Comments for Oregon Fruit presents The Queen of Tarts

Comment on Blueberry Crunch Donuts-A Borrowed Treasure by Laura Flowers

Laura Flowers — Sun, 29 Jan 2012 03:22:47 +0000

Omgosh Erin. They look amazing! I’m sitting here drooling.

Comment on Cherry Cinnamon Rolls by Super Ways To Become A Super Cook | Cooking School

Super Ways To Become A Super Cook | Cooking School — Wed, 25 Jan 2012 04:01:49 +0000

[...] Homemade Cinnamon RollsGiant Cinnamon Rolls {with step-by-step photos}Cherry Cinnamon Rolls [...]

Comment on Christmas Dinner Tradition by Katina McHugh

Katina McHugh — Sun, 01 Jan 2012 01:58:03 +0000

I’m the mom and I was so thrilled to turn over my kitchen to my daughters especially the Queen of Tarts who performs miracles in the kitchen. Her use of Oregon Fruit products is legendary.Her daughters and her sister and her daughter made Christmas so special and I did not mind sitting and watching all this wonderful action in my kitchen. The food was extra-ordinary and the granddaughters so very helpful. Being 85 is not so bad when you get this kind of cooperation in the kitchen.
Yassou to the new chief of Oregon Fruit and Happy New Year to all.

Comment on Chocolate Yule Log Cake with Raspberry Filling by Queen of Tarts

Queen of Tarts — Tue, 27 Dec 2011 18:16:31 +0000

Dear Trudi,

I am so sorry about the recipe error…AND your oven! I will correct immediately and thanks so much for the heads up!

The Queen

Comment on Chocolate Yule Log Cake with Raspberry Filling by trudi monteiro

trudi monteiro — Sat, 24 Dec 2011 01:09:48 +0000

i was just making your chocolate yule log cake with raspberry filling and you have an error you have3/4 cup baking powder i think you better correct as the cake went all over the oven and burned up

Comment on Christmas Dinner Tradition by Queen of Tarts

Queen of Tarts — Sat, 24 Dec 2011 00:14:18 +0000

Hi Kathy,

Dark Sweets and Bings are essentially same. For years we canned strictly bings (one variety of dark sweet cherries) but over the years other varieties have emerged that are actually better for canning so we simply changed the name to give us more flexibility. I think you will be quite satisfied with the current product you find on the shelf.

Thanks! The Queen

Comment on Christmas Dinner Tradition by Kathy Price

Kathy Price — Fri, 23 Dec 2011 22:16:54 +0000

Can dark sweet cherries be substituted for bings? I’ve always bought Oregons pitted bings but can’ find them this year. Hmmm…are dark sweet and bing the same? Your help with this matter will be greatly appreciated. Kathy

Comment on Holiday Traditions with a Twist by yahsistacent

yahsistacent — Thu, 15 Dec 2011 21:48:26 +0000

Oh, this is a beautiful picture and looks like a DELICIOUS cake! Love the menorah!!! Can’t wait to make it.

Comment on Blueberry Pancakes-in a CUPCAKE! by Yahsistacent

Yahsistacent — Sun, 04 Dec 2011 19:01:23 +0000

These muffins were to die for! I think I ate 5. Just indescribably delicious!

Comment on Hey Pie Fans, are you part of the 20%? by Queen of Tarts

Queen of Tarts — Sun, 20 Nov 2011 21:17:18 +0000

Thank you and the same to you and yours!