tag:blogger.com,1999:blog-54177564413478434752024-08-29T15:40:12.775-07:00Valiohttp://www.blogger.com/profile/08267193122289279369noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-5417756441347843475.post-57687263755687991182010-08-15T13:48:00.000-07:002010-08-15T13:48:19.711-07:00<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIkR5Hss6C3mfz-LWX_hJa9TSo1rzSP6W_7F0qgtlgCgzAO_NvnXPRfPkgUixo64vzau00XtFyeBW1RH2kWedFN0x_XH6YNMATF5Z05u_7EJeab9Mt9oFNHiSAUqYb_SAxhfqG9iU1f1k/s1600/mojito.jpeg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIkR5Hss6C3mfz-LWX_hJa9TSo1rzSP6W_7F0qgtlgCgzAO_NvnXPRfPkgUixo64vzau00XtFyeBW1RH2kWedFN0x_XH6YNMATF5Z05u_7EJeab9Mt9oFNHiSAUqYb_SAxhfqG9iU1f1k/s200/mojito.jpeg" width="93" /></a></div><h4>Ingredients for a <b>Mojito</b></h4><ul><li>Light Rum</li> <li>Lime</li> <li>Sugar</li> <li>Mint</li> <li>Soda Water</li> </ul><h4>Quantities for one drink: </h4><ul><li>2-3 oz Light Rum</li> <li>Juice of 1 Lime (1 oz)</li> <li>2 tsp Sugar</li> <li>2-4 Mint Sprigs</li> <li>Soda Water</li> </ul><h4>Blending Instructions: </h4><ul><li>Lightly muddle the mint and sugar with a splash of soda water in a mixing glass until the sugar dissolve and you smell the mint</li> <li>Squeeze the lime into the glass, add rum and shake with ice</li> <li>Strain over cracked ice in a highball glass</li> <li>Top with soda water, garnish with mint sprig and serve</li> </ul>Valiohttp://www.blogger.com/profile/08267193122289279369noreply@blogger.com0tag:blogger.com,1999:blog-5417756441347843475.post-35393882443755125312010-08-15T13:47:00.000-07:002010-08-15T13:47:32.615-07:00<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgad81GGF1vWxDlrp3xjG08l-jDVshOVav95oHEpU7OPDCufguA2NtMfdIqoMrUYqmvcpBwGcqhQ-HdJ4jIxg8rfH4Dii_fz0glVvcmanVoEd1uCG0e9t9fhlJqRZrY6CAREm_wWSXc8xc/s1600/margarita.gif" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgad81GGF1vWxDlrp3xjG08l-jDVshOVav95oHEpU7OPDCufguA2NtMfdIqoMrUYqmvcpBwGcqhQ-HdJ4jIxg8rfH4Dii_fz0glVvcmanVoEd1uCG0e9t9fhlJqRZrY6CAREm_wWSXc8xc/s200/margarita.gif" width="148" /></a></div><h4>Ingredients for a <b>Margarita</b></h4><ul><li>Tequila</li> <li>Triple Sec</li> <li>Lime Juice</li> <li>Salt</li> </ul><h4>Quantities for one drink: </h4><ul><li>1 1/2 oz Tequila</li> <li>1/2 oz Triple Sec</li> <li>1 oz Lime Juice</li> <li>Salt</li> </ul><h4>Blending Instructions: </h4><ul><li>Rub rim of cocktail glass with lime juice, dip rim in salt</li> <li>Shake all ingredients with ice, strain into the salt-rimmed glass, and serve</li> </ul>Valiohttp://www.blogger.com/profile/08267193122289279369noreply@blogger.com1tag:blogger.com,1999:blog-5417756441347843475.post-71942513665553068802010-08-15T13:46:00.001-07:002010-08-15T13:46:43.924-07:00<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_jbXnyl6_ye4nAhDiaoEwPk43Hy5W_s8Zn32tpMVhvJOvIR924I_sobIQfoX9UuEnEb5kfi3MH5YTNCFiYOm028bFNEekWDkd_OC1NH-Gt6Ye-kOjmsNRHeaRar10myUQvLV7_1Bvmhs/s1600/white-russian-01-cun-jaykeaton.