Comments for Now We're Cookin'

Comment on Basic Baked Spaghetti by having trouble getting pregnant after a miscarriage

having trouble getting pregnant after a miscarriage — Tue, 14 May 2013 17:07:05 +0000

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Comment on Lasagna Soup by art5gold.wordpress.com

art5gold.wordpress.com — Tue, 14 May 2013 06:18:14 +0000

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Comment on Coca Cola Cake by Nicki

Nicki — Sat, 30 Mar 2013 18:41:46 +0000

Yeah, I just haven’t really been cooking much since the separation. It’s on my “to do” list of things to start doing again once I’m employed. ^_^

How’ve you been?

Comment on Coca Cola Cake by Rick

Rick — Sat, 30 Mar 2013 15:33:50 +0000

Nice! And I thought this site wasn’t being used anymore. I had it in my reader after all these years…the feed even survived the migration from GReader to NetVibes.

Comment on Baked Tilapia Parmesan by Tilapia parmesan | Infullbloombas

Tilapia parmesan | Infullbloombas — Sat, 14 Jul 2012 01:26:25 +0000

[...] Baked Tilapia Parmesan – Now We’re Cookin’Mar 2, 2006 … 1/2 cup fresh grated parmesan cheese 3 tablespoons mayonnaise 1/4 teaspoon dried basil 1/8 teaspoon onion powder 2 lbs tilapia fillets … [...]

Comment on Hamburger Soup (aka Spicy Potato Soup) by Kathleen A.

Kathleen A. — Sat, 09 Jun 2012 19:37:54 +0000

Oh my gosh this is the best soup! I substituted 1 can of tomato paste for one of the cans of tomato sauce and it added just the perfect touch! After cooking the ground beef, I threw everything else in the crock pot and WOW!

Comment on Chinese Vermicelli Salad by Roseann

Roseann — Wed, 11 Apr 2012 22:26:32 +0000

We liked this recipe. Lightly steamed the carrots and added more heat. Great summer dish.

Comment on Baked Eggs, Basque-Style by Una sabrosa receta de huevos al estilo vasco - About Basque Country | About Basque Country

Sat, 31 Mar 2012 18:42:14 +0000

[...] (Sigue) (Traducción automática) [...]

Comment on Baked Tilapia Parmesan by Janessa

Janessa — Wed, 29 Feb 2012 23:58:29 +0000

I had fujn making this recipe… My daughter helped me make it and had fun making it.

Comment on Easy Peach Cobbler (a.k.a. “Lazy Daisy Peach Cobbler”) by Colleen

Colleen — Sun, 04 Dec 2011 21:21:26 +0000

Plain flour will not work. Use self-rising. This type of flour will cause the dough to rise. Plain flour will not rise and give the pie a flat taste.

Comment on No Bake Peanut Butter Pie by robin

robin — Tue, 11 Oct 2011 04:53:09 +0000

my 18 month old daughter loves peanutbutter and she loves this pie to.:)

Comment on Butter Cookies by Micki

Micki — Mon, 19 Sep 2011 22:10:46 +0000

I went to Collinwood High School in Cleveland, Ohio & the school cafeteria made the most wonderful brown rim butter cookies. I’ve never tasted anything like it since. Sure wish I could locate the recipe. Anyone out there remember these cookies from the 1960′s?