Santa Barbara and Los Angeles, the ever changing and awe inspiring landscape along with the friendly faces that we met along the way will make for everlasting memories. If you haven't yet driven this incredibly diverse coastline, we urge you to plan a trip.

Look for the full editorial article on California in an upcoming issue of City Style and Living Magazine.

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HOLIDAY SURVIVAL: HOW TO HARNESS THE HOLIDAY POWER HOUR

2015-11-17T11:10:00.000-08:00

As the first dusting of snow falls on sidewalks, peppermint candy perfumes the air and fireplaces warm homes, our thoughts turn to the holiday season. This is the time to get-together with friends and family, and to share the spirit of the season with our communities.

The holiday season is upon us and while the excitement rises, so too does the stress. One of the biggest challenges is finding the time to do all that is necessary to make a fun, festive and delicious holiday party. After work commitments, errands and household chores, how do we make the time to entertain?

What if you could simply carve out one hour and prepare everything you need for the perfect holiday party? Bombay Sapphire calls it the Power Hour. With easy and quick batch recipes for both food and cocktails, one hour will be all you need to create a delicious, festive party. Best of all, the Power Hour makes your holiday party planning stress-free, giving you more time to enjoy your party.

THE THEME Instead of going for colour or concepts as a theme, why not go with flavour. Bombay Sapphire is a great holiday spirit with a versatile and delicate balance of flavours, it makes the perfect choice for batched gin cocktails.

THE DRINKS Notable bartender, Robin Kaufman has teamed up with Bombay Sapphire to create three memorable, gourmet batch cocktail recipes that draw on the warm, spicy, festive flavours of the season. Regardless of your skill level, these batch cocktails are easy for home-bartenders to whip up in just a few simple steps. (One of our favourite recipes is below).

THE FOOD Combining ready-made items with some made-from-scratch foods, not only makes hosting a gathering a time saver, but these small bites easily pair with batched gin cocktails. Lay out a cheese board, smoked salmon, and make simple canapés of avocado on toast points, or prosciutto wrapped figs.

THE TIMELINE Organization is key to time saving - after mixing your batch gin cocktail set up your bar station with a cold bucket of ice, and extra garnishes like citrus wedges, pomegranate seeds and cinnamon sticks on a table so that guests can easily help themselves. Toast bread for canapés, and place cheese on a wooden board so it has time to breathe. Arrange seasoned nuts, mini meringues, chocolate truffles and olives in bowls. With thirty minutes to go, wrap dried figs with prosciutto and place on a platter, top toast points with freshly mashed avocado and grape tomatoes, and lay out the smoked salmon with dollops of sour cream and dill on a slate plate.

ENJOY Bombay Sapphire helps you maximize your Power Hour by working in advance without the pressure of preparing dishes and drinks on the spot, and having to mix individual cocktails, so you can simply mix and mingle and enjoy your party.

THE SAPPHIRE POM AND SPICE BATCH RECIPE:

1 bottle BOMBAY SAPPHIRE
9.75oz Spiced Grenadine*
6.5oz St. Germain
13oz Lemon Juice
6oz Water (for Dilution)

*Holiday Spiced Grenadine:
1 cup POM Pomegranate Juice
1 cup White Sugar
1/4 cup Cloves
4 Black Cardamom Pods Cracked

Directions (15 mins):
1. Add all ingredients to saucepan at low to medium heat.
2. Bring to a very low simmer, but never boil for 10 minutes until sugar is dissolved.
3. Remove from heat and let cool.
4. Strain out spices, and bottle syrup. Keep refrigerated up to 3 weeks.

Garnish: Lemon zest, pomegranate seeds and cinnamon stick

Serve: Rocks glass over ice

Beauty Trend Alert: How to Get the Benefits of Skincare Oils

2015-11-09T10:02:00.001-08:00

Beauty oils are a growing trend. In a recent survey, more than half of Canadian women said they use or intend to use a beauty oil in the next 12 months. Of those already using oils, more than half say they are using them both morning and night.

Why are oils becoming so popular? According to TV beauty expert Chantel Guertin, people are starting to realize the many benefits of oils to help keep skin in top condition. “Whether it’s a cult favourite like Bio-Oil or a new oil-based skincare range like Lipidol, oils are a great way to leave your skin nourished and glowing,” says Guertin. “I love these oils because they moisturize, protect and hydrate.”

Guertin says Bio-Oil is a staple in her beauty kit because it’s a multitasking product that can be used for makeup removal, cuticle care, lip conditioning, and as an overall face and body moisturizer.

To combat the drying effects of winter weather and indoor heating systems, Guertin recommends switching to oil-based cleansers like those from Lipidol. “Typical foaming cleansers contain harsh agents that can strip skin of moisture, but Lipidol cleansing body and face oils hydrate while they cleanse,” she says. The new oil-based skincare line, available exclusively at Walmart, also includes leave-on oils for the body and face to be applied after showering, after shaving and at bedtime.

“The body heals itself when we are sleeping, so this is a great time to try incorporating an oil into your skincare regime,” says Guertin. “The Lipidol overnight face oil feels luxurious and, when you wake up, your skin looks like you’ve had a facial.”

***A friendly reminder, all photography on City Style and Living Magazine, Facebook Page, Twitter, website and Blog are copyright 2007-2015 K&S Media. Please do not use elsewhere without the written consent of City Style and Living Magazine. Thank you kindly!

You may visit the New Fall 2015 issue of City Style and Living magazine (also available in print) at the following address (follow the three simple steps to access the full magazine, online) :

1) go to http://www.citystyleandliving.com
2) click on the 'front cover' image, on the left hand side of your screen
3) to flip through the e-magazine, click on the bottom right hand corner
of the magazine, just as you would our print magazine!

Like us on Facebook: https://www.facebook.com/citystyleandliving

REINVENT A CLASSIC: GREEK #MODIFRY WITH MCCAIN SUPERFRIES

2015-10-26T09:00:00.000-07:00

K&S Media

Just like you, we’re constantly on the go, and whenever possible try to prepare our own healthy and delicious meals - though a shortcut every now and again is a real treat.

Reminiscing about a trip to Crete, we were inspired to combine two of our favourite things- French fries and Greek food in one dish (think: a take on a gyro without the pita).

Armed with an arsenal of ingredients usually found in a Greek salad, we combined McCain Superfries low salt straight cut to create our very own delicious Modifry recipe. #Superfries #Modifry

Ingredients

McCain Superfries® low salt straight cut

½ cup sliced cucumber

1 small tomato, diced

¼ cup sliced olives

¼ cup crumbled feta cheese

¼ sliced red onion

½ tsp. oregano

¼ cup gravy

For the Lamb

Lamb loin

3 garlic cloves, minced

1 tsp. dried thyme

1 tsp. rosemary

¼ cup olive oil

1 tsp salt

1 tsp freshly ground black pepper

Recipe

Step 1: Marinate
Let the lamb come to room temperature. Mix all the ingredients for the lamb together. Pour over the lamb ensuring it is evenly coated and marinate overnight

Step 1: Roast
Roast the lamb for 30-45 minutes in a 300 F oven

Step 2: Bake
Bake the McCain Superfries® low salt straight cut for 18-20 minutes

Step 3: Top
Sprinkle the tomatoes, onions, olives, cucumbers, feta, gravy, oregano and sliced lamb on the fries

Step 4: Enjoy!
Serve in individual bowls and share with friends and family

Do you want more mouth watering #modifry recipes? Check out mccain.ca/en/recipes/modifry

Read more food, recipes and restaurants in upcoming issues of City Style and Living Magazine.

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ST. LUCIA THE IDYLLIC LOVE ELEVATED WEDDING ISLAND

2015-10-08T16:21:00.000-07:00

Searching for a unique wedding destination? Why not get married aboard a ship while sailing the azure waters of St Lucia? I was invited to Helen and Lucas's ceremony aboard the majestic Perle - an ideal setting for a romantic wedding in St Lucia. The Perle is a 4900 sq ft hand constructed traditional wooden schooner (the replica of an 18th century Far Eastern pirate vessel)

Thinking of tying the knot in the Caribbean island of St Lucia? There are myriad options for wedding dresses, venues, and accessories on the island, like the unique wedding dress options pictured above.