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_jbXnyl6_ye4nAhDiaoEwPk43Hy5W_s8Zn32tpMVhvJOvIR924I_sobIQfoX9UuEnEb5kfi3MH5YTNCFiYOm028bFNEekWDkd_OC1NH-Gt6Ye-kOjmsNRHeaRar10myUQvLV7_1Bvmhs/s200/white-russian-01-cun-jaykeaton.jpg" width="161" /></a></div><h4>Ingredients for a <b>White Russian</b></h4><ul><li>Vodka</li> <li>Coffee Liqueur</li> <li>Light Cream</li> </ul><h4>Quantities for one drink: </h4><ul><li>2 oz Vodka</li> <li>1 oz Coffee Liqueur</li> <li>Light Cream</li> </ul><h4>Blending Instructions: </h4><ul><li>Pour vodka and coffee liqueur over ice cubes in an old-fashioned glass</li> <li>Fill with light cream and serve</li> </ul>Valiohttp://www.blogger.com/profile/08267193122289279369noreply@blogger.com0tag:blogger.com,1999:blog-5417756441347843475.post-83993465258107190062010-08-15T13:45:00.002-07:002010-08-15T13:45:55.998-07:00<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtwuebeQaaRgO4Xwcfzv0sVDk5CInCYWBNSeG2wrvIDIpZJzW-wl6Qjy4urJhpt0L79DKB-5HiWhqia4C9v6EjGAaztFVfDNY3F7XA5gAjoHdPAw5QAyF29qOvbvJbqS9RxNTYyWKhpT0/s1600/caipirinha-8505.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtwuebeQaaRgO4Xwcfzv0sVDk5CInCYWBNSeG2wrvIDIpZJzW-wl6Qjy4urJhpt0L79DKB-5HiWhqia4C9v6EjGAaztFVfDNY3F7XA5gAjoHdPAw5QAyF29qOvbvJbqS9RxNTYyWKhpT0/s200/caipirinha-8505.jpg" width="153" /></a></div><h4>Ingredients for a <b>Caipirinha</b></h4><ul><li>Sugar</li> <li>Lime</li> <li>Cachaca</li> </ul><h4>Quantities for one drink: </h4><ul><li>2 tsp Granulated Sugar</li> <li>1 Lime (8 Wedges)</li> <li>2 1/2 oz Cachaca</li> </ul><h4>Blending Instructions: </h4><ul><li>Muddle the sugar into the lime wedges in an old-fashioned glass</li> <li>Fill the glass with ice cubes</li> <li>Pour the cachaca into the glass</li> <li>Stir well</li> </ul><h4>Nutrition Facts</h4><div class="nutrittl">(per 2.8 oz serving)</div><table><tbody> <tr><td class="tblttl">Calories (kcal)<br /> Energy (kj)<br /> Fats<br /> Carbohydrates<br /> Protein</td><td>234<br /> 979<br /> 0 g<br /> 9.4 g<br /> 0 g</td><td class="tblttl">Fiber<br /> Sugars<br /> Cholesterol<br /> Sodium<br /> Alcohol</td><td>0 g<br /> 9.4 g<br /> 0 mg<br /> 0 mg<br /> 30.5 g</td></tr> </tbody></table>Valiohttp://www.blogger.com/profile/08267193122289279369noreply@blogger.com0tag:blogger.com,1999:blog-5417756441347843475.post-61379951310891906422010-08-15T13:45:00.000-07:002010-08-15T13:45:01.116-07:00<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPM-tYHd45NLD7hTZz6B1eFZe6_Nkmx43qMwoWzaME5bx2vdg5WQXbbwp4z0dUYVZL1sa4P-vO95iwb8Bd0yb3CPBZj8EAQzWduScizgqkjizokOF_CyG2Se4jC8FQY39ki6vcGVtbG5A/s1600/PinaColada.