<?xml version="1.0" encoding="ISO-8859-1"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:atom="http://www.w3.org/2005/Atom" version="2.0">
<channel>
  <title>Wine Videos - Classic Wines TV</title>
  <link>http://www.classicwines.com/wine-videos</link>
  <description>ClassicWines.com is about much more than just finding the best wines at the best prices. It is also about learning what to drink in the first place, what foods to pair those wines with, and how to make the most out of each and every bottle. From our weekly columns that cover a wide range of wine-related and lifestyle topics, to news on featured wines and regions, ClassicWines.com is your entryway to the entire universe of wine.</description>
  <copyright>Copyright (c) 2009, ClassicWines.com, LLC</copyright>
  
  <atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" href="http://feeds.feedburner.com/ClassicWinesTVComments" type="application/rss+xml" /><item>
    <title>Gold Medal Wine Club</title>
    <link>http://www.classicwines.com/wine-videos/gold-medal-wine-club</link>
    <guid isPermaLink="true">http://www.classicwines.com/wine-videos/gold-medal-wine-club</guid>
    <description><![CDATA[
<strong>TomG</strong> - A glass of pinot with my cheerios?  Best wine advice ever given.I'd love to join a wine club, but, being from PA (Philly specifically), I can't have it shipped to me.  Bummer.<br />    ]]></description>
  </item>
  <item>
    <title>California Zinfandel Showdown</title>
    <link>http://www.classicwines.com/wine-videos/california-zinfandel-showdown</link>
    <guid isPermaLink="true">http://www.classicwines.com/wine-videos/california-zinfandel-showdown</guid>
    <description><![CDATA[
<strong>phantomoftheoffice</strong> - Those are dang long names.  Maybe that's why people order 'bud' in bars.<br /><strong>twermund</strong> - Hey, I've actually had cigarzin!  Cool.  Neat to see it being tasted.  When I tried it, I needed to decant it for two hours because it was a bit tight and tannic.<br /><strong>fernyb</strong> - I'm actually a big big zinfandel person.  I just hate always saying 'no, not WHITE zinfandel.  There's a red kind too.'<br />    ]]></description>
  </item>
  <item>
    <title>Wine Cellar Management For Love And Value</title>
    <link>http://www.classicwines.com/wine-videos/wine-cellar-management-for-love-and-value</link>
    <guid isPermaLink="true">http://www.classicwines.com/wine-videos/wine-cellar-management-for-love-and-value</guid>
    <description><![CDATA[
<strong>JS12</strong> - Love that cooling unit Brian!<br />    ]]></description>
  </item>
</channel>
</rss>
