Comments for Cookie and Kate

Comment on The Very Best Granola by Cookie and Kate

Cookie and Kate — Tue, 23 Jun 2026 02:59:54 +0000

In reply to Becky. Hi Becky, you can find the approximate nutrition information by clicking on the "show nutrition information" but because this recipe is very customizable, different add ins will impact those macros.

Comment on Cowboy Caviar by Cookie and Kate

Cookie and Kate — Tue, 23 Jun 2026 02:58:28 +0000

In reply to Naomi. Hi Naomi, many common recipes would say to use a "zesty Italian" dressing from a grocery store, while my version is a simple vinaigrette in a similar style just with less processed ingredients.

Comment on Sunshine Salad Dressing by Cookie and Kate

Cookie and Kate — Tue, 23 Jun 2026 02:57:04 +0000

In reply to Liz Spring. Hi Liz, I'm so glad you enjoyed the dressing! The approximate nutrition information can be found by clicking the "show nutrition information" button.

Comment on Blueberry Almond Crisp by Cookie and Kate

Cookie and Kate — Tue, 23 Jun 2026 02:56:30 +0000

In reply to pam. Hi Pam, I'm so glad you enjoyed the topping with the yogurt!

Comment on Lentil Burgers by Cookie and Kate

Cookie and Kate — Tue, 23 Jun 2026 02:55:34 +0000

In reply to Yvonne. Hi Yvonne, I'm so glad you enjoyed the burgers! You'll find I have many recipes for lentils if you want to try more. As for the yams versus sweet potato, yes you can certainly use them interchangeably. Most of what you will find in a US grocery store are actually sweet potatoes, even if they are labeled as yams.

Comment on Thai Red Curry with Vegetables by Cookie and Kate

Cookie and Kate — Tue, 23 Jun 2026 02:53:10 +0000

In reply to Caroline Daniel. Hi Caroline, I'm so glad your family enjoyed it!

Comment on Thai Red Curry with Vegetables by Caroline Daniel

Caroline Daniel — Tue, 23 Jun 2026 01:59:36 +0000

I made this with crispy tempeh for protein and everyone was a fan-even my picky 10 year-old. He did request less vegetables, but still ate all the vegetables . I served it with thai basil, cilantro and lime. Next time I will double bc we did not have leftovers and this would pack a great lunch the next day.

Comment on Lentil Burgers by Yvonne

Yvonne — Tue, 23 Jun 2026 01:11:52 +0000

Hello Kate
I recently signed up to receive your recipes.
I had a jar of lentils in my cupboard for goodness knows how long, and didn’t want to throw them out.
So, I made your lentil burgers. O my, they are so tasty, and held together beautifully. The burger recipe stayed the same, and I made a dressing from Greek
yogurt, mayonaise, ketchup, mustard and green Mexican hot sauce. I forgot the avocado, but they were still delicious. I served them with potato wedges and mixed vegetables. These are a keeper.
I live alone and have more in my freezer to enjoy.
I will certainly make your veggie burger with sweet potato. I have yams and was wondering if these could be substitutes for the sweet potato.
Thank you for developing this lentil burger recipe.

Comment on Sun-Dried Tomato Pesto Pasta with Roasted Vegetables by Darcie

Darcie — Mon, 22 Jun 2026 23:12:21 +0000

Absolutely delicious!! Kate is right – cheese in the pesto is superfluous. I used protein pasta and added a can of chickpeas along with the roasted vegetables when mixing it all together. Very filling and yummy! Will make again!

Comment on Sun-Dried Tomato Pesto Pasta with Roasted Vegetables by Susie

Susie — Mon, 22 Jun 2026 23:09:51 +0000

This is super yummy. I used pumpkin seeds for the nuts and roasted broccoli since that’s what I had on hand. Will make again! Thanks!