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<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-5487302104769691946</atom:id><lastBuildDate>Thu, 22 Mar 2012 10:18:18 +0000</lastBuildDate><category>Platos de América</category><category>Platos Mediterráneos</category><category>Platos Principales</category><category>Babies</category><category>Platos Tontunos</category><category>Bebidas</category><category>Platos de Asia</category><category>Cocina alemana</category><category>Postres</category><category>Platos Rápidos</category><title>Club del Saber Comer</title><description /><link>http://www.clubsabercomer.com/</link><managingEditor>noreply@blogger.com (Administrador)</managingEditor><generator>Blogger</generator><openSearch:totalResults>36</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/ClubSaberComer" /><feedburner:info uri="clubsabercomer" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><feedburner:emailServiceId>ClubSaberComer</feedburner:emailServiceId><feedburner:feedburnerHostname>http://feedburner.google.com</feedburner:feedburnerHostname><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5487302104769691946.post-4188295588091139369</guid><pubDate>Thu, 16 Dec 2010 08:44:00 +0000</pubDate><atom:updated>2010-12-16T00:45:09.513-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Platos Principales</category><category domain="http://www.blogger.com/atom/ns#">Platos de Asia</category><title>Ternera a la Vindaloo</title><description>http://www.youtube.com/watch?v=GbYavlPtLUIendofvid[starttext]Un fiel seguidor del Club y nuevo colaborador, Mon, se estrena con lo que parece un plato híbrido entre la gastronomía portuguesa y la india: ternera a la vindaloo, con ingredientes exóticos como la papaya y todo un regimiento de especias.[endtext]&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5487302104769691946-4188295588091139369?l=www.clubsabercomer.com' alt='' /&gt;&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/ClubSaberComer/~3/88wXHfjmXcY/ternera-la-vindaloo.html</link><author>noreply@blogger.com (Administrador)</author><thr:total>0</thr:total><feedburner:origLink>http://www.clubsabercomer.com/2010/12/ternera-la-vindaloo.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5487302104769691946.post-1279825042125294344</guid><pubDate>Wed, 01 Dec 2010 19:54:00 +0000</pubDate><atom:updated>2010-12-02T11:34:12.305-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Platos Mediterráneos</category><category domain="http://www.blogger.com/atom/ns#">Platos Principales</category><title>Pollo a la 5D</title><description>http://www.youtube.com/watch?v=FOrmMgjQdaoendofvid[starttext]Primer video filmado en HD con una Canon 5D Mark II&lt;br /&gt;Sagar desde Valencia nos prepara un pollito rico rico. ¡¡Y en alta definición señora!![endtext]&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5487302104769691946-1279825042125294344?l=www.clubsabercomer.com' alt='' /&gt;&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/ClubSaberComer/~3/juFApyrDkvk/pollo-las-cinco.html</link><author>noreply@blogger.com (Administrador)</author><thr:total>1</thr:total><feedburner:origLink>http://www.clubsabercomer.com/2010/12/pollo-las-cinco.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5487302104769691946.post-1004224428951505632</guid><pubDate>Sat, 06 Nov 2010 16:51:00 +0000</pubDate><atom:updated>2010-11-06T09:52:58.304-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Platos Tontunos</category><category domain="http://www.blogger.com/atom/ns#">Platos Rápidos</category><title>Chili Burguer</title><description>http://www.youtube.com/watch?v=8KFeH9EW6Ywendofvid[starttext]Manu, desde Valencia, nos demuestra cómo se come una hamburguesa fletada de chiles. No importa tu talla, la capsaicina poseerá tu alma.[endtext]&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5487302104769691946-1004224428951505632?l=www.clubsabercomer.com' alt='' /&gt;&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/ClubSaberComer/~3/dOaV31_L-y8/chili-burguer.html</link><author>noreply@blogger.com (Administrador)</author><thr:total>0</thr:total><feedburner:origLink>http://www.clubsabercomer.com/2010/11/chili-burguer.