tag:blogger.com,1999:blog-76563699765620381082011-12-30T10:13:54.298-08:00andréshttp://www.blogger.com/profile/11305627912051253690noreply@blogger.comBlogger132125tag:blogger.com,1999:blog-7656369976562038108.post-52167817011038877082009-09-26T07:00:00.000-07:002009-10-06T07:11:15.295-07:002009-10-06T07:11:15.295-07:00<div align="justify"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_KMpbcx86Ugw/ScHdlWfpQDI/AAAAAAAAABQ/WFanu04WMXY/s1600-h/jhoni.jpg"><img id="BLOGGER_PHOTO_ID_5314772669037101106" style="FLOAT: left; MARGIN: 0pt 10px 10px 0pt; WIDTH: 298px; CURSOR: pointer; HEIGHT: 320px" alt="" src="http://2.bp.blogspot.com/_KMpbcx86Ugw/ScHdlWfpQDI/AAAAAAAAABQ/WFanu04WMXY/s320/jhoni.jpg" border="0" /></a><br /><em><strong><span style="COLOR: rgb(192,192,192)"><span style="color:#ff0000;"><span style="COLOR: rgb(255,204,102)"><span style="color:#ff0000;"><span style="COLOR: rgb(204,153,51)">EL SIDE CAR</span>,un coctel que se cree fue inventado por Frank Meier, barman del</span> </span><span style="color:#33ff33;">Hotel Ritz de Paris</span><span style="COLOR: rgb(255,204,102)"><span style="COLOR: rgb(51,204,0)"> </span><span style="color:#ff0000;">en los años 20,contiene un Champagne Cognac de más de 100</span><span style="color:#ff0000;"> años,que sobrevivió el sitio de París de 1870 y la </span><span style="color:#ff0000;">ocupación alemana durante la II Guerra Mundial.</span></span><span style="color:#ff0000;"><br /></span><br /></span><span style="COLOR: rgb(255,0,0)">cOrTit</span></span><span style="COLOR: rgb(192,192,192)"><span style="COLOR: rgb(255,0,0)">aS:</span> <span style="color:#009900;">Fue registrado en los récords Guinness por su prohibitivo precio de 277,25 libras esterlinas sacando mis cuentas es un aproximado de $400 dólares.</span></span><span style="COLOR: rgb(192,192,192)"><span style="color:#ffff66;"><span style="color:#009900;">Hace 80 años el Side Car sólo costaba 1,09 libras...</span><span style="color:#ff0000;">¡</span><span style="color:#009900;">qué te parece la inflación</span><span style="color:#ff0000;">!</span></span></span></strong></em></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7656369976562038108-5216781701103887708?l=champagne21.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/-wo8SUKuj4aBvkWYyTSFG7rQKpk/0/da"><img src="http://feedads.g.doubleclick.net/~a/-wo8SUKuj4aBvkWYyTSFG7rQKpk/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/-wo8SUKuj4aBvkWYyTSFG7rQKpk/1/da"><img src="http://feedads.g.doubleclick.net/~a/-wo8SUKuj4aBvkWYyTSFG7rQKpk/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/CoctelesClasicosModernos/~4/pk7qQ-W5EkY" height="1" width="1"/>andréshttp://www.blogger.com/profile/11305627912051253690noreply@blogger.com0http://champagne21.blogspot.com/2009/03/el-side-carun-coctel-que-se-cree-fue.htmltag:blogger.com,1999:blog-7656369976562038108.post-76586281345328200932009-09-25T06:55:00.000-07:002009-10-06T07:14:36.155-07:002009-10-06T07:14:36.155-07:00<a href="http://3.bp.blogspot.com/_KMpbcx86Ugw/ScTt_xc1xUI/AAAAAAAAABw/3jWqUAS9tGc/s1600-h/cocteletras.jpg"><img id="BLOGGER_PHOTO_ID_5315635140065871170" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 390px; CURSOR: hand; HEIGHT: 426px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_KMpbcx86Ugw/ScTt_xc1xUI/AAAAAAAAABw/3jWqUAS9tGc/s320/cocteletras.jpg" border="0" /></a><em><strong> </strong></em><em><strong><span style="color:#ff0000;">Los utencilios del bar son los instrumentos necesarios para la elaboración de las correspondientes combinaciones y eston son:<br /></span><br /><span style="color:#993300;">1.</span> </strong></em><em><strong><span style="color:#33cc00;">Hielera<br /></span><span style="color:#993300;">2.</span> </strong></em><em><strong><span style="color:#33cc00;">Pinza para hielo<br /></span><span style="color:#993300;">3.</span> </strong></em><em><strong><span style="color:#33cc00;">Vaso mezclador ó vaso de bar (mixing glass)<br /></span><span style="color:#993300;">4.</span> </strong></em><em><strong><span style="color:#33cc00;">Coctelera<br /></span><span style="color:#993300;">5.</span> </strong></em><em><strong><span style="color:#33cc00;">Colador<br /></span><span style="color:#993300;">6.</span> </strong></em><em><strong><span style="color:#33cc00;">Onzera ó dosificador de licores<br /></span><span style="color:#993300;">7.</span> </strong></em><em><strong><span style="color:#33cc00;">Peeler<br /></span><span style="color:#993300;">8.</span> <span style="color:#33cc00;">Cuchillo de bar</span><br /><span style="color:#993300;">9.</span> <span style="color:#33cc00;">Cuchara de bar</span></strong></em><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7656369976562038108-7658628134532820093?l=champagne21.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/Nj5a77BO0I69YgBtp_FpBvPLE9A/0/da"><img src="http://feedads.g.doubleclick.net/~a/Nj5a77BO0I69YgBtp_FpBvPLE9A/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/Nj5a77BO0I69YgBtp_FpBvPLE9A/1/da"><img src="http://feedads.g.doubleclick.net/~a/Nj5a77BO0I69YgBtp_FpBvPLE9A/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/CoctelesClasicosModernos/~4/VwTZqx_KYTQ" height="1" width="1"/>andréshttp://www.blogger.com/profile/11305627912051253690noreply@blogger.com0http://champagne21.blogspot.com/2009/03/los-utencilios-del-bar.htmltag:blogger.com,1999:blog-7656369976562038108.post-30809429897505105692009-09-24T06:53:00.000-07:002009-09-27T02:37:29.874-07:002009-09-27T02:37:29.874-07:00<div align="left"><img id="BLOGGER_PHOTO_ID_5319794582897699362" style="FLOAT: left; 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MARGIN: 0px 10px 10px 0px; WIDTH: 150px; CURSOR: hand; HEIGHT: 156px" alt="" src="http://2.bp.blogspot.com/_KMpbcx86Ugw/SdOtVi9enlI/AAAAAAAAAX0/iBS70-K5twI/s320/copa+pilsener.jpg" border="0" /></a></div><div align="left"><a href="http://2.bp.blogspot.com/_KMpbcx86Ugw/SdOtcLV01HI/AAAAAAAAAYE/ofVTRizi_O0/s1600-h/copa+martÃ&shy;ni.jpg"><img id="BLOGGER_PHOTO_ID_5319786284446962802" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 150px; CURSOR: hand; HEIGHT: 155px" alt="" src="http://2.bp.blogspot.com/_KMpbcx86Ugw/SdOtcLV01HI/AAAAAAAAAYE/ofVTRizi_O0/s320/copa+mart%C3%ADni.jpg" border="0" /></a><a href="http://2.bp.blogspot.com/_KMpbcx86Ugw/SdOtcLV01HI/AAAAAAAAAYE/ofVTRizi_O0/s1600-h/copa+martÃ&shy;ni.jpg"></a></div></div><a href="http://2.bp.blogspot.com/_KMpbcx86Ugw/SdOtVi9enlI/AAAAAAAAAX0/iBS70-K5twI/s1600-h/copa+pilsener.jpg"></a><div align="left"><a href="http://2.bp.blogspot.com/_KMpbcx86Ugw/SdOtcLV01HI/AAAAAAAAAYE/ofVTRizi_O0/s1600-h/copa+martÃ&shy;ni.jpg"></a></div><div align="left"><div align="left"></div></div><div align="left"><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"><div align="left"><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"></div></div></div><div align="left"></div></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"><div align="left"></div></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"><div align="left"><div align="left"><a href="http://1.bp.blogspot.com/_KMpbcx86Ugw/SdOtgMl7zdI/AAAAAAAAAYM/gPKMzY_G0fM/s1600-h/copa+margarita.bmp"></a></div></div><a href="http://2.bp.blogspot.com/_KMpbcx86Ugw/SdOrhENoZFI/AAAAAAAAAXM/U7SdCwSDp7s/s1600-h/long+drink.bmp"></a></div><div align="left"><div align="left"><div align="left"><img id="BLOGGER_PHOTO_ID_5319785987944217474" style="FLOAT: left; 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MARGIN: 0px 10px 10px 0px; WIDTH: 150px; CURSOR: hand; HEIGHT: 156px" alt="" src="http://3.bp.blogspot.com/_KMpbcx86Ugw/SdOtAoaXSQI/AAAAAAAAAXc/V8GxixVZruc/s320/chopp.jpg" border="0" /></div></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"></div><div