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	<title>Chef Clint Jolly</title>
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	<link>http://clintjolly.com</link>
	<description>Chef Entrepreneur, Food Explorer and Consultant</description>
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		<title>The best dining experience is a mix of good food, good people and serendipity</title>
		<link>http://clintjolly.com/the-best-dining-experience-is-a-mix-of-good-food-good-people-and-serendipity/</link>
		<pubDate>Wed, 20 Jun 2018 19:00:33 +0000</pubDate>
		<dc:creator><![CDATA[Chef Clint Jolly]]></dc:creator>
				<category><![CDATA[Remote Year]]></category>

		<guid isPermaLink="false">http://clintjolly.com/?p=973</guid>
		<description><![CDATA[I’ve been fortunate enough to enjoy so many amazing meals that I sometimes feel like I’ve tried it all and it’s near impossible to find something new and interesting. Not to brag, but this has been my life as long as I can remember and it’s what I know best. And after so many &#91;...&#93;]]></description>
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		<title>Pescado Frito on the Coasts of Central America &#124; Panama and Colombia</title>
		<link>http://clintjolly.com/pescado-frito-on-the-coasts-of-central-america-panama-and-colombia/</link>
		<pubDate>Wed, 16 May 2018 16:03:07 +0000</pubDate>
		<dc:creator><![CDATA[Chef Clint Jolly]]></dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Remote Year]]></category>

		<guid isPermaLink="false">http://clintjolly.com/?p=960</guid>
		<description><![CDATA[Fried Fish. A Simple but Rewarding Dish  A whole fried fish may be the best representation of the sea I can think of. Simple, rustic, interesting and tasty. It fits into any cuisine and nearly any city with a coastline has a restaurant serving it I believe. And in Cartagena, Colombia it is &#91;...&#93;]]></description>
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		<title>Doing It In a Van</title>
		<link>http://clintjolly.com/doing-it-in-a-van/</link>
		<pubDate>Mon, 16 Apr 2018 22:15:22 +0000</pubDate>
		<dc:creator><![CDATA[Chef Clint Jolly]]></dc:creator>
				<category><![CDATA[Remote Year]]></category>

		<guid isPermaLink="false">http://clintjolly.com/?p=881</guid>
		<description><![CDATA[Sometimes a day goes by with so many surprises, twists and turns that it seems to last longer than a day should. Let me tell you of one of those days that I recently had the pleasure of enjoying in Medellín, Colombia. But first, do me a favor, close your eyes for a second &#91;...&#93;]]></description>
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		<title>Lunch in Medellín Colombia, With a Side of Nevada Basque History Please</title>
		<link>http://clintjolly.com/lunch-in-medellin-colombia-with-a-side-of-nevada-basque-history-please/</link>
		<pubDate>Wed, 11 Apr 2018 21:34:53 +0000</pubDate>
		<dc:creator><![CDATA[Chef Clint Jolly]]></dc:creator>
				<category><![CDATA[Chef Clint Jolly]]></category>
		<category><![CDATA[Remote Year]]></category>

		<guid isPermaLink="false">http://clintjolly.com/?p=873</guid>
		<description><![CDATA[Medellín is an interesting city... at least the bit that I know about it which mostly includes that nearly every local I've talked to said not to get too far out of Poblado (especially at night) and that a couple decades ago it was a war torn city seemingly run by Pablo Escobar. I'm &#91;...&#93;]]></description>
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		<title>My top 9 meals in South America, 2018</title>
		<link>http://clintjolly.com/my-top-9-meals-of-2018/</link>
		<pubDate>Fri, 06 Apr 2018 19:54:03 +0000</pubDate>
		<dc:creator><![CDATA[Chef Clint Jolly]]></dc:creator>
				<category><![CDATA[Remote Year]]></category>

		<guid isPermaLink="false">http://clintjolly.com/?p=849</guid>
		<description><![CDATA[Three months in five countries that included about 200 meals eaten in restaurants, cafes, street carts, etc. so far this year. That's probably more than most people dine out in a year! Since everyone always asks what my favorite dish was, here are the top nine. Why nine? Because each of these provided not only great food, but great memories, realizations, insight into cultures and lasting memories.]]></description>
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		<title>The Rule of Three</title>
		<link>http://clintjolly.com/the-rule-of-three/</link>
		<pubDate>Thu, 22 Mar 2018 22:04:10 +0000</pubDate>
		<dc:creator><![CDATA[Chef Clint Jolly]]></dc:creator>
				<category><![CDATA[Chef Clint Jolly]]></category>
		<category><![CDATA[Remote Year]]></category>

		<guid isPermaLink="false">http://clintjolly.com/?p=827</guid>
		<description><![CDATA[I started writing this post but couldn’t get it to feel right so I stepped away only to repeat a few times. You see, I felt like I was bitching too much in my last post about my experience at Central. That post felt like a review, and that’s not what I want this &#91;...&#93;]]></description>
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		<title>I dined at the best restaurant in Latin America and I want my money back</title>
		<link>http://clintjolly.com/i-dined-at-the-best-restaurant-in-latin-america-and-i-want-my-money-back/</link>
		<pubDate>Sat, 10 Mar 2018 16:00:14 +0000</pubDate>
		<dc:creator><![CDATA[Chef Clint Jolly]]></dc:creator>
				<category><![CDATA[Remote Year]]></category>

		<guid isPermaLink="false">http://clintjolly.com/?p=761</guid>
		<description><![CDATA[Expectations are a bitch! Take a minute and think through this with me... You watch an episode of Chef’s Table about a Peruvian Chef that travels the country finding rare and tasty ingredients, many of which aren’t found anywhere else in the world. All of your foodie friends ask you if you’re going to &#91;...&#93;]]></description>
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		<title>What is “good”?</title>
		<link>http://clintjolly.com/what-is-good/</link>
		<pubDate>Wed, 07 Mar 2018 20:10:30 +0000</pubDate>
		<dc:creator><![CDATA[Chef Clint Jolly]]></dc:creator>
				<category><![CDATA[Remote Year]]></category>

		<guid isPermaLink="false">http://clintjolly.com/?p=746</guid>
		<description><![CDATA[It was easy to dismiss Córdoba, Argentina as boring and uneventful. Even easy to say the food sucked and was all the same. In many ways both of these statements are true. After the never ending parade of parties, museums, concerts, bars and tours of Buenos Aires it’s not a surprise that the second &#91;...&#93;]]></description>
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		<title>Santiago and Valparaiso Weekend</title>
		<link>http://clintjolly.com/729-2/</link>
		<pubDate>Wed, 07 Mar 2018 19:31:02 +0000</pubDate>
		<dc:creator><![CDATA[Chef Clint Jolly]]></dc:creator>
				<category><![CDATA[Photo Galleries]]></category>
		<category><![CDATA[Remote Year]]></category>

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		<title>Chau Argentina!</title>
		<link>http://clintjolly.com/725-2/</link>
		<pubDate>Mon, 26 Feb 2018 17:38:46 +0000</pubDate>
		<dc:creator><![CDATA[Chef Clint Jolly]]></dc:creator>
				<category><![CDATA[Remote Year]]></category>

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		<description><![CDATA[A little bittersweet to be wrapping up another city, let alone a country I have been looking forward to visiting for years. But, this year is all about exploring and finding new adventures! A (somewhat) short wrap up of my thoughts on Argentina over the past two months. On to Chile and Peru this &#91;...&#93;]]></description>
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