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    <title>Cocktail Blog</title>
    <link>http://pinkmartinis.com/cocktails/</link>
    <description>Mixology by The Moxie Girls</description>
    <dc:language>en</dc:language>
    <dc:creator>moxieminx@gmail.com</dc:creator>
    <dc:rights>Copyright 2008</dc:rights>
    <dc:date>2008-02-05T23:39:00-05:00</dc:date>
    <admin:generatorAgent rdf:resource="http://www.pmachine.com/" />
    

    <atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" href="http://feeds.feedburner.com/CocktailBlog" type="application/rss+xml" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com" /><item>
      <title>Kissable</title>
      <link>http://feedproxy.google.com/~r/CocktailBlog/~3/i0rjWP16fik/</link>
      <dc:subject>Mixed Drinks</dc:subject>
      <content:encoded><![CDATA[.75 oz. Smirnoff Orange Vodka<br />
.75 oz. white cr&#232;me de cacao<br />
1.5 oz. milk Add Smirnoff Orange Vodka<br />
Add white cr&#232;me de cacao and milk<br />
Shake and strain into martini glass TheBar.com]]></content:encoded>
      <dc:date>2008-02-05T23:39:00-05:00</dc:date>
    <feedburner:origLink>http://www.pinkmartinis.com/cocktails/kissable/</feedburner:origLink></item>

    <item>
      <title>Godiva Chocolate Berry Diva</title>
      <link>http://feedproxy.google.com/~r/CocktailBlog/~3/6tYLtgNWbew/</link>
      <dc:subject>Mixed Drinks</dc:subject>
      <content:encoded><![CDATA[1 oz. Godiva Milk Chocolate Liqueur<br />
1 oz. raspberry liqueur<br />
4 oz. club soda Pour Godiva Milk Chocolate Liqueur and raspberry liqueur over ice, top with club soda.TheBar.com]]></content:encoded>
      <dc:date>2008-02-05T23:35:01-05:00</dc:date>
    <feedburner:origLink>http://www.pinkmartinis.com/cocktails/godiva_chocolate_berry_diva/</feedburner:origLink></item>

    <item>
      <title>Cinnamon Toast</title>
      <link>http://feedproxy.google.com/~r/CocktailBlog/~3/aXcPzs6-3eU/</link>
      <dc:subject>Holiday Favorites</dc:subject>
      <content:encoded><![CDATA[&#8226;  1.25 oz. Captain Morgan Original Spiced Rum<br />
&#8226;  6 oz. hot apple cider<br />
&#8226;  1 tbsp. sugar<br />
&#8226;  1 tbsp. cinnamon<br />
&#8226;  Add apple hot cider and Captain Morgan Original Spiced Rum in glass rimmed with sugar and cinnamonI make this every Christmas Eve for family and friends and it's always a big hit.  To personalize it, I simmer the cider in some mulling spices and drain them out before serving to give it an extra holiday flavor. Original recipe from <a href="http://thebar.com/">TheBar.com</a>]]></content:encoded>
      <dc:date>2007-12-21T16:42:00-05:00</dc:date>
    <feedburner:origLink>http://www.pinkmartinis.com/cocktails/cinnamon_toast/</feedburner:origLink></item>

    <item>
      <title>Tanqueray Rouge</title>
      <link>http://feedproxy.google.com/~r/CocktailBlog/~3/CSUFNjExMvs/</link>
      <dc:subject>Holiday Favorites, Mixed Drinks</dc:subject>
      <content:encoded><![CDATA[&#8226;  1.25 oz. Tanqueray London Dry Gin<br />
&#8226;  1 oz. simple syrup<br />
&#8226;  .75 oz. fresh lemon juice<br />
&#8226;  1 oz. pomegranate juice<br />
&#8226;  1 spiral lemon peel&#8226;  Add Tanqueray London Dry Gin, simple syrup, fresh lemon juice, and pomegranate juice<br />
&#8226;  Shake with ice and strain into martini glass<br />
&#8226;  Garnish with lemon peel spiralDrink recipe from <a href="http://thebar.com">TheBar.com</a>]]></content:encoded>
      <dc:date>2007-12-21T16:41:00-05:00</dc:date>
    <feedburner:origLink>http://www.pinkmartinis.com/cocktails/tanqueray_rouge/</feedburner:origLink></item>

    <item>
      <title>Baileys Holiday Martini</title>
      <link>http://feedproxy.google.com/~r/CocktailBlog/~3/DJ-gecA3CWk/</link>
      <dc:subject>Holiday Favorites</dc:subject>
      <content:encoded><![CDATA[&#8226;  2 oz. Baileys Irish Cream<br />
&#8226;  .25 oz. Smirnoff No.21 Vodka<br />
&#8226;  .25 oz. Godiva Chocolate Liqueur&#8226;  Add Baileys Irish Cream, Smirnoff No.21 Vodka, and Godiva Chocolate Liqueur<br />
&#8226;  Shake with ice and pour into martini glass<br />
&#8226;  Garnish with raspberryDrink recipe from <a href="http://thebar.com/default.aspx">TheBar.com</a>]]></content:encoded>
      <dc:date>2007-12-21T16:37:00-05:00</dc:date>
    <feedburner:origLink>http://www.pinkmartinis.com/cocktails/baileys_holiday_martini/</feedburner:origLink></item>