align="left"><a href="http://2.bp.blogspot.com/_KMpbcx86Ugw/SdOroX_7D-I/AAAAAAAAAXU/N24D101WMA4/s1600-h/old+fashioned.bmp"><img id="BLOGGER_PHOTO_ID_5319784294979932130" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 150px; CURSOR: hand; HEIGHT: 156px" alt="" src="http://2.bp.blogspot.com/_KMpbcx86Ugw/SdOroX_7D-I/AAAAAAAAAXU/N24D101WMA4/s320/old+fashioned.bmp" border="0" /></a></div><div align="left"><div align="left"><a href="http://2.bp.blogspot.com/_KMpbcx86Ugw/SdOrhENoZFI/AAAAAAAAAXM/U7SdCwSDp7s/s1600-h/long+drink.bmp"><img id="BLOGGER_PHOTO_ID_5319784169409635410" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 133px; CURSOR: hand; HEIGHT: 154px" alt="" src="http://2.bp.blogspot.com/_KMpbcx86Ugw/SdOrhENoZFI/AAAAAAAAAXM/U7SdCwSDp7s/s320/long+drink.bmp" border="0" /></a><a href="http://2.bp.blogspot.com/_KMpbcx86Ugw/SdOroX_7D-I/AAAAAAAAAXU/N24D101WMA4/s1600-h/old+fashioned.bmp"></a></div></div><div align="left"></div><div align="left"><div align="left"><a href="http://1.bp.blogspot.com/_KMpbcx86Ugw/SdOtgMl7zdI/AAAAAAAAAYM/gPKMzY_G0fM/s1600-h/copa+margarita.bmp"></a></div></div><div align="left"><div align="left"><a href="http://2.bp.blogspot.com/_KMpbcx86Ugw/SdOroX_7D-I/AAAAAAAAAXU/N24D101WMA4/s1600-h/old+fashioned.bmp"></a></div></div><div align="left"><div align="left"><a href="http://1.bp.blogspot.com/_KMpbcx86Ugw/SdOtgMl7zdI/AAAAAAAAAYM/gPKMzY_G0fM/s1600-h/copa+margarita.bmp"></a></div><div align="left"><a href="http://1.bp.blogspot.com/_KMpbcx86Ugw/SdOtgMl7zdI/AAAAAAAAAYM/gPKMzY_G0fM/s1600-h/copa+margarita.bmp"></a></div><br /></div><p></p><p></p><div align="left"><a href="http://2.bp.blogspot.com/_KMpbcx86Ugw/SdOrhENoZFI/AAAAAAAAAXM/U7SdCwSDp7s/s1600-h/long+drink.bmp"></a></div><p></p><p></p><p></p><p></p><p></p><p></p><p></p><p></p><div align="left"><a href="http://2.bp.blogspot.com/_KMpbcx86Ugw/SdOrhENoZFI/AAAAAAAAAXM/U7SdCwSDp7s/s1600-h/long+drink.bmp"></a></div><p></p><p></p><p></p><p></p><p><span style="font-size:130%;color:#ffcc66;"><strong><span style="color:#ff0000;"></span></strong></span></p><p><span style="font-size:130%;color:#ffcc66;"><strong><span style="color:#ff0000;"></span></strong></span></p><p><span style="font-size:130%;color:#ffcc66;"><strong><span style="color:#ff0000;"></span></strong></span></p><p><span style="font-size:130%;color:#ffcc66;"><strong><span style="color:#ff0000;"></span></strong></span></p><span style="font-size:130%;color:#ffcc66;"><strong><span style="color:#ff0000;"><div align="left"><img id="BLOGGER_PHOTO_ID_5319786236119334434" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 149px; CURSOR: hand; HEIGHT: 156px" alt="" src="http://2.bp.blogspot.com/_KMpbcx86Ugw/SdOtZXTnviI/AAAAAAAAAX8/j745U6pRDvs/s320/copa+pera.jpg" border="0" /></span></strong></span></div><span style="font-size:130%;color:#ffcc66;"><strong><span style="color:#ff0000;"><div align="left"><a href="http://1.bp.blogspot.com/_KMpbcx86Ugw/SdOtgMl7zdI/AAAAAAAAAYM/gPKMzY_G0fM/s1600-h/copa+margarita.bmp"><img id="BLOGGER_PHOTO_ID_5319786353502440914" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 120px; CURSOR: hand; HEIGHT: 156px" alt="" src="http://1.bp.blogspot.com/_KMpbcx86Ugw/SdOtgMl7zdI/AAAAAAAAAYM/gPKMzY_G0fM/s320/copa+margarita.bmp" border="0" /></a></div></span></strong></span><p><span style="font-size:130%;color:#ffcc66;"><strong><span style="color:#ff0000;"></span></strong></span></p><p><span style="font-size:130%;color:#ffcc66;"><strong><span style="color:#ff0000;"></span></strong></span></p><p><span style="font-size:130%;color:#ffcc66;"><strong><span style="color:#ff0000;"></span></strong></span></p><p><span style="font-size:130%;color:#ffcc66;"><strong><span style="color:#ff0000;"></span></strong></span></p><p><span style="font-size:130%;color:#ffcc66;"><strong><span style="color:#ff0000;"></span></strong></span></p><p><span style="color:#ffcc66;"><strong><span style="font-size:130%;"><span style="color:#ff0000;">1.</span>Copa Flauta<span style="color:#ff0000;">,2.</span>Copa Cognac</span></strong></span></p><p><span style="font-size:130%;"><span style="color:#ffcc66;"><strong><span style="color:#ff0000;">3.</span>Copa Tulipán<span style="color:#ff0000;">,</span></strong></span><span style="color:#ffcc66;"><strong><span style="color:#ff0000;">4.</span>Copa balón</strong></span></span></p><p><span style="font-size:130%;"><span style="color:#ffcc66;"><strong><span style="color:#ff0000;">5.</span>Copa Pilsener<span style="color:#ff0000;">,6</span></strong></span><span style="color:#ffcc66;"><strong><span style="color:#ff0000;">.</span>Copa Martini</strong></span></span></p><p><span style="color:#ffcc66;"><strong><span style="font-size:130%;"><span style="color:#ff0000;">7.</span>Copa Globo<span style="color:#ff0000;">,8.</span>Chopp</span></strong></span></p><p><span style="color:#ffcc66;"><strong><span style="font-size:130%;"><span style="color:#ff0000;">9.</span>Old Fashioned<span style="color:#ff0000;">,10.</span><span style="color:#ffcc66;">Highball</span></span></strong></span></p><p><span style="color:#ffcc66;"><strong><span style="font-size:130%;"><span style="color:#ff0000;">11.</span>Copa Pera<span style="color:#ff0000;">,12.</span><span style="color:#ffcc66;">C</span><span style="color:#ffcc66;">opa margarita</span></span></strong></span></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7656369976562038108-3080942989750510569?l=champagne21.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/TRTFQPMSm28GD_rFHjcexLAAnAU/0/da"><img src="http://feedads.g.doubleclick.net/~a/TRTFQPMSm28GD_rFHjcexLAAnAU/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/TRTFQPMSm28GD_rFHjcexLAAnAU/1/da"><img src="http://feedads.g.doubleclick.net/~a/TRTFQPMSm28GD_rFHjcexLAAnAU/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/CoctelesClasicosModernos/~4/SVsnOgsVJpc" height="1" width="1"/>andréshttp://www.blogger.com/profile/11305627912051253690noreply@blogger.com2http://champagne21.blogspot.com/2009/03/25-cristaleria-copas-y-vasos.htmltag:blogger.com,1999:blog-7656369976562038108.post-29654082988707239812009-09-23T06:50:00.000-07:002009-09-26T18:27:59.575-07:002009-09-26T18:27:59.575-07:00<div align="left"><a href="http://3.bp.blogspot.com/_KMpbcx86Ugw/ScV0PHlXXmI/AAAAAAAAADI/kF-UhuI2Pw8/s1600-h/piñas.jpg"><img id="BLOGGER_PHOTO_ID_5315782738263367266" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 334px; CURSOR: hand; HEIGHT: 287px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_KMpbcx86Ugw/ScV0PHlXXmI/AAAAAAAAADI/kF-UhuI2Pw8/s320/pi%C3%B1as.jpg" border="0" /></a><span style="font-size:130%;color:#ffcc66;"><strong>De una rodaja de piña obtenemos de 4 a 8 triangulos,haciendo un corte de costado en la punta de la fruta para colocarla asi en la boca de la copa,asimismo en la cascara se puede colocar una sombrilla decorativa con un marrasquino ó llamada cereza. </strong></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7656369976562038108-2965408298870723981?l=champagne21.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/Y7XW05MyiB69ROOe88-Bg9exI7Q/0/da"><img src="http://feedads.g.doubleclick.net/~a/Y7XW05MyiB69ROOe88-Bg9exI7Q/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/Y7XW05MyiB69ROOe88-Bg9exI7Q/1/da"><img src="http://feedads.g.doubleclick.net/~a/Y7XW05MyiB69ROOe88-Bg9exI7Q/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/CoctelesClasicosModernos/~4/lI0JWntRuSg" height="1" width="1"/>andréshttp://www.blogger.com/profile/11305627912051253690noreply@blogger.com0http://champagne21.blogspot.com/2009/03/triangulos-de-pina.htmltag:blogger.com,1999:blog-7656369976562038108.post-45559324342263387832009-09-22T06:45:00.000-07:002009-09-26T18:29:11.850-07:002009-09-26T18:29:11.850-07:00<a href="http://4.bp.blogspot.com/_KMpbcx86Ugw/ScV0Di-OzKI/AAAAAAAAADA/u-xTTGZ3jEI/s1600-h/naranja.jpg"><img id="BLOGGER_PHOTO_ID_5315782539456990370" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 344px; CURSOR: hand; HEIGHT: 268px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_KMpbcx86Ugw/ScV0Di-OzKI/AAAAAAAAADA/u-xTTGZ3jEI/s320/naranja.jpg" border="0" /></a><span style="font-size:130%;color:#ffcc66;"><strong>De una naranja obtenemos más o menos 8 medias lunas,estas medias lunas pueden también ser torneadas para ofrecer una mejor presentación.