Comments for Cookie and Kate

Comment on Vegetarian Stuffed Peppers by Cookie and Kate

Cookie and Kate — Fri, 17 Apr 2026 03:17:37 +0000

In reply to Allison. Hi Allison, I'm so glad you enjoyed the recipe! It's great to hear that they are just as good from the freezer.

Comment on Spinach Artichoke Enchiladas by Jo

Jo — Fri, 17 Apr 2026 02:49:00 +0000

The filling is great, but the sauce is disgusting. The sauce has way too much cinnamon and comes off more Indian than anything else and the feeling is more Mediterranean or Italian even. Just because there’s beans in it doesn’t make the whole thing Mexican. The cheese on top is kind of weird too. I think it would go with mozzarella or fontina. You’re basically putting spinach and artichoke dip in a tortilla. It would go way better with a lemon garlic sauce or a spicy vodka or marinara or even just diced tomato sauce. Your red enchilada sauce is way too overpowering and almost ruins it. It’s like a weird combination of Mole and masala. I give the sauce a zero and the filling a 5. I will be making The filling again because it was so delicious. I was so mad. I ruined it with that sauce, and it was like almost impossible to scrape off. You should never be putting that much cinnamon in a sauce Or in anything unless it’s like a dessert I put cinnamon in my chili but like a pinch it’s just used to bring out other flavors. You’re not supposed to taste all the cinnamon. I think you should rewrite the whole recipe without that sauce And I doubt the restaurant gave you the recipe idea that you didn’t even order Use a sauce like that. Sorry, I’m just being honest and I hope whoever goes to make this recipe next heeds my advice and doesn’t ruin all their hard work with that sauce.

Comment on Vegetarian Stuffed Peppers by Allison

Allison — Fri, 17 Apr 2026 02:11:08 +0000

These peppers are so great! I froze half of them after prepping, and they were just as good from the freezer. They were even a hit with my meat-loving husband. Thanks for a yummy twist on traditional stuffed peppers.

Comment on Favorite Balsamic Vinaigrette by Megan

Megan — Fri, 17 Apr 2026 01:47:35 +0000

Genuinely the best balsamic vinaigrette I’ve ever tasted! Super quick to make, took literally 5 minutes. Thank you!

Comment on Classic Minestrone Soup by Ashley Teresa

Ashley Teresa — Fri, 17 Apr 2026 00:06:48 +0000

Love this recipe It turned out perfect! I did leave out the kale though because I’m not a fan & added some Parsley instead. I also added some extra water because it was much too thick.

Comment on Homemade Vegetarian Chili by Sue

Sue — Fri, 17 Apr 2026 00:04:19 +0000

I’ve made this recipe numerous times and it is always a big hit with the crowd. I follow the recipe to the T cause that’s just me! Don’t skip the smoked paprika! Excellent recipe

Comment on Apple & Carrot “Superhero” Muffins by Joanne Collard

Joanne Collard — Thu, 16 Apr 2026 23:56:25 +0000

In reply to Kt. You can use refined coconut oil or avocado oil for healthy good fats. I used a split of both for benefits & they turned out great.

Comment on Best Lentil Soup by Tina

Tina — Thu, 16 Apr 2026 21:19:34 +0000

Unfortunately the kale ruined the soup. Normally I love kale, but not in this. Would make again without the kale.

Comment on Easy Chocolate Bark by Carroll

Carroll — Thu, 16 Apr 2026 19:16:35 +0000

This chocolate bark has been a favorite of every one of my friends and family for a few years. I recently tried making it with white Belgian chocolate – and we love it! I find that white chocolate does not harden as well as dark chocolate, so I keep it in the fridge.