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	<title>Comments for Cookie and Kate</title>
	
	<link>http://cookieandkate.com</link>
	<description>celebrating whole foods &amp; vegetarian fare</description>
	<lastBuildDate>Sat, 25 Feb 2012 14:02:44 +0000</lastBuildDate>
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		<title>Comment on Blood Orange &amp; Meyer Lemon Curd by Alissa</title>
		<link>http://feedproxy.google.com/~r/CommentsForCookieAndKate/~3/CQdBQz4J8PY/</link>
		<dc:creator>Alissa</dc:creator>
		<pubDate>Sat, 25 Feb 2012 14:02:44 +0000</pubDate>
		<guid isPermaLink="false">http://cookieandkate.com/?p=4188#comment-6106</guid>
		<description>Oh Honey! Serve these curds to any man and he'll be in deep smit. I'm imagining these curds between soft angel food cake too. Love it!</description>
		<content:encoded><![CDATA[<p>Oh Honey! Serve these curds to any man and he&#8217;ll be in deep smit. I&#8217;m imagining these curds between soft angel food cake too. Love it!</p>
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		<title>Comment on Blood Orange &amp; Meyer Lemon Curd by Sara</title>
		<link>http://feedproxy.google.com/~r/CommentsForCookieAndKate/~3/7oygAZ7s9no/</link>
		<dc:creator>Sara</dc:creator>
		<pubDate>Sat, 25 Feb 2012 13:48:59 +0000</pubDate>
		<guid isPermaLink="false">http://cookieandkate.com/?p=4188#comment-6104</guid>
		<description>Kate, the right guy will be the one that cooks for you (or at least with you). That's how Matt hooked me! :)</description>
		<content:encoded><![CDATA[<p>Kate, the right guy will be the one that cooks for you (or at least with you). That&#8217;s how Matt hooked me! :)</p>
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		<title>Comment on Cranberry Orange Steel Cut Oats by Recipe For The Sarge’s Goetta – German Breakfast Treat « Good Breakfast Recipes</title>
		<link>http://feedproxy.google.com/~r/CommentsForCookieAndKate/~3/swvaf4TEbCM/</link>
		<dc:creator>Recipe For The Sarge’s Goetta – German Breakfast Treat « Good Breakfast Recipes</dc:creator>
		<pubDate>Sat, 25 Feb 2012 13:47:22 +0000</pubDate>
		<guid isPermaLink="false">http://cookieandkate.com/?p=3881#comment-6103</guid>
		<description>[...] mixture into thin slices. Cook slices one at a time in the heated oil until evenly brown. 3 quarts water2 tablespoons salt2 teaspoons ground black pepper5 cups steel cut oats2 pounds ground ...pped1/4 cup cooking [...]</description>
		<content:encoded><![CDATA[<p>[...] mixture into thin slices. Cook slices one at a time in the heated oil until evenly brown. 3 quarts water2 tablespoons salt2 teaspoons ground black pepper5 cups steel cut oats2 pounds ground &#8230;pped1/4 cup cooking [...]</p>
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		<title>Comment on Blood Orange &amp; Meyer Lemon Curd by Sarah</title>
		<link>http://feedproxy.google.com/~r/CommentsForCookieAndKate/~3/njV3w8tMSaI/</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Sat, 25 Feb 2012 13:07:39 +0000</pubDate>
		<guid isPermaLink="false">http://cookieandkate.com/?p=4188#comment-6101</guid>
		<description>I loved this post. 

1.) The curd (which is totally an unsexy and awkward word) looks divine. And your pictures as just so, so lovely. I made mango curd over the summer, so I'll have to bust out a citrus version this winter.

2.) The dating stories are spot-on! Last winter, I thought I was dating this guy for four months. We talked every single day, cooked, went skiing, on it goes. He was leaving for a ski trip to Japan for a month, and before he left, told me that we were just "hanging out" and not anything official. Ugh. In addition, the difficulty of dating in an age of technology! I have to "defriend" at times which feels so juvenile. Ha!

3.) Pets rock.</description>
		<content:encoded><![CDATA[<p>I loved this post. </p>
<p>1.) The curd (which is totally an unsexy and awkward word) looks divine. And your pictures as just so, so lovely. I made mango curd over the summer, so I&#8217;ll have to bust out a citrus version this winter.</p>
<p>2.) The dating stories are spot-on! Last winter, I thought I was dating this guy for four months. We talked every single day, cooked, went skiing, on it goes. He was leaving for a ski trip to Japan for a month, and before he left, told me that we were just &#8220;hanging out&#8221; and not anything official. Ugh. In addition, the difficulty of dating in an age of technology! I have to &#8220;defriend&#8221; at times which feels so juvenile. Ha!</p>
<p>3.) Pets rock.</p>
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		<title>Comment on Blood Orange &amp; Meyer Lemon Curd by Joanne</title>
		<link>http://feedproxy.google.com/~r/CommentsForCookieAndKate/~3/g4WyxCqgh_8/</link>
		<dc:creator>Joanne</dc:creator>
		<pubDate>Sat, 25 Feb 2012 12:49:54 +0000</pubDate>
		<guid isPermaLink="false">http://cookieandkate.com/?p=4188#comment-6100</guid>
		<description>I am SO absolutely 100% with you on the dating front.  Also - going out for DRINKS?!?!? What is that?  Is there food involved? Should you eat dinner first?  and why do guys think it's okay to try to convince you that it's totally normal to "hook up" on the first, second, or third date when you've JUST.MET.  

