<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-5366877021551360186</id><updated>2026-06-20T12:36:37.458-07:00</updated><category term="Verduras"/><category term="Bebidas"/><category term="Postres"/><category term="Arroz"/><category term="Carnes"/><category term="Entrantes"/><category term="Panes"/><category term="Pasta"/><category term="Primeros platos para My Cook"/><title type='text'>Cocina con My Cook</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://cocinaconmycook.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5366877021551360186/posts/default?redirect=false'/><link rel='alternate' type='text/html' href='http://cocinaconmycook.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Rocio</name><uri>http://www.blogger.com/profile/01261679257804973881</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>14</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-5366877021551360186.post-1131060905438027466</id><published>2011-04-14T12:06:00.001-07:00</published><updated>2011-04-14T12:06:41.075-07:00</updated><title type='text'></title><content type='html'>&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;Hola a todo el mundo!!!&lt;/div&gt;&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;Por falta de tiempo y no poder llevar tantos blogs actualizados,&lt;/div&gt;&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;uno las recetas del blog Cocina con my cook&amp;nbsp;al blog&lt;/div&gt;&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;El Recetario de la Ros, y así&amp;nbsp;ubicar&amp;nbsp;las recetas en un solo blog.&lt;/div&gt;&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;Seguiré&amp;nbsp;metiendo recetas de cocina de forma tradicional como&lt;/div&gt;&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;recetas con el robot de cocina my cook. Espero que no sea mucha&lt;/div&gt;&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;molestia para los seguidores del blog Cocina con my cook,&lt;/div&gt;&lt;div style=&quot;margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;&quot;&gt;y les pido disculpas.&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconmycook.blogspot.com/feeds/1131060905438027466/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://cocinaconmycook.blogspot.com/2011/04/hola-todo-el-mundo-por-falta-de-tiempo_14.html#comment-form' title='3 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5366877021551360186/posts/default/1131060905438027466'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5366877021551360186/posts/default/1131060905438027466'/><link rel='alternate' type='text/html' href='http://cocinaconmycook.blogspot.com/2011/04/hola-todo-el-mundo-por-falta-de-tiempo_14.html' title=''/><author><name>Rocio</name><uri>http://www.blogger.com/profile/01261679257804973881</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5366877021551360186.post-1067126609005396916</id><published>2009-09-29T03:56:00.000-07:00</published><updated>2009-09-29T04:13:52.883-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Panes"/><title type='text'>PAN DE LECHE</title><content type='html'>Ingredientes:&lt;br /&gt;&lt;br /&gt;-250g de leche&lt;br /&gt;-50g de mantequilla&lt;br /&gt;-50g de azúcar&lt;br /&gt;-30g de levadura fresca&lt;br /&gt;-450g de harina de fuerza&lt;br /&gt;-1 &lt;span id=&quot;SPELLING_ERROR_0&quot; class=&quot;blsp-spelling-error&quot;&gt;cucharadita&lt;/span&gt; de sal&lt;br /&gt;&lt;br /&gt;Preparación:&lt;br /&gt;&lt;br /&gt;-Poner en la jarra la leche, la mantequilla y el azúcar. Programamos 2&lt;span id=&quot;SPELLING_ERROR_1&quot; class=&quot;blsp-spelling-error&quot;&gt;min&lt;/span&gt;., 40º, &lt;span id=&quot;SPELLING_ERROR_2&quot; class=&quot;blsp-spelling-error&quot;&gt;vel&lt;/span&gt;.2&lt;br /&gt;-Añadir la levadura y mezclar 5&lt;span id=&quot;SPELLING_ERROR_3&quot; class=&quot;blsp-spelling-error&quot;&gt;seg&lt;/span&gt;., &lt;span id=&quot;SPELLING_ERROR_4&quot; class=&quot;blsp-spelling-error&quot;&gt;vel&lt;/span&gt;.4&lt;br /&gt;-Incorporar el harina y la sal. Mezclar 15&lt;span id=&quot;SPELLING_ERROR_5&quot; class=&quot;blsp-spelling-error&quot;&gt;seg&lt;/span&gt;., &lt;span id=&quot;SPELLING_ERROR_6&quot; class=&quot;blsp-spelling-error&quot;&gt;vel&lt;/span&gt;6. Programar 3&lt;span id=&quot;SPELLING_ERROR_7&quot; class=&quot;blsp-spelling-error&quot;&gt;min&lt;/span&gt;., &lt;span id=&quot;SPELLING_ERROR_8&quot; class=&quot;blsp-spelling-error&quot;&gt;vel&lt;/span&gt;. amasado.