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	<title>Comments for My Tuscan Life</title>
	
	<link>http://mytuscanlife.com</link>
	<description>starting fresh in the italian countryside</description>
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		<title>Comment on Gone Raw and Brazil Nut Milk by admin</title>
		<link>http://mytuscanlife.com/gone-raw-and-brazil-nut-milk#comment-1705</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Tue, 03 Jan 2012 20:40:23 +0000</pubDate>
		<guid isPermaLink="false">http://mytuscanlife.com/?p=96#comment-1705</guid>
		<description>That would be fantastic Alejandro. Any tips you can give my readers on a new year's detox?
Anna</description>
		<content:encoded><![CDATA[<p>That would be fantastic Alejandro. Any tips you can give my readers on a new year&#8217;s detox?<br />
Anna</p>
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		<title>Comment on Gone Raw and Brazil Nut Milk by Alejandro Junger</title>
		<link>http://mytuscanlife.com/gone-raw-and-brazil-nut-milk#comment-1704</link>
		<dc:creator>Alejandro Junger</dc:creator>
		<pubDate>Tue, 03 Jan 2012 19:28:56 +0000</pubDate>
		<guid isPermaLink="false">http://mytuscanlife.com/?p=96#comment-1704</guid>
		<description>Anna,
Happy New Year !
Thanks for spreading the CLEAN word. John's friends are my friends. Would love to design a detox program specifically for you.
Big warm hug
Alejandro</description>
		<content:encoded><![CDATA[<p>Anna,<br />
Happy New Year !<br />
Thanks for spreading the CLEAN word. John&#8217;s friends are my friends. Would love to design a detox program specifically for you.<br />
Big warm hug<br />
Alejandro</p>
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		<title>Comment on Gone Raw and Brazil Nut Milk by Lisa</title>
		<link>http://mytuscanlife.com/gone-raw-and-brazil-nut-milk#comment-1679</link>
		<dc:creator>Lisa</dc:creator>
		<pubDate>Sat, 31 Dec 2011 22:50:22 +0000</pubDate>
		<guid isPermaLink="false">http://mytuscanlife.com/?p=96#comment-1679</guid>
		<description>Gorgeous photos and really useful information. I've done a few cleanses this year and am embarking (somewhat reluctantly I have to admit) on another soon so I was really interested to hear how you got on with yours. The Brazil Nut Milk sounds great, I'm going to try that first, then the artichoke dip. Thanks Anna.</description>
		<content:encoded><![CDATA[<p>Gorgeous photos and really useful information. I&#8217;ve done a few cleanses this year and am embarking (somewhat reluctantly I have to admit) on another soon so I was really interested to hear how you got on with yours. The Brazil Nut Milk sounds great, I&#8217;m going to try that first, then the artichoke dip. Thanks Anna.</p>
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		<title>Comment on Almost Raw Artichoke Dip by Dianna "Mama D" Chenevert</title>
		<link>http://mytuscanlife.com/almost-raw-artichoke-dip#comment-1678</link>
		<dc:creator>Dianna "Mama D" Chenevert</dc:creator>
		<pubDate>Sat, 31 Dec 2011 22:15:34 +0000</pubDate>
		<guid isPermaLink="false">http://mytuscanlife.com/?p=109#comment-1678</guid>
		<description>Mmmmmmm!!!!!!! Anna, I don't think you know how to make anything that's not delicious!!!!!!!

MAY YOU &amp; YOUR FAMILY HAVE A WONDERFUL NEW YEAR!!!!!!!

