Comments for Cook Like A Guy

Comment on Peeling and Chopping Garlic by Peeling and Chopping Garlic | My Blog

Peeling and Chopping Garlic | My Blog — Wed, 16 May 2012 06:58:12 +0000

[…] It’s a nice website w… Read more.. […]

Comment on German Potato Salad by Feliz

Feliz — Sat, 30 Jul 2011 16:39:31 +0000

In reply to Keith T.. Prepared mustard, preferably French or German style. Trader Joe's and Aldi's are good sources for that. But in the end, brown mustard will be just fine.

Comment on German Potato Salad by Keith T.

Keith T. — Sat, 30 Jul 2011 16:34:13 +0000

Is it a tablespoon of dry mustard or prepared mustard?

Comment on Pasta Pomodoro by Feliz

Feliz — Sat, 30 Jul 2011 16:25:40 +0000

In reply to Keith T.. Lazy cook's answer: skin-on. But cut out the green around the stem. I haven't done much cooking of fresh tomatoes. So it's never been much of an issue for me. It might become an issue if I find a neighbor who wants to drop off a bucket full of tomatoes.

Comment on Pasta Pomodoro by Keith T.

Keith T. — Sat, 30 Jul 2011 16:18:08 +0000

What’s your feeling on peeling the fresh tomatoes? Are you a skin-on or a skin-off guy? Since they don’t really get cooked I see no reason to peel them…

Comment on Salsa Verde by Dawn Ellithorpe

Dawn Ellithorpe — Thu, 28 Jul 2011 14:16:17 +0000

Hi Dieter!

Love the website! Cindy has shared some of the dishes you have cooked and everything is always so delicious.

You will be very successful!