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	<title>
	Comments for Cookie and Kate	</title>
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	<link>https://cookieandkate.com/</link>
	<description>Whole Foods and Vegetarian Recipe Blog</description>
	<lastBuildDate>Sat, 18 Apr 2026 19:38:50 +0000</lastBuildDate>
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		<title>
		Comment on Creamy Roasted Carrot Soup by Cookie and Kate		</title>
		<link>https://cookieandkate.com/roasted-carrot-soup-recipe/comment-page-18/#comment-931930</link>

		<dc:creator><![CDATA[Cookie and Kate]]></dc:creator>
		<pubDate>Sat, 18 Apr 2026 19:38:50 +0000</pubDate>
		<guid isPermaLink="false">https://cookieandkate.com/?p=35395#comment-931930</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://cookieandkate.com/roasted-carrot-soup-recipe/comment-page-18/#comment-931744&quot;&gt;Claire&lt;/a&gt;.

Hi Claire, I&#039;m so glad you enjoyed it!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://cookieandkate.com/roasted-carrot-soup-recipe/comment-page-18/#comment-931744">Claire</a>.</p>
<p>Hi Claire, I&#8217;m so glad you enjoyed it!</p>
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		<title>
		Comment on Brussels Sprouts Pizza with Balsamic Red Onions by Cookie and Kate		</title>
		<link>https://cookieandkate.com/brussels-sprouts-pizza-recipe/comment-page-3/#comment-931929</link>

		<dc:creator><![CDATA[Cookie and Kate]]></dc:creator>
		<pubDate>Sat, 18 Apr 2026 19:38:36 +0000</pubDate>
		<guid isPermaLink="false">https://cookieandkate.com/?p=16351#comment-931929</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://cookieandkate.com/brussels-sprouts-pizza-recipe/comment-page-3/#comment-931758&quot;&gt;Catherine Cox&lt;/a&gt;.

Hi Catherine, I&#039;m so glad this recipe inspired you! I&#039;ve had a few pizzas with Brussels sprouts. They crisp up so nicely in the oven, and the texture is a nice contrast with the cheese.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://cookieandkate.com/brussels-sprouts-pizza-recipe/comment-page-3/#comment-931758">Catherine Cox</a>.</p>
<p>Hi Catherine, I&#8217;m so glad this recipe inspired you! I&#8217;ve had a few pizzas with Brussels sprouts. They crisp up so nicely in the oven, and the texture is a nice contrast with the cheese.</p>
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		<title>
		Comment on About Cookie and Kate by Cookie and Kate		</title>
		<link>https://cookieandkate.com/about/comment-page-15/#comment-931928</link>

		<dc:creator><![CDATA[Cookie and Kate]]></dc:creator>
		<pubDate>Sat, 18 Apr 2026 19:37:36 +0000</pubDate>
		<guid isPermaLink="false">http:/?page_id=2#comment-931928</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://cookieandkate.com/about/comment-page-15/#comment-931763&quot;&gt;JoAnn Kersten&lt;/a&gt;.

Hi JoAnn, the&lt;a href=&quot;https://cookieandkate.com/vegetarian-enchilada-casserole-recipe/&quot; target=&quot;_blank&quot; rel=&quot;ugc&quot;&gt; roasted veggie enchilada casserol&lt;/a&gt;e lists 400F for roasting the veggies in step one.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://cookieandkate.com/about/comment-page-15/#comment-931763">JoAnn Kersten</a>.</p>
<p>Hi JoAnn, the<a href="https://cookieandkate.com/vegetarian-enchilada-casserole-recipe/" target="_blank" rel="ugc"> roasted veggie enchilada casserol</a>e lists 400F for roasting the veggies in step one.</p>
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		<title>
		Comment on Perfect Roasted Beets by Cookie and Kate		</title>
		<link>https://cookieandkate.com/perfect-roasted-beets/comment-page-4/#comment-931927</link>

		<dc:creator><![CDATA[Cookie and Kate]]></dc:creator>
		<pubDate>Sat, 18 Apr 2026 19:35:40 +0000</pubDate>
		<guid isPermaLink="false">https://cookieandkate.com/?p=38084#comment-931927</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://cookieandkate.com/perfect-roasted-beets/comment-page-4/#comment-931778&quot;&gt;Natalie Early&lt;/a&gt;.