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPM-tYHd45NLD7hTZz6B1eFZe6_Nkmx43qMwoWzaME5bx2vdg5WQXbbwp4z0dUYVZL1sa4P-vO95iwb8Bd0yb3CPBZj8EAQzWduScizgqkjizokOF_CyG2Se4jC8FQY39ki6vcGVtbG5A/s200/PinaColada.jpg" width="200" /></a></div><h4>Ingredients for a <b>Pina Colada #1</b></h4><ul><li>Light Rum</li> <li>Coconut Milk</li> <li>Pineapple Juice</li> <li>Crushed Ice</li> </ul><h4>Quantities for one drink: </h4><ul><li>3 oz Light Rum</li> <li>3 Tblsp Coconut Milk</li> <li>3 Tblsp Pineapple Juice</li> <li>Crushed Ice</li> </ul><h4>Blending Instructions: </h4><ul><li>Put all ingredients into an electric blender with 2 cups of crushed ice</li> <li>Blend at a high speed for a short length of time</li> <li>Strain into a collins glass and serve with a straw</li> </ul>Valiohttp://www.blogger.com/profile/08267193122289279369noreply@blogger.com0tag:blogger.com,1999:blog-5417756441347843475.post-64742566721100922372010-08-15T13:43:00.000-07:002010-08-15T13:43:55.434-07:00<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5voyAdVcNbrbhvDVhlHkWJQ8e_7IfT0asrmtNptMI7xuPtYjzqkja7x1Hl3e6TN_2aV6k1_qXrMupEqYQ7Rhd4oHJcECEQ5Yqf1H3Xdv5wvvRgRWkHgloz38N5WQKxFL8pWTX7KV7ahg/s1600/gentry-style-mint-julep.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5voyAdVcNbrbhvDVhlHkWJQ8e_7IfT0asrmtNptMI7xuPtYjzqkja7x1Hl3e6TN_2aV6k1_qXrMupEqYQ7Rhd4oHJcECEQ5Yqf1H3Xdv5wvvRgRWkHgloz38N5WQKxFL8pWTX7KV7ahg/s200/gentry-style-mint-julep.jpg" width="200" /></a></div><h4>Ingredients for a <b>Mint Julep #1</b></h4><ul><li>Mint</li> <li>Bourbon</li> <li>Powdered Sugar</li> <li>Water</li> </ul><h4>Quantities for one drink: </h4><ul><li>4 Fresh Mint Sprigs</li> <li>2 1/2 oz Bourbon</li> <li>1 tsp Powdered Sugar</li> <li>2 tsp Water</li> </ul><h4>Blending Instructions: </h4><ul><li>Muddle mint leaves, powdered sugar, and water in a collins glass</li> <li>Fill glass with shaved or crushed ice and add bourbon</li> <li>Top with more ice and garnish with a mint sprig</li> <li>Serve with a straw</li> </ul>Valiohttp://www.blogger.com/profile/08267193122289279369noreply@blogger.com0tag:blogger.com,1999:blog-5417756441347843475.post-62725905263845704952010-08-15T13:42:00.000-07:002010-08-15T13:42:40.863-07:00<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgffFlJWb4zh0jR6TQV1b2M5q-Vl4KC7DVpHPXkpRC0kFTvmXnKVxcr0p41ba_wWSfaE9JTLATGn6nJ6gs2VNVKy1guQCWeneP0marRsRpAF69fJr24SWj3N6uc_MhR9QssEx4wV7wnoP0/s1600/Daiquiri_736.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgffFlJWb4zh0jR6TQV1b2M5q-Vl4KC7DVpHPXkpRC0kFTvmXnKVxcr0p41ba_wWSfaE9JTLATGn6nJ6gs2VNVKy1guQCWeneP0marRsRpAF69fJr24SWj3N6uc_MhR9QssEx4wV7wnoP0/s200/Daiquiri_736.jpg" width="130" /></a></div><h4>Ingredients<b>:</b></h4><ul><li>Light Rum</li> <li>Lime</li> <li>Powdered Sugar</li> </ul><h4>Quantities for one drink: </h4><ul><li>1 1/2 oz Light Rum</li> <li>Juice of 1/2 Lime</li> <li>1 tsp Powdered Sugar</li> </ul><h4>Blending Instructions: </h4><ul><li>Shake all ingredients with ice, strain into a cocktail glass, and