&lt;br /&gt;-Poner en un molde untado con mantequilla. Pintar la parte de arriba con leche y dejar doblar el volumen.&lt;br /&gt;-&lt;span id=&quot;SPELLING_ERROR_9&quot; class=&quot;blsp-spelling-error&quot;&gt;Precalentar&lt;/span&gt; el horno 200º. Introducir el pan entre 15 y 30 &lt;span id=&quot;SPELLING_ERROR_10&quot; class=&quot;blsp-spelling-error&quot;&gt;min&lt;/span&gt;.</content><link rel='replies' type='application/atom+xml' href='http://cocinaconmycook.blogspot.com/feeds/1067126609005396916/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://cocinaconmycook.blogspot.com/2009/09/pan-de-leche.html#comment-form' title='3 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5366877021551360186/posts/default/1067126609005396916'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5366877021551360186/posts/default/1067126609005396916'/><link rel='alternate' type='text/html' href='http://cocinaconmycook.blogspot.com/2009/09/pan-de-leche.html' title='PAN DE LECHE'/><author><name>Rocio</name><uri>http://www.blogger.com/profile/01261679257804973881</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5366877021551360186.post-6038430524679441934</id><published>2009-09-29T03:51:00.000-07:00</published><updated>2009-09-29T03:54:42.907-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Postres"/><title type='text'>GLASEADO DE BIZCOCHO</title><content type='html'>Ingredientes:&lt;br /&gt;&lt;br /&gt;-100g de licor&lt;br /&gt;-100g de agua&lt;br /&gt;-&lt;span id=&quot;SPELLING_ERROR_0&quot; class=&quot;blsp-spelling-corrected&quot;&gt;zumo&lt;/span&gt; de una naranja&lt;br /&gt;-50g de &lt;span id=&quot;SPELLING_ERROR_1&quot; class=&quot;blsp-spelling-corrected&quot;&gt;azúcar&lt;/span&gt;&lt;br /&gt;-1/2 cucharada postre de canela&lt;br /&gt;&lt;br /&gt;Preparación:&lt;br /&gt;&lt;br /&gt;-Ponemos todos los ingredientes en la jarra y programamos 12&lt;span id=&quot;SPELLING_ERROR_2&quot; class=&quot;blsp-spelling-error&quot;&gt;min&lt;/span&gt;., 100º, &lt;span id=&quot;SPELLING_ERROR_3&quot; class=&quot;blsp-spelling-error&quot;&gt;vel&lt;/span&gt;.2&lt;br /&gt;-Bañar el bizcocho de dentro hacia fuera, dejar reposar al menos 15&lt;span id=&quot;SPELLING_ERROR_4&quot; class=&quot;blsp-spelling-error&quot;&gt;min&lt;/span&gt;.</content><link rel='replies' type='application/atom+xml' href='http://cocinaconmycook.blogspot.com/feeds/6038430524679441934/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://cocinaconmycook.blogspot.com/2009/09/glaseado-de-bizcocho.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5366877021551360186/posts/default/6038430524679441934'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5366877021551360186/posts/default/6038430524679441934'/><link rel='alternate' type='text/html' href='http://cocinaconmycook.blogspot.com/2009/09/glaseado-de-bizcocho.html' title='GLASEADO DE BIZCOCHO'/><author><name>Rocio</name><uri>http://www.blogger.com/profile/01261679257804973881</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5366877021551360186.post-5431459434116636857</id><published>2009-09-29T03:20:00.000-07:00</published><updated>2009-09-29T03:45:02.260-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Arroz"/><title type='text'>ARROZ TRES DELICIAS</title><content type='html'>&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF6Fei0_UwTImBpea53Vste1r5wf24fyoMVSIihG-lJWKF27vmZnhEmNY4OjCsC7pO5j6cR4iFujotwz2eD8iDqvzM_tJY8okG_uL0_edcY4JDcmq-7xv_y42-mUb1pbWFUDbc8fhlPXI/s1600-h/DSC01440.JPG&quot;&gt;&lt;img style=&quot;MARGIN: 0px 10px 10px 0px; WIDTH: 320px; FLOAT: left; HEIGHT: 240px; CURSOR: hand&quot; id=&quot;BLOGGER_PHOTO_ID_5386833871078656658&quot; border=&quot;0&quot; alt=&quot;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF6Fei0_UwTImBpea53Vste1r5wf24fyoMVSIihG-lJWKF27vmZnhEmNY4OjCsC7pO5j6cR4iFujotwz2eD8iDqvzM_tJY8okG_uL0_edcY4JDcmq-7xv_y42-mUb1pbWFUDbc8fhlPXI/s320/DSC01440.JPG&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align=&quot;left&quot;&gt;Ingredientes:&lt;/div&gt;&lt;div align=&quot;left&quot;&gt; &lt;/div&gt;&lt;div align=&quot;left&quot;&gt;&lt;/div&gt;&lt;div align=&quot;left&quot;&gt;-1 lata de maíz&lt;/div&gt;&lt;div align=&quot;left&quot;&gt;-guisantes al