</strong></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7656369976562038108-4555932434226338783?l=champagne21.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/ZvpG1SF2s6vlfSvnOpNuAmrWo5M/0/da"><img src="http://feedads.g.doubleclick.net/~a/ZvpG1SF2s6vlfSvnOpNuAmrWo5M/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/ZvpG1SF2s6vlfSvnOpNuAmrWo5M/1/da"><img src="http://feedads.g.doubleclick.net/~a/ZvpG1SF2s6vlfSvnOpNuAmrWo5M/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/CoctelesClasicosModernos/~4/ZkGXX4QFWVY" height="1" width="1"/>andréshttp://www.blogger.com/profile/11305627912051253690noreply@blogger.com0http://champagne21.blogspot.com/2009/03/32-medias-lunas-de-naranjas.htmltag:blogger.com,1999:blog-7656369976562038108.post-496873465990947182009-09-21T06:40:00.000-07:002009-09-26T18:29:28.190-07:002009-09-26T18:29:28.190-07:00<a href="http://4.bp.blogspot.com/_KMpbcx86Ugw/ScVz1FosRjI/AAAAAAAAACw/JHV1Vfzrmb0/s1600-h/limones.jpg"><img id="BLOGGER_PHOTO_ID_5315782291063850546" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 355px; CURSOR: hand; HEIGHT: 303px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_KMpbcx86Ugw/ScVz1FosRjI/AAAAAAAAACw/JHV1Vfzrmb0/s320/limones.jpg" border="0" /></a><strong><span style="font-size:130%;"> <span style="color:#ffcc66;">De un limón obtenemos 4 rodajas bien firmes,estas rodajas tambien pueden ser torneadas si son de cáscara gruesa. </span></span></strong><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7656369976562038108-49687346599094718?l=champagne21.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/ukUre00fR0DA7yX8JDn_rHhxC44/0/da"><img src="http://feedads.g.doubleclick.net/~a/ukUre00fR0DA7yX8JDn_rHhxC44/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/ukUre00fR0DA7yX8JDn_rHhxC44/1/da"><img src="http://feedads.g.doubleclick.net/~a/ukUre00fR0DA7yX8JDn_rHhxC44/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/CoctelesClasicosModernos/~4/zJL_P-zjmbo" height="1" width="1"/>andréshttp://www.blogger.com/profile/11305627912051253690noreply@blogger.com0http://champagne21.blogspot.com/2009/03/33-rodajas-de-limon.htmltag:blogger.com,1999:blog-7656369976562038108.post-78052274769981987232009-09-20T06:35:00.000-07:002009-09-26T18:29:42.118-07:002009-09-26T18:29:42.118-07:00<a href="http://3.bp.blogspot.com/_KMpbcx86Ugw/ScVwYRYiUPI/AAAAAAAAACo/CxO_hX8Ltls/s1600-h/cascaras.jpg"><img id="BLOGGER_PHOTO_ID_5315778497466224882" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 349px; CURSOR: hand; HEIGHT: 298px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_KMpbcx86Ugw/ScVwYRYiUPI/AAAAAAAAACo/CxO_hX8Ltls/s320/cascaras.jpg" border="0" /></a><span style="font-size:130%;color:#ffcc66;"><strong>Las cáscaras de limónes que se desechan se pueden transformar de esta manera;para las decoraciones cortando en los bordes en forma de zig-zag las cuales dan una agradable vista dentro de los cócteles claros ó transparentes,por ejemplo un Sweet Martini,Golden Tear,Ron Cooler,etc. </strong></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7656369976562038108-7805227476998198723?l=champagne21.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/WWJWToIpgg2qF8VhICnbPliN8iI/0/da"><img src="http://feedads.g.doubleclick.net/~a/WWJWToIpgg2qF8VhICnbPliN8iI/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/WWJWToIpgg2qF8VhICnbPliN8iI/1/da"><img src="http://feedads.g.doubleclick.net/~a/WWJWToIpgg2qF8VhICnbPliN8iI/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/CoctelesClasicosModernos/~4/iOWv5tOuYoA" height="1" width="1"/>andréshttp://www.blogger.com/profile/11305627912051253690noreply@blogger.com0http://champagne21.blogspot.com/2009/03/las-cascaras-de-limones-que-se-desechan.htmltag:blogger.com,1999:blog-7656369976562038108.post-67905390561826198242009-09-19T06:30:00.000-07:002009-09-26T18:29:57.936-07:002009-09-26T18:29:57.936-07:00<a href="http://1.bp.blogspot.com/_KMpbcx86Ugw/ScV0TmGvnnI/AAAAAAAAADQ/m56CtUVsERg/s1600-h/semilla.jpg"><img id="BLOGGER_PHOTO_ID_5315782815175908978" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 328px; CURSOR: hand; HEIGHT: 326px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_KMpbcx86Ugw/ScV0TmGvnnI/AAAAAAAAADQ/m56CtUVsERg/s320/semilla.jpg" border="0" /></a><strong><span style="font-size:130%;"> <span style="color:#ffcc66;">De una naranjita china se hace el corte en cruz,luego se separa la cascara de la pulpa con cuidado,utilizando las yemas de los dedos.Se forma una flor tal como se aprecia.</span></span></strong><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7656369976562038108-6790539056182619824?l=champagne21.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/hQTyzByJZ-gyw1mNitDitDopmq8/0/da"><img src="http://feedads.g.doubleclick.net/~a/hQTyzByJZ-gyw1mNitDitDopmq8/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/hQTyzByJZ-gyw1mNitDitDopmq8/1/da"><img src="http://feedads.g.doubleclick.net/~a/hQTyzByJZ-gyw1mNitDitDopmq8/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/CoctelesClasicosModernos/~4/_qhQL6T5H9s" height="1" width="1"/>andréshttp://www.blogger.com/profile/11305627912051253690noreply@blogger.com0http://champagne21.blogspot.com/2009/03/naranjitas-chinas.htmltag:blogger.com,1999:blog-7656369976562038108.post-28287747367677646372009-09-18T06:25:00.000-07:002009-09-26T18:30:12.225-07:002009-09-26T18:30:12.225-07:00<a href="http://3.bp.blogspot.com/_KMpbcx86Ugw/ScVz7-lA9HI/AAAAAAAAAC4/8wjvBz6b0q0/s1600-h/marrasquinos.jpg"><img id="BLOGGER_PHOTO_ID_5315782409428464754" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 344px; CURSOR: hand; HEIGHT: 311px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_KMpbcx86Ugw/ScVz7-lA9HI/AAAAAAAAAC4/8wjvBz6b0q0/s320/marrasquinos.jpg" border="0" /></a><strong><span style="font-size:130%;"><br /><span style="color:#ffcc66;">Se hace un corte con el cuchillo para que se pueda colocar al borde de la copa ó vaso con una pequeña hoja de menta de acuerdo a la imaginación de cada uno.</span></span></strong><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7656369976562038108-2828774736767764637?l=champagne21.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/XugTj76_pEWoygHZzqTs87cYfdo/0/da"><img src="http://feedads.g.doubleclick.net/~a/XugTj76_pEWoygHZzqTs87cYfdo/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/XugTj76_pEWoygHZzqTs87cYfdo/1/da"><img src="http://feedads.g.doubleclick.net/~a/XugTj76_pEWoygHZzqTs87cYfdo/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/CoctelesClasicosModernos/~4/_oFzj8CTAk0" height="1" width="1"/>andréshttp://www.blogger.com/profile/11305627912051253690noreply@blogger.com0http://champagne21.blogspot.com/2009/03/36-cerezas-decorativas.htmltag:blogger.com,1999:blog-7656369976562038108.post-17244345518273624752009-09-17T06:20:00.000-07:002009-09-26T18:30:30.719-07:002009-09-26T18:30:30.719-07:00<a href="http://2.bp.blogspot.com/_KMpbcx86Ugw/ScZtexVGiUI/AAAAAAAAAGY/hTXEJgt1alM/s1600-h/1.jpg"><img id="BLOGGER_PHOTO_ID_5316056785562798402" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 159px; CURSOR: hand; HEIGHT: 149px" alt="" src="http://2.bp.blogspot.com/_KMpbcx86Ugw/ScZtexVGiUI/AAAAAAAAAGY/hTXEJgt1alM/s320/1.jpg" border="0" /></a><br /><strong><span style="font-size:130%;"><span style="color:#ff0000;">1.