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		<title>Chicken Piccata</title>
		<link>http://feedproxy.google.com/~r/comfybelly/~3/kERZpypl-xk/</link>
		<comments>http://comfybelly.com/2013/06/chicken-piccata/#comments</comments>
		<pubDate>Tue, 18 Jun 2013 15:29:26 +0000</pubDate>
		<dc:creator>Erica</dc:creator>
				<category><![CDATA[Dairy-Free]]></category>
		<category><![CDATA[Egg-Free]]></category>
		<category><![CDATA[Gluten-Free]]></category>
		<category><![CDATA[Lactose-Free]]></category>
		<category><![CDATA[Paleo]]></category>
		<category><![CDATA[Sauces & dressings]]></category>
		<category><![CDATA[SCD/GAPS]]></category>
		<category><![CDATA[Wheat-free]]></category>
		<category><![CDATA[almond flour]]></category>
		<category><![CDATA[chicken]]></category>

		<guid isPermaLink="false">http://comfybelly.com/?p=13899</guid>
		
				<content:encoded><![CDATA[Lemons, capers, olive oil, and butter. Need I say more? I was hoping this recipe would work well with coconut flour so that I could include it in a cookbook I&#8217;m heads-down on. I was testing to see how well it sealed &#8230; Continue reading &#8594;<br/>
<br/>
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		<item>
		<title>Paleo, Pork, and a Giveaway</title>
		<link>http://feedproxy.google.com/~r/comfybelly/~3/RMjUZq8Ja8w/</link>
		<comments>http://comfybelly.com/2013/06/paleo-pork-and-a-giveaway/#comments</comments>
		<pubDate>Sat, 15 Jun 2013 18:27:15 +0000</pubDate>
		<dc:creator>Erica</dc:creator>
				<category><![CDATA[Dairy-Free]]></category>
		<category><![CDATA[Gluten-Free]]></category>
		<category><![CDATA[Lactose-Free]]></category>
		<category><![CDATA[Paleo]]></category>
		<category><![CDATA[Sauces & dressings]]></category>
		<category><![CDATA[SCD/GAPS]]></category>
		<category><![CDATA[Wheat-free]]></category>
		<category><![CDATA[pork]]></category>

		<guid isPermaLink="false">http://comfybelly.com/?p=13815</guid>
		
				<content:encoded><![CDATA[I don&#8217;t know if you&#8217;ve noticed but there are a lot of Paleo-style cookbooks being released and many are eye-catching labors of love and dedication. I&#8217;ve also noticed some questioning going on. I knew it would happen sooner or later. Paleo, &#8230; Continue reading &#8594;<br/>
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		<item>
		<title>Morning Glory Muffins {using coconut flour}</title>
		<link>http://feedproxy.google.com/~r/comfybelly/~3/-w2zqHfaVSE/</link>
		<comments>http://comfybelly.com/2013/06/morning-glory-muffins/#comments</comments>
		<pubDate>Thu, 06 Jun 2013 16:24:30 +0000</pubDate>
		<dc:creator>Erica</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Dairy-Free]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Gluten-Free]]></category>
		<category><![CDATA[Lactose-Free]]></category>
		<category><![CDATA[Nut-Free]]></category>
		<category><![CDATA[Paleo]]></category>
		<category><![CDATA[SCD/GAPS]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Wheat-free]]></category>
		<category><![CDATA[carrots]]></category>

		<guid isPermaLink="false">http://comfybelly.com/?p=13437</guid>
		
				<content:encoded><![CDATA[There&#8217;s been a lot of shredding of carrots in my kitchen lately. I&#8217;m oh so grateful to own a food processor. I started off shredding with my box grater but after I every so slightly shredded some of my left &#8230; Continue reading &#8594;<br/>
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		<slash:comments>22</slash:comments>
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		<item>
		<title>Fresh-Baked Cookies and Recipe Updates</title>
		<link>http://feedproxy.google.com/~r/comfybelly/~3/8JIuIapcHH0/</link>
		<comments>http://comfybelly.com/2013/05/fresh-baked-cookies-any-time-updated-recipes-and-recipe-testing/#comments</comments>
		<pubDate>Wed, 22 May 2013 22:14:24 +0000</pubDate>
		<dc:creator>Erica</dc:creator>
				<category><![CDATA[Tips]]></category>

