Comments for Meet the Wikos

Comment on Masterchef Mix Up: Ricotta and ‘Egg Yolk’ Raviolo by Erinwiko

Erinwiko — Mon, 21 May 2012 22:56:11 +0000

Hi Amy. I just made enough for the two of us (two ravioli each was plenty with a salad!), but there would have been enough left to make at least two more. I would say it could serve 3-4 with sides.

Comment on Belated Mothers Day cheer! by Erinwiko

Erinwiko — Mon, 21 May 2012 22:51:39 +0000

I think it is, well spotted! It was one of the only places we saw snow falling over winter. And thanks!

Comment on Masterchef Mix Up: Ricotta and ‘Egg Yolk’ Raviolo by amy

amy — Mon, 21 May 2012 17:22:30 +0000

may i know how many does this serve? especially concern for the lemon ricotta mix.

Comment on Belated Mothers Day cheer! by Mihl

Mihl — Sun, 20 May 2012 07:59:47 +0000

That’s a picture of your mother in Prague, isn’t it?
I am really sorry the post screwed up your package, especially when you put so much work into making those jams.

Comment on Belated Mothers Day cheer! by Elke

Elke — Sun, 20 May 2012 04:02:59 +0000

Aww shucks!!

Comment on Masterchef Mix-Up: Fig Tart with Pistachio Crumble by Mihl

Mihl — Thu, 17 May 2012 06:11:06 +0000

What a beautiful tart! I love both pistachios and figs (they are the perfect ingredients for almost everything) and I just saved this recipe. So gorgeous.

Comment on We’re back! by Maggie Muggins

Maggie Muggins — Thu, 02 Feb 2012 23:47:47 +0000

Welcome back!
I still have yet to try that recipe. The thought of a McRib always enduced gagging on my part both pre and post veg, but seeing your picture of a seitan one kind of sort of makes me want to try it.

Comment on We’re back! by Jojo

Jojo — Mon, 30 Jan 2012 16:21:54 +0000

I love that Rib recipe, I discovered it during MoFo & it’s now one of my favourite ways to eat seitan.

Comment on Vegan MoFo day 2: Baozi in Beijing by [pinterest eats] meal planning from pinboards « corrina, darling!

[pinterest eats] meal planning from pinboards « corrina, darling! — Mon, 23 Jan 2012 14:20:53 +0000

[...] Cha Seitan Bao (or Steamed BBQ seitan buns) (because at some point we will crave Asian again) [...]

Comment on No rest for the hungry by christine ho

christine ho — Wed, 14 Dec 2011 22:13:28 +0000

looks delicious! I come from south east asia, and these food are making me drool!