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	<title>Comments for Kitchen Konfidence</title>
	
	<link>http://www.kitchenkonfidence.com</link>
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	<lastBuildDate>Tue, 07 Feb 2012 21:06:20 +0000</lastBuildDate>
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		<title>Comment on Blood Orange Gin Sparkler plus My First TV Appearance by Frozen Seared Steak</title>
		<link>http://feedproxy.google.com/~r/CommentsForKitchenKonfidence/~3/6SQJ0r8D19Q/</link>
		<dc:creator>Frozen Seared Steak</dc:creator>
		<pubDate>Tue, 07 Feb 2012 21:06:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenkonfidence.com/?p=3099#comment-4516</guid>
		<description>[...] Valentine’s Day, these steaks can cook in the oven while you enjoy some stress-free apps and cocktails with your significant [...]</description>
		<content:encoded><![CDATA[<p>[...] Valentine&#8217;s Day, these steaks can cook in the oven while you enjoy some stress-free apps and cocktails with your significant [...]</p>
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	<feedburner:origLink>http://www.kitchenkonfidence.com/2012/01/blood-orange-gin-sparkler-plus-my-first-tv-appearance/#comment-4516</feedburner:origLink></item>
	<item>
		<title>Comment on Buddha’s Hand Citron Infused Vodka by autumn</title>
		<link>http://feedproxy.google.com/~r/CommentsForKitchenKonfidence/~3/OC4rUfPcrWg/</link>
		<dc:creator>autumn</dc:creator>
		<pubDate>Tue, 07 Feb 2012 20:42:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenkonfidence.com/?p=3122#comment-4515</guid>
		<description>I used to work in a greenhouse where we grew buddha's hand and was ALWAYS tempted to pluck them off the tree and put them in my pocket. Gorgeous pics and this sounds phenomenal.</description>
		<content:encoded><![CDATA[<p>I used to work in a greenhouse where we grew buddha&#8217;s hand and was ALWAYS tempted to pluck them off the tree and put them in my pocket. Gorgeous pics and this sounds phenomenal.</p>
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	<feedburner:origLink>http://www.kitchenkonfidence.com/2012/01/buddhas-hand-citron-infused-vodka/#comment-4515</feedburner:origLink></item>
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		<title>Comment on Red Velvet Pancakes by Kasey</title>
		<link>http://feedproxy.google.com/~r/CommentsForKitchenKonfidence/~3/l4IX6h1WwvI/</link>
		<dc:creator>Kasey</dc:creator>
		<pubDate>Tue, 07 Feb 2012 05:50:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenkonfidence.com/?p=3162#comment-4512</guid>
		<description>I have to admit that Valentine's Day never meant anything to me until I met my now-husband. Funny how your perspective can change! I'm fine to take the mushiness and sappiness of the day and indulge in delicious treats and morning baked goods. These look fantastic!</description>
		<content:encoded><![CDATA[<p>I have to admit that Valentine&#8217;s Day never meant anything to me until I met my now-husband. Funny how your perspective can change! I&#8217;m fine to take the mushiness and sappiness of the day and indulge in delicious treats and morning baked goods. These look fantastic!</p>
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	<feedburner:origLink>http://www.kitchenkonfidence.com/2012/01/red-velvet-pancakes/#comment-4512</feedburner:origLink></item>
	<item>
		<title>Comment on Red Velvet Pancakes by Valentine’s Day: Breakfast | she cooks, he eats</title>
		<link>http://feedproxy.google.com/~r/CommentsForKitchenKonfidence/~3/hLp4sbVNunA/</link>
		<dc:creator>Valentine’s Day: Breakfast | she cooks, he eats</dc:creator>
		<pubDate>Tue, 07 Feb 2012 03:21:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenkonfidence.com/?p=3162#comment-4511</guid>
		<description>[...] Velvet Pancakes (recipe here): red velvet pancakes || photo [...]</description>
		<content:encoded><![CDATA[<p>[...] Velvet Pancakes (recipe here): red velvet pancakes || photo [...]</p>
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	<feedburner:origLink>http://www.kitchenkonfidence.com/2012/01/red-velvet-pancakes/#comment-4511</feedburner:origLink></item>
	<item>
		<title>Comment on San Diego Restaurant: Snooze by Alice</title>
		<link>http://feedproxy.google.com/~r/CommentsForKitchenKonfidence/~3/lPpxGdnT_WI/</link>
		<dc:creator>Alice</dc:creator>
		<pubDate>Sun, 05 Feb 2012 07:48:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenkonfidence.com/?p=3195#comment-4503</guid>
		<description>Wow.  Great, now I'm hungry at 11:48pm.  Good thing I have a long run tomorrow, and right after that, I'm soooo hitting up Snooze!</description>
		<content:encoded><![CDATA[<p>Wow.  Great, now I&#8217;m hungry at 11:48pm.  Good thing I have a long run tomorrow, and right after that, I&#8217;m soooo hitting up Snooze!</p>
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	<feedburner:origLink>http://www.kitchenkonfidence.com/2012/02/san-diego-restaurant-snooze/#comment-4503</feedburner:origLink></item>
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		<title>Comment on San Diego Restaurant: Snooze by Ann P</title>
