Comments for Kitchen Konfidence https://www.kitchenkonfidence.com/ Sun, 02 Nov 2025 22:46:44 +0000 hourly 1 https://wordpress.org/?v=6.8.3 Comment on Kale Salad with Miso-Lemon Vinaigrette by Anna https://www.kitchenkonfidence.com/2015/03/kale-salad-with-miso-lemon-vinaigrette#comment-349925 Sun, 02 Nov 2025 22:46:44 +0000 http://www.kitchenkonfidence.com/?p=7151#comment-349925 5 stars
Great dressing, but don’t add salt until you taste it! Mine was plenty salty with just the miso.

]]> Comment on Homemade Olive Oil Mayonnaise by Elena A https://www.kitchenkonfidence.com/2013/04/homemade-olive-oil-mayonnaise#comment-349889 Sat, 25 Oct 2025 14:51:07 +0000 http://www.kitchenkonfidence.com/?p=4611#comment-349889 3 stars
In reply to Brandon Matzek.

This did not at all work out for me. I wonder if it’s because I used EVOO? It’s all I had and didn’t think it would completely ruin the recipe. Or maybe I mixed it for too long? It just remained completely watery and tasted like olive oil. 😭

]]> Comment on Meyer Lemon Risotto with Spicy Swiss Chard [Giveaway!] by Cindy C Thigpen https://www.kitchenkonfidence.com/2019/03/meyer-lemon-risotto-with-spicy-swiss-chard-giveaway#comment-348836 Tue, 01 Jul 2025 21:11:44 +0000 http://www.kitchenkonfidence.com/?p=12684#comment-348836 5 stars
Loved this recipe! Such an original play on risotto! I served it with sautéed Swiss chard from the garden on top and with salmon croquettes. My husband said that it was “restaurant worthy” and we will be making this again. Thank you!

]]> Comment on Easy Pesto Gnocchi Recipe (Plus A Leveled Up Version!) by Tayah https://www.kitchenkonfidence.com/2021/06/easy-pesto-gnocchi-recipe-plus-a-leveled-up-version#comment-348793 Wed, 18 Jun 2025 19:28:00 +0000 https://www.kitchenkonfidence.com/?p=14812#comment-348793 5 stars
Definitely keeping this in rotation! So yummy. I added lemon juice and a bit of zest and voilà.

]]> Comment on Cornmeal Crusted Fish Tacos with Rhubarb Salsa by Julie Hordyk https://www.kitchenkonfidence.com/2011/04/cornmeal-crusted-fish-tacos-with-rhubarb-salsa#comment-348756 Mon, 09 Jun 2025 19:03:44 +0000 http://www.kitchenkonfidence.com/?p=1663#comment-348756 4 stars
I really enjoyed this savory use of rhubarb. I didn’t want to buy cocktail onions for one recipe so I skipped them…but next time, I will probably do a quick pickle on some red onion. Note that caramelzied onions take an hour…so next time, I will make those in advance. By the time I got to that part of the recipe, I didn’t have an hour to stand around waiting for onions! I don’t love frying fish on the stovetop, so thinking I might use the cornmeal coating with an olive oil spray and then bake in a convection oven.

]]> Comment on The BEST Tartar Sauce Recipe by Doug https://www.kitchenkonfidence.com/2011/05/the-best-tartar-sauce#comment-348645 Sun, 01 Jun 2025 15:54:48 +0000 http://www.kitchenkonfidence.com/?p=1709#comment-348645 5 stars
I found this recipe on the internet. It was credited to you. I think it is the best tartar sauce that I have every had. I have sent it on to many friends and everyone loves it. The key is the capers. It takes tartar sauce to a whole new level. I always send it with credit you to in the recipe.

]]> Comment on Easy Pesto Gnocchi Recipe (Plus A Leveled Up Version!) by Brandon https://www.kitchenkonfidence.com/2021/06/easy-pesto-gnocchi-recipe-plus-a-leveled-up-version#comment-348444 Wed, 14 May 2025 18:23:14 +0000 https://www.kitchenkonfidence.com/?p=14812#comment-348444 In reply to Angela Beck.