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5487302104769691946.post-6152019723129573138</guid><pubDate>Tue, 26 Oct 2010 11:53:00 +0000</pubDate><atom:updated>2010-10-26T04:55:07.956-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Platos Principales</category><title>Arroz con salsa de salmón y nata</title><description>http://www.youtube.com/watch?v=xOBABgjZF6Aendofvid[starttext]Otra receta para salvar el día, esta vez gracias a las innegables dotes culinarias de Judith. Mágico el toque de vino blanco en perfecta armonía con la nata y el salmón. La pequeña Ainhoa se encuentra en la cocina más a gusto que una batidora.[endtext]&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5487302104769691946-6152019723129573138?l=www.clubsabercomer.com' alt='' /&gt;&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/ClubSaberComer/~3/vZR9CjNdtRo/httpwww.html</link><author>noreply@blogger.com (Administrador)</author><thr:total>0</thr:total><feedburner:origLink>http://www.clubsabercomer.com/2010/10/httpwww.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5487302104769691946.post-2209489908596720379</guid><pubDate>Sun, 24 Oct 2010 13:28:00 +0000</pubDate><atom:updated>2010-10-24T06:29:16.937-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Platos Principales</category><title>Barbacoa en Valencia</title><description>http://www.youtube.com/watch?v=-eER8r_P2Usendofvid[starttext]Unos días antes de la Primera Reunión Anual del Club del Saber Comer tuvo lugar en casa de mi hermano David esta amena comida a base de carnes asadas. Tuvimos el honor de contar con algunos "&lt;a href="http://www.myspacemusic.com/despeinados"&gt;despeinados&lt;/a&gt;" entre nosotros...[endtext]&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5487302104769691946-2209489908596720379?l=www.clubsabercomer.com' alt='' /&gt;&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/ClubSaberComer/~3/jQtaLKdNTWU/barbacoa-en-valencia.html</link><author>noreply@blogger.com (Administrador)</author><thr:total>9</thr:total><feedburner:origLink>http://www.clubsabercomer.com/2010/10/barbacoa-en-valencia.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5487302104769691946.post-866162665589959757</guid><pubDate>Fri, 22 Oct 2010 21:03:00 +0000</pubDate><atom:updated>2010-10-22T14:04:27.141-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Platos Mediterráneos</category><category domain="http://www.blogger.com/atom/ns#">Platos Principales</category><title>Tagliatelli Marinos</title><description>http://www.youtube.com/watch?v=IrL1BaWwkCAendofvid[starttext]Un nombre al paso para una receta medio inventada... ese toquecito de leche de coco es fundamental. Desde Hannover, el Club del Saber Comer ¡imparable![endtext]&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5487302104769691946-866162665589959757?l=www.clubsabercomer.com' alt='' /&gt;&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/ClubSaberComer/~3/PZxkKXESzcU/tagliatelli-marinos.html</link><author>noreply@blogger.com (Administrador)</author><thr:total>0</thr:total><feedburner:origLink>http://www.clubsabercomer.com/2010/10/tagliatelli-marinos.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5487302104769691946.post-1864227073744429571</guid><pubDate>Wed, 29 Sep 2010 23:44:00 +0000</pubDate><atom:updated>2010-09-29T16:45:36.532-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Platos Tontunos</category><category domain="http://www.blogger.com/atom/ns#">Platos Principales</category><title>Tortilla de patata</title><description>http://www.youtube.com/watch?v=0Kr0WrTaR3oendofvid[starttext]¿Cómo es posible que tras más de un año de Saber Comer no hubiésemos filmado esta piedra angular de la gastronomía española?[endtext]&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5487302104769691946-1864227073744429571?l=www.clubsabercomer.com' alt='' /&gt;&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/ClubSaberComer/~3/MN175naln3U/tortilla-de-patata.html</link><author>noreply@blogger.com (Administrador)</author><thr:total>0</thr:total><feedburner:origLink>http://www.clubsabercomer.com/2010/09/tortilla-de-patata.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5487302104769691946.post-536018429190196014</guid><pubDate>Sun, 26 Sep 2010 13:46:00 +0000</pubDate><atom:updated>2010-09-26T06:47:35.882-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Babies</category><title>Papilla de espinacas, calabacín y patata</title><description>http://www.youtube.com/watch?v=OG8K9VuC2HIendofvid[starttext]Estrenamos sección "Saber Comer Babies" donde iremos soltando ideas para las comidas de los más peques. Nuestra primera receta, una papilla de espinaca con calabacín y patata para nuestra pequeña Ainhoa. Lo podéis hacer igual con cualquier verdura: brócoli, zanahoria, berenjena, puerros...