gusto&lt;/div&gt;&lt;div align=&quot;left&quot;&gt;-1 ó 2 zanahorias según tamaño&lt;/div&gt;&lt;div align=&quot;left&quot;&gt;-2 huevos&lt;/div&gt;&lt;div align=&quot;left&quot;&gt;-10 palitos surimi&lt;/div&gt;&lt;div align=&quot;left&quot;&gt;-250g de arroz&lt;/div&gt;&lt;div align=&quot;left&quot;&gt;-1 litro de agua&lt;/div&gt;&lt;div align=&quot;left&quot;&gt;-50g de aceite de oliva&lt;/div&gt;&lt;div align=&quot;left&quot;&gt;sal&lt;/div&gt;&lt;div align=&quot;left&quot;&gt; &lt;/div&gt;&lt;div align=&quot;left&quot;&gt;&lt;/div&gt;&lt;div align=&quot;left&quot;&gt;&lt;/div&gt;&lt;div align=&quot;left&quot;&gt;Preparación:&lt;/div&gt;&lt;div align=&quot;left&quot;&gt; &lt;/div&gt;&lt;div align=&quot;left&quot;&gt;&lt;/div&gt;&lt;div align=&quot;left&quot;&gt;-Ponemos en la jarra el aceite, el agua y la sal. Programamos 8min., 120º, vel.2&lt;/div&gt;&lt;div align=&quot;left&quot;&gt;-Ponemos el cestillo y echamos el arroz, los guisantes y la zanahoria cortada a tacos, echamos un poco de sal. Programamos 13min., 120º, vel.4&lt;/div&gt;&lt;div align=&quot;left&quot;&gt;-Dejamos escurrir y echamos a un bol. Añadimos los guisantes, los palitos de surimi cortados a tacos.&lt;/div&gt;&lt;div align=&quot;left&quot;&gt;-Hacemos la tortilla, yo la hice en una sartén pero se puede hacer al vapor (prefiero fregar una sartén que la bandeja de vapor). Batimos los huevos y le echamos un chorreón de leche para que quede más esponjosa. Echamos a la sartén y lista para cortar y echar al arroz.&lt;/div&gt;&lt;div align=&quot;left&quot;&gt;- Servir en frío&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconmycook.blogspot.com/feeds/5431459434116636857/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://cocinaconmycook.blogspot.com/2009/09/arroz-tres-delicias.html#comment-form' title='1 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5366877021551360186/posts/default/5431459434116636857'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5366877021551360186/posts/default/5431459434116636857'/><link rel='alternate' type='text/html' href='http://cocinaconmycook.blogspot.com/2009/09/arroz-tres-delicias.html' title='ARROZ TRES DELICIAS'/><author><name>Rocio</name><uri>http://www.blogger.com/profile/01261679257804973881</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF6Fei0_UwTImBpea53Vste1r5wf24fyoMVSIihG-lJWKF27vmZnhEmNY4OjCsC7pO5j6cR4iFujotwz2eD8iDqvzM_tJY8okG_uL0_edcY4JDcmq-7xv_y42-mUb1pbWFUDbc8fhlPXI/s72-c/DSC01440.JPG" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5366877021551360186.post-6027152463665410700</id><published>2009-08-16T06:23:00.000-07:00</published><updated>2009-09-29T03:46:08.860-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Pasta"/><title type='text'>MACARRONES CON CARNE</title><content type='html'>Ingredientes:&lt;br /&gt;&lt;br /&gt;-100g de cebolla&lt;br /&gt;-50g de aceite de oliva&lt;br /&gt;-390g de tomate frito&lt;br /&gt;-300g carne picada&lt;br /&gt;-150g de macarrones&lt;br /&gt;-330g de agua&lt;br /&gt;-sal&lt;br /&gt;-oregano&lt;br /&gt;-pimienta&lt;br /&gt;&lt;br /&gt;Preparación:&lt;br /&gt;&lt;br /&gt;-Ponemos la cebolla en el vaso y picamos 6seg. vel.6.&lt;br /&gt;-Añadimos el aceite y programamos 4min., 120º, vel. 1&lt;br /&gt;-Ponemos la mariposa incorporamos el tomate, la sal y el orégano.&lt;br /&gt;Programamos 6min., 120º, vel. 1&lt;br /&gt;-Agregamos la carne y programamos 3min., 110º, vel.2&lt;br /&gt;-Añadimos el agua 6min., 110º, vel. 2&lt;br /&gt;-Añadimos los macarrones y programamos 14min., 110º, vel.2</content><link rel='replies' type='application/atom+xml' href='http://cocinaconmycook.blogspot.com/feeds/6027152463665410700/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://cocinaconmycook.blogspot.com/2009/08/macarrones-con-carme.html#comment-form' title='1 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5366877021551360186/posts/default/6027152463665410700'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5366877021551360186/posts/default/6027152463665410700'/><link rel='alternate' type='text/html' href='http://cocinaconmycook.blogspot.com/2009/08/macarrones-con-carme.html' title='MACARRONES CON CARNE'/><author><name>Rocio</name><uri>http://www.blogger.com/profile/01261679257804973881</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5366877021551360186.post-5098710409224449524</id><published>2009-08-16T06:12:00.000-07:00</published><updated>2009-09-29T03:46:38.938-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Primeros