    <item>
      <title>Martini and Rossi Prosecco Review</title>
      <link>http://feedproxy.google.com/~r/CocktailBlog/~3/nsG7O8opEvY/</link>
      <dc:subject>Sparkling Wine</dc:subject>
      <content:encoded />
      <dc:date>2007-11-28T23:10:01-05:00</dc:date>
    <feedburner:origLink>http://www.pinkmartinis.com/cocktails/martini_and_rossi_prosecco_review/</feedburner:origLink></item>

    <item>
      <title>Thanksgiving Toast</title>
      <link>http://feedproxy.google.com/~r/CocktailBlog/~3/M_DHFrOOU8Q/</link>
      <dc:subject>Holiday Favorites, Pink Drinks</dc:subject>
      <content:encoded><![CDATA[1 oz. Beefeater Gin<br />
1/2 oz. canned cranberry sauce<br />
1/2 oz. Ginger ale<br />
Garnish: 3 roasted walnut halves, speared cranberries or a sprig of rosemaryShake vigorously with ice and strain into martini glass. Add a float of ginger ale after straining. Garnish with 3 roasted walnut halves, speared cranberries, or a sprig of rosemary <br />
Source: <a href="http://cocktailtimes.com/original/beefeater_thanksgiving.shtml" title="Cocktail Times">Cocktail Times</a>]]></content:encoded>
      <dc:date>2007-11-20T02:49:01-05:00</dc:date>
    <feedburner:origLink>http://www.pinkmartinis.com/cocktails/thanksgiving_toast/</feedburner:origLink></item>

    <item>
      <title>Pomegranate Toddy</title>
      <link>http://feedproxy.google.com/~r/CocktailBlog/~3/gYfZMmxN4Ks/</link>
      <dc:subject>Holiday Favorites, Mixed Drinks</dc:subject>
      <content:encoded><![CDATA[3 oz brandy<br />
1 1/2 oz Pama pomegranate liqueur<br />
(or substitute with 2 oz pomegranate juice and 1/4 oz simple syrup)- 3 oz Darjeeling tea with cloven<br />
Garnish: cinnamon stick and orange peelBrew tea first. In an Irish coffee mug, pour brandy and pomegranate liqueur. Pour hot tea and stir. Garnish with cinnamon stick and orange peel. <br />
Source: <a href="http://cocktailtimes.com/brandy/pama_toddy.shtml" title="Cocktail Times">Cocktail Times</a>]]></content:encoded>
      <dc:date>2007-11-20T02:47:00-05:00</dc:date>
    <feedburner:origLink>http://www.pinkmartinis.com/cocktails/pomegranate_toddy/</feedburner:origLink></item>

    <item>
      <title>Gobble-Tini</title>
      <link>http://feedproxy.google.com/~r/CocktailBlog/~3/VSvf0Ycqs0I/</link>
      <dc:subject>Holiday Favorites</dc:subject>
      <content:encoded><![CDATA[1.25 oz. Smirnoff Cranberry Vodka<br />
.25 oz. raspberry liqueur<br />
.5 oz. cranberry juice<br />
3 cranberriesFill shaker with ice<br />
Add Smirnoff Cranberry Vodka, raspberry liqueur, and cranberry juice<br />
Shake<br />
Strain into a martini glass<br />
Garnish with 3 cranberries on a stickSource: <a href="http://thebar.com">TheBar.com</a>]]></content:encoded>
      <dc:date>2007-11-15T22:28:00-05:00</dc:date>
    <feedburner:origLink>http://www.pinkmartinis.com/cocktails/gobble_tini/</feedburner:origLink></item>

    <item>
      <title>Ginger Snap</title>
      <link>http://feedproxy.google.com/~r/CocktailBlog/~3/a5dYXjMeLiQ/</link>
      <dc:subject>Holiday Favorites</dc:subject>
      <content:encoded><![CDATA[.75 oz. Captain Morgan Original Spiced Rum<br />
.5 oz. ginger brandy<br />
4 oz. eggnog<br />
1 ginger snap (optional)Add Captain Morgan Original Spiced Rum, ginger brandy, and eggnog in blender<br />
Blend to desired consistency and pour into glass<br />
Garnish with ginger snap for dunking if desiredCourtesy of <a href="http://thebar.com">thebar.com</a> - which is a damn cool website.]]></content:encoded>
      <dc:date>2007-11-15T22:26:00-05:00</dc:date>
    <feedburner:origLink>http://www.pinkmartinis.com/cocktails/ginger_snap/</feedburner:origLink></item>

    
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