Comments for Foodie Lifestyle

Comment on Jamie Oliver’s Pork Belly Recipe by The Week of Eating In…… «

The Week of Eating In…… « — Tue, 23 Feb 2010 18:33:52 +0000

[...] if they can get it in. As to how to cook this most fabulous cut of pork, I will refer you to Jamie Oliver’s pork belly…he is also obsessed with it. His simple but fabulous recipe is a good one. Easy but [...]

Comment on Jamie Oliver’s Pork Belly Recipe by MikeMolloy

MikeMolloy — Sun, 21 Feb 2010 17:06:09 +0000

Gr8 information – thanks & will visit soon.

Comment on Jamie Oliver’s Pork Belly Recipe by weekend wrapup…. «

weekend wrapup…. « — Mon, 23 Nov 2009 19:23:18 +0000

[...] eater…I wasn’t, but I do love properly prepared pork belly. I used a variation of Jamie Oliver recipe that I found on someone else’s blog….thank you very much….and it was luscious. [...]

Comment on Asian Pork Belly Recipe by Imtiaz Patel

Imtiaz Patel — Sun, 08 Nov 2009 22:18:11 +0000

I started eating it before it occured to me to take a pic!

Comment on Asian Pork Belly Recipe by Meredith

Meredith — Sun, 08 Nov 2009 22:04:47 +0000

Very interesting…sounds delish, but I have to question why you opted not to include a photo of the masterpiece?

Comment on Sotto 128, Princeton, NJ by Mer

Mer — Sat, 31 Oct 2009 01:38:17 +0000

The restaurant’s highlights were definitely the bar and the live music. We were underwhelmed with the food – starting with papa john style garlic knots that were greasy and brought me back to the college years. The eggplant appetizer was so so…I have had better prepared at McCaffreys.

We ordered the paparadelle and the pasta with broccoli rabe and sausage. Both were lacking flavor and the pasta tasted as though they came right out of the box.
We laughed – drank and drank.

Definitely a happy hour option in the future. Your recommendation on dining at One 53 over Sotto a few weeks ago was the right call.

Sotto is just so so. Good night.

Comment on Launching a Restaurant Dining Club by Jan

Jan — Tue, 20 Oct 2009 14:40:49 +0000

If only I lived nearby. If you ever decide to come over to Belgium with the restaurant club I’ll be happy to be your host.

Comment on Pork Belly Sandwich by Meredith Lubitz

Meredith Lubitz — Tue, 20 Oct 2009 01:17:01 +0000

Yumm…I am hungry. Bring on the goodness. Looks delish!

Comment on Party Night by Rick

Rick — Mon, 12 Oct 2009 17:05:24 +0000

The party was a lot of fun and the food was delicious. As always, Immy pairs the perfect wines with the most delightful food. I have become a huge Priorat fan as a result of many fine bottles I have sampled at Immy’s. My two favorites were the shrimp and the spicy beef tenderloin. I’ve discovered a new surf and turf!

Comment on Bordeaux Night by Lisa M

Lisa M — Sat, 29 Aug 2009 01:15:09 +0000

Soda Canyon Napa Valley Cab 2006 is awesome suggestion is let it “breathe” for at least 1 hour before tasting. Deep rich notes of lucious blackberry, hints of spice and chocolate with a long smooth finish.