Comments for Baobab: the superfruit

Comment on Kate’s Baobab Brownies by Javier SANS ROIG

Javier SANS ROIG — Mon, 16 Apr 2012 15:25:09 +0000

RE Kate’s Baobab brownies: don’t U nee to bake them?

Comment on Whitley Neill Baobab Gin by Tim

Tim — Fri, 19 Aug 2011 06:56:49 +0000

Hi Shobha,
Unfortunately we don’t sell the seeds in the UK, but as you are in London head over to Raw Living where our raw food guru Kate Magic will have some powder and other baobab wonders for you to try. Or if you just need a quick fix of baobab head down to the Inspiral Lounge.

Comment on Whitley Neill Baobab Gin by shobha watts

shobha watts — Tue, 09 Aug 2011 14:28:44 +0000

Hi can you please let me know if you Sell some of these Baobab seeds here in London.
I have NOT been able to find this Fruit since I came from Tanzania,in 1990.
Thanking you in advance.
Shobha

Comment on Kate’s Baobab Brownies by Yum – Favourite Baobab Recipe! | Life Upgrade

Yum – Favourite Baobab Recipe! | Life Upgrade — Mon, 01 Aug 2011 21:57:31 +0000

[...] So thanks to Kate, here it is: http://baobabsuperfruit.com/recipes/kates-baobab-brownies/ [...]

Comment on Kopapa opens today! by Rosie

Rosie — Fri, 10 Dec 2010 14:25:13 +0000

The PhytoTrade team had a wonderful dinner at Kopapa in the trendy Seven Dials of Covent Garden. A creative menu filled with inspired infusion flavours such as miso cured Norwegian cod with ginger puree and confit lemon, hisbiscus jelly panna cotta…..and the finale a Baobab blueberry smoothie!!! Well that one was meant to be on the breakfast menu but of course we couldn’t resist ; )

Comment on Blueberry and Baobab Lift by Frozen Drink Blender

Frozen Drink Blender — Mon, 28 Jun 2010 18:32:52 +0000

Absolutely amazing! I have got to try this right away! I love learning new recipes =)

Comment on African Baobab Chicken Groundnut Stew by Rose Snodgrass

Rose Snodgrass — Mon, 12 Apr 2010 14:56:09 +0000

It really is awesome to get great new suggestions for recipes in addition to easy to understand approaches to make them. My husband and I cooked this for the main meal recently. One and all liked it, I most certainly will be cooking it frequently from now on.

Comment on World-renowned chef Oded Schwartz using Baobab! by Tim

Tim — Thu, 11 Feb 2010 08:46:46 +0000

Look forward to seeing those.