platos para My Cook"/><title type='text'>GAZPACHO LIGHT</title><content type='html'>&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMGDNENZ6I3WslAc5krWdlFFpGDnzW4_jElQCOah_JwILvn4m2EnqmUYLJtGBDpchnGbCXZpOZf-hK6t1KVPxlI2958vgM0Up27mKEebMdWsa8wSqwKiWEeE81OzHJ5sZ6e4_ea3-hshA/s1600-h/DSC01777.JPG&quot;&gt;&lt;img style=&quot;WIDTH: 319px; HEIGHT: 320px; CURSOR: hand&quot; id=&quot;BLOGGER_PHOTO_ID_5370549935376669186&quot; border=&quot;0&quot; alt=&quot;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMGDNENZ6I3WslAc5krWdlFFpGDnzW4_jElQCOah_JwILvn4m2EnqmUYLJtGBDpchnGbCXZpOZf-hK6t1KVPxlI2958vgM0Up27mKEebMdWsa8wSqwKiWEeE81OzHJ5sZ6e4_ea3-hshA/s320/DSC01777.JPG&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;Ingredientes:&lt;/div&gt;&lt;div&gt;-700g tomate natural colorados&lt;/div&gt;&lt;div&gt;-110g de pepino pelado&lt;/div&gt;&lt;div&gt;-100g pimiento&lt;/div&gt;&lt;div&gt;-2 ajos&lt;/div&gt;&lt;div&gt;-90g aceite&lt;/div&gt;&lt;div&gt;-20g vinagre&lt;/div&gt;&lt;div&gt;-200g agua&lt;/div&gt;&lt;div&gt;-10g sal&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div align=&quot;left&quot;&gt;Preparación:&lt;/div&gt;&lt;div align=&quot;left&quot;&gt;- Ponemos todo en la jarra menos el agua &lt;/div&gt;&lt;div align=&quot;left&quot;&gt;y programamos 3min., vel.10.&lt;/div&gt;&lt;div align=&quot;left&quot;&gt;-Añadimos el agua y mezclamos un poco.&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconmycook.blogspot.com/feeds/5098710409224449524/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://cocinaconmycook.blogspot.com/2009/08/gazpacho-light.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5366877021551360186/posts/default/5098710409224449524'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5366877021551360186/posts/default/5098710409224449524'/><link rel='alternate' type='text/html' href='http://cocinaconmycook.blogspot.com/2009/08/gazpacho-light.html' title='GAZPACHO LIGHT'/><author><name>Rocio</name><uri>http://www.blogger.com/profile/01261679257804973881</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMGDNENZ6I3WslAc5krWdlFFpGDnzW4_jElQCOah_JwILvn4m2EnqmUYLJtGBDpchnGbCXZpOZf-hK6t1KVPxlI2958vgM0Up27mKEebMdWsa8wSqwKiWEeE81OzHJ5sZ6e4_ea3-hshA/s72-c/DSC01777.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5366877021551360186.post-5570330722200102916</id><published>2009-06-29T14:42:00.001-07:00</published><updated>2009-09-29T03:46:55.414-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Bebidas"/><title type='text'>BAILEYS CASERO</title><content type='html'>&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlxJH9sNt2HvqC3asadfnumVUox1NFBG2_wmkvKdVkKHrFtsOnLoZm0VE-im2rI1u2Ry8lP6GEx0O2Jo1XUmaXcc3eO1vJUJcGKvGSs0uZLxrzEF72ntBA66cpra5Sz8rssmn_d-h_cZ4/s1600-h/baileys+casero&quot;&gt;&lt;img style=&quot;WIDTH: 240px; HEIGHT: 320px; CURSOR: hand&quot; id=&quot;BLOGGER_PHOTO_ID_5352868307230533538&quot; border=&quot;0&quot; alt=&quot;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlxJH9sNt2HvqC3asadfnumVUox1NFBG2_wmkvKdVkKHrFtsOnLoZm0VE-im2rI1u2Ry8lP6GEx0O2Jo1XUmaXcc3eO1vJUJcGKvGSs0uZLxrzEF72ntBA66cpra5Sz8rssmn_d-h_cZ4/s320/baileys+casero&quot; /&gt;&lt;/a&gt;&lt;br /&gt;Ingredientes:&lt;br /&gt;-360g de leche condensada&lt;br /&gt;-400 g de leche entera&lt;br /&gt;-300 g de whisky&lt;br /&gt;-40 g de chocolate puro&lt;br /&gt;-20 g de Nescafe&lt;br /&gt;&lt;br /&gt;Preparación:&lt;br /&gt;-Triturar el chocolate.&lt;br /&gt;-Añadir el resto de los ingredientes y&lt;br /&gt;mezclar 5 minutos, 40 grados, velocidad 1.&lt;br /&gt;-Dejar enfriar y meter en el frigorifico.&lt;br /&gt;Servir con hielo.