</span><span style="color:#ffcc66;">Vierta Curacao azul 1/3 de la copa licor.</span><br /></span></strong><br /><br /><br /><br /><br /><div align="left"></div><br /><br /><br /><a href="http://4.bp.blogspot.com/_KMpbcx86Ugw/ScZtETGy1DI/AAAAAAAAAGQ/2iWBMiD-P6Y/s1600-h/2.jpg"><img id="BLOGGER_PHOTO_ID_5316056330773124146" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 159px; CURSOR: hand; HEIGHT: 184px" alt="" src="http://4.bp.blogspot.com/_KMpbcx86Ugw/ScZtETGy1DI/AAAAAAAAAGQ/2iWBMiD-P6Y/s320/2.jpg" border="0" /></a><br /><span style="font-size:130%;color:#ff0000;"><strong>2.</strong></span><span style="font-size:130%;color:#ffcc66;"><strong>Vierta 1/3 de Galliano,ayúdese con la cucharilla de bar para atenuar la caída. </strong></span><br /><strong><span style="font-size:130%;color:#ffcc66;"></span></strong><br /><br /><br /><br /><p></p><br /><br /><br /><a href="http://2.bp.blogspot.com/_KMpbcx86Ugw/ScZsxXWIZGI/AAAAAAAAAGI/AtqhwX3V5hY/s1600-h/3.jpg"><img id="BLOGGER_PHOTO_ID_5316056005493679202" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 160px; CURSOR: hand; HEIGHT: 155px" alt="" src="http://2.bp.blogspot.com/_KMpbcx86Ugw/ScZsxXWIZGI/AAAAAAAAAGI/AtqhwX3V5hY/s320/3.jpg" border="0" /></a><br /><span style="font-size:130%;color:#ff0000;"><strong>3.</strong></span><strong><span style="font-size:130%;"><span style="color:#ffcc66;">Espere unos cuantos segundos hasta que los colores se separen por completo.<br /></span><br /></span></strong><br /><br /><br /><br /><br /><a href="http://2.bp.blogspot.com/_KMpbcx86Ugw/ScZsdX4spRI/AAAAAAAAAGA/ZS88-A-Z5U4/s1600-h/4.jpg"><img id="BLOGGER_PHOTO_ID_5316055662041277714" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 160px; CURSOR: hand; HEIGHT: 172px" alt="" src="http://2.bp.blogspot.com/_KMpbcx86Ugw/ScZsdX4spRI/AAAAAAAAAGA/ZS88-A-Z5U4/s320/4.jpg" border="0" /></a><br /><span style="font-size:130%;color:#ff0000;"><strong>4.</strong></span><span style="font-size:130%;color:#ffcc66;"><strong>Combine 1/4 de Vodka con 1/4 de Curacao rojo en un recipiente.Una vez mezclados,proceda a vertir el Galliano con mucho cuidado.Para atenuar la caída ayudese con una cucharilla de bar. </strong></span><br /><span style="font-size:130%;color:#ffcc66;"><strong><br /><br /></strong></span><span style="font-size:130%;color:#ffcc66;"><strong></strong></span><span style="font-size:130%;color:#ffcc66;"><strong><br /></strong></span><br /><a href="http://3.bp.blogspot.com/_KMpbcx86Ugw/ScZsOtEgJCI/AAAAAAAAAFw/ZFO8EeFvvv0/s1600-h/5.jpg"><img id="BLOGGER_PHOTO_ID_5316055410029896738" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 110px; CURSOR: hand; HEIGHT: 144px" alt="" src="http://3.bp.blogspot.com/_KMpbcx86Ugw/ScZsOtEgJCI/AAAAAAAAAFw/ZFO8EeFvvv0/s320/5.jpg" border="0" /></a><br /><strong><span style="font-size:130%;"><span style="color:#ff0000;">5.</span><span style="color:#ffcc66;">Asi queda una vez terminado.</span> <span style="color:#ffff33;">:)</span></span></strong><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7656369976562038108-1724434551827362475?l=champagne21.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/WXWKXITK8v9NpzeAqhtdhuYuioA/0/da"><img src="http://feedads.g.doubleclick.net/~a/WXWKXITK8v9NpzeAqhtdhuYuioA/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/WXWKXITK8v9NpzeAqhtdhuYuioA/1/da"><img src="http://feedads.g.doubleclick.net/~a/WXWKXITK8v9NpzeAqhtdhuYuioA/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/CoctelesClasicosModernos/~4/er8-RhNldY4" height="1" width="1"/>andréshttp://www.blogger.com/profile/11305627912051253690noreply@blogger.com1http://champagne21.blogspot.com/2009/03/4-pousse-cooffee.htmltag:blogger.com,1999:blog-7656369976562038108.post-37273026860940600692009-09-16T06:15:00.000-07:002009-09-26T18:30:45.178-07:002009-09-26T18:30:45.178-07:00<div align="justify"></div><div align="justify"></div><div align="justify"></div><div align="justify"><a href="http://4.bp.blogspot.com/_KMpbcx86Ugw/Scas0LXvnkI/AAAAAAAAAH4/lc7_B_BFEGk/s1600-h/6.jpg"><img id="BLOGGER_PHOTO_ID_5316126422563003970" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 326px; CURSOR: hand; HEIGHT: 120px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_KMpbcx86Ugw/Scas0LXvnkI/AAAAAAAAAH4/lc7_B_BFEGk/s320/6.jpg" border="0" /></a> <strong><span style="font-size:130%;"><span style="color:#ff0000;">1.</span><span style="color:#ffcc66;">Corte en cruz el limón. </span></span></strong></div><div align="justify"><strong><span style="font-size:130%;"><span style="color:#ff0000;">2.</span><span style="color:#ffcc66;">Introduzca el borde de la copa ó vaso en el</span></span></strong><br /></div><div align="justify"><span style="font-size:130%;color:#ffcc66;"><strong>corte del limón y gire hasta que se humedezca</strong></span><br /></div><div align="justify"><span style="font-size:130%;color:#ffcc66;"><strong>con el jugo del limón.</strong></span><br /></div><div align="justify"><strong><span style="font-size:130%;"><span style="color:#ff0000;">3.</span><span style="color:#ffcc66;">Humedezca el borde de la copa con jarabe de</span></span></strong><br /></div><div align="justify"><span style="font-size:130%;color:#ffcc66;"><strong>granadina ó licor de colores.Mantenga la copa</strong></span><br /></div><div align="justify"><span style="font-size:130%;color:#ffcc66;"><strong>siempre boca abajo.</strong></span><br /></div><div align="justify"></div><br /><div align="left"><a href="http://4.bp.blogspot.com/_KMpbcx86Ugw/ScaswNYn2uI/AAAAAAAAAHw/3TMRKQpAPS8/s1600-h/7.jpg"><img id="BLOGGER_PHOTO_ID_5316126354384083682" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 334px; CURSOR: hand; HEIGHT: 104px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_KMpbcx86Ugw/ScaswNYn2uI/AAAAAAAAAHw/3TMRKQpAPS8/s320/7.jpg" border="0" /></a> <strong><span style="font-size:130%;"><span style="color:#ff0000;">4.</span><span style="color:#ffcc66;">Asiente la copa ó vaso sobre un plato que</span></span></strong><br /></div><div align="left"><span style="font-size:130%;color:#ffcc66;"><strong>contenga azúcar granulada.</strong></span><br /></div><div align="left"><strong><span style="font-size:130%;"><span style="color:#ff0000;">5.</span><span style="color:#ffcc66;">La 2da.foto se aprecia una copa coronada azul.</span></span></strong><br /></div><div align="left"><strong><span style="font-size:130%;"><span style="color:#ff0000;">6.</span><span style="color:#ffcc66;">La ultima foto una copa coronada de color rojo.</span></span></strong></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7656369976562038108-3727302686094060069?l=champagne21.