Thanks for noticing that Angela! You can splash in some water with the pesto to thin out if needed. Pestos can vary in consistency, so sometimes you need a little bit of cooking water to achieve a nice sauce. Enjoy!

]]> Comment on Earl Grey Shortbread Cookies with Lemon Glaze Recipe by Brandon https://www.kitchenkonfidence.com/2017/12/earl-grey-shortbread-cookies-lemon-glaze#comment-348443 Wed, 14 May 2025 18:14:00 +0000 http://www.kitchenkonfidence.com/?p=9944#comment-348443 In reply to Sara.

I would let the dough defrost a bit and then try slicing. I hope that works for you!

]]> Comment on Easy Truffle Aioli Recipe by Brandon https://www.kitchenkonfidence.com/2020/02/easy-truffle-aioli-recipe#comment-348442 Wed, 14 May 2025 18:11:58 +0000 https://www.kitchenkonfidence.com/?p=13780#comment-348442 In reply to Pamela Overby.

I don't have a recipe for that, but I could try to develop one! Thanks for the idea - that sounds delicious.

]]> Comment on Earl Grey Shortbread Cookies with Lemon Glaze Recipe by Brandon https://www.kitchenkonfidence.com/2017/12/earl-grey-shortbread-cookies-lemon-glaze#comment-348441 Wed, 14 May 2025 18:11:21 +0000 http://www.kitchenkonfidence.com/?p=9944#comment-348441 In reply to Vanessa.

I'm sure you could make these 1 week in advance and store in the fridge. (or for longer in the freezer!)

]]> Comment on How to Cook Rice Like Pasta by Brandon https://www.kitchenkonfidence.com/2015/03/cook-rice-like-pasta#comment-348440 Wed, 14 May 2025 18:10:44 +0000 http://www.kitchenkonfidence.com/?p=7125#comment-348440 In reply to jason.

You do!

]]> Comment on Earl Grey Shortbread Cookies with Lemon Glaze Recipe by Brandon https://www.kitchenkonfidence.com/2017/12/earl-grey-shortbread-cookies-lemon-glaze#comment-348439 Wed, 14 May 2025 18:10:15 +0000 http://www.kitchenkonfidence.com/?p=9944#comment-348439 In reply to Ellie.

I'm sure you could make these by hand or with a hand-mixer using the same steps outlined in the recipe.

]]> Comment on The Tastiest Shrimp Risotto Recipe by Brandon https://www.kitchenkonfidence.com/2021/07/the-tastiest-shrimp-risotto-recipe#comment-348438 Wed, 14 May 2025 18:04:26 +0000 https://www.kitchenkonfidence.com/?p=14964#comment-348438 In reply to Emma.

I'm so glad you enjoyed it Emma. Thanks for sharing!

]]> Comment on How to Cook Rice Like Pasta by Brandon https://www.kitchenkonfidence.com/2015/03/cook-rice-like-pasta#comment-348437 Wed, 14 May 2025 18:03:56 +0000 http://www.kitchenkonfidence.com/?p=7125#comment-348437 In reply to Darren.

Hey Darren, you can use this method with any type of rice. I would recommend doing a test run with your specific rice. You want to boil it until it reaches the desired texture. I hope it works out for you!

]]> Comment on Rosemary Spiced Nuts Recipe by Brandon https://www.kitchenkonfidence.com/2014/10/rosemary-spiced-mixed-nuts-2014#comment-348436 Wed, 14 May 2025 18:01:14 +0000 http://www.kitchenkonfidence.com/?p=6479#comment-348436 In reply to Joyce Cornwell.

Thanks for sharing Joyce!

]]> Comment on Instant Pot Red Lentil Soup with Yogurt and Mint by Brandon https://www.kitchenkonfidence.com/2019/01/instant-pot-red-lentil-soup-with-yogurt-and-mint#comment-348435 Wed, 14 May 2025 17:59:05 +0000 http://www.kitchenkonfidence.com/?p=12291#comment-348435 In reply to Sarah.

I'm glad you enjoyed it!

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