Hi Natalie, the beets are fine to make the day ahead, and they can be eaten warmed up or cold in a salad.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://cookieandkate.com/perfect-roasted-beets/comment-page-4/#comment-931778">Natalie Early</a>.</p>
<p>Hi Natalie, the beets are fine to make the day ahead, and they can be eaten warmed up or cold in a salad.</p>
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		<title>
		Comment on Lemon Vinaigrette by Cookie and Kate		</title>
		<link>https://cookieandkate.com/lemon-vinaigrette-recipe/comment-page-1/#comment-931924</link>

		<dc:creator><![CDATA[Cookie and Kate]]></dc:creator>
		<pubDate>Sat, 18 Apr 2026 19:18:43 +0000</pubDate>
		<guid isPermaLink="false">https://cookieandkate.com/?p=41563#comment-931924</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://cookieandkate.com/lemon-vinaigrette-recipe/comment-page-1/#comment-931789&quot;&gt;Gina&lt;/a&gt;.

Hi Gina, you can use 1/8-1/4 teaspoon of garlic powder for garlic cloves with substituting.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://cookieandkate.com/lemon-vinaigrette-recipe/comment-page-1/#comment-931789">Gina</a>.</p>
<p>Hi Gina, you can use 1/8-1/4 teaspoon of garlic powder for garlic cloves with substituting.</p>
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		<title>
		Comment on Cabbage Vegetable Soup by Cookie and Kate		</title>
		<link>https://cookieandkate.com/cabbage-vegetable-soup/comment-page-1/#comment-931923</link>

		<dc:creator><![CDATA[Cookie and Kate]]></dc:creator>
		<pubDate>Sat, 18 Apr 2026 19:16:46 +0000</pubDate>
		<guid isPermaLink="false">https://cookieandkate.com/?p=47484#comment-931923</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://cookieandkate.com/cabbage-vegetable-soup/comment-page-1/#comment-931829&quot;&gt;Michelle&lt;/a&gt;.

Hi Michelle, I&#039;m so glad you enjoyed this recipe and that it brought you to the site! You&#039;ll find lots of salads, soups, and healthy versions of comfort food favorites here. Welcome!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://cookieandkate.com/cabbage-vegetable-soup/comment-page-1/#comment-931829">Michelle</a>.</p>
<p>Hi Michelle, I&#8217;m so glad you enjoyed this recipe and that it brought you to the site! You&#8217;ll find lots of salads, soups, and healthy versions of comfort food favorites here. Welcome!</p>
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		<title>
		Comment on The Very Best Granola by Doris De Leon		</title>
		<link>https://cookieandkate.com/healthy-granola-recipe/comment-page-83/#comment-931920</link>

		<dc:creator><![CDATA[Doris De Leon]]></dc:creator>
		<pubDate>Sat, 18 Apr 2026 19:04:42 +0000</pubDate>
		<guid isPermaLink="false">https://cookieandkate.com/?p=17911#comment-931920</guid>

					<description><![CDATA[Is an easy recipe!
I make it for my husband, He loved your recipe.
Thank you!]]></description>
			<content:encoded><![CDATA[<p>Is an easy recipe!<br />
I make it for my husband, He loved your recipe.<br />
Thank you!</p>
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		<title>
		Comment on Easy Vegan Parmesan Cheese by Penni		</title>
		<link>https://cookieandkate.com/easy-vegan-parmesan-cheese-recipe/comment-page-3/#comment-931917</link>

		<dc:creator><![CDATA[Penni]]></dc:creator>
		<pubDate>Sat, 18 Apr 2026 18:42:14 +0000</pubDate>
		<guid isPermaLink="false">https://cookieandkate.com/?p=31350#comment-931917</guid>