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/IzGSGERBipEMWku1qR3GgJqfy8w/0/da"><img src="http://feedads.g.doubleclick.net/~a/IzGSGERBipEMWku1qR3GgJqfy8w/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/IzGSGERBipEMWku1qR3GgJqfy8w/1/da"><img src="http://feedads.g.doubleclick.net/~a/IzGSGERBipEMWku1qR3GgJqfy8w/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/CoctelesClasicosModernos/~4/fScIe5tDhjM" height="1" width="1"/>andréshttp://www.blogger.com/profile/11305627912051253690noreply@blogger.com0http://champagne21.blogspot.com/2009/03/5-escarchado-de-borde-de-copas.htmltag:blogger.com,1999:blog-7656369976562038108.post-7420153336916491892009-09-15T09:50:00.000-07:002009-09-26T18:30:58.979-07:002009-09-26T18:30:58.979-07:00<a href="http://2.bp.blogspot.com/_KMpbcx86Ugw/Sc3N52oTBxI/AAAAAAAAAOU/7l4ug7j37_o/s1600-h/amaretto+sour.jpg"><img id="BLOGGER_PHOTO_ID_5318133128795195154" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 300px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_KMpbcx86Ugw/Sc3N52oTBxI/AAAAAAAAAOU/7l4ug7j37_o/s320/amaretto+sour.jpg" border="0" /></a><br /><div align="center"><a href="http://2.bp.blogspot.com/_KMpbcx86Ugw/ScadiVr8-0I/AAAAAAAAAHI/N0uRqrZ_fbM/s1600-h/amaretto+sour.jpg"></a><span style="font-size:130%;color:#ff0000;"><strong>Ingredientes:</strong></span><br /></div><div align="center"><span style="font-size:130%;color:#ffcc66;"><strong>1/2 Onza de Jugo fresco de limón</strong></span><br /></div><div align="center"><span style="font-size:130%;color:#ffcc66;"><strong>1/3 Onza de jarabe de goma</strong></span><br /></div><div align="center"><span style="font-size:130%;color:#ffcc66;"><strong>2 Onzas de Amaretto</strong></span><br /></div><div align="center"><span style="font-size:130%;color:#ffcc66;"><strong>1/2 clara de huevo</strong></span><br /></div><div align="center"><span style="font-size:130%;color:#ffcc66;"><strong>Hielo</strong></span><br /></div><div align="center"><span style="font-size:130%;color:#ffff66;"><strong>Batir en coctelera</strong></span><br /></div><div align="center"><strong><span style="font-size:130%;color:#cc33cc;">Copa: Cóctel</span></strong></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7656369976562038108-742015333691649189?l=champagne21.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/NqgxOphu9W_9GjEOtnYkbcAMzgg/0/da"><img src="http://feedads.g.doubleclick.net/~a/NqgxOphu9W_9GjEOtnYkbcAMzgg/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/NqgxOphu9W_9GjEOtnYkbcAMzgg/1/da"><img src="http://feedads.g.doubleclick.net/~a/NqgxOphu9W_9GjEOtnYkbcAMzgg/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/CoctelesClasicosModernos/~4/AYsWQ5oOAy4" height="1" width="1"/>andréshttp://www.blogger.com/profile/11305627912051253690noreply@blogger.com2http://champagne21.blogspot.com/2009/03/5-preparacion-de-cocteles.htmltag:blogger.com,1999:blog-7656369976562038108.post-16615383229654809492009-09-14T09:45:00.000-07:002009-09-26T18:31:20.707-07:002009-09-26T18:31:20.707-07:00<div align="center"><a href="http://2.bp.blogspot.com/_KMpbcx86Ugw/ScfowFX89ZI/AAAAAAAAAIM/J0_adiaIAnc/s1600-h/escarchado.jpg"><img id="BLOGGER_PHOTO_ID_5316473797908166034" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 231px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_KMpbcx86Ugw/ScfowFX89ZI/AAAAAAAAAIM/J0_adiaIAnc/s320/escarchado.jpg" border="0" /></a> <span style="font-size:130%;color:#ff0000;"><strong>Ingredientes:</strong></span> <div align="center"><strong><span style="font-size:130%;color:#ff0000;"></span></strong></div><div align="center"><span style="font-size:130%;color:#ffcc66;"><strong>1 Onza de Licor de café</strong></span><br /></div><div align="center"><span style="font-size:130%;color:#ffcc66;"><strong>1 Onza de Amaretto</strong></span><br /></div><div align="center"><span style="font-size:130%;color:#ffcc66;"><strong>2 Onzas de Leche evaporada<br />Hielo</strong></span><br /></div><div align="center"><span style="font-size:130%;color:#ffff66;"><strong>Batir en coctelera</strong></span></div><div align="center"><strong><span style="font-size:130%;color:#cc33cc;">Copa: Tulipán</span></strong></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7656369976562038108-1661538322965480949?l=champagne21.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/WB_i0YdK1qAgA5IqMK808_2kqls/0/da"><img src="http://feedads.g.doubleclick.net/~a/WB_i0YdK1qAgA5IqMK808_2kqls/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/WB_i0YdK1qAgA5IqMK808_2kqls/1/da"><img src="http://feedads.g.doubleclick.net/~a/WB_i0YdK1qAgA5IqMK808_2kqls/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/CoctelesClasicosModernos/~4/jS32c7PDfPQ" height="1" width="1"/>andréshttp://www.blogger.com/profile/11305627912051253690noreply@blogger.com0http://champagne21.blogspot.com/2009/03/8-quitasuenos.htmltag:blogger.com,1999:blog-7656369976562038108.post-24299716014293436392009-09-13T09:40:00.000-07:002009-09-26T18:31:42.296-07:002009-09-26T18:31:42.296-07:00<a href="http://4.bp.blogspot.com/_KMpbcx86Ugw/Sc3OGlciybI/AAAAAAAAAOc/h9fLH1JAGqs/s1600-h/royal+temptation.jpg"><img id="BLOGGER_PHOTO_ID_5318133347520793010" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 270px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_KMpbcx86Ugw/Sc3OGlciybI/AAAAAAAAAOc/h9fLH1JAGqs/s320/royal+temptation.jpg" border="0" /></a><br /><div align="center"><a href="http://2.bp.blogspot.com/_KMpbcx86Ugw/ScaPXHNF-bI/AAAAAAAAAHA/KBK0uHpzDFI/s1600-h/royal+temptation.jpg"></a><span style="font-size:130%;color:#ff0000;"><strong>Ingredientes:</strong></span><br /></div><div align="center"><span style="font-size:130%;color:#ffcc66;"><strong>1 Onza de Amaretto</strong></span><br /></div><div align="center"><span style="font-size:130%;color:#ffcc66;"><strong>1/4 Onza de Kahlúa</strong></span><br /></div><div align="center"><span style="font-size:130%;color:#ffcc66;"><strong>1/2 Onza de Midori (Licor de melón)</strong></span><br /></div><div align="center"><span style="font-size:130%;color:#ffcc66;"><strong>1 1/2 Onza de leche evaporada</strong></span><br /></div><div align="center"><span style="font-size:130%;color:#ffcc66;"><strong>Hielo</strong></span><br /></div><div align="center"><span style="font-size:130%;color:#ffff66;"><strong>Batir en coctelera</strong></span><br /></div><div align="center"><strong><span style="font-size:130%;color:#cc33cc;">Copa: Martíni</span></strong></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7656369976562038108-2429971601429343639?l=champagne21.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/Gl1BheQ9JKGCmksJIPqSk0_Z0mA/0/da"><img src="http://feedads.g.doubleclick.net/~a/Gl1BheQ9JKGCmksJIPqSk0_Z0mA/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/Gl1BheQ9JKGCmksJIPqSk0_Z0mA/1/da"><img src="http://feedads.g.doubleclick.net/~a/Gl1BheQ9JKGCmksJIPqSk0_Z0mA/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/CoctelesClasicosModernos/~4/M13S6h1boxY" height="1" width="1"/>andréshttp://www.blogger.com/profile/11305627912051253690noreply@blogger.com0http://champagne21.blogspot.com/2009/03/7-royal-temptation.htmltag:blogger.com,1999:blog-7656369976562038108.post-49157875043819309762009-09-12T09:35:00.000-07:002009-09-26T18:32:56.144-07:002009-09-26T18:32:56.144-07:00<div align="center"><a href="http://2.bp.blogspot.com/_KMpbcx86Ugw/Scar5rTbIwI/AAAAAAAAAHQ/1qDlPlqVyvM/s1600-h/sweet+hear.jpg"><img id="BLOGGER_PHOTO_ID_5316125417522537218" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 253px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_KMpbcx86Ugw/Scar5rTbIwI/AAAAAAAAAHQ/1qDlPlqVyvM/s320/sweet+hear.jpg" border="0" /></a><span style="font-size:130%;color:#ff0000;"><strong>Ingredientes:</strong></span></div><div align="center"><span style="font-size:130%;color:#ffcc66;"><strong>1 Onza de Perfecto amor</strong></span></div><div align="center"><span style="font-size:130%;color:#ffcc66;"><strong>1/2 Onza de Amaretto</strong></span></div><div align="center"><span style="font-size:130%;color:#ffcc66;"><strong>1/2 Onza de Jarabe de vainilla</strong></span></div><div align="center"><span style="font-size:130%;color:#ffcc66;"><strong>1/2 Onza de Crema de leche</strong></span></div><div align="center"><span style="font-size:130%;color:#ffcc66;"><strong>1/4 Onza de Curacao rojo</strong></span></div><div align="center"><span style="font-size:130%;color:#ffcc66;"><strong>Hielo</strong></span></div><div align="center"><span style="font-size:130%;color:#ffff66;"><strong>Batir en coctelera</strong></span></div><div align="center"><strong><span style="font-size:130%;color:#cc33cc;">Copa: Martíni</span></strong></div><div align="center"><strong><span style="font-size:130%;color:#ffff66;"></span></strong></div><div align="center"></div><div align="center"><span style="font-size:130%;color:#ffff66;"><strong></strong></span></div><div align="center"><span style="font-size:130%;color:#ffcc66;"><strong><span style="color:#ff0000;">CoRtiTaS:</span> Para lograr un degradé de color rosado</strong></span></div><div align="center"><span style="font-size:130%;color:#ffcc66;"><strong>agregar el curacao rojo al final,una vez servida la copa.