Comments for Filipino Food Lovers http://www.filipino-food-lovers.com Where Filipino food cravers meet.. Sun, 31 Jan 2010 20:20:50 -0500 http://wordpress.org/?v=2.8.6 hourly 1 Comment on Chicken Afritada Video Recipe by Robert Colinares http://feedproxy.google.com/~r/CommentsForFilipinoFoodLovers/~3/T0hDS_AEnHg/ Robert Colinares Sun, 31 Jan 2010 20:20:50 +0000 http://www.filipino-food-lovers.com/?p=146#comment-1235 John, I'm sorry about that. Add the sausage immediately after you add the green peas. If you prefer hotdogs rather than sausge do so, just make sure you use beef franks instead of pork. Cheers, Robert Colinares John,
I’m sorry about that. Add the sausage immediately after you add the green peas. If you prefer hotdogs rather than sausge do so, just make sure you use beef franks instead of pork.
Cheers,
Robert Colinares

]]> http://www.filipino-food-lovers.com/?p=146&cpage=1#comment-1235 Comment on Chicken Afritada Video Recipe by John S. Bailes http://feedproxy.google.com/~r/CommentsForFilipinoFoodLovers/~3/TwQ_QvF88bA/ John S. Bailes Sun, 31 Jan 2010 17:34:05 +0000 http://www.filipino-food-lovers.com/?p=146#comment-1234 It mentions sausage but never tells me what to do with them or when to do it. It mentions sausage but never tells me what to do with them or when to do it.

]]> http://www.filipino-food-lovers.com/?p=146&cpage=1#comment-1234 Comment on Bistek by me http://feedproxy.google.com/~r/CommentsForFilipinoFoodLovers/~3/5gdhZJFveF8/ me Sat, 30 Jan 2010 21:22:45 +0000 http://www.filipino-food-lovers.com/?p=24#comment-1233 In lieu of buying soy sauce and calamansi, you can buy Toyomansi by mother's best. tastes just as great with 1 less ingredient to buy! http://www.asiamex.com/proddetail.cfm?CFID=37244082&CFTOKEN=79885227&ItemID=411&CategoryID=30&SubCatID=54 In lieu of buying soy sauce and calamansi, you can buy Toyomansi by mother’s best. tastes just as great with 1 less ingredient to buy!
http://www.asiamex.com/proddetail.cfm?CFID=37244082&CFTOKEN=79885227&ItemID=411&CategoryID=30&SubCatID=54

]]> http://www.filipino-food-lovers.com/?p=24&cpage=1#comment-1233 Comment on Pork Fried Rice by Mark http://feedproxy.google.com/~r/CommentsForFilipinoFoodLovers/~3/D8lX8_6_TFw/ Mark Sat, 30 Jan 2010 18:15:29 +0000 http://www.filipino-food-lovers.com/?p=83#comment-1232 Good recipe..never seen peas and carrots in dishes in PI. Usually see the egg as quail eggs sliced and the peas and carots exchanged for nothing or a diced pepper. Good recipe..never seen peas and carrots in dishes in PI. Usually see the egg as quail eggs sliced and the peas and carots exchanged for nothing or a diced pepper.

]]> http://www.filipino-food-lovers.com/?p=83&cpage=1#comment-1232 Comment on Bicol Express by Mark http://feedproxy.google.com/~r/CommentsForFilipinoFoodLovers/~3/CvAlUr0H7yU/ Mark Sat, 30 Jan 2010 17:53:12 +0000 http://www.filipino-food-lovers.com/?p=71#comment-1231 Thank you for this version of my favorite dish. Last year at my engagement party the dish was made and it was similiar but different. The actual pork is just "sausage" so it can be pork belly/ground fatback/etc. The main difference in the dish here and the one made form my Bicol family was the consistancy of the sauce. Mine had a lot of sauce trapped in the meat (due to it being ground) ad less flowing over the rice or whatever you served it over. Just a difference in cooking. Also the mellon used in the dish I was served was pureed so as to be one and the same as the coconut milk. I did try your dish and it is very sarap. Thank you for this version of my favorite dish. Last year at my engagement party the dish was made and it was similiar but different. The actual pork is just “sausage” so it can be pork belly/ground fatback/etc. The main difference in the dish here and the one made form my Bicol family was the consistancy of the sauce. Mine had a lot of sauce trapped in the meat (due to it being ground) ad less flowing over the rice or whatever you served it over. Just a difference in cooking. Also the mellon used in the dish I was served was pureed so as to be one and the same as the coconut milk. I did try your dish and it is very sarap.

