<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-8735799801697836338</id><updated>2024-09-05T07:25:29.477-07:00</updated><title type='text'>Cloth Diaper Pail</title><subtitle type='html'>Homemaking for New Moms</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://graesmama.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8735799801697836338/posts/default?redirect=false'/><link rel='alternate' type='text/html' href='http://graesmama.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Katie Ann</name><uri>http://www.blogger.com/profile/09621666051998655507</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoWaJ5dohTfZ_Ubu7Kr8HWnC42wuaSJ7W_c-AR__IS4dhWZVpWB6t7dQb5dT-yfrFWJcdTgAfaR-6uAOy50XX12tfXTIhUawGmSXLkj9F2JxNx3CSHSbWHx8EbEDxxYQ/s220/couscous.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>3</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-8735799801697836338.post-3394714340235276690</id><published>2010-11-06T06:12:00.000-07:00</published><updated>2010-11-06T06:19:20.897-07:00</updated><title type='text'>Vegan Banana Bread</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOB6WEaRLpLSkLd07xiznm_LV6y6jyp5T8lw2Hi4OQMQDuthbdKhnfcDpZKYrzMyibAAeFoCEYTPp3suWwslPFZALA7wgcptZ2dyFxQxClfOYlo7ecFEEs40YojhKZHJ3jAEvBFW41A5o/s1600/banana+bread.jpeg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOB6WEaRLpLSkLd07xiznm_LV6y6jyp5T8lw2Hi4OQMQDuthbdKhnfcDpZKYrzMyibAAeFoCEYTPp3suWwslPFZALA7wgcptZ2dyFxQxClfOYlo7ecFEEs40YojhKZHJ3jAEvBFW41A5o/s1600/banana+bread.jpeg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;I make this bread constantly, since we always seem to have bananas going old.&amp;nbsp; It is so good and really addictive.&amp;nbsp; Make it!&lt;br /&gt;
&lt;br /&gt;
1 1/3 cups unbleached flour&lt;br /&gt;
2/3 cup whole wheat flour&lt;br /&gt;
2 tsp baking powder&lt;br /&gt;
1/2 tsp baking soda&lt;br /&gt;
1/4 tsp salt &lt;br /&gt;
4 medium, overripe bananas&lt;br /&gt;
1/2 cup granulated sugar &lt;br /&gt;
1/4 cup canola oil&lt;br /&gt;
6 Tbsp soy milk&lt;br /&gt;
2 Tbsp lemon juice&lt;br /&gt;
2 tsp cinnamon&lt;br /&gt;
2 tsp vanilla&lt;br /&gt;
&lt;br /&gt;
1.&amp;nbsp; Preheat oven to 350 degrees.&amp;nbsp; Grease a 9 by 5 loaf pan.&amp;nbsp; &lt;br /&gt;
2.&amp;nbsp; Sift dry ingredients together in a large bowl.&lt;br /&gt;
3.&amp;nbsp; in another large bowl, mash bananas with a fork and add wet ingredients.&amp;nbsp; Mix well and add to dry ingredients.&lt;br /&gt;
4.&amp;nbsp; Pour into greased loaf pan and bake 50-60 minutes.</content><link rel='replies' type='application/atom+xml' href='http://graesmama.blogspot.com/feeds/3394714340235276690/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://graesmama.blogspot.com/2010/11/vegan-banana-bread.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8735799801697836338/posts/default/3394714340235276690'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8735799801697836338/posts/default/3394714340235276690'/><link rel='alternate' type='text/html' href='http://graesmama.blogspot.com/2010/11/vegan-banana-bread.html' title='Vegan Banana Bread'/><author><name>Katie Ann</name><uri>http://www.blogger.com/profile/09621666051998655507</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoWaJ5dohTfZ_Ubu7Kr8HWnC42wuaSJ7W_c-AR__IS4dhWZVpWB6t7dQb5dT-yfrFWJcdTgAfaR-6uAOy50XX12tfXTIhUawGmSXLkj9F2JxNx3CSHSbWHx8EbEDxxYQ/s220/couscous.