Comments for KimmyKokonut

Comment on Horchata in a Hurry by kimmykokonut

kimmykokonut — Fri, 20 Jan 2012 00:04:21 +0000

I think you want to rinse the almonds b/c you are soaking them to release the enzyme inhibitors to increase digestibility.

Comment on Horchata in a Hurry by nikki

nikki — Mon, 17 Oct 2011 21:47:29 +0000

Hello! A quick question about your delicious sounding horchata recipe…Why not use the water that we used to soak the nuts all night? Also, I have never heard of almond horchata b4 reading your blog (which I like!). I am used to the one made with rice…do you know anything about that one? Have a great night!
Nikki

Comment on Bonus Mushroom Day: Cauliflower Mushroom (Sparassis crispa) by kimmykokonut

kimmykokonut — Mon, 12 Sep 2011 16:16:23 +0000

These photos were taken by me, with my camera, of mushrooms I foraged. I think you are mistaken.

Comment on Granola to end them all by kimmykokonut

kimmykokonut — Sun, 11 Sep 2011 22:10:50 +0000

I love Pro Pioneer’s blog too. Glad you found me through it. I hope to post more now that my babe is getting bigger. I love all of Isa Chandra Moskowitz’s cookbooks if you need vegan recipe ideas. And feeding the whole family and eat drink & be vegan are my current kid friendly healthier favorites.

Comment on Bonus Mushroom Day: Cauliflower Mushroom (Sparassis crispa) by kimmykokonut

kimmykokonut — Sun, 11 Sep 2011 22:09:09 +0000

i like my wp theme, thanks for your opinion though.

Comment on Nana Keane Bread, a.k.a. Banana Zucchini Bread by kimmykokonut

kimmykokonut — Sun, 11 Sep 2011 22:08:25 +0000

Yay! Glad you found it and are making the muffins. I love the recipe too…but I am working on making it less moist right now.

Comment on Chicha Morada by kimmykokonut

kimmykokonut — Sun, 11 Sep 2011 22:06:56 +0000

i think it would be gross without sugar…it’s just purple corn so it would be sort of bitter. can you do agave?
i don’t know the price per bottle. in peru you can buy dry packets like kool aid or buy on the street by the cup (which is much better, as it is fresh)

Comment on Vegetarians fare well in Lima, Peru. by kimmykokonut

kimmykokonut — Sun, 11 Sep 2011 22:05:07 +0000

i think you are right regarding the flax seed making it thick. it is definitely a thickener. but the aloe makes it slimy and viscous. cola de caballo is a called horsetail in english. what type of soya meat? tofu and tempeh are easy to make at home. seitan (wheat gluten) is also relatively easy. but the processed soy fake meats i think are more commerically processed. i really like joanna’s chickn nuggets recipe if you need a starting point: http://www.joannavaught.com/2009/08/27/nuggets/

Comment on Apricot KimmyKakes by kimmykokonut

kimmykokonut — Sun, 11 Sep 2011 22:01:15 +0000

thank you! i’m glad my blog is reaching people

Comment on Emoliente by kimmykokonut

kimmykokonut — Sun, 11 Sep 2011 22:00:43 +0000

What would you like to know specifically? Ingredients or history of the drink? It seemed to vary town to town the exact recipe.