</content><link rel='replies' type='application/atom+xml' href='http://cocinaconmycook.blogspot.com/feeds/5570330722200102916/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://cocinaconmycook.blogspot.com/2009/06/baileys-casero.html#comment-form' title='3 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5366877021551360186/posts/default/5570330722200102916'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5366877021551360186/posts/default/5570330722200102916'/><link rel='alternate' type='text/html' href='http://cocinaconmycook.blogspot.com/2009/06/baileys-casero.html' title='BAILEYS CASERO'/><author><name>Rocio</name><uri>http://www.blogger.com/profile/01261679257804973881</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlxJH9sNt2HvqC3asadfnumVUox1NFBG2_wmkvKdVkKHrFtsOnLoZm0VE-im2rI1u2Ry8lP6GEx0O2Jo1XUmaXcc3eO1vJUJcGKvGSs0uZLxrzEF72ntBA66cpra5Sz8rssmn_d-h_cZ4/s72-c/baileys+casero" height="72" width="72"/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5366877021551360186.post-2103304010309663252</id><published>2009-05-27T08:53:00.001-07:00</published><updated>2009-09-29T03:47:19.109-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Carnes"/><title type='text'>MOLLEJAS EN SALSA</title><content type='html'>&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0XAyP14bhTKGZNyh5ACrQpBS76qaBpJs-fC09YCY0_py-Arf-PyQvvFIp6cYApcjJuc6fZIILBhX0KQWSnwwaDOvLJnXdgBlpw0f3BxCmQ_LEwyl3fkGU547Y8sd9iADh151wqUPJEGU/s1600-h/DSC01715.JPG&quot;&gt;&lt;img style=&quot;WIDTH: 320px; HEIGHT: 254px; CURSOR: hand&quot; id=&quot;BLOGGER_PHOTO_ID_5340532768199846994&quot; border=&quot;0&quot; alt=&quot;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0XAyP14bhTKGZNyh5ACrQpBS76qaBpJs-fC09YCY0_py-Arf-PyQvvFIp6cYApcjJuc6fZIILBhX0KQWSnwwaDOvLJnXdgBlpw0f3BxCmQ_LEwyl3fkGU547Y8sd9iADh151wqUPJEGU/s320/DSC01715.JPG&quot; /&gt;&lt;/a&gt;&lt;br /&gt;Ingredientes:&lt;br /&gt;-1kg de mollejas limpias&lt;br /&gt;-1 cebolla&lt;br /&gt;-5 dientes de ajo&lt;br /&gt;-1 pimiento rojo&lt;br /&gt;-1 pimiento verde&lt;br /&gt;-2 hojas de laurel&lt;br /&gt;-pimienta negra molida&lt;br /&gt;-220gr de vino&lt;br /&gt;-250gr d agua&lt;br /&gt;-50gr aceite&lt;br /&gt;-la puntita de una cucharita de pimenton&lt;br /&gt;&lt;br /&gt;Preparación:&lt;br /&gt;-Echamos en el vaso la cebolla, los ajos y los pimientos, trituramos 10seg, vel. 6&lt;br /&gt;-Bajamos lo de las paredes, echamos el aceite y programamos 5min. 120º, vel.1&lt;br /&gt;-Ponemos la mariposa. Echamos las mollejas, la sal, la pimienta, el pimentón, el vino y el laurel. Programamos 5min. 120º, vel.2&lt;br /&gt;-Echamos el agua, ponemos la tapa y cubrimos con el cestillo no con el vaso dosificador. Programamos 25min. 120º, vel.2&lt;br /&gt;&lt;br /&gt;¡QUE OS APROVECHE!</content><link rel='replies' type='application/atom+xml' href='http://cocinaconmycook.blogspot.com/feeds/2103304010309663252/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://cocinaconmycook.blogspot.com/2009/05/mollejas-en-salsa.html#comment-form' title='3 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5366877021551360186/posts/default/2103304010309663252'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5366877021551360186/posts/default/2103304010309663252'/><link rel='alternate' type='text/html' href='http://cocinaconmycook.blogspot.com/2009/05/mollejas-en-salsa.html' title='MOLLEJAS EN SALSA'/><author><name>Rocio</name><uri>http://www.blogger.com/profile/01261679257804973881</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0XAyP14bhTKGZNyh5ACrQpBS76qaBpJs-fC09YCY0_py-Arf-PyQvvFIp6cYApcjJuc6fZIILBhX0KQWSnwwaDOvLJnXdgBlpw0f3BxCmQ_LEwyl3fkGU547Y8sd9iADh151wqUPJEGU/s72-c/DSC01715.JPG" height="72" width="72"/><thr:total>3</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5366877021551360186.post-8219897316710099966</id><published>2009-05-27T07:59:00.000-07:00</published><updated>2009-09-29T03:47:42.438-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Verduras"/><title type='text'>ESPINACAS CON GARBANZOS</title><content type='html'>&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4XhdRJWxpo95nE99ZX_1byFgUphXnsZTftInzunnHUKBVspSaK_94a1jUqxWVQP58KN7xk3lCiwuVxhxOALMeY2JtwJnkYVs-wr2yUQnT-mZwKOwN8Jdi06yhzKY0PttbXrwMIPOm2hk/s1600-h/DSC01700.JPG&quot;&gt;&lt;img style=&quot;WIDTH: 320px; HEIGHT: 240px; CURSOR: hand&quot; id=&quot;BLOGGER_PHOTO_ID_5340523824166527602&quot; border=&quot;0&quot; alt=&quot;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4XhdRJWxpo95nE99ZX_1byFgUphXnsZTftInzunnHUKBVspSaK_94a1jUqxWVQP58KN7xk3lCiwuVxhxOALMeY2JtwJnkYVs-wr2yUQnT-mZwKOwN8Jdi06yhzKY0PttbXrwMIPOm2hk/s320/DSC01700.JPG&quot; /&gt;&lt;/a&gt;&lt;br /&gt;Ingedientes:&lt;br /&gt;-100gr aceite de oliva&lt;br /&gt;-3 dientes de ajo&lt;br /&gt;-3 rebanadas de pan de ayer&lt;br /&gt;-comino en polvo&lt;br /&gt;-pimentón&lt;br /&gt;-1bote de espinacas (yo use 1kg de espinacas congeladas y las hervi antes un poco)&lt;br /&gt;-1bote de garbanzos&lt;br /&gt;&lt;br /&gt;Preparación:&lt;br /&gt;-Calentar el aceite 3min. 120º, velocidad 1&lt;br /&gt;-Añadir loa ajos y el pan, programar 10min., 120º, velocidad 1&lt;br /&gt;-Añadir el comino, el pimentón y un cubilete de agua. Triturar unos segundos.