</strong></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7656369976562038108-4915787504381930976?l=champagne21.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/udHxfpghiv_Zw9EuIUA-YTRT7D0/0/da"><img src="http://feedads.g.doubleclick.net/~a/udHxfpghiv_Zw9EuIUA-YTRT7D0/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/udHxfpghiv_Zw9EuIUA-YTRT7D0/1/da"><img src="http://feedads.g.doubleclick.net/~a/udHxfpghiv_Zw9EuIUA-YTRT7D0/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/CoctelesClasicosModernos/~4/UTBIodNnhtY" height="1" width="1"/>andréshttp://www.blogger.com/profile/11305627912051253690noreply@blogger.com0http://champagne21.blogspot.com/2009/03/10-sweet-heart.htmltag:blogger.com,1999:blog-7656369976562038108.post-28401642318574899352009-09-11T09:30:00.000-07:002009-09-26T18:33:11.385-07:002009-09-26T18:33:11.385-07:00<div align="center"><a href="http://1.bp.blogspot.com/_KMpbcx86Ugw/ScgCxZi1xvI/AAAAAAAAAIU/FlUbwvZrhFk/s1600-h/apricot+sour.jpg"><img id="BLOGGER_PHOTO_ID_5316502407804733170" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 268px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_KMpbcx86Ugw/ScgCxZi1xvI/AAAAAAAAAIU/FlUbwvZrhFk/s320/apricot+sour.jpg" border="0" /></a><strong><span style="font-size:130%;"><span style="color:#ff0000;"> Ingredientes:</span></span></strong><strong><span style="font-size:130%;"><br /></span></strong></div><div align="center"><strong><span style="font-size:130%;"><span style="color:#ffcc66;">2 Onzas de Brandy</span><br /></span></strong></div><div align="center"><strong><span style="font-size:130%;"><span style="color:#ffcc66;">1/2 Onza de Jugo fresco de limón</span><br /></span></strong></div><div align="center"><strong><span style="font-size:130%;"><span style="color:#ffcc66;">1/2 Onza de Jarabe de Goma</span><br /></span></strong></div><div align="center"><strong><span style="font-size:130%;"><span style="color:#ffcc66;">1/2 Clara de Huevo</span><br /></span></strong></div><div align="center"><strong><span style="font-size:130%;"><span style="color:#ffcc66;">Hielo</span><br /></span></strong></div><div align="center"><span style="font-size:130%;color:#ffff66;"><strong>Batir en coctelera</strong></span></div><div align="center"><strong><span style="font-size:130%;color:#cc33cc;">Copa: Cóctel</span></strong></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7656369976562038108-2840164231857489935?l=champagne21.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/eS4BE4mafSl1oPSxb1kgZolggHI/0/da"><img src="http://feedads.g.doubleclick.net/~a/eS4BE4mafSl1oPSxb1kgZolggHI/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/eS4BE4mafSl1oPSxb1kgZolggHI/1/da"><img src="http://feedads.g.doubleclick.net/~a/eS4BE4mafSl1oPSxb1kgZolggHI/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/CoctelesClasicosModernos/~4/K4CgC1bF7Uk" height="1" width="1"/>andréshttp://www.blogger.com/profile/11305627912051253690noreply@blogger.com1http://champagne21.blogspot.com/2009/03/11-apricot-sour.htmltag:blogger.com,1999:blog-7656369976562038108.post-84097693267215517652009-09-10T09:25:00.000-07:002009-09-26T18:33:25.501-07:002009-09-26T18:33:25.501-07:00<div align="center"><a href="http://2.bp.blogspot.com/_KMpbcx86Ugw/ScgDr4B0t5I/AAAAAAAAAIc/scqCnvJ4aZQ/s1600-h/apricot+cocktail.jpg"><img id="BLOGGER_PHOTO_ID_5316503412420163474" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 267px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_KMpbcx86Ugw/ScgDr4B0t5I/AAAAAAAAAIc/scqCnvJ4aZQ/s320/apricot+cocktail.jpg" border="0" /></a><strong><span style="font-size:130%;"> <span style="color:#ff0000;">Ingredientes:</span></span></strong><br /></div><div align="center"><strong><span style="font-size:130%;color:#ffcc66;">1 Onza de Apricot Brandy</span></strong><br /></div><div align="center"><strong><span style="font-size:130%;color:#ffcc66;">1 Onza de Vodka</span></strong><br /></div><div align="center"><strong><span style="font-size:130%;color:#ffcc66;">1/3 de Jugo fresco de limón</span></strong><br /></div><div align="center"><strong><span style="font-size:130%;color:#ffcc66;">1/2 Onza de Jugo de naranja</span></strong><br /></div><div align="center"><strong><span style="font-size:130%;color:#ffcc66;">Hielo</span></strong><br /></div><div align="center"><strong><span style="font-size:130%;color:#ffff66;">Batir en coctelera</span></strong></div><div align="center"><strong><span style="font-size:130%;color:#cc33cc;">Copa: </span></strong><strong><span style="font-size:130%;color:#cc33cc;">Cóctel</span></strong></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7656369976562038108-8409769326721551765?l=champagne21.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/_k3YaXJRVmL4jomoKxKIcMObLgA/0/da"><img src="http://feedads.g.doubleclick.net/~a/_k3YaXJRVmL4jomoKxKIcMObLgA/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/_k3YaXJRVmL4jomoKxKIcMObLgA/1/da"><img src="http://feedads.g.doubleclick.net/~a/_k3YaXJRVmL4jomoKxKIcMObLgA/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/CoctelesClasicosModernos/~4/3qvIP6viPHU" height="1" width="1"/>andréshttp://www.blogger.com/profile/11305627912051253690noreply@blogger.com0http://champagne21.blogspot.com/2009/03/12-apricot-cocktail.htmltag:blogger.com,1999:blog-7656369976562038108.post-74693718993040212102009-09-09T09:20:00.000-07:002009-09-26T18:34:40.879-07:002009-09-26T18:34:40.879-07:00<div align="center"><a href="http://3.bp.blogspot.com/_KMpbcx86Ugw/ScgdAryK80I/AAAAAAAAAJM/caSAkFmlnG0/s1600-h/alexander[1].jpg"><img id="BLOGGER_PHOTO_ID_5316531257701233474" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 305px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_KMpbcx86Ugw/ScgdAryK80I/AAAAAAAAAJM/caSAkFmlnG0/s320/alexander%5B1%5D.jpg" border="0" /></a><span style="font-size:130%;color:#ff0000;"><strong>Ingredientes:</strong></span> </div><div align="center"><span style="font-size:130%;color:#ffcc66;"><strong>1 Onza de Crema de cacao marrón</strong></span><br /><span style="font-size:130%;color:#ffcc66;"><strong>1 Onza de Leche evaporada</strong></span><br /><span style="font-size:130%;color:#ffcc66;"><strong>1 Onza de Brandy</strong></span><br /><span style="font-size:130%;color:#ffcc66;"><strong>Hielo</strong></span><br /><span style="font-size:130%;color:#ffcc66;"><strong><span style="color:#ffcc66;">Canela en polvo<br /><span style="color:#ffff66;"></span></span><span style="color:#ffff66;">Batir en coctelera</span></strong></span></div><div align="center"><strong><span style="font-size:130%;color:#cc33cc;">Copa: Champagne ó Margarita</span></strong></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7656369976562038108-7469371899304021210?l=champagne21.