A display of cupcakes and treats at the wedding rehearsal dinner for Helen and Lucas. The setting? Pigeon Island - a 44 acre property of 18^th century military ruins located along the North West coast of Saint Lucia – the alluring “ruins” were tastefully decorated and lit for the wedding rehearsal dinner. The beachside setting (private sandy or stony beaches abound throughout) with iconic coconut and almond trees, green spaces and a quaint gazebo tucked in among old growth tropical trees made for a lovely setting. I even caught a glimpse of neighbouring island, Martinique. Pigeon Island has something for everyone making it ideally suited to the couple looking to personalize their special day as did Helen and Lucas.

A lavish floral arrangement at Helen and Lucas' wedding.

Newly renovated The Landings Hotel in Rodney Bay. Each room features breathtaking views of the idyllic beach, harbor, lagoon or channel. The westward-facing beach provides a wonderful spot for floating on the calm waters of the bay.

If your idea of romance is lush tropical growth, secluded bays, emerald waters, palm tree lined beaches with the magnificent pitons in the distance then St Lucia may be the destination of choice. With ample views to frame your walk down the aisle, a relaxed vibe and many hotels that make it easy to customize your special day(s), this is a place to make your love elevated.

At the island's many hideaway hotels, honeymooners, those celebrating their anniversaries, newlyweds and couples were ever present - confirming the island's reputation as a romantic hotspot. It certainly is a place to make your vows and renew them again and again.

Read more from St. Lucia in an upcoming issue of City Style and Living Magazine.

You may visit the New Summer 2015 issue of City Style and Living magazine (also available in print) at the following address (follow the three simple steps to access the full magazine, online) :

1) go to http://www.citystyleandliving.com
2) click on the 'front cover' image, on the left hand side of your screen
3) to flip through the e-magazine, click on the bottom right hand corner
of the magazine, just as you would our print magazine!

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3 HOTELS IN ST. LUCIA THAT WILL MAKE YOUR EYES POP

2015-10-08T10:40:00.000-07:00

A view of the Pitons (Gros Piton and Petit Piton), from Anse Chastanet

All smiles (and a few appetizers and sparkling wine) aboard the catamaran Lucky T on the Anse Chastanet Jazzy Champagne Sunset Cruise. Though we didn't spot any dolphins that day, we did see plenty of flying fish, bats (later that evening), and a spectacular pink and amber sunset while saxophone notes lingered in the air.

Chocolatier Peter at Anse Chastanet's sister property, Jade Mountain's Chocolate lab. Using cocoa from their own estate, Emerald Farm, the Chocolate lab creates bon bons, chocolate bars, chocolate coated nuts and other delicacies. To see the process from the beginning, another day, CSL spent the morning touring Emerald Farms with consulting chef Allen Susser spotting everything from mangoes (brought to the island by Indian labourers in the 19th century) to peppers, aubergines, orchids and of course, cacao.

Fond Doux Plantation and Resort Owners Eroline and Lynton are warm and gracious, and the resort offers luxurious plantation style cottages - an ideal wedding location! The lavish grounds are plentiful with fruit trees and winding pathways that feel like a tropical hideaway. This colonial house once stood in the capital of Castries before being moved piece by piece to its current location. His Royal Highness Prince Charles and the Duchess of Cornwall, Camilla Parker-Bowles visit to the property was instrumental in putting the property on the map.

Modern interpretation of breezy gingerbread style cottages and a tranquil water feature at Boucan by Hotel Chocolat.
Near the nursery a flourishing lake (in the wet season) is verdant with brush and grass no water evident at this time of year, the "ridge" overlooking the ocean and piton is a great spot for a wedding, while the infinity pool with its ebony details makes for a perfect dip on a hot day.

A worker at Boucan by Hotel Chocolat's nursery shows off a fresh cocoa pod. Situated on Rabot estate, the hotel supplies beans to its parent company British chocolatier Hotel Chocolat. CSL was fortunate enough to have a bean to bar experience - literally. After a walk through the grounds to view the array of cacao trees, seeing how the cocoa is fermented and dried, CSL planted their very own cacao that may one day be used in the chocolate made here. From there, we hand ground our very own chocolate- makes you really appreciate the dark and rich treat!

Lunch at Boucan restaurant, cacao is creatively infused in every element at the restaurant - including a grinder filled with cacao nibs on the table, next to the ubiquitous salt and pepper! The stunning view of the Piton every morning was a delight!

A golden cast at Royal St. Lucia by Rex Resorts in Rodney Bay in northern Saint Lucia. Set on Reduit Beach, near bars, restaurants, and shopping, the hotel has a generous, friendly atmosphere.

CSL's modern and spacious room at Royal St. Lucia by Rex Resorts, which was newly renovated featured a separate living area and balcony, luxury bathroom and a king bed (beautifully decorated with fresh flowers no less).

An uber creative and delicious dish at La Chic at Royal St. Lucia by Rex Resorts from Executive Chef Eike Lauff's Chic supper club menu- Mahi Mahi gently steamed in a saffron peppercorn creme with mango ash pasta, sautois of zucchini and leek and watermelon caviar paired with a refreshing Jordan Estate sauvignon blanc.

Executive Chef Eike Lauff of Royal St. Lucia by Rex Resorts. At breakfast look out for the clay pot filled with local cocoa tea - the best we tasted on the island.

Little wonder the French and English fought over St. Lucia 14 times, dubbing this Caribbean island, the "Helen of the West Indies," (a reference to ancient Greek beauty Helen of Troy). In the south of the island the Piton Mountains, a UNESCO World Heritage Site, lush tropical rainforest, one of the world's few drive-in volcanoes, sulphur springs (take a dip to keep up on your beauty regime) and recreational diving and snorkeling make it an active getaway.

In the north Reduit beach considered locally as the best on the island, shopping, restaurants, the local Castries market and several marinas make it a relaxing choice. Local patois is still alive, and the island is undergoing a cacao resurgence not only producing chocolate locally, but infusing cacao into its cuisine.

To maximize on the range of accommodation on the island, CSL chose three very different properties - Royal St. Lucia by Rex Resorts, Boucan by Hotel Chocolat and Anse Chastanet. Located, respectively from North to South of the island, each hotel was unique- from bean to bar cocoa experiences, to up close and personal views of the Pitons and relaxing days on the beach watching the sun set, there was plenty of things to do and many ways to experience la belle Helene. - Photography and Words by Kailash Maharaj and Shivana Maharaj

Read more in an upcoming issue of City Style and Living Magazine.

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48 WAYS MYRTLE BEACH WILL CAPTURE YOUR SENSES

2015-10-07T13:50:00.003-07:00

The South Carolina flag in real life Myrtle Beach (squint and you will see the crescent moon on the right hand side)

The pier at Myrtle Beach boardwalk and promenade

A look at the downtown Myrtle Beach boardwalk and promenade

Art Deco style abounds throughout downtown Myrtle Beach, including this hotel. To do your own Art Deco tour head to Ocean boulevard.

The sun sets on the white sand beach in downtown Myrtle Beach.

The Myrtle Beach boardwalk and promenade is the ideal place for a quiet stroll during the day or evening.Check out the gift shops, restaurants, bars and entertainment attractions that line the boardwalk, just meters from the beach.

Dinner of rack of lamb with herbed parisienne gnocchi, roasted asparagus, Provencal vegetables, shallot mint jus at Cyprus Room at Island Vista Resort. The dining room looks upon the ocean, so expect great views.

The calm salt marshes of Cape Romain National Wildlife Refuge (the departing point for the ride to Bulls Island). Many water activities depart from here including kayaks, boats, and fishing tours.