&lt;br /&gt;-Poner la mariposa y añadir las espinacas escurridas, 10min. 120º, velocidad 2&lt;br /&gt;-Añadir los garbanzos escurridos, 7min., 120º, velocidad 2.&lt;br /&gt;&lt;br /&gt;¡QUE OS APROVECHE!!&lt;br /&gt;&lt;br /&gt;Receta de thermomix adaptada a My Cook</content><link rel='replies' type='application/atom+xml' href='http://cocinaconmycook.blogspot.com/feeds/8219897316710099966/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://cocinaconmycook.blogspot.com/2009/05/espinacas-con-garbanzos.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5366877021551360186/posts/default/8219897316710099966'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5366877021551360186/posts/default/8219897316710099966'/><link rel='alternate' type='text/html' href='http://cocinaconmycook.blogspot.com/2009/05/espinacas-con-garbanzos.html' title='ESPINACAS CON GARBANZOS'/><author><name>Rocio</name><uri>http://www.blogger.com/profile/01261679257804973881</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4XhdRJWxpo95nE99ZX_1byFgUphXnsZTftInzunnHUKBVspSaK_94a1jUqxWVQP58KN7xk3lCiwuVxhxOALMeY2JtwJnkYVs-wr2yUQnT-mZwKOwN8Jdi06yhzKY0PttbXrwMIPOm2hk/s72-c/DSC01700.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5366877021551360186.post-7787087288022948954</id><published>2009-04-21T12:26:00.001-07:00</published><updated>2009-09-29T03:47:58.721-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Bebidas"/><title type='text'>LICOR DE CREMA DE WHISKY</title><content type='html'>&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDonrKKPmBw7Y0kDCiDbtowWmEaqdW8wMIzCnCcWZox9p1r2zCotvdIzTkgaMySj3986pTW24Qt3tWAZATdayfejDQ_keZsq7RWRsCsso-ScOtrLFF22yGsMQtePOidIvZIHeKrXCadIQ/s1600-h/DSC01631.JPG&quot;&gt;&lt;img style=&quot;MARGIN: 0px 10px 10px 0px; WIDTH: 200px; FLOAT: left; HEIGHT: 150px; CURSOR: hand&quot; id=&quot;BLOGGER_PHOTO_ID_5327228528421001506&quot; border=&quot;0&quot; alt=&quot;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDonrKKPmBw7Y0kDCiDbtowWmEaqdW8wMIzCnCcWZox9p1r2zCotvdIzTkgaMySj3986pTW24Qt3tWAZATdayfejDQ_keZsq7RWRsCsso-ScOtrLFF22yGsMQtePOidIvZIHeKrXCadIQ/s200/DSC01631.JPG&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;Ingredientes:&lt;/div&gt;&lt;div&gt;-410g de leche evaporada&lt;/div&gt;&lt;div&gt;-400g de &lt;span id=&quot;SPELLING_ERROR_0&quot; class=&quot;blsp-spelling-error&quot;&gt;whisky&lt;/span&gt;&lt;/div&gt;&lt;div&gt;-370g de leche condensada&lt;/div&gt;&lt;div&gt;-1 flan individual&lt;/div&gt;&lt;div&gt;-1 &lt;span id=&quot;SPELLING_ERROR_1&quot; class=&quot;blsp-spelling-error&quot;&gt;cucharadita&lt;/span&gt; de &lt;span id=&quot;SPELLING_ERROR_2&quot; class=&quot;blsp-spelling-corrected&quot;&gt;café&lt;/span&gt; soluble&lt;/div&gt;&lt;div&gt;-60g de coñac&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;Preparación:&lt;/div&gt;&lt;div&gt;Se ponen todos los ingredientes en el vaso y se programa 3 minutos a velocidad 10.&lt;/div&gt;&lt;div&gt;Se pone en una jarrita y la ponemos a enfriar.&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;A mi marido que no es mucho de licores le encanto. Espero que a ustedes también os gustes.&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconmycook.blogspot.com/feeds/7787087288022948954/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://cocinaconmycook.blogspot.com/2009/04/licor-de-crema-de-whisky.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5366877021551360186/posts/default/7787087288022948954'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5366877021551360186/posts/default/7787087288022948954'/><link rel='alternate' type='text/html' href='http://cocinaconmycook.blogspot.com/2009/04/licor-de-crema-de-whisky.html' title='LICOR DE CREMA DE WHISKY'/><author><name>Rocio</name><uri>http://www.blogger.com/profile/01261679257804973881</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDonrKKPmBw7Y0kDCiDbtowWmEaqdW8wMIzCnCcWZox9p1r2zCotvdIzTkgaMySj3986pTW24Qt3tWAZATdayfejDQ_keZsq7RWRsCsso-ScOtrLFF22yGsMQtePOidIvZIHeKrXCadIQ/s72-c/DSC01631.