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/v90f_yGfTwMK3uLSU2HtGxL0wFU/0/da"><img src="http://feedads.g.doubleclick.net/~a/v90f_yGfTwMK3uLSU2HtGxL0wFU/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/v90f_yGfTwMK3uLSU2HtGxL0wFU/1/da"><img src="http://feedads.g.doubleclick.net/~a/v90f_yGfTwMK3uLSU2HtGxL0wFU/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/CoctelesClasicosModernos/~4/EO__mS5KPSY" height="1" width="1"/>andréshttp://www.blogger.com/profile/11305627912051253690noreply@blogger.com0http://champagne21.blogspot.com/2009/03/13-alexander.htmltag:blogger.com,1999:blog-7656369976562038108.post-35917083046477182492009-09-08T09:15:00.000-07:002009-09-26T18:34:57.255-07:002009-09-26T18:34:57.255-07:00<div align="center"><a href="http://1.bp.blogspot.com/_KMpbcx86Ugw/ScgHfWOxAvI/AAAAAAAAAIs/3WSeXwRiOGU/s1600-h/between+the+sheets.jpg"><img id="BLOGGER_PHOTO_ID_5316507595235721970" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 235px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_KMpbcx86Ugw/ScgHfWOxAvI/AAAAAAAAAIs/3WSeXwRiOGU/s320/between+the+sheets.jpg" border="0" /></a><span style="font-size:130%;color:#ff0000;"><strong>Ingredientes:</strong></span></div><div align="center"><span style="font-size:130%;color:#ffcc66;"><strong>1 Onza de Brandy</strong></span><br /></div><div align="center"><span style="font-size:130%;color:#ffcc66;"><strong>1 Onza de Ron blanco</strong></span><br /></div><div align="center"><span style="font-size:130%;color:#ffcc66;"><strong>1 Onza de Triple sec</strong></span><br /></div><div align="center"><span style="font-size:130%;color:#ffcc66;"><strong>1 Dash de Limón</strong></span><br /></div><div align="center"><span style="font-size:130%;color:#ffcc66;"><strong>Hielo</strong></span><br /></div><div align="center"><span style="font-size:130%;color:#ffcc66;"><strong><span style="color:#ffff66;">Batido en coctelera</span></strong></span></div><div align="center"><strong><span style="font-size:130%;color:#cc33cc;">Copa: Martíni ó Flauta</span></strong></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7656369976562038108-3591708304647718249?l=champagne21.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/A8HwB4YXOW8QJ8v7qTBjhrDYxSo/0/da"><img src="http://feedads.g.doubleclick.net/~a/A8HwB4YXOW8QJ8v7qTBjhrDYxSo/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/A8HwB4YXOW8QJ8v7qTBjhrDYxSo/1/da"><img src="http://feedads.g.doubleclick.net/~a/A8HwB4YXOW8QJ8v7qTBjhrDYxSo/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/CoctelesClasicosModernos/~4/_FlY-S86Pws" height="1" width="1"/>andréshttp://www.blogger.com/profile/11305627912051253690noreply@blogger.com0http://champagne21.blogspot.com/2009/03/14-entre-las-hojas.htmltag:blogger.com,1999:blog-7656369976562038108.post-27255623653541467702009-09-07T09:10:00.000-07:002009-09-26T18:35:15.483-07:002009-09-26T18:35:15.483-07:00<div align="center"><a href="http://3.bp.blogspot.com/_KMpbcx86Ugw/ScgK0u4aqYI/AAAAAAAAAI0/WGnp8MZgrBs/s1600-h/brandy+flip.jpg"><img id="BLOGGER_PHOTO_ID_5316511261165005186" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 234px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_KMpbcx86Ugw/ScgK0u4aqYI/AAAAAAAAAI0/WGnp8MZgrBs/s320/brandy+flip.jpg" border="0" /></a><span style="font-size:130%;color:#ff0000;"><strong> Ingredientes:</strong></span><br /></div><div align="center"><span style="font-size:130%;color:#ffcc66;"><strong>2 Onzas de Brandy</strong></span><br /></div><div align="center"><span style="font-size:130%;color:#ffcc66;"><strong>1 1/2 Onza de Leche evaporada</strong></span><br /></div><div align="center"><span style="font-size:130%;color:#ffcc66;"><strong>1 Onza de Jarabe de Goma</strong></span><br /></div><div align="center"><span style="font-size:130%;color:#ffcc66;"><strong>1/2 Onza de Crema de Cacao Marrón</strong></span><br /></div><div align="center"><span style="font-size:130%;color:#ffcc66;"><strong>1 Yema de Huevo</strong></span><br /></div><div align="center"><span style="font-size:130%;color:#ffcc66;"><strong>Hielo</strong></span><br /></div><div align="center"><span style="font-size:130%;color:#ffcc66;"><strong>Canela en polvo ó nuez moscada</strong></span><br /></div><div align="center"><span style="font-size:130%;color:#ffff66;"><strong>Batir en coctelera</strong></span></div><div align="center"><strong><span style="font-size:130%;color:#cc33cc;">Copa: Champagne ó Margarita</span></strong></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7656369976562038108-2725562365354146770?l=champagne21.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/IB_Z_9oEXwXX4DMKqkOSPDfjKEQ/0/da"><img src="http://feedads.g.doubleclick.net/~a/IB_Z_9oEXwXX4DMKqkOSPDfjKEQ/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/IB_Z_9oEXwXX4DMKqkOSPDfjKEQ/1/da"><img src="http://feedads.g.doubleclick.net/~a/IB_Z_9oEXwXX4DMKqkOSPDfjKEQ/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/CoctelesClasicosModernos/~4/WBCoUZiiOIY" height="1" width="1"/>andréshttp://www.blogger.com/profile/11305627912051253690noreply@blogger.com0http://champagne21.blogspot.com/2009/03/15-brandy-flip.htmltag:blogger.com,1999:blog-7656369976562038108.post-44323604710948571702009-09-06T09:05:00.000-07:002009-09-26T18:55:15.511-07:002009-09-26T18:55:15.511-07:00<div align="center"><a href="http://2.bp.blogspot.com/_KMpbcx86Ugw/ScgLYu79LJI/AAAAAAAAAI8/eB600yVA77E/s1600-h/brandy+sour.jpg"><img id="BLOGGER_PHOTO_ID_5316511879655140498" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 258px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_KMpbcx86Ugw/ScgLYu79LJI/AAAAAAAAAI8/eB600yVA77E/s320/brandy+sour.jpg" border="0" /></a><span style="font-size:130%;color:#ff0000;"><strong> Ingredientes:</strong></span><br /></div><div align="center"><span style="font-size:130%;color:#ffcc66;"><strong>2 Onzas de Brandy</strong></span><br /></div><div align="center"><span style="font-size:130%;color:#ffcc66;"><strong>1/2 Onza de Jarabe de Goma</strong></span><br /></div><div align="center"><span style="font-size:130%;color:#ffcc66;"><strong>1 Dash de Jugo de Limón</strong></span><br /></div><div align="center"><span style="font-size:130%;color:#ffcc66;"><strong>1/4 de Clara de Huevo</strong></span><br /></div><div align="center"><span style="font-size:130%;color:#ffcc66;"><strong>Hielo</strong></span><br /></div><div align="center"><span style="color:#ffcc66;"><strong><span style="font-size:130%;"><span style="color:#ffff66;">Batir en coctelera</span></span></strong></span></div><div align="center"><strong><span style="font-size:130%;color:#cc33cc;">Copa: Cóctel</span></strong></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7656369976562038108-4432360471094857170?l=champagne21.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/BzGKpSUfmqzFtJu718_i9GLSQU4/0/da"><img src="http://feedads.g.doubleclick.net/~a/BzGKpSUfmqzFtJu718_i9GLSQU4/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/BzGKpSUfmqzFtJu718_i9GLSQU4/1/da"><img src="http://feedads.g.doubleclick.net/~a/BzGKpSUfmqzFtJu718_i9GLSQU4/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/CoctelesClasicosModernos/~4/eBGlS2gYgqo" height="1" width="1"/>andréshttp://www.blogger.com/profile/11305627912051253690noreply@blogger.com0http://champagne21.blogspot.com/2009/03/16-brandy-sour.htmltag:blogger.com,1999:blog-7656369976562038108.post-46633560127849282202009-09-05T10:00:00.000-07:002009-09-26T18:55:32.493-07:002009-09-26T18:55:32.493-07:00<div align="center"><a href="http://1.bp.blogspot.com/_KMpbcx86Ugw/ScgMAEf6U1I/AAAAAAAAAJE/Zj2fejwkzsw/s1600-h/french+connection.jpg"><img id="BLOGGER_PHOTO_ID_5316512555457991506" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 272px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_KMpbcx86Ugw/ScgMAEf6U1I/AAAAAAAAAJE/Zj2fejwkzsw/s320/french+connection.jpg" border="0" /></a><span style="font-size:130%;color:#ff0000;"><strong> Ingredientes:</strong></span></div><div align="center"><span style="font-size:130%;color:#ffcc66;"><strong>1 1/4 Onza de Cognac ó Brandy</strong></span></div><div align="center"><span style="font-size:130%;color:#ffcc66;"><strong>1 1/4 Onza de D`Saronno Amaretto</strong></span></div><div align="center"><span style="font-size:130%;color:#ffcc66;"><strong>Hielo</strong></span></div><div align="center"><span style="font-size:130%;color:#ffcc66;"><strong>Cereza (marrasquino)</strong></span></div><div align="center"><span style="font-size:130%;color:#ffcc66;"><strong><span style="color:#ffff66;">Servir on the rocks (en las rocas)</span></strong></span></div><div align="center"><strong><span style="font-size:130%;color:#cc33cc;">Vaso: Old fashioned</span></strong></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7656369976562038108-4663356012784928220?l=champagne21.