I have a lot of dating frustration. Obviously.

And/or not enough curd in my life. I actually made meyer lemon curd just a few days ago...but I think I need some blood orange mixed into my life!</description>
		<content:encoded><![CDATA[<p>I am SO absolutely 100% with you on the dating front.  Also &#8211; going out for DRINKS?!?!? What is that?  Is there food involved? Should you eat dinner first?  and why do guys think it&#8217;s okay to try to convince you that it&#8217;s totally normal to &#8220;hook up&#8221; on the first, second, or third date when you&#8217;ve JUST.MET.  </p>
<p>I have a lot of dating frustration. Obviously.</p>
<p>And/or not enough curd in my life. I actually made meyer lemon curd just a few days ago&#8230;but I think I need some blood orange mixed into my life!</p>
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		<title>Comment on Stovetop Popcorn with Chili Powder and Dark Chocolate by Qnexa: Is the new anti-obesity drug too risky? (The Week) « refarucagu</title>
		<link>http://feedproxy.google.com/~r/CommentsForCookieAndKate/~3/pVeH6ghxW7M/</link>
		<dc:creator>Qnexa: Is the new anti-obesity drug too risky? (The Week) « refarucagu</dc:creator>
		<pubDate>Sat, 25 Feb 2012 10:46:11 +0000</pubDate>
		<guid isPermaLink="false">http://cookieandkate.com/?p=4138#comment-6098</guid>
		<description>[...] bonjovi antonio brown martial law is jon bon jovi dead jon bon jovi jon bon jovi  Share this:TwitterFacebookLike this:LikeBe the first to like this [...]</description>
		<content:encoded><![CDATA[<p>[...] bonjovi antonio brown martial law is jon bon jovi dead jon bon jovi jon bon jovi  Share this:TwitterFacebookLike this:LikeBe the first to like this [...]</p>
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		<title>Comment on Blood Orange &amp; Meyer Lemon Curd by thelittleloaf</title>
		<link>http://feedproxy.google.com/~r/CommentsForCookieAndKate/~3/it673v_oJkM/</link>
		<dc:creator>thelittleloaf</dc:creator>
		<pubDate>Sat, 25 Feb 2012 09:38:26 +0000</pubDate>
		<guid isPermaLink="false">http://cookieandkate.com/?p=4188#comment-6097</guid>
		<description>Two of the most gorgeous seasonal fruits...'curd' may not be sexy but this looks pretty darn delicious! :-)</description>
		<content:encoded><![CDATA[<p>Two of the most gorgeous seasonal fruits&#8230;&#8217;curd&#8217; may not be sexy but this looks pretty darn delicious! :-)</p>
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		<title>Comment on Blood Orange &amp; Meyer Lemon Curd by athena</title>
		<link>http://feedproxy.google.com/~r/CommentsForCookieAndKate/~3/fMvNAqTD3MI/</link>
		<dc:creator>athena</dc:creator>
		<pubDate>Sat, 25 Feb 2012 07:51:48 +0000</pubDate>
		<guid isPermaLink="false">http://cookieandkate.com/?p=4188#comment-6095</guid>
		<description>I just made blood orange curd a few days ago and am totally hooked. Love this post, the colors of the curds are so beautiful. Going to try your recipe as soon as I get my hands on more oranges (and maybe lemons)!</description>
		<content:encoded><![CDATA[<p>I just made blood orange curd a few days ago and am totally hooked. Love this post, the colors of the curds are so beautiful. Going to try your recipe as soon as I get my hands on more oranges (and maybe lemons)!</p>
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		<title>Comment on Blood Orange &amp; Meyer Lemon Curd by Erin M</title>
		<link>http://feedproxy.google.com/~r/CommentsForCookieAndKate/~3/jrjcfGtsEZY/</link>
		<dc:creator>Erin M</dc:creator>
		<pubDate>Sat, 25 Feb 2012 03:53:27 +0000</pubDate>
		<guid isPermaLink="false">http://cookieandkate.com/?p=4188#comment-6093</guid>
		<description>That is one beautiful recipe! Can't wait to try it. I love curds, especially topped with a meringue (minus the crust). Will be making this one ASAP.</description>
		<content:encoded><![CDATA[<p>That is one beautiful recipe! Can&#8217;t wait to try it. I love curds, especially topped with a meringue (minus the crust). Will be making this one ASAP.</p>
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		<title>Comment on Mediterranean Stuffed Tomatoes with Quinoa by Erin M</title>
		<link>http://feedproxy.google.com/~r/CommentsForCookieAndKate/~3/tSBwyP5cNCg/</link>
		<dc:creator>Erin M</dc:creator>
		<pubDate>Sat, 25 Feb 2012 03:47:24 +0000</pubDate>
		<guid isPermaLink="false">http://cookieandkate.com/?p=2865#comment-6092</guid>
		<description>Wow! I just stumbled across your blog from a post on Pinterest. Now I am hooked. Your photos and recipes are great. I'm not a fan of stuffing veggies, but this one looks so good. Artichokes and olives?! Yummy! (All your other recipes are looking mighty good too)</description>
		<content:encoded><![CDATA[<p>Wow! I just stumbled across your blog from a post on Pinterest. Now I am hooked. Your photos and recipes are great. I&#8217;m not a fan of stuffing veggies, but this one looks so good. Artichokes and olives?! Yummy! (All your other recipes are looking mighty good too)</p>
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