]]> http://www.filipino-food-lovers.com/?p=71&cpage=1#comment-1231 Comment on About Filipino Food Lovers by ToperMei http://feedproxy.google.com/~r/CommentsForFilipinoFoodLovers/~3/Vk4rtf5SAvU/ ToperMei Sat, 30 Jan 2010 11:16:12 +0000 http://rcmas.virtualave.net/?page_id=6#comment-1230 love to try your dishes, we love to eat! salamat ng marami for inspiring us.. love to try your dishes, we love to eat! salamat ng marami for inspiring us..

]]> http://www.filipino-food-lovers.com?cpage=3#comment-1230 Comment on Pork Fried Rice by Mae http://feedproxy.google.com/~r/CommentsForFilipinoFoodLovers/~3/zD8aR2tfw8A/ Mae Sat, 30 Jan 2010 05:08:25 +0000 http://www.filipino-food-lovers.com/?p=83#comment-1229 Just found this site today. Most of the recipe has MSG on it, is there anything you can use besides MSG? Thanks, love the website. I'm trying a couple of your recipe this weekend. By the way, do you have a recipe for empanada's? Just found this site today. Most of the recipe has MSG on it, is there anything you can use besides MSG? Thanks, love the website. I’m trying a couple of your recipe this weekend. By the way, do you have a recipe for empanada’s?

]]> http://www.filipino-food-lovers.com/?p=83&cpage=1#comment-1229 Comment on Siopao by celeste http://feedproxy.google.com/~r/CommentsForFilipinoFoodLovers/~3/QW27qDmqzAg/ celeste Sat, 30 Jan 2010 02:06:15 +0000 http://www.filipino-food-lovers.com/?p=70#comment-1228 yes there's a special recipe for fried siopao.. just keep on searching.. in philippines its fried siopao, but in other country they have other name for that.. it took a lot of searching before i found the recipe for fried siopao..Napasigaw talaga ako sa tuwa ng makita ko yung recipe..since then i always cook that special siopao...here are tips: 1. the name is not fried siopao kaya nahihirapan kayong magsearch.. kapag nalaman nyo na yung real name nito Wow tuloy tuloy na.. kabikabila ang recipe sa internet... 2. they use less sugar for the dough 3. the recipe dont use lard or shortening.. thats why its so cheap compare to other siopao in philippines... But thats not the main secret!!! the secret is how they cook the siopao... you'll be surprise.. Good luck everyone.. yes there’s a special recipe for fried siopao.. just keep on searching.. in philippines its fried siopao, but in other country they have other name for that.. it took a lot of searching before i found the recipe for fried siopao..Napasigaw talaga ako sa tuwa ng makita ko yung recipe..since then i always cook that special siopao…here are tips:
1. the name is not fried siopao kaya nahihirapan kayong magsearch.. kapag nalaman nyo na yung real name nito Wow tuloy tuloy na.. kabikabila ang recipe sa internet…
2. they use less sugar for the dough
3. the recipe dont use lard or shortening.. thats why its so cheap compare to other siopao in philippines…
But thats not the main secret!!! the secret is how they cook the siopao… you’ll be surprise.. Good luck everyone..

]]> http://www.filipino-food-lovers.com/?p=70&cpage=1#comment-1228 Comment on The Author by bongaxx http://feedproxy.google.com/~r/CommentsForFilipinoFoodLovers/~3/VzAZ1b66DGc/ bongaxx Fri, 29 Jan 2010 18:05:03 +0000 #comment-1227 Robert, my man, hows it goin, love ur site, so easy to understand and follow, for over 15 years i too do most of the cooking in my home, i was a not a cook back home but with the barkadas after the wee hours hunger strikes so i managed to learn some easy cooking, but only when i got here that i started to show interest in cooking, love it...so thanks for ur informative and easy to follow cooking, i was able to modify some of my own cooking....btw u got a wonderful family man...kaon na (cebuano for eating). Robert,

my man, hows it goin, love ur site, so easy to understand and follow, for over 15 years i too do most of the cooking in my home, i was a not a cook back home but with the barkadas after the wee hours hunger strikes so i managed to learn some easy cooking, but only when i got here that i started to show interest in cooking, love it…so thanks for ur informative and easy to follow cooking, i was able to modify some of my own cooking….btw u got a wonderful family man…kaon na (cebuano for eating).

]]> http://www.filipino-food-lovers.com/?page_id=2&cpage=1#comment-1227 Comment on Ginisang Monggo by leah http://feedproxy.google.com/~r/CommentsForFilipinoFoodLovers/~3/rMi0sSnoAik/ leah Fri, 29 Jan 2010 08:31:41 +0000 http://www.filipino-food-lovers.com/?p=30#comment-1226 I loved your monggo ginisa recipe and I really missed Filipino Foods Im here in Dubai for 3 and a half yrs. I loved your monggo ginisa recipe and I really missed Filipino Foods Im here in Dubai for 3 and a half yrs.

]]> http://www.filipino-food-lovers.com/?p=30&cpage=1#comment-1226