Captain Wil Christenson (right) and first mate Nick Johnson (left) of Coastal Expeditions
On the short ferry ride over, the crew spoke about the natural environment of the area, and pointed out birds, and even dolphins. Their excitement about the treasure trove of ecological finds on the island and their humour was greatly appreciated.

Exploring The Boneyard (Boneyard Beach) at Bulls Island with Coastal Expeditions . The sculptural curves of salt water and weathered trees bordered by brush and palmetto palms makes for a spectacular ambiance. Over time, the sea has encroached on the forest leaving this otherworldly landscape. We spotted horseshoe crab shells, sand dollars and turtle eggs on the beach.

As a barrier island, the landscape on Bulls Island is remarkable with shoreline, salt marsh, and forest. There are also picnic tables, a cabin and lighthouse on the island. "Street" signs at various points help keep visitors from getting lost.

Kayaking along the salt marshes with Black River outdoors. While paddling along the calm water, CSL spotted oyster beds, birds and jumping fish galore. The highlight however, was getting a glimpse of an American bald eagle. Seeing one guest engulf her feet in the plough mud (pronounced pluff mud) was remarkable.

No trip to South Carolina would be complete without a visit to the Carolina Opry- with a thoroughly entertaining show of dance, song and humorous sketches, this was one of the highlights in Myrtle beach.

Thoroughbreds restaurant in Myrtle beach, at golden hour.

With a horseracing bent throughout the restaurant, CSL ordered a warming boullaibasse from the 'seabiscuit' portion of the menu at Thoroughbreds from creative chef John Thomas Tapper II .

A birds eye view of Myrtle Beach from The Myrtle Beach Sky Wheel

The long stretch of sand is perfect for relaxing strolls, sunbathing or wading into the water.

Sea Captain's House restaurant in Myrtle Beach, South Carolina has won more awards than any other restaurant in Myrtle Beach. The ultra busy restaurant serves up classic seafood dishes in a 1930s cottage overlooking the ocean. CSL tried the Captain's Seafood Muddle, a hearty soup with

Sauteed Shrimp, Scallops, Fish, Clams, Mussels, Bacon, Potatoes and Celery in a Saffron Tomato Broth, and succulent lobster tail with a side of hush puppies. A must-try is the she-crab soup.

Sous Chef John Campbell outside Sea Captain's House restaurant

Current owners of Hopsewee Plantation Raejean and Frank Beattie. Built circa 1740, 40 years before the American Revolutionary War, Hopsewee Plantation was a major rice plantation and the birthplace of Thomas Lynch, Jr., one of the signers of the Declaration of Independence.

Afternoon tea delights at River Oak Cottage Tea Room (served Tuesday through Saturday from 10:30 am to 3:30 pm) at Hopsewee Plantation

Heidi Vukov, owner of Croissants Bistro and Bakery. Reminiscent of a French cafe, the establishment is open for breakfast, lunch and dinner. No wonder Vukov's catch phrase here is 'Bonjour y'all' (also the name of her beautiful, recently published cookbook).

Brunch delights including chicken salad on fresh croissant, quiche du jour and crab cake sandwich at Croissants Bistro and Bakery. Brunch here also features a make-your-own Bloody Mary bar.

An absolutely lovely and creamy shrimp and grits and cappucino at Croissants Bistro and Bakery.
Beside the scrumptious cakes, cookies and breads the restaurant also offers fabulous sit-down fare. Not to miss? The affogato featuring house made gelato - scrumptious.

Hobcaw Barony - a 16,000 acre former rice plantation on Waccamaw Neck, was once the home of wealthy financier Bernard Baruch, whose daughter Belle, was an accomplished equestrian. It has hosted notable guests including Winston Churchill, and president Franklin Delano Roosevelt.

The Kaminski House in Georgetown County

A view from the “Browns Ferry Vessel” inside the Rice Museum in Georgetown County.

The sand dunes of Huntington Beach State Park

A fisherman at Huntington Beach State Park

Atalaya Castle was the winter home of industrialist and philanthropist Archer M. Huntington and his wife, the sculptor Anna Hyatt Huntington, located in Huntington Beach State Park. When we visited, a member of the Friends of Huntington Beach State Park which helps preserve the history and wildlife of the park through volunteer work, was eager to answer questions and gave us more insight into this historical attraction. (How could Mrs. Huntington see the beach from her kitchen in the early 20th century? All the plants you see now have grown up since then)

Golden sunset at Marina Inn at Grande Dunes

Executive Chef at Marina Inn at Grande Dunes, Julien Lancrerot.

Appetizers at Waterscapes restaurant at Marina Inn at Grande Dunes (Maryland crab cake, Maine lobster cake, and buttermilk fried green tomato).

The Marina Inn at Grande Dunes features a bustling pool, marina and conference centre. Nearby access to the intercoastal waterway, golf course and shopping centres, make this an ideal location.

Executive chef and owner of Aspen Grille, Curry Martin, a graduate of Johnson & Wales University Culinary School in Charleston, South Carolina.

Aspen Grille, serves 'fresh Carolina Cuisine' with authentic Southern hospitality. CSL tried the local pan seared flounder and shrimp with roasted potatoes, okra, corn & tomato ragout.

Boats docked at Murrells Inlet

A causeway at Myrtle Beach State Park

Enthusiastic, and knowledgeable Park Ranger, Ann Malys Wilson shows off a fresh catch at the

Myrtle Beach State Park pier.

A local fisherman cleans a small fish on the pier at Myrtle Beach State Park. Look below the pier at the right time and you may even spot a shark or two. Locals will tell you "they don't trouble people."

The lavish and stunning Brookgreen Gardens, a sculpture garden and wildlife preserve, located just south of Murrells Inlet.

Stunning flowers, and bronze statues galore at Brookgreen Gardens, many the work of Anna Hyatt Huntington.

A picture of the South - live oak trees in Live Oak Allee at Brookgreen Gardens, including 60,000 caladiums.

This little lizard at Brookgreen Gardens seems to answer to the artists' work.

Lunchtime at Brookgreen Gardens- including Southern staples- cheesy grits, fried green tomatoes and crab dip.

The delightfully energetic and charismatic George Clark- a legend at Cafe Amalfi at The Hilton Myrtle Beach

Delicious, fresh and a touch spicy - seafood pasta made in house by Chef Sean Villanueva at Cafe Amalfi.

A lovely sunset cruise and dinner aboard Barefoot Princess- with the most incredible sunset.

A team from CSL just returned from Myrtle Beach South Carolina. A quick direct flight from Toronto (under 2 hours), the warmth of Myrtle beach will bring you back time and time again.

Food lover? Being a coastal city, Myrtle Beach benefits from plenty of fresh seafood- seen on the menus at most restaurants.

Want classic good old fashioned fun? Entertainment is everywhere- from Legends in concert to Wonderworks - the science based attraction, The Carolina Opry, or ride the sky wheel in downtown Myrtle beach, even taste wine from Duplin winery.

Outdoors your thing? Myrtle beach and surrounding area offer some of the most breathtaking views of salt marshes, gardens, and beaches anywhere in the state.

The relaxed pace, Southern hospitality and warm smiles make Myrtle beach a true gem.

Read more in the Winter 2015/16 issue of City Style and Living Magazine.

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11 WAYS LANGDON HALL WILL SPOIL YOU

2015-10-06T10:44:00.003-07:00

The exterior of Langdon Hall Country House Hotel and Spa, the Relais & Châteaux property which features 52 luxurious guest suites. The gorgeous location in Cambridge, Ontario is just one reason to visit.

Interacting with guests in the dining room, taking them on foraging tours on Langdon Hall's grounds and picking vegetables in the beautiful garden, Chef Jason Bangerter is electric as he speaks about food. "Being here has revitalized me," he says.

Recently awarded the 2015 Relais & Chateaux – Rising Chef Trophy, Chef Jason Bangerter creates a colourful plate of foraged ingredients as the focal point of a plate featuring farmer's hands.

The grounds feature a British style garden replete with flowers, fruits and vegetables.

