Comments for Christine and the Big Scary Kitchen http://bigscarykitchen.com blogging about my journey into demystifying the kitchen and finding my little path in life. Mon, 14 Jun 2010 02:05:48 -0400 http://wordpress.org/?v=2.9.2 hourly 1 Comment on Irish Car Bomb Cupcakes by Melissa http://bigscarykitchen.com/recipes/irish-car-bomb-cupcakes/comment-page-1/#comment-144 Melissa Mon, 14 Jun 2010 02:05:48 +0000 http://bigscarykitchen.com/?p=389191719#comment-144 These looks amazing. I definitely have to try making them! These looks amazing. I definitely have to try making them!

]]> Comment on Christine and Bread: A Love Story by Christine http://bigscarykitchen.com/recipes/christine-and-bread-a-love-story/comment-page-1/#comment-138 Christine Mon, 31 May 2010 03:30:13 +0000 http://bigscarykitchen.com/?p=389191609#comment-138 You should check out Peter Reinhart's books! He is a bread expert and has a lot of interesting information on the basics of bread baking-- like right down to percentages for the recipes. You should check out Peter Reinhart’s books! He is a bread expert and has a lot of interesting information on the basics of bread baking– like right down to percentages for the recipes.

]]> Comment on Christine and Bread: A Love Story by Katharine http://bigscarykitchen.com/recipes/christine-and-bread-a-love-story/comment-page-1/#comment-135 Katharine Thu, 27 May 2010 21:37:15 +0000 http://bigscarykitchen.com/?p=389191609#comment-135 Hear hear! I honestly can no longer eat store bought bread, unless it was freshly made at an in-house bakery. Europe ruined me for bread. :P You should try your hand at an Irish Soda bread. Baking soda is used as the leavener, so you don't have to sit and wait for the darn yeast to multiply and make the bread grow. It's a bit dense, especially if you use whole wheat flour, but boy is it tasty. (especially tasty slathered in salty butter!) The bread bug bit me and now I'm exploring ways to make my own bread starter (alternative to packaged yeast) and making boat loads of French and other artisan breads. :D Hear hear!
I honestly can no longer eat store bought bread, unless it was freshly made at an in-house bakery. Europe ruined me for bread. :P

You should try your hand at an Irish Soda bread. Baking soda is used as the leavener, so you don’t have to sit and wait for the darn yeast to multiply and make the bread grow. It’s a bit dense, especially if you use whole wheat flour, but boy is it tasty. (especially tasty slathered in salty butter!)

The bread bug bit me and now I’m exploring ways to make my own bread starter (alternative to packaged yeast) and making boat loads of French and other artisan breads. :D

]]> Comment on Cayenne Chili Rubbed Chicken Tostada with Avocado Salsa by suzy http://bigscarykitchen.com/recipes/cayenne-chili-rubbed-chicken-tostada-with-avocado-salsa/comment-page-1/#comment-129 suzy Wed, 05 May 2010 23:40:06 +0000 http://bigscarykitchen.com/?p=389191709#comment-129 yummy, this sounds good! I will make it!!! yummy, this sounds good! I will make it!!!

]]> Comment on Noodle Party! Jap Chae! EXCLAMATION POINTS! by Joseph http://bigscarykitchen.com/recipes/noodle-party-jap-chae-exclamation-points/comment-page-1/#comment-117 Joseph Tue, 27 Apr 2010 17:11:58 +0000 http://bigscarykitchen.com/?p=389191650#comment-117 Steph, Isn't it weird how superstitious Asian moms are? Thanks for the nice comments, I can't wait to do some noodle-y dancing again with you! Steph,
Isn’t it weird how superstitious Asian moms are?

Thanks for the nice comments, I can’t wait to do some noodle-y dancing again with you!

]]> Comment on Publicity! by Christine http://bigscarykitchen.com/uncategorized/publicity/comment-page-1/#comment-113 Christine Tue, 27 Apr 2010 05:36:06 +0000 http://bigscarykitchen.com/uncategorized/publicity/#comment-113 Aw, thanks for stopping by the site! I can't wait to see you Friday! Aw, thanks for stopping by the site! I can’t wait to see you Friday!

]]> Comment on Publicity! by suzy http://bigscarykitchen.com/uncategorized/publicity/comment-page-1/#comment-112 suzy Tue, 27 Apr 2010 03:31:59 +0000 http://bigscarykitchen.com/uncategorized/publicity/#comment-112 Oh shiznit! You are famous. Go Christine! We love you and your bigscarykitchen. -Goobs and the fam. Oh shiznit! You are famous. Go Christine! We love you and your bigscarykitchen.
-Goobs and the fam.

]]> Comment on Noodle Party! Jap Chae! EXCLAMATION POINTS! by Christine http://bigscarykitchen.com/recipes/noodle-party-jap-chae-exclamation-points/comment-page-1/#comment-110 Christine Mon, 26 Apr 2010 18:36:26 +0000 http://bigscarykitchen.com/?p=389191650#comment-110 Mmm, mine too. Mmm, mine too.

]]> Comment on Noodle Party! Jap Chae! EXCLAMATION POINTS! by Christine http://bigscarykitchen.com/recipes/noodle-party-jap-chae-exclamation-points/comment-page-1/#comment-109 Christine Mon, 26 Apr 2010 18:36:10 +0000 http://bigscarykitchen.com/?p=389191650#comment-109 I know it's a total pain in some browsers. Thanks for check it out though! I know it’s a total pain in some browsers. Thanks for check it out though!

]]> Comment on Big Scary Garden by Christine http://bigscarykitchen.com/gardening/adventures-in-gardening/comment-page-1/#comment-107 Christine Mon, 26 Apr 2010 16:50:56 +0000 http://bigscarykitchen.com/?p=389191639#comment-107 Sadly most of it was eaten by a squirrel. I brought it inside and we'll see what happens from here! Sadly most of it was eaten by a squirrel. I brought it inside and we’ll see what happens from here!

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