Comments for The How To Cook Online Blog

Comment on How To Make Chowder – A Fall Favorite by Kimberly

Kimberly — Wed, 20 Jan 2010 19:13:36 +0000

No problem, Pars! Glad you enjoyed it!

Kimberly

Comment on Manischewitz Matzo Ball & Soup Mix – Product Review by Kimberly

Kimberly — Wed, 20 Jan 2010 19:12:34 +0000

I hate it when that happens, Fran!!!

Machines simply aren’t human and do things as we could do to ensure you splendid soup was in the box properly! LOL

I want to suggest this fabulous recipe of mine for Gingered Chicken Soup since ginger is so marvelous for your immune system too:

http://CidaNews.com/kimberlys-gingered-chicken-soup

Enjoy & Hope you’re feeling better,

Kimberly

Comment on Manischewitz Matzo Ball & Soup Mix – Product Review by fran

fran — Wed, 06 Jan 2010 02:47:57 +0000

when ever I have a cold I buy Matzo Ball Mix I did that today only to open the box and find two pkgs of mix and no chicken soup mix then I looked at the box and it said reduced sodium sorry I cant eat plain water that is not going to get rid of my cold I sick and disapointed now I dont have my soup

Comment on How To Make Chowder – A Fall Favorite by pars

pars — Tue, 05 Jan 2010 05:05:00 +0000

Thanks for sharing. I am a big Chowder fan

Comment on Kimberly’s Whipped Sweet Potatoes by Kimberly @ Christmas Recipes

Kimberly @ Christmas Recipes — Fri, 25 Dec 2009 23:44:46 +0000

This year, I added about 1/2 shot of St. Remy French Brandy to the mix and about 2-3 tbsp of table cream (could also use whipping cream).

Since we’re not making a pumpkin pie and have opted for lemon meringue (since it’s just my mother and me), I added a hint of freshly grated nutmeg, cinnamon and some ground ginger (about 2 dashes) to satisfy that craving.

Wow – so delicious…

Merry Christmas!

Kimberly

Comment on Mom’s Mashed Potatoes by Kimberly

Kimberly — Fri, 25 Dec 2009 20:07:35 +0000

I always take half of the batch and add a roasted garlic clove (mom doesn’t enjoy garlic in her holiday taters)…

I absolutely love it!

Merry Christmas ‘09!

Kimberly

Comment on The Most Delicious Traditional Holiday Turkey by Kimberly

Kimberly — Fri, 25 Dec 2009 20:06:22 +0000

I brined my turkey this year – will share with you how it turned out and provide the recipe!

Merry Christmas ‘09!

Kimberly

Comment on Traditional Whole Berry Cranberry Sauce by Kimberly

Kimberly — Fri, 25 Dec 2009 18:19:42 +0000

This year – I added 1/4 cup of Port wine, 1/4 cup sour orange juice and 1/2 cup Simply Orange with pulp to this recipe for the liquids…

Oh yeah – soooo good!

Kimberly

Comment on Turner Family Poultry Stuffing by Kimberly @ Christmas Recipes

Kimberly @ Christmas Recipes — Fri, 25 Dec 2009 18:09:28 +0000

This year, I’m adding 2 cloves of finely minced garlic and more fresh parsley & dill – just because I feel like it! LOL…

Merry Chrismtas!

Kimberly

Comment on How to Make Healthy Creamy Herb Salad Dressing by How to Make a Really Tasty, Healthy Nicoise Salad : The How To Cook Online Blog

How to Make a Really Tasty, Healthy Nicoise Salad : The How To Cook Online Blog — Tue, 08 Dec 2009 02:23:13 +0000

[...] Main Dish Recipe – Fish Serve With: Creamy Herb Dressing & crusty, French bread Prep Time: 10 minutes Cook Time: 20 minutes Yield: Ingredients are per [...]