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOB6WEaRLpLSkLd07xiznm_LV6y6jyp5T8lw2Hi4OQMQDuthbdKhnfcDpZKYrzMyibAAeFoCEYTPp3suWwslPFZALA7wgcptZ2dyFxQxClfOYlo7ecFEEs40YojhKZHJ3jAEvBFW41A5o/s72-c/banana+bread.jpeg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8735799801697836338.post-4903747617223672180</id><published>2010-10-23T10:24:00.000-07:00</published><updated>2010-11-06T06:14:04.236-07:00</updated><title type='text'>Vegan Arrowroot Teething Biscuits</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0d_FI0FXSMPB4AHyFdLXQU7jzixvAFO3ipyJ_JT9MawQN-RHWlZyc831C-TEspYq2sJZ0o5RTn6fzdmbGoE3s2EWxG5aGMgzJvNJNxNDMtuO3g0PPr9kh42teUtmtVHfql_7XmQhGcDQ/s1600/biscuits.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0d_FI0FXSMPB4AHyFdLXQU7jzixvAFO3ipyJ_JT9MawQN-RHWlZyc831C-TEspYq2sJZ0o5RTn6fzdmbGoE3s2EWxG5aGMgzJvNJNxNDMtuO3g0PPr9kh42teUtmtVHfql_7XmQhGcDQ/s1600/biscuits.jpg&quot; /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
I&#39;ve had trouble finding vegan arrowroot biscuits for my son, so I&#39;ve been making this recipe.&amp;nbsp; I only have dog biscuit cookie cutters from making dog treats.&amp;nbsp; People look at us like, &quot;Why is your kid eating dog food?&quot; and it&#39;s so funny.&amp;nbsp; These biscuits are so addicting.&amp;nbsp; I&#39;ve eaten more than my baby has. &amp;nbsp; &lt;br /&gt;
&lt;br /&gt;
3/4 cup spelt flour&lt;br /&gt;
1/4 cup arrowroot powder&lt;br /&gt;
1/8 tsp salt&lt;br /&gt;
3 Tbsp canola oil&lt;br /&gt;
1/4 cup brown rice syrup &lt;br /&gt;
1 Tbsp vanilla&lt;br /&gt;
&lt;br /&gt;
1.&amp;nbsp; Preheat oven to 350 degrees.&amp;nbsp; Lightly oil a baking sheet.&lt;br /&gt;
2.&amp;nbsp; Mix the dry ingredients in one bowl and the wet in another bowl.&amp;nbsp; Add wet to dry.&amp;nbsp; Add more spelt flour in order to make the dough easy to handle.&amp;nbsp; &lt;br /&gt;
3.&amp;nbsp; Lay down a piece of wax paper floured with spelt.&amp;nbsp; Put dough on top and another sheet of wax paper over that.&amp;nbsp; Roll out to 1/8 inch. &lt;br /&gt;
4.&amp;nbsp; Use cookie cutters to make shapes and bake until golden brown, 8-12 minutes.&amp;nbsp; Makes 1 1/2 dozen.</content><link rel='replies' type='application/atom+xml' href='http://graesmama.blogspot.com/feeds/4903747617223672180/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://graesmama.blogspot.com/2010/10/vegan-arrowroot-teething-biscuits-ive.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8735799801697836338/posts/default/4903747617223672180'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8735799801697836338/posts/default/4903747617223672180'/><link rel='alternate' type='text/html' href='http://graesmama.blogspot.com/2010/10/vegan-arrowroot-teething-biscuits-ive.html' title='Vegan Arrowroot Teething Biscuits'/><author><name>Katie Ann</name><uri>http://www.blogger.com/profile/09621666051998655507</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoWaJ5dohTfZ_Ubu7Kr8HWnC42wuaSJ7W_c-AR__IS4dhWZVpWB6t7dQb5dT-yfrFWJcdTgAfaR-6uAOy50XX12tfXTIhUawGmSXLkj9F2JxNx3CSHSbWHx8EbEDxxYQ/s220/couscous.