Come Home to Cooking tag:typepad.com,2003:weblog-86842740387583756 2013-05-14T09:24:13-07:00 with Kay Baumhefner TypePad ComeHomeToCookinghttp://feedburner.google.com Learn How tag:typepad.com,2003:post-6a010534badaa4970c01901c24db41970b 2013-05-14T09:24:13-07:00 2013-05-14T09:23:26-07:00 To Eat Well at Home with Ease— We could all use some help. More time, energy and resources. New ways to feel healthy, happy and satisfied at the end of each day. But sometimes the old tried and true ways, or at least what’s behind them, remain the best. And... Kay Baumhefner It's May Day! tag:typepad.com,2003:post-6a010534badaa4970c017d431fa9f6970c 2013-05-01T08:33:30-07:00 2013-05-14T09:26:20-07:00 But There's No Cause for Alarm— With only a few days left before our son’s wedding, this May Day it only makes sense for me to send you flowers instead of words. Hopefully these photos will feel like the childhood May baskets we delighted in running around with to hang... Kay Baumhefner A Feast of Family and Friends tag:typepad.com,2003:post-6a010534badaa4970c017c38a3ae24970b 2013-04-15T17:40:49-07:00 2013-05-01T08:35:16-07:00 For Memories in the Making— If right now you hit the pause button to even quickly skim back over your life so far, what are the moments you imagine would rise to the top? I often find myself compelled to ask that question at the beginning of each class, because... Kay Baumhefner Casual Recipe for Braised Artichokes tag:typepad.com,2003:post-6a010534badaa4970c017d4271dfb5970c 2013-04-02T14:57:47-07:00 2013-04-15T17:41:48-07:00 To Eat Hot, Cold or Take on a Spring Picnic— Artichokes are most often simply steamed or boiled whole, which conveniently reserves most of the work (and prolonged anticipation) for when we sit down to eat. Then there's that gradual process of peeling off each leaf to dip into something... Kay Baumhefner Casual Recipe for Creme Fraiche tag:typepad.com,2003:post-6a010534badaa4970c017ee98e0f2f970d 2013-03-20T16:33:45-07:00 2013-04-02T14:59:36-07:00 To Enrich Both Sweet and Savory Spring Dishes— Why not put a little culture in your cream? Especially now that we’ve officially entered the season of strawberry fields forever. Ripe juicy berries lavished with thick fresh cream capture the very essence of spring, but you don’t have to stop there.... Kay Baumhefner Something for Everyone tag:typepad.com,2003:post-6a010534badaa4970c017d417bc68a970c 2013-03-04T17:34:04-08:00 2013-03-04T17:28:54-08:00 When Class Starts in Two Weeks— What do you crave when your tummy starts rumbling? Is it something salted and crunchy or sweet and creamy? Is it that first bite of salad so carefully well dressed? Tender vegetable hot broth soothing down? Or a slab of fresh bread all slathered... Kay Baumhefner