LOVE, Dianna "Mama D" Chenevert

http://www.myspace.com/MamaDianna
http://www.facebook.com/ASearchForTruth
https://sites.google.com/site/arestingplaceretreatcenter/
http://www.facebook.com/ARestingPlaceRetreatCenter
http://www.linkedin.com/in/diannachenevert
http://www.flickr.com/photos/diannachenevert
http://www.youtube.com/MamaDsTV
http://www.twitter.com/MamaDianna 
http://www.facebook.com/DiannaChenevert</description>
		<content:encoded><![CDATA[<p>Mmmmmmm!!!!!!! Anna, I don&#8217;t think you know how to make anything that&#8217;s not delicious!!!!!!!</p>
<p>MAY YOU &amp; YOUR FAMILY HAVE A WONDERFUL NEW YEAR!!!!!!!</p>
<p>LOVE, Dianna &#8220;Mama D&#8221; Chenevert</p>
<p><a href="http://www.myspace.com/MamaDianna" rel="nofollow">http://www.myspace.com/MamaDianna</a><br />
<a href="http://www.facebook.com/ASearchForTruth" rel="nofollow">http://www.facebook.com/ASearchForTruth</a><br />
<a href="https://sites.google.com/site/arestingplaceretreatcenter/" rel="nofollow">https://sites.google.com/site/arestingplaceretreatcenter/</a><br />
<a href="http://www.facebook.com/ARestingPlaceRetreatCenter" rel="nofollow">http://www.facebook.com/ARestingPlaceRetreatCenter</a><br />
<a href="http://www.linkedin.com/in/diannachenevert" rel="nofollow">http://www.linkedin.com/in/diannachenevert</a><br />
<a href="http://www.flickr.com/photos/diannachenevert" rel="nofollow">http://www.flickr.com/photos/diannachenevert</a><br />
<a href="http://www.youtube.com/MamaDsTV" rel="nofollow">http://www.youtube.com/MamaDsTV</a><br />
<a href="http://www.twitter.com/MamaDianna" rel="nofollow">http://www.twitter.com/MamaDianna</a><br />
<a href="http://www.facebook.com/DiannaChenevert" rel="nofollow">http://www.facebook.com/DiannaChenevert</a></p>
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		<title>Comment on Gone Raw and Brazil Nut Milk by Travelmama</title>
		<link>http://mytuscanlife.com/gone-raw-and-brazil-nut-milk#comment-1639</link>
		<dc:creator>Travelmama</dc:creator>
		<pubDate>Wed, 28 Dec 2011 19:22:52 +0000</pubDate>
		<guid isPermaLink="false">http://mytuscanlife.com/?p=96#comment-1639</guid>
		<description>I am buying the book right now.  I am going to try it in the new year,  thanks for the info!   I am committing to a 95% raw diet for 2012.  I've been off raw over the holidays and I feel the fog setting in, and the cheese addiction taking it's grip!! ahhaaaa!!! Miss you guys.  Beautiful pictures!!!!</description>
		<content:encoded><![CDATA[<p>I am buying the book right now.  I am going to try it in the new year,  thanks for the info!   I am committing to a 95% raw diet for 2012.  I&#8217;ve been off raw over the holidays and I feel the fog setting in, and the cheese addiction taking it&#8217;s grip!! ahhaaaa!!! Miss you guys.  Beautiful pictures!!!!</p>
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		<title>Comment on Spiced Pumpkin Butter by Travelmama</title>
		<link>http://mytuscanlife.com/spiced-pumpkin-butter#comment-1374</link>
		<dc:creator>Travelmama</dc:creator>
		<pubDate>Wed, 16 Nov 2011 05:39:22 +0000</pubDate>
		<guid isPermaLink="false">http://mytuscanlife.com/?p=82#comment-1374</guid>
		<description>I'm going to try it! Last year I baked bread for everyone and made little bread bags out of vintage fabric. I think I may do this, this year!! Yummmmmm.  Your blog is beautiful.  The pictures are really great! We already miss being there. xx</description>
		<content:encoded><![CDATA[<p>I&#8217;m going to try it! Last year I baked bread for everyone and made little bread bags out of vintage fabric. I think I may do this, this year!! Yummmmmm.  Your blog is beautiful.  The pictures are really great! We already miss being there. xx</p>
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		<title>Comment on Rosemary, Chestnuts and Olive Oil – Castagnaccio (Chestnut Cake) by Gabriel Key</title>
		<link>http://mytuscanlife.com/rosemary-chestnuts-and-olive-oil-castagnaccio-chestnut-cake#comment-436</link>
		<dc:creator>Gabriel Key</dc:creator>
		<pubDate>Wed, 30 Mar 2011 02:02:18 +0000</pubDate>
		<guid isPermaLink="false">http://mytuscanlife.com/?p=63#comment-436</guid>
		<description>Anna,

You have beautiful website. The photos due this Tuscan dessert such justice. 

When I worked at Il Cibreo in Florence this was one of my favorite things to each. I felt like I was tealing some sort of secret when I figured out the recipe. 

Gabriel</description>
		<content:encoded><![CDATA[<p>Anna,</p>
<p>You have beautiful website. The photos due this Tuscan dessert such justice. </p>
<p>When I worked at Il Cibreo in Florence this was one of my favorite things to each. I felt like I was tealing some sort of secret when I figured out the recipe. </p>
<p>Gabriel</p>
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		<title>Comment on Autumn Gazpacho by Alisa Donner</title>
		<link>http://mytuscanlife.com/autumn-gazpacho#comment-247</link>
		<dc:creator>Alisa Donner</dc:creator>
		<pubDate>Wed, 22 Dec 2010 06:27:11 +0000</pubDate>
		<guid isPermaLink="false">http://mytuscanlife.com/?p=12#comment-247</guid>
		<description>Always looking for another excuse to eat Gazpacho.  Thanks for reminding that Summer isn't the only season to indulge.</description>
		<content:encoded><![CDATA[<p>Always looking for another excuse to eat Gazpacho.  Thanks for reminding that Summer isn&#8217;t the only season to indulge.</p>
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		<title>Comment on Ginger Lemon Fig Preserves by Bruce Barone</title>
		<link>http://mytuscanlife.com/ginger-lemon-fig-preserves#comment-18</link>
		<dc:creator>Bruce Barone</dc:creator>
		<pubDate>Thu, 21 Oct 2010 01:27:01 +0000</pubDate>
		<guid isPermaLink="false">http://mytuscanlife.com/?p=33#comment-18</guid>
		<description>800 varieties!!!

How fortunate you are!

WOW!

Try this http://bruceskitchen.blogspot.com/2010/08/fig-pizza-with-bacon-mozarella-mint-and.html

I made it with Goat Cheese and found it better.</description>
		<content:encoded><![CDATA[<p>800 varieties!!!</p>
<p>How fortunate you are!</p>
<p>WOW!</p>
<p>Try this <a href="http://bruceskitchen.blogspot.com/2010/08/fig-pizza-with-bacon-mozarella-mint-and.html" rel="nofollow">http://bruceskitchen.blogspot.com/2010/08/fig-pizza-with-bacon-mozarella-mint-and.html</a></p>
<p>I made it with Goat Cheese and found it better.</p>
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	<item>
		<title>Comment on Autumn Gazpacho by Bruce Barone</title>
		<link>http://mytuscanlife.com/autumn-gazpacho#comment-13</link>
		<dc:creator>Bruce Barone</dc:creator>
		<pubDate>Sat, 16 Oct 2010 00:08:34 +0000</pubDate>
		<guid isPermaLink="false">http://mytuscanlife.com/?p=12#comment-13</guid>
		<description>YUM!!!!

I will try this over the weekend.</description>
		<content:encoded><![CDATA[<p>YUM!!!!</p>
<p>I will try this over the weekend.</p>
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