A basket of freshly foraged ingredients for tonight's menu, in the background one of the hotel's water features.

Lounge chairs beneath a portico near the hotel's pool.

A sun room leads to the original residence (each room on the ground floor is now used for meetings and private events is decorated uniquely).

The hotel is a font of tranquility and relaxation.

'Terroir'- a visual and flavour feast of intoxiating herbs and berries foraged from around the property at Langdon Hall.

A path leads to the Spa (plans are in the works for a brand new spa and more rooms).

Afternoon tea served in classic British style by pastry chef Rachel Nicholson

Initially built as a country estate by wealthy American Eugene Langdon Wilks in 1902, Langdon Hall Country House Hotel and Spa has all the grandeur of an old world chateau. Situated in Cambridge, Ontario the hotel's spectacular grounds feature a Victorian style garden, greenhouses, pool, and trails amidst Canadian forest. Flowers blossom at every turn, and native herbs grow wild in the surrounding primeval forest.

While the Hall itself is spectacular with its Federal Revival style architecture, the food inspired by local, seasonal ingredients is equally astounding. Chef Jason Bangerter uses the natural colours of locally foraged plants to offset white plates and infuses modern techniques and playful artistry in his food.

At the spa, an array of treatments help to revive the senses after a long flight. Our stable loft suite is spacious, with a sitting area and wood burning fireplace that makes it even more cozy.

Read more in the Winter 2015/16 issue of City Style and Living Magazine.

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SAVE TIME AT SUNDAY BRUNCH WITH CRAZY UNCLE UBER CAESAR

2015-08-20T10:20:00.002-07:00

Sunday Mornings should be filled with family, laughter and the clinking of glasses. One problem, the typical Sunday brunch out can be quite busy. You can end up waiting for hours, just to be seated at a crowded table in a very noisy restaurant. It’s time to skip the line but not skimp on flavour. Crazy Uncle’s got you covered this weekend with their mouthwatering, ready-to-drink Caesar cocktail.

Now you can sleep in, stay in your PJs and know that a simple and delectable cocktail is ready to enjoy. Embellish your glass with the perfectly crafted rimmer, pour over ice and enjoy! It’s simple. Now all you need to worry about is preparing brunch. Try pairing your cocktail with savory options such as an asparagus and goat cheese omelet, a succulent double decker BLT or even a fresh breakfast quesadilla.

The delicious Über Caesar was created by mixologist and celebrity Chef Guy Rubino. He was inspired to transform a traditional Canadian cocktail into a pre-made delight that always delivers the perfect kick. Unlike other one-pour cocktails, Crazy Uncle drinks are crafted with serious attention to quality, and a desire to keep the authentic, freshly made cocktail taste. The Über Caesar is the first and only All-Natural ready to drink Caesar cocktail. It contains no MSG or artificial flavours. All you get is a naturally delicious taste that pairs perfectly with any DIY brunch!

Whether you’re cooking Belgian waffles, French toast, or simply sausage and eggs, Crazy Uncle’s Über Caesar is the perfect companion to your Sunday morning.

The Uber Caesar can be found in your local Liquor Depot.

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ADD SPARKLE TO YOUR SUNDAY BRUNCH WITH LA MARCA PROSECCO

2015-08-10T17:46:00.000-07:00

Long, lazy days spent with family and friends are just the kind of way we love spending our summer vacays! And what better way to bring together people than great food and drink. We love entertaining outdoors where guests can mingle, grab some bites and sip cool drinks. Or, for another great indulgence we prepare a Sunday brunch.

Anyone who comes to one of our fetes knows that we love our sparkling wine. In fact, consumption of Italian sparkling wines in Canada has grown more than 14 per cent over the past several years (we knew we weren't alone).

So, we were thrilled to discover a great addition to our summer soirees or matinees - La Marca Prosecco. Founded 40 years ago, La Marca is a cooperative representing 5,000 local winegrowers who farm more than 17,000 acres in the Veneto region of northern Italy. The result? A prosecco with a clean, refreshing style with a delicate, floral palate and bright acidity that pairs wonderfully with fresh summer treats (recipes below). Winemaker Fabrizio Gatto sums up the La Marca Prosecco's appeal. “We believe that Prosecco is not a special occasion wine: it’s for every day because it has a refreshing style and is a versatile pairing for a wide range of foods.”

No summer brunch could go without a touch of pretty décor- why not incorporate La Marca’s signature blue and silver colour palatte into napkins, plate chargers and tablecloths and don’t forget a shiny silver bucket to chill your prosecco!

We hope you try out these easy to make recipes at your next summer brunch. Cheers to summer! The best news is that La Marca is widely available in retail stores for under $20 (a bargain).

Recipes to try at your next summer brunch:

Why not mix up an easy aperitif cocktail like La Marca’s Elderflower Fizz:

Ingredients:

1/2 part Elderflower Liqueur
Top with La Marca Prosecco

Instructions
Add Elderflower Liqueur to the bottom of a chilled champagne flute and top with La Marca Prosecco. Garnish with a strawberry.

Try this easy (and chef approved) La Marca infused ricotta cheese with herbs, Canadian Prosciutto, wild flower honeycomb, toasted walnuts, and figs glazed in La Marca Prosecco, orange zest (see photo above)

Recipe by: Kevin Prendergast, Executive Chef, Hilton Toronto

Ingredients:

500 mL (2 cups) La Marca Prosecco

15 mL (1 tbsp) wild flower honey

2-3 fresh or dried figs

125 mL (1/2 cup) ricotta cheese

3-4 slices, prosciutto

3-4 pieces, toasted walnuts

1 wild flower honey comb

Chives, edible flowers, to garnish

Method:

La Marca Prosecco Reduction

500mL (2 cups) La Marca Prosecco

15mL (1 tbsp) Wild flower honey

Combine both ingredients together in sauce pan over medium heat (275F) and reduce until light golden syrupy consistency about ¼ of a cup remaining and cool to room temperature.

Glazed Figs

2-3 fresh or dried figs, quartered

30ml (2 tbsp) La Marca Prosecco reduction

Method: Gently toss the fresh or dried figs into the La Marca Prosecco reduction and set aside to marinate.

La Marca Prosecco Spiked Ricotta with Fresh Herbs

125mL (½ cup) ricotta cheese

5mL (1 tsp) La Marca Prosecco reduction

Handful of chopped chives

Method: Combine ingredients in a small mixing bowl and mix well, season with salt and pepper to taste and set aside in the fridge.

Plate assembly: With a small spatula, spread 50 grams of La Marca infused ricotta. Place 3-4 slices prosciutto, 3-4 pieces toasted walnuts, wild flower honeycomb and edible flower garnish on the La Marca ricotta in an artistic fashion. Serves 2 as a shared plate. Enjoy!

Chef notes: Wild Flower honeycomb, edible flowers as well as seedling are available at most gourmet grocery stores.

ALL PHOTOGRAPHY COPYRIGHT K&S MEDIA 2015

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THE CANADIAN BEEF CULINARY SERIES BY KARISMA LAUNCHES 2015 LINEUP WITH WORLD-RENOWNED CHEFS

2015-08-03T09:32:00.001-07:00

Canadian Beef served at El Dorado Royale, A Spa Resort, by Karisma, an adults-only Gourmet Inclusive® property.

Chef Erik R. Palomino of Toronto was the showcase guest Chef at the Canadian Beef Culinary Series by Karisma in July 2015.

A selection of Kendall Jackson wines served at the beach bbq

Living in Alberta, we are fortunate to be at the heart of the Canadian beef industry. There are even people who drive around with “I love Alberta beef” logo on their cars and trucks. Imagine enjoying that quintessential Canadian ingredient in the tropics beside the Caribbean sea.

CSL was excited to learn that TheCanadian Beef Culinary Series at El Dorado Royale, A Spa Resort, by Karisma, an adults-only Gourmet Inclusive® property in Cancun, Mexico does just that. The event takes place the second week of each month when guest chefs work with the talented Karisma Hotels & Resorts team of Michelin star restaurant-trained chefs and sommeliers to provide guests with an exciting culinary schedule, including cooking classes, tastings, education classes, special pairing menus and an exclusive Guest Chef Dinner – all centered around the star ingredient – Canadian Beef.