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/F8ZLprkLdGyg4c7BXRSMSn0BwcI/0/da"><img src="http://feedads.g.doubleclick.net/~a/F8ZLprkLdGyg4c7BXRSMSn0BwcI/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/F8ZLprkLdGyg4c7BXRSMSn0BwcI/1/da"><img src="http://feedads.g.doubleclick.net/~a/F8ZLprkLdGyg4c7BXRSMSn0BwcI/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/CoctelesClasicosModernos/~4/VhNXybsOVCU" height="1" width="1"/>andréshttp://www.blogger.com/profile/11305627912051253690noreply@blogger.com0http://champagne21.blogspot.com/2009/03/17-coneccion-francesa.htmltag:blogger.com,1999:blog-7656369976562038108.post-49007969193456329882009-09-04T09:55:00.000-07:002009-09-26T18:55:49.663-07:002009-09-26T18:55:49.663-07:00<a href="http://2.bp.blogspot.com/_KMpbcx86Ugw/ScsnLTrP7aI/AAAAAAAAAJ0/PNxD09lX67Q/s1600-h/porto+flip.jpg"><img id="BLOGGER_PHOTO_ID_5317386860254719394" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 298px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_KMpbcx86Ugw/ScsnLTrP7aI/AAAAAAAAAJ0/PNxD09lX67Q/s320/porto+flip.jpg" border="0" /></a><br /><div><div align="center"><span style="font-size:130%;color:#ff0000;"><strong>Ingredientes:</strong></span></div><div align="center"><span style="font-size:130%;color:#ffcc66;"><strong>1 Onza de Jarabe de Goma</strong></span></div><div align="center"><span style="font-size:130%;color:#ffcc66;"><strong>1 1/2 Onza de Vino Oporto</strong></span></div><div align="center"><span style="font-size:130%;color:#ffcc66;"><strong>1/4 Onza de Brandy</strong></span></div><div align="center"><span style="font-size:130%;color:#ffcc66;"><strong>1/4 Onza de Crema de Cacao</strong></span></div><div align="center"><span style="font-size:130%;color:#ffcc66;"><strong>Hielo</strong></span></div><div align="center"><span style="font-size:130%;color:#ffcc66;"><strong>1 Yema de Huevo</strong></span></div><div align="center"><span style="font-size:130%;color:#ffcc66;"><strong>Canela en polvo ó nuez moscada</strong></span></div><div align="center"><span style="font-size:130%;color:#ffff66;"><strong>Batir en coctelera</strong></span></div><div align="center"><strong><span style="font-size:130%;color:#cc33cc;">Copa: Champagne ó Margarita</span></strong></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7656369976562038108-4900796919345632988?l=champagne21.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/UHIAmtSwqp8B2L6RJBiIdR5s-ns/0/da"><img src="http://feedads.g.doubleclick.net/~a/UHIAmtSwqp8B2L6RJBiIdR5s-ns/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/UHIAmtSwqp8B2L6RJBiIdR5s-ns/1/da"><img src="http://feedads.g.doubleclick.net/~a/UHIAmtSwqp8B2L6RJBiIdR5s-ns/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/CoctelesClasicosModernos/~4/JRezH_-GudA" height="1" width="1"/>andréshttp://www.blogger.com/profile/11305627912051253690noreply@blogger.com0http://champagne21.blogspot.com/2009/03/18-porto-flip.htmltag:blogger.com,1999:blog-7656369976562038108.post-82831361464978956752009-09-03T09:50:00.000-07:002009-09-26T18:56:07.712-07:002009-09-26T18:56:07.712-07:00<a href="http://1.bp.blogspot.com/_KMpbcx86Ugw/ScspJPwL8MI/AAAAAAAAAKE/FWA3IXFQLL0/s1600-h/side+car.jpg"><img id="BLOGGER_PHOTO_ID_5317389023865204930" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 280px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_KMpbcx86Ugw/ScspJPwL8MI/AAAAAAAAAKE/FWA3IXFQLL0/s320/side+car.jpg" border="0" /></a><br /><div><div align="center"><strong><span style="font-size:130%;color:#ff0000;">Ingredientes:</span></strong><br /></div><div align="center"><strong><span style="font-size:130%;color:#ffcc66;">1 1/2 Onza de Brandy</span></strong><br /></div><div align="center"><strong><span style="font-size:130%;color:#ffcc66;">1 Onza de Triple sec</span></strong><br /></div><div align="center"><strong><span style="font-size:130%;color:#ffcc66;">1/2 Onza de Jugo de limón</span></strong><br /></div><div align="center"><strong><span style="font-size:130%;color:#ffcc66;">Hielo</span></strong><br /></div><div align="center"><strong><span style="font-size:130%;color:#ffff66;">Batir en coctelera</span></strong></div><div align="center"><strong><span style="font-size:130%;color:#cc33cc;">Copa: Cóctel</span></strong></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7656369976562038108-8283136146497895675?l=champagne21.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/L6pNjn56Xi9OnAiF60q0zpDAejE/0/da"><img src="http://feedads.g.doubleclick.net/~a/L6pNjn56Xi9OnAiF60q0zpDAejE/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/L6pNjn56Xi9OnAiF60q0zpDAejE/1/da"><img src="http://feedads.g.doubleclick.net/~a/L6pNjn56Xi9OnAiF60q0zpDAejE/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/CoctelesClasicosModernos/~4/__JfC0t08y8" height="1" width="1"/>andréshttp://www.blogger.com/profile/11305627912051253690noreply@blogger.com0http://champagne21.blogspot.com/2009/03/19-side-car.htmltag:blogger.com,1999:blog-7656369976562038108.post-79118389906075230652009-09-02T09:45:00.000-07:002009-09-26T18:56:24.642-07:002009-09-26T18:56:24.642-07:00<a href="http://3.bp.blogspot.com/_KMpbcx86Ugw/ScsrrSqwBlI/AAAAAAAAAKM/AbSsedVTBHM/s1600-h/stinger.jpg"><img id="BLOGGER_PHOTO_ID_5317391807786518098" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 301px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_KMpbcx86Ugw/ScsrrSqwBlI/AAAAAAAAAKM/AbSsedVTBHM/s320/stinger.jpg" border="0" /></a><br /><div align="center"><span style="font-size:130%;color:#ff0000;"><strong>Ingredientes:</strong></span></div><div align="center"><span style="font-size:130%;color:#ffcc66;"><strong>1 1/4 Onza de Crema de Menta blanca</strong></span></div><div align="center"><span style="font-size:130%;color:#ffcc66;"><strong>1 1/4 de Onza de Brandy ó Cognac</strong></span></div><div align="center"><span style="font-size:130%;color:#ffcc66;"><strong>Hielo</strong></span></div><div align="center"><span style="font-size:130%;color:#ffff66;"><strong>Método refrescado (solo se mezclan los ingredientes</strong></span></div><div align="center"><span style="font-size:130%;color:#ffff66;"><strong>con el hielo en el vaso mezclador (mixing glass)</strong></span></div><div align="center"><span style="font-size:130%;color:#cc33cc;"><strong>Copa: Martíni</strong></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7656369976562038108-7911838990607523065?l=champagne21.blogspot.com' alt='' /></div> <p><a href="http://feedads.g.doubleclick.net/~a/G-8DQihOmW6XHOXeibxTRitsFgA/0/da"><img src="http://feedads.g.doubleclick.net/~a/G-8DQihOmW6XHOXeibxTRitsFgA/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/G-8DQihOmW6XHOXeibxTRitsFgA/1/da"><img src="http://feedads.g.doubleclick.net/~a/G-8DQihOmW6XHOXeibxTRitsFgA/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/CoctelesClasicosModernos/~4/v4i-mndVp64" height="1" width="1"/>andréshttp://www.blogger.com/profile/11305627912051253690noreply@blogger.com0http://champagne21.blogspot.com/2009/03/20-stinger.html