Comments for It Doesn't Get Any Hotter Than This! http://www.chileunderground.com The Hottest Food Site on the Web Mon, 02 Nov 2009 12:58:13 -0700 http://wordpress.org/ hourly 1 Comment on Fish 4 Friday: Shrimp Étouffée by Chile Doctor http://feedproxy.google.com/~r/CommentsForItDoesntGetAnyHotterThanThis/~3/K090nwoS0fY/ Chile Doctor Mon, 02 Nov 2009 12:58:13 +0000 http://www.chileunderground.com/2009/10/29/fish-4-friday-shrimp-etouffee/#comment-308 Vincent, thanks for stopping by! I hope you enjoy the recipes. Do some more bumping; tell all your friends too! Why keep a secret? (big grin) I'll stop by and check out the site. Maybe I'll even learn some French (as opposed to Cajun) ... Vincent, thanks for stopping by! I hope you enjoy the recipes. Do some more bumping; tell all your friends too! Why keep a secret? (big grin)

I’ll stop by and check out the site. Maybe I’ll even learn some French (as opposed to Cajun) …

]]> http://www.chileunderground.com/2009/10/29/fish-4-friday-shrimp-etouffee/comment-page-1/#comment-308 Comment on Fish 4 Friday: Shrimp Étouffée by VINCENT http://feedproxy.google.com/~r/CommentsForItDoesntGetAnyHotterThanThis/~3/IXSheWwdwvY/ VINCENT Sun, 01 Nov 2009 10:14:29 +0000 http://www.chileunderground.com/2009/10/29/fish-4-friday-shrimp-etouffee/#comment-307 Hello, We bumped into your blog and we really liked it - great recipes YUM YUM. We would like to add it to the Petitchef.com. We would be delighted if you could add your blog to Petitchef so that our users can, as us, enjoy your recipes. Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members and benefit from their exposure on Petitchef.com. To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site" Best regards, Vincent petitchef.com Hello,

We bumped into your blog and we really liked it – great recipes YUM YUM.
We would like to add it to the Petitchef.com.

We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.

Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.

To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on “Add your site”

Best regards,

Vincent
petitchef.com

]]> http://www.chileunderground.com/2009/10/29/fish-4-friday-shrimp-etouffee/comment-page-1/#comment-307 Comment on This Just In: Burger King Promos Signal End of Civilization As We Know It by Chile Doctor http://feedproxy.google.com/~r/CommentsForItDoesntGetAnyHotterThanThis/~3/h83CS7-XvvE/ Chile Doctor Thu, 29 Oct 2009 12:02:57 +0000 http://www.chileunderground.com/2009/10/23/this-just-in-burger-king-promos-signal-end-of-civilization-as-we-know-it/#comment-306 Daniel (and Audrey): Where'd you get the discount heart? [big grin] Yeah, I saw that and couldn't envision eating one, or even sharing it with a whole family. And I love hamburgers! Besides, where's the jalapeño peppers? They put enough of those on there, I might give it a go... Thanks for stopping by! I hope your travels are safe and entertaining. Daniel (and Audrey): Where’d you get the discount heart? [big grin] Yeah, I saw that and couldn’t envision eating one, or even sharing it with a whole family. And I love hamburgers! Besides, where’s the jalapeño peppers? They put enough of those on there, I might give it a go…

Thanks for stopping by! I hope your travels are safe and entertaining.

]]> http://www.chileunderground.com/2009/10/24/this-just-in-burger-king-promos-signal-end-of-civilization-as-we-know-it/comment-page-1/#comment-306 Comment on This Just In: Burger King Promos Signal End of Civilization As We Know It by Daniel Noll http://feedproxy.google.com/~r/CommentsForItDoesntGetAnyHotterThanThis/~3/jinxDjrpFgk/ Daniel Noll Sun, 25 Oct 2009 20:26:02 +0000 http://www.chileunderground.com/2009/10/23/this-just-in-burger-king-promos-signal-end-of-civilization-as-we-know-it/#comment-305 Fair prognosis. Audrey saw this photo and said "gross...nasty." I'm still laughing. Although the burger only runs 777 yen, the post-prandial heart transplant required after downing this monstrosity is probably about 7,777,777 yen. Fair prognosis. Audrey saw this photo and said “gross…nasty.” I’m still laughing. Although the burger only runs 777 yen, the post-prandial heart transplant required after downing this monstrosity is probably about 7,777,777 yen.

]]> http://www.chileunderground.com/2009/10/24/this-just-in-burger-king-promos-signal-end-of-civilization-as-we-know-it/comment-page-1/#comment-305 Comment on Restaurant Review: Pho Viet Restaurant by Chile Doctor http://feedproxy.google.com/~r/CommentsForItDoesntGetAnyHotterThanThis/~3/jDuZ8LAmC2c/ Chile Doctor Sat, 17 Oct 2009 13:52:48 +0000 http://www.chileunderground.com/2009/05/23/restaurant-review-pho-viet-restaurant/#comment-304 Mr. Toy, thanks for your insight. People who really know the culture always have the "inside scoop" on where the Good Stuff is! I have both Pho Hoang and Pho Viet in my area, and I still visit both. You're right, though, the service, ambience and preparation is slightly ahead at Pho Viet. I think both offer good value, and certainly quick lunch at either place, unless you get there a bit late and get stuck in the rush! Besides these two stores, where else in the north of Austin can you get good Vietnamese? I'm always on the lookout... Thanks for stopping by and sharing with us! Mr. Toy, thanks for your insight. People who really know the culture always have the “inside scoop” on where the Good Stuff is! I have both Pho Hoang and Pho Viet in my area, and I still visit both. You’re right, though, the service, ambience and preparation is slightly ahead at Pho Viet. I think both offer good value, and certainly quick lunch at either place, unless you get there a bit late and get stuck in the rush!