The Canadian Beef Culinary Series began with a kick-off beach BBQ- the tall palm trees, overlooking the crystal clear water was the perfect backdrop for the friendly gathering. The highlight? The interactive nature of the series - allowing guests to learn about how to prepare different beef cuts, chat with chefs, and discover new wine and food pairing suggestions from sommeliers.

The most exciting part for foodies? Chefs from cities across Canada will be sharing their culinary talents with guests throughout 2015, including Chef Jonathan Gushue from Toronto and former Top Chef Canada participant Chef Todd Perrin. In fact, Calgary Chef Paul Rogalski, owner/chef at Rouge Restaurant in Calgary, will be featured this November.

Offered exclusively at Karisma Hotels & Resorts, guests are invited to discover The Canadian Beef Culinary Series, by Karisma at an additional cost of $300 for the weeklong program at El Dorado Royale; a la carte rates for wines and ad hoc wine and culinary experiences at the entire collection of Karisma Hotels & Resorts start at $35

***A friendly reminder, all photography on City Style and Living Magazine, Facebook Page, Twitter, Instagram, website and Blog are copyright 2015 K&S Media. Please do not use elsewhere without the written consent of City Style and Living Magazine. Thank you kindly!

ALL PHOTOGRAPHY COPYRIGHT K&S MEDIA 2015

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LONDON CALLING: 17 EYE POPPING PHOTOS FROM THE CAPITAL

2015-06-29T19:11:00.000-07:00

A look at the iconic Coca Cola London Eye- offers views for miles in every direction.

The 4D experience is a delight and an additional snippet of the London Eye ride.

When in London - afternoon tea is a must- CSL's team enjoyed a fun Alice in Wonderland themed 'Mad Hatters' tea at The Hyatt Regency Churchill that included “Mad Hatter’s” vanilla and strawberry hats, “Queen of Hearts” jam tarts, “I’m Late” golden macaroons, “Cheeky Cheshire Cat” strawberry chocolate cream, “Magical Mushroom” marshmallows and “Tea Party” Earl Grey-chocolate teacup (runs through September 8 2015). The “Eat Me” and “Drink Me” tags that were placed on the trays, and cocktails were cute touches that added to the theme with a sense of enchantment. Cheers to Alice in Wonderland's anniversary on July 4. We also enjoyed the traditional tea available year round.

Duo of Foie Gras at two AA rosette Winter Garden restaurant at The Landmark London (left) and a look at Winter Garden - we loved the palm trees, and airy open concept with glass roof. We tucked into our oh so comfy bed, in our spacious Marylebone suite with a cup of Nespresso and Walker shortbread cookies.

Marylebone Suites

For amazing 360 degree views of London (and a fun game of spotting the iconic landmarks - 'look there's Buckingham Palace', 'look there's the Shard', 'look there's the Walkie-Talkie') and a dedicated and informative staff (from left, Andrew Sicklin, restaurant manager, Max Merkulovs, sommelier and server Murad), Galvin at Windows, the Michelin star restaurant and bar atop the London Hilton Park Lane does not disappoint.

A beautiful dish of foie gras at Galvin at Windows restaurant at London Hilton Park Lane .

Not only is the dining at London Hilton Park Lane wonderful (for breakfast at the hotel, do not miss the custard filled almond croissant!) but our Park Lane suite featured great touches like an arrangement of fresh hydrangea and calla lilies and an impressive view of Hyde Park and the London skyline. Spa To You, is cosy and offers wonderful treatments, we had one of our best facials ever (really!) courtesy of Oceane, our therapist. For afternoon bites and cocktails we visited the ground floor executive lounge.

A look from above at St. James's Glorious Garden afternoon tea served at Conrad St. James. Miniscule raspberry and orange macaroons were suspended above a wheat grass layer beneath while terracotta pots holding carrot cake, topped with candied carrots perched on the lawn below. Savoury crudité include mini vegetables were served with a delicious green pesto mayonnaise. Accompanied by chilled champagne and delicate earl grey tea, this was a feast for the eyes and taste buds.

Views of Hyde Park and a delicious Tennessee Honey tea cocktail (the hotel boasts several bee hives on the premises!) at The Lancaster London. Minutes from Paddington station (easy access to the tube), the hotel is wonderfully located, just a short walk to the Marble Arch and shops on Oxford Street.

A royal palette of indigo, purple and violet at Rumpus Room, the rooftop bar and lounge at Mondrian London. Situated on the banks of the Thames, the hotel has a sleek, modernist appeal that is not afraid of panache (think punchy cerulean sculpture in the lobby, holograms in the elevators and rooms with patios that overlook the Thames). The hotel even boasts a cinema. One night we were even privy to a fireworks display over yonder on the Thames, enjoyed with a glass of wine right from our bedside.

Agua Bathhouse & Spa at the Mondrian London at Sea Containers. On the same level as the Thames, this uber-sleek spa is a white washed oasis.

When visiting Knightsbridge neighbourhood, we stopped into Patara fine Thai Cuisine. We munched on traditional Thai fish and prawn cakes, with a touch of lemongrass, served with a cucumber salsa, hoyshell Pad Ped (seafood curry), and a singha beer or two. For dessert, a deliciously silky mango cheesecake and Kaoneow mamuang-coconut sweet rice with fragrant sweet Thai mango.

Holborn Dining Room at Rosewood London features a 1920s style bar and dining.

Nothing better than a little Parisian brekkie at Paul bakery. Our mouths watered at the window of delightful pastries, macarons, bread and tarts which made for difficult choices. PAUL Covent Garden Le Restaurant de PAUL has a nice tucked away seating area - order the ouefs florentine, served with champagne bread!

Installation view of 'Platos Atlantis' gallery, Alexander McQueen Savage Beauty at the V&A, 2015. Victoria and Albert Museum, London

This mesmerizing Alexander McQueen: Savage Beauty at the Victoria and Albert (V&A) Museum has broken attendance records and received widespread acclaim. A collection of the late designer's works are arranged in immersive displays - in catacombs that recall the Czech ossuary of Kutna Hora, in a cabinet of curiosities so that specifically chosen pieces with feathers, encrustations and other natural elements are highlighted, and in a psychedelic light box. Although this special exhibition is ticketed, the permanent collection is free of charge.

For those with an extended stay in London, Citadines apart'hotel are a great option. Simple, modern and close to key sites, Citadines High Holborn location was a short walk to Covent Garden and minutes from the British Museum.

Slicing the inimitable Jamón ibérico (pata negra) at Jose Tapas Bar. Business men in suits, hipsters, musicians and travellers converged in this tiny tapas bar the day we visited. Plied with delicious olives, some of the best sherry we've ever tasted (think deep notes of plum and almond) and croquetas, we left quite happy.

Look out for much more England in an upcoming issue of City Style and Living Magazine.

***A friendly reminder, all photography on City Style and Living Magazine, Facebook Page, Twitter, website and Blog are copyright 2014 K&S Media. Please do not use elsewhere without the written consent of City Style and Living Magazine. Thank you kindly!

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NOT THE GREAT BRITAIN YOU EXPECT: 27 PHOTOS FROM DEVON AND CORNWALL THAT WILL CHANGE YOUR MIND

2015-06-28T16:07:00.000-07:00

My first fish and chips at the The Old Boathouse Café in Plymouth, Devon did not disappoint - crisp, hot and delicious. An award-winning seafood café and restaurant, set in a unique location in the fisherman’s arches on the Mayflower Steps, its specialty are fresh fish and shellfish, sustainably caught by the restaurant’s boat -The Southern Star.

A stunning view of Plymouth’s Marina at Sutton Harbour, the water and sky blend magnificently into an unbelievable aqua blue with some of the best cruising waters in the UK. Situated in the old quarter of Plymouth, there are places to eat and drink, shop and be entertained (like The Barbican, The Hoe, and The Lighthouse ‘Smeaton’s Tower’).