serve</li> </ul>Valiohttp://www.blogger.com/profile/08267193122289279369noreply@blogger.com0tag:blogger.com,1999:blog-5417756441347843475.post-74050953563341599862010-08-15T13:41:00.000-07:002010-08-15T13:41:14.387-07:00<h4>Ingredients<b>:</b></h4><ul><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6ScIQi2GWNYUByUtYRI9MmRyegwkQxqaIwUdU0ocZCtfRupK3dz10jKyNBt1gVkgeZpxvCGq08QxUu7WXyBLpcWMb-4NAHj9ZZGFI7th-sCP69e-5G4ckorI07siLlUelfrApbgSgDn4/s1600/Sangria1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="193" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6ScIQi2GWNYUByUtYRI9MmRyegwkQxqaIwUdU0ocZCtfRupK3dz10jKyNBt1gVkgeZpxvCGq08QxUu7WXyBLpcWMb-4NAHj9ZZGFI7th-sCP69e-5G4ckorI07siLlUelfrApbgSgDn4/s200/Sangria1.jpg" width="200" /></a> <li>Red Wine</li> <li>Triple Sec</li> <li>Brandy</li> <li>Orange</li> <li>Lemon</li> <li>Peach</li> <li>Cherries</li> <li>Club Soda</li> <li>Sugar Syrup</li> <li>Ice</li> </ul><h4>Quantities for one drink: </h4><ul><li>1 L Red Wine</li> <li>2 oz Triple Sec</li> <li>4 oz Brandy</li> <li>Juice of 1 Orange</li> <li>Juice of 1 Lemon</li> <li>1 Peach</li> <li>10-20 Cherries</li> <li>1 Bottle Club Soda</li> <li>6 oz Sugar Syrup</li> <li>Ice Cubes</li> </ul><h4>Blending Instructions: </h4><ul><li>Pit cherries and soak in 2 oz of the brandy</li> <li>Slice peach and soak in the other 2 oz of the brandy and all of the triple sec</li> <li>Juice the lemon and orange into a pitcher and add the sugar syrup</li> <li>Add the cherry and peach mixtures, and the red wine</li> <li>Chill</li> <li>To serve, fill a red wine glasses about 1/3 full with ice and add the alcohol/fruit mixture</li> <li>Top with club soda to taste</li> </ul>Valiohttp://www.blogger.com/profile/08267193122289279369noreply@blogger.com0tag:blogger.com,1999:blog-5417756441347843475.post-24911350937551574172010-08-15T13:39:00.000-07:002010-08-15T13:39:08.105-07:00<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcDkH2VFLEll4SAp0gBFr1ataQssR-83JXow_0HhQYQifl5t-mr0yrS0m7rOmwsaZLpl8D8N9Wi0y5tZ6s_u57tDxe6XJaCLAnkxijuULnaTPUQE3Miz7szxM7_1J6k89Geu-olyAR_18/s1600/bloodymary.gif" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcDkH2VFLEll4SAp0gBFr1ataQssR-83JXow_0HhQYQifl5t-mr0yrS0m7rOmwsaZLpl8D8N9Wi0y5tZ6s_u57tDxe6XJaCLAnkxijuULnaTPUQE3Miz7szxM7_1J6k89Geu-olyAR_18/s200/bloodymary.gif" width="135" /></a></div><h4>Ingredients<b>:</b></h4><ul><li>Vodka</li> <li>Tomato Juice</li> <li>Lemon Juice</li> <li>Worcestershire Sauce</li> <li>Tabasco Sauce</li> <li>Lime</li> </ul><h4>Quantities for one drink: </h4><ul><li>1 1/2 oz Vodka</li> <li>3 oz Tomato Juice</li> <li>1 Dash Lemon Juice</li> <li>1/2 tsp Worcestershire Sauce</li> <li>2-3 Drops Tabasco Sauce</li> <li>1 Wedge Lime</li> </ul><h4>Blending Instructions: </h4><ul><li>Shake all ingredients (except lime wedge) with ice and strain into an old-fashioned glass over ice cubes</li> <li>Add salt and pepper to taste</li> <li>Add the wedge of lime and serve</li> </ul><h4>Nutrition Facts</h4><div class="nutrittl">(per 4.6 oz serving)</div><table><tbody> <tr><td class="tblttl">Calories (kcal)<br /> Energy (kj)<br /> Fats<br /> Carbohydrates<br /> Protein</td><td>120<br /> 505<br /> 0.1 g<br /> 4.5 g<br /> 0.7 g</td><td