Comments for Kitchen Konfidence

Comment on Pear Salsa by Mike

Mike — Thu, 01 Oct 2026 19:44:19 +0000

I use asian pears. They are crisper and sweeter.

Comment on The Tastiest Shrimp Risotto Recipe by Brandon

Brandon — Fri, 25 Sep 2026 17:48:53 +0000

In reply to Alex Morganalex.morgan@example.org.

Yes, you can deglaze with stock (or even water). The texture won't change, but the flavor will be different. Let me know if you try it!

Comment on Homemade Olive Oil Mayonnaise by Brandon

Brandon — Fri, 25 Sep 2026 17:48:07 +0000

In reply to Ann. Thanks! I'm glad you enjoyed it :)

Comment on Homemade Olive Oil Mayonnaise by Brandon

Brandon — Fri, 25 Sep 2026 17:47:44 +0000

In reply to Amy. It can definitely go in a squeeze bottle. Enjoy!

Comment on Homemade Olive Oil Mayonnaise by Amy

Amy — Tue, 22 Sep 2026 23:36:03 +0000

In reply to Saul. I'd like to make this, would it go in a squeeze bottle or too thick?

Comment on Homemade Olive Oil Mayonnaise by Gm

Gm — Sat, 19 Sep 2026 21:29:28 +0000

In reply to Lacey.

Thanks for wasting all my ingredients making oil. I did it exactly precisely as it asked, and this is a piece of crap recipe.

Comment on Homemade Olive Oil Mayonnaise by Ann

Ann — Mon, 07 Sep 2026 18:59:01 +0000

In reply to Brandon Matzek.

I used 100% Avocado oil, a true size 1 cup (8 oz) measuring, no salt, and it’s deliciously amazing. Thank you for offering the recipe. ❤️

Comment on The Tastiest Shrimp Risotto Recipe by Alex Morganalex.morgan@example.org

Alex Morganalex.morgan@example.org — Thu, 03 Sep 2026 05:19:44 +0000

Can the wine be replaced with additional stock without changing the texture?

Comment on Grilled Corn Salad Recipe by Brandon

Brandon — Fri, 28 Aug 2026 19:46:18 +0000

In reply to MOM. Thanks Mom :)!!

Comment on Brown Rice and Lentils Recipe by Brandon

Brandon — Fri, 28 Aug 2026 19:46:00 +0000

In reply to Daniel. I'm glad it worked for you Daniel! Thanks for sharing :)

Comment on Romesco Sauce with Crostini by Brandon

Brandon — Fri, 28 Aug 2026 19:45:28 +0000

In reply to Sandhya. Thanks so much Sandhya! I got those at West Elm many years ago.

Comment on Grilled Corn Salad Recipe by MOM

MOM — Fri, 21 Aug 2026 17:00:24 +0000

WOW!!!! Will definitely try that corn salad! Here in Jersey the bicolored corn has been fantastic!
Cilantro adds the perfect flavor! THANKS for sharing!!!! AND much
good luck with your recovery!

Comment on Spanish-Style Padron Peppers by Gregory Bracey

Gregory Bracey — Wed, 12 Aug 2026 23:08:00 +0000

He likes your stuff.

Comment on Brown Rice and Lentils Recipe by Daniel

Daniel — Mon, 10 Aug 2026 17:51:56 +0000

This come out greqat! I could never get the texture right before, Who would have thought that soaking makes all the difference. Thanks, Brandon. Its good to have you back 🙂

Comment on Romesco Sauce with Crostini by Sandhya

Sandhya — Fri, 24 Jul 2026 15:47:56 +0000

I love the plates in your overhead shot. Where did you find them? Going to make this romesco sauce this weekend to serve with crostini as an appetizer.

Comment on Smashed Cucumber Salad Recipe by Mimi Rippee

Mimi Rippee — Fri, 17 Jul 2026 18:39:51 +0000

I have never smashed cucumbers! I guess it’s about time I did.
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