Plymouth Gin Distillery has myriad nooks and crannies, this picture was taken at the bar where patron can enjoy drinks like the Wibble, Plymouth and tonic and many more. While touring the Plymouth Gin Distillery a wedding reception was being held in an adjoining room, while my Plymouth Gin tasting (5 different gins) was on another floor. Plymouth Gin Distillery has been in operation since 1793.

Boringdon Hall Hotel, the majestic 16th century manor house in Devon displays the drama of Elizabethan architecture, imposing stone towers, secret archways and curious hallways which seem endless. Boringdon Hall Hotel is situated on the edge of the Dartmoor National Park and ten minutes from Plymouth (a great town and country experience). The grounds at Boringdon Hall are immaculately kept with flora and fauna. If you're planning a wedding this may just be the ideal setting.

I had a delightful dinner at The Treby Arms a rustic Michelin-starred country pub. I was even more surprised that Head Chef Anton Piotrowski, who was the winner of UK’s Masterchef in 2012 prepared my meal himself and was happy to have his picture taken even with a full and bustling restaurant.

Ed at Riverford Organics one of Britain’s most famous and successful organic farms – and provider of one of the largest vegetable box delivery schemes in Britain – takes me on a tour of the farm (pictured here amidst a crop of tomatoes in a greenhouse). My luncheon at Riverford Organics was one of the best meals in Devon, the dessert table of ‘puds' was to die for - brownies with chuncks of nuts, Eton mess with fresh cream and rhubarb compote, lemon posset, custard tart, sticky toffee pudding, biscotti with custard, blueberry clafouti and the list continues....Ah, a dream day for those with a sweet tooth!

My adventure of Letterboxing on Dartmoor National Park was a mixture of treasure hunting and puzzle solving. Do get a guide if venturing out on the moors, as Dartmoor National Park covers an area of 368 square miles, containing the highest land in southern England (High Willhays at 2037ft), it is both a scene of tranquility and the place to get active, but it is all too easy to get off course. As seen above, the landscape has stunning views, awe-inspiring granite tors, deep wooded valleys with fast flowing rivers, and rugged, wide open spaces. A sight to behold.

I travel from Paignton aboard the Dartmouth Steam Railway where I experience an exhilarating trip through the countryside of South Devon and along the coastline of the English Riviera, a journey that Agatha Christie herself may have taken from London. The Dartmouth Steam Railway arrives in Kingswear, opposite Dartmouth, and here I take the short boat trip boarding the Greenway Ferry, departing from Town Quay across the river to Dartmouth.

2015 marks the 125th anniversary of the birth of one of the world’s most famous crime writers – Agatha Christie whose private holiday home is called Greenway. Greenway contains many of the Agatha Christie’s collections including archaeology, silver, botanical china and books, I am amazed at the collection of religious books and idols originating from India. The landscape is absolutely spectacular and the boathouse allows a wonderful view of the river.

I depart Devon for Portloe, Cornwall and spent the night at The Lugger Hotel a quaint hotel sitting right on the water’s edge of the beautiful coastal village of Portloe, one of many old fishing villages that dot the Cornish coastline. This charming17th century inn is surrounded by cliffs and headlands that form part of the Cornish Coastal Footpath. Pictured above, looking down upon the hotel from a promontory.

I eagerly hike to the top of the cliff beside The Lugger Hotel and am transported to another world - slate rock, teal waters, greenery, and stone buildings.

From Portloe, I travel across to Bodmin Moor to see the famous Jamaica Inn, Cornwall’s most famous smuggler’s inn and the setting for Daphne du Maurier’s novel. I meet the owner who escorts me to a haunted room where a ghost visits occasionally.

I stop for luncheon at The Old Inn.

I would never have guessed that wine was being made in Great Britain, so Camel Valley Vineyard came as a surprise. I stopped to have a glass of wine and tour the vineyards bordered by rosebushes. Camel Valley Vineyard has been producing wines in Cornwall since 1989.

I take part in a one-on-one cookery workshop at Padstow Cookery School with head chef lecturer Mark Puckey. I made chile crab with some of the region's famous seafood. I then had dinner at Rick Stein’s famous Seafood Restaurant.

Breathtaking view from an old tin mine in Cornwall a relic from a time when this was a major industry in the area.

The Headland Hotel & Spa is a mesmerizing, terracotta structure and Cornwall's only 'Five Bubble' rated spa hotel, perched on the breathtaking Cornish coastline, overlooking Fistral Beach and Towan Head. The Headland Hotel is housed in an historic building located in the coastal town of Newquay.

One of the many spectacular views on a hike from The Headland Hotel &Spa.There are umpteen trails surrounding the property with guaranteed views.

I had a delicious luncheon at The Sloop Inn, it was a difficult choice between fish pie and this tagliatelle with seafood – you can see which one I chose at one of Cornwall’s most historic inns. The delicious meal was equal to the stunning views overlooking St Ives harbour.

One of the most picturesque hikes on my way to Tate St Ives museum. The view is awe inspiring - this is not the Great Britain many of us imagine with its white sand beaches, gigantic black rocks and azure waters it could easily be mistaken for Hawaii.

A lunch at Carbis Bay Hotel. A short 25 minute hike from St. Ives with spectacular views and forested respite, Carbis Bay is the Miami of Cornwall. My lunch featured the ever-present seafood and wonderful Cornish cider.

The view from the Tate St Ives museum, the architecture of the building is in itself artwork.

I overnight at Mount Haven Hotel, in Marazion, I feel refreshed and rejuvenated by the ambiance of this hotel, the welcoming Lord Ganesh statue energizes my spirit. I wake up in the morning with a spectacular view of St Michael’s Mount. Pictured above, the grounds of the hotel which features palms, bananas and many other sub-tropical plants.

A view of St Michael’s Mount while having dinner at the Godolphin Arms.

Tintagel Castle, the famed "King Arthur" castle. The colour of the water here looking down upon Merlin's cave is surreal as is the cloud formation that hangs above the pedestrian bridge that links visitors to the ruined castle.

Lunch at St. Moritz Hotel close to Daymer Bay near Trebetherick village. I passed surfers on the way to the hotel which features vibrantly coloured beach houses.

A team from City Style and Living Magazine (CSL) is just back from the sunny shores of Devon and Cornwall in Great Britain. Warning: This is not the Great Britain you were expecting. Think azure waters, fresh seafood, wild ponies, grassy moors, mythical castles surrounded by teal waters, wineries, gin distilleries, modern art museums, white sand beaches and sub-tropical gardens. Sure, there's all the things you'd expect too - fish and chips, fisherman's villages, towering clifftops, black faced sheep grazing on verdant hills, churches with ancient Celtic crosses, pubs, and romantic fog.

For a break-the-mould visit to the UK, Devon and Cornwall deliver in spades. Imagine driving through tiny hedges on unnamed roads sometimes reversing for other cars to pass, hiking to flower strewn clifftops and marveling at the great Atlantic. This is home to the southernmost point in the UK and wild adventures await.

Look out for much more Devon and Cornwall in an upcoming issue of City Style and Living Magazine.

***A friendly reminder, all photography on City Style and Living Magazine, Facebook Page, Twitter, website and Blog are copyright 2015 K&S Media. Please do not use elsewhere without the written consent of City Style and Living Magazine. Thank you kindly!

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12 BEATUIFUL PICTURES FROM WISCONSIN'S SHEBOYGAN COUNTY (ELKHART LAKE, DESTINATION KOHLER AND SHEBOYGAN)

2015-06-10T15:42:00.000-07:00

Brilliant white and green at The Osthoff Resort on Elkhart Lake, Wisconsin

Osthoff Resort's signature Chocolate Hazelnut Croquentine with toasted marshmallow, caramel anglaise, fresh raspberry

Pizza at Paddock Club

Entering The American Club greeted by these smiling faces wearing knickerbockers

A one in a million view at Whistling Straits golf course with views of Lake Michigan.