		<guid isPermaLink="false">http://comfybelly.com/?p=13422</guid>
		
				<content:encoded><![CDATA[I&#8217;ve got a few fun things for you in this post, including fresh-baked cookies any time, recipe testing, and some updated recipes. I&#8217;ve started testing some of my cookie recipes to see how well they stand up to freezing so I &#8230; Continue reading &#8594;<br/>
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		<title>Yellow Cauliflower Rice, Dal, Chutney and Raita</title>
		<link>http://feedproxy.google.com/~r/comfybelly/~3/aBa0_y59NFg/</link>
		<comments>http://comfybelly.com/2013/05/yellow-rice-dal-chutney-and-raita/#comments</comments>
		<pubDate>Mon, 20 May 2013 07:28:48 +0000</pubDate>
		<dc:creator>Erica</dc:creator>
				<category><![CDATA[Egg-Free]]></category>
		<category><![CDATA[Gluten-Free]]></category>
		<category><![CDATA[Lactose-Free]]></category>
		<category><![CDATA[Nut-Free]]></category>
		<category><![CDATA[Sauces & dressings]]></category>
		<category><![CDATA[SCD/GAPS]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Wheat-free]]></category>
		<category><![CDATA[cauliflower]]></category>
		<category><![CDATA[lentils]]></category>
		<category><![CDATA[mango]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://comfybelly.com/?p=13439</guid>
		
				<content:encoded><![CDATA[This is a collection of recipes that was slated for Cooking for the Specific Carbohydrate Diet but due to size restraints most of it had to be cut. The only part that remains in the book is the yellow cauliflower rice. &#8230; Continue reading &#8594;<br/>
<br/>
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		<item>
		<title>Grilled Chicken Cobb Salad</title>
		<link>http://feedproxy.google.com/~r/comfybelly/~3/0t_0256_yiM/</link>
		<comments>http://comfybelly.com/2013/05/grilled-chicken-cobb-salad/#comments</comments>
		<pubDate>Sun, 12 May 2013 07:42:46 +0000</pubDate>
		<dc:creator>Erica</dc:creator>
				<category><![CDATA[Dairy-Free]]></category>
		<category><![CDATA[Gluten-Free]]></category>
		<category><![CDATA[Nut-Free]]></category>
		<category><![CDATA[Paleo]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Sauces & dressings]]></category>
		<category><![CDATA[SCD/GAPS]]></category>
		<category><![CDATA[Wheat-free]]></category>

		<guid isPermaLink="false">http://comfybelly.com/?p=13323</guid>
		
				<content:encoded><![CDATA[I&#8217;m a saladophile (yes, I just made up this word and it doesn&#8217;t sound quite right either). I tend to get hooked on a particular salad for a week or so, until I move on to the next one. This week &#8230; Continue reading &#8594;<br/>
<br/>
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		<item>
		<title>Roasted Cabbage, Carrot Ginger Dressing {and Epicurean Oils Giveaway}</title>
		<link>http://feedproxy.google.com/~r/comfybelly/~3/xr-fP0mnF0M/</link>
		<comments>http://comfybelly.com/2013/05/roasted-cabbage-carrot-ginger-dressing-and-epicurean-oils-giveaway/#comments</comments>
		<pubDate>Wed, 01 May 2013 16:47:15 +0000</pubDate>
		<dc:creator>Erica</dc:creator>
				<category><![CDATA[Egg-Free]]></category>
		<category><![CDATA[Gluten-Free]]></category>
		<category><![CDATA[Lactose-Free]]></category>
		<category><![CDATA[Nut-Free]]></category>
		<category><![CDATA[Paleo]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Sauces & dressings]]></category>
		<category><![CDATA[SCD/GAPS]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Wheat-free]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[carrots]]></category>