Besides these two stores, where else in the north of Austin can you get good Vietnamese? I’m always on the lookout…

Thanks for stopping by and sharing with us!

]]> http://www.chileunderground.com/2009/05/24/restaurant-review-pho-viet-restaurant/comment-page-1/#comment-304 Comment on Restaurant Review: Pho Viet Restaurant by E. Toy http://feedproxy.google.com/~r/CommentsForItDoesntGetAnyHotterThanThis/~3/9ROm4e0ePS0/ E. Toy Thu, 15 Oct 2009 15:21:08 +0000 http://www.chileunderground.com/2009/05/23/restaurant-review-pho-viet-restaurant/#comment-303 I am Vietnamese and Pho Hoang is totally NOT on my recommendation list. PHO VIET on another hand has been earning my business and more. I recommended it to everyone I know and eat there almost every week. The quality, the taste is very good for the money (very affordable.) The customer service is excellent too. Hope that they can keep this standard up and more! I am Vietnamese and Pho Hoang is totally NOT on my recommendation list. PHO VIET on another hand has been earning my business and more. I recommended it to everyone I know and eat there almost every week. The quality, the taste is very good for the money (very affordable.)
The customer service is excellent too. Hope that they can keep this standard up and more!

]]> http://www.chileunderground.com/2009/05/24/restaurant-review-pho-viet-restaurant/comment-page-1/#comment-303 Comment on Spicy Italian Month Continues: Spicy Swiss Steak a la Alton by Chile Doctor http://feedproxy.google.com/~r/CommentsForItDoesntGetAnyHotterThanThis/~3/IKerU3bSSgI/ Chile Doctor Mon, 12 Oct 2009 11:43:22 +0000 http://www.chileunderground.com/2009/09/17/spicy-italian-month-continues-spicy-swiss-steak-a-la-alton/#comment-301 You're exactly right, Joyce. As always, the "English" language we speak leaves entirely too many chances for misunderstanding; including (undecipherable) food puns (of a sort). Kinda leaves you wondering, though; does this mean the Swiss didn't invent hot chocolate too? Shockers... [extra big grin] Thanks for stopping by! You’re exactly right, Joyce. As always, the “English” language we speak leaves entirely too many chances for misunderstanding; including (undecipherable) food puns (of a sort). Kinda leaves you wondering, though; does this mean the Swiss didn’t invent hot chocolate too? Shockers… [extra big grin] Thanks for stopping by!

]]> http://www.chileunderground.com/2009/09/19/spicy-italian-month-continues-spicy-swiss-steak-a-la-alton/comment-page-1/#comment-301 Comment on Spicy Italian Month Continues: Spicy Swiss Steak a la Alton by Joyce http://feedproxy.google.com/~r/CommentsForItDoesntGetAnyHotterThanThis/~3/NCib6NtbGqM/ Joyce Sun, 11 Oct 2009 16:29:05 +0000 http://www.chileunderground.com/2009/09/17/spicy-italian-month-continues-spicy-swiss-steak-a-la-alton/#comment-300 "Swiss" refers to the method of tenderizing a tougher cut of meat - usually with a thingie that looks like a tool of torture with lots of nails on a paddle. Maybe it should be called "tortured steak". “Swiss” refers to the method of tenderizing a tougher cut of meat – usually with a thingie that looks like a tool of torture with lots of nails on a paddle. Maybe it should be called “tortured steak”.

]]> http://www.chileunderground.com/2009/09/19/spicy-italian-month-continues-spicy-swiss-steak-a-la-alton/comment-page-1/#comment-300 Comment on Spicy Italian Month Continues: Spicy Swiss Steak a la Alton by Chile Doctor http://feedproxy.google.com/~r/CommentsForItDoesntGetAnyHotterThanThis/~3/OEjZwwefI94/ Chile Doctor Sun, 20 Sep 2009 01:58:16 +0000 http://www.chileunderground.com/2009/09/17/spicy-italian-month-continues-spicy-swiss-steak-a-la-alton/#comment-298 Yes. Did you see them? No? Well, they're good; they're really, really good... Yes. Did you see them? No? Well, they’re good; they’re really, really good…

]]> http://www.chileunderground.com/2009/09/19/spicy-italian-month-continues-spicy-swiss-steak-a-la-alton/comment-page-1/#comment-298 Comment on Spicy Italian Month Continues: Spicy Swiss Steak a la Alton by pj http://feedproxy.google.com/~r/CommentsForItDoesntGetAnyHotterThanThis/~3/-MVVyeFFW2A/ pj Sat, 19 Sep 2009 14:45:32 +0000 http://www.chileunderground.com/2009/09/17/spicy-italian-month-continues-spicy-swiss-steak-a-la-alton/#comment-297 LOL..... ninjas huh? LOL….. ninjas huh?

]]> http://www.chileunderground.com/2009/09/19/spicy-italian-month-continues-spicy-swiss-steak-a-la-alton/comment-page-1/#comment-297