Comments for eBabble

Comment on Porkstrami: Pork Leg Pastrami by Scott VanderPloeg

Scott VanderPloeg — Tue, 18 Jun 2019 18:31:07 +0000

In reply to Ed McHale. I didn’t go by internal temperature; smoked until fork tender, or when you can pull the meat away easily.

Comment on Porkstrami: Pork Leg Pastrami by Ed McHale

Ed McHale — Tue, 18 Jun 2019 17:30:08 +0000

What internal temperature do you smoke the porkstrami?

Comment on Eye Of Round Pastrami by Scott VanderPloeg

Scott VanderPloeg — Wed, 15 May 2019 16:36:40 +0000

In reply to Daniel George. Cure #1 (pink salt) is there for colour and taste, with the salt and sugar doing the preserving work.

Comment on Eye Of Round Pastrami by Daniel George

Daniel George — Sat, 11 May 2019 18:56:24 +0000

Just curious because your recipe calls for far less cure #1 than most do. Most call for 3 tablespoons up to 1/4 cup in some recipes. Why does yours use so little?

Comment on Open all WordPress external links in a new tab or window by Hayden James

Hayden James — Fri, 08 Feb 2019 16:47:03 +0000

How would I do this for all links, not just external but also internal links?

Comment on Buckboard Bacon by Scott VanderPloeg

Scott VanderPloeg — Thu, 10 Jan 2019 14:14:36 +0000

In reply to Blaine. No brine or water. John is suggesting soaking it in water to remove some of the salty flavour. After the cure in the fridge is done you can cut a small piece and fry it to test the flavour before smoking.

Comment on Buckboard Bacon by Blaine

Blaine — Thu, 10 Jan 2019 14:09:18 +0000

In reply to John. You’re suppose to put it in water? Is it going in water or a brine solution?

Comment on Automating MailStore Home by Techie Mike

Techie Mike — Thu, 27 Dec 2018 23:50:07 +0000

I found that it sometimes has issues connecting to multiple accounts at the same time, so there needs to be a delay. I use 90 seconds since each email usually takes 50-80 seconds to complete depending on number of emails that day (I run it daily).
This is what I use:

start “archiving account1” “C:\Program Files (x86)\MailStore\MailStore Home\MailStoreHome.exe” /c archive –id=”1″
TIMEOUT 90
start “archiving account2” “C:\Program Files (x86)\MailStore\MailStore Home\MailStoreHome.exe” /c archive –id=”2″
TIMEOUT 90
start “archiving account3” “C:\Program Files (x86)\MailStore\MailStore Home\MailStoreHome.exe” /c archive –id=”3″
TIMEOUT 90
taskkill /f /im MailStoreHome.exe

Comment on Eye Of Round Pastrami by Frank

Frank — Wed, 03 Oct 2018 21:12:57 +0000

sorry man didn’t read it right thx got it and will try this recipe

Comment on Eye Of Round Pastrami by Frank

Frank — Wed, 03 Oct 2018 21:10:18 +0000

so it’s just the salt and sugar doing the curing?