class="tblttl">Fiber<br /> Sugars<br /> Cholesterol<br /> Sodium<br /> Alcohol</td><td>0.4 g<br /> 3.4 g<br /> 0 mg<br /> 32 mg<br /> 17 g</td></tr> </tbody></table>Valiohttp://www.blogger.com/profile/08267193122289279369noreply@blogger.com0tag:blogger.com,1999:blog-5417756441347843475.post-14414177970022601542010-08-15T13:37:00.000-07:002010-08-15T13:37:13.292-07:00<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwLI7-PDrcrD9XPVex4jyxQzuuh4_q65uop7WTWxVEL_NnE3rpngwlzC4ywyqT9ej7ZlC4bTDL01QKzbDHulslkEhMirQbAjMVn24XUE8115_RsTgUnqeAnQy01glRavAX25YZy9QISdc/s1600/long-island-iced-tea1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwLI7-PDrcrD9XPVex4jyxQzuuh4_q65uop7WTWxVEL_NnE3rpngwlzC4ywyqT9ej7ZlC4bTDL01QKzbDHulslkEhMirQbAjMVn24XUE8115_RsTgUnqeAnQy01glRavAX25YZy9QISdc/s200/long-island-iced-tea1.jpg" width="200" /></a></div><h4>Ingredients<b>:</b></h4><ul><li>Vodka</li> <li>Tequila</li> <li>Light Rum</li> <li>Gin</li> <li>Coca-Cola</li> <li>Lemon Peel</li> </ul><h4>Quantities for one drink: </h4><ul><li>1/2 oz Vodka</li> <li>1/2 oz Tequila</li> <li>1/2 oz Light Rum</li> <li>1/2 oz Gin</li> <li>1 Dash Coca-Cola</li> <li>Twist of Lemon Peel (or Lime)</li> </ul><h4>Blending Instructions: </h4><ul><li>Mix all contents in a highball glass and sitr gently</li> <li>Add dash of Coca-Cola for the coloring and garnish with lemon or lime twist</li> </ul>Valiohttp://www.blogger.com/profile/08267193122289279369noreply@blogger.com0tag:blogger.com,1999:blog-5417756441347843475.post-32206279602778501802010-08-15T13:35:00.000-07:002010-08-15T13:35:48.536-07:00<h4><u>Ingredients:</u></h4><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCJDdCDD6752fu7t6qN5TZzowBT6U1FEmy6Fwyk6AEZ77J_VvbE0uvZ_G0xFIQtr39aVIkNZgpcX7UaRg-IwXxNOH8xieFwjufyBO6qEk-CPKaQi_c0GZ5_EQvMqiiEYOXNxU0bKSuujw/s1600/sidecar.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCJDdCDD6752fu7t6qN5TZzowBT6U1FEmy6Fwyk6AEZ77J_VvbE0uvZ_G0xFIQtr39aVIkNZgpcX7UaRg-IwXxNOH8xieFwjufyBO6qEk-CPKaQi_c0GZ5_EQvMqiiEYOXNxU0bKSuujw/s200/sidecar.jpg" width="155" /></a></div><ul><li>Cognac</li> <li>Cointreau</li> <li>Lemon Juice</li> </ul><h4>Quantities for one drink:</h4><ul><li>2 oz Cognac</li> <li>1/2 oz Cointreau</li> <li>1 oz Lemon Juice</li> </ul><h4>Blending Instructions:</h4><ul><li>In a shaker half-filled with ice cubes, combine all of the ingredients</li> <li>Shake well</li> <li>Strain into a cocktail glass</li> </ul><h4>Nutrition Facts</h4><div class="nutrittl">(per 2 oz serving)</div><table><tbody> <tr><td class="tblttl">Calories (kcal)<br /> Energy (kj)<br /> Fats<br /> Carbohydrates<br /> Protein</td><td>117<br /> 492<br /> 0 g<br /> 11.3 g<br /> 0.1 g</td><td class="tblttl">Fiber<br /> Sugars<br /> Cholesterol<br /> Sodium<br /> Alcohol</td><td>0.1 g<br /> 9.7 g<br /> -<br /> 0 mg<br /> 12 g</td></tr> </tbody></table><br /> <h4>&nbsp;</h4><br /> <h4>&nbsp;</h4>Valiohttp://www.blogger.com/profile/08267193122289279369noreply@blogger.com0