Coffee Canada

Bean There? The Coffee Bean ©

2005-10-10T08:47:00.001-07:00

Africa Coffee
Ethiopia Djimah
Per Pound
*Wholesale Retail
*$8.00 $10.00
Ethiopian coffees are distinctive; magnificent- wine like, fruit under-tones, acidy with a "wild" exotic taste. We select Djimah coffees, which are thick-bodied and highly acidic with earthy wild gamey flavors and a singular taste that is defined by your roasting specifications.

* Location: Kaffa; South Western Ethiopia.
* Altitude: 1500-1800 meters.
* Quality: Exclusively Arabica, Unwashed Grade 5 Usual Good Quality, fair to light acidity, good heavy body, strong original flavor.
* More information about green beans: ripe cherries are hand picked one by one,
preparation; sun-drying, machine-cleaning, hand-picking, electronic sorting.

Ethiopia Long Berry Harrar
*$8.00 $13.00

One of the world's most prized coffee, Harrar has a medium to light acidity. Full body with typical mocha flavor with a winey aftertaste, of the two varieties,
*short-berry and long-berry, the latter is considered the most desirable. All Harrar is dry processed and the beans are slightly yellowish green.
*altitude of origin: 5000 - 7000 ft.

Fill Your Cup! Bean there!

2005-10-10T08:47:00.000-07:00

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Green Yemen Mocha Coffee

2005-03-07T20:47:00.000-08:00

Yemen(Mocha)Coffee Exporters

Monday, March 07, 2005
___________________________

Green Yemen Mocca Coffee

AL-Hamdani
For Green Yemen(Mocha)Coffee Exporters

Dear Sirs,

We have the pleasure to introduce ourselves as the major company for Yemen (Mokha Coffee) producer and exporter in Yemen and its branches in the Arab Gulf countries.

It is not unknown the Yemeni product of (Mokha Coffee) is second to none all over the world.

We are keen to deal with you as agents in your country for our product mentioned above.

By virtue of its incomparable distinct super quality, flavor and taste, Yemeni coffee will certainly find ready sale all the time and the consumers demand for the Yemeni Mocka coffee will be increasingly considerable in your markets due to its best quality not found elsewhere in the world.

You will therefore find us prepared to grant you very promising competitive prices to signify our interest in establishing business with your esteemed firm for mutual benefit.

Your rapid reply is expected with thanks.

Best Regards,

Ahmed Al-Hamdani

General Manger

Main Center:Sana'a-Zubairi st.-Aser/
Tel:++967-1-214-463/
Fax=+967-1-201-957
Branch:BoanMarket-BaniMater-Sana'a/
Tel:++967-1-821005
BOX 25373 Sana'a

Coffee Canada; TCS newswire ; Coffea Snippets

2005-02-10T09:01:00.000-08:00

...........it does not get any fresher than this.

Most coffee companies would like you to believe that coffee can be kept fresh for months at a time. Whether it is in a vacuum-sealed tin can, vacuumed bricks, or in coffee bags with one-way valves. What they don't tell you is the negative effects caused by how the coffee is packaged. For example, a foil bag with a one-way valve may stop the oxygen from getting into the coffee, however, these valves do nothing to stop flavor and aroma from getting out of the beans.

I like to use this example when selling coffee freshness, would you ever consider eating pastry from a can or vacuumed sealed bag? Would you purchase a pastry that has been sitting on the store shelf for more that a month or so? I have never found a person who does not enjoy fresh hot from the oven convections. This is by far the best way to enjoy your Foods and Drinks. Coffee black gold is a perishable product once it is roasted and as a green bean . Coffee stales within 2 weeks, regardless of packaging, coffee will have gassed-off much of the over 600+ volitile flavor compounds that give coffee its natural sweet, ever-so-complex tastes and aromas. Here is an interesting fact; Fresh roasted coffee directly from the roaster will produce a volume of carbon dioxide and other volatile gases within a period of 24 hours. These gasses are a natural preservative that protect the coffee from additional exposure from oxygen.

Packaged immediately from the roaster into a bag, coffee it will remain fresh up to the third week. The vacuum packaging in theory sounds great however as the gasses are removed from the coffee the negative pressure applied to the coffee is so intense, the absence of any atmospheric pressure! This incredible negative pressure forces good volitile essence to come out of the internal cellular pockets of the coffee bean causing the coffee to become void of any volatile aromas. Because coffee has less than 0.75% moisture content after it is roasted the coffee will not become stale a rapidly as bread.

So if you're not getting your coffee fresh roasted and sent the same day, then you're probably drinking it stale. No worries, if you liked stale coffee, you're simply going to love fresh.

Fresh roasted coffee is so flavorful and complex, more so than even wine, you could ruin your taste for any other coffee after the very first sip. We certainly did. That’s why at Master Coffee Roasters we only roast the world's finest Arabica beans in an unhurried, old-fashioned drum styled coffee roaster, the best way to unlock the bean's volitile maximum flavor and aroma. We make sure your orders ship the same day we receive your order. We deliver coffees to customers across the USA and Canada and the World. So you may enjoy the best, freshest coffee you've ever tasted.

What are you waiting for? Take a peek at our Coffee Planet, and then try 1 or 2 types of our coffee. We'll send 2-3 day delivery anywhere in the USA for only $4.85. Note: Purchase only what you typically use in a two-week period and then anticipate your next order. If you are buying coffee as a gift or world wide shipping, please plan ahead and let us know so we can roast your order that morning shipping it fresh that afternoon.