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5366877021551360186.post-9194310312828372966</id><published>2009-03-22T03:36:00.000-07:00</published><updated>2009-09-29T03:48:21.072-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Verduras"/><title type='text'>GUISANTES CON JAMON</title><content type='html'>&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtZLYqtQiVzYF2l8kQpNPFvArA4huh3K6PY6uUyJNzwUVjucYAoDS5tyFL-d19Ovo0sM3CANUAiI8eMvxVQ69-iIPy3LW19je-pL3r8teyn5HtRm045DoKXUwHUntaHXiK4ckIBsh56rE/s1600-h/DSC01495.JPG&quot;&gt;&lt;img style=&quot;WIDTH: 320px; HEIGHT: 240px; CURSOR: hand&quot; id=&quot;BLOGGER_PHOTO_ID_5315960263594821202&quot; border=&quot;0&quot; alt=&quot;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtZLYqtQiVzYF2l8kQpNPFvArA4huh3K6PY6uUyJNzwUVjucYAoDS5tyFL-d19Ovo0sM3CANUAiI8eMvxVQ69-iIPy3LW19je-pL3r8teyn5HtRm045DoKXUwHUntaHXiK4ckIBsh56rE/s320/DSC01495.JPG&quot; /&gt;&lt;/a&gt;&lt;br /&gt;Ingredientes:&lt;br /&gt;-150 g de jamon a dados (al gusto)&lt;br /&gt;-1 kg de guisantes&lt;br /&gt;-1/2 litro de agua o caldo&lt;br /&gt;-1 cebolla&lt;br /&gt;-pimienta&lt;br /&gt;-50 g de aceite&lt;br /&gt;-sal&lt;br /&gt;&lt;br /&gt;Preparación:&lt;br /&gt;Se pone el aceite en el vaso y se programa 2 minutos, temperatura 100, velocidad 1. Se añade la cebolla y programa 4 minutos, temperatura 100, velocidad 4.&lt;br /&gt;Se pone la mariposa, se añade el jamón y programa 4 minutos, temperatura 100, velocidad 1.&lt;br /&gt;Se añaden los guisantes, el agua, la sal y la pimienta, y se programa 40 minutos, temperatura 100, velocidad 2.</content><link rel='replies' type='application/atom+xml' href='http://cocinaconmycook.blogspot.com/feeds/9194310312828372966/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://cocinaconmycook.blogspot.com/2009/03/guisantes-con-jamon.html#comment-form' title='5 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5366877021551360186/posts/default/9194310312828372966'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5366877021551360186/posts/default/9194310312828372966'/><link rel='alternate' type='text/html' href='http://cocinaconmycook.blogspot.com/2009/03/guisantes-con-jamon.html' title='GUISANTES CON JAMON'/><author><name>Rocio</name><uri>http://www.blogger.com/profile/01261679257804973881</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtZLYqtQiVzYF2l8kQpNPFvArA4huh3K6PY6uUyJNzwUVjucYAoDS5tyFL-d19Ovo0sM3CANUAiI8eMvxVQ69-iIPy3LW19je-pL3r8teyn5HtRm045DoKXUwHUntaHXiK4ckIBsh56rE/s72-c/DSC01495.JPG" height="72" width="72"/><thr:total>5</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5366877021551360186.post-2097663503704771339</id><published>2009-02-19T06:09:00.000-08:00</published><updated>2009-09-29T03:48:41.962-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Entrantes"/><title type='text'>PATE DE ATÚN</title><content type='html'>Ingredientes:&lt;br /&gt;-2 latas de atún&lt;br /&gt;-1 huevo&lt;br /&gt;-3 cucharadas soperas de ketchup&lt;br /&gt;-3 cucharadas soperas de mayonesa&lt;br /&gt;-orégano&lt;br /&gt;&lt;br /&gt;Preparación:&lt;br /&gt;Se añaden todos los ingredientes en el vaso (el atún sin aceite). Se programa 1 minuto, velocidad 6. Se coloca en un molde apto para microondas y se tapa, se pone 5 minutos a fuego fuerte.</content><link rel='replies' type='application/atom+xml' href='http://cocinaconmycook.blogspot.com/feeds/2097663503704771339/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://cocinaconmycook.blogspot.com/2009/02/pate-de-atun.html#comment-form' title='2 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5366877021551360186/posts/default/2097663503704771339'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5366877021551360186/posts/default/2097663503704771339'/><link rel='alternate' type='text/html' href='http://cocinaconmycook.blogspot.com/2009/02/pate-de-atun.html' title='PATE DE ATÚN'/><author><name>Rocio</name><uri>http://www.blogger.com/profile/01261679257804973881</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5366877021551360186.post-3533270540293724664</id><published>2009-02-19T05:57:00.000-08:00</published><updated>2009-09-29T03:49:02.220-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Verduras"/><title type='text'>CREMA DE ZANAHORIA</title><content type='html'>&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7vG4luIh-SolU5FEGflfiVhmUopPGkFgNAnWpOWmIbPT2rK1_h_s0W2Y_8g_swjf7JtvXlHtDPwdSwRKgyW0UzgfZdk5cnpY5K3JQkabAiffkiY0tCNJs0NWsCzi1aB0hdPMSKXuYSus/s1600-h/DSC01497.JPG&quot;&gt;&lt;img