Comments for Now We're Cookin'

Comment on Chinese Vermicelli Salad by Roseann

Roseann — Wed, 11 Apr 2012 22:26:32 +0000

We liked this recipe. Lightly steamed the carrots and added more heat. Great summer dish.

Comment on Baked Eggs, Basque-Style by Una sabrosa receta de huevos al estilo vasco - About Basque Country | About Basque Country

Sat, 31 Mar 2012 18:42:14 +0000

[...] (Sigue) (Traducción automática) [...]

Comment on Baked Tilapia Parmesan by Janessa

Janessa — Wed, 29 Feb 2012 23:58:29 +0000

I had fujn making this recipe… My daughter helped me make it and had fun making it.

Comment on Easy Peach Cobbler (a.k.a. “Lazy Daisy Peach Cobbler”) by Colleen

Colleen — Sun, 04 Dec 2011 21:21:26 +0000

Plain flour will not work. Use self-rising. This type of flour will cause the dough to rise. Plain flour will not rise and give the pie a flat taste.

Comment on No Bake Peanut Butter Pie by robin

robin — Tue, 11 Oct 2011 04:53:09 +0000

my 18 month old daughter loves peanutbutter and she loves this pie to.:)

Comment on Butter Cookies by Micki

Micki — Mon, 19 Sep 2011 22:10:46 +0000

I went to Collinwood High School in Cleveland, Ohio & the school cafeteria made the most wonderful brown rim butter cookies. I’ve never tasted anything like it since. Sure wish I could locate the recipe. Anyone out there remember these cookies from the 1960’s?

Comment on Chicken Tortilla Soup by Rick

Rick — Sun, 18 Sep 2011 23:09:35 +0000

Oops…I meant, “Nicki”

Comment on Chicken Tortilla Soup by Rick

Rick — Sun, 18 Sep 2011 23:08:43 +0000

Thanks Nikki!

Comment on Baked Tilapia Parmesan by Cilantra Lime Butter Tilapia with Sweet Baked Masa « Brit Gardner

Cilantra Lime Butter Tilapia with Sweet Baked Masa « Brit Gardner — Thu, 16 Jun 2011 02:14:58 +0000

[...] pair with the sweet baked masa, I went with a Baked Parmesan Tilapia recipe I heavily modified to fit the Tex-mex [...]

Comment on Hamburger Soup (aka Spicy Potato Soup) by Cathy

Cathy — Sat, 02 Apr 2011 17:30:02 +0000

I make this often. My husband is allergic to onions so I cook the hamburger by itself with only salt and pepper. I use only corn in the soup it is so good I am making it again today. Thank You!!!

Comment on Baked Tilapia Parmesan by Elizabeth

Elizabeth — Sat, 22 Jan 2011 01:23:09 +0000

Just made the tilapia parmesan. Awesome and so easy. My whole family ate it, and had seconds. Thank you!

Comment on Southern-style Cornbread by Barbara

Barbara — Sat, 08 Jan 2011 17:26:48 +0000

I’m a transplant (from Alabama (Jasper) to California)and I just made your grits and ham casserole. YUM. Now I see your cornbread recipe and feel right at home..you use twice as much cornmeal as flour..the REAL southern cornbread. Glad I found your site.
Barb