[endtext]&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5487302104769691946-536018429190196014?l=www.clubsabercomer.com' alt='' /&gt;&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/ClubSaberComer/~3/6OMpy_VDwMk/papilla-de-espinacas-calabacin-y-patata_26.html</link><author>noreply@blogger.com (Administrador)</author><thr:total>0</thr:total><feedburner:origLink>http://www.clubsabercomer.com/2010/09/papilla-de-espinacas-calabacin-y-patata_26.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5487302104769691946.post-1195721241648084953</guid><pubDate>Sat, 25 Sep 2010 10:01:00 +0000</pubDate><atom:updated>2010-09-27T11:20:29.987-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Platos Mediterráneos</category><category domain="http://www.blogger.com/atom/ns#">Platos Principales</category><title>Fideuauuu!!!</title><description>http://www.youtube.com/watch?v=4Sn78HGNUbgendofvid[starttext]Desde Valencia nuestro colaborador Sagar asistido por La Rana nos ofrece una excelente fideuá con más bichos marinos que l'Oceanogràfic.[endtext]&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5487302104769691946-1195721241648084953?l=www.clubsabercomer.com' alt='' /&gt;&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/ClubSaberComer/~3/4Zt7mjVdL9M/httpwww.html</link><author>noreply@blogger.com (Administrador)</author><thr:total>0</thr:total><feedburner:origLink>http://www.clubsabercomer.com/2010/09/httpwww.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5487302104769691946.post-3533116457764576660</guid><pubDate>Sat, 25 Sep 2010 09:32:00 +0000</pubDate><atom:updated>2010-09-27T11:25:08.768-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Platos Mediterráneos</category><category domain="http://www.blogger.com/atom/ns#">Platos Principales</category><title>Arroz Abanda "deutsche Style"</title><description>http://www.youtube.com/watch?v=qCFHD2KJiTUendofvid[starttext]Después de unos meses de inexplicable parón nos decidimos a regresar con este plato tradicional valenciano recreado con los ingredientes a los que espontáneamente pude acceder aquí en Hannover. ¡Disfrutadolo![endtext]&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5487302104769691946-3533116457764576660?l=www.clubsabercomer.com' alt='' /&gt;&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/ClubSaberComer/~3/d6cWRK2FWOU/arroz-abanda-deutsche-style.html</link><author>noreply@blogger.com (Administrador)</author><thr:total>0</thr:total><feedburner:origLink>http://www.clubsabercomer.com/2010/09/arroz-abanda-deutsche-style.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5487302104769691946.post-4599006130728313441</guid><pubDate>Fri, 16 Apr 2010 23:11:00 +0000</pubDate><atom:updated>2010-04-16T16:12:17.218-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Platos de América</category><category domain="http://www.blogger.com/atom/ns#">Platos Principales</category><title>Enchiladas (estilo Pita)</title><description>http://www.youtube.com/watch?v=irlPgDqD6O8endofvid&lt;br /&gt;[starttext]&lt;br /&gt;Mi hermano David y Tefi desde Aguascalientes, México, nos enseñan a hacer unas sabrosas enchiladas como las hace Pita.[endtext]&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5487302104769691946-4599006130728313441?l=www.clubsabercomer.com' alt='' /&gt;&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/ClubSaberComer/~3/so1BX_Hv0cw/enchiladas-estilo-pita.html</link><author>noreply@blogger.com (Administrador)</author><thr:total>0</thr:total><feedburner:origLink>http://www.clubsabercomer.com/2010/04/enchiladas-estilo-pita.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5487302104769691946.post-6848076023125733712</guid><pubDate>Fri, 16 Apr 2010 07:29:00 +0000</pubDate><atom:updated>2010-04-16T00:30:19.600-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Platos Principales</category><title>Pollo en escabeche</title><description>http://www.youtube.com/watch?v=-d4yBUxzgfoendofvid&lt;br /&gt;[starttext]&lt;br /&gt;Mi mamá me visita en Alemania... ¡pues a presentarla al club con su famoso pollo en escabeche! Y atentos amigos, que este vídeo es un 2 x 1 en toda regla.