One of the many designer bathrooms at Kohler Design Center- how opulent!

A grand staircase at Blue Harbor Resort & Spa

Mayor Mike Vandersteen at Sheboygan’s Riverfront and Lake Shore

A highlight of the trip was meeting the friendly and knowledgeable Aerospace educator Canadian Brian Ewenson (who trained astronaut Chris Hatfield might we add) at Spaceport Sheboygan

Taking a boat ride on Lake Michigan

Bubbly and hospitable Caitlin Brotz of Olivu 426

From relaxing at Aspira Spa at The Osthoff Resort with a traditional cedar massage to paddleboating on Elkhart lake and taking in the sweeping views of Lake Michigan at Whistling Straits golf course in Desination Kohler and meeting the man who trained Canadian astronaut Chris Hatfield, Sheboygan County Wisconsin has a little of everything for the leisure traveller.

Oh and we also managed to munch on more than a few delicious (and addictive) cheese curds while in the cheese state too!

Look out for much more Wisconsin in an upcoming issue of City Style and Living Magazine.

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10 WAYS TO GO BACK TO NATURE IN VIRGINIA'S BLUE RIDGE ROANOKE VALLEY

2015-06-08T10:45:00.000-07:00

A look at Virginia's stunning Blue Ridge Mountains

The Roanoke Star

A look at an idyllic home in Fincastle Botetourt County

A delicious lunch with home baked warm bread and chicken salad at White Oak Tea Tavern

Ms. Rachel Nicols of The Apple Barn II

A selection of fresh doughnuts at Cupcake Cottage

Chateau Morrisette, one of the largest wineries in Virginia

Blue Ridge Parkway's enchantingly romantic Mabry Mill

A gentleman stands outside of the grist mill

The triumphant return of  Norfolk & Western Class J 611 Steam Passenger Locomotive

It's a sight to behold. Taking the Norfolk & Western Class J 611 from Lynchburg to Roanoke, there is a steady stream of eager onlookers, young and old along our journey, stopping on highways, in open fields, farms and along the train tracks, with giddy excitement in their eyes. When we finally stop at the Virginia Museum of Transportation in Roanoake, there is a sea of people waving hands to welcome home the Class J 611.

Onboard the 611, passengers exclaim, "look at all the people- they have to have been waiting out there for hours in the heat." Though a 'démodé' form of transportation in other regions of the world, the fanfare and jubilee experienced here makes it feel apt for such a special place.

A team from City Style and Living Magazine just returned from a whirlwind tour of Virginia's blue ridge- with sweeping natural beauty, country charm and friendly folks, it was easy to have a "Blue Ridge Day."

Look out for much more Virginia in an upcoming issue of City Style and Living Magazine.

www.visitroanokeva.com
www.visitvablueridge.com

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18 REASONS YOU NEED TO TRAVEL TO HEALDSBURG, CALIFORNIA NOW

2015-04-17T11:38:00.000-07:00

After a quick jaunt to San Francisco, we drove into Healdsburg, a mere 2 hour drive away and stopped for a quick Greek lunch at Taverna Sofia including tzatziki, baba ghanoush and hummus and a lamb gyro salad with greek olive oil, oregano, tomatoes, feta cheese and cucumbers.

A look at downtown Healdsburg on a quiet morning walk - the best way to enjoy the city.

City Style and Living Magazine (CSL) hiked the 5-mile Half-a-Canoe Loop trail around Lake Sonoma. The blue lake and rolling hills reminded us of being in the alps.

On a busy lunch day at Costeaux bakery CSL enjoyed a quick bite. You must try the bread here, it is crisp, chewy and delicious!

Chickens (who lay blue eggs no less) at Alexander Valley Vineyards amongst the vines.

We had the privilege of talking with Katie Wetzel Murphy of Alexander Valley Vineyards, sampling
wine straight from the cask to distinguish between American and French oak.

CSL stayed at the beautiful European style Relais and Chateaux Hotel Les Mars. Our grand king room with mahogony armoire and furnishings, marble shower and fireplace was tres Parisienne!

Prosciutto, arugula and parmesan served at Baci cafe and wine bar owned by husband and wife, Lisbeth Holmefjord and Shari Sarabi. CSL enjoyed delicious fresh and vibrant Italian style cuisine - the highlight was a fall off the bone lamb shank with sauteed wild mushrooms served on creamy polenta.

A happy worker at Dragonfly floral.The organic flower farm in Dry Creek Valley is breathtakingly beautiful with 1500 roses, and a variety of plants used in floral arrangements.

We had to be pulled away from the sumptuous array of fresh roses at Dragonfly Floral (can you believe the colour of these beauties?), just in time to join our very own floral arranging class.

A view from above at J Vineyards.

A standout cheese plate (domestic and international) at J Vineyards. CSL sipped a selection of Pinot Noir and Sparkling wine in the bubble room.

At Armstrong Redwoods State Natural Reserve, the giant redwood and sequoia are majestic. Though the park was busy with visitors there is still a serene peace and quiet in the park.

A view from below, looking high above at the Redwoods.

Fresh oysters being shucked at the bar at Willi's Seafood and Raw bar. CSL enjoyed an array of delicious seafood including flash fried calamari with orange chili gremolata, crudo platter (tuna tartare, halibut ceviche and charred rare ahi) as well as dungeness crab cakes with meyer lemon tartar sauce and bacon wrapped scallops with tamarind bbq.

A mouth watering lobster roll at Willi's Seafood and Raw bar in downtown Healdsburg.

Sisters Victoria (winemaker) and Sydney of Wilson Winery and Soda Rock Winery.

The view from Soda Rock Winery, and bottle of Cabernet Sauvignon. We enjoyed a picnic lunch (how a propos) and chatted with Victoria.

CSL enjoyed a farewell dinner at Simi Winery. Chef Kolin Vazzoler, prepared an interactive, fresh mozzarella cheese making class before preparing a multi-course dinner that was stellar- beginning with an asparagus salad with lemon, kumquat, radish and egg served with SIMI's 2014 Sauvignon Blanc followed by stuffed pappardelle, ricotta, fava and peach shoots served with the 2012 Russian River Valley reserve chardonnay and ending with an opera cake with honey ice cream served with a sweet 2013 SIMI Russian River special select late harvest chardonnay. Chef Vazzoler showed a deft touch, and refined technique to create a truly memorable and outstanding sendoff.

City Style and Living Magazine (CSL) is just back from laid back and cool Healdsburg, Sonoma County, California.

Sipping a glass or two of wine, watching the gentle breeze whisper over the green vines with rolling hills in the background was how we spent several days. But don't think Healdsburg is just for wine lovers, there is plenty of shopping, hiking, biking and restaurants to fill your days here with plenty to see, do and enjoy.

Healdsburg's quaint downtown is easily accessible by walking and the main square is a relaxing place to people watch.

Look out for more on Healdsburg California in an upcoming issue of City Style and Living Magazine.

You may visit the New Spring 2015 issue of City Style and Living magazine (also available in print) at the following address (follow the three simple steps to access the full magazine, online) :

1) go to http://www.citystyleandliving.com
2) click on the 'front cover' image, on the left hand side of your screen
3) to flip through the e-magazine, click on the bottom right hand corner
of the magazine, just as you would our print magazine!

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HOW TO SAVE FOR YOUR NEXT VACATION AND GET THE EXPERIENCE OF A LIFETIME

2015-04-02T10:48:00.000-07:00

/K&S Media.

Some of the best travel memories come from experiences. CSL recently went to a pastry making class in Austria. We had heard all about the Linzer torte growing up but had never tasted or made an authentic torte. There are countless recipes out there but master baker Fritz Rath the fifth generation baker and owner of K.u.k-Hofbäckerei guided us through a simple class. Not only did we end up with a delicious torte but we learned about the culture, culinary tradition and regional specialties of Upper Austria. It was the sort of travel experience you just can’t find in a guidebook.

