Comments for noodleoodle

Comment on Dragons and firecrackers for the year of the ox by Jason

Jason — Thu, 25 Feb 2010 09:43:03 +0000

It sounds like you are enjoying the sights and tastes of Footscray, I have lived here for 5 years and enjoy the food, the people and the shopping. It is a great community that cops a lot of flak, well we don’t care because we don’t want everyone over here, that is what makes the place great. But considering you have been enjoying the local cuisine I would suggest you venture into the Hub Arcade off Nicholson St. Inside you will find a very small Somalian eatery that serves the tastiest Samosa you have ever eaten. “Enjoy”

Comment on Melbourne Pho Map by Food Floozy

Food Floozy — Sat, 30 Jan 2010 22:36:19 +0000

Great idea noodleoodle! I don’t have any to add, however I will most certainly be off to Springvale to try out Pho Hung Vuong! Yummo!

Comment on Pho Hung Vuong in Springvale by Ms Baklover

Ms Baklover — Fri, 29 Jan 2010 00:51:28 +0000

Hi, thanks for posting again! Love your blog, have for ages. Hope you continue illuminating readers as to the best pho spots in Melbourne.

Comment on Melbourne Pho Map by noodleoodle » Pho Hung Vuong in Springvale

noodleoodle » Pho Hung Vuong in Springvale — Thu, 28 Jan 2010 09:04:14 +0000

[…] Pho Hung Vuong in Springvale: The best Pho bar none. […]

Comment on Top 5 Best Pho in Melbourne by UncleMao

UncleMao — Wed, 27 Jan 2010 17:05:52 +0000

Pho Hung Vuong in Springvale: The best Pho bar none.

But going at the right time is important… when the stock is richest and thickest.

Trying going on a weekday between 1.30 and 3pm. I guarantee no disappointment

Try the sliced beef and sausage. It is seriously sexy.

A real Pho fan I am.

Comment on Top 5 Best Pho in Melbourne by S&N

S&N — Sat, 16 Jan 2010 01:21:34 +0000

We love Pho Hung in Preston - its our local. Great food, great casual atmosphere and the wait staff will always find a table for you, even on busy nights. We take friends and they always rave about it.

Comment on Top 5 Best Pho in Melbourne by J&M

J&M — Sun, 27 Dec 2009 23:02:34 +0000

We are about to embark on a re-aquaintance with pho, by trying some in different suburbs you can reach by train. Footscray is our nearest centre for pho, and we used to spend just about every Sunday lunch in one particular Hopkins St eatery. However, over a three year period they went from using msg in their soup, to using soup in their msg… And I see this eatery makes your list and is described as ’shiny and new’. The old recipe in the old restaurant were just fine, but they had to go ahead and change everything. That’s why, instead of eating pho one a week, we barely eat pho once a year. Time to get re-aquainted: please list any restaurant that uses msg (M gets a rash and bad headache within an hour of ingesting MSG). .. J&M

Comment on Ingredients of Phở project: No.2 - Lime (garnish) by Dawn Smith

Dawn Smith — Wed, 10 Jun 2009 18:21:32 +0000

Wow! sounds great…this looks something i would like to try.

Comment on Love Pho, Richmond by Maria

Maria — Tue, 09 Jun 2009 12:05:20 +0000

Just wanted to mention the link to ‘Love Pho’ is broken and written down incorrectly.

Comment on Soupynoodle on Flickr by Maria

Maria — Tue, 09 Jun 2009 12:01:36 +0000

Lovin’ your site.. especially the art and all of the PHO!

Comment on Pho Tam, Leeds Street Footscray by Geoff

Geoff — Mon, 08 Jun 2009 00:48:42 +0000

Ok, so that’s breakfast and lunch covered, now, what about dinner…

Comment on Ingredients of Phở project: No.2 - Lime (garnish) by noodle

noodle — Tue, 17 Mar 2009 04:58:31 +0000

Cheers robinj!

Comment on Ingredients of Phở project: No.2 - Lime (garnish) by robinj

robinj — Mon, 16 Mar 2009 01:10:21 +0000

ha, so this is what you do in your spare time, lovely illustrations. must try some of these dishes.

Comment on Top 5 Best Pho in Melbourne by noodle

noodle — Sun, 08 Mar 2009 23:16:52 +0000

Hi johnn - I’m pretty sure that Co Do will do a vegetable rice noodle soup. One of the reasons I like Co Do is the fantastic mountains of fresh salad they give you to pile into your soup. That is vegetable enough for me. I was at Pho Tam (leeds street footscray) yesterday and they do veg rice noodle soup too.

Comment on Top 5 Best Pho in Melbourne by johnn

johnn — Sun, 08 Mar 2009 06:18:46 +0000

hey, just got back from Co Do, great soup, but does anyone know of a place that have more veggies also in the soup?

Comment on Ingredients of Phở project: No.2 - Lime (garnish) by noodle

noodle — Fri, 06 Mar 2009 10:26:11 +0000

G’day Robbo - I’m only up to no.2, give me a break. Personally I like those congealed blocks of blood. I’d love to try your “authentic stuff”, invite my over!

Comment on Ingredients of Phở project: No.2 - Lime (garnish) by Robbo

Robbo — Fri, 06 Mar 2009 08:02:20 +0000

What? No tripe? No tendon meatballs? No silverside? And the shallots, vinegared onions? Mmmm, pho dac biet. Sheesh … you westerners. Can’t you go back to your pad thai and chop suey and leave the authentic stuff for us foreigners?

Comment on Ingredients of Phở project: No.1 - Star Anise by Robbo

Robbo — Thu, 05 Mar 2009 23:58:39 +0000

How can you get a pho recipe from a western book??? It’s not like mamma use to make … and where’s the ’secret ingredient’? And you tried chicken pho?

Comment on Great Flickr group: PHO! by Grace

Grace — Wed, 04 Mar 2009 11:49:34 +0000

Ooooh. You’ve woken up unexpected pho cravings

Comment on A Footscray Breakfast by noodleoodle » Dragons and fire crackers for the year of the ox

noodleoodle » Dragons and fire crackers for the year of the ox — Fri, 27 Feb 2009 11:16:02 +0000

[…] children. The dragons and explosions were very impressive. E put her fingers in her ears. We ate at Hien Vuong, the smoke was so thick we could hardly breath. Was much […]