					<description><![CDATA[Thank you for this. The vegan Parmesian is gorgeous sprinkled on top of vegan cream cheese on toast. I have also used in in my vegan aubergine parmigiana (both in the dish and sprinkled on top). So easy to make and lasts a while too.]]></description>
			<content:encoded><![CDATA[<p>Thank you for this. The vegan Parmesian is gorgeous sprinkled on top of vegan cream cheese on toast. I have also used in in my vegan aubergine parmigiana (both in the dish and sprinkled on top). So easy to make and lasts a while too.</p>
<p class="tasty-recipes-ratings"><span class="tasty-recipes-rating tasty-recipes-rating-solid" data-tr-clip="100" data-rating="1"><svg class="tasty-recipes-svg" width="18" height="17"><use href="#wpt-star-full"></use></svg></span><span class="tasty-recipes-rating tasty-recipes-rating-solid" data-tr-clip="100" data-rating="2"><svg class="tasty-recipes-svg" width="18" height="17"><use href="#wpt-star-full"></use></svg></span><span class="tasty-recipes-rating tasty-recipes-rating-solid" data-tr-clip="100" data-rating="3"><svg class="tasty-recipes-svg" width="18" height="17"><use href="#wpt-star-full"></use></svg></span><span class="tasty-recipes-rating tasty-recipes-rating-solid" data-tr-clip="100" data-rating="4"><svg class="tasty-recipes-svg" width="18" height="17"><use href="#wpt-star-full"></use></svg></span><span class="tasty-recipes-rating tasty-recipes-rating-solid" data-tr-clip="100" data-rating="5"><svg class="tasty-recipes-svg" width="18" height="17"><use href="#wpt-star-full"></use></svg></span></p>
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		<title>
		Comment on The Very Best Granola by Holly		</title>
		<link>https://cookieandkate.com/healthy-granola-recipe/comment-page-83/#comment-931914</link>

		<dc:creator><![CDATA[Holly]]></dc:creator>
		<pubDate>Sat, 18 Apr 2026 18:09:56 +0000</pubDate>
		<guid isPermaLink="false">https://cookieandkate.com/?p=17911#comment-931914</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://cookieandkate.com/healthy-granola-recipe/comment-page-83/#comment-928493&quot;&gt;Julie&lt;/a&gt;.

FALSE. Stop spreading mom blogger health BS. Heated over 140 does not harm anyone. In fact, if you&#039;d drink coffee, you&#039;re ingesting several hundreds of times more HMF than can be produced by some honey being baked.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://cookieandkate.com/healthy-granola-recipe/comment-page-83/#comment-928493">Julie</a>.</p>
<p>FALSE. Stop spreading mom blogger health BS. Heated over 140 does not harm anyone. In fact, if you&#8217;d drink coffee, you&#8217;re ingesting several hundreds of times more HMF than can be produced by some honey being baked.</p>
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		<title>
		Comment on Easy Refried Beans by midwestpete		</title>
		<link>https://cookieandkate.com/easy-refried-beans-recipe/comment-page-14/#comment-931887</link>

		<dc:creator><![CDATA[midwestpete]]></dc:creator>
		<pubDate>Sat, 18 Apr 2026 15:25:13 +0000</pubDate>
		<guid isPermaLink="false">https://cookieandkate.com/?p=28444#comment-931887</guid>

					<description><![CDATA[easy recipe, but for me I&#039;d skip the added water or cut it to whatever minimal amount needed to make the refried mashed beans creamy. For whatever reason I needed to add another drained can. Easier to thin out than to thicken.]]></description>
			<content:encoded><![CDATA[<p>easy recipe, but for me I&#8217;d skip the added water or cut it to whatever minimal amount needed to make the refried mashed beans creamy. For whatever reason I needed to add another drained can. Easier to thin out than to thicken.</p>
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