		<guid isPermaLink="false">http://comfybelly.com/?p=12433</guid>
		
				<content:encoded><![CDATA[Sometimes what bridges the gap between me and a big plate of greens or roasted veggies is a good dressing. Once I discovered how easy it is to make salad dressing, I never looked back at a single bottle of dressing on &#8230; Continue reading &#8594;<br/>
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		<slash:comments>83</slash:comments>
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		<item>
		<title>Leek, Mushroom, Chard Frittata {and a Frittata Ratio}</title>
		<link>http://feedproxy.google.com/~r/comfybelly/~3/RWpHSAKAPe0/</link>
		<comments>http://comfybelly.com/2013/04/leek-mushroom-chard-frittata/#comments</comments>
		<pubDate>Sun, 21 Apr 2013 17:00:22 +0000</pubDate>
		<dc:creator>Erica</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Dairy-Free]]></category>
		<category><![CDATA[Gluten-Free]]></category>
		<category><![CDATA[Lactose-Free]]></category>
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		<category><![CDATA[SCD/GAPS]]></category>
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		<category><![CDATA[Wheat-free]]></category>
		<category><![CDATA[chard]]></category>
		<category><![CDATA[leek]]></category>
		<category><![CDATA[mushrooms]]></category>

		<guid isPermaLink="false">http://comfybelly.com/?p=12820</guid>
		
				<content:encoded><![CDATA[A frittata is a bit of a free-for-all. You don&#8217;t need much to make a good frittata. Do you have at least 4 eggs, or better yet, 6? Do you have any onions, veggies, or leftovers? Maybe a few sausages, &#8230; Continue reading &#8594;<br/>
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		<item>
		<title>Tortillas {and Book Giveaway}</title>
		<link>http://feedproxy.google.com/~r/comfybelly/~3/PVnnGe9_C8E/</link>
		<comments>http://comfybelly.com/2013/04/tortillas-and-a-book-giveaway/#comments</comments>
		<pubDate>Sat, 13 Apr 2013 07:12:27 +0000</pubDate>
		<dc:creator>Erica</dc:creator>
				<category><![CDATA[Dairy-Free]]></category>
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		<category><![CDATA[Lactose-Free]]></category>
		<category><![CDATA[Paleo]]></category>
		<category><![CDATA[SCD/GAPS]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Vegetarian]]></category>
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		<category><![CDATA[coconut flour]]></category>

		<guid isPermaLink="false">http://comfybelly.com/?p=12717</guid>
		
				<content:encoded><![CDATA[What has gluten-free, grain-free, sugar-free, lactose-free and dairy-free recipes, a lay-flat binding, glossy pages and nurturing tips? {The GIVEAWAY IS OVER, but you still have a great recipe below and many wonderful tortilla suggestions in the comments} Thanks for all the &#8230; Continue reading &#8594;<br/>
<br/>
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		<item>
		<title>Coconut Lime Macaroons</title>
		<link>http://feedproxy.google.com/~r/comfybelly/~3/-L-8KIKuAcY/</link>
		<comments>http://comfybelly.com/2013/03/coconut-lime-macaroons/#comments</comments>
		<pubDate>Sat, 30 Mar 2013 00:33:42 +0000</pubDate>
		<dc:creator>Erica</dc:creator>
				<category><![CDATA[Dairy-Free]]></category>
		<category><![CDATA[Desserts]]></category>
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		<category><![CDATA[Lactose-Free]]></category>
		<category><![CDATA[Nut-Free]]></category>
		<category><![CDATA[Paleo]]></category>
		<category><![CDATA[SCD/GAPS]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Wheat-free]]></category>
		<category><![CDATA[coconut]]></category>

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				<content:encoded><![CDATA[I brought chocolate dipped macaroons to a Passover seder earlier this week. They were not the only macaroons for the taking. There were at least 6 other variations on macaroons, including one style that was the size of a baseball, &#8230; Continue reading &#8594;<br/>
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