[endtext]&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5487302104769691946-6848076023125733712?l=www.clubsabercomer.com' alt='' /&gt;&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/ClubSaberComer/~3/2RBV4uYL79k/pollo-en-escabeche.html</link><author>noreply@blogger.com (Administrador)</author><thr:total>0</thr:total><feedburner:origLink>http://www.clubsabercomer.com/2010/04/pollo-en-escabeche.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5487302104769691946.post-2828505063747592612</guid><pubDate>Mon, 12 Apr 2010 21:58:00 +0000</pubDate><atom:updated>2010-04-12T14:59:04.684-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Platos de Asia</category><title>Rollitos de Primavera</title><description>http://www.youtube.com/watch?v=hXg15oEwd2Mendofvid&lt;br /&gt;[starttext]&lt;br /&gt;Un viejo vídeo rescatado de los archivos de mi hermano David. Desde Valencia, unos auténticos rollitos de primavera hechos en otoño y acompañados convenientemente con cerveza.[endtext]&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5487302104769691946-2828505063747592612?l=www.clubsabercomer.com' alt='' /&gt;&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/ClubSaberComer/~3/X7QCOY0L5wo/rollitos-de-primavera.html</link><author>noreply@blogger.com (Administrador)</author><thr:total>1</thr:total><feedburner:origLink>http://www.clubsabercomer.com/2010/04/rollitos-de-primavera.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5487302104769691946.post-6246862923062834320</guid><pubDate>Sun, 04 Apr 2010 23:39:00 +0000</pubDate><atom:updated>2010-04-04T16:40:54.278-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Platos Tontunos</category><category domain="http://www.blogger.com/atom/ns#">Cocina alemana</category><category domain="http://www.blogger.com/atom/ns#">Platos Principales</category><title>Kartoffelauflauf</title><description>http://www.youtube.com/watch?v=qpkRzMQyTMkendofvid&lt;br /&gt;[starttext]&lt;br /&gt;Desde Niederkassel, entre Bonn, la patria chica de Beethoven y Colonia, mi suegro para el Club del Saber Comer se curra un Kartoffelauflauf o gratín de patatas en cristiano.[endtext]&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5487302104769691946-6246862923062834320?l=www.clubsabercomer.com' alt='' /&gt;&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/ClubSaberComer/~3/D-lfQA9kKpc/httpwww.html</link><author>noreply@blogger.com (Administrador)</author><thr:total>3</thr:total><feedburner:origLink>http://www.clubsabercomer.com/2010/04/httpwww.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5487302104769691946.post-5708760005204755918</guid><pubDate>Fri, 02 Apr 2010 03:50:00 +0000</pubDate><atom:updated>2010-04-03T08:48:30.222-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Bebidas</category><category domain="http://www.blogger.com/atom/ns#">Postres</category><title>Batido de Frutas</title><description>http://www.youtube.com/watch?v=_GrR1Kx5G7cendofvid&lt;br /&gt;[starttext]&lt;br /&gt;Va llegando el buen tiempo y con él los batidos de frutas. En este caso, uno con "toque"...&lt;br /&gt;[endtext]&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5487302104769691946-5708760005204755918?l=www.clubsabercomer.com' alt='' /&gt;&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/ClubSaberComer/~3/pDjQWxgq_bs/batido-de-frutas.html</link><author>noreply@blogger.com (Administrador)</author><thr:total>5</thr:total><feedburner:origLink>http://www.clubsabercomer.com/2010/04/batido-de-frutas.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5487302104769691946.post-2466246344751079772</guid><pubDate>Fri, 02 Apr 2010 01:33:00 +0000</pubDate><atom:updated>2010-04-03T07:50:01.802-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Postres</category><title>Nougatringe</title><description>http://www.youtube.com/watch?v=pmMurHMHLscendofvid&lt;br /&gt;[starttext]&lt;br /&gt;Recuperamos del archivo recetas no publicadas. Hoy: galletas de nougat y chocolate.&lt;br /&gt;[endtext]&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5487302104769691946-2466246344751079772?l=www.clubsabercomer.com' alt='' /&gt;&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/ClubSaberComer/~3/yDjaH5JymTo/nougatringe.html</link><author>noreply@blogger.com (Administrador)</author><thr:total>0</thr:total><feedburner:origLink>http://www.clubsabercomer.com/2010/04/nougatringe.