We’re not alone in craving this sort of travel (dreaming of a yoga retreat in India or a wine tasting class in Italy?). According to a recent TD survey a number of Canadians are interested in embarking on an experiential trip that pursues new adventures or personal interests but they think these types of vacations will cost more. In fact, more than half (62 per cent) of Canadians are likely to consider going on an experiential vacation if they could find ways to save on cost.

So how can you do this? TD Canada Trust has some tips on how to help make experiential vacations affordable such as using travel loyalty rewards and creating a vacation savings account.

“A lot of people think experiential vacations cost more than ordinary vacations, but that doesn’t have to be the case,” said Christine Hunter, Vice President, TD Credit Cards. “It all depends on where you want to go and what you want to do, but you can always find ways to help you save that could make your trip more affordable.” Here are four easy tips to follow that can help you save for an experiential vacation:

1. Know how much to save: Calculate the full cost of the trip, including all associated costs, such as transportation, accommodation, transfers, tips, activities, meals and travel insurance.

2. Create a vacation savings account: Have full sight of your expenses - through a monthly credit card statement for example - to identify where day-to-day savings can be made. Then put those extra dollars into a high-interest savings account, which can grow into a nice holiday fund. For example, saving $25 a week can generate $1,300 in a year to spend on your vacation. It helps to start saving as early as possible.

3. Look for free or inexpensive activities: Research prices online and see if savings can be made by booking activities before reaching your vacation destination.

4. Use your loyalty travel rewards to help save on travel costs: Use a travel rewards card to pay for all of your everyday purchases, and then redeem the loyalty travel rewards earned on those purchases to help reduce the overall cost of the trip. Remember, to benefit fully from using any credit card, pay the balance on time and in full.

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35 JAW-DROPPING PHOTOS FROM VILLA DEL PALMAR BEACH RESORT AND SPA AND THE ISLANDS OF LORETO, MEXICO

2015-03-16T14:28:00.000-07:00

A beautiful hand cleansing ceremony to welcome guests to Villa del Palmar Beach Resort and Spa at the Islands of Loreto to allow your mind to be free of stress.

A view of the turtle shell like pool from CSL's suite at Villa del Palmar Beach Resort and Spa

Another view of the entrance to Villa Del Palmar. The hotel is set within Danzante Bay and the Sea of Cortez on the Baja California Peninsula.

All of the staff are friendly, including Luis (pictured here at restaurant Casa Mia at Villa del Palmar),

serving up a mango margarita.

Baja cuisine is all about the fish taco! Here, CSL enjoyed a selection of seafood tacos served with guacamole, cabbage slaw and pico de gallo (and of course an amazingly refreshing cucumber margarita with a hint of chile).

Every night features themed entertainment at Villa del Palmar Beach Resort and Spa at the Islands of Loreto, CSL's fave? Mexican night featuring traditional dances from different regions of Mexico

A view of the Presidential suite at Villa del Palmar Beach Resort and Spa at the Island of Loreto.

Courtesy Dr. Rookmin Maharaj.

There are plenty of activities and things to do at Villa del Palmar Beach Resort and Spa at the Islands of Loreto, including ocean kayaking, paddleboarding, and snorkeling. We took these kayaks including some glass bottomed ones to a nearby island.

Loreto is known for the delicious chocolate clams, prized for the clean and sweet flavour. Here, a few feet from Villa del Palmar Beach Resort and Spa at the Islands of Loreto fresh chocolate clams are served ceviche style.

Villa del Palmar Beach Resort and Spa at the Island of Loreto offers an array of excursions and cruises. CSL enjoyed several during our stay including a cruise to Coronado Island. There is plenty of birding, and we even caught a glimpse of blue footed boobies (rare birds traditionally seen only on the Galapagos Islands). See if you can spot them in this photo.

Courtesy Dr. Rookmin Maharaj.

Coronado Island is home to some great snorkel spots, white sand beaches and a sea lion colony.

When we arrived at Coronado Island, there was barely a soul in site, and the crystal clear water was breathtaking.

A look at restaurant Casa Mia at Villa del Palmar Beach Resort and Spa at the Islands of Loreto (one of many dining options at the resort).

There are three restaurants at Villa del Palmar Beach Resort and Spa at the Islands of Loreto, including Danzante, a steakhouse and seafood restaurant with a Mexican flare serving dishes like this poached shrimp appetizer with jalapeno and cucumber salad.

Sabila Spa at Villa del Palmar Beach Resort and Spa at the Islands of Loreto is a beautiful and spacious spa offering tons of treatments. CSL enjoyed a teaser massage and spent a few mornings catching up on excercise at the jaw dropping gym.

A look at the flora and fauna, all around the resort.

Want to feel like you are immersed in the outdoors? The glamping tent is a cute option for outdoor enthusiasts who also want a bit of luxury.

Gualberto serves up margaritas, and strawberry daquiris outside of Danzante restaurant.

Established in 1697, the Misión de Nuestra Señora de Loreto Conchóthis was the earliest successful mission in Baja California.

The malecon in Loreto is a nice place for a leisurely stroll and to enjoy the ocean view.

A look at one of the shops in downtown Loreto displaying colourful goods.

A gentleman sits outside of his shop, selling ceramics on a quiet afternoon in downtown Loreto.

We are enthralled by all of the bright colours downtown.

Relaxing by the pool at Villa del Palmar Beach Resort and Spa at the Islands of Loreto.

Courtesy Dr. Rookmin Maharaj.

The boardwalk to the beach at Villa del Palmar Beach Resort and Spa at the Islands of Loreto.

A look at sister property, Hotel Santa Fe at The Islands of Loreto located in downtown Loreto. This is a great place for families (and deep sea fishing enthusiasts) with easy walking access to shops and restaurants.

A look at the city of Loreto from the penthouse suite at Hotel Santa Fe at The Islands of Loreto

Courtesy Dr. Rookmin Maharaj.

The spectacular sunset at Villa del Palmar Beach Resort and Spa at the Islands of Loreto, with views of the desert and cactus.

A gentleman holding a xylophone walks near the Mission in Loreto.

A look at the iconic hedged trees in downtown Loreto.

A vendor sells candies and other treats in downtown Loreto.

A perfectly framed landscape from our balcony at Villa del Palmar Beach Resort and Spa at the Islands of Loreto.

A vision in the desert, Villa del Palmar Beach Resort and Spa at the Islands of Loreto. (A view from the soon to be completed golf course).

On the sunset wine and cheese cruise, we were fortunate to see a handful of humpback whales (sightings of grey whales and blues whales are also common in the area during the season and we caught a glimpse of these on another boat excursion), including this beauty.

City Style and Living Magazine (CSL) just back from the islands of Loreto in Mexico. With weekly flights from West Jet (not to mention a short 3.5 hour flight), escaping the winter is easy.

Located in Baja California, Loreto is a jewel. Quiet, laid back but with tons of activities, this is authentic Mexico at its best. In fact, Jacques Cousteau referred to Loreto as “The Aquarium of the World"- and with the diversity of sea life (including Blue whales, dolphins, starfish, tropical fish, sea lions and birds), this is a nature lovers paradise.

CSL stayed at Villa del Palmar Beach Resort and Spa at the Islands of Loreto, a beautiful 'million star' resort (referring to the ample stargazing opportunities here). Want to catch up on those long lost zzz's? Sit on your balcony or in one of the hammocks overlooking the beach and let the island breeze pass over you. Want to learn to paddleboard? The calm waters will make you stay out for hours. Want to dine of fresh seafood, and Mexican favourites? Villa del Palmar Beach Resort and Spa at the Islands of Loreto has an array of restaurants that will please the pickiest eater. And the people? Friendly, helpful and courteous, CSL has made more than a few new friends.

Villa del Palmar Beach Resort and Spa is set to open a golf course, another hotel and additional villas

in the coming years.

We say, hop on a plane and discover this tranquil retreat. Look out for more on this in the Summer 2015 issue of City Style and Living Magazine.

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