		<link>http://feedproxy.google.com/~r/CommentsForKitchenKonfidence/~3/ijs3q5deF2Y/</link>
		<dc:creator>Ann P</dc:creator>
		<pubDate>Fri, 03 Feb 2012 18:57:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenkonfidence.com/?p=3195#comment-4497</guid>
		<description>Love the space they created there! The eggs benedict looks PERFECTLY poached and delicious. I love how you described the fresh ingredients balancing out the butteriness, because that's exactly what I would have thought if I had that dish! :) I think I may have to get my butt down to Hillcrest one morning to try this place!</description>
		<content:encoded><![CDATA[<p>Love the space they created there! The eggs benedict looks PERFECTLY poached and delicious. I love how you described the fresh ingredients balancing out the butteriness, because that&#8217;s exactly what I would have thought if I had that dish! <img src='http://www.kitchenkonfidence.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  I think I may have to get my butt down to Hillcrest one morning to try this place!</p>
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		<title>Comment on Turkey Chili by Super Bowl Outdoors: Recipe Interference « Pocket Ranger® Blog</title>
		<link>http://feedproxy.google.com/~r/CommentsForKitchenKonfidence/~3/BG46CVwhxWo/</link>
		<dc:creator>Super Bowl Outdoors: Recipe Interference « Pocket Ranger® Blog</dc:creator>
		<pubDate>Fri, 03 Feb 2012 17:04:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenkonfidence.com/?p=2806#comment-4496</guid>
		<description>[...] Turkey Chili [...]</description>
		<content:encoded><![CDATA[<p>[...] Turkey Chili [...]</p>
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	<feedburner:origLink>http://www.kitchenkonfidence.com/2011/11/turkey-chili/#comment-4496</feedburner:origLink></item>
	<item>
		<title>Comment on San Diego Restaurant: Snooze by Heather R</title>
		<link>http://feedproxy.google.com/~r/CommentsForKitchenKonfidence/~3/LRWICHu0Iq0/</link>
		<dc:creator>Heather R</dc:creator>
		<pubDate>Thu, 02 Feb 2012 19:08:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenkonfidence.com/?p=3195#comment-4491</guid>
		<description>I was just at Snooze for lunch with a girlfriend. It was fantastic, I had the BLT - great. 
Friend had the Breakfast burrito; HUGE but also great. 
Snooze was also very kid-friendly; as we had a 2 year old with us, and noticed a number of other young children. 
I can't wait to go back for breakfast!</description>
		<content:encoded><![CDATA[<p>I was just at Snooze for lunch with a girlfriend. It was fantastic, I had the BLT &#8211; great.<br />
Friend had the Breakfast burrito; HUGE but also great.<br />
Snooze was also very kid-friendly; as we had a 2 year old with us, and noticed a number of other young children.<br />
I can&#8217;t wait to go back for breakfast!</p>
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	<feedburner:origLink>http://www.kitchenkonfidence.com/2012/02/san-diego-restaurant-snooze/#comment-4491</feedburner:origLink></item>
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		<title>Comment on Bittersweet Blood Orange Salad by Sharyn DImmick</title>
		<link>http://feedproxy.google.com/~r/CommentsForKitchenKonfidence/~3/ZOx979b31Sg/</link>
		<dc:creator>Sharyn DImmick</dc:creator>
		<pubDate>Thu, 02 Feb 2012 18:51:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenkonfidence.com/?p=3177#comment-4490</guid>
		<description>Beautiful salad, beautiful photo. Tasty, too. I'd rather eat this than any red cake.</description>
		<content:encoded><![CDATA[<p>Beautiful salad, beautiful photo. Tasty, too. I&#8217;d rather eat this than any red cake.</p>
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	<feedburner:origLink>http://www.kitchenkonfidence.com/2012/01/bittersweet-blood-orange-salad/#comment-4490</feedburner:origLink></item>
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		<title>Comment on San Diego Restaurant: Snooze by Averie @ Love Veggies and Yoga</title>
		<link>http://feedproxy.google.com/~r/CommentsForKitchenKonfidence/~3/DoORUPd-awA/</link>
		<dc:creator>Averie @ Love Veggies and Yoga</dc:creator>
		<pubDate>Wed, 01 Feb 2012 21:45:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenkonfidence.com/?p=3195#comment-4476</guid>
		<description>Ive never been in there!  Tempted but now I will go.

carrot vodka, pepper vodka and pepper tequila = NICE

And the ambiance; what a great space.  Light, bright, modern, colorful without being in your face.  That would be a great food photography locale  :)</description>
		<content:encoded><![CDATA[<p>Ive never been in there!  Tempted but now I will go.</p>
<p>carrot vodka, pepper vodka and pepper tequila = NICE</p>
<p>And the ambiance; what a great space.  Light, bright, modern, colorful without being in your face.  That would be a great food photography locale  <img src='http://www.kitchenkonfidence.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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