hello manjula aunty…i m a married lady not so frank with cooking…i saw ur videos some mnths back too but i just started to follow them bcoz i was very comfortable with italian chiense etc and thought that indian food is so hard to make…but now i follow u and make everything so delicious…now i m not missing indian food as well as my mother’s hand made food that much as i was missing before….i cant show u how much i am thankfull to u…u are helping lots of peopole like me who dont know how to make indian food so easy n delicious…..thanks for ur video n recipes

Dear Mrs. Jain,

Thank you for sharing your wonderful recipes.

I have heard that mushrooms can get tough if washed, so I just wipe them with a damp paper towel. Do you recommend washing mushrooms, even if they are sold in sliced form? Also, what variety of mushrooms can be used for this recipe?

Thank you in advance for your time and help.

Best regards,
Avanti

Hi Manjulaji,
I like the way u show how to cook which seem so differnt from reading and know how much to add to the recipe. Your recipes r very easy and come out the exact way they should be. Can u pls show how to make plain eggless cake.
Thank you

They need to be soaked for several hours such as over night and then cook them, preferably in the pressure cooker to save time.

Any brand of grocery store olive oil is fine. Just make sure it’s pure olive oil - extra virgin.

Wonderful! This was always my preferred dish in Indian Restaurants, but the one that I made today using your recipe was at least as good as them!!! Thanks a lot for all the work you put in here (I will try other recipes too), and greetings from Germany!

Dear Manjula aunty

Can you please show us how to make ghee at home from collected milk cream

i shall be very greatful

zita

Namaste, Manjula aunty!! I tried making Chhole Palak following your recipe. Actually, we had to prepare something very quickly because my sister’s in-laws were coming home. We needed to prepare something for lunch and that’s when my sister’s in-laws were kissing their fingers. Your recipes are always a delight to watch and prepare. Excellent work but I would appreciate if you could probably make some recipes that would be fit for bachelors.

I made Khasta kachori by following ur recipe and it turned out to be amazingly good. You are an awesome cook. I really like the small small tips you give in between like how to see oil is hot enough, masala is fried etc because that helps a lot. I am going to try boondi ladoo soon

Thank you so much.

hello anty,
yesterday i tried ur thandi it worked very well my hubby drinked 2 glass
wow my daughter to thank u,very much