Comments for Molly Cookie

Comment on Chorizo and Black Bean Chili by Tim (Dad)

Tim (Dad) — Sat, 15 Jan 2011 22:06:19 +0000

That chili looks great! Hurley is the greatest dog!

Comment on Chorizo and Black Bean Chili by MollyCookie

MollyCookie — Mon, 10 Jan 2011 17:17:26 +0000

Yeah, that seems to be what Hurley prefers too!

Comment on Chorizo and Black Bean Chili by Michelle

Michelle — Mon, 10 Jan 2011 13:01:43 +0000

My dog was scared to go outside the first time it snowed this year. She would have been way happier to lay in a comfy chair listening to good music and smelling that tasty chili cooking.

Comment on Creating a healthy weekly meal plan that saves time and money: part 1 by Brian

Brian — Mon, 03 Jan 2011 21:08:01 +0000

Here is an excellent article written by Mark Bittman about:

…three basic recipes can get anyone into the kitchen and beyond the realm of takeout food, microwaved popcorn and bologna sandwiches in a few days.

Chop, Fry, Boil: Eating for One, or 6 Billion

Comment on New Year’s Letter by Erin Chinworth

Erin Chinworth — Mon, 03 Jan 2011 03:25:40 +0000

good ideas mollycookie! i second all of these. especially idea #1! please do it.

Comment on Two Holiday Cookie Recipes by Jennifer

Jennifer — Fri, 31 Dec 2010 02:30:24 +0000

The cookies on the front of the book Erin is holding (I think) are my favorite cookies ever- chocolate pixies!

Comment on Winter Rugelach by Erin chinworth

Erin chinworth — Tue, 14 Dec 2010 03:12:27 +0000

this looks really good! I love cinnamon rolls. I need to try these. yum!

Comment on Winter Rugelach by MollyCookie

MollyCookie — Tue, 14 Dec 2010 00:56:22 +0000

Thanks Sarah! I’ll be on the lookout.

Comment on Winter Rugelach by sarah

sarah — Tue, 14 Dec 2010 00:05:19 +0000

1. I’m so excited about not having school anymore either. It’s a fabulous feeling [for the first time in my life-I've never not had school coming up the next semester]
2. I love smitten kitchen and pioneer woman. I use delicious to bookmark websites, and especially for sk and pw [my tags for their recipes on delicious]. Looking forward to seeing more of your recipe tries!
3. I know what you mean about having time to blog. I don’t even attempt cooking/pitures/etc, and I still don’t have time.
4. I’m looking forward to seeing you all the time at work! Green Class will be visiting tomorrow or Wednesday with a Christmas card….

Comment on Pioneer Woman Maple Pecan Scones by Tam Littlejohn

Tam Littlejohn — Tue, 30 Nov 2010 16:28:19 +0000

Lovely stuff! I went to Britain this summer and had my first ever afternoon tea with a scone, and it was absolutely delicious I figured I’d try make my own last week. I might have broken a few rules maybe – I found a tonne of random scone recipes here and made 3 different kinds! My friends were so happy when I invited them round for tea and scones, complete with real whipped cream. Terrific fun!