Ź∞Ź

coffee Canada Ling Zhi Ganoderma Lucidum

2005-01-30T22:59:00.000-08:00

Reishi Ling Zhi Ganoderma Lucidum Gano Coffee ©

Pepper

∞

Ź∞Ź

Java Bean

Coffee Canada Presents master roasters recipes for the planet

2005-01-25T23:49:00.000-08:00

Supreme Black Gold ©

Ingredients:

1 teaspoon ground cinnamon stick.

1/8 teaspoon ground allspice.

1/8 teaspoon ground nutmeg clove.

1/8 teaspoon ground cloves.

6 tablespoons of fresh drawn butter.

2 cups of packed cane or natural sugar.

1 cup of dark rum or a tip more.
2 cups of hot espresso coffee or x4 strength dark coffee.

Lots unless you insist of "fresh" whipped cream don't make me come over there.

Grated orange and a twist for garnish.

Reserve a little spice to garnish or mix a little extra. tip: your cup up-side down and dip it in the sauce pan; it is sweet and helps to coat the cup in spices.

Combine spices in small sauce pan and mix in butter until bubbling and add sugar slowly to pan until bubbly. Remove from heat for a couple minutes and add half the rum Wisk gently for a second.

Season your cup in spices one half of the rim as well, Divide the remaining rum, and top with piping hot coffee. Garnish with Lot’s of very fresh whipped cream and your orange twist. Makes 6 cups if you leave room for the whipped cream add more coffee to lighten it up a bit.

Pepper

Coffee Canada Recipes

2005-01-25T23:48:00.000-08:00

Name that Coffee and Ice Cream

David D'Amour
Short Expresso mixed with Galiano and fresh coffee ice-cream.

Michael's Coffee Mint Cafe
Long white Americano mixed with mint leaf, green peppermint and coffee ice cream.

Coffee Ice Cream and Brownie Sandwich
Chocolate double fudge brownies with a filling of coffee ice cream and chocolate sauce.

Maximum Ciato
Hot milk steamed with espresso and Black Gold Sambuca and a scoop of fresh coffee ice-cream.

Shane's Cafe
White short Americano mixed with Cognac and fresh coffee ice-cream.

Jumbo Ice Capuccino
With coffee ice cream and fresh whipped cream.

Bali Beach Summer Cafe
Capuccino mixed with double arak and a dash & twist of fresh orange.

Ice Coffee Ice Chocolate
With ice cream and whipped cream.

Coffee Planet Cherie
Tall thin espresso spiked Frangelico with ice cream and whipped cream.

More

LING ZHI Reishi Ganoderma Lucidum

2005-01-16T10:34:00.000-08:00

LING ZHI Reishi Ganoderma Lucidum
Coffee Canada: TCS newswire;"Red Reishi Mushroom / Ganoderma lucidum / Ling Zhi
Red Reishi Mushroom / Ganoderma lucidum / Ling Zhi: 'Red Reishi Mushroom

General Information:
Even though there are several different colors of Reishi mushrooms, Red Reishi is the one that is most well known and used. For over 4000 years, Red Reishi mushrooms have been most revered in traditional Chinese medicine equaling ginseng as a premier substance for the attainment of radiant health, longevity, and spiritual attainment.

Traditionally, Reishi has been used as an anti-aging herb to treat many diseases and disorders. Daoist traditionalists rever this mushroom as the elixir of immortality, claiming it promotes calmness, centeredness, balance, and inner awareness and strength.

Reishi contains sterols, coumarin, mannitol, polysaccharides, and triterpenoids called ganoderic acids. It is thought that ganoderic acid lowers blood pressure, LDL (low density lipoprotein cholesterol), and triglyceride levels.

The triterpenoids also play an important role in lowering the risk of coronary artery disease.'"

coffee Canada.......... The Titan Master Roasters.. Calgary, Alberta, Canada.

2005-01-16T09:45:00.000-08:00

Java Bean

With a coffee plant smuggled out of the Arab port of Mocha, the Dutch become the first to transport and cultivate coffee commercially, in Ceylon and in their East Indian colony "JAVA", source of the brew's common nickname.

LING ZHI Reishi Ganodera Lucidum

LING ZHI Reishi Ganodera Lucidum: "Reishi: Positive Cancer Treatments.Much potential as a species of mushrooms called Ling Zhi or Reishi (Ganoderma lucidum ... and undiscovered in the West, Reishi and other mushrooms have been revered ...inhibition of tumor growth.............After my examination, I was surprised by the findings: 6 months ago, she had ...Reishi Mushroom and its health benefits. Read about how Reishi works! ... Reishi Mushroom. Reishi has been ranked highly in the traditional Chinese medicine and its use has a long history. Reishi is officialy called 'Ganoderma Lucidum' and especially ...REISHI. Ganoderma lucidium, which is known in Japan as REISHI and in China as LING ZHI has a long history of use as a medicinal and herbal supplement.Contact datalive@gmail.com"

Java Bean Master Roasters and Mountain grown and roasted coffee

The Brazilian coffee industry gets its start when Lieutenant colonel Francisco de Melo Palheta is sent by government to arbitrate a border dispute between the French and the Dutch colonies in Guiana. Not only does he settle the dispute, but also strikes up a secret liaison with the wife of French Guiana's governor. Although France guarded its New World coffee plantations to prevent cultivation from spreading, the lady said good-bye to Palheta with a stealth bouquet in which she hid cuttings and fertile seeds of coffee.

Java Bean

With a coffee plant smuggled out of the Arab port of Mocha, the Dutch become the first to transport and cultivate coffee commercially, in Ceylon and in their East Indian colony "Java", source of the brew's nickname.