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5487302104769691946.post-1729485246502499649</guid><pubDate>Sat, 27 Mar 2010 14:52:00 +0000</pubDate><atom:updated>2010-04-03T07:54:01.944-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Platos Principales</category><title>Pimientos Rellenos</title><description>http://www.youtube.com/watch?v=DITl-VmxPPMendofvid&lt;br /&gt;[starttext]&lt;br /&gt;Pimientos Rellenos Deutsch Style. Esta vez nos sorprendimos a nosotros mismos con un plato que estaba orgásmicamente bueno.[endtext]&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5487302104769691946-1729485246502499649?l=www.clubsabercomer.com' alt='' /&gt;&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/ClubSaberComer/~3/_MRYjhRiRJ8/pimientos-rellenos.html</link><author>noreply@blogger.com (Administrador)</author><thr:total>2</thr:total><feedburner:origLink>http://www.clubsabercomer.com/2010/03/pimientos-rellenos.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5487302104769691946.post-5864589078531484776</guid><pubDate>Tue, 23 Mar 2010 14:55:00 +0000</pubDate><atom:updated>2010-04-03T07:58:34.653-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Platos Mediterráneos</category><title>Arroz al Horno</title><description>http://www.youtube.com/watch?v=wSnCTKXNJL4endofvid&lt;br /&gt;[starttext]El Club del Saber Comer crece. Un gran amigo cocinero, de esos que sospechan que no es casual que la palabra Astronomía esté contenida en Gastronomía, nos ofrece desde València su receta de Arroz al Horno. Os dejo con Manuel.[endtext]&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5487302104769691946-5864589078531484776?l=www.clubsabercomer.com' alt='' /&gt;&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/ClubSaberComer/~3/NAxmu16c4sw/arroz-al-horno.html</link><author>noreply@blogger.com (Administrador)</author><thr:total>0</thr:total><feedburner:origLink>http://www.clubsabercomer.com/2010/03/arroz-al-horno.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5487302104769691946.post-1115983262138542003</guid><pubDate>Thu, 11 Mar 2010 15:57:00 +0000</pubDate><atom:updated>2010-04-03T08:13:02.521-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Platos de Asia</category><title>Rogan Josh</title><description>http://www.youtube.com/watch?v=xM6ajzNqRZUendofvid&lt;br /&gt;[starttext]&lt;br /&gt;El Club del Saber Comer crece. Hoy inauguramos sección: Asia, platos fundamentalmente de la India a cargo de Sagar, diestro de los fogones y de las latas rápidas. ¡¡Namaste!![endtext]&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5487302104769691946-1115983262138542003?l=www.clubsabercomer.com' alt='' /&gt;&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/ClubSaberComer/~3/Nf8_108pKDM/httpwww.html</link><author>noreply@blogger.com (Administrador)</author><thr:total>0</thr:total><feedburner:origLink>http://www.clubsabercomer.com/2010/03/httpwww.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5487302104769691946.post-5280153906270326938</guid><pubDate>Sat, 27 Feb 2010 16:14:00 +0000</pubDate><atom:updated>2010-04-03T08:19:14.038-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Platos Rápidos</category><title>Pan Tumaca</title><description>http://www.youtube.com/watch?v=dBCA8Fv5Kroendofvid&lt;br /&gt;[starttext]&lt;br /&gt;Hoy sin complicaciones. Vale más una imagen que mil palabras...[endtext]&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5487302104769691946-5280153906270326938?l=www.clubsabercomer.com' alt='' /&gt;&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/ClubSaberComer/~3/cuQs5PoUr-g/pan-tumaca.html</link><author>noreply@blogger.com (Administrador)</author><thr:total>0</thr:total><feedburner:origLink>http://www.clubsabercomer.com/2010/04/pan-tumaca.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5487302104769691946.post-496982168089829796</guid><pubDate>Sat, 20 Feb 2010 16:19:00 +0000</pubDate><atom:updated>2010-04-03T08:20:36.858-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Platos Principales</category><title>Empanadillas</title><description>http://www.youtube.com/watch?v=LYP_YXhw6PYendofvid&lt;br /&gt;[starttext]&lt;br /&gt;Nuestro primer intento de empanadas no resultó del todo mal. Claro que ya teníamos las obleas prefabricadas y eso facilita mucho las cosas. En esta ocasión, desde Hannover con amor, empanadas de gorgonzola y nueces y otras de verduras.