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0d_FI0FXSMPB4AHyFdLXQU7jzixvAFO3ipyJ_JT9MawQN-RHWlZyc831C-TEspYq2sJZ0o5RTn6fzdmbGoE3s2EWxG5aGMgzJvNJNxNDMtuO3g0PPr9kh42teUtmtVHfql_7XmQhGcDQ/s72-c/biscuits.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8735799801697836338.post-4628519432349373027</id><published>2010-10-22T18:26:00.000-07:00</published><updated>2010-11-13T17:32:34.421-08:00</updated><title type='text'>I love my food mill</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqkRR4Jlaure_FfmTEXgFPLI1dUMKX21MGcCmsDkL9f4Bb9MezE-Hw3ShJcrDPzTJAuwgKSqg-aTBWI4NQewUiCFFUY24eHldf5brWFjQQlc-GA-1erqkCEhjK6db_JFfzX75Lx3myFiU/s1600/baby.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqkRR4Jlaure_FfmTEXgFPLI1dUMKX21MGcCmsDkL9f4Bb9MezE-Hw3ShJcrDPzTJAuwgKSqg-aTBWI4NQewUiCFFUY24eHldf5brWFjQQlc-GA-1erqkCEhjK6db_JFfzX75Lx3myFiU/s320/baby.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;I have become obsessed with making baby food.&amp;nbsp; Grae just got the okay from the doctor to start eating solid food, even though he is only 4 1/2 months old.&amp;nbsp; I&#39;ve already filled an entire shelf in our freezer with frozen baby food.&amp;nbsp; I&#39;ve made apples, pears, peaches, carrots, sweet potatoes, and teething biscuits (delicious vegan arrowroot recipe at a later date).&amp;nbsp; Grae&#39;s favorite are the pears.&amp;nbsp; But what was I thinking?&amp;nbsp; I have to use it all within 3 months of making them and he eats one little cube a day (I have filled little ice cube trays with the food I&#39;ve made and frozen them in freezer bags).&amp;nbsp; It&#39;s just fun.&amp;nbsp; I guess I could always eat them to get rid of them when the time comes.&amp;nbsp; I can&#39;t wait to start making different combinations of foods to freeze and watch Grae eat.&amp;nbsp; He&#39;s the cutest..</content><link rel='replies' type='application/atom+xml' href='http://graesmama.blogspot.com/feeds/4628519432349373027/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://graesmama.blogspot.com/2010/10/i-love-my-food-mill.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8735799801697836338/posts/default/4628519432349373027'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8735799801697836338/posts/default/4628519432349373027'/><link rel='alternate' type='text/html' href='http://graesmama.blogspot.com/2010/10/i-love-my-food-mill.html' title='I love my food mill'/><author><name>Katie Ann</name><uri>http://www.blogger.com/profile/09621666051998655507</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='//blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoWaJ5dohTfZ_Ubu7Kr8HWnC42wuaSJ7W_c-AR__IS4dhWZVpWB6t7dQb5dT-yfrFWJcdTgAfaR-6uAOy50XX12tfXTIhUawGmSXLkj9F2JxNx3CSHSbWHx8EbEDxxYQ/s220/couscous.jpg'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqkRR4Jlaure_FfmTEXgFPLI1dUMKX21MGcCmsDkL9f4Bb9MezE-Hw3ShJcrDPzTJAuwgKSqg-aTBWI4NQewUiCFFUY24eHldf5brWFjQQlc-GA-1erqkCEhjK6db_JFfzX75Lx3myFiU/s72-c/baby.jpg" height="72" width="72"/><thr:total>0</thr:total></entry></feed>