Comments for Mix Pour Sip

Comment on Chili Colorado by larry

larry — Sat, 28 Apr 2012 12:31:31 +0000

There is no listing of beef stock in the list of ingredients.

Comment on Call To Action – Stop Nom 186 and save the Agave world! by David Baumgarten

David Baumgarten — Thu, 22 Mar 2012 21:25:08 +0000

Son´s first producers “Raicilla” at Puerto Vallarta. This spirit beverage it´s soul sanative!Believe me: to be disheartened!

Comment on The Pink Gin Cocktail by Damian

Damian — Wed, 29 Feb 2012 10:26:20 +0000

This is traditionally served with Plymouth gin.

Comment on The Classic Martini by Dan Brusca

Dan Brusca — Sat, 28 Jan 2012 20:04:14 +0000

Before I knew anything about cocktails I would make a vodka martini the same way I’d do a vodka and tonic, just substituting the tonic for white Martini. Now, that was a *very* powerful drink. I know better know but still look back fondly on those days. Great article by the way. Do you know anything about the relation of the brand name Martini to the cocktail name Martini? Also isn’t that distinctive class you have shown above called a martin? Thanks!

Comment on Homemade Chartreuse Style Liqueur by Tim Brice

Tim Brice — Sun, 08 Jan 2012 19:09:41 +0000

Great question Alex. The measurements are in volume not weight.

If you can’t get lemon verbena you might try bruising a stalk or two of lemon grass. In that case I would remove the lemon grass after the first week.

Cheers!

Comment on Homemade Chartreuse Style Liqueur by alex waldman

alex waldman — Sun, 08 Jan 2012 15:59:56 +0000

tim–

this recipe looks very interesting.
i’ll have some trouble sourcing lemon verbena leaves here in istanbul, but i will certainly endeavour to try this recipe as soon as possible.

question: are the units in the recipe volume or weight?
30ml of tansy leaves or 28grams? etc.

thanks
alex

Comment on Leap Year Martini by Gary Drewry

Gary Drewry — Wed, 21 Dec 2011 14:49:21 +0000

The Leap Year Cocktail is totally new to me. What a great timing. We’re gonna have several parties soon, so I’m gonna have this for my guests. I hope they like it.

Comment on Cocktail Recipe – The Sovay Cocktail by Beverley

Beverley — Tue, 20 Dec 2011 12:50:59 +0000

Do you have the recipe for the home made juniper liqueur you use in this cocktail?

Comment on The Classic Martini by selenar

selenar — Fri, 16 Dec 2011 01:29:36 +0000

This is so great!! I have found some great skinny cocktail recipes with voli light vodkas as well….I am honesty a huge martini fan

Comment on The Classic Martini by david miller

david miller — Tue, 25 Oct 2011 08:22:18 +0000

Bob, you can get Noilly Prat in UK and it by far and away the better choice for the perfect Martini.