&lt;br /&gt;[endtext]&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5487302104769691946-496982168089829796?l=www.clubsabercomer.com' alt='' /&gt;&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/ClubSaberComer/~3/tKwxdUlh1Cc/httpwww.html</link><author>noreply@blogger.com (Administrador)</author><thr:total>0</thr:total><feedburner:origLink>http://www.clubsabercomer.com/2010/02/httpwww.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5487302104769691946.post-2593249223641646336</guid><pubDate>Sat, 30 Jan 2010 16:21:00 +0000</pubDate><atom:updated>2010-04-03T08:37:25.743-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Platos Tontunos</category><category domain="http://www.blogger.com/atom/ns#">Platos Rápidos</category><title>Dátiles con Bacon</title><description>http://www.youtube.com/watch?v=Qh2qTeSOYFAendofvid&lt;br /&gt;[starttext]&lt;br /&gt;[endtext]&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5487302104769691946-2593249223641646336?l=www.clubsabercomer.com' alt='' /&gt;&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/ClubSaberComer/~3/d_ZqfSbYPZE/datiles-con-bacon.html</link><author>noreply@blogger.com (Administrador)</author><thr:total>0</thr:total><feedburner:origLink>http://www.clubsabercomer.com/2010/01/datiles-con-bacon.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5487302104769691946.post-8090286416646542006</guid><pubDate>Fri, 25 Dec 2009 16:23:00 +0000</pubDate><atom:updated>2010-04-03T08:38:03.550-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Platos Tontunos</category><category domain="http://www.blogger.com/atom/ns#">Platos Principales</category><title>Pescao con Patatas</title><description>http://www.youtube.com/watch?v=v9TnOMwOJ94endofvid&lt;br /&gt;[starttext]Plato tontuno para salir del paso...[endtext]&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5487302104769691946-8090286416646542006?l=www.clubsabercomer.com' alt='' /&gt;&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/ClubSaberComer/~3/FN7a4MkJFFo/pescao-con-patatas.html</link><author>noreply@blogger.com (Administrador)</author><thr:total>0</thr:total><feedburner:origLink>http://www.clubsabercomer.com/2009/12/pescao-con-patatas.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5487302104769691946.post-7426440038486429554</guid><pubDate>Thu, 24 Dec 2009 16:28:00 +0000</pubDate><atom:updated>2010-04-03T08:30:18.957-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Platos Principales</category><title>Lasaña de Zanahoria</title><description>http://www.youtube.com/watch?v=76k_p9yeIEAendofvid&lt;br /&gt;[starttext]&lt;br /&gt;Un plato sabroso y, a pesar de la bechamel, ligero. El Club del Saber Comer atiende una vez más a los vegetarianos con esta propuesta filmada en solitario por Judith. Guten Appetit!!&lt;br /&gt;[endtext]&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5487302104769691946-7426440038486429554?l=www.clubsabercomer.com' alt='' /&gt;&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/ClubSaberComer/~3/pbQ7IPfa97g/lasana-de-zanahoria.html</link><author>noreply@blogger.com (Administrador)</author><thr:total>0</thr:total><feedburner:origLink>http://www.clubsabercomer.com/2010/04/lasana-de-zanahoria.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-5487302104769691946.post-6646615508991364747</guid><pubDate>Tue, 08 Dec 2009 16:30:00 +0000</pubDate><atom:updated>2010-04-03T08:31:53.278-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Platos Principales</category><title>Rollo de Ternera con Rúcola</title><description>http://www.youtube.com/watch?v=qyS6UvDroxAendofvid&lt;br /&gt;[starttext]&lt;br /&gt;Nuestro primer plato como padres. Ha pasado ya un tiempo pero era necesario y ahí estamos, de vuelta a los pucheros. Aprovechamos para presentaros a Ainhoa con este estupendo rollo de ternera con rúcola y parmesano. También comprobaréis que estrenamos cabecera. ¡A disfrutar![endtext]&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5487302104769691946-6646615508991364747?l=www.clubsabercomer.com' alt='' /&gt;&lt;/div&gt;</description><link>http://feedproxy.google.com/~r/ClubSaberComer/~3/5EUsgdzHYRo/rollo-d.html</link><author>noreply@blogger.com (Administrador)</author><thr:total>0</thr:total><feedburner:origLink>http://www.clubsabercomer.com/2010/04/rollo-d.html</feedburner:origLink></item></channel></rss>