style=&quot;WIDTH: 320px; HEIGHT: 240px; CURSOR: hand&quot; id=&quot;BLOGGER_PHOTO_ID_5315963505317220274&quot; border=&quot;0&quot; alt=&quot;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7vG4luIh-SolU5FEGflfiVhmUopPGkFgNAnWpOWmIbPT2rK1_h_s0W2Y_8g_swjf7JtvXlHtDPwdSwRKgyW0UzgfZdk5cnpY5K3JQkabAiffkiY0tCNJs0NWsCzi1aB0hdPMSKXuYSus/s320/DSC01497.JPG&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;Ingredientes:&lt;br /&gt;-5 dientes de ajos&lt;br /&gt;-50g aceite de oliva&lt;br /&gt;-1kg zanahorias&lt;br /&gt;-1 pastilla avecrem&lt;br /&gt;-pimienta&lt;br /&gt;-sal&lt;br /&gt;-agua&lt;br /&gt;&lt;br /&gt;Preparación:&lt;br /&gt;Poner en el vaso el aceite y los ajos pelados 2 minutos, 90º, velocidad 2.&lt;br /&gt;Añadir la zanahoria pelada y triturar velocidad 5. Bajar lo de las paredes, añadir el avecrem, cubrir de agua, añadir sal y pimienta al gusto. Programar 15 minutos, 120º, velocidad 1.&lt;br /&gt;Dejar enfriar y triturar.&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cocinaconmycook.blogspot.com/feeds/3533270540293724664/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://cocinaconmycook.blogspot.com/2009/02/crema-de-zanahoria.html#comment-form' title='6 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5366877021551360186/posts/default/3533270540293724664'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5366877021551360186/posts/default/3533270540293724664'/><link rel='alternate' type='text/html' href='http://cocinaconmycook.blogspot.com/2009/02/crema-de-zanahoria.html' title='CREMA DE ZANAHORIA'/><author><name>Rocio</name><uri>http://www.blogger.com/profile/01261679257804973881</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7vG4luIh-SolU5FEGflfiVhmUopPGkFgNAnWpOWmIbPT2rK1_h_s0W2Y_8g_swjf7JtvXlHtDPwdSwRKgyW0UzgfZdk5cnpY5K3JQkabAiffkiY0tCNJs0NWsCzi1aB0hdPMSKXuYSus/s72-c/DSC01497.JPG" height="72" width="72"/><thr:total>6</thr:total></entry><entry><id>tag:blogger.com,1999:blog-5366877021551360186.post-1180215723043736233</id><published>2009-02-19T05:32:00.000-08:00</published><updated>2009-09-29T03:49:17.019-07:00</updated><category scheme="http://www.blogger.com/atom/ns#" term="Postres"/><title type='text'>CUAJADA DE CHOCOLATE</title><content type='html'>&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXGz2r673y4-QopXFUuprYoc34Q_EnBfceQ2f5jIjL9oVIta9fo1uFuEM7V85inzF1ZWHrmZi0bfIxHtiZa_Oi1HXkMGgoVAn2gX6TSfhHgkvUL8iUin1JOhjTUPxC-ENt-Adr5DgKdn8/s1600-h/DSC01453.JPG&quot;&gt;&lt;img style=&quot;WIDTH: 320px; HEIGHT: 240px; CURSOR: hand&quot; id=&quot;BLOGGER_PHOTO_ID_5304502942437120610&quot; border=&quot;0&quot; alt=&quot;&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXGz2r673y4-QopXFUuprYoc34Q_EnBfceQ2f5jIjL9oVIta9fo1uFuEM7V85inzF1ZWHrmZi0bfIxHtiZa_Oi1HXkMGgoVAn2gX6TSfhHgkvUL8iUin1JOhjTUPxC-ENt-Adr5DgKdn8/s320/DSC01453.JPG&quot; /&gt;&lt;/a&gt;&lt;br /&gt;Ingredientes:&lt;br /&gt;-150g chocolate con leche para postres&lt;br /&gt;-250g nata&lt;br /&gt;-250ml leche&lt;br /&gt;-40g azúcar&lt;br /&gt;-1sobre de cuajada&lt;br /&gt;&lt;br /&gt;Preparación:&lt;br /&gt;Se pone el chocolate en el vaso y se tritura a velocidad progresiva 5, 7 y 9. Bajar lo de las paredes. Añadir los ingredientes restantes y programar 5 minutos, 90º, velocidad 3.&lt;br /&gt;Verter la mezcla en el molde y dejar enfriar.</content><link rel='replies' type='application/atom+xml' href='http://cocinaconmycook.blogspot.com/feeds/1180215723043736233/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://cocinaconmycook.blogspot.com/2009/02/cuajada-de-chocolate.html#comment-form' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5366877021551360186/posts/default/1180215723043736233'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5366877021551360186/posts/default/1180215723043736233'/><link rel='alternate' type='text/html' href='http://cocinaconmycook.blogspot.com/2009/02/cuajada-de-chocolate.html' title='CUAJADA DE CHOCOLATE'/><author><name>Rocio</name><uri>http://www.blogger.com/profile/01261679257804973881</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXGz2r673y4-QopXFUuprYoc34Q_EnBfceQ2f5jIjL9oVIta9fo1uFuEM7V85inzF1ZWHrmZi0bfIxHtiZa_Oi1HXkMGgoVAn2gX6TSfhHgkvUL8iUin1JOhjTUPxC-ENt-Adr5DgKdn8/s72-c/DSC01453.JPG" height="72" width="72"/><thr:total>0</thr:total></entry></feed>